Many people know of the health benefits of using Vinegar on a daily basis. The problem is in drinking vinegar. This recipe is a very pleasant and healthy way to drink vinegar on a daily basis. - 25.0545

MAKING 1) In a bowl, combine all the ingredients leaving the lettuce leaves. 2) Thoroughly mix the ingredients. 3) Add the lettuce leaves into the bowl. 4) Toss well to coat evenly. SERVING 5) Serve immediately by passing extra dressing on side. - 30.8562

GETTING READY 1) Chop celery and onion (can be chopped while cooking anchovies). MAKING 2) In a large pot, combine anchovies, may leaf, garlic, pepper and oil. 3) Let the anchovies melt in the oil and it will act as natural salt. 4) Let it break up into... - 46.7463

In bowl combine eggs and milk. Stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground beef; mix well. Shape meat mixture into desired shape. For an oblong meat loaf, pat meat mixture into an 8x4x2-inch loaf pan. For a round meat loaf, shape... - 43.5154

GETTING READY 1. Grease two 9-inch X 5-inch X 3-inch loaf pans with butter or oil and dust it with a little of the flour. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a large-size mixing bowl or in a food processor bowl, sift the flour... - 42.9808

MAKING 1. In a small bowl, combine all ingredients. 2. Use a small wire whisk or large fork to whisk until ingredients are well blended. Alternately add the ingredients to a jar, close with tight fitting screw on lid and shake well. 3. Refrigerate the... - 37.3194

GETTING READY 1) Rinse and scrub Kirby cucumber or peel regular cucumber. 2) Cut the cucumber into small cubes. MAKING 3) In a medium pot, place the potatoes and cover with water. 4) Put the lid on and heat to boil for 18 minutes or until potatoes are... - 46.0006

MAKING 1.In a liquidizer, grinder or blender, put almonds, vinegar and cucumber and blend well. 2.Gradually add oil drop by drop similar to mayonnaise recipe. 3.Cut the pear into small pieces. 4.Mix pear with fennel and stir the mixture in the... - 44.4393

GETTING READY 1. Preheat oven to 400°F. MAKING 2. Pour wine over chicken breasts arrange in a shallow glass-baking dish and sprinkle some chili powder. 3. Bake for 20 minutes or until chicken breasts turn tender, not pink, turning halfway through and... - 44.2972

MAKING 1. Take a small saucepan and combine all ingredients as mentioned in the list. 2. Bring this mixture just near to boiling. 3. Now trim down the intensity of flame as low as possible and continue boiling for 10 minutes more. SERVING 4. Now strain wine... - 37.1914

MAKING 1) In a saucepan, add all ingredients and mix. 2) In a gallon jug, add water till 2 inches below the neck of the jug. 3) Place a balloon on top of the jug and let it stand for 21 days. 4) Strain the wine through a cheese cloth. 5) Store in bottles and... - 34.9613

MAKING 1) In a 1-quart casserole, combine together the wine and sugar. 2) Uncovered, microwave the contents at HIGH for 2 ½ to 3 minutes, till the sugar has dissolved. 3) Add the lemon juice, rind, strawberries and blueberries. Stir well. 4) Microwave once... - 39.1596

MAKING 1. Take a small saucepan and combine wine, arrowroot, and sugar in it. 2. Stir the mix to get it dissolved. 3. Cook the mix over low flame with occasional stirring method until the mixture gets tick in its density. 4. Add blueberries in the thick mix... - 39.9317

MAKING 1) In a saucepan, add all the ingredients. 2) Heat and allow to simmer, uncovered, for 5 minutes. SERVING 3) Goes well hot or cold. 4) Serve over turkey, chicken or pork. - 31.1318

MAKING 1) In a small saucepan, melt margarine. On low flame, add in the flour. Stir to make a smooth paste. 2) Slowly pour in the milk. 3) Cook the mixture for a minute. Stir constantly till the mixture becomes thick and starts to bubble. 4) Next, add in the... - 35.2207

MAKING 1. In a skillet cook the canadian bacon for 5 minutes, turning often and remove to a heated serving platter. 2. Discard the drippings, heat the oil in a sauce pan, blend in the flour and brown it slowly. 3. With constant stirring add the consommé and... - 38.1412

GETTING READY 1) Preheat the oven to 400F. Spray the rack of the broiler pan with cooking spray. 2) Under cold, running water, wash the groupers. Pat them dry. 3) Arrange the fillets on the broiler pan. MAKING 4) In a bowl, mix the lemon juice and curry... - 45.2987

MAKING 1) Take a large skillet and combine together carrots, chicken breasts, green onions, lemon peel, salt, rosemary, 1/2 cup wine, pepper and lemon juice. Bring the mixture to a boil 2) Reduce heat and cover. Simmer for about 20-30 minutes or until chicken... - 45.9842

GETTING READY 1. Preheat oven to 325°F. MAKING 2. In a shallow oiled baking pan, place skinned fillets add salt, a dash of cayenne pepper, the 1/2 cup of wine and 1/2 cup stock, cover with foil and bake for 20 minutes such that tender. 3. To make the... - 45.4918

MAKING 1) Arrange the chicken parts in a single layer in a 4-quart microwavable casserole. Keep the chicken in the center of the casserole. 2) Combine together the wine, brandy and garlic in a 1-cup liquid measure and pour the mixture evenly over the... - 46.7818

MAKING 1. In a small saucepan bring to a boil combining water and sugar. 2. Reduce heat, and simmer 2 minutes or until sugar dissolves, stirring frequently. 3. Remove from heat and stir in orange juice and wine. 4. Let it cool and pour mixture into freezer... - 40.8694

MAKING 1. To prepare the pork chops, trim all fat from pork chops. 2. In a bowl combine the sage, rosemary, garlic, salt and a few grindings of pepper and press a little of this mixture firmly into both sides of each pork chop. 3. In a heavy 10- to 12-inch... - 46.9417

GETTING READY 1) In a small bowl, place the raisins and add just enough water to cover. 2) Let the raisins stand for about 10 minutes, drain and set aside. 3) With cold water, rinse the fillets and pat dry. MAKING 4) In a shallow dish, combine together the... - 44.0494

Heat fat in large heavy skillet or deep pan over medium heat. Put cabbage in it and cook, turning several times, until it is lightly browned. Season with salt and pepper. Add onion and white wine. Turn down heat and simmer, covered, until cabbage is soft and... - 32.7304

1. Trim excess fat from roast. Season with salt and pepper. Dust with flour. In a nonreactive large Dutch oven, heat olive oil over medium heat. Add rump roast and cook, turning, 10 minutes, or until evenly browned all over. 2. Add onion and cook 2 to 3... - 33.6016

GETTING READY 1. Preheat oven to 350° F. MAKING 2. In a large skillet melt butter. 3. Add the pieces of duck in fat and brown them over medium heat. 4. Remove from heat once the duck turns brown. 5. Transfer the ingredients to a casserole. 6. Add garlic... - 46.2712

GETTING READY 1)Cut peeled and cored apples into wedge shaped slices. 2)In a bowl, take some lemon juice and put in the apple slices to avoid them getting decolorized. MAKING 3)In a skillet on low heat, melt low fat spread, add sugar and mix well to form a... - 43.3621

Mix mushrooms and onion. Put a spoonful on each slice of roast beef. Roll like sausages and fasten with toothpicks. Brown rolls on all sides in hot fat. Remove rolls from pan and keep warm. Stir flour into pan drippings. Gradually stir in red wine, water, and... - 44.2788

GETTING READY 1. Preheat the oven to 225° F 2. Cube the meat, trim away any excess fat and gristly and dry them on paper towels MAKING 3. In an ovenproof casserole, heat oil over a medium flame and brown the meat cubes in it, a few at a time; as they... - 44.1641

1. Place fillets in a shallow glass or ceramic dish. Combine honey, Worcestershire sauce and wine, pour over fillets and marinate, turning occasionally, for 15-20 minutes. Drain pork and cook on a preheated hot barbecue or grill, turning and brushing with... - 36.4522

Brown whole pheasant in butter and oil, transfer to casserole. Place vegetables in frying pan and saute gently for 5 minutes. Turn into the casserole. Add herbs, seasoning, wine and stock to frying pan, scrape down pan juices and pour into casserole. Cover... - 47.5943

MAKING 1) Heat oil and fry onion till soft. 2) Add to it tomatoes, mushrooms, anchovies, wine and parsley. Add seasoning to taste. 3) Stir frequently and cook for 20 minutes. 4) Keep it in a packet and fry in oil. SERVING 4) In a serving dish serve haddock... - 43.2257

GETTING READY 1 Wash and dry the chicken throughly. 2 Prepare a mixture of flour, salt and pepper and rub on the chicken. MAKING 3 In a Dutch oven or a heavy skillet, heat the oil and brown the chicken in it. 4 Remove the chicken and keep aside. 5 In... - 45.164

Combine margarine, onion and garlic in 3- to 5-quart casserole. Microwave at HIGH (100%) until onion is tender-crisp, 3 to 5 minutes. Stir in remaining ingredients except shrimp. Microwave at MEDIUM-HIGH (70%) until chicken next to bone is not pink, 24 to 29... - 44.7955

GETTING READY 1) Sprinkle beef with flour. 2) In a large non-stick pan heat the oil and brown the beef on all sides. 3) Take the beef out and cut into thick slices. 4) Put the beef slices in slow cooker. 5) Pour off the excess fat from the pan. MAKING 6) In... - 43.6716

GETTING READY 1) Thoroughly wash chicken breasts and dry with paper towels. Remove the excess fat and discard. 2) Peel off the skins of lemon, avoiding the white pith. Grate the rind and set aside. Cut lemons in half and squeeze the juice out. Thinly slice... - 48.2309

Make a paste of brown sugar, vinegar, and mustard. Remove casing from bacon and spread with the paste. Let stand overnight. Place in baking dish with the wine. Cover and bake in preheated moderate oven (350°F.) for 1 1/2 hours; uncover and bake for 30... - 34.563

MAKING 1. Take an 8 inch skillet, heat butter or margarine in it and put mushrooms and shallots. 2. Stir and cook for 4-5 minutes on medium flame until the vegetables soften. 3. Once done, put aside. 4. Discard the fat and keep the dripping aside. 5. Put... - 45.9424

MAKING 1) In a non-stick pan, brown the bacon. 2) Remove the bacon, crush lightly to break into pieces and place in a slow cooker. 4) In the same pan, heat the remaining bacon fat and brown the onions and garlic in it. 5) Stir the onion mixture into the slow... - 46.7241

GETTING READY 1) Peel the whole onion and pierce it with the cloves. 2) In a non-stick pan, heat oil and brown the bacon. 3) Stir in the beef and pork cubes, stirring until browned evenly. 4) Place meat in slow cooker along with a whole onion, chopped onions,... - 43.0456

GETTING READY 1) Take a bowl and mix bay leaves, cloves, carrots and onions along with salt and pepper. 2) Add vinegar and wine to the bowl and marinate the meat in the mixture for 3 days. 3) Keep it refrigerated and turn the meat over once every day. 4)... - 46.371

GETTING READY 1. In a bowl combine seasonings and flour and add it to the steak. 2. Cut the steak into manageable pieces. MAKING 3. In a skillet, melt shortening and start browning the steak. Strain off fat, when all meat pieces are browned. 4. Add... - 39.4437

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a shallow baking pan, melt 2 tablespoons of margarine. 3) Place chicken breasts in the pan and bake, uncovered, for about 30 minutes. 4) Meanwhile, in a saucepan, melt the remaining margarine. 5) To... - 47.9243

MAKING 1) In a skillet, add in the shortening. Heat. 2) Stir in the chicken parts. Saute till they brown. Drain off the excess fat. 3) Mix in the condensed tomato soup, water, dry red wine, garlic, oregano, salt, green pepper and onion. 3) Cover the skillet.... - 43.5619

MAKING 1. In a microwavable dish or casserole, combine beef, onion, pepper and garlic. Mix well 2. Cover dish with plastic wrap. 3. Place the dish in the microwave and cook at HIGH for 3 to 3 1/2 minutes until beef lightly browned. 4. Spoon out excess fat. 5.... - 44.3422

GETTING READY 1. If using dry mushrooms, soak then in water till them swell up to twice their size. 2. If using fresh mushrooms, dry and trim the stalks 3. Slice and set aside till required 4. Tie the spring onions in a bundle 5. In a large pan of boiling... - 46.545

MAKING 1) In a cast iron skillet or Dutch oven, add 1 cup flour. 2) Place in the oven at 400 degrees F till well browned like the color of a copper penny. 3) Keep stirring the mix at regular intervals of about 15 minutes. 4) You can choose to brown upto 3-4... - 30.439

MAKING 1) Use cooking spray in a saucepan. 2) Add in the onions and cook till tender, without browning. 3) Add in the potatoes and chicken broth and cook till potatoes soften. Cool. 4) Add into a blender and blend. 5) Transfer back into the saucepan with... - 41.888

GETTING READY 1. Preheat oven to 170°C. MAKING 2. In a large saucepan add water and pinch of salt. Boil. 3. Add green beans, red pepper, onions, courgette in the boiling water. Simmer 3 minutes till vegetables are well cooked. 4. Drain excess water. 5. Mix... - 47.9606

GETTING READY 1 Cut the fat into small even-sized pieces. 2 Remove all skin and any traces of lean meat left on the fat. MAKING 3 Into a strong deep , put the fat and cover with cold water. 4 Bring to a boil and let boil rapidly. 5 Remove any scum... - 27.2192

MAKING 1) In a saucepan, add fat free mayonnaise, skim evaporated milk, lemon juice and pepper. 2) Heat and allow to simmer. 3) Simmer to blend till thickened. SERVING 4) Serve over steamed asparagus or boiled potatoes. - 32.1982

MAKING 1. Drain the tuna and flake into a small mixing bowl , removing any skin or bones if any. 2. Add the next five ingredients and toss to mix well. 3. In a small bowl, combine remaining ingredients for dressing. 4. Whisk using a fork until smooth 5. Dress... - 45.4906

MAKING 1 Fillet the sardines. 2 On a lettuce-lined plate, arrange the sardine fillets 3 Add a scoop of cottage cheese. SERVING 4 Serve garnished with lemon wedges and parsley (optional) - 29.8033

In electric blender container, blend Egg Beaters, milk, banana and mango for 1 minute or until smooth. Serve immediately. - 26.332

MAKING 1) Take a saucepan and combine cornstarch and milk. 2) Cook the mixture over low heat until it becomes thick. 3) Season with pepper and salt. SERVING 4) Serve the delicious sauce with leftover vegetables or meat. - 28.5619

MAKING 1. In a small dry bowl, add egg and egg white and beat using a wire whisk until well blended. 2. Add remaining ingredients together and whisk quickly until flour is just moistened. 3. In the mean time, grease a non-stick pan with cooking spray and heat... - 46.7072

MAKING 1. In a small shallow dish, combine all ingredients except bread and whisk lightly with a fork until blended. 2. Add the bread to egg mixture and let soak and for a minute 3. Turn slices over and soak on the other side till all the egg mixture as been... - 40.5187

GETTING READY 1. Peel and quarter the potatoes. 2. In a pot, place the optional onion, and add the potatoes and cover them with cold water. MAKING 3. Place the pot on heat and boil the potatoes, covered, for about 20 minutes until just tender. Check if they... - 41.897

Wash chicken bones and chicken pieces thoroughly. Place bones, chicken and water in a large pan over moderate heat till it starts simmering. Skim off scum as it rises to the top. Lower heat and keep skimming for 30-40 minutes till stock is clear. It must... - 38.2609

GETTING READY 1) Set the oven temperature to 425°F before baking. 2) In a food processor or blender, process crackers into fine crumbs. MAKING 3) Mix dry mustard with crumbs. 4) In a broad shallow bowl, whip egg white with milk. 5) Dip fish filets in this... - 39.2987

MAKING 1.In a saucepan, put rice flour and add a little milk. 2.Once a paste is formed, add remaining milk and let the mixture boil. 3.Simmer for 5-7 minutes and add a seasoning of pepper to it. SERVING 4.Use as desired. - 33.482

MAKING 1. ln a nonstick saucepan, heat oil over moderate heat. 2. Add flour and sauté about 1 minute until well blended . 3. Take pan off the heat and gradually blend in the milk, stirring constantly. 4. Return to the flame and add the sweet pepper and... - 45.6148

MAKING 1) In a large skillet, over medium-high heat, heat 4 tablespoons broth and cook garlic, onion, pepper and chicken in it for about 10 minutes until chicken is cooked well. 2) Mix in drained stewed tomatoes, chili, chili powder and cayenne pepper and... - 40.1405

MAKING 1. In a saucepan, slice some apples and pears 2. Stir in water, sugar, and cinnamon. 3. Place the saucepan on medium flame and simmer for 1 hour or until mixture is thoroughly cooked. Add more water if needed. SERVING 4. Use a masher to mash the... - 33.6274

MAKING 1) In a large skillet, bring a mixture of sauce ingredients to a boil and uncover and simmer gently for 5-10 minutes to allow the flavors to blend. 2) Mix the ingredients for meatball and figure them into 1-inch balls. 3) Put the balls at once into the... - 41.3262

MAKING 1) In a medium saucepan, over high heat, allow broth and 6 ounces of water to come to a boil. 2) Stir in barley and then lower heat so that barley bubbles gently. 3) Simmer the mixture for 45 minutes until barley becomes soft and absorbs liquid. 4) In... - 45.391

MAKING 1) In a large saucepan, bring chicken, 3/4 cup broth, seasonings and garlic to a boil. 2) Lower the heat and simmer, covered for 10 minutes. 3) Stir in vegetables and remaining 1/2 cup chicken broth. 4) Uncover and continue cooking for 45-50 minutes... - 42.3295

GETTING READY 1. Preheat the oven to Gas Mark 4/180°C/fan oven 160°C. MAKING 2. In a bowl cream together the half-tat butter and sugar. 3. In another bowl sift in the flour and add the vanilla or almond essence and mix until it all comes together as firm... - 39.9596

GETTING READY 1) Preheat oven to 350°F before baking. 2) In a large bowl, beat cream cheese and margarine with a wooden spoon until blended. 3) Add in flour together with 1/8 teaspoon salt. 4) Cut the mixture using a pastry cutter or 2 knives until it looks... - 42.8789

GETTING READY 1. To make the pastry in a large bowl, combine both flours with salt. 2. Add oil and cream cheese and, using a pastry blender or 2 butter knives, blend into the flours until the mixture resembles crumbs. Add water, a little at a time to bind... - 47.1236

GETTING READY 1. Lightly grease an 8-inch square baking dish. 2. Preheat oven to 350 degrees F MAKING 3. In a medium saucepan, combine the peach nectar, preserves, cornstarch, and lemon juice and stir until blended. 4. Stir in the peaches and place pan over... - 44.4321

GETTING READY 1. Wash and clean the spinach well. Remove the coarse stems. 2. Empty tomatoes from can into a bowl. Remove one firm and large tomato aside for Garnish. Chop the remaining tomatoes coarsely. (Set aside the juices from the can) 3. Boil the eggs.... - 45.8561

GETTING READY 1. Preheat oven to 5/190°C/fan oven 170°C. 2. In the muffin tins place suitable paper cases. MAKING 2. In a bowl sift flour, bicarbonate of soda, salt and baking powder. 3. In another bowl beat eggs. Add sugar, banana puree and water. Beat... - 41.9997

GETTING READY 1. Preheat the oven to 350°F. 2. Skin each drumstick by loosening it from thick end with the tip of a sharp knife, then pulling it off with your fingers. MAKING 3. In a shallow dish, lightly whisk the egg whites until foamy. 4. On a plate or... - 44.2253

GETTING READY 1. Preheat the oven to 350°F MAKING 2. ln a saucepan, heat 1 tablespoon oil over moderate heat. 3. Add and sauté the onions and garlic for 5 minutes until onions are soft and golden. 4. Add tomatoes, tomato paste, and herbs and stir to... - 44.8335

GETTING READY 1. Preheat the oven to 350°F. 2. Skin each piece of chicken by loosening it from one edge with the tip of a sharp knife, then pulling it off with your fingers. MAKING 3. In a shallow dish, lightly whisk the egg whites until foamy. 4. On a... - 42.9639

MAKING 1) In a saucepan, mix the yoghurt, mustard, parsely and salt together 2) Stir frequently over a low heat until heated. SERVING 3) Use as required. - 28.4331

MAKING 1) Into a blender jar,add all the ingredients. 2) Blend till a creamy mixture form by adjusting the milk quantity to result in the desired consistency. SERVING 3) Serve the sauce with pasta or any vegetables of your choice. - 32.2155

MAKING 1. Mix half of the dry milk powder, liquid milk, and sugar to gelatin softened in ¼ cup water. Mix the ingredients well. 2. Chill until the mixture reaches egg white consistency. 3. Stir in vanilla and allow the mixture to freeze until used.... - 30.5663

GETTING READY 1)Preheat 350 degrees F. 2)Take an 8 inch square baking pan. MAKING 3)In a large bowl, mix together, cocoa, coffee, corn syrup, applesauce and sugar. 4)Using a wooden spoon, sitr well to reach a smooth consistency. 5)Add in egg whites, vanill... - 45.0809

MAKING 1) In a small bowl, combine the the mayonnaise, yogurt, Tabasco sauce and salt and pepper to taste. Then place the dressing in the refrigerator until needed. 2) Quarter the cabbage and discard the centre stalk. Shred and wash the cabbage leaves, then... - 42.9516

MAKING 1) In a blender, put the egg whites, buttermilk, cottage cheese, honey or maple syrup and vanilla. 2) Process the ingredients till a smooth mixture is formed. 3) Add the baking powder, flour and baking soda and blend well. 4) Use no-stick spray to coat... - 41.1458

MAKING 1. Take an 8-inch spring-form and grease slightly with butter. 2. Press crumbs mixed with rest of the margarine against pan sides and bottom. Allow to chill until the filling is ready. 3. Take a sieve and force cheese through it. In ¼ cup water,... - 46.5989

MAKING 1. Add liquid milk to a mixture of dry milk powder, sugar, and cornstarch placed atop a double broiler. 2. Cook the mixture, placing above hot water, and stir until the mixture thickens. Mixing intermittently, cook for 15 more minutes. 3. Add the hot... - 40.8574

MAKING 1. Boil 4 tablespoons sugar in 3 tablespoons water until a drop placed in cold water shapes into a soft ball. 2. Beat egg whites to stiff, but not dry. Gently, beat in sugar mixture. 3. Beat gelatin softened and dissolved in liquid milk over hot... - 43.0546

1. In a small saucepan, bring the milk just to a boil. Add the 1/2 cup of cornmeal, the molasses, butter, and salt; cool to lukewarm in a large bowl. 2. Meanwhile, in a cup, combine the water, yeast, and sugar; let stand for 10 minutes or until foamy, then... - 38.8018

GETTING READY 1) Preheat the oven to 325° F. MAKING 2) Slowly add milk on cornmeal and cook in a double boiler for 20 minutes. 3) To this mixture, add molasses, salt and ginger. 4) Take a buttered baking dish, pour the mixture into it and place over a pan... - 39.9176

MAKING 1) In a blender add sliced banana, vanilla, ice, milk, and honey. 2) Blend until smooth. SERVING 3) Pour into 6 glasses and add a straw. - 34.0479

In a large saucepan or skillet, bring the evaporated milk to a simmer over moderate heat. Gradually stir in the cheeses. As soon as they have melted and the sauce is creamy, pour over cooked pasta. Garnish with parsley and chives. - 33.6306

MAKING 1. Prepare a mixture of bananas with sugar, pineapple juice, salt, cognac, lemon juice and ginger. 2. Fold egg whites into banana mixture. 3. Make into 8 equal portions, transfer to sherbet cups, and freeze until set. SERVING 4. Serve Frozen Banana... - 36.2884

GETTING READY 1. Preheat oven to 325° F. MAKING 2. Beat egg whites with cream of tartar and salt to form peaks, Beat in sugar to a stiff, but not dry, mixture. 3. Fold in ground almonds and almond extract. 4. On an oiled cookies sheet, arrange half of the... - 42.3218

GETTING READY 1. Preheat oven to 350° F. MAKING 2. Sieve in flour with salt and baking powder. Add oil and brown sugar and beat to a smooth mixture. 3. Cream egg with vanilla. Mix in nuts. 4. Fold egg mixture in flour mixture. 5. Grease an 8-inch... - 42.3129

GETTING READY 1) Cook spaghetti according to package directions. 2) Drain them and keep aside. MAKING 3) Spray a large skillet with nonfat cooking spray. 4) Cut chicken crosswise into narrow strips. 5) Add to skillet and cook over medium-high heat until... - 37.2531

MAKING 1) Into a cube tray, pour in the milk and then place in the refrigerator to freeze overnight 2) Into a blender put the bran, cinnamon vanilla and the fruit 3) Add the remaining 1/2 cup of milk and blend well 4) Add about 2/3 rds of the frozen milk to... - 34.6617

Cook the pasta according to the directions on the package. Drain and set aside. If necessary, cover to keep warm. Meanwhile, preheat the oven to 400°. Place the pine nuts on a cookie sheet. Bake for 2 to 3 minutes or until lightly golden. (Watch carefully to... - 41.685

GETTING READY 1. Preheat oven to 375° F. MAKING 2. Sieve, thrice, flour along with ¼ cup sugar and salt. 3. Beat egg whites with vanilla and cream of tartar to form peaks. Add 2 tablespoon sugar, 1 tablespoon at a time, beating well after each addition.... - 40.838

GETTING READY 1. Preheat oven to 350° F. 2. Grease a 13 x 9 x 2-inch baking pan lightly with oil and dust with flour. Keep aside. MAKING 3. In a large mixing bowl, sift flour with baking powder, sugar, and salt. Beat in egg yolks, vanilla, oil, lemon... - 46.5989

GETTING READY 1. Preheat oven to 350° F. 2. Using an aluminum foil, line a cookie sheet. MAKING 3. Beat egg whites with salt. Gradually, add powdered sugar, 1 teaspoon at a time, and beat until the mixture stiffens. 4. Beat egg yolks to thick mixture. Fold... - 40.7129

GETTING READY 1. Preheat oven to 375° F. MAKING 2. In a large bowl, sift flour with baking powder, sugar, and salt. Add egg yolks, vanilla, almond extract, and water to the dry mixture and beat to a smooth mixture. 3. Beat egg whites along with cream of... - 46.3879

GETTING READY 1. Preheat oven to 325° F. MAKING 2. Sieve in flour with baking powder, sugar, and salt. Beat in oil, water, vanilla, egg yolks, and almond extracts to a smooth mixture. 3. Beat egg white with cream of tartar to a stiff mixture. 4. Carefully... - 46.6931

MAKING 1. Add sugar and boiling water to gelatin softened in cold water. Stir until dissolved. 2. Chill gelatin mixture until syrupy. Prevent setting, as the texture will not be smooth. 3. Beat egg whites with salt to a stiff, but not dry mixture. 4. Beat... - 47.1148

GETTING READY 1. Preheat oven to 425° F. MAKING 2. Beat egg with brown sugar to a thick mixture. Add pumpkin, cinnamon, nutmeg, ginger, and salt and beat until mixture softens. 3. Beat melted margarine, cognac, and milk to egg mixture. 4. Turn into pastry... - 46.1167

GETTING READY 1. Preheat oven to 325° F. MAKING 2. Beat egg yolks to a thick mixture. Gradually, add jam, oil, and vanilla and beat well. 3. Mix breadcrumbs with baking powder and salt and stir this mixture into egg yolk mixture. 4. Beat egg whites to a... - 44.014

GETTING READY 1. Preheat oven to 325° F. MAKING 2. Allow milk to come to boiling. 3. Beat egg yolks. Add hot milk, gradually, stirring continuously to avoid curdling. Allow to cool. 4. Sieve flour along with baking powder, sugar, and salt into a large... - 47.1192

GETTING READY 1. Preheat oven to 375° F. MAKING 2. Mix dates tossed with baking powder in boiling water. Keep aside and allow to cool. 3. Mix oil, sugar, and vanilla well with date mixture and beat in flour, nuts, and bran. 4. Transfer equally into 12... - 44.3079

GETTING READY 1. Preheat oven to 450° F. MAKING 2. Sift flour with baking powder, sugar, and salt. 3. In a measuring cup, beat eggs with oil. Add milk enough to make 1 cup. 4. Mix egg mixture with flour mixture and using a fork, toss the mixture to form... - 41.7757

GETTING READY 1. Preheat oven to 300° F. 2. Take a 10 x 5-inch loaf pan and grease with oil. Line the pan with waxed paper, grease the paper lightly with oil and keep aside until required. MAKING 3. Sift cake flour with baking powder and salt. 4. Beat... - 46.3789

GETTING READY 1. Preheat oven to 350° F. 2. Slightly grease 8 cupcake pans with oil and dust with flour. MAKING 3. Sieve flour with baking powder and salt. 4. Beat eggs. Gradually, add sugar and beat the mixture to light and fluffy. Add vanilla and mix... - 44.3668

GETTING READY 1. Preheat oven to 350° F. 2. Grease a 13 X 9 inch loaf pan with oil and using flour, dust the pan bottom thoroughly. Keep aside. MAKING 3. In a large mixing bowl, sieve in flour, salt, ½ cup sugar, and baking powder. Add 2/3 cup of milk,... - 43.8796

GETTING READY 1. Preheat oven to 350° F. MAKING 2. Beat eggs until they turn light. 3. Beat in sugar and honey for 10 minutes. 4. Stir in sifted flour-baking powder mixture until smooth. 5. Dust lightly a greased 8 x 8-inch brownie pan with flour. 6.... - 41.4944

GETTING READY 1. Preheat oven to 350° F. 2. Take an 11 X 17 inch jelly roll pan, grease with oil, line with wax paper, and grease again. Keep aside. MAKING 3. Sift flour along with sugar and baking powder. Mix in egg yolks, oil, vanilla, and water and beat... - 44.1274

MAKING 1) Combine together the champagne and club soda. 2) Lightly stir and then pour the mixture into 2 champagne glasses. SERVING 3) Serve the Champagne Spitzers immediately or slightly chilled. Can be served as a starter drink. - 28.3655

Preheat broiler. Cut grapefruit into halves. Trim a thin section off the uncut end of each half so the grapefruit can sit without wobbling. Section the grapefruit. Place grapefruit in a baking pan, sprinkle with wine, place pan about 2 inches from the broiler... - 24.5388

1. Prepare the White Wine Vinaigrette. Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid. Close the lid, and shake vigorously to blend. 2. Cook the potatoes in a large pot of boiling salted water until just tender; do... - 40.6442

MAKING 1) In a bowl add all the ingredients. 2) Whisk all the ingredients together. SERVING 3) Serve with any salad of your choice. - 36.0687

MAKING 1) In a bowl add the first five ingredients. 2) Whisk thoroughly to mix well. 3) Add oil and the chicken broth. Whisk again SERVING 4) Use the dressing for any salad of your choice. - 38.1192

Preheat oven to 400 degrees. Heat water in wok until simmering. Add onion, gingerroot and garlic. Stir-fry for 5 minutes or until onion is tender. Add celery, shiitake mushrooms, white mushrooms, cabbage, bamboo shoots and water chestnuts; mix well. Stir-fry... - 46.3475

MAKING 1. Peal, quarter, core and dice 2 apples. Keep the other apple aside for later. 2. In a medium-size bowl mix the chopped apples, celery and walnut. 3. In a 1 cup measure, blend the remaining ingredients and put into the apple mixture. Using a salad... - 43.0357

MAKING 1) In a jug, add white grape juice and lemonade concentrate. 2) Add in the club soda. 3) Stir well. 4) Refrigerate for several hours. SERVING 5) Garnish with a sprig of mint and serve. - 30.9684

MAKING 1) In a large pitcher, combine together the champagne and orange juice. Stir lightly. 2) Put ice into 6 champagne glasses and pour the mixutre over them. SERVING 3) Serve the Mimosas chilled, well before the ice starts to melt. Use mint leaves to... - 29.902

MAKING 1. In a tall glass, place ice at bottom and add Angostura Bitters. 2. Add Whisky, Lemon Juice and Ginger Ale; stir well. SERVING 3. Top with 2-3 dashes of Pernod. - 32.7937

MAKING 1) In a jug, add pineapple, orange, and apple juices. 2) Slowly add in the drink mix. 3) Add 1 cup sugar and mix well 4) Refrigerate for several hours. SERVING 5) Garnish the glass with a pineapple slice and serve. - 34.9171

MAKING 1) Combine together the guava juice and club soda. 2) Stir the mixture lightly and pour into 2 champagne glasses. SERVING 3) Serve right away or chill for a bit and then serve. If preferred, garnish with strawberries. Makes a good starter drink, or... - 30.6101

MAKING 1) In a saucepan, add all the ingredients. 2) Mix well. 3) Heat and allow to simmer. 4) Strain. SERVING 5) Serve hot with a side of extra honey, if desired. - 36.2685

In a food processor or blender, puree cantaloupe and skim milk until smooth. Stir in juices and freeze in a shallow pan until firm. Whip egg whites to soft peaks. Slowly add sugar and whip to firm peaks. Take cantaloupe mixture from freezer. Beat until... - 37.9218

MAKING 1) In a 2-quart glass mesaure, place the mint leaves. 2) With the back of a spoon, bruise the leaves gently. Set aside. 3) In a large saucepan, combine together the water and bourbon. Bring the contents to a boil. 4) Over the reserved mint leaves, pour... - 35.0586

MAKING 1) In a large Dutch oven, combine together all the ingredients. 2) Cover the mixture and let stand for about 30 minutes. 3) Strain the coffee, discarding the cinnamon and oranges. SERVING 4) Serve the coffee while still hot. Makes a good refreshment. - 32.0018