Everyday Vegetarian Soup Recipes

If you plan to cook an out of the ordinary Side Dish, then you should probably go for this Mixed Vegetable Soup. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. If you like this recipe of Mixed... - 53.3719

Nothing can addict you to it in minutes like this Vegetable Bisque Soup recipe. A delicious Side Dish, the Vegetable Bisque Soup completes your meal. I shall look forward to your comments on this recipe. - 53.1124

GETTING READY 1. Thinly slice off the crusts from the bread and tear it into pieces. ] 2. Place in a bowl and cover with water. Allow to soak for 5 minutes. MAKING 3. Drain off the excess water from the bowl and, squeeze out as much moisture as possible from... - 50.9011

GETTING READY 1.Preheat the oven to gas mark 4, 180 degrees. MAKING 2.Take an ovenproof dish, put the peppers in it and bake for 15- 20 minutes. 3.Keep turning the peppers to avoid burning. 4.Allow them to cool. 5.Remove the skin and chop the flesh in small... - 50.5933

MAKING 1.Take a large saucepan, heat oil in it and fry the onions along with garlic cloves and carrot for 15- 20 minutes. 2.Stir in bay leaf, thyme and water. 3.Boil the ingredients and once done, put the lid on and simmer for 1- 1/2 hours. 4.Strain and keep... - 50.4414

MAKING 1.Take a large saucepan, heat oil in it and fry onions for 4-5 minutes. 2Once soft, stir in carrots, parsnips and green split peas. 3.Allow the ingredients to cook for 5 minutes and keep stirring. 4.Add stock, bay leaf and mustard powder to the pan and... - 49.9623

TO GET READY 1. Slice off the crusts from the bread in thin slices and tear them into pieces. 2. Place in a bowl and cover with water. Allow to soak for 5 minutes. MAKING 3. Drain off the excess water from the bowl and, squeeze out as much moisture as... - 49.7204

MAKING 1. Take a 3-quart saucepan and add oil in it. 2. Heat the oil, add onions, celery, and peppers in it and cook for 3-5 minutes with occasional stirring method and against medium intensity of heat of burner. Continue cooking until the ingredients turn... - 49.5768

MAKING 1.Take a large saucepan, heat oil in it and fry the onions and garlic together for 4-5 minutes, until onion turns tender. 2.Stir in spinach and stir fry it for 2-3 minutes on high heat. 3.Add fruit juices along with ginger and coriander. 4.Boil the... - 49.3101

GETTING READY 1) Cut the caps and stems of mushrooms into slices thick pieces. 2) Mix together all other ingredients in blender and mix until thick and foamy mixture forms. MAKING 3) In a heavy saucepan,heat oil and fry the mushrooms quickly,by turning... - 49.2927

MAKING 1.In a large saucepan, heat oil. Add onions and fry for 4-5 minutes until tender. 2.Stir in mushrooms and buckwheat. 3.Put the lid on and cook for 10 minutes. 4.Add stock and allow to boil. 5.Once done, put the lid on and simmer for 20 minutes. 6.Let... - 49.1366

MAKING 1. Put a large saucepan over medium heat. Add margarine, cook onions, carrots and celery for 5 minutes until crisp-tender. 2. Stir in milk and half-and-half. 3. Bring to a boil. 4. Decrease heat and simmer for 10 minutes, stirring occasionally. 5. Add... - 49.1087

GETTING READY 1.Take a bowl, put barley and yellow split peas in it. 2.Add enough hot water to cover the peas and leave for an hour. 3.Drain, once done. MAKING 4.In a large saucepan, heat oil and fry onions in it until tender. 5.Stir in ginger, turmeric,... - 49.0959

GETTING READY 1. Peel the pumpkin 2. Discard the seeds 3. Cut the pumpkin into chunks 4. Wash and set aside MAKING 5. In a large pan, add the butter and heat through gently 6. Add the onions to the butter and cook till soft and transparent 7. Add the... - 49.0914

MAKING 1) In a large saucepan mix the first 9 ingredients. 2) Boil the mixture. 3) Cover and simmer slowly for about 1 1/2 to 2 hours. 4) Remove the bay leaf. 5) Mix raw shells to it. 6) Simmer for about 10 minutes. 7) Stir in between. 8) Add water if... - 49.0914

MAKING 1. In a large saucepan, combine peas with all the other ingredients for the soup. Give a good stir. 2. Cover the pan and place it over medium-low flame. 3. Simmer until it comes to a boil. 4. In the mean time, in a bowl, sift flour with sugar, baking... - 49.074

MAKING 1. In a large saucepan, heat the oil over moderate heat. 2. Add jalapeno pepper, onion, sweet red pepper, and carrots to the oil. 3. Saute the vegetables till they are soft. 4. Add the flour and dry mustard. 5. Stir and cook to coat the vegetables... - 49.022

GETTING READY 1) Wash the potatoes and peel them. 2) Slice the potatoes and onion. Keep them aside. MAKING 3) Take a saucepan and add potatoes. 4) Add water, salt, marjoram, celery leaves along with the white portion of 3 onions. 5) Bring them boil and... - 49.009

MAKING 1.In a colander, rinse and check black beans for stone. 2.Take a soup kettle, add oil and heat gently. 3. Add the onions and pepper. Saute gently for a few minutes till they are soft. 4.Now Add the parsley, garlic, beans, oregano, spices and water... - 48.9588

Heat oil in a large pan over moderate heat. Add onions and saute for 2-5 minutes till honey-coloured. Add garlic, oregano and coriander powder and stir for 1 minute to draw out flavours. Stir in tomatoes and ridgegourd, cover pan and simmer over very low heat... - 48.9456

Bring plenty of water to boil in a large pan and remove from heat. Plunge cabbage into boiling hot water and leave for 10 minutes. Remove from water, press well to drain and chop finely. Heat oil in a pan over moderate heat. Add onion and saute for 2... - 48.9281

Peel and very thinly slice the cucumber Add 1/2 tsp salt and leave in a colander to drip over the sink. Turn on a small gas flame and put the green pepper directly on top of it. Turn every now and then until the skin is well charred all over. You can also do... - 48.8887

GETTING READY 1. Wash the vegetables and cut into 1 inch pieces. MAKING 2. In a pot of boiling water, add chopped vegetables and salt; simmer for about 20 minutes until vegetables are cooked. 3. In a pan, heat oil and add sauté pepper. 4. Stir in peanut... - 48.882

MAKING 1) Take a blender jar and add soft butter to it before blending it for 3 seconds. 2) Add the flour and blend it again for 20 minutes. 3) Add the scalded consommé with the other ingredients being added one by one in a continuous manner. 4) Blend the... - 48.8483

GETTING READY 1. In a bowl or jug combine the water and tamari. Stir to blend. Keep aside for later use. MAKING 2. In a medium saucepan, melt 1 tablespoon of the butter over a medium flame. 3. Add the chopped celery and sauté it till it is tender. Using a... - 48.8142

MAKING 1.Take a soup kettle, add the oil and warm it. 2.Saute the garlic and ginger,stir till garlic is tender and ginger is fragrant. 3.At this point, add the onions and peppers and saute for 5 minutes, till peppers are colored 4. Add peanut butter and water... - 48.7967

GETTING READY 1. Wash the lentils thoroughly and drain them. 2. Transfer the lentils into a medium stock pot or saucepan and cover with 4 cups of water. 3. Place the saucepan on a medium flame and cook the lentils for 30 minutes or until they are tender. ... - 48.7922

GETTING READY 1. Wash, peel and dice the carrots into ½ inch pieces. 2. Wash and cut the cauliflower into small florets. 3. Wash and cut zucchini into ½ inch dices. 4. Wash, string and cut beans into ½ inch pieces MAKING 5. In a large heavy bottomed... - 48.7835

Rinse and sort beans. Soak in water to cover in saucepan overnight. Drain. Add 10 cups water. Bring beans to a boil. Cook for 1 hour. Saute onion in 2/3 cup olive oil in skillet. Add green pepper and garlic. Saute for several minutes. Remove and mash 1 cup of... - 48.7215

GETTING READY 1. Cover beans with cold water and refrigerate, covered overnight. 2. Next day, drain beans in colander and rinse under cold water. MAKING To prepare vegetables: 3. Dice zucchini and pare and dice turnips and potato. 4. Pare carrots, slice... - 48.7215

MAKING 1. In a large heavy bottomed saucepan or a stock pot, heat the oil over a medium flame. 2. When the oil is hot, add the mustard seed and wait till they begin to splutter. 3. Add the turmeric and curry powder and sauté for 30 seconds. 4. Further add... - 48.6127

Peel and slice onions, melt half the butter in a large saucepan and cook onions till transparent. Sprinkle onions with flour. Cook, stirring, until flour colors. Add sugar, then gradually stir in water. Simmer for 20 minutes. Preheat the oven to 450°F. Fry... - 48.5223

GETTING READY 1) Blend flour, salt and spices with 1/3 cup of milk. MAKING 2) Fry the onion quickly in margarine by turning frequently, also add pumpkin and stir well. 4) Now add the blended liquid into the pumpkin mixture. 5) Add the remaining milk, and... - 48.5046

MAKING 1) Take a saucepan and melt the butter or fat in it. 2) Add carrots, onions, celery leaves and cabbage together with some salt, pepper and sugar. 3) Mix the ingredients well and cover the pan. 4) Simmer it on very low heat for 25 minutes. 5) Add... - 48.4824

MAKING 1) In a heavy soup kettle, add butter to melt over heat. 2) Pour in oil and sauté the onion, scallions, and garlic. 3) Add celery and cauliflower and sauté a while. 4) Season with spices and combine well. 5) Cook this uncovered, by keeping the heat... - 48.4736

Peel avocado; cut 6 thin slices. Wrap slices in plastic wrap, reserving for garnish. Combine remaining avocado, coconut, garlic, chili peppers, cumin, cardamom, lemon juice, salt and 1 cup water in blender or food processor container. Process until... - 48.4736

GETTING READY 1) Put the dried mushrooms in cold water and soak them for 4 to 6 hours. MAKING 2) Take a pan and melt the butter in it. 3) Chop the stems of the fresh mushrooms before quickly stirring them in butter for a minute. 4) Add the sliced or whole... - 48.3806

GETTING READY 1) In a Dutch oven, place the dried beans. 2) Cover the oven with 4 cups of water, and bring to a boil. 3) Then, reduce the heat and simmer for 45 minutes, until the beans are tender. 4) Drain the beans and reserve 1 cup of the cooking water.... - 48.3658

GETTING READY 1. Soak peas overnight. Cover, and store in refrigerator. 2. Drain and wash peas, next morning. MAKING 3. In a 6-quart kettle, cover peas with 1 quart water. 4. In kettle, add salt pork and half of chopped onion. 5. Heat till it reaches... - 48.3583

GETTING READY 1. In a large saucepan, place the beans and completely cover with water. 2. Put the pan on heat and bring it to a boil. Boil for about 2 minutes, and then remove the pan from the heat. 3. Allow the beans to soak for at least 1 hour or... - 48.3495

MAKING 1 Take a soup kettle, add the 5 cups of water or stock. 2.Steam the onions,potatoes and zucchini 3.Potatoes are ready once they can be pierced with a knife 4.Use a blender or processor,and puree the soup with just enough water from steaming vegetables... - 48.3451

MAKING 1) In a 2 pint bowl, place the vegetables along with 1/2 pint of hot water. 2) On high power, cook covered for 8 minutes or until the vegetables are soft. 3) With a slotted spoon, remove the vegetables. 4) In a blender, puree them until smooth. 5) To... - 48.3451

MAKING 1.In a soup kettle, add oil and saute the garlic and onions. 2.Add the parsley and peppers and cook. 3.Add liquids,beans and tomatoes to kettle. Bring soup to boil on medium heat 4.Cover and simmer for 5 minutes 5.Add pasta to soup, and let it cook... - 48.3141

Peel 2 cucumbers and slice thinly. Saute in butter in a saucepan with sliced leek and bay leaf for 20 minutes or until tender but not browned. Stir in flour. Add chicken stock and salt and simmer covered for 30 minutes. Cool and press through a sieve or puree... - 48.2831

MAKING 1. In a saucepan, heat the oil over moderate heat. 2. Add the celery, garlic, onion, and spices. 3. Saute the mixture, stirring frequently, for about 5 minutes, until softened. 4. Add the lentils and the stock. 5. Bring the mixture to a boil. 6.... - 48.2752

MAKING 1)In a food processor, blend and puree onion, garlic, Sasso Olive Oil and vinegar 2)Dice 1/2 cup tomatoes, 1/2 cucumber and 1/2 green capsicum in a bowl for garnish. Keep then aside refrigerated. 3)Put coriander leaves, Maggi Tomato Ketchup and... - 48.2743

MAKING 1.Put the kettle on gentle flame, and add the olive oil. 2.Once warmed well, add the onions and garlic,saute well till they are translucent 3.Toss in corn kernel, stir and cover. Cook for upto 4 minutes. 4.Add the chiles and water.Cover and simmer for... - 48.2566

MAKING 1.Take a large kettle,and add oil. 2.Saute onion till soft 3.Sprinkle curry powder and add water 4.Now let soup simmer for 5 minutes 5 Add milk 6.Take avocado and remove the pith. Puree it in a blender 7 Mix the puree into the soup, and add lemon... - 48.2566

MAKING 1)In a food processor, blend together red bell pepper and green bell pepper into a smooth puree. 2)Stir fry chili, garlic and onion in olive oil. 3)Combine together butter and flour over reduced heat to make roux. 4)In a heavy saucepan, pour milk and... - 48.2477