Everyday Vegetarian Sandwich Recipes

Break pasta into 1-inch pieces. Cook pasta according to package directions, then drain. In a covered saucepan, cook broccoli, onion, green or sweet red pepper, and garlic in a small amount of water about 10 minutes or till broccoli is crisp-tender;... - 50.402

Prepare spaghetti as directed on package. Rinse with warm water. Drain and place in medium mixing bowl. Set aside. In 2-quart casserole, combine margarine and almonds. Microwave at High for 4 to 5 minutes, or until almonds just begin to brown, stirring... - 50.3757

GETTING READY 1) Wash the cucumber and squash. Cut them into half lengthwise. Slice them thinly. MAKING 2) Mix the cucumber with squash and other seven ingredients. 3) Toss them well. 4) Keep the lettuce leaf in each bread half and put the sandwich... - 49.8638

MAKING 1. Cut the pita bread into half so that you get two pita pockets. 2. Line each pita pocket with lettuce. 3. Over the lettuce, layer 1 ½ slices of cheese in each pocket 4. Arrange tomato and cucumber and avocado slices over the cheese. 5. Then stuff... - 48.95

MAKING 1) Into a frying pan, pour in the oil and saute the onion and garlic till soft 2) Using a fork, or into a blender, mash the garbanzo beans and potato till broken down 3) Add to it the sauteed garlic and onion 4) Tip in the sesame butter, lemon juice,... - 48.139

MAKING 1) In a very large bowl, place the lentils and onion along with the boiling water to cover up to three quarters. 2) On high power, cook covered for 10 to 15 minutes, or until soft. Stir in between, as required. 3) Into the lentils, add the chopped... - 47.8559

GETTING READY 1) Preheat sandwich grill or electric skillet as directed by manufacturer. MAKING 2) Place a slice of cheese on each of 4 bread slices. 3) Spread each with 2 teaspoons pickle relish. 4) Then add remaining cheese slices and bread. 5) In small... - 47.8221

GETTING READY 1. Preheat the oven to 325°F MAKING 2. In a large mixing bowl, combine all the in ingredients and toss lightly to mix. 3. Spread the mixture on a baking sheet. 4. Place the baking sheet in the preheated oven and toast for 15 minutes,... - 47.7038

MAKING 1.In a pan heat oil, and fry onion and garlic in it for 5 minutes. 2.Once done, put chili powder, dry mustard, bay leaves, marjoram, tomatoes with puree, vinegar and celery. 3.Let the ingredients cook, keep stirring in between. 4.Once a thick mixture... - 47.6

MAKING 1) In a small bowl, place the apricots and water. 2) On high power, cook covered for 5 minutes, or until soft. 3) Drain well and let cool slightly. 4) Once cool enough to handle, chop them fine. 5) In a medium sized bowl, combine the onion and... - 47.5116

GETTING READY 1. Prepare the broiler or grill MAKING 2. Slice the eggplant and zucchini along the length into four 0.5" slices and reserve the remainder. 3. Evenly coat eggplant, zucchini, onions and bell pepper on both sides with cooking spray, place them... - 47.292

MAKING 1. Take a mixer bowl and keep knife blade in place. 2. Place tomato and onion in the bowl. 3. Pulse for chopping onion and tomato coarsely. 4. Take a large mixing bowl. 5. Transfer chopped contents into it. 6. In the mixer bowl, place disc in such a... - 46.7892

In 5-quart casserole, combine popcorn and peanuts. Mix well. Set aside. In 2-quart measure or casserole, combine brown sugar, butter, corn syrup and salt. Mix well. Microwave at High for 3 to 5 minutes, or until sugar is dissolved and mixture is boiling,... - 46.6848

Place butter in 10-inch square casserole. Microwave at High for 1 1/4 to 1 1/2 minutes, or until butter melts. Blend in olive oil. Stir in parsley, lemon juice, garlic, salt and pepper. Add shrimp, stirring to coat with butter mixture. Cover. Reduce power to... - 46.6624

GETTING READY 1) In a bowl, add cauliflower and mash well by adding mayonnaise, mustard and sea salt. 2) Combine celery or water chestnuts into this paste. MAKING 3) Take two bread slices and butter only on one side for each. 4) Spread the cauliflower... - 46.357

GETTING READY 1) Preheat the oven and prepare baking sheet. MAKING 2) Roll out puff pastry as thin as you can and cut out 4 sheets, 8'' x 4'' in size and transfer the pastry to the baking sheet. ... - 45.7266

Place chopped cucumber in colander in sink and sprinkle lightly with salt. Let drain for 20 minutes. Meanwhile, prepare dressing and vegetables. To Make Dressing: In a small bowl, stir together tahini, 3 tablespoons water, lemon juice, garlic, and salt to... - 45.1579

GETTING READY 1) Take a 13x9-inch pan and grease it well.. MAKING 2) In small saucepan, combine all filling ingredients except vanilla; 3) Cook over low heat, stirring constantly, until melted. 4) Add vanilla and keep it aside. 5) In large saucepan, combine... - 44.9587

MAKING 1) In a small mixing bowl, add the dill, tahini, sour cream, and half-and-half. Mix well. 2) Keep stirring until the mix is smooth and creamy. 3) To this, add chickpeas and feta cheese. Mix well. 4) Now, with a knife, cut each pita into half crosswise.... - 43.8806

MAKING 1) In a bowl, combine the lemon juice, oil, salt and pepper to taste. 2) Thinly slice the aubergine into rounds, then brush with the lemon juice mixture and grill over medium hot coals for 2-3 minutes until they are golden beneath. 3) Turn over half... - 43.4554

Place muffins toasted side up on paper towel-lined plate. Top each with onion slice. Set aside. In small mixing bowl, combine tuna, alfalfa sprouts, mayonnaise, sunflower nuts, mustard and celery seed. Spread one-fourth of the tuna mixture on each muffin... - 42.3894

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Mix peanuts, salad dressing, pickle relish, seasonings and Worcestershire to blend well. 3. Spread this mixture on 6 toast rounds, top with cheese spread slice and bake for 10 minutes or till... - 42.1614

Brush bread slices generously with butter and cut bread into strips. Use some to line a 1 1/2-quart casserole. Cook apples in a small amount of water until tender; drain and mash slightly. Mix in sugar and spices; use to fill lined casserole. Sprinkle with... - 41.5757

Cook the potatoes in their skins until only just starting to soften — they must not be cooked through. Cool, peel, then grate coarsely into a bowl. Coarsely grate in the apples and immediately pour in the lime juice. Add the finely grated rind of just 1... - 41.4659

GETTING READY 1) To prepare the vegetables, cut broccoli florets lengthwise keeping the upper portion of stalk. Also, bring out tiny florets from cauliflower. MAKING 2) In a vegetable steamer, add broccoli and cauliflower. Cover the steamer with a lid and... - 41.3744

GETTING READY 1. Using a fork, mash cottage cheese and add vegetables and caraway; mix well. 2. Refrigerate the mixture until chill. MAKING 3. Apply butter over bread and place lettuce on top. 4. Top with 1/3 cup cheese mixture. SERVING 5. Serve Garden... - 41.038

GETTING READY 1) Remove crusts from bread slices. MAKING 2) Mix together prunes, nut meats, mayonnaise, or salad dressing, lemon juice, and salt and then chill the mixture in fresh-food compartment of refrigerator. 3) Apply butter or margarine over the bread... - 40.8556

GETTING READY 1. Preheat a broiler. MAKING 2. Apply margarine or butter to all the bread slices. Spread 2 tbsp pimiento cream cheese on 4 of the bread slices and top with another slice of bread. Spread 2 tbsp peanut butter on the second bread slice, cover... - 39.0361

MAKING 1) In a small skillet,stir in butter until melted over moderate heat and add mushrooms and onion. 2) Fry quickly until soft by turning frequently and till all liquid has reduced for about 3-5 minutes. 3) Toast the bread. 4) Top each slice with tomato,... - 38.969

Wash the apricots and halve them through the seam. Remove the stones. In a mixing bowl carefully toss together the flaked trout, cucumber dice, chopped onion, dill, lemon juice and olive oil, and season. Pile a spoonful of the salad on each apricot half and... - 38.6649

GETTING READY 1. Retaining 12 slices of cucumber for decoration, in a container place the remaining cucumber slices and add the salt, pepper and lemon juice. 2. Roll the cucumber in the seasoning so that each slice is coated. MAKING 3. Spread the bread evenly... - 38.644

MAKING 1 In a cup,drain the syrup from the peaches. 2 Measure out 1 tablespoonful and blend into the cottage cheese and parsley in a small bowl. 3 Spread the bread with salad dressing, then spread each of the 6 slices with about 1/3 cup cheese mixture. 4 Top... - 38.1106

1. Preheat oven to 200C/180C fan/gas 6. Peel the squash, remove the seeds and cut the flesh into 3cm chunks. Peel and cut the celeriac into equal-sized chunks. Put the squash, celeriac, onions and parsnips into a bowl, pour over the oil, then season well. Tip... - 37.6989

MAKING 1.Take a medium mixing bowl, mix together cream cheese, and strawberry spread. 2.Spread half of the the cream mixture on the bread slices. 3.Cut the slices diagonally to make 4 triangles. SERVING 4. Take a serving platter and arrange the slice on... - 36.8845

In a shallow bowl, combine the bread crumbs, oregano, olives, Parmesan, and pepper. Firmly press the fillets into the mixture to create a uniform coating on both sides. Coat the top of the fillets with no-stick spray. Coat a large cast-iron skillet with... - 36.7792

1. Heat the oil in a frying pan over a medium heat. Fry the onion, garlic and celery for a few mins until soft, but not browned. Add the mushrooms and chillies, cook for a min more, add the tomato puree, then cook for 2-3 mins. 2. When the mushrooms are soft,... - 36.3777

MAKING 1. Taking a mixing bowl and blend the cream cheese, raisins and peanut butter together. 2. Take a slice of bread and spread the mixture of peanut butter on it. 3. Place the apple butter on top and cover with the other slice of bread. SERVING 4.... - 35.9049

Blend cheese, butter, flour and pepper sauce until smooth. On lightly floured board, roll mixture into two logs (6 in.ea.); roll in sesame seeds. Wrap in wax paper and chill until firm. Cut each cheese log into 1/4 -inch slices. On paper plate, arrange 12 in... - 35.7607

Mix sugar, molasses, water, vinegar, and salt; cook until syrup becomes brittle when a little is tried in cold water (270° F.on a candy thermometer). Add margarine and baking soda. Stir well and pour gradually over popped corn and peanuts, tossing until cool. - 35.4018

MAKING 1) In a small skillet, add oil to heat up. 2) Add onion and sauté to make the onions translucent. 3) Pour in barbecue sauce and keep on sautéing by frequent stirring to make the onions completely wilted. FINALIZING 4) Heat up a dry skillet and place... - 35.3286

1. Cut each banana into 3 pieces, lengthwise. 2. Make a thick batter with both the flours and 1/2 cup water. Add sugar and bicarbonate of soda. 3. Dip the banana slices in the batter and deep fry in hot oil till golden brown. 4. Drain off the excess oil and... - 35.3273

MAKING 1. Prepare a mixture of mashed avocado, pineapple, mayonnaise and lemon juice. 2. Take a cardboard and shape into a leaf. Using two bread slices, shape two leaves. Spread avocado mixture on the bread slices and using blunt toothpick, demark the leaf... - 34.7654

MAKING 1) In a small bowl, mix the butter and watercress together. 2) On each bread slice, spread 1 teaspoon of butter on one side. 3) Place about 4 cucumber slices on the buttered side of 8 bread slices. 4) Spread about 1 tablespoon alfalfa sprouts over the... - 34.6829

GETTING READY 1) Wash and dry the lettuce and spinach leaves. 2) Squeeze off juice from fresh lemon. 3)... - 34.0116

MAKING 1) Apply butter one slice of bread. 2) Top with cheese, spinach leaves, tomato slices and sprouts. 3) Close on top with remaining slice of bread. SERVING 4) Serve with your choice of dip or sauce else with soup or salad. - 33.8953

In 2-quart oblong casserole dish, arrange hen so that wings are in center of dish, Brush with browning sauce and season with paprika and pepper. - 33.8669

MAKING 1.Take the pita bread and spread beans on it. 2.Add tomato, cheese and avocado to it. 3.Broil if desired or serve as it is. SERVING 4.Serve in a plate. - 33.825

MAKING 1) Smear one side of each bread slice with the butter and mustard. 2) On microwavable plate, arrange one slice, buttered side up, topped with cheese and tomato. 3) Place the other bread slice over the tomatoes, buttered side down. 4) Cook uncovered for... - 33.4152

MAKING 1. In a pan melt margarine and combine with sugar, applesauce, cinnamon and nutmeg. 2. On each bread slice, spread some of the mixture and toast in the oven or under the broiler. SERVING 3. Serve crisp with desired garnish or with favorite beverage. - 33.2643

1. Place the margarine and sugar in a bowl. 2. Sieve the flour into the fat and sugar. 3. Beat all together until soft and creamy with a wooden spoon - about 2 minutes. 4. Spread mixture into a Swiss roll tin. Mark in lines across surface using the back of a... - 32.9723

MAKING 1) Melt butter and press bread slices to soak thoroughly. 2) Cut pieces into four triangles and put in baking tray. 3) Sprinkle poppy or sesame seeds on top. 4) Bake at 300° for 30 minutes till light brown. 5) Cool and keep aside. SERVING 6) Place... - 32.7299

MAKING 1. Take a bowl, add raisins, add water enough to cover the raisins and allow to soak for half an hour. Discard the liquid. 2. Blend milk and cream cheese to a soft mixture. Stir in raisins and mix thoroughly. SERVING 3. Spread between bread or toast... - 32.4786

GETTING READY 1) Properly was the aubergines and dry. 2) Brush them with a little oil. MAKING 3) Over... - 32.3744