Everyday Vegetarian Curry Recipes

Enjoy our collection of everyday vegetarian curry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for everyday vegetarian curry recipes.
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Spicy Eggplant Curry

In India, eggplants are cooked in many ways with loads of spices in it. Another great dish that we have is spicy eggplant curry, its low fat, low calories and tastes extremely delicious. It even pairs well both with rotis and rice, so you don’t need to... - 143.049

Vegetarian Curry Lentil Stew

You can use more or less curry powder in this. It all depends on the level of heat you want. - 141.096

Indian Eggplant Tomato Curry

This Indian eggplant tomato curry is an authentic eggplant preparation, which you should try to bring a variation in your regular menu. Eggplant is a versatile vegetable which can be used in various ways. The gravy is extremely delicious and can be served on... - 133.623

Palak Paneer

A mouthwatering North Indian delicacy best when served with any Indian flatbread. Paneer cubes are fried in ghee, and cooked in flavorful spinach gravy. - 130.474

Indian Potato Curry

This Indian Potato Curry is a famous breakfast dish served with deep fried bread known as Poori. But it can used as a nice side dish or even as a main for vegans. Watch this video to learn this classic Indian dish. - 129.542

Indian Palak Paneer

The chef is cooking up a delectable, not so spicy, with a lot of greens and with a hint of spice, its palak paneer on today's menu. Indian vegetarians and non-vegetarians go mad over Palak Paneer. Its unbelievably simple dish and doesn't require much culinary... - 128.965

Moong Dal And Beet Bhaji Curry - Yellow Lentils And Beet Greens Curry

MAKING 1. In a pressure cooker on medium high, add and heat the oil. Once hot, add the cumin seeds and stir for a few seconds. 2. Add the beetroot leaves and stems, green chilli paste, ginger paste, garlic paste, turmeric powder and mix well until... - 128.836

Sautéed Potatoes And Onions In Soy Sauce

Asian cuisine is brimming with excellence in food. Here is a potato and onion side dish from Korea. It is simple and easy to prepare. You can serve it with a variety of main courses. Watch the video to know more about the recipe. - 128.229

Stuffed Baby Eggplant Curry

GETTING READY 1. In each eggplant make a "+" slit opening up to the crown area and cut a long purple eggplant into long single pieces. 2. Place the cut eggplants in water until ready to cook. MAKING 3. Blend all the stuffing ingredients into smooth paste... - 128.152

Spicy Aloo Gobi Curry

Indian cuisine lovers, try this popular Spicy aloo gobi curry recipe. It is made by cooking cauliflower and potatoes in aromatic spices for well over an hour but this recipe shows you how to reduce your cooking hour to less than half. Happy cooking! - 124.724

Tangy And Spicy Beans In Tomato

Wondering how to cook you black beans? Here is a video, and you solution! Made using a lot of tomatoes, this dish is tangy and spicy. Flavored with spices and herbs, this dish is high in fiber and low in fat! Watch and learn! - 123.747

Healthy Green Curry | Pregnancy & Iron Rich | By Tarla Dalal

Healthy Green Curry, multi-nutrient recipe for pregnant ladies! - 122.92

Stir-fried Vegetables In Coconut Milk

Are you looking for a simple yet healthy vegetarian dish? Your search ends with Stir-fried vegetables in coconut milk. This dish goes well with plain rice or noodles. You can add color to the dish by decorating it with red chilli cut into the shape of a... - 121.921

Indian Lima Beans Curry

Lima beans or Pavta is something that is abundantly, freshly and freely available at my mother in laws kitchen during its peak harvest season. This is a regular meal at our house and my MIL makes best Pavta rassa (curry) bhaji. Its very simple, easy and... - 120.172

Curried Cauliflower And Veggies

Do you enjoy eating Indian food? Here is a great recipe for a great curry. A lot of cutting required for the dish, but otherwise simple. Watch the video to learn this recipe. Goes great with rice or bread, Watch and learn! - 119.614

Indian Methi Matar Malai

A delightful combination of Methi and Green Peas. This dish has nice rich creamy texture and is very aromatic with the use of fresh methi leaves. Very easy to prepare and make for guests who gives sudden visit! - 119.228

Ringan Bateta Nu Shaak

GETTING READY 1. Fill a bowl with 3/4ths water and add a little salt. 2. Peel the eggplant roughly, chop roughly and add the pieces into the salted water. 3. Peel sweet potato completely, chop into big chunks and add into the water. 4. Chop the tomatoes... - 119.13

Crispy Tindora

If you are the one who turn yourself away from tindora, then this is sure to make a top entry in your favorite recipe list. As shown, tindora fry with royal touch of crispy nuts is going to increase your appetite. The dish is very popular dish with added... - 118.904

Indian Style Eggplant In Yogurt Sauce

Crispy, spicy baingans cooked in spicy, creamy, smooth yogurt sauce. A nice variation for regular baingan sabzi. It's very aromatic with use of fennel seeds and kasoori methi. Tastes just awesome! - 118.53

Indian Butter Paneer Masala

Butter Paneer or Paneer Makhani, its a very popular Punjabi dish. Paneer or Cottage cheese cooked in smooth, velvety, buttery and tasty tomato based gravy. Goes well with Naan, paratha or Jeera Rice! - 118.43

Indian Chana Masala

One of our Family Favorite dish. Very healthy and nutritious and easy to prepare. Tastes best when eaten with bhatura, roti or rice! - 117.781

Indian Paneer Korma

Paneer cubes cooked in velvety smooth gravy and has a goodness of all Indian spices that is combined with awesome flavors from bell peppers and garnished with cream! Being a paneer fan I can eat this almost every day :) I love the color, texture and heavenly... - 116.861

Eggplant Curry With Tamarind And Yogurt

Curries are an integral part of every cuisine and here is one of the delectable curries of Indian and SriLankan cuisine, egg plant curry with tamarind and yogurt. Learn how to make this king of vegetables in curry form through this video. - 116.859

Lentil Curry

Dal is a popular Indian dish and you can also learn how to make this dish from chef Belucci by watching this video. The chef not only prepares delicious dal but also makes Indian bread that is usually served with the lentil curry. - 116.319

Indian Green Peas Masala

A very simple and easy curry. Green Peas cooked in simple onion, coconut gravy. Gets ready in just 15 minutes and yet taste superb. Great to cook when you run out of time, vegetables or when guests give sudden visit. - 116.048

Masoor Dal

Here is a rich curry, which can be prepared in minutes! Check out Masoor dal. A very common dish in Indian households, this recipe is quick and easy to prepare. This is served with cooked rice. Add a vegetable dish to it and you get a complete meal. - 115.364

Eggplant Curry

This recipe is loosely based on a recipe from a book. The amount of ingredients are all my own approximation but it turned out very tasty, a perfect combo with roti, pulao or biryani (like they serve it in Hyderabad) - 114.377

Indian Aloo Palak

Enjoy whole goodness of green with this delicious and flavorful Aloo Palak! - 114.018

Tindora Nu Shaak

GETTING READY 1. Cut the tindora from the center and cut the halves again to get julienne cuts 2. Alternately cut them into circles horizontally. MAKING 3. In a nonstick pot heat oil on medium heat and splutter mustard and cumin seeds. 4. Add asafoetida,... - 111.269

Mixed Sprouts Curry

GETTING READY 1. In a separate bowl take each type of bean, rinse separately and soak separately in enough water overnight. 2. In the morning drain off all excess water from beans, cover the bowl with a damp cloth and put the bowl of beans at dark... - 111.264

Moong Curry Or Mag Nu Shaak (green Gram Soup)

If you're looking for the recipe of green gram curry, then do try out this recipe. It's easy to make. Green gram is very high in protein. The curry is very tasty and healthy. So don't forget to watch the video for this healthy recipe. - 110.967

Curry Potatoes And Carrots

MAKING 1. In a pan add in the butter and melt. 2. Add in the potatoes, stir and cover with lid. Cook for 3 minutes on medium heat. 3. After 3 minutes toss the potatoes and add in carrot, cumin and curry powder. Season with salt, pepper, basil, oregano,... - 110.147

Lentil Chunks Curry

MAKING 1. In a nonstick pan on medium heat, heat oil and add cumin seeds, turmeric powder and onion and cook until onions are almost done. 2. Then add lentil chunks and saute well. 3. Mix ginger garlic paste and salt and cook adding water as needed with cover... - 109.739

Mixed Vegetable Sabji In The Pressure Cooker

Sabji or shaak is a must-have side dish in any vegetarian Indian meal and is a quick and easy way to include veggies in your diet. Watch Bhavna make a Indian-style mixed vegetable sabji which takes just 5 minutes to make in the pressure cooker. It is a great... - 109.305

Indian Spiced Kidney Beans

MAKING 1. Add all ingredients-except for tomatoes-to slow cooker. 2. Cook on high for 3-4 hours. 3. Reduce heat to low and cook for additional 4-5 hours. 4. In a bowl combine 1/2 cup of cooked beans and tomatoes and hand blend into a sauce (or use... - 108.475

Indian Spiced Spinach And Potato Palak Aloo

MAKING 1. In a pan heat oil at medium high and saute potatoes, stir every minute until cooked half way. 2. Add garlic and chilies and saute for 45 seconds. 3. Add dry spices (you can add extra oil in the center and cook cumin seeds for a few seconds before... - 108.398

Easy Bhindi

MAKING 1. In a pan heat 2 tbsp oil over medium heat coat okra in oil, and let it cook for 10-15 minutes-gently stirring occasionally for even cooking. (Reduce heat to medium-low if burners are too intense.) 2. In another pan over medium heat saute onions... - 108.321

Sweet And Tangy Potato Curry

MAKING 1. In a pressure cooker boil potatoes with salt and water for about 4 whistles. 2. Then add into a bowl and mash. 3. In a nonstick frying pot, heat oil and add 3 whole dry red chilies, then mustard seeds, cumin seeds, curry leaves, asafoetida, turmeric... - 108.229

Suran Nu Shaak

MAKING 1. Peel and boil yam in a cup of water and drain. 2. Into a bowl add the yam, yogurt, ginger paste, green chili paste, turmeric powder, coriander powder, sugar to taste and salt to taste and mash well with a potato masher. 3. In a pressure cooker pot... - 106.949

Simple Chickpea Curry

Indians abroad crave for their mother’s chickpea curry. Watch this video and learn how to make this classic Punjabi curry in a few minutes using canned garbanzo beans. This recipe comes pretty close to the one made by simmering the curry for hours. Infact... - 106.819

Gujarati Dal

Those of you who mostly eat Indian cuisine will find the recipe of dal very useful. In most of the house holds of India dal is prepared daily. The chef prepares the dal in gujarati style. This dish can be served with hot rice or roti. You can impress your... - 105.118

Mixed Vegetable Curry

GETTING READY 1. For spice paste, in a blender, add garlic, ginger, chilies, fennel seeds, and tomatoes. Grind until smooth. Set aside. MAKING 2. In a large clay pot, heat oil, add onion, green chili, and curry leaves. Saute until onions are translucent. 3.... - 104.946

Soya Aloo Curry

It's a low calorie recipe comprising of soya and aloo. Soya Aloo Curry Recipe is a low calorie and a must for those who yearn for health and foods. - 102.603

Parval Sabji - Parvat Nu Shak - Pointed Gourd Curry

Those fond of having the Gujarati cuisine will really enjoy this dish. This vegetable is very healthy and this dish is prepared in the regular day to day cooking. So do try out the recipe and surely watch the video. - 102.595

Dal Fry - Easy, Quick And One Pot Lentil Curry

If you enjoy eating Indian cuisine then you will relish the dal fry. For Indians, dal is an important part of their meal. You can serve the dal fry with hot rice, roti or naan. Watch the video for the quick and easy recipe of making dal fry. I'm sure your... - 102.092

Maiha Makhana

Maiha Makhana Recipe is a Traditional Spicy Indian Recipe - 100.953

Kantola Sabji - Indian Gourd Curry

Those looking for Gujarati cuisine recipes will find this recipe useful. kantola is a very healthy vegetable. It can be used for the regular day to day cooking. It can be served with roti or naan. This is a very basic and simple curry. Do check out the video. - 100.692

Spicy Brinjal Curry

GETTING READY 1. Melt the tamrind paste in warm water for 30 mins. 2. Microwave drum sticks with a pinch of salt and little water for 30-60 seconds and set aside. MAKING 3. For the spicy curry sauce: Heat oil in a pan, add channa daal, urad daal and stir. 4.... - 99.9771

Maiha Patata

MAKING 1. Place a pan on flame, heat oil and saute onion until golden brown. 2. Add tomato, fry well and then stir in green chili, ginger paste, chili powder, turmeric powder, coriander powder, and little salt. Pour little water, cover and cook until soft,... - 97.6194

Lentil Soup - Dal Fry

How to make Dal soup? Recipe for Dal Tadka, Easy Dal Fry, East Indian food, Lentil Recipe. - 97.5795

Once A Week Kitchen -how To Make Butternut Squash Curry

Get all of your five-a-day in one hit, with this fragrant, low-fat, curry. There's lots of satisfying flavor in this inexpensive high-fiber vegetarian dish. - 97.3397

Vegetable Curry

GETTING READY 1. Quarter the potato and microwave it for 2 minutes. Cut in pieces. MAKING 2. In a hot pan, heat the oil, add mustard seeds, cumin seeds, curry leaves, cloves, fennel and crushed coriander seeds, stir well until right brown. 3. Add in the... - 96.0522

Lauki Doodhi Sabzi

An Indian side dish which is simple to prepare and equally delicious. - 95.3664

Healthy Chana Masala

Healthy chana masala is a healthy take on the famous chick peas curry. It has all the goodness of Indian spices that work really well as an antiseptic and blood cleanser. Take a look at this video for this all time favorite dish that looks rustic and you will... - 91.9977

Baingan Bhartha - Roasted Eggplant Curry, Masala Chaas (spicy Buttermilk) And Bajra(millet) Roti

If you plan on making an Indian curry then try out the Eggplant curry. Chef Bhavna shows us how to make bajra roti and buttermilk in the video. As they are accompanied with the curry. Eggplant is very healthy. Do check out the video for the detailed recipe - 91.8923

Yengai ( Curry ) And Vaangi Bhat Making Made Easier

There are several popular South Indian curries and this one is one of them. This is one from north Karnataka. A spicy-sour brinjal and potatoes curry, Yengai can be eaten with chapattis or can use tossed with boiled rice to make Vaangi Bhaat, another popular... - 90.9412

Zuza Zak's Weeknight Dinners: Lentil And Tomato Curry With Brown Rice

Looking for a filling and sumptuous meal idea? Here's one just for you. Watch this video now to learn a great Indian Lentil and Tomato Curry with Brown Rice recipe. Treat your family to this Indian delicacy today. - 85.1014

Homemade Thai Green Curry Part 1: Curry Paste

Want to replicate Curry Simple brand of Thai sauces? Chef Tina has successfully replicated this dish from scratch and her family is totally in love with the homemade Thai green curry. This curry can be a delicious base for all your favorite meat or seafood.... - 85.0551

Vatha Kolambu

GETTING READY 1. Soak the tamarind in hot water for 10 minutes and take out the pulp (you should be able to get 2 cups of tamarind water from this). 2. In a microwave safe bowl, add toor dal in 1 cup of water and microwave it for 3 minutes. MAKING 3. In a... - 83.8897

Curried Kidney Beans

If you are fond of kidney beans, this Indian recipe shown in the video is certainly to be tried. Rajma chawal make an interesting North Indian dish and you can savour it too.Just watch the video… - 80.9758

Pav Bhaji

Authentic Pav Bhaji Recipe Video - 80.1547

How To Make Guava Curry

If you are looking for ways to impress your guests over meals, try your hands in Bhal Dave's exotic guava curry. This fruity curry can be prepared at home with available ingredients and served with rice or roti. - 79.4685

The Perfect Vegetarian Dinner For Two

Want to enjoy a perfect dinner for two at home? Try simple and nutritious prepared squash curry with rice and salad. Easy detailing by Bhal Dave can help you to make this delicious meal in minutes. - 78.1279

Green Peas Masala ( Green Matar Curry Dry)

Green peas masala is all-favourite dish, goes well with any south indian or north indian main dish. Enjoy! - 56.1047

Kerala Sambar

Kerala Sambar is different from the typical Sambars made in the other South Indian states. Kerala Sambar is made using a mixture of different vegetables whereas the other sambhar is made using a single vegetable. It is an excellent curry with rice or with... - 54.6232

Dry Peas Curry

1. Pressure cook peas and potatoes upto 3 whistles. 2. Heat oil in a pan, add cumin seeds. 3. When they splutter, add onions and fry till golden brown. 4. Add ginger garlic paste and saute for few seconds. 5. Now add red chilli powder, coriander powder,... - 53.6141

Dal Tadka

My friend, who is a professional chef at Oberoi Hotel, gave me this Dal Tadka recipe. I like this healthy Dal Tadka recipe very much. Dal Tadka is a very common dish in the India. It is a good source of high protein. It is primarily eaten during Lunch. Dal... - 53.4823

Dhokar Dalna

Have you ever tried this wonderful Dhokar Dalna recipe. I often make it as a treat for myself. Try making the Dhokar Dalna for yourself and you will understand why I am so addicted to it! - 52.863

Kondai Kadalai Kulambu (chick-pea Pepper Curry)

Kondai kadalai kulambu, a traditional dish is a spicy pepper curry which is healthy and tasty for all. Enjoy!! - 52.6583

Matar Paneer By Chef Sonali

Matar Paneer is an Indian dish consisting of cheese and peas in a sweet and spicy red sauce. - 51.9066

Paanch Mishali Torkari

A mixed vegetables recipe hailing from West Bengal. Prepared with light spices and dried bay leaf, this juicy mixed vegetables preparation can contain your vegetables of choice and is usually mildly sweet because it almost always contains pumpkin. - 51.5878

Aloo Gobi

Would you like to try authentic Aloo Gobhi at home? This Aloo Gobhi recipe is just the way it is prepared in Indian homes. Aloo Gobhi is a very popular Indian dish. It is primarily eaten during Lunch. Aloo Gobhi goes well with paratha , but it can also be... - 50.6819

Ash Gourd Sambar

Cook the dal till soft and set aside. Skin the ash gourd and preserve skins for use in chutney. Chop off the soft portion of the ash gourd and reserve for use in soups. Chop the rest of the gourd into 1 inch cubes. Soak the tamarind in a cup of water and... - 50.2162

Split Pea And Spinach Curry

MAKING 1) In a food processor bowl with a metal blade, process the ginger until finely grated, keep aside. 2) Add garlic and process until finely minced. 3) Add onion and process until coarsely chopped. 4) In a large dutch oven, saute the onion and garlic in... - 50.1864

Mushroom And Rajma Curry

One of the tasty curries which goes well with any Indian bread or with Rice. - 49.9694

Aloo Gobi

This is a famous north Indian dish which can be had with roti or poori. - 49.9189

Moroccan Eggplant And Garbanzo Beans

GETTING READY 1) Skin and cut eggplant into 1-inch pieces (measuring about 4 cups). MAKING 2) On a covered vegetable steamer, placed over boiling water, cook the eggplant for 12 minutes until soft but not mushy. 3) In a covered saucepan or skillet, over low... - 49.9185

Chhole

GETTING READY 1)Soak the chick peas in water and soda overnight. Next morning, pick out chick peas. 2)In a pressure cooker, add chick peas, half of onion and garlic along with tea bag. Pour same water into it and boil for at least 20 minutes or until tender.... - 49.8369

Rajma Masala

Usually this curry is served with rice and its called as Rajma chawal. You can also serve this curry with any Indian Bread. - 49.8187

Vegetable Casserole Indian Style

MAKING 1) Coat onions with turmeric, cumin and flour. 2) In a bowl, combine together chilli, peas or broad beans and peppers and then add in garlic. 3) Take a casserole and arrange a layer of onions in it. 4) Top with peppers and then with tomatoes. 5) Season... - 49.7313

Ghiya Ke Kofte

GETTING READY 1) In a pan, heat oil for deep frying. MAKING 1)In a medium bowl, mix together besan, marrow, and next 5 ingredients to make a smooth batter. 2)Make small lemon sized balls of the batter. Pluck small portions and make balls of required... - 49.6139

Cauliflower With Poppy Seed Sauce

Cauliflower in poppy seed sauce is yet another amazing recipe. You can make it using simple method and enjoy is with main course of your choice. Every bite of it is simply awesome. - 49.3211

Vegetable Sambar

1. Pressure cook dal and mash well. 2. Dice tomatoes, kohlrabi, chayote, potato,onion, tomato, carrot, radish and beans and pressure cook. 3. Heat 3 tbsp oil in a pan and add 1/2 tsp mustard seeds. 4. When they splutter lower the heat and add cumin seeds.... - 49.2585

Dal

GETTING READY 1) Prepare the lentils by cooking in 2 cups of water for 15-20 minutes or until the lentils get ready. MAKING 2) Use a fry pan to add oil. Heat up oil for frying onion, garlic, ginger and pepper to brown. 3) Stir in the cooked lentils into the... - 49.1735

Lentil Chili

MAKING 1. In a large heavy skillet or stock pot, heat the oil over moderate heat 2. Add and sauté the onion, garlic and carrot just until vegetables are limp. 3. Add the remaining ingredients except for water and sauté lightly just until the flavors are... - 49.111

Rendang Tofu

GETTING READY 1. In a heated dry, heavy-based frying pan add the desiccated coconut and toast until lightly golden. 2. Make a paste of the toasted coconut, garlic, shallots or onion, lemongrass, chillies, ginger, turmeric, salt and sugar either by pounding or... - 49.1053

Cauliflower Curry

Bring chicken broth to a boil in a large pot. Add cauliflower, potato, carrots, red pepper, onion, peas, curry powder, garlic, raisins, and honey. Cover partially and simmer for 20 minutes, or until vegetables are tender. Remove from heat, stir in yogurt, and... - 49.0564

Sweet 'n' Sour Beans

GETTING READY 1) Drain pineapple, reserving juice. MAKING 2) In a pan, combine brown sugar and cornstarch. 3) To this, add the reserved pineapple juice, vinegar, soy sauce, salt and bouillon cube. 4) Cook over medium heat till thick and bubbly, stirring as... - 49.0133

Aubergine Tomato And Red Lentil Curry

GETTING DONE 1) Arrange all the ingredients and utensils to be used. MAKING 2) Set a frying pan over high heat and add 2... - 48.9429

Quick & Easy Rajma

This is a very simple and easy rajma curry recipe. It uses very few ingredients which can be found in our pantry. As also, we cook this directly into a pressure cooker which reduces the time and effort on cleaning. - 48.8821

Curried Garbanzo Beans (chana Dal)

MAKING 1) In a 3-4 quart pot, roast the cumin seeds in the heated oil over a medium heat for one minute 2) In a food processor bowl with a metal blade, process the onion until finely chopped. 3) Stir into the pot and saute for about 3 minutes. 4) In the... - 48.8513

Crispy Fried Cauliflower

GETTING READY 1) Rinse cauliflower with running water. Break out the flowerets from the cauliflower. MAKING 2) In a saucepan, add small amount of boiling salted water to cook the flowerets for about 10 minutes or until crisp and tender. 3) Drain excess... - 48.8294

Black Eyed Pea Curry

GETTING READY 1) In a small bowl, combine the curry powder, tomatoes, red pepper and carrot. 2) Thoroughly wash and drain the peas and keep aside. MAKING 3) In a large saute pan, add oil and heat up to sauté onions and cardamom pods till brown. 4) Add the... - 48.8013

Eggplant Bharta (smoked Eggplant)

Line your gas burner with an aluminum liner or plain aluminum foil. (If you have an electric stove, place the eggplant under a preheated broiler, and turn it around until it is blackened on all sides, although it will never taste quite as smoky as when done... - 48.7394

Khadi Moong Ki Dal

MAKING 1)In a saucepan, add moong dal and water. Bring it to a boil. 2)Add the salt, turmeric, ginger and garlic and cook for 30 minutes on medium heat. 3)Add tomato and garam masala and cook for 10 minutes. 4)Take a small frying pan and heat ghee in it, add... - 48.6881

Soybean Curry

MAKING 1. In a pan melt butter, stir in curry powder and ginger and cook about 1 minute. 2. Continue to cook adding carrots, onions and mushrooms stirring often, until onions are limp. 3. Stir in flour, gradually add cooking liquid from beans and cook and... - 48.6779

Sweet Potato Salad With Curry Mayonnaise

GETTING READY 1) Put the sweet potatoes in water and cook for 20-30 minutes. 2) Peel the potatoes and cut them into large cubes. MAKING 3)Mix the potatoes with celery, pineapple chunks, nuts, orange juice and salt. 4) Keep them in the refrigerator until... - 48.6744

Asparagus Tomato Stir Fry

Snap off and discard woody base of asparagus. Bias slice the asparagus crosswise into 1-1/2 inch lengths and set aside. If asparagus spears are not slender and young, cut up pieces, cook uncovered in small amount of boiling salted water about 5 minutes; drain... - 48.6654

Celery And Carrot Curry

MAKING 1. In a large saucepan or kettle, combine carrots with water and bouillon cubes. 2. Cover the pan and place on a medium flame. 3. Simmer for 8-10 minutes. 4. Add celery and continue to simmer, covered, for another 10 minutes until vegetables are... - 48.6476

Chinese Mixed Vegetable

I love Chinese food and this is something which I love to combine with my bowl of plain rice. This Chinese mixveg is a delicious and colorful mix of vegetables cooked in the sauces to provide the authentic Chinese taste and flavor. - 48.6089

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