GETTING READY 1) Slice each banana once lengthwise and once in half, to make 16 pieces. 2) Cut the orange into segments. 3) Cut the peppers into half lengthwise core and cut into strips. MAKING 4) In a bowl, place together salt, sugar, mustard, curry powder... - 45.7089

Many people know of the health benefits of using Vinegar on a daily basis. The problem is in drinking vinegar. This recipe is a very pleasant and healthy way to drink vinegar on a daily basis. - 25.0545

MAKING 1. In a bowl, mix cornmeal, baking powder and soda and salt together; add butter milk and eggs to it 2. For a crisp corn bread, bake it in a shallow pan sprayed with vegetable coating; or, use a deep dish to get thicker servings 3. Bake in an oven... - 34.3879

GETTING READY 1. Preheat the oven at 325°. 2. Wash and clean the ducklings from inside and out using cold water. Dry properly. 3. Season some salt and lemon juice into cavities. Smooth neck skin over back, then twist wing tips until they rest flat against... - 38.4687

Combine all ingredients in a large glass bowl. Chill, covered, 4 to 6 hours. Makes 8 servings. - 36.5107

MAKING 1) Arrange lettuce in a bowl and sprinkle salt, pepper, and sugar. 2) Place the eggs over the lettuce and season. 3) Arrange layers of peas, lettuce, bacon, and cheese. 4) Spread mayonnaise on top. 5) Chill. SERVING 6) Garnish with paprika and green... - 45.7331

Place potatoes in 1 inch boiling water; cover and cook just until tender when pierced (about 20 minutes). Lift out potatoes with slotted spoon and cool quickly under cold running water and drain. Cut into 3/4-inch cubes. Cook beans, covered, in the boiling... - 41.0189

GETTING READY 1) Drain beets and beans and keep each in separate bowls. MAKING 2) To each bowl add 1-1/2 tablespoon French dressing and let it chill. 3) Chill the fish. 4) In a separate bowl, combone horseradish, catsup, French dressing, mayonnaise, and... - 43.7818

MAKING 1) Peel and roughly grate or thinly shred the carrots, white radish, radishes and celeriac. 2) In separate bowl, place each of them. Then, stir in the orange juice into the celeriac. 3) Chop the celery sticks finely, reserving the celery leaves for... - 45.3329

MAKING 1. Take a large bowl and add green beans, corn, bell pepper, onion, chili pepper, and garlic. 2. After thoroughly mixing of all ingredients, set the bowl aside. 3. Take a small cup or a small bowl and add in it rest of the ingredients. 4. Pour the mix... - 45.9509

GETTING READY 1) Without salt and butter, cook the rice according to directions on the package. Chill. MAKING 2) In a saucepan, add carrot, beans, and peas and cover with water. 3) Cook for 5 to 10 minutes, till crisp-tender. 4) Drain and cool. 5) In a bowl,... - 44.1689

MAKING 1. In a bowl combine vegetables. 2. Then add the next 3 ingredients and fold them in. 3. Season to taste and chill. SERVING 4. Serve cold with desired garnish. - 37.8424

GETTING READY 1. In a large bowl, using wire whisk, beat together oil, vinegar, parsley, garlic, sugar, salt and pepper until well mixed. 2. Diagonally cut sausage into 1/4 inch slices. 3. In a strainer, place frozen green beans and run under cold water... - 46.5643

GETTING READY 1. Remove 1/2 cup shredded carrots and keep aside for garnishing. MAKING 2. In a 2 1/2-quart, straight-sided glass bowl, layer in the following sequence; one-fourth cole slaw, red pepper, one-fourth coleslaw, lettuce, another one-fourth of the... - 40.3017

MAKING 1 In a bowl, combine all the vegetables. 2 Mix well. SERVING 3 Garnish with pimientos and serve. - 35.506

MAKING 1. Take a bowl, add all salad ingredients and combine them well. 2. Take another bowl, add all dressing ingredients and season them well. 3. Combine the salad and dressing ingredients and serve them immediately. SERVING 4. Serve the miniature... - 41.0665

MAKING 1) In a large pan, cook the mixed vegetables in boiling salted water for 8 minutes. 2) Drain thoroughly, then allow the vegetables to cool and transfer to a salad bowl. 3) Toss the cold vegetables with the mayonnaise until thoroughly... - 29.9515

Lightly mix turkey with peas, celery, walnuts, grated onion, salt and pepper. Toss with mayonnaise until evenly coated. Chill. Serve with lettuce. Garnish with walnut halves. - 40.9929

In bottom of large bowl place 3 cups of the lettuce. Sprinkle with salt, pepper, and sugar. Layer egg slices atop lettuce in bowl. Sprinkle with more salt. Layer in order: peas, remaining lettuce, bacon, and Swiss cheese. Spread mayonnaise or salad dressing... - 44.508

In a storage container, combine vinegar, oil, sugar, salt and pepper, mixing well. Add remaining ingredients and toss gently to coat vegetables. Cover and refrigerate 4 hours or overnight, tossing several times. Toss salad before serving. Makes 8 servings. - 36.7842

MAKING 1) Take a bowl, combine all the ingredients, and toss well together. 2) Chill in refrigerator. SERVING 3) Serve in crisp lettuce cups. - 36.8605

Mix yogurt, chutney, curry powder and salt in 3-quart bowl; toss with remaining ingredients. Cover and refrigerate at least 8 hours but no longer than 24 hours. Sprinkle with flaked or shredded coconut if desired. - 33.8581

MAKING 1) In a large bowl, add broccoli, cauliflower, tomatoes, onion and olives to toss all together. 2) Use a jar with a tight fitting lid, add dressing mix, oil and vinegar; shake well to combine. 3) Spread over salad and toss well. 4) Place inside... - 41.3605

MAKING 1. Mix all the ingredients together and chill SERVING 2. Serve on salad greens - 36.9059

GETTING READY 1) Cook the vegetables and keep aside. MAKING 2) In a bowl, add the mayonnaise and sour cream and mix well. 3) Add in the vegetables and season with onion salt, salt, and pepper. 4) Toss well to ensure that all vegetables are well coated with... - 34.218

MAKING 1) In a large bowl, add first 5 ingredients and keep aside. 2) In another bowl, mix remaining ingredients and pour it over vegetables. 3) Toss it gently. Cover and chill overnight. SERVING 4) Serve vegetable salad chilled. - 33.4837

In a salad bowl, mix together cabbage, onion, pepper, celery, sprouts, and water chestnuts. Prepare dressing, pour over cabbage mixture, and toss gently. Garnish with peanuts - 29.6886

Place frozen vegetables in a colander. Run hot water over vegetables just till thawed. Drain well. Meanwhile, in a medium mixing bowl stir together green onions, salad dressing, mushrooms, and pimiento. Stir in thawed vegetables. Spoon vegetable mixture onto... - 39.5039

MAKING 1. In a bowl mix vegetables and chill until ready to serve. 2. In another bowl mix cottage cheese, lemon juice and salad oil and fold into vegetables. SERVING 3. Season to taste and serve. - 42.522

GETTING READY 1. Cut the vegetables into bite-sized pieces except the tomatoes; leave them whole. MAKING 2. In a plastic bag, place the vegetables and pour the dressing over it; turn the bag to mix. FINALISING 3. Place the bag of salad in the refrigerator... - 44.5031

Combine all vegetables and parsley, mint, garlic and green onions in glass or plastic (for picnic toting) salad bowl. Combine remaining ingredients in microproof measure and heat in microwave on HIGH 1 minute. Stir to dissolve salt and sugar. Pour over... - 38.4378

MAKING 1.Mix sliced cauliflower flowerets with carrots, celery and green pepper and put them in the refrigerator. 2.Mix separately mayonnaise with green pepper with a wire whisk. 3.Put the dressing of mayonnaise on the refrigerated... - 41.5204

MAKING 1) In a medium saucepan, mix the water, zucchini, celery, carrots, red/green pepper and green onions and bring it to a boil keeping it covered. 2) At reduced heat, let it simmer for about 3 minutes (until vegetables are just crisp-tender). 3) Drain the... - 49.1248

GETTING READY 1) Cut down the long broccoli leaves and discard the strong lower stalk portion. 2) Wash the broccoli thoroughly and cut into Cut into bite-size pieces. 3) Remove the green leaves from the cauliflower and wash properly. 4) Break out the... - 48.2117

MAKING 1. In a large bowl mix the first 8 ingredients. Toss very lightly and keep it aside. 2. In a jar mix the rest of the ingredients. 3. Cover the jar very tightly and shake well. 4. Pour the marinade on the vegetables and cover it. 5. Chill overnight and... - 44.5022

GETTING READY 1) Top and tail the beans, and cut them diagonally. 2) Peel and slice the carrots and cut them diagonally. Put the carrots in cold water. 3) Peel the celery off any tough fibers, cut it diagonally. 4) Put the cauliflower in the water along with... - 49.4164

GETTING READY 1. To make the vinaigrette, in a small glass bowl, whisk together the mustard and vinegar in using a fork or wire whisk. 2. Gradually pour in the oil while whisking continuously. 3. Season the dressing with salt and pepper. 4. Chill the... - 47.4424

MAKING 1) In the water, briefly simmer the corn covered until tender. 2) Mix with pepper and millet. 3) Toss the banana in lemon juice. 4) Combine corn mixture and banana. 5) Add sunflower seeds and nuts. 6) Add enough dressing to moisten the ingredients and... - 46.2422

1. Brush vegetables with olive oil and, if desired, sprinkle each side with freshly groundpepper and salt. Lay vegetables perpendicular to wires on rack of an uncovered grill directly over medium to medium-hot coals. Grill onion, eggplant, and pepper rings... - 34.8194

GETTING READY 1)Preheat the oven to 325 degrees MAKING 2)Take a large baking dish,arrange the first layer of vegetables,drizzle some oil,sprinkle the parmesan and seasoning. 2)Repeat the vegetable layers with oil ,seasoning, and cheese. 3)Now top with... - 45.1533

GETTING READY 1. In a large amount of water, tip in the macaroni and boil till cooked through. Do not overcook or the macaroni turns mushy MAKING 2. Drain and rinse the macaroni with cold water 3. Prepare the broccoli by washing it and cutting off all hard... - 46.9174

GETTING READY 1. Shred cabbage. 2. Grate the carrots, turnip and beetroot. 3. Slice the tomatoes. MAKING 4. In a flat dish, arrange shredded cabbage, grated carrots, turnip and beetroot and sliced tomatoes attractively. 5. Pour French dressing over it. 6.... - 45.7287

GETTING READY 1) Mustard Vinaigrette : In a small bowl, whisk the mustard and vinegar together with a wire whisk. 2) Gradually whisk in the oils. 3) Season with salt and white pepper to taste. MAKING 4) Salad: In a small skillet, heat the olive oil over a... - 48.7946

MAKING 1) Take a 2-quart bowl and stir together onion, vinegar, oil, garlic, basil and "V8" juice. 2) Add all the remaining ingredients and toss well. 3) Cover and refrigerate for about 4 hours to blend flavors. SERVING 4) Serve along with lunch or dinner. - 40.8129

Drain ingredients very, very well. While draining Pour dressing over drained beans, peas and olives. Marinate several hours, covered, in refrigerator, turning gently several times. Serve from lettuce lined bowl or lettuce cups. May be made 24 hours in... - 39.7392

GETTING READY 1) Cook the lima beans, green peas and green beans as required. MAKING 2) When still warm, season the cooked vegetables with salt and pepper and cool. 3) Add the pimientos, grated onion, vinegar, and mayonnaise and toss twice. 4) Refrigerate... - 44.3364

MAKING 1 Slice the lobster into medallions. 2 In a bowl, add yogurt, mustard, and lemon juice. 3 Mix well. 4 Add in the lobster and mix well. 5 On individual serving plates, place lettuce leaves. 6 Arrange vegetables on lettuce. 7 Spoon the... - 47.1839

In a medium-size saucepan, combine water and salt. Heat; add beans and bring to boil. Reduce heat and simmer, uncovered, for 1 5 minutes or until tender-crisp. Drain. Pour one-half of the Dressing over warm beans. Cover and refrigerate for 3 hours, tossing... - 41.1323

GETTING READY 1) In a large bowl, combine all the vegetables to toss lightly. MAKING 2) In a saucepan, add vinegar, sugar and oil. 3) Place the saucepan over heat and bring the liquid to a boil. 4) Remove from heat and pour the hot marinade on top of the... - 49.0248

GETTING READY 1) Slice the eggs in halves along the length. 2) Remove the yolks and set aside. MAKING 3) In a bowl, mash the egg yolks and combine with mayonnaise, mustard, horseradish, salt and pepper. 4) Use the empty egg halves to fill with the yolk... - 42.7287

MAKING 1. To prepare rice cook, drain and cool it. 2. Chill adding tomatoes and radishes. 3. Mix seasonings, vinegar and oil and mix well with the first mixture. 4. Chill and put into salad bowl. 5. With mayonnaise moisten each one of next 4 ingredients and... - 44.7745

MAKING 1) In a mixing bowl, add sour cream, mayonnaise, mustard and dill weed. 2) Over the dressing arrange individual layers of celery, bell pepper, peas, torn lettuce. 3) Sprinkle with cheese and top with diced ham (or bacon bits). 4) Cover and chill... - 42.2108

GETTING READY 1) With the chopped garlic clove, thoroughly rub a large mixing bowl. 2) Then, in cold water wash all the vegetables. 3) Using clean towels, dry them well. 4) Then, gently tear the spinach, chicory and lettuce leaves. MAKING 5) In the mixing... - 48.6716

MAKING 1. In a pan, simmer the corn in water and cook till tender; drain and combine with millet and pepper 2. Toss the banana in lemon juice and mix into the corn mixture along with nuts and sunflower seeds and toss them all with dressing SERVING 3. Arrange... - 38.2625

MAKING 1. In a large bowl, combine first 6 ingredients and toss gently. 2. In a small saucepan combine vinegar and sugar. 3. Bring to a boil and cook until sugar dissolves, stirring constantly. 4. Cool mixture slightly, pour over vegetables and stir... - 42.3952

MAKING 1) Cook the macaroni in the rapidly boiling salted water until just tender. Drain and rinse with the cold water then drain well. 2) Cook the Brussels sprouts as per to package directions, then drain if required. 3) In a large bowl, add the macaroni,... - 44.5011

MAKING 1. In a 3 quart microwave safe casserole dish put the potatoes and butter and cover with a microwave safe plastic wrap with holes in it. 2. Cook it in the microwave for 8-9 minutes at full power or until the potatoes are tender, shaking it twice, take... - 44.9816

Bring the water to a rapid boil in a large saucepan. Boil the potato cubes for 5 minutes. Drain the potatoes thoroughly, and in a bowl, toss the cooked potatoes with the bell peppers, mushrooms, garlic, olive oil, and rosemary until the vegetables are well... - 40.1635

MAKING 1. Boil rice into salted water until tender, following instructions on packet. 2. While rice cooks, prepare the Parmesan salad dressing with vegetable oil and vinegar, according to packet directions. 3. In a saucepan, re-heat beans and drain. 4. In a... - 39.1463

Marinate beans, cucumber, and carrots in French dressing for 2 hours. Place lettuce in salad bowl. Arrange beef, eggs, and vegetables with marinade on top. Combine salad dressing, pickle, mustard, and horseradish; spoon over salad. Toss. - 33.7712

MAKING 1 Cook rice following the label directions. 2 While the rice cooks, make Parmesan salad dressing with salad oil and vinegar, following the label directions. 3 In medium-size saucepan, heat the beans ; drain. 4 In a large bowl, combine warm rice,... - 39.8929

MAKING Making the Paprika Mayonnaise Dressing : 1. In a bowl whisk together the mayonnaise, mustard, sherry vinegar and lemon juice and then whisk in the olive oil. 2. Season with salt and a generous amount of pepper and mix smoked paprika. Making the... - 45.7895

GETTING READY 1) Wash the cucumber and slice them without peeling. 2) Dice the pepper coarsely. 3) wash the scallions and trim and slice them. 4) Grate the cheese coarsely. 5) Wash the rice under running water. MAKING 6) In a saucepan, place water and... - 45.4086

Combine the cucumbers, tomatoes, bell peppers, scallions, parsley, oil, lemon juice, garlic, oregano, and olives in a large bowl. Add salt and pepper, and toss well. Although you can serve the salad immediately, it is even better if it sits for about 30... - 37.3924

MAKING 1) In a salad bowl, mix all the vegetables. 2) Scatter chopped cilantro or parsley over it. 3) Add hot sauce, lime juice, and olive oil. Toss well. 4) Add salt and pepper and season. Toss again. SERVING 5) Serve immediately or serve chilled. - 43.7565

1. In large bowl, combine linguine, chick-peas, snow peas, zucchini and tomatoes; set aside. 2. To prepare dressing, in mini food processor, combine remaining ingredients and 1 tablespoon water; process until smooth. Pour dressing over linguine mixture; toss... - 36.1578

GETTING READY 1) In a large saucepan or stockpot, bring 3 quarts of lightly salted water to a boil over medium-high flame. 2) In the meantime, trim the broccoli and cauliflower and cut them into florets. Wash the bell pepper and pat dry. Core, halve and seed.... - 46.8041

GETTING READY 1 Coat the grill with cooking spray and preheat for 5 minutes. MAKING 2 Place the zucchini, onion, garlic and red pepper in the grill and cook for 6-8 minutes. 3 In a large bowl, add the grilled vegetables and cooked linguine. 4 In another... - 44.7487

1. Preheat oven to 350°F. In small bowl, combine mustard, oil, lemon juice, garlic, salt and black pepper. 2. In a 13 x 9" baking pan, combine bell peppers and eggplant; toss with mustard mixture. Roast 20-25 minutes, until vegetables are tender; set aside;... - 38.2727

Remove coarse outer leaves from artichokes and trim stems even with base so they'll stand upright. With a sharp knife, cut off top 1/3 of each artichoke. With scissors, trim thorns from tips of remaining leaves. In a 5-quart or larger pan, bring water,... - 39.9065

GETTING READY 1. Blanch in boiling water the carrots and cauliflower separately for 4 to 5 minutes and French beans for 2 to 3 minutes. Placing the vegetables in a colander and then dipping into a large pan of boiling water will save you time and effort. 2.... - 48.4174

GETTING READY 1) Boil and cook the tortellini as per directions given on the packet. 2) Drain and rinse it with cold water. Keep aside. MAKING ... - 42.762

MAKING 1. In a shallow dish spread scallops, cover with waxed paper and microwave at High for 5 minutes or until opaque, stirring once. 2. Let it stand for 5 minutes; drain and set aside. 3. Cut zucchini and carrot into julienne strips, place zucchini in the... - 44.7886

GETTING READY 1) On a serving platter make a bed of lettuce. 2) In a bowl dilute coconut milk or cream by adding water. MAKING 3) In skillet, heat oil and sauté onions and garlic for 3 minutes. 4) Add in the peanut butter, sugar, salt, chilli peppers,... - 47.035

1. Combine cooked rigatoni, pinto beans, scallions, peas, corn, tomatoes, and cucumber. 2. Combine yogurt, mayonnaise, tarragon, and black pepper. 3. Toss dressing with rigatoni and vegetables. - 31.7321

GETTING READY 1) In a bowl, place together sugar, salt, vinegar and oil. 2) Using whisk beat the sugar mixture until well mixed. 3) Cover the bowl and refrigerate until needed. MAKING 4) Peel all the fruits and vegetables. 5) Cut the fruits and vegetables... - 44.4132

GETTING READY 1) Line the rack of a broiler with aluminum foil and preheat it placing about 5 to 6 inches from the source of heat. 2) In the meantime, allow a pot of water to come to a boil. 3) Stir in pasta and follow package directions to cook it. 4) Drain,... - 43.4929

MAKING 1. In a pan add water, cook pasta as per package directions, drain and keep aside. 2. In a large pot, add broccoli and asparagus with boiling water and cook such that it is crisp-tender, for about 4 minutes. 3. Combine the vegetables after draining... - 41.5192

Combine cottage cheese, parsley, onion, bell pepper, celery, radishes, carrot, garlic salt, dill weed, and mustard. Cover and chill for at least 1 hour or until next day. To serve, line 4 salad plates with spinach leaves. Cut tomatoes or peppers in half and... - 35.5421

GETTING READY 1) In an inch of boiling water, stram the beans for 3 minutes. 2) Drain the beans and cut them into thirds. MAKING 3) In a bowl, combine first 9 ingredeints and toss them well. 4) Dress the salad with vinegar, oil, salt and pepper. SERVING 5)... - 41.9997

MAKING 1. In a large salad serving bowl, combine all the prepared and cut salads, vegetables, and, seafood if using. 2. Cover the bowl with cling film and refrigerate until serving time or prepare the vegetables as close to the serving time to keep them... - 47.661

GETTING READY 1) Dissolve gelatin in hot water. MAKING 2) Add vinegar, cold water, mayonnaise, salt, and pepper and blend with a rotary beater. 3) Take refrigerator freezing tray, pour the mixture over it, and chill in freezing unit for 15 to 20 minutes or... - 47.8018

GETTING READY 1) Prepare the ingredients. MAKING 2) In a medium-size bowl, combine beets, potatoes, beans or peas, apples, oil, and vinegar. 3) Toss everything gently to mix. SERVING 4) On a platter, onto a bed of lettuce, spoon the mixture. 5) Pour... - 42.3954

GETTING READY 1) In a stockpot or a large saucepan, bring 4 quarts of water to a quick boil. 2) In the meantime, take out and discard any bruised or discoloured leaves from the spinach. Wash the leaves left behind under various changes of cold water and... - 45.9317

GETTING READY 1. Remove and discard the outer wilted leaves of the cabbage head. 2. Use a sharp cleaver knife or a food chopper to finely shred the young cabbage, discarding the core. 3. In a small bowl or screw top jar, combine and blend the dressing... - 48.2341

MAKING 1. Poach the chicken breasts in poaching liquid for 10 minutes 2. Or else, cook the chicken breasts until the pink color is gone throughout. 3. The breasts will be firm when pressed with the back of a fork. 4. Let cool to room temperature in the... - 45.7115

GETTING READY 1. In a pot cover the dried chickpeas with water and bring the water to a boil. 2. Reducing the heat simmer the chickpeas until they are tender for approximately 2 hours. 3. If necessary, add more water as the chickpeas are cooking. 4. Then... - 47.6277

To Make Vinaigrette: In a food processor with the metal blade, process garlic until minced and anchovies, if using. Add lemon juice, Worcestershire sauce, mustard, parmesan, oil, and orange juice. Pulse to combine. Transfer to a bowl and whisk in yogurt. (Do... - 42.4103

MAKING 1. In a salad bowl combine cabbage, carrots, broccoli, tomatoes, celery and cucumber. 2. Whisk together remaining ingredients for dressing. 3. Toss salad with dressing. - 36.9455

GETTING READY 1) Rinse drained beans with water and drain again. MAKING 2) In a serving bowl combine all ingredients. 3) Cover with a lid and place aside for 6 hours to marinate. SERVING 4) Serve chilled as a side dish or on lettuce leaves as a salad. - 41.4002

MAKING 1) Pour off liquids from the vegetables and tomato wedges. 2) In a center of shallow serving dish, place vegetables in the center of a arrange tomato wedges around edge. 3) Dredge salt and pepper over vegetables. 4) Dribble dressing over the... - 37.8734

Combine mushroom liquid with broth in a skillet. Bring to boil; add string beans and celery cabbage and cook for a few minutes. Add mushrooms, water chestnuts, and seasoning. Serve immediately so vegetables will remain firm. - 33.3307

MAKING 1) Stir the gelatin in 1/2 cup of the cold bouillon to soften, then pour over the boiling water to dissolve. 2) Turn off the heat and stir in rest of the bouillon, salt, paprika and vinegar, mix well. 3) Refrigerate the mixture until slightly firm,... - 39.7581

MAKING 1. In a skillet, cook all vegetables in unsalted water until they become tender. 2. Drain. 3. Add soup to the mixture and stir well. 4. Heat the mixture. 5. Add milk to thin it to desired consistency. SERVING 6. Garnish with parsley before serving. - 33.7858

Cook cauliflower and carrots in boiling water (with salt added) in a Dutch oven for 5 minutes or until tender-crisp. Drain. Plunge into ice water, drain well. Combine cooled vegetables, wax beans, green beans, celery, onion, salad dressing, and olives in a... - 40.7521

MAKING 1) In a large skillet add all ingredients. Mix together. 2) Bring to boil stirring occasionally. 3) Decrease heat and simmer, covered for 5 minutes. 4) Refrigerate for at least 24 hours. SERVING Drain well before serving the relish. - 41.5216

Combine vegetables, soup, one-half cup of the cheese, sour cream, pepper, pimiento, and one-half can of the - 30.0694

Mix together all ingredients except margarine and crackers in a 2-quart casserole. Bake for 45 minutes at 300 degrees. Melt margarine. Mix with crushed Ritz crackers. Sprinkle over the top. Bake 15 additional minutes. This is truly a super vegetable... - 41.502

MAKING 1) Line the salad bowl with escarole. 2) In a saucepan, bring the salted water to a boil. 3) Add the cauliflower and cook for 10 minutes. 4) Stir in green beans and cook for 3 minutes more. 5) Add mushrooms and cook for 2 minutes longer or until all... - 43.779

GETTING READY 1) In boiling salted water, blanch french beans for 2-3 minutes and cauliflower for 4-5 minutes separately and then refresh, drain and set aside. MAKING ... - 33.1354

MAKING 1) In a platter, arrange the vegetable and fruits in an attractive manner. SERVING 2) Sprinkle with dulse flakes or salt-free seasoning before serving. - 30.2443

Slice cabbage as for slaw. Cook in 1 cup water until tender, drain. Return to saucepan. Add cream and salt and pepper. Simmer two to three minutes. - 33.9944

1. In a 13 X 9 X 2-inch baking pan, combine the onions, yellow squash, zucchini, sweet peppers, and garlic. 2. In a screw-top jar combine parsley, vinegar, oil, oregano, salt, and pepper. Cover and shake well. Pour over the vegetables and toss to coat. 3.... - 37.8375

GETTING READY 1) Cut the pumpkin into 2'' cubes and zucchini lengthwise in half and then into 2'' pieces. 2) Cut the onions, tomatoes and bell peppers into quarters and discard the pith and seeds. ... - 34.0709

MAKING 1 In a large bowl or a plastic container,combine the vegetables. 2 Drizzle with the dressing and sprinkle salt. 3 Toss lightly until the vegetables are evenly coated. SERVING 4 Serve as a side dish. - 32.1871

In 2-quart casserole, combine butter, zucchini, celery, onion, green pepper and carrot. Cover. Microwave at High for 6 to 10 minutes, or until zucchini is tender, stirring once. - 40.4814

1. Heat oil in a wok or large saucepan until a cube of bread dropped in browns in 50 seconds. Cook pitta breads one at a time, pressing with the head of a metal soup ladle to form a basket. Drain on absorbent kitchen paper. Set aside and keep warm. 2. To... - 38.0303

GETTING READY 1) Preheat the oven. MAKING 2) In a bowl, boil salted water and cook green peas in it till tender and then refresh... - 34.0378

1. Cook the pasta in a large pan of lightly salted boiling water according to pack instructions. About 4 mins before the end of cooking time, add the carrots. After 2 mins add the asparagus, then just before draining stir in the courgette ribbons. Drain, then... - 33.5373

In a covered saucepan, bring the water, corn, and zucchini to a boil. Add the bell pepper and simmer for about a minute. Drain the vegetables and set them aside in a serving bowl. In a separate bowl, mix together the oil, vinegar, mint, parsley, and sugar or... - 39.71

MAKING 1) In a small mixing bowl, mix in the yogurt, garlic, and olive oil. 2) To a small serving bowl, transfer this sauce. 3) On a large platter, arrange the artichoke, potatoes, carrots, beets, and chickpeas. SERVING 4) Serve the vegetables immediately... - 37.6797

MAKING 1. In a glass bowl, mix tomato, onion and green pepper. 2. In another bowl, mix remaining ingredients for dressing. 3. Add dressing to the tomato mixture and toss to coat. FINALISING 4. Refrigerate until chilled thoroughly. SERVING 5. Serve as side... - 42.2931

1. In a medium bowl, combine vinegar, oil, garlic, pepper, and salt. Add sweet peppers, mushrooms, and tomatoes; toss gently to coat. 2. For a charcoal grill, grill vegetables on the rack of an uncovered grill directly over medium coals for 8 to 10 minutes or... - 30.748

In a large bowl, toss together the cabbage, red and green bell peppers, cucumber and scallions. Mix in the mayonnaise, vinegar, salt and black pepper. Cover and refrigerate for up to 2 days before serving. - 34.4867

MAKING 1. On a large flat glass serving platter, arrange broccoli towards the edge of the dish. 2. Inside broccoli, arrange cauliflower. 3. Then arrange squash, mushrooms and peppers alternately inside the dish to make the dish look colorful. 4. In 1 cup... - 49.0596

MAKING 1) In a medium pot, heat the oil and add the onions, celery, peppers and garlic. 2) Sauté the mixture for 10 minutes or until tender. 3) Stir in the flour and chilli powder. 4) Add tomatoes, stock and beans. 5) Cover the pot and simmer for 30... - 47.0881

1. Toss the chargrilled vegetables in a large bowl with the olives and seasoning, using plenty of pepper. 2. Mix the pesto with the vinegar and a little of the drained oil from the vegetables to taste. Add to the vegetables with the herbs and toss well.... - 34.77

GETTING READY 1. Preheat the oven to 180 C to 200C. 2. Cut the peppers, aubergine, courgettes and the sweet potatoes into 1-inch cubes. MAKING 3. Spread the vegetables in a roasting tin with the onions and garlic. 4. Drizzle olive oil and toss vegetables.... - 48.7243

MAKING 1) In a large bowl, pour 1/4 pint of the tomato juice. 2) On high power, cook for 1 to 2 minutes or until the juice starts boiling. 3) To this, add the agar agar and stir until dissolved well. 4) To this, now add the remaining tomato juice, lemon... - 44.7813

1. Make the pastry: tip the flour and 1/2 tsp salt into a food processor, add the butter, then pulse together until the mixture looks like breadcrumbs. Add the egg, then blend again to make a firm dough. To make by hand, rub the butter into the flour with j... - 40.3975

GETTING READY 1) In your food processor, add soup, vinegar, yogurt, sugar, salt and pepper. Blend all the ingredients to a smooth consistency. Keep it aside. MAKING 2) Take a large bowl, to combine green cabbage, red cabbage, chicken, tomato, carrot, green... - 44.6986

MAKING 1) Take a pot of large size and boil some water which has been lightly salted. 2) Add the Rotelle and cook for 7 minutes without letting it become al-dente or soft. 3) Drain the water and run some cold water over it. 4) Take a bowl and place the... - 46.2531