Melt margarine in open roasting pan in preheated 250° oven. Stir in seasonings. Gradually add cereals, nuts and pretzels. Stir to coat evenly. Bake 1 hour, stirring every 15 minutes. Spread on absorbent paper to cool. Store in large zipper bag. - 34.4611

GETTING READY 1) Slice each banana once lengthwise and once in half, to make 16 pieces. 2) Cut the orange into segments. 3) Cut the peppers into half lengthwise core and cut into strips. MAKING 4) In a bowl, place together salt, sugar, mustard, curry powder... - 45.7089

Mix together rice, carrot, onion, and cucumber. Combine vinegar, sugar, and salt; stir into rice mixture, cover, and chill for at least 1 hour or as long as overnight. In a frying pan over medium-high heat, toast sesame seed, stirring, until golden (about 4... - 28.3174

Drain pineapple; reserve the juice. Mix reserved pineapple juice, soy sauce, lemon juice, and garlic in large, shallow dish. Add lamb cubes; marinate in refrigerator several hours or overnight. Remove lamb from marinade; drain. Reserve marinade. Arrange lamb,... - 34.246

Cook rice according to package directions. In a large skillet, brown chicken in peanut oil. Add carrots and garlic; stir and cook 1-2 minutes. Add green pepper and pineapple with juice. Combine cornstarch, soy sauce, sugar, vinegar and ginger; add to chicken... - 42.8233

Drain pineapple, reserving syrup. Brown veal in hot fat. Add celery, onion, salt, pepper, bouillon cube dissolved in hot water, and the reserved pineapple syrup. Cover: simmer 60 to 75 minutes or till meat is tender. Add pineapple, bean sprouts, mushrooms,... - 44.5625

Drain pineapple, reserving liquid; set pineapple aside. Measure 1/2 cup (125 mL) pineapple syrup and transfer to saucepan. Stir in pineapple, sugar, green pepper and stock. Bring to boil, then reduce heat and simmer for 5 minutes. Combine cornstarch, water,... - 41.155

GETTING READY 1) Chop white portion of scallions to measure 1 1/2 cups. Reserve greens. 2) Halve, core, seseed and cube bell peppers. MAKING 3) In small saucepan, boil chicken stock over medium heat. 4) In a large heavy saucepan melt butter over medium... - 46.5142

MAKING 1) In a heavy saucepan, saute the rice in the melted butter, stirring continuously, until transparent and yellow. 2) Stir in the sugar, mace, cinnamon, raisins, almonds, milk and salt. 3) Cook covered over a low heat for 25 minutes, or until the rice... - 43.1987

If you like, prepare basmati rice as label directs. Keep warm. Meanwhile, in 3 quart saucepan combine sweet potatoes, salt, turmeric, ground red pepper, and 1 1/2 cups water; heat to boiling over high heat. Reduce heat to low; cover and simmer 8 to 10... - 42.4699

A halloween treat - 38.6975

MAKING 1)Combine together soya sauce, sugar, water, ginger slice, rice wine, ajenomoto, salt and pepper. 2)Cook sauce over reduced heat. 3)Continue to simmer sauce until volume reduces to 1/3 of original. SERVING 4)Serve cooled. - 38.2419

In a 2-quart saucepan over high heat, bring the water to a boil. Stir in the rice. Reduce the heat to medium-low, cover the pan, and simmer for about 20 minutes, or until the rice is tender and all the liquid has been absorbed. Let stand for 5 minutes, then... - 47.9333

Soak rice for 2 hours, drain and allow it to dry. Cut assorted candied fruits into small cubes. Heat water in a large pot, add rice and bring to the boil, cook until soft. Strain rice and transfer it to a small bowl, add 1/2 cup sugar, 2 tablespoons oil, mix... - 33.3355

This Rice And Apple Meringue Pudding is not only delicious but filling too ! As a weight watcher , many a time I skip dinner and have this. Try this Rice And Apple Meringue Pudding and tell me if you like it ! - 38.7853

1. Preheat the oven to 300°. Place the rice in a medium heatproof saucepan or casserole and add cold water to cover. Bring to a boil over moderately high heat. Drain, rinse with warm tap water, drain again and return to the pan. 2. In another medium... - 39.5953

MAKING 1 In a large skillet or wok, heat oil. 2 Add in the chicken. 3 Cook over medium-high heat for 6 to 8 minutes or until lightly browned on both sides. 4 Add in vegetables, pineapple and reserved pineapple juice. 5 Cover and cook for 5 to... - 40.553

Drain peppers, reserving liquid. Chop 3 peppers; reserve remaining peppers in liquid for another use. Combine chopped pepper, minced cilantro, and next 4 ingredients in a small bowl. Cover and set aside. Combine water, lentils, and green onions in a saucepan;... - 42.4494

MAKING 1) In a saucepan, heat the milk to boil with vanilla pod. 2) Strain the milk and remove the pod. 3) In another saucepan. cook rice till the liquid is absorbed into the rice. 4) In a bowl, beat together butter, sugar and egg yolks until smooth. 5) Stir... - 42.0059

GETTING READY 1) In a bowl, soak the raisins in rum for several hours. MAKING 2) In the top part of the double boiler over boiling water, cook the rice, salt and 1 cup sugar in the milk for 30 minutes, stirring occasionally, until the rice is tender and all... - 43.0365

1. Combine the batter ingredients in a medium bowl; set aside. 2. Place a wide nonstick frying pan over medium-high heat until hot. Add 2 tablespoons of the vegetable oil, swirling to coat the surface. Dip the fish pieces into the batter, letting the excess... - 31.6364

Combine first 4 ingredients. Mix vinegar, sugar salt and red pepper . Gently stir into rice mixture. Cover and chill well. Line serving dish with lettuce and mound rice in center . Sprinkle with sesame seeds and garnish with shrimp. - 37.7507

Heat the oil in a Dutch oven over medium heat. Add the carrots and onion and cook, stirring frequently, for 6 minutes, or until tender. Add the ginger, garlic, cumin, pepper, and allspice and cook, stirring, for 1 minute. Add the water, lentils, and rice and... - 40.7609

Cook rice according to package directions. Meanwhile, drain apricots, reserving syrup. In large saucepan combine apricot syrup, ham, green pepper, 3/4 cup of the chicken broth, sugar, vinegar, butter, soy sauce, and monosodium glutamate. Bring to boiling;... - 38.6886

1. Bring broth to a boil in a medium saucepan. Add rice,- cover, reduce heat, and simmer 45 minutes or until liquid is absorbed. 2. Preheat oven to 400°. 3. Combine sweet potato and 1/2 teaspoon oil in a bowl, tossing well to coat. Arrange sweet potato in a... - 32.0969

1. Wash the rice, drain and set aside in a sieve. 2. Heat the corn oil with the butter in a heavy-based saucepan and fry the green cardamoms, cloves and cinnamon for about 40 seconds. Add the drained rice, salt, saffron strands, sweetcorn and peas and... - 38.9052

MAKING 1) To prepare spicy rice, in the bottom of a medium saucepan toast coriander, cumin, and mustard seeds. 2) As the seeds splutter, add water and boil. 3) Prepare the rice as per directions or prepare plain rice as usual. 4) In a large, deep, nonstick... - 44.0999

MAKING 1) Boil the sugar and 1/2 cup water mixture on low heat until thick and syrupy for 2-3 minutes. 2) Add in the saffron and mix well. 3) In another saucepan, stir butter until melted over moderate-low heat and add the cloves, and cook until the cloves... - 38.8071

Mix pork and margarine in 15-oz casserole [1-qt casserole]. Cover tightly and microwave on medium (275 watts), stirring every 2 min, until pork is no longer pink, 2 to 3 min [4 to 6 min]. Add enough water to reserved pineapple syrup to measure 1/3 cup [2/3... - 41.1274

1. Warm the milk. Mix the grated coconuts in half a litre of milk and then remove the coconut milk by liquidising the mixture or grinding it. Discard the coconut. 2. Place the remaining milk and coconut milk in a heavy vessel. Add the sugar and stir. Place... - 27.1455

1. Combine 1 cup water and 1/4 teaspoon salt in a large, heavy saucepan; bring to a boil. Add rice to pan. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Fluff with a fork. 2. Combine remaining 1/4 teaspoon salt, juice, olive oil,... - 42.897

1. Put the rice into a small saucepan and cover with cold water. Bring to the boil, then lower the heat and simmer for 40-45 minutes, or until tender. Drain and set aside. 2. Put the haddock, milk and bay leaf into a saucepan and bring to the boil, then lower... - 33.843

This Rice Elegance is a rare dessert treat ! Enjoy the magic of silvered almonds and Marischino cherries in this Rice Elegance and tell me if you like it ! - 38.0073

MAKING 1) In a slow cooker, add sausage. 2) In a bowl, combine ketchup with jelly and pour over the sausage. 3) Stir the mixture, cover, and cook on high for 1 hour. 4) Reduce heat and then cook for 5 hours on low. SERVING 5) Serve over rice or noodles. - 29.8399

MAKING 1. Mix cornstarch, salt, sugar, soy sauce, pineapple juice and vinegar. Stirring continuously cook till mixture slightly thickens. 2. Add pineapple chunks, onions and green pepper and cook for 3 minutes. 3. Take off from, stir in shrimp and cover and... - 38.8245

1. Blend the blanched almonds and the water in a liquidiser or food processor, until the almonds are well chopped. 2. Put the almond liquid into a medium- sized saucepan and bring this mixture to the boil over a gentle heat. 3. Add the sugar and stir until it... - 35.3987

MAKING 1. In a small (1 quart) microwave dish, combine cornstarch, soy sauce and 1cup of pineapple juice, adding water incase you fall short. Blend until smooth. 2. Stir in the remaining sauce ingredients. 3. Microwave at HIGH for about 6 minutes until sauce... - 44.6998

In 12x8x2-in dish arrange chicken with thickest, meaty pieces to outside edges of dish. In small bowl stir together mayonnaise, onion soup mix, dressing and preserves. Spread over chicken, coating each piece. Cover with wax paper. Microwave at High (10) 18 to... - 30.5938

In 2 quart (2 L) casserole, mix cornstarch and brown sugar. Add vinegar, soy sauce, pineapple juice and beef broth and stir well. Cook on HIGH 3-4 minutes until thickened, stirring each minute. Stir in remaining ingredients and cook at 80% just until heated... - 37.3963

MAKING 1. In a microwavable casserole or bowl, dissolve cornstarch in soy sauce. 2. Measure pineapple juice and add water if required, to make 1 cup liquid. 3. Stir juice into cornstarch and blend well. 4. Add sugar, salt, ginger, pepper and vinegar to the... - 45.7349

GETTING READY 1) In a cloth, cover the tofu to remove excess moisture. 2) Slice them into 1" (2.5 cm) cubes. MAKING 3) In a wok, heat oil and quickly sauté garlic, onion, and pepper in it. 4) Stir in tofu and sauté for 1 minute. 5) Mix in tomato, sugar,... - 43.9596

GETTING READY 1) Cut the beef into ½ inch cubes. 2) In a bowl, beat the eggs and garlic and dip the meat in it. 3) Roll the meat in half of the cornstarch. 4) Drain the pineapple, reserving the juice. MAKING 5) In a wok, heat the fat to 375°F and fry the... - 45.8262

MAKING 1) In a bowl beat together egg, flour, salt, 1/4 cup cornstarch, and 1/4 cup chicken broth. 2) Dip pork cubes in batter and coat well. 3) Heat oil (375°) and deep fry for 5 to 6 minutes until golden brown. 4) Strain from oil and keep aside. 5) Drain... - 46.8085

GETTING READY 1) Peel and slice onion. 2) Peel and crush garlic. 3) Put into a bowl with honey, oil, soy sauce, sherry, ginger, sugar and allspice. 4) Add the lamb breast, cover and marinate overnight in the refrigerator, turning occasionally. 5) The next... - 44.5229

GETTING READY 1) In a 1-cup liquid measure, combine the reserved pineapple liquid, soy sauce, cornstarch, honey, and vinegar. 2) Stir well to dissolve cornstarch. MAKING 3) In a 2-cup ovenproof casserole, mix together the onion, bell peppers, oil, and... - 45.6523

GETTING READY 1) Presoak the Romertopf (clay pot). 2) Preheat the oven to 350 F. MAKING 3) In a bowl, combine the egg yolk, lemon juice, salt, flour and 2 teaspoon of pineapple juice. 4) In this mixture, dip the pieces of meat. 5) In a frying pan, heat... - 45.3558

Dredge pork in mixture of flour and ginger. Conventionally brown in oil on surface unit. Combine 1/4 cup flour with pineapple juice and add water to measure 1 cup. Add vinegar, soy, sauce, Worcestershire sauce, sugar, salt and pepper. Cook on HIGH (9) for 7... - 46.0942

MAKING 1) Scrape off chicken meat from bones and with a knife cut in 3/4-inch chunks. 2) Rub salt and pepper on it and roll in flour. 3) Blend in egg and 1/4 cup water. 4) Dip chicken in egg mixture and roll in flour. 5) In a skillet heat fat at 350 degrees... - 46.8574

GETTING READY 1) In a bowl, toss the pork with 1 teaspoon of sugar and the soy sauce. 2) Let it rest for 10 minutes. 3) Dip the pork in egg and then roll in cornstarch (Reserve 1 table spoon of cornstarch). 4) Let it stand until the cornstarch is absorbed by... - 44.3777

GETTING READY 1. Line a broiler pan or a broiler with double folded aluminium foil and heat the broiler. MAKING 2. In a bowl mix 1 teaspoon soy sauce and sesame oil and with a brush apply on both sides of the chicken breast. 3. Keep the breasts on a rack or... - 42.7882

MIXING 1. Take the skewers and pierce pineapple and vegetables on it, in an alternate method 2. Now baste the vegetable skewers with oil 3. Grill the vegetable skewers over hot coals or under the broiler until lightly charred SERVING 4. Serve on a bed of... - 34.6418

Thicken mixture (which you have cooked 5 minutes) with 3 T. cornstarch thinned in a little water. Add pork fritters and cook 5 minutes. Serve over rice. Serves six. - 37.329

GETTING READY 1. Remove the outer leaves of the cabbage and discard them. Thinly slice the cabbage into strips. 2. Wash and peel the carrots and shred into fine strips. 3. Wash the tomatoes and dice them into small pieces. MAKING 4. In a skillet or a... - 44.39

Peel cucumbers, leaving some strips of green and slice about 1/8 inch thick. Pour sugar, vinegar and shoyu over the cucumbers and mix gently until sugar is dissolved. Leave in refrigerator 30 minutes or more. Stir before serving. - 28.8751

GETTING READY 1) Drain pineapple, reserving juice. MAKING 2) In a pan, combine brown sugar and cornstarch. 3) To this, add the reserved pineapple juice, vinegar, soy sauce, salt and bouillon cube. 4) Cook over medium heat till thick and bubbly, stirring as... - 49.7616

Prepare rice according to package directions. Stir half of the green onions into cooked rice. Meanwhile, peel sweet potato. Cut into quarters lengthwise, then thinly slice crosswise. Place in a microwave-safe pie plate or shallow dish. Cover with vented... - 41.1045

GETTING READY 1) Dice fish into 1" x 1" pieces. 2) Marinate fish in rest of the ingredients for 4 hours or overnight. MAKING 3) Coat fish chunks with breadcrumbs and then dip in beaten egg mixture. 4) Again coat with breadcrumbs and deep fry in hot... - 40.1408

1. In a saucepan mix the sugar, cornstarch and salt. Add the vinegar, soy sauce, ginger and syrup drained from the pineapple and cook slowly until slightly thickened, stirring constantly. 2. Add the green pepper, onions and pineapple and simmer two... - 36.9277

Mix brown sugar and cornstarch in 2-quart casserole. Blend in pineapple juice, teriyaki sauce, vinegar and catsup. Stir in pork and peppers. Cover. Microwave at HIGH (100%) 5 minutes. Stir in pineapple chunks. Cover. Microwave at MEDIUM (50%) until pork is... - 41.3813

GETTING READY 1. To prepare the fish dry them well, then cut it into matchbox-size pieces and marinate in the soy sauce and wine for 10-15 minutes. MAKING 2. In a bowl make a batter with the egg and flour. 3. Coat the fish pieces with the batter. 4. Deep-fry... - 43.8335

GETTING READY 1. If using fillets, select the ones which are 1 inch 2-5 cm or more thick, and remove the skin, if using whole fish, it needs to be cleaned and gutted, and gills removed. 2. The head canbe left on as the Chinese do or removed if preferd. 3.... - 43.0977

MAKING 1) In a 10-inch nonstick skillet, heat margarine till melted. 2) In this, add onions and over high heat, saute for 1 minute, until the onions are tender. 3) Now, add sweet potato and mix well. 4) Over medium-high heat, cook for 2 minutes, stirring in... - 43.0274

GETTING READY 1. In a measuring cup, dissolve the arrowroot in ½ cup of cold water until it well blended. Keep aside until required. MAKING 2. In a medium heavy bottomed saucepan combine orange juice, tamari, vinegar, malt and spices. 3. Place the pan on... - 46.9929

GETTING READY 1. In a large mixing bowl, combine first 8 ingredient and mix well. 2. Shape meat mixture into 24 walnut size meatballs (2 tablespoon each) MAKING 3. Arrange the meatballs in a large microwave-safe baking dish or casserole. 4. Cover dish with... - 44.5682

MAKING 1) In a 2-quart microwave-safe casserole, add the pork cubes, pineapple chunks, bell pepper, celery, mushrooms and onion rings together, toss well to mix. 2) In a small bowl, stir the pineapple juice, cornstarch, soy sauce vinegar and salt, until the... - 39.7972

Cut spareribs into serving-size pieces. Sprinkle with salt and pepper. Place on rack in shallow baking pan. Roast in 400° F.oven for 15 minutes. Turn and brown other side. Drain fat and put ribs in slow-cooking pot. Combine bouillon with brown sugar,... - 45.1907

Cut meat into 1/2 inch cubes. Put into a bowl with sherry and seasoning and marinate for 30 minutes. Lightly beat egg. Dip pork cubes in egg, then coat with flour. Heat oil in a large skillet. Fry pork for 8 minutes till golden brown on all sides. Remove from... - 43.6145

GETTING READY 1.Make a mixture of flour, sea salt, paprik aand thyme and coat the chcken pieces with the mixture by rolling over. MAKING 2. In a a skillet, heat oil and cook onions and chicken until brown. 3.Pour the apple juice, tomato, honey and... - 44.0928

Finely grate the rind from 1 orange. Melt 15 g (1/2 oz) of the butter. Put the flour, orange rind, melted butter, 1 tablespoon of the sugar, the milk and the egg yolks in a mixing bowl and whisk until smooth. In a separate bowl whisk the egg whites until they... - 45.1773

Prepare Sauce: Add cornstarch to small saucepan. Stir in remaining sauce ingredients. Mix well; cook until smooth and thickened, stirring constantly. Cover and reserve. Heat oil in Wok; brush on sides of pan. Add 1/4 of pork cubes at a time and stir... - 45.4833

In small saucepan stir cornstarch into water and, stirring constantly, bring to a boil; continue cooking and stirring for 1 minute longer. Transfer to heatproof bowl and add remaining ingredients; stir well. Cover and refrigerate until chilled. - 28.9241

Cut hot dogs into thirds or fourths and set aside. Place all other ingredients in a saucepan and bring to boil. Put in hot dogs and boil for three minutes or until dogs become plump. Garnish with pieces of pineapple. - 34.0637

MAKING 1. Drain pickles, cut them in chunks and put back in the jar. 2. In a saucepan bring the sugar, vinegar and water to a boil. 3. Pour over the pickles and refrigerate for about 3 days. 4. Before pouring in the brine try adding freshly sliced onions to... - 33.6581

1. Roll out pastry to 3 mm/1/8 in thick and use to line a greased, deep 23 cm/9 in tart tin. Chill for 30 minutes, then prick base and sides of pastry case with a fork, line with nonstick baking paper and fill with uncooked rice. Bake at 200°C/400°F/Gas 6... - 38.7683

GETTING READY 1. Place whole cabbage in a plastic wrap and tie it properly. 2. In a microwave oven, place the plastic wrap and cook on a setting of HIGH (9) for about 10 minutes until the cabbage turns soft, but remains slightly firm. MAKING 3. In a bowl... - 44.0465

Wrap whole cabbage in plastic wrap and cook on HIGH (9) for 10 minutes or until tender, but still slightly firm. Meanwhile, combine rice, 1/2 cup raisins, 1/2 cup onions and one teaspoon salt. Using the larger outer cabbage leaves place about 2 tablespoons of... - 44.8694

1. Mix 4 tbsp of pineapple juice into the cornflour until smooth, then stir in the tomato sauce, soy, sugar and vinegar. 2. Heat oil until very hot in a wok, then throw in the pork for 1 min, stirring. Lift pork out onto a plate, then set aside. 3. Add the... - 33.7029

Brown chops on both sides on cooking grill over coals at sides of charcoal kettle or in gas kettle with cover off using DIRECT METHOD HIGH HEAT. Turn as needed with tongs to brown evenly. While chops are browning prepare sauce. Combine sugar, vinegar, lemon... - 44.5682

GETTING READY 1) Cook green beans according to package directions. Drain and set aside. MAKING 2) Take a medium saucepan and combine cornstarch with brown sugar in it. 3) Add vinegar, margarine and reserved pineapple liquid. 4) Cook until the mixture begins... - 44.2027

Spray a large skillet with no-stick spray. Add the red, yellow and green pepper strips. Cover and cook over medium heat about 5 minutes or until slightly tender. Transfer the peppers to a glass or plastic bowl. Add the vinegar and basil, then toss until... - 39.8147

MAKING 1. Take a large stock pot and combine all the ingredients in it and stir to mix 2. Cover the pot with a tight fitting lid or with foil. 3. Place on a medium-low heat and simmer for 15 to 20 minutes until cabbage is tender crisp. SERVING 4. Ladle the... - 39.7757

MAKING 1) In a heavy saucepan, place all the ingredients. 2) Simmer uncovered over medium-low for 30 to 35 minutes heat until the sauce thickens. 3) Cool to room temperature before serving. SERVING 4)The sauce can be stored tightly covered in the... - 34.9506

Brown chops over low heat. Combine vinegar, brown sugar, salt, dash pepper, and ginger; pour over meat. Top each chop with orange slice and lemon wedge. Cover; cook over low heat 30 minutes or till tender. Remove to warm platter. Pour pan juices into... - 42.0752

Start with the salsa. Preheat the oven to 180°C/gas 4. Place the tomatoes on a baking tray and drizzle with the oil. Place in the oven to roast for 30 minutes or until slightly wilted and tender. Remove and set aside to cool a little. Place the roasted... - 45.5009

Partially freeze pork; cut on the bias into thin bite-size strips. For sauce, stir together peach or apricot nectar, honey, vinegar, cornstarch, and soy sauce. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as... - 45.7895

GETTING READY 1) In a bowl mix together beer, mustard, orange peel, salt, Worcestershire sauce, and garlic. 2) Now add pork,cover with lid and allow to marinate in refrigerator for half an hour, turning once in a while. MAKING 3)Take a 12-inch skillet and... - 45.8904

GETTING READY 1) To a large saucepan, drain and pour the juice from the pineapple chunks. Keep aside the pineapple chunks to add later. 2) To this juice, add the cornstarch. 3) Stir well to dissolve the cornstarch completely. MAKING 4) To the dissolved... - 47.4837

GETTING READY 1) Chop the apricots to smaller pieces. 2) Now, mix the reserved juice, cornstarch, five-spice powder, soy sauce and red pepper together. MAKING 3) Take a wok or 12-inch skillet and heat until hot. In the heated wok, add oil and rotate it to... - 44.8873

Peel and devein the shrimp. Wash thoroughly under cold running water, drain, and then pat as dry as you can. Place the shrimp in a bowl. Sprinkle them with 1/4 teaspoon of the salt and the turmeric. Mix well with your hands, rubbing the salt and turmeric into... - 44.5274

MAKING 1) Take a large bowl and mix together ground beef, chopped water chestnuts, egg, and 4 teaspoons soy sauce in it with a fork. 2) Half the mixture and then figure one half into 4 patties about 1/2 inch thick. 3) With two thirds of remaining mixture make... - 47.3885

MAKING 1. Dredge salt and pepper seasoned catfish in cornstarch to coat thoroughly. 2. Heat 2 to 3 inches oil in a deep sauté pan to 350°F. Add catfish, in batches, and deep fry to crispy and golden brown. Using slotted spatula, transfer to paper towel. 3.... - 41.1175

GETTING READY 1. Roll the pork over ginger and flour. 2. In a microwave oven, conventionally brown the dredged pork with little oil on surface unit. 3. In a 1 measure cup combine pineapple juice with ¼ cup flour, and water. 4. Stir in soy sauce, vinegar,... - 45.6326

To Make Salad: Cut a slice off top of each pepper to make a lid. Scoop out pulp and seeds to form a shell. (Hollowed peppers may be refrigerated, covered with plastic wrap, overnight.) Place spinach strips in medium bowl. Using a vegetable peeler, shave... - 35.3438

MAKING 1) In a frying pan, rinse and place the fish and cover with water. 2) Slightly fold and add the lemon grass alongwith the lime leaves into the pan. 3) Pierce the chilli with a fork, put into the pan. Allow to boil and simmer for 7-8 minutes then place... - 46.2485

MAKING 1) Take a pan and heat it to 350 degrees F. 2) Melt the margarine or butter in it. 3) Add the pork to sauté it for 2-3 minutes or until it is brown in color. 4) Drain the pineapple and retain ¾ of the syrup. 5) Take a bowl and mix the Russian... - 47.5233

Brown pork slowly in 2 tablespoons hot fat. Add 1/4 cup water; cover and simmer till tender, about 1 hour. Drain pineapple, reserving syrup. Combine brown sugar and cornstarch; add pineapple syrup, vinegar, soy sauce, and salt. Cook over low heat till thick,... - 44.2668