MAKING 1) Take a skillet and add onion, pepper, garlic and bouillon to it. Stir-fry and cook until vegetables become tender. 2) Add all the other ingredients except egg. Cook until hot. 3) Add a beaten egg, if desired. Stir and mix the egg nicely. SERVING 4)... - 38.7077

Cover rice with water, swish it around and drain through sieve. Rinse a second time. Cover rice with water and soak for 2 hours. Drain. Put rice, 4 cups (1 L) water and salt into saucepan. Bring to boil. Simmer, covered, for about 50 to 60 minutes until... - 44.3687

MAKING 1. In a wok or frying pan, heat oil. 2. Stir fry spring onions and mushrooms for 30 seconds. 3. Add eggs and scramble lightly over a low heat. 4. Keep scrambled eggs in a warmed plate and set aside. 5. In the same wok, add rest of the ingredients and... - 43.0418

MAKING 1) Without salt, cook rice as per directions on the package and keep aside. 2) In a skillet, add 1 teaspoon oil and heat. 3) Add in the egg and cook, stirring constantly, till firm but still moist. 4) Keep aside. 5) In a pot, heat 1 tablespoon oil and... - 42.6689

In a saucepan bring water and 1/4 teaspoon salt to boiling. Stir in rice. Reduce heat; cover and simmer for 45 to 50 minutes or till rice is tender. Set aside. Place tofu in a double thickness of cheesecloth or paper toweling. Press gently to extract as much... - 48.9683

MAKING 1. In a sauce pan, heat sufficient water to cook rice and add salt to taste 2. Bring water to a boil before adding rice. 3. Cook until rice is tender-crisp. 4. Drain in a colander and let stand in the steam to dry and cool. 5. In a wok or a deep... - 40.5131

1. In a large wok or 12-inch nonstick skillet, heat the vegetable oil over moderately high heat. Add the onions and ginger and saute for 2 minutes. Add the shrimp, ham, and peas and stir-fry for 2 minutes or until heated through. Push the shrimp mixture up... - 35.4697

GETTING READY 1) Chop the green onions in 1 inch length pieces. Reserve the green part for decorating purpose. Finely chop the hot red pepper. MAKING 2) In a large fry pan, add oil and heat up to fry onions, celery, carrot, ginger slices, green and red... - 44.2222

GETTING READY 1) Drain the orange segments and save about 2 tablespoons syrup for Orange Soy Sauce. MAKING 2) To make the orange soy sauce, mix all the ingredients together. Keep it aside. ... - 43.2072

MAKING 1. Toast the walnut pieces lightly for a minute microwave or grill them for about 2-3 minutes, and turn them once during the grilling to avoid burning 2. Take a wok or frying pan, heat some oil and add garlic. 3. Fry the garlic briskly for few seconds,... - 45.8079

MAKING 1) Take a wok or 12-inch skillet and spray with non-stick cooking spray. Heat it. 2) Add gingerroot and garlic and cook until light... - 45.8216

MAKING 1. In a bowl, combine all sauce ingredients and mix them thoroughly. 2. Ready the stir-frying ingredients - Chop the tofu into manageable pieces and prepare other vegetables. 3. Take a large frying pan, or wok and fry the garlic briskly for few... - 47.4799

MAKING 1) In a wok, heat some oil. 2) Rotate oil to coat sides of the wok. 3) Add gingerroot and cook. Then add remaining vegetables. 4) Cook the vegetables until done. 5) Now add the cabbage and chili puree and cook for few seconds. SERVING 6) Serve... - 40.0138

Snap off and discard woody base of asparagus. Bias slice the asparagus crosswise into 1-1/2 inch lengths and set aside. If asparagus spears are not slender and young, cut up pieces, cook uncovered in small amount of boiling salted water about 5 minutes; drain... - 47.6397

GETTING READY 1) Take partially freeze steak, slice into 2-x1/4 - inch strips and keep aside. 2)Mix oyster sauce, water, cornstarch, soy sauce, and sugar and keep aside. MAKING 3) Take a preheated wok, pour oil, and heat for 2 minutes at 325 degree F. 4)... - 46.8751

1. Prepare the shellfish. Peel the prawns and if necessary remove the thin black veins from the back of the prawns. Lightly rinse the squid rings and clean the scallops if necessary. 2. Remove and discard any mussels that are open. Scrub and debeard the... - 42.2685

Thaw shrimp, if frozen. Shell and devein shrimp. Halve shrimp lengthwise. (If shrimp are large, halve again crosswise.) For marinade, stir together water, wine, and soy sauce. Add shrimp, stirring to coat well. Cover and marinate at room temperature for 30... - 44.1779

MAKING 1)Preheat oven to 200 degrees F. 2)Cut tofu into two and place on a tray in oven. 3)Combine together chopped ginger, garlic and soya sauce. Also add in vinegar and water. 4)Pour mixture on tofu in oven and let roast for 30 minutes until tofu becomes... - 46.5854

Wild Rice Snow Peas And Pork Stir Fry has a great taste. Wild Rice Snow Peas And Pork Stir Fry gets its taste from pork mixed with rice and peas. Wild Rice Snow Peas And Pork Stir Fry is loved by many people. - 39.4889

MAKING 1) In a saucepan, boil water for rice and prepare the rice following package directions. 2) In a small pot pour beef broth and cook over low heat. 3) Heat a wok-shaped skillet or pan over high heat. 4) Add oil and heat until smoking. 5) Add beef bits... - 44.0357

MAKING 1) In a skillet, add oil and fry onions to golden brown. 2) Add rice and sauté with onions. 3) Add eggs and soy sauce to the rice. Season with salt. 4) Cook the mixture by light stirring until properly done. 5) Keep it warm. SERVING 6) Serve the... - 43.9918

MAKING 1. In a large frying pan heat oil and fry garlic and pork until pork is golden brown. 2. Adding capsicum (pepper), spring onions, fish sauce, tomato sauce, prawns (shrimp) and rice, cook over a moderate heat for 3 minutes. 3. Mix through lightly... - 39.733

MAKING 1)In a pan, heat some oil. 2)Make thin omelettes with a mixture of eggs and coconut milk. Ensure that both sides of omelette is cooked. 3)Roll the omelette and slice thinly. 4)Fry shrimp and chicken in heated oil. Add in curry paste, chilli and fish... - 44.1016

MAKING 1. In a bowl mix 2 teaspoons cornstarch with 2 tablespoons water. 2. Make thin strip of chicken. 3. Dredge in cornstarch mixture. 4. Preheat wok and add 2 tablespoons oil around top and coat on all sides. 5. Turn heat to medium high (325°) for 2... - 46.7863

Cut the pork into cubes or strips about 1cm/1/2in in diameter. Toss the pork with the wine or sherry, sesame oil, soy and cornflour - don't worry too much about the lumps. Set aside for 20 minutes. Meanwhile shred the cabbage finely. Heat a wok or large,... - 41.7751

1. Wrap tofu cakes in double layer of dish towels or lots of paper towels. Press tofu by placing on top of them a cutting board weighted with several canned goods (about 3 pounds worth). Let set for 10 or more minutes. Cut tofu into bite sized cubes. 2. Mix... - 39.2521

GETTING READY 1) Rinse the lamb liver and pat dry. Slice into thin strips. 2) Dip the strips into a bowl of seasoned flour. MAKING 3) In a pan, heat oil. Add in the liver and fry for about 10 minutes. Remove and drain on paper towels. Keep warm. 4) Into the... - 45.4219

MAKING 1) In a wok or large frying pan, add the pineapple juice. 2) Over medium-high heat, bring the juice to a boil. 3) Gradually add the broccoli, peppers and onions and toss well. 4) Over medium-high heat, stir-fry the mixture for 5 minutes. 5) To this,... - 42.7803

MAKING 1) In a wok or electric skillet heat 1 tablespoon oil to 350°. 2) Stir-fry eggs until firm but moist. Keep aside. 3) Heat remaining oil and add carrots. 4) Stir-fry for 1 minute and add onion, bamboo shoots, and mushrooms. 5) Continue to stir-fry for... - 46.4832

GETTING READY 1) Cut the carrots in half lengthwise. After laying the halves flat and cut in half, lengthwise, once again. Grasp the pieces firmly together and cut crosswise into small, fan-shaped pieces about 1/8-inch in thickness. Cut enough carrots to... - 44.525

MAKING 1) In a wok or deep frying pan, heat oil to stir-fry the onion and garlic for 2 minutes. 2) Place in the strips of beef and continue stir-fry for 2-3 minutes until the meat get tender and evenly brown on all sides. 3) Fold in the strips of red and... - 46.3018

Heat skillet over medium heat. Add oil. Add egg and scramble. Stir in rice, chicken, vegetables and Oyster Flavored Sauce. Stir-fry until heated through. Sprinkle with onion. - 32.0295

1. Heat a wok or large heavy skillet over high heat for 30 seconds. Add 1 1/2 tablespoons of the oil and swirl to glaze the pan. Reduce the heat to moderately high, add the onion and stir-fry until partially softened, about 1 minute. Add the red pepper and... - 34.0571

GETTING READY 1. Place chicken and pork in a poly bag and place it in the freezer for about 1 hour until just frozen. 2. In a cup, beat eggs with salt and pepper to taste. 3. In a jug mix all the sauce ingredients. 4. Cut the chicken and pork into thin... - 47.3407

For sauce, stir together sherry, soy sauce, sugar, hot pepper sauce, and 1 tablespoon water. Set aside. Preheat a wok or large skillet over medium heat; add 1 tablespoon oil. Add eggs; lift and tilt the wok or skillet to form a thin layer of egg. Cook eggs,... - 49.5306

Melt butter; microwave on HIGH for 40 seconds. Add eggs; cover; microwave for 1-1/2 minutes. Stir; re-cover and microwave for 1 additional minute. Add remaining ingredients; stir gently to blend and microwave for 3-5 minutes on HIGH. - 35.5755

MAKING 1) Thinly chop the pepper, onions, celery and carrot. Fry in some oil over low flame till they are tender. 2) Add the rice which has already been cooked and fry for some more minutes till the preparation is thoroughly heated. 3) Add the freshly chopped... - 46.2335

MAKING 1) In a large bowl, combine the oil and onion. 2) On high power, cook for 4 to 5 minutes, or until the onion is soft, stirring in between. 3) To this, add the rice and mix gently. 4) Heat for 5 minutes or until the rice is heated through, stirring... - 44.4562

In a small bowl, stir together the broth, orange juice, soy sauce and corn starch. Set the broth mixture aside. Lightly spray an unheated wok or large skillet with no-stick spray. Heat the wok or skillet over medium-high heat. Add the ginger, garlic and red... - 48.9352

MAKING 1) In a large saucepan, bring the water to boil, put the cauliflower and cook for 2 minutes. Then drain them well and keep aside. 2) In a large preheated wok, heat the sunflower oil and stir-fry the onion and carrots for about 5 minutes. 3) Stir in... - 44.626

GETTING READY 1) Break the broccoli in small florets. Peel the stems and diagonally slice. 2) In a saucepan with boiling salted water, dip the broccoli pieces to blanch for 30 seconds. 3) Drain water and rinse the broccoli in running cold water. 4) Place over... - 42.6628

GETTING READY 1. Break the broccoli into tiny flowerets with stems. 2. Peel the large stalks and cut them diagonally into thin slices about 1 1/2 inches long to make 6 cups of slices and flowerets together. 3. Rinse and drain the stalk slices and flowerets... - 42.7946

MAKING 1. In a large saucepan boil large quantity of salted water. Cook broccoli for 3 or 4 minutes until just tender. 2. Drain broccoli and rinse under cold water. Drain again and keep aside. 3. In a 10-inch or larger frying pan or wok heat oil over high. 4.... - 42.7299

MAKING 1. In a skillet heat oil add asparagus and stir fry for 2 minutes. 2. Pour in the stock, put on the lid and cook for 4 minutes more. SERVING 3. Serve hot as a side dish. - 27.5596

GETTING READY 1. In a cup, mix together soy sauce, water and corn starch. MAKING 2. In a non stick skillet, melt margarine. 3. Throw in the mushrooms and cook with constant stirring for about 3 minutes. 4. Add soy sauce mixture to the mushrooms and stir. 5.... - 38.506

MAKING 1. Skim the fat from off the broth and mis it with cornstarch and soy sauce; set aside 2. In a skillet, melt margarine and saute onions in it till golden brown; add asparagus to it and stir fry for three minutes 3. Add broth mixture to it and cook till... - 32.9052

MAKING 1) In a 10-inch nonstick skillet, stir fry the celery in the margarine over a high heat for 1 minute. 2) Stir in the cabbage, bell pepper and onion, stir-fry for another 2 to 3 minutes until the vegetables are just tender. 3) Stir in the soy sauce... - 36.7842

MAKING 1. In a non-stick pan, heat oil. 2. Add cabbage and stir-fry for 3 minutes. 3. After 3 minutes of stir frying, add apple juice, salt, pepper and vinegar to the pan. 4. Stir constantly and cook for another 3 minutes until the cabbage is tender yet... - 35.7939

1. Heat a nonstick frying pan over a medium heat, add chicken and stir-fry for 3-4 minutes or until tender. Remove from pan and set aside. 2. Add broccoli, zucchini (courgettes), carrot and red pepper to pan and stir-fry for 2-3 minutes. 3. Stir in ginger,... - 34.2841

MAKING 1. In medium skillet, heat oil and cook carrots, snow peas and green bell pepper over medium heat, stirring frequently, 5 minutes or until crisp-tender. 2. Put in water chestnuts, tomato, cucumber and sweet n sour spicy French dressing blended with... - 39.1442

GETTING READY 1. Rinse bean sprouts and drain. MAKING 2. Heat a large frying pan or wok over high heat and add oil. 3. When the oil starts bubbling add ginger and garlic. With a wide spatula stir quickly for 30 seconds. 4. Add sprouts, 1 tablespoon water,... - 44.956

Break up the rice grains with a fork and set aside. Heat 1 teaspoon of the oil in a wok. Pour in the beaten eggs and cook until set, then push with a frying spatula to break into pieces. Remove and set aside. Heat remaining 2 teaspoons of oil. Stir fry all... - 42.84

GETTING READY 1) In a bowl, mix pork and cornstarch together. MAKING 2) Take a wok or a 12-inch skillet and spray it with non-stick cooking spray. Let it heat over high. 3) Put... - 44.7572

Cut the 'bag' and tentacles of the squid into 3-cm (1 -in) pieces, and marinate for 30 minutes. Slice the bamboo and pre-soaked mushrooms finely. Tear the greens into 8-cm (3-in) lengths. Deep-fry the squid for 10 seconds and drain. Stir-fry the greens in 2... - 43.2167

MAKING 1. In a heavy skillet, heat 2 tablespoons of oil until hot. 2. Stir in celery, carrots, onion and green pepper and fry for 2-3 minutes. 3. Reduce the heat to medium-low and add mushrooms; cook for 1 or 2 minutes until mushrooms are tender... - 37.3335

Soak the hijiki in the hot water for 6 to 8 minutes. In the meantime, thinly slice the onion, mince or press the garlic, and slice the stalks and leaves of the bok choy on the diagonal. Drain the soaked hijiki, reserving the liquid. Have all the ingredients... - 41.9707

MAKING 1. In a glass casserole, take butter and soy sauce. Microwave on high for 1 1/2-2 minutes. 2. Add pea pods, mushrooms and bean sprouts. Toss it. 3. Microwave on high for 5-6 minutes. Remember to stir it after 2 ½ to 3 minutes after cooking. SERVING... - 35.1364

Rinse asparagus and mushrooms briefly in cold water. Trim and discard bottoms of both vegetables. Slice asparagus diagonally into pieces 1/2 inch (1 cm) long. Cut mushrooms, if necessary, into pieces no larger than 1 inch (2 cm). In wok over medium heat, melt... - 35.4684

MAKING 1. Snap the tough ends from asparagus. 2. Make into thin slanting slices. 3. In a saucepan boil large quantity of salted water and add asparagus to it. Cook for 2 minutes until just tender. 4. Drain out, cool and keep aside. 5. Heat a 10-inch or... - 43.069

MAKING 1. In a saucepan boil large quantity of salted water and cook sprouts for 2 to 3 minutes. 2. Drain out sprouts from water and cool quickly with cold water. 3. Drain again and keep aside. 4. In a 10-inch or larger frying pan or wok heat oil over... - 45.3085

Heat the oil in a large nonstick skillet over medium-high heat. Add the carrots, celery, and onion and cook, stirring constantly, for 5 minutes. Add the cumin seeds, ginger, coriander, salt, and pepper and cook, stirring constantly, for 2 minutes. Add the... - 40.0112

Drain spinach well. Cut meat into thin strips and saute in a large skillet using half of the hot sesame oil. Brown meat on both sides. Sprinkle with 2 tablespoons soy sauce and pepper. Remove meat from skillet. Put mushrooms, onion, bamboo shoots, and celery... - 44.4089

MAKING 1) In a pan with boiling water, blanch snow peas for 5 seconds and then drain. 2) In a wok, heat oil, to stir fry the snow peas with salt and sugar for 30 seconds. 3) In another pan, add mushrooms, bamboo shoots, chicken stock, and other seasonings. 4)... - 39.4149

Break up the rice grains with a fork and set aside. Cut the beancurd in half crosswise, then shred and marinate with the soy sauce for a few minutes. Heat 1 tablespoon oil in a wok and stir fry the beancurd until crisp. Set aside. Heat 1 tablespoon fresh oil... - 48.2162

Prepare all of the ingredients and have them within easy reach before beginning to stir-fry. In a large skillet or a wok, heat the oil, add the beaten eggs, and cook on moderately high heat. When the edges of the eggs begin to set, lift them with a spatula... - 45.7482

MAKING 1) In a wok or skillet heat oil. 2) Stir in chicken, ham, bamboo shoots, and mushrooms. Sauté for 2 minutes. 3) Mix soy sauce, oyster sauce, and salt. Cook for 1 minute. 4) Combine rice, peas, green onions, and eggs. 5) Cook for 2... - 44.0438

Heat oil in wok or skillet. Stir-fry sprouts 1 to 2 minutes or until heated through but still crisp. Serve at once, sprinkled with a little soy sauce. - 25.6437

1. Peel cucumber; slice in half lengthwise; scoop out seeds and discard; cut cucumber halves into 2-inch pieces; cut each piece into very thin strips. 2. Melt butter in 8-inch Chef Style Fry Pan over medium heat; add cucumber strips; stir-fry 2 minutes or... - 23.6225

MAKING 1. In a medium skillet, heat the olive oil. 2. Add the zucchini and seasonings together and cook for about 15 minutes, stirring frequently until tender crisp. SERVING 3. Serve the zucchini hot and crisp as a side dish or use as required in cooking. - 31.9506

GETTING READY 1. To prepare the Bok Choy Broccoli Stir Fry, first preheat the wok MAKING 2.When you think the wok is hot enough, then pour oil around the top of the wok, by coating sides and heat at 325° for 2 minutes 3. Then combine onion, ginger-root,... - 42.1685

MAKING 1. In a large skillet, cook jalapeno and garlic in hot oil for 30 seconds. 2. Put in green beans and stir-fry for 1 minute. 3. Cover and let it cook an additional 2 1/2 minutes. 4. Put in remaining ingredients except mushrooms and stir-fiy for 2... - 37.5809

MAKING 1) In a wok or deep frying pan, heat up oil. 2) Heat the oil in a wok or deep frying pan. 3) Put in spring onions, garlic and ginger to stir-fry for about 30 seconds. 4) Transfer the mixture in a separate plate and keep aside. 5) Place the aubergine... - 47.8834

GETTING READY 1) Combine tamari, lemon juice, and cornstarch. 2) Prepare kidneys by cleaning and getting rid of any membranes attached. 3) Cut into slices. MAKING 4) Place the kidney slices in tamari-cornstarch mixture, cover, and refrigerate 1 to 2 hours,... - 38.0663

MAKING 1 In a frying pan, put asparagus, onion, garlic, bouillon cube, and margarine. 2 Stir-fry for about 5 to 7 minutes, until the asparagus is just tender, . 3 Add in the almonds, lemon peel and juice. 4 Heat thoroughly. SERVING 5 Serve hot. - 36.9914

MAKING 1. In a large pan, heat some oil and stir the spinach. 2. Stir in remaining ingredients. 3. Cover the pan, and cook for another 5 minutes until spinach turns soft. 4. Season to taste. SERVING 5. Serve the Spinach, Pine Kernel and Sultana Stir Fry as... - 38.8438

GETTING READY 1) Discard the hard stems from spinach and thoroughly rinse it under running cold water. 2) Drain water and place over paper towel to soak remaining water. MAKING 3) In a large wok or frying pan, heat oil. 4) Add spring onions to stir-fry for... - 45.9422

Cook the bacon in a large frying pan until crisp. Drain and crumble. Cook the sesame seeds in the bacon fat, stirring constantly, until they are golden. Add the scallions, mushrooms and endive. Season with salt and pepper. Cook over high heat, stirring... - 36.6219

GETTING READY 1) Break up the broccoli head in florets. MAKING 2) In a fry pan, heat oil and add ginger, garlic and chilies to sauté. 3) Add broccoli florets. Season with salt and stir for couple of minutes. 4) Add corn and pour the liquid. Allow it to cook... - 44.4987

MAKING 1) Trim and shred the spring greens, discard the central stalk and place in salted boiling water for 1 minute. Drain, keep under cold running water and dry with the absorbent kitchen paper. 2) In a small frying pan, saute the turnips in 1/2 of the oil... - 42.8885

1 Pour boiling water over bean sprouts and let stand 20 seconds. 2 Refresh in cold running water, drain and dry. Heat oil in a wok. Add ginger and stir-fry 30 seconds. Add green pepper, onion and green onions and stir-fry 1 1/2 minutes. Add bean sprouts and... - 30.1801

GETTING READY 1. Boil water and add some salt to it. 2. Blanch leeks and bell pepper separately, each for 1 minute, in boiling salted water. 3. Refresh under cold water and drain them thoroughly. MAKING 4. Take a frying pan or wok and heat butter with oil... - 39.4241

1 Cut off florets from broccoli stems. Discard tough ends and cut wide stems in half lengthwise. Cut in 3/4 inch (2 cm) pieces diagonally. Parboil broccoli in a large quantity of salted water 3-4 minutes. Drain and rinse broccoli under cold running water.... - 36.1797

Wash black mushrooms and soak in water for 5 minutes. Drain and slice finely. Wash button mushrooms and slice finely. Cut broccoli into large florets, wash and blanch for 5 minutes. Scrape carrots and slice finely. Cut baby corn into 1" pieces. Heat oil in a... - 46.1215

GETTING READY 1. Remove the strings from the pea pods. 2. In a pot with salted water, boil the pods for 30 seconds from the time the second boil is reached. 3. Drain them right away and run under cold water to stop the cooking and set the pretty green... - 38.3292

MAKING 1. Cut the ends from beans. Make slanting slices about 1 1/2 inches long. 2. In a saucepan boil large quantity of water and cook beans in it for 3 to 5 minutes until tender. 3. Drain out and cook under cold water. 4. Drain again and keep aside. 5. Heat... - 41.2421

GETTING READY 1) Take water and boil them. 2) Add parsnips in the boiling water and make them tender. 3) Drain the parsnips and keep aside. MAKING 4) Take a pan and heat oil. 5) Add ginger and garlic and cook for 30 seconds. 6) Add the pre-cooked parsnips... - 45.5181

Peel carrots, parsnips, onion and rutabaga. Trim and discard ends and leaves of celery. Slice onion lengthwise into 1/4-inch (5 mm) slices; cut carrots, parsnips and celery diagonally into 1/2-inch (1 cm) slices. Chop rutabaga into strips about 1/4 inch (5... - 42.7651

MAKING 1) In a large preheated wok, heat the groundnut oil and stir-fry the shiitake mushrooms for about 5 minutes, or until the mushrooms are tender. 2) Stir in the crushed garlic and baby leaf spinach and stir-fry for a further 2-3 minutes, or until the... - 34.9262

MAKING 1) In a large preheated wok, heat the chilli oil and butter. 2) Put the green beans, shallots, garlic and mushrooms and stir-try for 2-3 minutes. 3) Stir in the lettuce and stir-fry until the leaves wilt. 4) Lastly, stir in the black bean sauce into... - 40.5501

GETTING READY 1) Under cold running water, was the peas after stringing them. Drain and use paper towels to thoroughly dry the peas. Alternatively, the drying can also be done in a salad spinner. MAKING 2) Place a wok or skillet over high heat and for about... - 33.3263

MAKING 1) In a nonstick wok or a large skillet, stir-fry the garlic and ginger in heated oil for 1 minute. 2) Then stir in the spring onions , mangetout, tofu , soy and hoi-sin sauces and stir-fry for further 2 minutes. 3) Further stir in the bamboo shoots,... - 43.5764

GETTING READY 1) In a small bowl, combine together the seasoning sauce ingredients. Stir to dissolve the water chestnut powder or the cornstarch. 2) From the spinach, remove the stems and wash in various changes of cold water which has several dashes of white... - 47.3972

Tear spinach in bite-size pieces and arrange on serving platter or in large shallow salad bowl. Top with mandarin orange sections; set aside. In small bowl, whisk together vinegar, lemon juice, sugar, dry mustard, salt and white pepper; whisk oil slowly into... - 41.3216

GETTING READY 1) Preheat oven to temperature of 200 degrees. 2) Peel the carrots and trim them. Cut crosswise into pieces which are about 2-inches long. Cut each piece into half lengthwise and then cut further, lengthwise, into ¼-inch julienne. Keep... - 43.6619

GETTING READY 1. To prepare the lettuce discard the tough outer leaves trim off the discolored root, then cut open lengthways, and, depending on the size of the vegetable, cut it into 4-6 long thin strips. MAKING 2. In a preheated wok until hot heat the oil,... - 34.0138

1. Cook the sprouts in boiling salted water for 3 mins, then drain. 2. Heat the oil in a wok, then stir-fry the chilli, garlic and ginger for 1 min. Add the sprouts, cook for 2 mins, then drizzle with the soy sauce. Give everything a final toss before serving. - 30.9031

GETTING READY 1) Cut all the vegetables as desired. MAKING 2) In a large frying pan, heat butter or margarine. 3) Saute onion and green pepper for 5 minutes or until tender. 4) In the pan, add corn, pepper and salt. 5) Cover the pan and cook for 10-12... - 37.4681

GETTING READY 1. To prepare the bean sprouts wash them in cold water and discard any husks and other bits and pieces that float to the surface. 2. Rinse and drain well - get rid of as much excess water as possible. MAKING 3. In a preheated wok heat the oil... - 35.3958

GETTING READY 1) Prepare the asparagus by removing the stringy ends. MAKING 2) In a fry pan add oil to heat up over high heat. 3) Add the almonds or cashews to oil and sauté until they turn brown. 4) Lay the asparagus on the sautéed nuts. 5) Season with... - 40.37

Partially freeze beef; cut on the bias into thin bite-size strips. For sauce, in a small bowl stir together half of the chili salsa, water, parsley, vinegar, cornstarch, sugar, cumin, pepper, cinnamon, and 1/4 teaspoon salt. Set aside. Preheat a wok or large... - 44.2733

1 Cut mock duck into even-sized 3/4—1 inch (2-2.5 cm) pieces. 2 Heat oil in a pan. Add garlic and green onions and stir-fry 1 minute. Add soy sauce, sherry and honey, simmer 2 minutes. Add vegetarian duck pieces and simmer 15 minutes. Thicken with blended... - 32.306

GETTING READY 1) Arrange the ingredients. MAKING 2) In a large skillet or wok, heat the oil. 3) In hot oil, saute pepper and snow peas for about 2-3 minutes. 4) Sprinkle salt and pepper to taste. SERVING 5) Serve hot as side dish. - 32.5995