Everyday Steam Vegetable Recipes

Enjoy our collection of everyday steam vegetable recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for everyday steam vegetable recipes.
CCP: 203
Steamed Vegetables

MAKING 1.Boil water in a saucepan under a steam basket. 2.Put the vegetables in the basket. 3.Let not the water touch the vegetables. 4.Put the lid on and steam for 10 minutes until the vegetables are soft. 5.Blend well. SERVING 6.Serve warm or refrigerate... - 31.5545

Steamed Mixed Vegetables

MAKING 1. In a metal colander placed over boiling water in a large kettle, keep the vegetable mixture. 2. Cover and steam for about 15 minutes until the vegetables are tender but crisp. SERVING 3. Serve immediately. - 33.2007

Steamed Garlic Vegetables

GETTING READY 1) Cut the broccoli florests from the stalks. 2) Discard the tough ends. 3) Peel and slice the stalks into 1/4-inch coins. MAKING 4) On a rack over boiling water, cook each vegetable separately steaming them until they are crisp-cooked. 5) In a... - 47.4518

Steamed Vegetables With Vermouth

MAKING 1) In a large bowl, combine all the vegetables. 2) Place a quarter of the vegetables in the center of each of the 4 large squares of baking parchment, make on open parcel by folding the sides upwards. 3) Combine the vermouth, lime juice, lime zest and... - 42.4369

Steamed Vegetable Medley

Put a small amount of water in your steamer pot and bring to a boil. Put the yams on a steamer tray, sprinkle with a bit of the thyme and pepper, put the tray in the steamer pot, cover, glance at your watch and start steaming. After 16 minutes, put the... - 35.9588

Steamed Vegetable Rice

Thermochef Steamed Dinner, 4 Ingredients Thermo Cooking, Cooking with Kim. This simple and easy to make Thermochef steamed dinner from 4 Ingredients Cookbook It's quick easy enjoy delicious uses things you already Have in the pantry and will save you Time and... - 124.117

Steamed Vegetables In Lemon Butter Sauce

GETTING READY 1) Let zucchini and suqsh to remain uncut. 2) Prepare the steamer. MAKING ... - 24.9663

Bollito Misto Steamed Vegetable Platter

GETTING READY 1) Scrub the skin off from the beets, potatoes and turnips. 2) Peel the skin from the carrots. 3) Cut the broccoli into thich... - 33.3871

Steamed Chinese Vegetables

In 2-quart casserole, blend soy sauce, sugar, sesame and garlic. Stir in Chinese cabbage and bok choy. Cover. Microwave at High for 4 to 5 minutes, or until tender-crisp, stirring once. Stir in bean sprouts and tomatoes. Re-cover. Microwave at High for 1 to 2... - 40.4369

Steamed Seafood And Vegetable Stew

Rinse the clams thoroughly under plenty of cold running water. Put in a single layer in a dish. Cover and microwave on HIGH for 3 minutes. Put the bell pepper in a small casserole with 2-3 tablespoons of water. Cover and microwave on HIGH for 4... - 41.9139

Rice With Vegetable

Here's a simple and easy recipe of Rice with Vegetable that can be conveniently prepared in a rice cooker. Watch this video to learn how. - 53.9057

Steamed Yellow Squash

This Steamed Yellow Squash tastes too good ! Try this mixed vegetable with delicious herb seasonings for your next meal ! Your suggestions for this steamed yellow squash are welcome ! - 33.8175

Steamed Dim Sum

1 Combine all filling ingredients. Place 2 tsp (10 mL) filling onto each wonton wrapper. Gather outer edges of skin around filling in a cup shape. Press gently so that filling rises to the top of wrapper. The base should be flat. 2 Place a lettuce leaf in... - 36.4228

Steamed Penny Carrots

In a small, heavy saucepan, bring one third cup water to boil over medium heat. Add sliced carrots and lemon juice. Cover tightly and simmer over low heat for 15 to 20 minutes or just until carrots are barely tender. Remove from heat and stir in salt and... - 30.4915

Steamed Carrot Pudding

Grease a 2-quart mold (not ring mold). Grind together carrots, apples, potato, and suet, using coarse blade of food grinder. Combine sugar, orange juice, egg, and vanilla. Stir into carrot mixture. Stir together flour, soda, cinnamon, nutmeg, cloves, and... - 46.8469

Mixed Vegetable Bhujia

1. Wash and prepare vegetables. 2. Heat fat.Fry spices. Add vegetables and salt. Saute and mix well. 3. Cover the pan with a well-fitting lid. 4. Cook gently, shaking the pan frequently to prevent burning. Add water if necessary. Cook till all vegetables are... - 37.8751

Vegetables Alfredo

1. Chop vegetables into bite size pieces. Place broccoli into steamer for 3 to 5 minutes or until desired tenderness. 2. Saute garlic and mushrooms in olive oil for 2 minutes. Drain. 3. Add sauce and steamed vegetables to mushrooms. Stir. Sprinkle on top the... - 32.0435

Dill Cabbage And Vegetable Medley

MAKING 1. In a large pot, boil water and blanch the cabbage for a minute; remove from the water, allow to cool, remove four leaves and set aside 2. Cut the rest of the cabbage into shreds 1/8" in dimensions and enough to fill two cups 3. In a steamer set over... - 40.5671

Sicilian Chuck Vegetable Salad

GETTING READY 1) In an inch of boiling water, stram the beans for 3 minutes. 2) Drain the beans and cut them into thirds. MAKING 3) In a bowl, combine first 9 ingredeints and toss them well. 4) Dress the salad with vinegar, oil, salt and pepper. SERVING 5)... - 42.7751

Steamed Kohlrabi

MAKING 1. Discard the leaf stems of kohlrabi bulbs by breaking them. Try piercing the skin with finger nails. If not possible, peel off the skins. Make into evenly shaped small pieces. 2. Take a heavy bottom saucepan, add the kohlrabi pieces and loosen the... - 36.2474

Bow Tie Pasta With Vegetables

MAKING 1) In a colander, add in the feta cheese. Hold under cold running water. Rinse well for about a minute. 2) Let the cheese drain for about 1 minute. 3) In a large pot of boiling water, cook the bow tie pasta as per its packet instructions. Do not add... - 45.7192

Groundnut Vegetable Stew From Ghana

MAKING 1) In a skillet, saute the onions and pepper in oil for about 5 minutes over a low heat.. 2) Stir in the aubergines, carrots, tomatoes, liquid and peanut butter, allow to simmer until softened. 3) Stir in the peas or beans and cook for further 10... - 43.9004

Vegetable Curry

Bring 1 inch of water to a boil in a steamer. Place apple, cauliflower, carrots, and broccoli in a steamer basket or colander and cover steamer. Steam about 5 minutes. Add red pepper, onion, peas, and tomatoes. Steam for 3 more minutes. Place curry powder,... - 47.9379

Vegetable Stew

Its tasty with Rice - 43.9871

Caraway Brussels Sprouts

1. Remove any discolored outer leaves from brussels sprouts and cut off stem ends. Slash bottom of each sprout with a shallow X. 2. Heat 1 inch of water in a steamer and bring to a boil. Place brussels sprouts in a colander or steamer basket, cover, and steam... - 30.4444

Steamed Sugar Snap Peas

Are you in search of a great side dish? Watch Chef Tracy Porter churn out this simple yet delicious Steamed Sugar Snap Peas recipe. We bet your family will love it. Watch the video now. - 112.997

Cauliflower And Broccoli With Cheese Sauce

Nothing can beat simple side dishes like this Cauliflower and Broccoli with Cheese Sauce. Watch the video for the details of this easy dish. The cheese sauce lifts up the flavor of the vegetables. Try it out! - 81.1956

Simple Steamed Spinach

There's no quicker food to prepare than steamed spinach. Once you have purchased the fresh leaves it is a simple matter to steam them- it barely takes minutes. The nutrient-rich greens pair well with just about any food, from eggs to soup. For more such... - 26.4222

Asparagus With Orange Sauce

1. Combine orange juice, lime juice, scallions, garlic, and orange peel. Let stand while you cook the asparagus. 2. Bring 1 inch of water to a boil in a steamer. Place the asparagus in a steamer basket or colander and cover. Steam for 4 to 8 minutes until... - 33.5345

Broccoli In Ginger-mustard Sauce

1. Place 1 inch of water in a steamer. Place broccoli in a colander or steamer basket, cover, and steam for 7 to 8 minutes or until tender. 2. Place orange juice, soy sauce, Dijon mustard, ground ginger, and brown sugar in a skillet and heat over medium heat.... - 28.1827

Simple Side Dish: Broccolini

Side dishes do not get any simpler than this Steamed Broccolini. Have a look at this quick and easy side dish that is flavored with garlic and lemon juice. This juicy side dish will elevate the over all flavors of any main dish. - 119.427

Mushroom Stuffed Artichoke Shells

In a large frying pan, melt butter and add wine, salt, monosodium glutamate, and pepper. Add mushroom caps and simmer just until tender, stirring constantly. In an electric frying pan (or serving casserole), steam artichoke shells in the water. Stir sour... - 35.7019

Carrot Pudding

Mix ingredients in order given. Turn into well greased molds; cover and steam 3 to 5 hours. - 34.2126

Beets In Orange Flavor

1. Heat 1 inch of water in a steamer basket and bring to a boil. Place beets in a colander or steamer basket, cover, and steam for 20 minutes or until tender. Cool. Peel and slice. 2. Combine the brown sugar, orange peel, and orange juice in a medium saucepan... - 27.6833

Colcannon

Preheat oven to 250 degrees. Steam cabbage in saucepan for 5 minutes. Stir cabbage into mashed potatoes in bowl. Add green onions and parsley; mix well. Season with salt and pepper. Spoon into baking dish; dot with margarine. Cut into serving pieces; sprinkle... - 40.3271

Hot Spinach Salad

Remove stems from spinach; wash leaves thoroughly and drain. Place in a large saucepan without adding any water; cover. Steam 2 or 3 minutes, or just till leaves wilt; drain any liquid from pan. In a cup, combine bouillon, lemon juice, Worcestershire, salt... - 32.1931

Beets

Here is a very simple and healthy way to cook Beets. The recipe uses minum number of ingredients, yet is worth to be served for the small get-togethers at home. - 28.3986

Avil Upma

1. Peel and dice potatoes. 2. Peel and chop fine, ginger and onion. 3. Chop green chillies. 4. Grate coconut. 5. Heat fat. Add crushed cinnamon, red onion and black gram. 6. When gram browns add potatoes, ginger, onion, green chillies, salt and just enough... - 43.9857

Multi Colored Shells With Broccoli, Mushrooms, Red Peppers, And Ricotta Cheese

Heat 1 inch of water in a steamer and place broccoli, mushrooms, and red pepper in a steamer basket or colander. Cover and steam until broccoli is just tender. Toss steamed vegetables with cooked shells, ricotta cheese, and dill leaves. - 29.5261

Broccoli With Pine Nuts

MAKING 1. Slice broccoli into spears and scrape of the spear ends. 2. Steam spears for about 8 to 12 minutes or till it turns crispy tender. 3. Take a 12-inch skillet, add butter and melt on medium heat. 4. Stir in pine nuts, cook, stirring continuously, for... - 39.5717

Spanish Rice

Fry bacon until brown. Remove bacon and add washed and drained uncooked rice and cook until brown. Add bacon and other ingredients. Steam mixture in double boiler for 1 hour. Stir frequently, adding water or tomatoes if dry. - 35.6873

Glazed Brussels Sprouts

MAKING 1)Use a steamer to boil water. 2Wash and trim sprouts and slice off bottom of stem ends. 3)Steam 7 to 10 minutes, depending on size of sprouts. 4)Drain and saute cooked sprouts in melted butter and sugar for 1 or 2 minutes. 5)Season with salt and... - 35.9856

Lemon-mint Green Beans

Bring 1 inch of water to a boil in a steamer. Place beans in a steamer basket or colander. Cover and steam for 12 minutes or until tender. Combine green beans, lemon juice, dry mustard, dried mint leaves, garlic, black pepper, and yogurt. Toss beans with... - 34.6255

California Tostada

GETTING READY 1) If using fresh vegetables, then cut them after steaming. 2) Dice the carrots, if frozen variety is being used. 3) Cut frozen string beans into 1/2 inch pieces. ... - 34.0963

Palak Methi Na Muthia

This Palak Methi Na Muthia tastes simply fabulous ! These irresistibly seasoned gram flour and vegetable steamed dumplings are a snacktime craze of many ! Try this Palak Methi Na Muthia with a savory tomato or coriander dip and let me know if you've liked... - 46.8101

Green Bean And Tomato Salad With Lemon-garlic Dressing

1. Toss green beans, tomatoes, and parsley. 2. Combine yogurt, lemon juice, garlic, and black pepper. 3. Combine green beans and tomatoes with dressing. - 31.7248

Stuffed Corn Husks

1. Remove the husks from the corn and set aside. Scrape the kernels from the cobs and reserve the cobs. 2. Put the kernels in the container of an electric blender or food processor and blend or process very briefly at low speed. Do not liquefy. Scrape from... - 33.7876

Eggplant-tomato Salad

Heat 1 inch of water in a steamer. Place eggplant chunks in a steamer basket or colander. Cover and steam for 8 minutes or until eggplant is tender. Heat the water, broth, or wine in a skillet over medium heat. Add the garlic, onion, ginger, cumin, coriander,... - 46.7263

New Potatoes With Sour Cream

Want a yummy side dish for your weekend party? Watch chef Tracy Porter prepare these delicious New Potatoes with Sour Cream, that makes for a brilliant side dish. You will love the blend of flavors for sure. Watch the video now. - 113.632

Vermicelli Kitchdi (semiya Upma)

Vermicelli Kitchdi is a very simple, quick breakfast. Vermicelli will be easily available in any indian store, can be bought and stocked for months. Try this and enjoy! - 48.9178

Lee's Incredible Momos

Momos are traditional Tibetan steamed dumplings. Very easy to make and disappear quickly! - 39.7672

Creamed Onion And Spinach Casserole

Combine all ingredients except spinach in blender. Blend until smooth. Add spinach to onion mixture. Turn into 1 quart casserole and bake at 350° F. for 20 minutes or until bubbly. - 28.1188

Orzo With Red Peppers Cauliflower And Broccoli

Bring a large pot of water to a rolling boil. Stir in orzo and return to boiling. Cook, stirring occasionally, for 10 minutes or until the orzo is tender. Drain orzo. Toss orzo with steamed broccoli and cauliflower, red pepper, dill, lemon juice, and black... - 36.0375

Vegetable Turkey Skillet

GETTING READY 1. Cut each turkey wing into 2 at joint using a sharp cleaver or pair of kitchen scissors. 2. Wash thoroughly and dry on paper toweling. MAKING 3. In a large skillet, melt the butter and heat with oil. 4. Add the turkey wings and brown evenly... - 44.7648

Shrimp Balls In Vegetable Sauce

GETTING READY 1) Chop the shrimps (reserving 6). 2) Cut the 6 shrimps into half. 3) Soak the bread and mash. 4) In a bowl, mix together the potatoes, beef, chopped shrimp, salt, pepper and egg. 5) Shape 1 tablespoon of mixture into walnut sized... - 46.1784

Curried Beef And Vegetable Stew

GETTING READY 1) Arrange the ingredients. MAKING 2) In a Dutch oven, heat the oil to sizzling. 3) To the oil, add the beef and brown on one side without crowding the pan, then turn to brown the next side, continuing until all brown. 4) Do in batches if... - 44.7876

Vegetable Rings On Broccoli Spears

Trim leaves and tough ends from broccoli stalks. Cut broccoli into spears. Peel stems with vegetable peeler; set aside. Rinse red pepper under cold running water. Make circular cut around top of pepper with paring knife. Pull stem from pepper and remove stem... - 38.7557

Creamy Almond Vegetables

MAKING 1. Clean and prepare the vegetables and microwave or steam them for about 10 minutes until they become just soft. 2. Prepare sauce - Combine the ground almonds with parsley, stock and horseradish. 3. Take a small pan, add the sauce into it with bay... - 48.6244

Garden-fresh Vegetable Platter With Caesar Vinaigrette

To Make Vinaigrette: In a food processor with the metal blade, process garlic until minced and anchovies, if using. Add lemon juice, Worcestershire sauce, mustard, parmesan, oil, and orange juice. Pulse to combine. Transfer to a bowl and whisk in yogurt. (Do... - 44.1885

Vegetable Toasties

GETTING READY 1) Steam the veggies. 2) Spread the butter on one side of each slice. MAKING ... - 26.7308

Spicy Vegetable Pies

1. Roll out pastry to 3 mm/1/2 in thick and use to line six 1 cup/250 ml/8 fl oz capacity pie dishes. Chill. 2. Boil, steam or microwave sweet potatoes until soft. Drain and place in a bowl. Add milk and mash, then stir in ricotta cheese. 3. Boil, steam or... - 39.1304

Vegetable Medley

Preheat oven to 350°. Grease casserole dish. Steam the vegetables. While vegetables are cooking, mix the cans of soup, milk, butter or margarine, and mushrooms. Place cooked vegetables in casserole and top with soup mixture. Sprinkle with cheese or onion... - 39.1168

Vegetables With Creamy Garlic Sauce

MAKING 1) In a small mixing bowl, mix in the yogurt, garlic, and olive oil. 2) To a small serving bowl, transfer this sauce. 3) On a large platter, arrange the artichoke, potatoes, carrots, beets, and chickpeas. SERVING 4) Serve the vegetables immediately... - 37.9144

Mexican Vegetable Casserole

GETTING READY 1. Wash spinach thoroughly with water. 2. Grease a medium size casserole lightly with oil. 3. Preheat oven to 375° F. MAKING 4. In a steamer, steam spinach for 5 minutes just until limp and keep aside for cooling. 5. In a heavy skillet, mix... - 46.1044

Cheddar Sesame Garden Vegetables

These Cheddar Sesame Garden Vegetables taste truly marvelous ! I tried this delicious cheese and vegetable medley with my pasta and meat dishes and it tasted truly incredible ! Just try these Cheddar Sesame Garden Vegetables yourself and let me know if you... - 35.1486

Vegetable Soup

MAKING 1. In a pan add vegetable stock and boil it. 2. Mince or chop vegetables and add it to the boiling stock and cook over low flame for about half an hour. 3. Stir in yeast extract at least 10 minutes before serving. SERVING 4. Serve the steaming... - 34.0413

Buckwheat Groats Vegetable Bake

1. Preheat the oven to 325 degrees. 2. Combine the groats, rice, vegetables, and 1 cup of the cheese in a bowl. Add salt to taste and mix well. 3. Turn into an oiled 3-quart casserole or ovenproof bowl. Sprinkle the remaining cheese over the top and bake for... - 24.2419

Pasta-vegetable Casserole

Preheat oven to 375 degrees. Heat water, broth, or wine in a saucepan over medium heat. Add onion, parsley, and garlic. Cook and stir over medium heat for 5 minutes or until onion is tender. Stir in tomatoes, tomato puree, oregano, 1/2 teaspoon of the... - 46.5171

Chinese Sweet And Sour Vegetables

Chinese Sweet Sour Vegetables ! Oh Wow! This irresistibly tasty stir fry of mixed vegetables makes a mind-blowing combination with pasta dishes ! Never miss out on these Chinese Sweet Sour Vegetables. Let me know if you like them the way I do ! - 47.4554

Mixed Pickled Vegetables

MAKING 1)In a steamer, cook cut vegetables with 1 tsp salt. 2)In a mixer, grind to a paste the onion, garlic and galangal. 3)In a frying pan, heat oil and fry the paste till it turns golden brown. 4)Pour in Maggi Hot & Sweet Sauce and add salt to taste. 5)Put... - 43.6138

Vegetables In Pita Baskets

1. Heat oil in a wok or large saucepan until a cube of bread dropped in browns in 50 seconds. Cook pitta breads one at a time, pressing with the head of a metal soup ladle to form a basket. Drain on absorbent kitchen paper. Set aside and keep warm. 2. To... - 37.776

Vegetable Stuffed Peppers

Bring 1 inch of water to a boil in a steamer. Place green beans in a steamer basket or colander. Cover and steam for 6 to 8 minutes. Preheat oven to 350 degrees. Slice the tops off the peppers and scoop out their insides. Heat water, broth, sherry, or wine in... - 46.9356

Rosie's Vegetable Stock

MAKING 1. In a large water-filled pot, add all the ingredients and bring to boil. 2. Lower the heat and allow the mixture to be simmered for about 3 hours. 3. Using a colander or a fine sieve, strain the stock into an airtight container. 4. Cover and... - 38.2204

Fish And Vegetable Salad

GETTING READY 1) Drain beets and beans and keep each in separate bowls. MAKING 2) To each bowl add 1-1/2 tablespoon French dressing and let it chill. 3) Chill the fish. 4) In a separate bowl, combone horseradish, catsup, French dressing, mayonnaise, and... - 41.8332

Mixed Vegetables With Piquant Sauce

MAKING 1) In a vegetable steamer, arrange the carrots and cauliflower. 2) Place the steamer over boiling water, cover and steam for about 8 minutes, till the vegetables are crisp-tender. 3) Drain the vegetables, set aside and keep them warm. 4) Follow the... - 45.3751

Vegetable Spaghetti With Lemon Dressing

1. Peel the celeriac and carrots, cut into thin matchsticks and place in a bowl. Slice the leeks, rinse to flush out any trapped dirt, then shred finely. Halve, deseed and slice the (bell) peppers. Peel and thinly slice the garlic. Add these vegetables to the... - 40.1827

Vegetable Noodle Casserole

GETTING READY 1) Prepare tomato sauce by combining sauce ingredients, blend them and keep it aside. MAKING 2) Wash all the vegetables and finely chop them. 3) Saute or steam the vegetables... - 47.8529

Easy Vegetable Sauce

MAKING 1. In a medium size saucepan, melt the margarine or butter over a medium flame. 2. When melted, blend in the flour and saute until it forms a sandy paste. 3. Combine the milk and broth and gradually add to the flour paste in the pan, stirring... - 37.1394

Tofu And Vegetable Stir Fry

MAKING 1. In a bowl, combine all sauce ingredients and mix them thoroughly. 2. Ready the stir-frying ingredients - Chop the tofu into manageable pieces and prepare other vegetables. 3. Take a large frying pan, or wok and fry the garlic briskly for few... - 49.9525

Vegetable Pie

GETTING READY 1)Wash and finely chop the vegetables. 2) Steam all the vegetables lightly excluding the peas and set them aside. MAKING 3) In a vessel, measure out the cold water and... - 48.9163

Tomato Dumpling For Any Vegetable Stew

Are you looking for an irresistible Tomato Dumplings For Any Vegetable Stew recipe? A delicious Main Dish, the Tomato Dumplings For Any Vegetable Stew completes your meal. If you don't want to be a big sinner, don't simply read this Tomato Dumplings For Any... - 44.6697

Beef And Vegetable Pie

1. Start oven, set at Hot, 425° F. Have a 1 1/2 quart baking dish ready. 2. Wipe the meat with a clean, damp cloth. Cut into 1/2-inch dice, brown on all sides in shortening in a 2-quart kettle. Add enough boiling water just to cover the meat. Add the salt... - 38.1885

Lentil And Vegetable Broth By Tarla Dalal

Lentil and vegetable broth is the ideal way to start a hearty meal; alternatively it's so jam-packed with the goodness of vegetables that it could even serve as a whole meal by itself! - 118.337

Vegetable Pulao

Vegetable pulao is made quickly and taste best when served with kadhi. . . Make sure you make the pulao as close to the serving time to enjoy its flavors the most. . . - 100.068

Mussels With Vegetable Julienne

Combine carrots, celery, parsley, garlic, wine and water in a large saucepan. Bring to the boil, reduce heat to a simmer, cook for 3 minutes. Add mussels, increase heat to high. Cover, steam mussels, shaking the pan from side to side over the heat, until... - 44.9181

Quick Vegetable Dip

MAKING 1. In a non-metallic bowl, add imitation sour cream. 2. Whisk with a fork or wire whisk until it is smooth and creamy. 3. Stir in the remaining ingredients and season to taste. 4. Cover and refrigerate for about 2 to 3 hours, to chill and intensify... - 36.2472

Vegetable Risotto

GETTING READY 1. Place all the vegetables in a steamer or to boiling water and cook them for about 3 minutes until tender yet crunchy 2. Refresh them under running water to prevent further cooking. Drain and keep warm MAKING 3. In a small saucepan, add broth... - 46.2217

Root Vegetable Pie With Lemon And Ginger Sauce

Healthy food is in fashion now and what is more interesting is that dishes like this root vegetable pie with lemon and ginger sauce are so delicious that even normal people will love to trying it. After all everybody is eligible for eating healthy food. Take... - 127.529

Vegetable Melange In Peanut Butter Sauce

MAKING 1) In heavy skillet,saute the carrots, onion, celery, snap peas and bell pepper in oil for about 5 min; remove from the heat, cover the skillet and allow to stand. 2) In another pan, add the dried milk and peanut butter to the vegetable stock or... - 42.1921

Vegetable Rice Pilaf

MAKING 1. In a medium size saucepan, melt and heat margarine or butter over medium high heat. 2. When hot but not smoking, add rice and basil. 3. Sauté until rice is lightly browned, about 5 minutes. 4. Tip in the broth and stir. 5. Bring to a boil,... - 41.618

Rigatoni-vegetable Salad With Pinto Beans

1. Combine cooked rigatoni, pinto beans, scallions, peas, corn, tomatoes, and cucumber. 2. Combine yogurt, mayonnaise, tarragon, and black pepper. 3. Toss dressing with rigatoni and vegetables. - 31.9938

Vegetable Burners

1. To make patties, boil, steam or microwave broccoli, zucchini (courgettes) and carrots until tender. Drain, rinse under cold running water and pat dry. 2. Place broccoli, zucchini (courgettes), carrots, onions, garlic and parsley in a food processor and... - 38.8493

Vegetable Terrine

GETTING READY 1.In a bowl, put spinach and add hot boiling water to it. 2.Drain the water sfter a minute. 3.Preheat the oven to gas mark 3 (170 degrees) MAKING 4.In a saucepan, put milk along with onion, bay leaf, peppercorns and blade of mace. 5.Heat until... - 47.4781

Southwestern White Bean, Bulgur And Vegetable Stew

MAKING 1. In a pot cover the beans with water bring to a boil, reduce the heat, simmer the beans until they are tender, approximately 45 minutes, drain the beans and set them aside. 2. In the empty pot bring the 1 1/4 cups of water to a boil, add 1/2 teaspoon... - 46.8692

Quick And Easy Chicken And Vegetable Stir Fry

GETTING READY 1. Pat the chicken breasts dry using paper towels. 2. Use a pair of kitchen scissors or a meat knife, trim off excess fat. 3. Holding a sharp knife at an angle, slice each chicken breast half into thin strips. 4. In a bowl or cup, blend the... - 44.2442

Madras Vegetable Stew

GETTING READY 1) Peel onions and cut in 2 halves. Slice the halves into 1/4 inch thick slices and put aside. 2) Thoroughly wash broccoli and pat dry. Trim the stalk and cut florets into uniform 2 inch pieces. 3) If using summer squash, wash and chop into 1/2... - 48.3454

Vegetable Pot Pies With Curry Crust

In medium bowl, with fork, stir curry powder, salt, and 1 1/4 cups flour. With pastry blender or two knives used scissor fashion, cut in shortening and 4 tablespoons margarine or butter (1/2 stick) until mixture resembles coarse crumbs. Sprinkle about 3... - 47.754

Beef And Vegetable Pot Pie

MAKING 1) Follow the directions on the label to make the piecrust or make one with a personal recipe. 2) Take the bones and fat from the reserved cooked ribs. Slice the meat into 1-inch pieces and in a deep 6-cup freezer-to-oven baking dish, combine the meat... - 46.2348

First Time Carrots

Steam the carrots for 30 to 40 minutes, or until very tender. Cool slightly and rub off the skins. Puree the carrots in the container of a food processor or blender, or push through a food mill with some of the steaming water or fruit juice until smooth. - 20.846

Foil Baked Potatoes With Dill

Preheat oven to 180°C. Cut potatoes into 2.5mm slices, but do not cut right through to the bottom. Combine melted butter in a small bowl with dill, season with salt and freshly ground pepper. Cut 4 pieces of foil, large enough to enfold potatoes... - 36.2874

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