MAKING: 1) Combine bacon, carrots, onions and butter in a deep casserole. 2) Cover and cook for about 5 minutes. 3) Add the remaining ingredients and cook for about 20 minutes (stir a couple of times during this process). 4) Set aside the soup for about 15... - 40.0815

MAKING 1. In a greased soup plate layer the meat, garlic, bacon and chopped parsley, place the lard on top and season with salt and pepper. 2. Cover with foil and steam over hot water or a saucepan of simmering soup for 1 1/2 hours. SERVING 3. Serve hot with... - 30.788

1. Wash clams in several waters, scrubbing shells well to remove any sand. 2. Place into large kettle, using 1/2 cup of water to cover bottom of kettle. Cover kettle tightly, place over low heat and steam until shells open (about 15 minutes). 3. Serve in the... - 21.7836

GETTING READY 1) Grease a 1 1/2-quart mold. MAKING 2) Into a large bowl, sift together flour, baking powder, baking soda, cinnamon, and nutmeg. Mix well. 3) Take a little of the spice mix and dust over the dates or figs. Keep them aside. 4) In a bowl, add in... - 46.3969

1. Steam whole cauliflower (all leaves removed and stem trimmed slightly). Cool until it can be handled safely. 2. Break off florets. Put stems in food processor or blender with enough of the steaming water to blend into a paste. 3. Saute onions and celery in... - 41.6422

1. Prepare Cinnamon Croutons. 2. Cut off root and trim dark green top from leek; cut leek lengthwise in half. Cut white and pale green part crosswise into 1/4-inch-thick slices; discard dark green part. Rinse leek in bowl of cold water, swishing to remove... - 38.1239

MAKING 1) In a pot, add all the ingredients and simmer for about 5 min. SERVING 2) Serve immediately. - 24.8109

MAKING 1) Mix flour, baking powder, baking soda, chopped parsley, salt and caraway seeds in a mixing bowl. Gently cut in the shortening. 2) Add egg and yogurt to the flour mixture and blend to form a smooth batter. 3) Take a rounded tablespoon and make small... - 38.2001

GETTING READY 1.In a pan, heat water and partially boil the chicken chunks for 5 minutes in it. 2.Also, partially cook the spinach and mushrooms separately. MAKING 3.Take a tall tea cup or chawanf and put spinach, mushrooms and chicken in it along with... - 39.7494

MAKING 1) Steam mussels. 2) Take a saucepan and heat oil. Add tomatoes with their juice and cook until soft. 3) Now, add garlic, sage, wine, and rice to the tomatoes. Cover the pan with a lid and cook until rice is cooked. 4) At this stage, add capers.... - 38.2958

GETTING READY 1. Wash and cut the pigeons into quarters. Put a large pot on the heat and bring the water to the boil. Add the pigeons to the hot water and simmer for 10 minutes. Drain the pigeons and discard the water. 2. Prepare the Parma ham or bacon by... - 41.7576

In small mixer bowl combine bread and milk; let stand for 5 to 10 minutes. Beat smooth with electric mixer. Beat in eggs and granulated sugar. Dissolve coffee crystals in 1/4 cup hot water; stir into bread along with oil. Stir together flour, cocoa powder,... - 43.7375

MAKING 1. In a small saucepan, steam the potatoes till flaky; cube the potatoes and toss with parsley and yogurt SERVING 2. Serve as appropriate - 24.8568

MAKING 1)Use steamer to boil water. 2)Soak asparagus and later steam it for about 10 minutes, until tender , but still crisp. 3)Season to taste. SERVING 4)Serve it hot. - 28.7685

GETTING READY 1) In the steamer, boil water at the bottom. 2) Wash asparagus and break off tough end at point where it snaps naturally. MAKING 3) Steam asparagus about 7 minutes until bright green and tender but not soft. SERVING 4) Use the steamed... - 25.4773

MAKING 1)Use a steamer to boil water. 2)Use a knife to trim thick stems of broccoli. 3)Further rinse flowerettes under water and divide it into small portions. FINALIZING 4)Steam broccoli for about 7 minutes until it is crisp-tender and season it with... - 31.7996

MAKING 1)Use steamer to boil water. 2)Break tough ends off asparagus and soak in water for a few minutes to remove any grit. 3)Steam asparagus 8 to 10 minutes, depending on thickness. 4)Remove from heat as soon as they are crisp-tender. SERVING 5)Serve hot. - 28.8031

GETTIGN READY 1. Start by cutting each roll in the center MAKING 2. On a buttered aluminum foil, place each half of rolls 3. In a steamer, place the rolls side by side, cover and steam over simmering water for about 10 minutes, till it's no longer sticky 4.... - 28.3245

MAKING 1. To prepare the potatoes, peel them, quarter them and shape them to look like olives, if you desired keeping in mind they are as uniform in size as possible. 2. In a colander over a pan of boiling water place the potatoes, sprinkle with salt and... - 29.5715

MAKING 1.Boil water in a saucepan under a steam basket. 2.Put the vegetables in the basket. 3.Let not the water touch the vegetables. 4.Put the lid on and steam for 10 minutes until the vegetables are soft. 5.Blend well. SERVING 6.Serve warm or refrigerate... - 31.5899

MAKING 1 Trim the battered leaves if any on the outside of the cabbage.Cut it in to half lengthwise and cut each half into wedges, each including part of the core. Steam until just tender, 5 to 8 minutes. 2 Transfer the wedges on to a cutting board, cut away... - 26.4364

MAKING 1) Clean the clams by scrubbing them, and wash. 2) In a saucepan, combine the clams with soy sauce and sherry. 3) Cover and cook until clams open. 4) Add the ginger and oil, cook for 1 minute and remove. SERVING 5) Serve the Steamed Clams, steaming... - 34.9218

Put a small amount of water in your steamer pot and bring to a boil. Put the yams on a steamer tray, sprinkle with a bit of the thyme and pepper, put the tray in the steamer pot, cover, glance at your watch and start steaming. After 16 minutes, put the... - 35.1932

1. Place sugar, coconut milk and eggs in a bowl and beat until well combined. Pour mixture through a fine sieve and divide evenly between six3/4 cup/185 mL/ 6 fl oz capacity ramekins. 2. Half fill a wok with hot water and bring to the boil. Place ramekins in... - 26.1367

MAKING 1. Keep mussels beneath running water and wash them thoroughly. Discard the black threads. 2. Take a large heavy pot, add mussels onion, celery and carrot to it. Mix in butter and wine and steam, covered for about 3 to 5 minutes or till shells open... - 34.0668

MAKING 1) Cream the fat and sugar together. One at a time, beat the eggs in and add a bit og flour in between. 2) Into the mixture, fold the flour which is still remaining, baking powder and bran. Add the raisins next. 3) Into a pudding basin which has been... - 40.0663

GETTING READY 1) Cut 8 pieces of foil into 12 by 8 inches. MAKING 2) In a large bowl, mix together fish, shrimp, scallions, garlic, salt Tabasco and anchovy paste. 3) Place some mixture in the center of each foil piece and fold into envelope shaped... - 39.4741

MAKING 1. In a heatproof bowl, combine rice and water. 2. In a wok, place a bamboo steamer and fill wok with water for boiling upto steamer height. 3. Place rice bowl in steamer, cover wok with lid and bring to boil. 4. Once boiled, reduce flame and boil for... - 33.5749

GETTING READY 1) Cut the broccoli florests from the stalks. 2) Discard the tough ends. 3) Peel and slice the stalks into 1/4-inch coins. MAKING 4) On a rack over boiling water, cook each vegetable separately steaming them until they are crisp-cooked. 5) In a... - 45.5697

GETTING READY 1) Halve the sole fillets crosswise and rub with a mixture of 1/4 teaspoon turmeric and 1 1/2 teaspoons salt. 2) Grind the coconut, onions, garlic, ginger and chili peppers together. MAKING 3) Blend the onion mixture with the flour and cream,... - 45.3998

FOR THE HAZELNUT BUTTER, combine the butter, hazelnuts, and liqueur, if using, in a small bowl. Set aside or refrigerate. HEAT THE OIL in a large skillet over medium heat. Add the sun-dried tomatoes, garlic, and shallot and cook for 2 minutes. Add the clams,... - 41.4373

GETTING READY 1) Scrub the skin off from the beets, potatoes and turnips. 2) Peel the skin from the carrots. 3) Cut the broccoli into thich... - 32.9462

GETTING READY 1. Great two 1-quart tin cans with oil. MAKING 2. In a large mixing bowl, 3. Combine cornmeal, flours, baking soda and salt. 4. Pour in the molasses and buttermilk and mix, stirring until smooth and well blended. 5. Add in raisins and gently... - 43.6753

MAKING 1 Peel the pears and halve them 2 Remove the core and seeds. 3 In a pan, combine the sugar and water. 4 Boil until the sugar has completely dissolved. 5 Let cool slightly. 6 In a shallow bowl, put the pears, sugar-water and cinnamon... - 35.1504

GETTING READY 1 Cut the sheets of parchment or greaseproof paper into 16 pieces, 2 1/2 inches (6cm) square. MAKING 1 In a large bowl, combine all the ingredients. 2 Mix them well into a smooth dough. 3 On a board floured with self-raising flour,... - 34.877

MAKING 1) In a large bowl, combine all the vegetables. 2) Place a quarter of the vegetables in the center of each of the 4 large squares of baking parchment, make on open parcel by folding the sides upwards. 3) Combine the vermouth, lime juice, lime zest and... - 42.8169

Put first 5 ingredients in large bowl. Sift in dry ingredients and mix well. Combine molasses and evaporated milk; add to fruit mixture and stir until well blended. Press into 8 buttered custard cups. Cover with transparent plastic wrap twisted to hold... - 46.0571

MAKING 1. Steam the vegetables till just tender 2. Slice the ham into 1/16" thick slices, stack the slices together and cut into thinnner strips 3. In a small bowl, combine soy sauce and sesame oil SERVING 4. Add steamed vegetables into serving platter,... - 29.3109

GETTING READY 1) Clean the roes under running water. Pat dry them and keeps aside. MAKING 2) Take a plate and put the roes on it. Pour milk, seasoning and margarine on it. Cover it with another plate. 3) In a saucepan add water and steam roes for about 15... - 32.0892

Add rice to boiling salted water, stirring as you add. Boil for 20-25 minutes, stirring often. Drain in strainer or colander. Put rice in top of double boiler, cover and steam over boiling water for 1 hour. - 24.6641

MAKING 1) Into a steamer, bring the water to boil 2) Under running water, wash the cauliflower leaves and break the head into florets 3) Place them in the steamer and allow to steam for 10 minutes 4) Add the salt to taste and add in the chopped... - 30.5492

MAKING 1. In a large saucepan, stuff the spinach 2. Cover with a lid and place on a medium low flame. 3. Allow the spinach to wilt and steam in its own water for 3 to 5 minutes until the leaves are wilted and stems are soft. 4. Drain in a colander and add to... - 33.1979

MAKING 1) In a steamer, allow the vegetables to be steamed for 8-10 minutes until they become just tender. 2) Make a smooth sauce by blending mustard with honey and dill. 3) Combine sauce with hot cooked vegetables, stirring gently until sauce is uniformly... - 29.9187

MAKING 1. In a metal colander placed over boiling water in a large kettle, keep the vegetable mixture. 2. Cover and steam for about 15 minutes until the vegetables are tender but crisp. SERVING 3. Serve immediately. - 34.19

MAKING 1) Wash the rice under running water until water runs clear. 2) In a saucepan, place the rice and water. 3) Cover the saucepan tightly and bring to a boil over high heat. 4) Simmer for 20 minutes or until rice is tender. SERVING 5) Serve it steaming... - 28.8515

GETTING READY 1) Trim the leaves and rough ends off the lower stalks of the broccoli. 2) Rinse the broccoli. 3) Take the flowerets out and reserve them for other uses. 4) Peel the stems, if preferred, and then cut crosswise into slices about ¼-inch... - 38.1499

MAKING 1) In a bowl, combine the potato, dates, egg, sugar, butter, orange rind and juice and mix well. For a softer consistency, add more orange juice. 2) Add the mixture into a lightly greased basin. 3) Place lid and steam for 1 1/2 hours. SERVING 4) Serve... - 36.7712

MAKING 1. In a heavy bottomed pot add rice and water and bring it to a boil. 2. Lower the heat, put on the lid and cook until all the water is absorbed by the rice and it becomes tender, about 17 minutes. SERVING 3. Serve hot with your favourite gravy or... - 24.577

GETTING READY 1) Let zucchini and suqsh to remain uncut. 2) Prepare the steamer. MAKING ... - 24.7207

MAKING 1. Discard the leaf stems of kohlrabi bulbs by breaking them. Try piercing the skin with finger nails. If not possible, peel off the skins. Make into evenly shaped small pieces. 2. Take a heavy bottom saucepan, add the kohlrabi pieces and loosen the... - 36.6763

GETTING READY 1. Remove the tough stalks and outer leaves of broccoli and wash it thoroughly. 2. Slice broccoli into spears. MAKING 3. Steam broccoli spears for 8 to 12 minutes or till crispy tender. Or, take a saucepan, add small amount of boiling salted... - 39.093

Scrub the potatoes with a stiff brush to remove the skins. Place in a steamer over boiling water, cover, and steam 20-25 minutes or until tender. Shake with the salt over heat to dry. Place potatoes in a preheated serving dish, pour over the butter, and toss... - 34.0262

GETTING READY 1) In a large saucepan, combine chicken, water, salt and chili peppers. 2) Cook over medium heat for 45 minutes or until the chicken is tender. MAKING 3) Remove the chicken. 4) In a cup, mix together the soy sauce and flour and stir into the... - 43.8471

MAKING 1) In a bowl, beat the egg whites till peak consistency. 2) Gradually beat the sugar in egg whites until very stiff. 3) Beat in the egg yolks in the mixture. 4) Sift together the flour and baking powder over the egg white mixture and stir thoroughly.... - 37.5575

1. Place the fish in a wire steaming basket or on a large piece of cheesecloth. Sprinkle with garlic, salt and pepper. Cover with cheesecloth, place in a steamer or on a rack in a kettle with about one-half inch water. Cover and steam fifteen minutes. Remove... - 34.7996

MAKING 1.In a saucepan, heat buttermilk. 2.Add peeled potatoes to the pan. 3.Sprinkle salt on it. 4.Add a good amount of pepper to it. 5.Let the potatoes cook for sometime until tender. SERVING 6.Serve with topping of butter cube along with oatmeal. - 36.3463

GETTING READY 1 Ask your butcher to cut the spareribs into individual ribs, then into 2 inch (5 cm) segments. 2 Rub the spareribs with salt and keep aside in a bowl for about 20-25 minutes. MAKING 3 In a large saucepan, add water and bring it to a... - 45.0752

1 Place rice in a bowl, cover with water and soak for 1 -1 1/2 hours. Drain well and spread out on a tray to dry. 2 Combine steak, green onions, ginger, water chestnuts, egg, soy sauce and sherry; mix until well blended. Form mixture into balls about 1 1/2... - 37.3969

Put the pork in a saucepan with enough water to cover, bring to the boil and simmer for 40 minutes. Brush the pork skin with soy sauce. Then, with great care, put the pork, skin side down, into hot deep fat, and cover the pan with a lid (the fat will... - 42.0495

MAKING 1. Allow yeast to remain soaked in a mixture of molasses and milk or yogurt. Add sifted dry ingredients to the mixture and mix well. Add nuts, dates and raisins and stir 40 times. Halve the mixture. 2. Take 2 pint cans, oil thoroughly, pour in the... - 39.7757

MAKING 1. Take a saucepan and lightly heat about 2 tablespoons of molasses. Add the chopped apples and cook for 10 minutes. 2. In a bowl, mix together the left over molasses, butter, orange juice, egg yolk, orange zest, and vanilla extract. 3. In another... - 44.1978

Beat egg whites until stiff but not dry. Beat yolks slightly with vanilla and water. Sift flour first with the baking powder, then again with sugar. Line bottom and sides of round 8-inch layer-cake pan with waxed paper or foil, making a stand-up collar above... - 45.9639

Herb Sauce: By hand or in food processor, chop parsley, garlic and capers very finely; add salt. If chopping by hand, transfer to mortar and crush with pestle. Gradually add oil, then lemon juice to make spoonable sauce. If making in advance, cover with thin... - 41.2219

GETTING READY 1 Under cold running water, rinse the chicken breasts thoroughly and dry well. 2 On a waxed paper, mix salt and tarragon and using 1/4 teaspoon of tarragon mixture on each breast half, sprinkle chicken breast halves on both sides, 3 ... - 45.344

GETTING READY 1. If using a whole fish, remove the gills; pat dry the fish or fillets with paper towel. 2. Rub the salt on both sides, and then leave it for 30 minutes (this helps the flesh to firm up and draws out any excess moisture). MAKING 3. Set up a... - 42.3693

MAKING 1 In a bowl, combine the filling ingredients. 2 Mix well. 3 Spoon a generous amount of filling onto each wuntun skin. 4 Bring up the sides and press them down over the top of the filling mixture. 5 To make a flat base, tap the dumpling on the... - 45.4749

MAKING 1. In a blender or food processor put the beef and mix for a few seconds. 2. Now add the cold water and egg whites slowly and mix them for a few more seconds until they are fully incorporated into the meat. 3. Put the rest of the ingredients and mix... - 42.0684

GETTING READY 1) In a casserole, add all ingredients to blend properly, until well moistened. MAKING 2) Cover the casserole with a piece of clean cloth and cook for 7 minutes or until a toothpick comes out clean. SERVING 3) Garnish with whipped cream to... - 42.777

To Cook: Pour the rice into a sieve. Run cold water over it and stir with a large spoon. Continue to wash rice until the draining water is clear. Drain thoroughly and place rice in a heavy 2 to 3 quart pan. Add water and soak for 1/2 hour. Bring to a boil... - 34.4328

MAKING 1) In a shallow microwavable casserole, mix in the cabbage wedges, wine, stock and fennel seeds. 2) Cover the casserole tightly with a cling film and microwave the cabbage mixture on HIGH for 2 1/2 minutes. 3) Carefully remove the cling film with a... - 34.2077

MAKING 1) In a saucepan, add together beverage, juice, vanilla, and all spice. 2) Put a rack in the saucepan place pears on it. 3) Heat the liquid to a boil. 4) Cover and simmer for 10 minutes or until pears are soft. FINALIZING 5) Remove the pears in a... - 42.054

GETTING READY 1.In a slow cooker, place metal rack or trivet. 2.Take a 8 cup mold and grease. MAKING 3.In a bowl, mix cereal, flour, salt, baking powder,soda and raisns and mix well. 4.In a separate bowl, beat eggs and add milk and molasses to it. 5.Combine... - 44.8426

GETTING READY 1. Take a baking dish and preheat for about 6 minutes. MAKING 2. Add milk to the heated baking dish and stir till it turns creamy and light and cook for about 1 minute. 3. Add pepper, white wine and salt and prepare a cream sauce. 4. Arrange... - 43.2392

GETTING READY 1. In a mortar, place the chili peppers, salt, pepper, scallions, lemon rind, garlic and the cabbage and pound well 2. Chop the fish very fine and set aside till required 3. Preheat the oven to 325° oven. b 4. In a large bowl, blend the... - 46.4283

GETTING READY 1) In a saucepan, combine the clam juice, sake or sherry, ginger, soy sauce, sugar, salt, and Ac'cent. 2) Bring to a boil and add celery, scallions and cauliflower. 3) Cover and simmer for 8 minutes. MAKING 4) Remove the vegetable, keep warm... - 43.3738

Mix the dry ingredients together. Make a well in the center and pour in the molasses and butter- milk. Using a wooden spoon, mix the liquids together and gradually add the flour mixture. Continue stirring until all ingredients are well combined. Grease a 1... - 40.7331

1 Combine filling ingredients. Divide into 36 portions. 2 Sift flour into a bowl. Cut in shortening and stir in boiling water with a knife to make dough. Let stand covered until cool. 3 Form dough into a sausage-shaped roll and cut into 36 even-sized... - 37.7284

Pour about 1 1/2 inches (4 cm) of water into a large pot, add the leek trimmings and dark green tops and bring to a vigorous boil. Put the potatoes and leeks into a steamer tray, sprinkle with the thyme, place over the pot, cover and cook until... - 44.2824

GETTING READY 1. Preheat the oven to 450°F. MAKING 2. Steam potatoes in a steaming basket in a pot with boiling water, covered, for 8 minutes or until potatoes can easily be used pierced using a fork. 3. Take the steaming basket off from heat. 4. In a... - 39.7238

MAKING 1) Take a large mixing bowl and beat together sugar and fat until smooth and light. Whisk in eggs one at a time. 2) Add some flour to avoid the batter from curdling while the eggs are being added. Mix the remaining flour gently. 3) Stir in milk, incase... - 37.6488

MAKING 1) Blanch the lettuce leaves, drain well and pat dry; place in four piles, each 3 leaves. 2) Chop the haddock into four and keep each piece in the center of each leaf, season well with salt and pepper ; wrap over the fish in the lettuce. 3) Steam the... - 33.7161

MAKING 1. In a stock pot, cover cabbage with water. 2. Cover the pot and place on a medium flame. 3. Steam the cabbage for 20-25 minutes until tender-crisp, stirring occasionally. 4. Drain well. 5. Return to the pot and add butter, salt, and pepper. 6.... - 36.7482

MAKING 1) Take a deep enamel, stainless-steel, or teflon-lined kettle just big enough to hold artichokes with their stem down snugly. A trivet can also be used to stand the artichokes, if wished. 2) Add boiling water to this to a depth of 1" and then add rest... - 37.1986

GETTING READY 1) Wash the broccoli properly and trim it. In case the stalks are too large, split them lengthwise into 2 or 3 pieces. MAKING 2) In a vegetable steamer over boiling water, place the broccoli and steam till it is just about tendered. This takes... - 35.871

GETTING READY 1) With boiling water, cover the mushrooms and allow them to soak for about 30 minutes. 2) From the ham or prosciutto, trim the fat. Mince the fat and reserve about 1 tablespoon of it. Cut the ham into squares measuring about an inch. 3) Wash... - 46.527

GETTING READY 1)To ensure that mussels are free of impurities, feed them for 24 hours prior to cooking them. For this, scrun their shells and place them in a trough of cold water. Flour the surface of the water. 2)Place potatoes in oven to bake. MAKING 3)In... - 40.1719

MAKING 1. Scrub clam and/or mussel shells after soaking them in cold water for 5 minutes. 2. Cook linguine in a pot with boiling water along with salt until it is firm, but nor hard. Drain and keep aside. 3. Add clams and/or mussels to a large pot with lid... - 41.2559

1. Drain rice, place in a colander and rinse under cold running water until water runs clear. Place rice in a saucepan and pour over enough water to just cover. Cover pan with a tight-fitting lid and cook over a medium-low heat for 20 minutes or until water... - 31.9173

GETTING READY 1) Wash clams in cold water and keep aside. 2) Skin onions and slice into 1/2 inch thick slices to measure about 2 cups. 3) Peel and crush garlic under a chef's knife. Mince to measure about 2 tablespoons. 4) Drain tomatoes and reserve the... - 46.4148

MAKING 1) In a slow cooker, place together rice, water and salt. 2) Put the lid on and cook over high heat for 1 1/2 to 2 hours. 3) During cooking stir occasionally, to avoid top layer from drying. SERVING 4) Serve hot with desired dish. - 30.5884

Slice the parsnips and simmer in the cream until soft. Puree, strain, then add the eggs and lemon juice. Mix well and season. Butter a mould of about 1 litre/2 pint capacity and sprinkle the inside with basil. Spoon in the puree and stand the mould in a... - 37.6937

GETTING READY 1) Preheat oven at 350°F (180°C). MAKING 2) Use a baking dish, to arrange goldeye. 3) In a small saucepan, add butter to melt. 4) Add onions and hot water. 5) Spread the onion mixture over goldeye. 6) Use waxed paper to cover goldeye and then... - 33.4059

In medium bowl, combine bran, flour, baking powder, salt, baking soda, and raisins. In another bowl, beat the egg; add sour milk and molasses. Blend in dry ingredients; do not overbeat. Pour into greased and floured 8-cup mold or can. Cover with foil;... - 47.0196

FINELY CHOP one of the stalks of lemongrass; thinly slice the second stalk diagonally. Put the lemongrass in a large pot with the tomato, chicken stock, coconut milk, shallot, cilantro, and garlic and bring just to a boil. Add the mussels, cover the pot, and... - 40.3929

MAKING 1) Over medium heat, bring 2 cups of water to a boil in the bottom of a steamer unit. Alternatively, a saucepan large enough to accommodate bamboo steamer or steamer insert can also be used. 2) In the meantime, place the rice in a bowl that will fit in... - 30.3194

MAKING 1. In a large nonstick skillet, heat oil over medium to high heat and saute shallots and garlic in it for three minutes 2. Add wine, bay leaf, thyme, lemon juice and salt to it and allow it to come to a boil 3. Turn the heat down and simmer for ten... - 40.9701

GETTING READY 1. Preheat oven to 325 °F. MAKING 2. In a pan brown onions lightly in margarine, add sugar, water and sauerkraut, toss with a fork such that well separated and add grated potato. 3. In a 2-quart casserole put sauerkraut mixture, burrow hole in... - 44.8026

In large bowl, cream butter; add sugar gradually. Add eggs; mix until thick and fluffy. Combine dry bread crumbs, flour, baking powder and salt. Add milk, alternately with dry ingredients, to sugar-butter mixture beginning and ending with dry... - 46.4597

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In the bottoms of 6 individual buttered casseroles, arrange the tofu. 3) Use some salt to season the scallops. If preferred, a sprinkling of sake can also be used. 4) On top of the tofu,... - 43.1898

MAKING 1) In a large skillet, heat the oil and sauté the onions and garlic, for 5 minutes. 2) Add the rice, salt and oregano stir for 3 minutes. 3) Add the stock and bring to a boil. 4) Simmer for 20 minutes. 5) Add the mussels and carrots. 6) Loosely... - 45.7741

GETTING READY 1. Preheat oven to 400F. MAKING 2. In paper pan place cooking bag and place rice in cooking bag. 3. Mix gently using a spoon sprinkling and stirring contents of both Spanish-rice seasoning packets and the flour evenly over rice. 4. With paper... - 39.1716

Remove skin and fat from ham. Boil the ham and chicken breast in 8 cups of water with scallion and ginger for about 20 minutes. Remove the ham and chicken; let cool. Cut the cold ham into thin strips and tear the cold chicken into shreds. Shred the snow peas... - 42.3034

1. Sift flour, baking powder, baking; soda, cinnamon and nutmeg onto wax' paper or plastic wrap. 2. Beat shortening and sugar until fluffy in large bowl of electric mixer at high speed; beat in egg until smooth. Stir in flour mixture, alte nately with tomato... - 30.0984