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Everyday Steam Meat Recipes
Enjoy our collection of everyday steam meat recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for everyday steam meat recipes.
SL: 11612
Meat Loaves Everyday Meat Loaf
In bowl combine eggs and milk.
Stir in bread crumbs, onion, parsley, salt, sage, and pepper.
Add ground beef; mix well.
Shape meat mixture into desired shape.
For an oblong meat loaf, pat meat mixture into an 8x4x2-inch loaf pan.
For a round meat loaf, shape... - 43.5154
Everyday Meat Loaf
Combine eggs and milk; stir in crumbs, onion, parsley, salt, sage, and pepper.
Add ground beef; mix well.
Pat into a 5 1/2-cup ring mold; unmold in shallow baking pan.
Bake at 350° for 50 minutes.
Spoon off excess fat.
Combine catsup, brown sugar, and dry... - 36.5125
Everyday Meat Loaf
The Everyday Meat Loaf is a filling and tasty preparation. I served the Everyday Meat Loaf recipe last month for an official party at home and I still get calls for the recipe. DOnt miss this Everyday Meat Loaf recipe. - 45.5888
Everyday Meat Loaves
GETTING READY
1 Preheat the oven to 350°F.
2 In a bowl, soak the oatmeal in the milk for 5 minutes.
MAKING
3 Combine the soaked oatmeal with beef, eggs, onion, garlic, salt, sage, and pepper.
4 Mix well.
5 In 6 small individual bread tins or a... - 45.4613
Everyday Meat Loaf
In bowl combine beaten eggs, milk, fine dry bread crumbs, onion, parsley, salt, sage, and pepper; mix well.
Add ground beef; combine thoroughly.
In a 9-inch glass pie plate shape meat mixture into a ring about 1 inch high around a small juice glass having a... - 38.0726
Everyday Meat Loaf
This Everyday Meat Loaf is simply irresistible and mouth-watering. Try this easy to prepare Everyday Meat Loaf; I am sure you will love to share it with your friends and family. - 34.435
Chinese Steamed Buns With Meat Filling Part 2 - Filling And Steaming
1. flour into bowl sieved middle to put in dry yeast add some sugar on top, after add 5 soup spoons warm water, cover with a plate for 20 minutes
2. stir in sieved flour and 5 soup spoons salad oil to mix into a smooth paste, leave for until frothy
3. I turn... - 40.7259
Meat Pie
1. Brown the onions, add the meat and cook until just done.
2. Add the soup, sauce or pureed tomatoes, curry powder and season.
3. Line pie plate with rolled out pie pastry and fill it with the meat mixture. Cover the top with pastry. Make little slits in the... - 29.3904
Everyday Nut Bread
GETTING READY
1. Grease two 9-inch X 5-inch X 3-inch loaf pans with butter or oil and dust it with a little of the flour.
2. Preheat the oven to 350 degrees F before baking.
MAKING
3. Into a large-size mixing bowl or in a food processor bowl, sift the flour... - 42.9808
Crab Meat In Tomato Sauce
1. Heat together in the top of the double boiler the tomato soup, pea soup, cream or milk, crab meat, catsup and salt. Stir.
2. When the mixture is steaming hot, spoon it over hot rice. - 26.1565
Steamed Raisin Pudding
1. Sift together the flour, baking soda, salt, and spices; set aside.
2. Break apart the suet (discarding membrane which coats it) and finely chop. Combine suet with molasses, milk, and water. Mix in the raisins.
3. Stir in the dry ingredients until well... - 38.9008
Steamed Suet Pudding
Sift flour, measure and resift 3 times with next 5 ingredients, the last time directly into a mixing bowl.
Combine eggs with next 3 liquid ingredients, add to flour mixture all at once and stir thoroughly.
Stir in the rest of the ingredients, blending... - 38.2882
Steamed Soup In A Marrow
Cut the meats into 1 -cm (1/2-in) pieces.
Dice the pre-soaked mushrooms, discarding the hard stems.
Dice the bamboo shoots into 1-cm (1/2-in) cubes.
Wash the outside of the marrow end.
Scoop out the seeds and some flesh to make a bowl, without breaking the... - 41.6898
Steamed Mussel Soup
Steamed Mussel Soup has a Unlikely tasteThe White wine and Rice gives the Steamed Mussel Soup Thrilling taste. - 33.4256
Chinese Steamed Buns With Meat Filling Part 1 - Dough Making
1. flour into bowl sieved middle to put in dry yeast add some sugar on top, after add 5 soup spoons warm water, cover with a plate for 20 minutes
2. stir in sieved flour and 5 soup spoons salad oil to mix into a smooth paste, leave for until frothy
3. I turn... - 38.9218
Steamed Meat In Noodle Gases
First, make the noodle dough.
It is a good idea to do this early in the day.
Put it into a basin, cover to prevent it drying and set aside while preparing the filling.
Very finely chop the pork, water chestnuts and bamboo shoots.
Add the seasonings and work... - 36.6078
Steamed Egg With Meat And Seafood
1. Combine eggs, soup stock, salt, wine and white pepper in a bowl. Blend well with a whisk. Stir in meat or shrimp and coriander.
2. Transfer mixture to a Pyrex pie pan and steam over high heat for 2 minutes. Reduce to medium-low and continue to steam for... - 27.2815
Steamed Meat Balls With Hot Szechwan Sauce
Wash, drain the roughly ground mince meat in a bowl.
Add beaten egg, onion, ginger, garlic, salt, gourmet powder, wine or sherry, and cornflour.
Mix well.
Divide the mixture into 20 parts and shape into round balls.
Arrange them on a steamer and steam for 25... - 38.9291
Korean-style Steamed Meat And Kimchi Dumplings
Dumplings are so versatile cause you can serve them as a meal, snack, appetizer or party finger or chopstick food. This recipe is fun and easy, it shows you how to make the dumpling wrappers and gives you a vegetarian option as well. The video has a fun... -
Siu Mai Steamed Meat Dumplings
Combine all ingredients except won ton skins and Soy-Sesame Dip in large bowl and blend well.
With scissors, trim corners from skins to make circles.
Spoon about 1 teaspoon of mixture into center of circle, gather up sides and let dough "pleat"... - 38.7899
Steamed Long Grain Rice
MAKING
1. In a heavy bottomed pot add rice and water and bring it to a boil.
2. Lower the heat, put on the lid and cook until all the water is absorbed by the rice and it becomes tender, about 17 minutes.
SERVING
3. Serve hot with your favourite gravy or... - 24.577
Steamed Lobster
1. In a 3-quart non-metallic casserole place water, salt and lemon.
2. Heat, uncovered, in Microwave Oven 2 (2 1/2) minutes or until water boils.
3. Place live lobsters head first into boiling water; this will render them immobile.
4. Heat, covered, in... - 25.6473
Steamed Beef Meatballs
MAKING
1. In a blender or food processor put the beef and mix for a few seconds.
2. Now add the cold water and egg whites slowly and mix them for a few more seconds until they are fully incorporated into the meat.
3. Put the rest of the ingredients and mix... - 42.0684
Steamed Beef With Garlic
MAKING
1. In a greased soup plate layer the meat, garlic, bacon and chopped parsley, place the lard on top and season with salt and pepper.
2. Cover with foil and steam over hot water or a saucepan of simmering soup for 1 1/2 hours.
SERVING
3. Serve hot with... - 30.788
Steamed Rice
Most people are scared of cooking rice cause it just never comes out right. It is either overcooked and soggy or under-cooked with too much bite. The safest way to cook it is in a pressure cooker or rice cooker. But what do you do when you do not have either?... - 72.062
Steamed Open Dumplings
MAKING
1 In a bowl, combine the filling ingredients.
2 Mix well.
3 Spoon a generous amount of filling onto each wuntun skin.
4 Bring up the sides and press them down over the top of the filling mixture.
5 To make a flat base, tap the dumpling on the... - 45.4749
Steamed Gow Gees
1 Combine filling ingredients. Divide into 36 portions.
2 Sift flour into a bowl. Cut in shortening and stir in boiling water with a knife to make dough. Let stand covered until cool.
3 Form dough into a sausage-shaped roll and cut into 36 even-sized... - 37.7284
Pork With Steamed Spiced Sauerkraut
GETTING READY
1. Preheat oven to 325 °F.
MAKING
2. In a pan brown onions lightly in margarine, add sugar, water and sauerkraut, toss with a fork such that well separated and add grated potato.
3. In a 2-quart casserole put sauerkraut mixture, burrow hole in... - 44.8026
Steamed Green Or Red Cabbage
MAKING
1. In a stock pot, cover cabbage with water.
2. Cover the pot and place on a medium flame.
3. Steam the cabbage for 20-25 minutes until tender-crisp, stirring occasionally.
4. Drain well.
5. Return to the pot and add butter, salt, and pepper.
6.... - 36.7482
Steamed Crab And Pork Balls
1. To make filling, place pork, crab meat, lemon grass, galangal or ginger, fresh coriander, lime leaves, garlic, ground coriander, cumin, egg white and fish sauce in a food processor and process until smooth.
2. Steam or microwave spinach leaves until they... - 35.5456
Old Fashioned Meat Roll And Meat Roll Fritters
GETTING READY
1) Gease a stone jar of 1 Pound and a paper to cover. A stone marmalade jar would be a good choice.
MAKING
2) Twice mince the meat and bacon and add the white breadcrumbs, along with the salt and pepper and the egg, beaten.
3) Mix together... - 41.9514
Pork & Onion Dumpling
Make and roll out crust.
Line the pudding basin (large) with the crust, reserving a piece of crust to cover the top.
Cut the pork into pieces and cut the onions.
Arrange them in the crust lined basin in alternate layers, seasoning each.
When full, add a gill... - 37.1842
Chicken Breasts Mascarade
This Chicken Breasts Mascarade is one of the most delicious chicken breast dishes that I've ever tasted. Try these steamed breaded chicken breasts with salt, pepper and sauce seasonings. Feel free to express yourself here about this Chicken Breasts Mascarade... - 35.5392
Steamed Pork With Shrimp Sauce
This Steamed Pork with Shrimp is utterly delicious ! Dish out these steamed pork slices doused in shrimp sauce for your next meal and let me know if your family liked it ! Your suggestions for this Steamed Pork With Shrimp Sauce are welcome ! - 30.4459
Steamed Timbales Plus
In saucepan combine milk and cheese; heat and stir over low heat till cheese melts.
Cool slightly; gradually stir into eggs.
Stir in crumbs, onion, salt, and mustard.
Toss meat and vegetable together; divide among four 10-ounce custard cups or ramekins.
Pour... - 33.025
Steamed Stuffed Peppers
Are you looking for a simple recipe to make stuffed peppers? View this fantastic video that shows an easy to make recipe for peppers stuffed with rice, meat, cheese and tomatoes then steamed. See this excellent video and impress your guests with your culinary... - 130.886
Crab Meat Manila Style
MAKING
1) In a skillet, heat oil and sauté ham and onions for 10 minutes.
2) In a bowl, mix together cornstarch, water and soy sauce, stir into the ham mixture until thickened.
3) Add eggs slowly, mixing steadily.
FINALIZING
4) Season with salt, pepper... - 45.0352
Braised Meat Balls
MAKING
1) In a large bowl, mix together pork, beef, salt, pepper and soy sauce.
2) Shape into walnut size balls and roll in cornstarch.
3) In a skillet, heat oil and evenly brown the meatballs in it.
4) Add the garlic, mushrooms and water chestnuts.
5) Simmer... - 45.1596
Runner Bean And Meat Stew
MAKING
1) In a non-stick pan, heat oil and saute the onion until golden and soft.
2) Stir in the meat and saute until evenly brown all over to seal it.
3) Mix in the beans and cook over low heat until slightly softened.
4) Pour in the tomato concentrate,... - 42.8705
Curried Meat Balls
1. Brown the onion in the oil in a heavy frying pan.
2. Mix the curry, coriander, cumin seed, ginger, mustard, cloves, mace, garlic in 1/4 cup water to make a thin paste. Add to the onion and cook until brown. Do not burn.
3. Add the tomato puree and water... - 39.4551
Little Meat Pies
This Little Meat Pies recipe is easily right at the top of my most loved recipe list. These meat pies are easy to make and taste a treat too. They are great as lunch box fillers and they can be frozen for later use too. - 48.9351
Scottish Meat Pie
1.
Make the crust first.
Cut 2/3 of the shortening into the combined flour and salt and blend until well mixed.
Cut the balance of the fat into the flour coarsely.
2.
Sprinkle the water, 1 teaspoon at a time, over the flour mixture and mix into... - 45.3905
Chicken Liver Pate
This Chicken Liver Pate is a tasty addition to many of my dishes. The onion seasoning makes this so special . Try this Chicken Liver Pate and tell me if you like it ! - 30.0296
Grilled Fajitas With Mushroom, Meat And Peppers
All the Mexican food lovers cannot deny the wonderful fajitas with meat or mushrooms in them. The chef in this video shows a recipe to make this popular Mexican meal. Watch the video for the ingredients and directions. -
Steamed Pork With Salted Cabbage
This Steamed Pork with Salted Cabbage makes a healthy pork side course for your rice or noodle main courses! Try out this delicious pork dish and tell me if you like it ! Your suggestions for this Steamed Pork with Salted Cabbage are welcome ! - 33.1707
Steamed Chicken Stuffed With Bird S Nest
1. Soak bird's nest.
2. Mince smoked ham and water chestnuts. Blend well with sherry, salt and soaked bird's nest.
3. Wipe chicken with a damp cloth. Make an incision along its backbone, but do not cut through bone. Stuff chicken with bird's nest mixture and... - 25.8935
Salted Eggs With Steamed Pork
These Salted Eggs With Steamed Pork make a fabulous side course ! Try out this fabulous egg and meat pudding with a bowl of noodles or rice and tell me if you like it ! Your suggestions for these Salted Eggs With Steamed Pork are welcome ! - 41.1081
Steamed Squabs Stuffed With Bird S Nest
My husband was demanding a squab dish similar to what he had in a Chinese restaurant when I came up with this Steamed Squabs Stuffed With Bird S Nest recipe. This Steamed Squabs Stuffed With Bird S Nest dish did in fact come to my rescue and he did love it.... - 27.5315
Steamed Lobster
This video is all about getting your lobsters steamed to the required doneness and then had as the delicacy as it is! It’s a delight to enjoy these steamed seafood beauties! Watch the video on how to perfect the lobsters with Serena! - 96.4326
Steamed Leg Of Lamb
You'll never get another lamb leg dish like this terrific Steamed Leg of Lamb. As you savor juicy slices of this lamb steak you'll agree with me ! Just try out this dish and tell me if you like this Steamed Leg of Lamb ! - 35.9315
Steamed Pork Patty
Preparation Soak mushrooms in warm water to cover for 30 minutes; drain and reserve 1/4 cup liquid.
Cut off and discard stems and dice caps.
Combine mushrooms, reserved mushroom soaking liquid, and remaining patty mixture ingredients in a medium bowl; mix... - 39.9554
Deep Fried Steamed Aromatic Squab
Just the aroma of this Deep Fried Steamed Aromatic Squab will transport you all the way to China. If you are planning a home cooked Chinese dinner, you can very well have this Deep Fried Steamed Aromatic Squab in your menu. Delicious indeed! - 38.9133
Asian Steamed Beef With Spicy Rice Powder
Cut the beef into thin, 1 1/2 inch square (4 cm) slices.
Marinate with soy sauce, wine, salt, sugar, hot bean sauce, scallion, ginger, star anise, and sesame oil for about half an hour.
Stir the Szechuan peppercorn in a wok without any oil for a few minutes... - 42.0533
Steamed Chicken
Prepare and wash the chickens and lard with bacon.
Salt, season inside with ground pepper and put into a baking pan, pour on hot lard and roast, basting frequently.
When it is ready, make a gravy from the lard, and fry together with tomato puree.
In the... - 36.4684
Steamed Pork Dumplings
Steamed Pork Dumplings is a tasty pork preparation that is perfect to add to your party spread or you can even have that as a snack! Often, I make it as a special and romantic treat for my husband and me! If you try this Steamed Pork Dumplings recipe I am... - 46.0027
Steamed Roast Pork Buns
Place the flour in a large mixing bowl.
In a separate bowl, combine the yeast with 1/4 cup lukewarm water.
Heat the milk to warm, add the sugar, and dissolve.
Combine the yeast mixture with the milk, then slowly stir it into the flour to form a soft, firm... - 41.1306
Steamed Beef With Spicy Rice Powder
Try this Steamed Beef With Spicy Rice Powder recipe the next time you host a party!. I promise you, your guests will love the dish. Don€™t miss this brilliant Steamed Beef With Spicy Rice Powder which is sure to get you quiet a few compliments! - 44.9258
Steamed Chicken With Garlic Sauce
Preparation Lightly rub chicken inside and out with wine and salt.
Place green onion and slice of ginger in body cavity.
Cooking Place steaming rack in a wok.
Pour water to just below level of rack and bring to a boil.
Place chicken breast side up on a... - 39.3368
Brat Dogs And Sweet Krout Steamed In Beer
As a sport enthusiast, you enjoy tailgating and all those foods too. When not tailgating, you must be missing all the temper, here is a video with an interesting recipe of brat dogs and sweet krout steamed in beer. Watch the video and enjoy. - 118.429
Meat Loaf Skillet Supper
Combine egg, bread crumbs, onion, parsley, salt, pepper, and 1/4 cup water.
Add ground meat and mix thoroughly.
Shape into a 6x3 1/2-inch loaf.
In skillet brown the meat in hot oil.
Spoon off excess fat.
Add mixed vegetables and tomatoes.
Cook, covered, about... - 41.4417
Vietnamese Meat Loaf
Measure out 8 tablespoons [120 ml.] of the soaked and chopped bean thread for use in this recipe.
Add the mushrooms, shallots, onion, fish sauce, salt and pepper, and mix thoroughly with your hands into the chopped pork.
Break the eggs into the meat mixture... - 44.261
Steamed Sea Bass
This Steamed Sea Bass is perfect for a simply yet tasty meal ! Spoonfuls of rice will find their way faster into your stomach in the company of this deliclious Steamed Seabass ! Make it tonight for dinner and let me know if you like it ! - 41.0821
Steamed Shrimp
1. Shell and devein shrimp.
2. Mince ginger root; then combine with soy sauce and sherry. Add to shrimp and toss. Let stand 10 to 15 minutes, turning occasionally.
3. Transfer shrimp and its marinade to a shallow heatproof dish. Steam over low heat until... - 21.1958
Korean Steamed Mandu
What do you feel like eating when it is pouring outside? How about some delicious, hot, steamed Korean Dumplings? Watch James make steamed mandus using store bought wonton wrappers and canned turkey as a stuffing. The dipping sauce is just a mixture of some... - 123.868
Steamed Cabbage
Steamed Cabbage has a great taste. Steamed Cabbage gets its taste from cabbage mixed with bacon and garnished with salt or pepper. Steamed Cabbage is inspired by many food chains all around the world. - 29.1192
Steamed Clams Stuffed With Pork
With some effort and if carefully thought-out clams can make for a great Steamed Clams Stuffed With Pork Chinese recipe. My Steamed Clams Stuffed With Pork recipe strives to bring out the entire delicate flavor of the clam and pork blend. Why don't you give... - 30.9117
Steamed Buns
Prepare roll mix and let rise the first time as directed on the package.
Punch down the risen dough and knead gently on a lightly floured board just until smooth.
Pinch off pieces of dough that are between walnut and egg size.
On a lightly floured board, pat... - 32.7351
Steamed Deep Fried Squab
This Steamed Deep Fried Squab does not take much cook time and is easy to prepare as well. The main problem with this Steamed Deep Fried Squab dish is that there is nothing left each time I make it, no matter the quantity. So be warned! - 36.7856
Steamed Spareribs With Spicy Rice Powder
Mix the scallion, peppercorn, dried red pepper, soy sauce, wine, salt, and sugar in a mixing bowl.
Stir well to dissolve the salt and sugar.
Set aside.
Cut the spareribs between each rib.
Wash and drain.
Add to the bowl with the marinade and let stand for 20... - 41.6886
Steamed Dumplings
These celery cabbage and pork filled Steamed Dumplings are a treat ! Try them out for a meal with some savory sauces and let me know if you like them ! Your suggestions for these Steamed Dumplings are welcome ! - 45.4451
Steamed Prawn Dumplings
Steamed Prawn Dumplings is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious seafood recipe will get you a lots of compliments for your creativity. - 43.9257
Steamed Pearl Balls
Rinse and then soak the glutinous rice for at least 3 hours.
Drain the rice and spread it out on a cloth towel to dry (about 30 minutes).
Soak the mushrooms in hot water for about 20 minutes.
Cut off and discard stems.
Chop the mushrooms fine.
In a mixing... - 41.5674
Asian Steamed Dumplings
Place the flour in a large bowl and gradually pour in the boiling water while stirring with chopsticks.
Add 1 Tbs oil and stir until all the flour is damp and mealy.
Let the dough cool, then knead until it is soft and smooth (add flour if it is too... - 42.5885
Dolma
Dolmas are made with rice, herbs, and ground meat. Some use beef, some use lamb, and some use 1/2 lamb & half beef. I always lay some lemon slices between the layers of cooking dolmas.
In this video cilantro is used, but I actually usually use dill and... - 20.9811
Steamed Omelette
Steamed Omelet is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 26.8119
Steamed Pork
Finely chop the meat and onion. (Chinese cooks do this with two knives.) Work in the remaining ingredients, except the onion 'flower' and parsley garnish.
Knead very well with the heel of the hand and throw the mixture on to the board over and over... - 34.0181
Steamed Eggs With Minced Pork
This Steamed Eggs With Minced Pork is an irresistible egg side dish that you might have ever tasted ! Don't miss out on this egg, pork , ham and scallion puddng ! Try it out with some savory sauces and tell me if you like it ! Your suggestions for this... - 39.8006
Steamed Dim Sum
1 Mix all filling ingredients together. Place 2 -3 tsp (10-15 ml) filling in the center of each skin. Gather edges around filling in cup shape and press so that filling comes up to the edge of each skin. Place a pea on top of filling. The dim sum should have... - 28.5697
Steamed Aubergine
You'll simply love the Steamed Aubergine from the Chinese cusine. An easy to make side dish, the Steamed Aubergine is one of the best recipes that you can mouth! Please let us know if you agree with us. - 42.5849
Steamed Sweet And Sour Fish
Score the fish by making 3 diagonal cuts on each side.
Rub the fish with salt and sprinkle with the ginger and spring onions.
Place on an ovenproof plate and steam for 12-15 minutes until tender.
To make the sauce, combine all the ingredients except the... - 36.4088
Tyson S Cornish Hens Steamed In Foil
Preheat oven to 350°F.
Season each hen with salt, pepper, sage or thyme.
Place on foil, lay a sprig of parsley on top of hen and wrap securely in foil.
Place hens on baking sheet or in baking pan.
Place in oven for 1 hour.
Remove hens and raise heat to... - 31.8335
Steamed Dim Sum
Put all the ingredients apart from the spring onions and won ton wrappers in a food processor.
Blend to a rough paste.
Add the chopped spring onions.
Now take a won ton sheet and place a tablespoon of the mixture on to the centre.
Moisten the edges with water... - 40.4731
Butter Steamed New Potatoes
Heat margarine in Dutch oven or 10-inch skillet until melted.
Add potatoes; stir to coat with margarine.
Sprinkle with salt and pepper.
Cover and cook over low heat, shaking pan occasionally, until tender, about 30 minutes.
Place in serving dish.
Pour any... - 24.2927
Steamed Pork With Salt Cabbage
Well cover the cabbage with cold water.
Bring to the boil and boil for 2-3 minutes.
Drain, rinse in cold water, drain again and squeeze out moisture.
Add the sugar and work it well in.
Cut the pork into very thin slices.
Put them into a basin and add the... - 39.3125
Chicken Steamed In Spiced Broth
1 Rub the chicken cavity with the salt.
Place the lemon I and garlic inside the cavity and truss the chicken
2 In a Dutch oven large enough to hold a rack or colan der, bringthe stock, cinnamon stick, cumin, coriander, cardamom, ginger, and red peppertoa... - 30.9118
Steam Stirred Turkey
Combine the seasoning mix ingredients in a small bowl.
Sprinkle all surfaces of the turkey with 1 tablespoon of the seasoning mix, rub it in well, and set the seasoned turkey aside.
Dissolve the cornstarch in 4 tablespoons of the stock, and set aside.
Preheat... - 39.7975
Restaurant Style Cioppino
Cut fish into good-size serving pieces.
Crack the crab; remove top shell but keep it for making stock.
If you use lobster, cut tail into pieces and reserve body to make stock; if you use eastern lobster, cut tail into sections and crack claws.
Split shrimp... - 33.3174
Mexican Green Rice
In a saucepan fry the rice in the oil over high heat until it is a golden color.
Drain off most of the oil.
Put in a blender the water, parsley, cilantro, lettuce, chilies, scallions and garlic.
Blend until smooth.
Add this mixture to the rice and cook over... - 41.3293
Steak And Kidney Pudding
GETTING READY
1) Cut the kidney and steaks into pieces.
2) Season the flour lightly with salt and pepper.
3) Take a large foil basin (about 1/2 pint size) and line it with 2/3 of suet pastry made by mixing the flour, salt and suet dough.
MAKING
4) Toss the... - 39.9185
Stuffed Eggs: Hard Boiled Steamed And Deep Fried
You will thank me for posting this delicious Stuffed Eggs: Hard Boiled Steamed And Deep Fried recipe. My husband insisted that I had to make these Stuffed Eggs: Hard Boiled Steamed And Deep Fried dish the very same day we had it in a restaurant. Your hubby... - 34.7468
Steamed Kabab
1 Process the mince, onion, ginger, garlic, green chillies and coriander leaves together in the blender. Grind together the aniseed, coriander and cumin to a paste.
2 Mix the mince, onion, ginger, garlic, green chillies and coriander leaves together in the... - 37.2952
Steamed Beef Bales With Water Chestnuts
1 Place rice in a bowl, cover with water and soak for 1-1 1/2 hours. Drain well and spread out on a tray to dry.
2 Combine steak, green onions, ginger, water chestnuts, egg, soy sauce and sherry; mix until well blended. Form mixture into balls about 1 1/2... - 29.5881
Steamed Gow Gees
1 Combine filling ingredients. Divide into 36 portions.
2 Sift flour into a bowl. Cut in shortening and stir in boiling water with a knife to make dough. Let stand covered until cool.
3 Form dough into a sausage-shaped roll and cut into 36 even-sized... - 30.7665
Steamed Kebab
1. Grind together meat, spices and salt.
2. Take small amounts of meat and roll them sausage fashion.
3. Lay these gently side by side in a wide shallow pan.
4. Put on a slow fire and cover pan with a lid for a few minutes.
5. Pour melted fat over the kababs... - 35.7213
Steamed And Deep Fried Chicken
Wash the chickens well and dry the inside and out with paper towels.
Rub the chickens well with seasoning mixture and let it marinate for 1-2 hours.
Steam the chickens for 1 1/2 hours.
Remove and dredge with cornflour.
Heat oil in a large pan.
When the oil... - 35.8508
Momo
1. Sieve together maida and salt.
2. Add warm water to flour and make a soft dough.
3. Knead well and set aside for 2-3 hours.
4. If yeast is used, dissolve yeast in lukewarm water. Add to maida sifted with salt and soda bicarbonate. This dough must be left... - 41.1045
Pate Lise
Grind liver and pork fine.
Work flour into mixture well.
Add egg, and mix well.
Add onion, parsley, and spices.
Line the bottom and sides of pate mold or deep casserole with slices of salt pork.
Pour in half of pate mixture.
Put over it a layer of salt-pork... - 45.7161
Cajun Steamed Rice
For the Cajun Kitchen, here's bringing to you a rice dish with some sausage pieces cooked! A flavorful and rich rice dish being shown by Chef David! See the video for more. - 110.805
Steamed Quail
Following manufacturer's directions, preheat browning skillet 4 to 5 minutes.
Split quail down back and flatten.
Combine flour, salt, and pepper.
Lightly flour quail.
Place butter in browning skillet.
Arrange quail in preheated browning skillet.
Microwave at... - 30.1972
Steak And Kidney Pudding
Half fill a steamer or large pan with water and boil.
Grease a 900ml (1 1/2pt) pudding basin. Reserve a quarter of the pastry to make the lid.
Roll the remainder into a circle, and line the basin.
Coat the meat with seasoned flour.
Remove the skin and core... - 39.3574
Tamale
My sister is very found of eating Tamales because they are light & made quickly. - 37.8855
Meat Loaf Skillet-style
This Meat Loaf skillet-style tastes incredible! I indulge in this extremely flavorful skilleted meat with a bowl of steaming hot rice for lunch everyday, ever since I've known this dish ! Try out the Meat-Loaf skillet-style and get addicted ! What do you say? - 39.0436
Steamed Fish With Mushrooms
This Steamed Fish With Mushrooms makes a mindblowing partner for noodles ! Try this steamed sea fish and mushroom for your next meal ! Serve it up with your favorite savory sauces and just enjoy ! - 43.4204
Steamed Rice
Buy long grain, unconverted rice.
Wash under running water until water runs clear.
Combine in a saucepan with the water.
Cover tightly and bring to a boil over high heat.
Reduce heat to lowest point and cook 20 minutes: - 23.1718
Steamed Clams
Scrub the clams thoroughly; combine in a saucepan with the soy sauce and sherry.
Cover and cook until clams open.
Add the ginger and oil. - 22.9409
Steamed Yellow Squash
This Steamed Yellow Squash tastes too good ! Try this mixed vegetable with delicious herb seasonings for your next meal ! Your suggestions for this steamed yellow squash are welcome ! - 31.2414
Steamed Sole In Savory Custard
I never liked savory custards but this Steamed Sole in Savory Custard swept me off my feet ! This steamed filet sole with egg,scallion, soy sauce gravy poured over is a terrific treat for a party animal ! Don't forget to make this Steamed Sole in Savory... - 45.5913
Steamed Fish In Papers
Cut the fish in bite-size pieces; mix with the shrimp, scallions, garlic, salt, Tabasco, and anchovy paste.
Cut 8 pieces of foil 12 inches x 8 inches.
Place some of the mixture in the center of each; fold over into envelope-shaped packages.
Place on a rack in... - 32.7088
Steamed Chicken
Cook the chicken with the water, salt, and chili peppers until tender, about 45 minutes.
Remove the chicken.
Mix together the soy sauce and flour; stir into the boiling stock.
Cook over low heat, stirring steadily until the boiling point.
Return the chicken... - 36.3813
Chinese Steamed Clams
These Chinese Steamed Clams are one of the best seafood dishes from the Oriental cuisine. Try these sauced and wined clams with gingerroot seasonings for your next meal. Your suggestions for these Chinese Steamed Clams are welcome. - 28.2928
Mocha Steamed Pudding
In small mixer bowl combine bread and milk; let stand for 5 to 10 minutes.
Beat smooth with electric mixer.
Beat in eggs and granulated sugar.
Dissolve coffee crystals in 1/4 cup hot water; stir into bread along with oil.
Stir together flour, cocoa powder,... - 43.7375
Microwave Steamed Clam
Thoroughly wash clams.
In very large kettle or bowl combine 1 gallon water and 1/3 cup salt.
Place clams in the salt-water mixture and let stand 15 minutes.
Rinse well.
Repeat salt-water soaking and rinsing twice more.
Place clams in single layer in oven... - 33.6986
Molasses Steamed Pudding
1. Generously grease a 2-quart mold (or two 1-quart molds). Grease tight-fitting cover. (If cover is not available, aluminum foil, parchment paper, or double thickness of waxed paper cut larger than mold may be substituted. Grease well before tying securely... - 37.2753
Steamed Clams
Heat oil in a 5 or 6-quart kettle over medium heat.
Add onion and garlic and cook, stirring, until onion is soft.
Stir in basil, oregano, parsley, wine, and clam juice.
Cover, reduce heat, and simmer for 5 minutes.
Add clams; cover and simmer until clams open... - 39.7485
Steamed New Potatoes
MAKING
1. In a small saucepan, steam the potatoes till flaky; cube the potatoes and toss with parsley and yogurt
SERVING
2. Serve as appropriate - 24.8568
Steamed Asparagus
MAKING
1)Use steamer to boil water.
2)Soak asparagus and later steam it for about 10 minutes, until tender , but still crisp.
3)Season to taste.
SERVING
4)Serve it hot. - 28.7685
Steamed Fluffy Rice
Wash rice very thoroughly.
Place in a saucepan, add water, salt and butter.
Cover.
When it starts to steam, stir with a fork, cover and turn heat very low, or off, and steam without removing the cover for 20 to 25 minutes. - 27.7784
Steamed Asparagus
GETTING READY
1) In the steamer, boil water at the bottom.
2) Wash asparagus and break off tough end at point where it snaps naturally.
MAKING
3) Steam asparagus about 7 minutes until bright green and tender but not soft.
SERVING
4) Use the steamed... - 25.4773
Simple Steamed Rice
Try a meal with this feathery white steamed rice and you'll long for a bowl every day ! Team up this steamed rice with savory side dishes and tell me if you like it ! Your suggestions for this steamed rice are welcome ! - 29.5186
Steamed Broccoli
MAKING
1)Use a steamer to boil water.
2)Use a knife to trim thick stems of broccoli.
3)Further rinse flowerettes under water and divide it into small portions.
FINALIZING
4)Steam broccoli for about 7 minutes until it is crisp-tender and season it with... - 31.7996
Steamed Asparagus
MAKING
1)Use steamer to boil water.
2)Break tough ends off asparagus and soak in water for a few minutes to remove any grit.
3)Steam asparagus 8 to 10 minutes, depending on thickness.
4)Remove from heat as soon as they are crisp-tender.
SERVING
5)Serve hot. - 28.8031
Steamed Buns
GETTIGN READY
1. Start by cutting each roll in the center
MAKING
2. On a buttered aluminum foil, place each half of rolls
3. In a steamer, place the rolls side by side, cover and steam over simmering water for about 10 minutes, till it's no longer sticky
4.... - 28.3245
Steamed Potatoes
MAKING
1. To prepare the potatoes, peel them, quarter them and shape them to look like olives, if you desired keeping in mind they are as uniform in size as possible.
2. In a colander over a pan of boiling water place the potatoes, sprinkle with salt and... - 29.5715
Steamed Vegetables
MAKING
1.Boil water in a saucepan under a steam basket.
2.Put the vegetables in the basket.
3.Let not the water touch the vegetables.
4.Put the lid on and steam for 10 minutes until the vegetables are soft.
5.Blend well.
SERVING
6.Serve warm or refrigerate... - 31.5899
Steamed Clams
1. Wash clams in several waters, scrubbing shells well to remove any sand.
2. Place into large kettle, using 1/2 cup of water to cover bottom of kettle. Cover kettle tightly, place over low heat and steam until shells open (about 15 minutes).
3. Serve in the... - 21.7836
Steamed Cabbage Wedges
MAKING
1 Trim the battered leaves if any on the outside of the cabbage.Cut it in to half lengthwise and cut each half into wedges, each including part of the core. Steam until just tender, 5 to 8 minutes.
2 Transfer the wedges on to a cutting board, cut away... - 26.4364
Steamed Soft Shell Clams
These Steamed Soft Shell Clams are a pleasure to eat ! The original flavors of clam are enhanced by the steaming. Try these juicy Steamed Soft Shell Clams . Feel free to opine about these utterly delicious Steamed Soft Shell Clams . - 23.8657
Steamed Clams
MAKING
1) Clean the clams by scrubbing them, and wash.
2) In a saucepan, combine the clams with soy sauce and sherry.
3) Cover and cook until clams open.
4) Add the ginger and oil, cook for 1 minute and remove.
SERVING
5) Serve the Steamed Clams, steaming... - 34.9218
Crabs With Steamed Rice
These Crabs With Steamed Rice makes a truly satiating dish for a famished soul ! Try out this savory crab and steamed rice dish for your next meal and if you think you've cooked out a masterpiece, you can think of impressing your guests for your next party ! - 39.8987
Steamed Vegetable Medley
Put a small amount of water in your steamer pot and bring to a boil.
Put the yams on a steamer tray, sprinkle with a bit of the thyme and pepper, put the tray in the steamer pot, cover, glance at your watch and start steaming.
After 16 minutes, put the... - 35.1932
Steamed Penny Carrots
In a small, heavy saucepan, bring one third cup water to boil over medium heat.
Add sliced carrots and lemon juice.
Cover tightly and simmer over low heat for 15 to 20 minutes or just until carrots are barely tender.
Remove from heat and stir in salt and... - 28.2021
Steamed Rice
1. Combine the rice, water, salt and butter in a three-quart saucepan.
2. Place the saucepan over high heat and, when the water begins to boil, reduce the heat to low and stir the rice once with a fork.
3. Cover the saucepan tightly and simmer twelve to... - 29.0418
Steamed Coconut Custards
1. Place sugar, coconut milk and eggs in a bowl and beat until well combined. Pour mixture through a fine sieve and divide evenly between six3/4 cup/185 mL/ 6 fl oz capacity ramekins.
2. Half fill a wok with hot water and bring to the boil. Place ramekins in... - 26.1367
Steamed Mussels
MAKING
1. Keep mussels beneath running water and wash them thoroughly. Discard the black threads.
2. Take a large heavy pot, add mussels onion, celery and carrot to it. Mix in butter and wine and steam, covered for about 3 to 5 minutes or till shells open... - 34.0668
Honey And Raisin Steamed Pudding
MAKING
1) Cream the fat and sugar together. One at a time, beat the eggs in and add a bit og flour in between.
2) Into the mixture, fold the flour which is still remaining, baking powder and bran. Add the raisins next.
3) Into a pudding basin which has been... - 40.0663
Steamed Fish In Papers
GETTING READY
1) Cut 8 pieces of foil into 12 by 8 inches.
MAKING
2) In a large bowl, mix together fish, shrimp, scallions, garlic, salt Tabasco and anchovy paste.
3) Place some mixture in the center of each foil piece and fold into envelope shaped... - 39.4741
Steamed Rice
MAKING
1. In a heatproof bowl, combine rice and water.
2. In a wok, place a bamboo steamer and fill wok with water for boiling upto steamer height.
3. Place rice bowl in steamer, cover wok with lid and bring to boil.
4. Once boiled, reduce flame and boil for... - 33.5749
Steamed Pudding
GETTING READY
1) Grease a 1 1/2-quart mold.
MAKING
2) Into a large bowl, sift together flour, baking powder, baking soda, cinnamon, and nutmeg. Mix well.
3) Take a little of the spice mix and dust over the dates or figs. Keep them aside.
4) In a bowl, add in... - 46.3969
Steamed Garlic Vegetables
GETTING READY
1) Cut the broccoli florests from the stalks.
2) Discard the tough ends.
3) Peel and slice the stalks into 1/4-inch coins.
MAKING
4) On a rack over boiling water, cook each vegetable separately steaming them until they are crisp-cooked.
5) In a... - 45.5697
Steamed Pumpkin Pudding
1. Combine bread crumbs, flour, brown sugar, baking powder, baking soda, salt, cinnamon, and cloves in a large bowl. Set aside.
2. Beat eggs and remaining ingredients together. Add to dry ingredients; mix until blended.
3. Turn into a well-greased 1 1/2-quart... - 36.4466
Steamed Sole In Papers
GETTING READY
1) Halve the sole fillets crosswise and rub with a mixture of 1/4 teaspoon turmeric and 1 1/2 teaspoons salt.
2) Grind the coconut, onions, garlic, ginger and chili peppers together.
MAKING
3) Blend the onion mixture with the flour and cream,... - 45.3998
Steamed Sugar Snap Peas
Are you in search of a great side dish? Watch Chef Tracy Porter churn out this simple yet delicious Steamed Sugar Snap Peas recipe. We bet your family will love it. Watch the video now. - 112.636
Steamed Rice
MAKING
1. In a heavy, 3-quart saucepan with lid, combine rice, water and salt, bring to boiling and reduce heat to very low.
2. Fold a kitchen towel in quarters place over pan and cover with a heavy lid.
3. Cook 25 to 30 minutes such that rice should be... - 35.6838
Steamed Carrot Pudding
Grease a 2-quart mold (not ring mold).
Grind together carrots, apples, potato, and suet, using coarse blade of food grinder.
Combine sugar, orange juice, egg, and vanilla.
Stir into carrot mixture.
Stir together flour, soda, cinnamon, nutmeg, cloves, and... - 45.1996
Steamed Clams Sol Duc
FOR THE HAZELNUT BUTTER, combine the butter, hazelnuts, and liqueur, if using, in a small bowl.
Set aside or refrigerate.
HEAT THE OIL in a large skillet over medium heat.
Add the sun-dried tomatoes, garlic, and shallot and cook for 2 minutes.
Add the clams,... - 41.4373
Steamed Boston Brown Bread With Raisins
GETTING READY
1. Great two 1-quart tin cans with oil.
MAKING
2. In a large mixing bowl,
3. Combine cornmeal, flours, baking soda and salt.
4. Pour in the molasses and buttermilk and mix, stirring until smooth and well blended.
5. Add in raisins and gently... - 43.6753
Steamed Pears
MAKING
1 Peel the pears and halve them
2 Remove the core and seeds.
3 In a pan, combine the sugar and water.
4 Boil until the sugar has completely dissolved.
5 Let cool slightly.
6 In a shallow bowl, put the pears, sugar-water and cinnamon... - 35.1504
Steamed Buns
GETTING READY
1 Cut the sheets of parchment or greaseproof paper into 16 pieces, 2 1/2 inches (6cm) square.
MAKING
1 In a large bowl, combine all the ingredients.
2 Mix them well into a smooth dough.
3 On a board floured with self-raising flour,... - 34.877
Steamed Vegetables With Vermouth
MAKING
1) In a large bowl, combine all the vegetables.
2) Place a quarter of the vegetables in the center of each of the 4 large squares of baking parchment, make on open parcel by folding the sides upwards.
3) Combine the vermouth, lime juice, lime zest and... - 42.8169
Individual Steamed Fig Puddings
Put first 5 ingredients in large bowl.
Sift in dry ingredients and mix well.
Combine molasses and evaporated milk; add to fruit mixture and stir until well blended.
Press into 8 buttered custard cups.
Cover with transparent plastic wrap twisted to hold... - 46.0571
Steamed Cod With Roasted Sweet Potatoes And Kale
Healthy food doesn't have to be tasteless and to prove it further, here is Steamed Cod with Roasted Sweet Potatoes and Kale recipe video. View this video to see how easily you can prepare this gratifying meal in a few minutes and yet the delectable flavors... - 117.586
Steamed Celery
In a vegetable steamer, steam celery until just tender.
Season to taste with seeds, salt, and pepper.
Sprinkle sunflower seeds over all and serve hot. - 28.6347
Oriental-style Steamed Sea Bass
For all fish lovers or those on a high-protein diet, this steamed bass recipe is meant for you. Chef Hendrik Cornelissen steams fresh Sea Bass and serves it Oriental style. The Steamed Sea Bass fillets, sizzle under a scattering of fresh garlic, ginger, green... - 111.889
Basic Steamed White Rice
This recipe video of Basic Steamed Rice is a good learning video for all those who want to learn rice cooking. Watch the details of this recipe from this video and get going. - 117.673
Citronette Dressed Steamed Salmon With Black Rice And Arugula
You just got done with work, went to the gym and you want a quick and healthy dinner. Here is not only a super easy meal but a gourmet one too that is perfect for entertaining non-meat eaters or salmon lovers! It’s definitely fresh, fast and fancy! - 110.944
Steamed Vegetables With Smithfield Ham
MAKING
1. Steam the vegetables till just tender
2. Slice the ham into 1/16" thick slices, stack the slices together and cut into thinnner strips
3. In a small bowl, combine soy sauce and sesame oil
SERVING
4. Add steamed vegetables into serving platter,... - 29.3109
Steamed Herring Roes
GETTING READY
1) Clean the roes under running water. Pat dry them and keeps aside.
MAKING
2) Take a plate and put the roes on it. Pour milk, seasoning and margarine on it. Cover it with another plate.
3) In a saucepan add water and steam roes for about 15... - 32.0892
Chocolate Steam Pudding
Add 1 1/2 squares Baker's Chocolate, melted, with 2 tablespoons butter and Vanilla and salt to flavor.
Steam 45 minutes. - 26.4693
Steamed Brown Bread
Grease well 7 Calumet baking powder cans.
Steam in large pressure cooker for 3 hours. - 28.036
Steamed Rice
Add rice to boiling salted water, stirring as you add.
Boil for 20-25 minutes, stirring often.
Drain in strainer or colander.
Put rice in top of double boiler, cover and steam over boiling water for 1 hour. - 24.6641
Steamed Cauliflower
MAKING
1) Into a steamer, bring the water to boil
2) Under running water, wash the cauliflower leaves and break the head into florets
3) Place them in the steamer and allow to steam for 10 minutes
4) Add the salt to taste and add in the chopped... - 30.5492
Caesar Salad With Car- Steamed Salmon
Ever thought of using your car to cook your meals? Watch this video of Caesar Salad with Car- Steamed Salmon to learn how to use our car to prepare your food. This is a nice salad with fresh homemade dressing. If you love adventures, try it out! - 78.1022
Steamed Duck
I love my rice meal with this Steamed Duck which not tastes fabulous, but is also healthy ! Try out this Steamed Duck and tell me what you think about it ! - 39.3042
Chicken Steamed In Lemon Butter
Put all ingredients except chicken in skillet and heat.
Arrange chicken pieces on rack in skillet.
Cover and steam over low heat for 45 minutes, or until tender, turning several times. - 30.6932
Steamed Spinach
MAKING
1. In a large saucepan, stuff the spinach
2. Cover with a lid and place on a medium low flame.
3. Allow the spinach to wilt and steam in its own water for 3 to 5 minutes until the leaves are wilted and stems are soft.
4. Drain in a colander and add to... - 33.1979
Honey Mustard Mixed Steamed Vegetables
MAKING
1) In a steamer, allow the vegetables to be steamed for 8-10 minutes until they become just tender.
2) Make a smooth sauce by blending mustard with honey and dill.
3) Combine sauce with hot cooked vegetables, stirring gently until sauce is uniformly... - 29.9187
Steamed Mixed Vegetables
MAKING
1. In a metal colander placed over boiling water in a large kettle, keep the vegetable mixture.
2. Cover and steam for about 15 minutes until the vegetables are tender but crisp.
SERVING
3. Serve immediately. - 34.19
Steamed Rice
MAKING
1) Wash the rice under running water until water runs clear.
2) In a saucepan, place the rice and water.
3) Cover the saucepan tightly and bring to a boil over high heat.
4) Simmer for 20 minutes or until rice is tender.
SERVING
5) Serve it steaming... - 28.8515
Steamed Fish Herbal
Steamed Fish Herbal is healthy dish and easy to cook. The green chilli with lime juice gives the Steamed Fish Herbal a strong and Unimpeachable taste. Must catch it. - 40.1052
Steamed Broccoli Stems
GETTING READY
1) Trim the leaves and rough ends off the lower stalks of the broccoli.
2) Rinse the broccoli.
3) Take the flowerets out and reserve them for other uses.
4) Peel the stems, if preferred, and then cut crosswise into slices about ¼-inch... - 38.1499
Steamed Date Pudding
MAKING
1) In a bowl, combine the potato, dates, egg, sugar, butter, orange rind and juice and mix well. For a softer consistency, add more orange juice.
2) Add the mixture into a lightly greased basin.
3) Place lid and steam for 1 1/2 hours.
SERVING
4) Serve... - 36.7712
Korean Steamed Eggs
Watch this quick recipe if you like eggs in your meal. Korean steamed egg dish is a nice twist to the regular omelets or hard boiled eggs. This dish can be enjoyed at any time of the day. Here is video with recipe. -
Healthy Sweet Potato Steamed Rice
Want to give your family a healthy food? Then why not try sweet potato steamed rice. It is truly a wholesome food. See the recipe right here. - 113.286
Steamed Bread
This Steamed Bread is so spongy and delicious ! It is as good or even better than baked bread ! Try out this lovely moist bread right away and serve it up with some irresisitble side courses for a meal ! Let me know if you've liked this Steamed Bread ! - 40.1748
Steamed Kohlrabi
MAKING
1. Discard the leaf stems of kohlrabi bulbs by breaking them. Try piercing the skin with finger nails. If not possible, peel off the skins. Make into evenly shaped small pieces.
2. Take a heavy bottom saucepan, add the kohlrabi pieces and loosen the... - 36.6763
Korean Steamed Egg Custard
A pretty empty fridge, a rainy cold day and a growling stomach? Here is a recipe that uses ingredients that you definitely have in your kitchen and is ready in 15 minutes. Gyeran jjim, or Korean steamed egg casserole is nutritious and perfect when you are in... - 143.702
Spinach Lasagna With Steamed Veggies
Today, we are going to make Spinach Lasagna with Steamed Veggies using brown rice pasta and vegan cheeses. This is a vegan version of the popular Italian dish Lasagna using soy tofu, soy parmesan cheese and soy mozzarella cheese. Watch this video to see how... - 53.5189
Steamed Boston Brown Bread
Mix the flours, cornmeal, baking powder, baking soda, and salt in a large bowl.
Add a mixture of the buttermilk, molasses, and raisins; stir only enough to moisten the flour.
Pour an equal amount of batter into 3 well greased cans (18 to 20 ounces... - 33.8963
Steamed Broccoli With Black Peppercorn Butter
GETTING READY
1. Remove the tough stalks and outer leaves of broccoli and wash it thoroughly.
2. Slice broccoli into spears.
MAKING
3. Steam broccoli spears for 8 to 12 minutes or till crispy tender. Or, take a saucepan, add small amount of boiling salted... - 39.093
Steamed New Potatoes In Buttered Herbs
Scrub the potatoes with a stiff brush to remove the skins.
Place in a steamer over boiling water, cover, and steam 20-25 minutes or until tender.
Shake with the salt over heat to dry.
Place potatoes in a preheated serving dish, pour over the butter, and toss... - 34.0262
Steamed Chicken
GETTING READY
1) In a large saucepan, combine chicken, water, salt and chili peppers.
2) Cook over medium heat for 45 minutes or until the chicken is tender.
MAKING
3) Remove the chicken.
4) In a cup, mix together the soy sauce and flour and stir into the... - 43.8471
Individual Steamed Sponge Cake
MAKING
1) In a bowl, beat the egg whites till peak consistency.
2) Gradually beat the sugar in egg whites until very stiff.
3) Beat in the egg yolks in the mixture.
4) Sift together the flour and baking powder over the egg white mixture and stir thoroughly.... - 37.5575
Steamed Chard
MAKING
1) Wash chard leaves thoroughly and remove coarse ribs.
2) Remove excess water and chop coarsely.
3) Take a skillet and heat butter and olive oil in it.
4) Add garlic and chard.
5) Cover and bring the mixture to a boil.
6) Reduce heat and simmer for... - 38.3628
Steamed Chorizo Mussels
Mix mussels and chorizo and you have one insane creation that you could take your palate to the next level! The bbq pit boys have created an awesome seafood dish inducing chorizo! See the video for more on this dish! -
Steamed Broccolini
Side dishes do not get any simpler than this Steamed Broccolini. Have a look at this quick and easy side dish that is flavored with garlic and lemon juice. This juicy side dish will elevate the over all flavors of any main dish. -
Angel Hair Pasta With Steamed Vegetables And Garlic Sauce
Combine chicken broth and garlic in a small saucepan.
Bring to boil, reduce heat to low, and simmer, covered, for 20 minutes.
Heat 1 inch of water in a steamer.
Place zucchini, yellow summer squash, and red pepper in a steamer basket or collander, cover, and... - 45.8342
Steamed Whitefish With Egg Sauce
1. Place the fish in a wire steaming basket or on a large piece of cheese cloth. Sprinkle with garlic, salt and pepper. Cover with cheesecloth, place in a steamer or on a rack in a kettle with about one-half inch water. Cover and steam fifteen minutes. Remove... - 31.5018
Chinese Steamed Buns
In a large bowl, dissolve yeast in the warm water; blend in sugar, oil, and salt.
Let stand until bubbly (about 15 minutes).
Add flour and mix until dough holds together.
Place dough on a lightly floured board and knead until smooth and elastic (about 8 to 10... - 40.2443
Steamed Chocolate Pudding
Sift flour, measure and resift 3 times with baking powder, salt and spices.
Melt chocolate and butter over hot water.
Cool.
Beat egg yolks until light and foamy; add sugar and continue beating with rotary beater until fluffy.
Add chocolate and butter and... - 41.6753
Steamed Dim Sum
1 Combine all filling ingredients. Place 2 tsp (10 mL) filling onto each wonton wrapper. Gather outer edges of skin around filling in a cup shape. Press gently so that filling rises to the top of wrapper. The base should be flat.
2 Place a lettuce leaf in... - 36.5533
Steamed Fish Mousse
1. Cut six 20 cm/8 in circles from the banana leaves. Make four pinch pleats around the edge of the circle and secure with a toothpick to make a cup. Set aside.
2. Place 1 cup/250 mL/8 fl oz coconut milk in a saucepan and bring to the boil. Stir in curry... - 35.3155
Steamed Whitefish With Egg Sauce
1. Place the fish in a wire steaming basket or on a large piece of cheesecloth. Sprinkle with garlic, salt and pepper. Cover with cheesecloth, place in a steamer or on a rack in a kettle with about one-half inch water. Cover and steam fifteen minutes. Remove... - 34.7996
Japanese Steamed Rice(gohan)
Cooking rice may seem difficult but its quite easy. In this video, viewers are taught how to use a simple steamer to create the perfect steamed rice -
Steamed Artichokes
1. Trim the tough outer leaves and stalks from the artichokes and drop the vegetables into boiling salted water to cover. Add the coriander seeds and lemon juice.
2. Simmer, covered, until the outer leaves pull off easily, about forty minutes. Serve hot with... - 25.4642
Potatoes Steamed In Buttermilk
MAKING
1.In a saucepan, heat buttermilk.
2.Add peeled potatoes to the pan.
3.Sprinkle salt on it.
4.Add a good amount of pepper to it.
5.Let the potatoes cook for sometime until tender.
SERVING
6.Serve with topping of butter cube along with oatmeal. - 36.3463
Steamed Spareribs With Black Beans
GETTING READY
1 Ask your butcher to cut the spareribs into individual ribs, then into 2 inch (5 cm) segments.
2 Rub the spareribs with salt and keep aside in a bowl for about 20-25 minutes.
MAKING
3 In a large saucepan, add water and bring it to a... - 45.0752
