Everyday Steam Fruit Dessert Recipes

Enjoy our collection of everyday steam fruit dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for everyday steam fruit dessert recipes.
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Everyday Mixed Fruit Compote

Mixed Fruit Compote is a delicious dessert recipe which I always love to have on my dinner table. I bet, once you have this Mixed Fruit Compote, you will always crave for some more. - 25.4821

Everyday Fruit Salad

GETTING READY 1) Slice each banana once lengthwise and once in half, to make 16 pieces. 2) Cut the orange into segments. 3) Cut the peppers into half lengthwise core and cut into strips. MAKING 4) In a bowl, place together salt, sugar, mustard, curry powder... - 45.7089

Steamed Spiced Fruit Pudding

Pour the buttermilk over the bread crumbs and allow them to soften. Sift flour, measure and resift 3 times with cinnamon, cloves, and baking soda. Cream butter, add sugar and blend thoroughly. Add molasses and egg and beat until fluffy. Stir in sifted dry... - 41.0204

Steamed Raisin Pudding

1. Sift together the flour, baking soda, salt, and spices; set aside. 2. Break apart the suet (discarding membrane which coats it) and finely chop. Combine suet with molasses, milk, and water. Mix in the raisins. 3. Stir in the dry ingredients until well... - 38.9008

Steamed Carrot Pudding

Grease a 2-quart mold (not ring mold). Grind together carrots, apples, potato, and suet, using coarse blade of food grinder. Combine sugar, orange juice, egg, and vanilla. Stir into carrot mixture. Stir together flour, soda, cinnamon, nutmeg, cloves, and... - 45.1996

Mocha Steamed Pudding

In small mixer bowl combine bread and milk; let stand for 5 to 10 minutes. Beat smooth with electric mixer. Beat in eggs and granulated sugar. Dissolve coffee crystals in 1/4 cup hot water; stir into bread along with oil. Stir together flour, cocoa powder,... - 43.7375

Steamed Chocolate Dessert

In large bowl, cream butter; add sugar gradually. Add eggs; mix until thick and fluffy. Combine dry bread crumbs, flour, baking powder and salt. Add milk, alternately with dry ingredients, to sugar-butter mixture beginning and ending with dry... - 46.4597

Steamed Orange And Ginger Pudding

This delectable and gorgeous looking Steamed Orange Pudding is so flavorful that anyone takeing a bite of it can't just stop with one. Quick and simple, try out this Steamed Orange Pudding; all your dear ones are going to love this, coz it's so packed with... - 36.4104

Steamed Fruit Pudding

In a large bowl, combine egg, honey, salt, butter or oil, and pineapple juice. Stir in raisins, nuts, dates, and vanilla. Mix well. Mix together flour, nutmeg, and cinnamon. Add to the first mixture. Mix soda and yogurt and add to the batter. Pour into a... - 44.1552

Steamed Chocolate-fruit Pudding

This wonderfully scrumptious and impressively gorgeous Steamed Chocolate-Fruit Pudding is a great way to finish off your meal. Why not, you can even have them for tea-time to liven up those laid back evenings. Here is a simple recipe of Steamed hocolate-Fruit... - 36.4484

Steamed Fruit Pudding

Try out this easy to follow and mouth-watering recipe of Steamed Fruit Pudding. A sure crowd pleaser, try Steamed Fruit Pudding for the next party at home. Let me know how your guests complimented on your culinary skills. - 39.3886

Steamed Brown Bread

Grease well 7 Calumet baking powder cans. Steam in large pressure cooker for 3 hours. - 28.036

Steamed Sago Fruit Pudding

Looking for a quick dessert to cook? This Steamed Sago Fruit Pudding is a quick and incredibly delicious dish that is highly satisfying. Steamed Sago Fruit Pudding is a great way of enjoying a nutritiously rich sweet dish! - 44.8019

Holiday Steamed Fruit Cake

1. Place a vegetable steamer or other low rack in the bottom of a 5-quart electric slow cooker. Pour in 4 cups hot tap water and turn on the low heat setting. 2. In the large bowl of an electric mixer, combine the cake mix, eggs, melted butter, milk,... - 36.2529

Steamed Cokes With Fruit Sauce

In small mixing bowl cream butter or margarine, 1/4 cup sugar, and the lemon peel. Combine milk and vanilla. Stir together flour, baking powder, and salt; beat into creamed mixture alternately with milk mixture. Fold in the egg whites. Lightly grease six... - 42.5388

Steamed Fruit Pudding

Dissolve bicarbonate of soda in the cold water; melt butter in the hot water. Chop fruit. Put all dry ingredients in basin and mix with the liquid; add brandy; allow to stand overnight. Mixture thickens with standing. Next day, place mixture into a greased... - 37.2751

Fruited Steamed Cranberry Pudding

In bowl mix cranberries, raisins, nuts, and dates. Add flour; stir well. Mix molasses, soda, 1/3 cup boiling water, and 1/4 teaspoon salt; stir into fruit mixture. Pour into greased 7-cup tube pan. Cover tightly with foil; tie with string. Place on rack in... - 39.8799

Individual Steamed Fig Puddings

Put first 5 ingredients in large bowl. Sift in dry ingredients and mix well. Combine molasses and evaporated milk; add to fruit mixture and stir until well blended. Press into 8 buttered custard cups. Cover with transparent plastic wrap twisted to hold... - 46.0571

Individual Steamed Chocolate Puddings

1. Combine flour, baking powder, and salt; mix well. 2. Cream butter with vanilla extract until softened; add sugar gradually, beating constantly until blended. Beat in eggs, one at a time, until mixture is fluffy. Blend in the chocolate. 3. Beating just... - 35.9885

Fruit Cup Dessert

Cook the orange juice, water, sugar, and cinnamon until a syrup is formed. Cool. Segment the tangerines or oranges; slice the peaches and berries. Combine in a bowl and pour syrup over them. Chill 1 hour; sprinkle with the nuts and serve in sherbet cups. - 31.5928

Honey Walnut Fruit Dessert

1. Remove all fruit from pineapple shell. Core and dice fruit. Peel the oranges, section, and cut into pieces. 2. Combine orange pieces, pineapple, apple, and cucumber in a bowl. Add 1 tablespoon lemon juice and mix well. Chill. 3. Meanwhile, combine honey,... - 29.3206

Passion Fruit Cream Dessert

Place egg yolks and sugar in stainless steel bowl; beat together with electric beater until mixture forms ribbons. Mix in milk until well incorporated. Stir in rum and set bowl over saucepan half-filled with hot water. Cook over medium heat while stirring... - 33.7129

Baked Fruit Dessert

GETTING READY 1. Preheat the oven to 325°F 2. Grease a medium casserole or baking dish with butter. MAKING 3. Arrange peaches and scatter pineapple bits and cherries in the casserole. 4. Sprinkle sugar and cinnamon over the fruit. 5. Put small dollops of... - 43.0709

Skillet Fruit Dessert

In a medium skillet stir together brown sugar, cornstarch, cinnamon, and nutmeg. Stir in the pear slices and undrained peach slices. Cook and stir till thickened and bubbly, then cook and stir for 2 minutes more. Sprinkle granola or wheat flakes over fruit... - 33.2153

Mexican Fruit Dessert

Toss oranges, bananas and strawberries with liqueur in 2-quart bowl. Beat whipping cream and powdered sugar in chilled 1-quart bowl until stiff. Spread over fruit; sprinkle with cinnamon. - 32.519

Mystery Fruit Cocktail Dessert

GETTING READY 1. In a medium sized bowl, combine brown sugar and chopped nuts. Mix well and keep aside. 2. Preheat an oven at 162.5C (325F). 3. Grease an 8 inch x 12 inch baking pan and keep aside. MAKING 4. In a medium sized bowl, sieve flour, salt, soda... - 47.1755

Quick Curried Fruit Dessert

Drain canned fruit thoroughly and mix together. Cut banana into 1/2-inch chunks and stir into fruit. Mix brown sugar, flour and curry powder together and sprinkle over top. Drizzle melted butter over the top. MICROWAVE 10 MINUTES on HIGH. - 36.5483

Fruit Cup Dessert

MAKING 1) In a saucepan, heat orange juice, water, sugar and cinnamon until syrup is formed. 2) Let it cool for some time. 3) In a bowl, combine the fruits and syrup. Chill for 1 hour. SERVING 4) Serve in sherbet cups, sprinkle nuts on the top. - 37.6753

Steamed Plum Pudding

Generously grease 4-cup mold. Pour milk over bread crumbs. Mix in shortening and molasses. Stir in remaining ingredients except Amber Sauce. Pour into mold; cover with aluminum foil. Place mold on rack in Dutch oven; pour in boiling water to level of... - 41.277

Fruited Dessert Shake

MAKING 1. In an electric blender, combine all the ingredients and blend till well combined. SERVING 2. Pour in individual glasses and serve. - 29.128

Fruited Cheese Dessert

MAKING 1) In a large bowl, combine the ricotta cheese, honey and vanilla together and blend thoroughly. 2) Fold in the strawberries and grapes until evenly distributed. 3) Spoon the mixture equally in 4 dessert dishes. SERVING 4) Sprinkle with the pecans and... - 33.6828

Fruit Cake Dessert

MAKING 1) In a small bowl, mix the graham cracker crumbs, zwieback crumbs, cinnamon and cloves, keep aside. 2) In a 1-quart microwave safe bowl, mix the apples, apricots, prunes and raisins together. 3) Microwave on High for 2 to 3 minutes until the apples... - 44.317

Fruit Noodle Dessert

MAKING 1. In a large bowl, pour the cold water 2. Sprinkle gelatin over the cold water 3. Add boiling water to the bowl 4. Stir till it is dissolved 5. Cool 6. Add lemon juice and syrup to the bowl and mix well 7. Pre-rinse a 1 1/2 quart mould with cold... - 46.5046

Steamed Raisin Pudding With Irish Whiskey Sauce

To prepare pudding In a small saucepan over very low heat, combine milk and raisins and heat for 20 minutes. Allow to cool to room temperature. Sift together flour, soda, salt, nutmeg, and cinnamon. In a large bowl, beat eggs until light. Gradually add honey... - 42.7473

Steamed Pears

These Steamed Pears are truly delicious ! Try out these honey and cinammon filled Pears after a meal or whenever you are hungry and let me know if you like it ! Your suggestions for the Steamed Pears is welcome ! - 29.5843

Steamed Apple Date Pudding

Steamed Apple Date Pudding is one of my favorite pudding. Made with cooking apple, walnuts and custard sauce, the Steamed Apple Date Pudding moist and delicious. Learn how to make Steamed Apple Date Pudding by following this easy recipe. You'll be very... - 40.1541

Steamed Cranberry Pudding

In a medium mixing bowl stir together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and ground cloves. In a small mixing bowl combine the hot water, light molasses, and brown sugar; stir into flour mixture along with the halved... - 39.4204

Steamed Fig Pudding

Chop the suet and figs and mix them together with a wooden spoon or with your hands. Soak the bread crumbs in milk and add to the suet mixture. Beat in the eggs, add honey, and mix thoroughly. Pour into a mold which has a tight-fitting lid. Cover and place in... - 34.6596

Steamed Pears With Raspberry Yogurt Sauce

Rub pears with lemon juice to prevent browning. Place steamer rack in large saucepan or Dutch oven. Add enough water to cover bottom of pan (water should not touch rack). Place pear halves, cut sides down, on steamer rack; cover. Heat over medium heat until... - 34.4525

Steamed Blueberry Pudding

Mix flour, soda, and salt, then add oil, bread crumbs, and honey. Add egg and milk and mix thoroughly. Fold in blueberries, pour into a greased 1-quart mold, cover tightly, and steam for 2 hours - 31.8813

Steamed Cranberry Pudding

Steamed Cranberry Pudding is prepared with cranberries, vanilla wafers, slivered blanched almonds and hard sauce along with ground cinnamon and ground ginger adding flavor to the pudding. This Steamed Cranberry Pudding recipe will be enjoyed by all! Just... - 40.4171

Steamed Plum Pudding

It is no wonder that Steamed Plum Pudding is my favorite dessert. This exquisite dish is too tasty resist. Treat your guests to a delightful surprise with this brilliant Steamed Plum Pudding recipe! - 42.6017

Steamed Raisin Pudding

Sift together the flour, baking soda, salt, and spices; set aside. Break apart the suet (discarding membrane which coats it) and finely chop. Combine suet with molasses, milk, and water. Mix in the raisins. Stir in the dry ingredients until well mixed. Turn... - 40.0456

Steamed Layer Cakes

A tasty mouthful of Beef Wellington is my idea of visiting heaven! Try this wonderful Beef Wellington recipe for yourself and discover the wondrous taste of this dish - 46.8225

Steamed Date Nut Pudding

In medium bowl, combine flour, walnuts, dates, raisins, cinnamon, baking soda and salt. Stir in water, molasses, egg and butter. Pour batter into a greased 10 cup fluted tube dish or 6 cup fluted glass mold. Cover completely with plastic wrap. Cook at MEDIUM... - 40.6892

Ribbon Icebox Dessert

Heat 1 1/2 cups fruit cocktail liquid to boiling (if not enough liquid, add water to make 1 1/2 cups liquid). Add gelatine; stir until dissolved. Cool to room temperature. Place half of graham crackers in one layer on bottom of 13 x 9 x 2-inch pan. Beat... - 39.5639

Steamed Christmas Pudding

1. Separate the eggs. 2. Cream the butter and powdered sugar very well. 3. Add the egg-yolks, one at a time and beat very well. 4. Mix all the dry fruits and peel. Sprinkle a little flour over them. 5. Add the fruit and peel mixtures, spices and vanilla... - 45.7543

Orange Marmalade Pudding

1. Cream butter until softened. Add sugar gradually, beating until thoroughly blended. Add eggs in thirds, beating thoroughly after each addition, until mixture is light and fluffy. Beat in marmalade. 2. Mix flour and baking soda thoroughly and add to butter... - 30.8187

Apricot Chiffon Dessert

1. Force apricots through a sieve or food mill. Stir in apricot preserves or jam; set aside. 2. Mix gelatin and sugar together in a saucepan. Stir in lemon juice and reserved apricot syrup. Stir over low heat until gelatin and sugar are dissolved. Add to the... - 35.2131

Winner's Circle Layered Dessert

POUR milk into large bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes. Fold in 1 cup of the whipped topping; chill. DISSOLVE 1/2 of the gelatin in 1 1/2 cups of the boiling water. Combine 1 cup of the cold... - 40.9001

Red White And Blue Dessert

Combine raspberries and blueberries in a bowl. Sprinkle with sugar and extract; toss gently. Place cake on dessert plates and top with berry mixture. - 25.1039

Double Orange Skewer Dessert

Place fruit in bowl with granulated sugar and liqueur. Toss and let stand while you make the sauce. Place chocolate, cream, icing sugar and vanilla in double boiler. Cook until mixture is completely melted; stir constantly. Alternate fruit on wooden skewers... - 33.7168

Avocado Dessert

Cut avocados into bite size pieces and put into a medium sized bowl. Wash grapes and add to avocado pieces. Slice bananas and add to avocado and grape mixture. Place yogurt in small bowl and beat, with wire whisk, until smooth. Stir in the honey, orange juice... - 39.1719

Quick Dessert

Arrange the fruit in a medium sized glass dish. Spread the cream over the fruit and level the surface. Cover and chill the dish in the fridge for 30 minutes. In a heavy saucepan, dissolve the water and sugar over a low heat stirring constantly. Increase the... - 36.59

Mandarin Raisin Dessert Sauce

Drain oranges, reserving 1/3 cup syrup; pour into saucepan. Add orange juice and raisins. Bring to boiling. Remove from heat; cover and let stand till cool, 15 to 20 minutes. Combine brown sugar, cornstarch, and cloves; add to raisin mixture. Cook and stir... - 34.7436

Steamed Serviceberry Pudding

Mix together berries, peaches, 1/4 cup sugar and cinnamon. Spoon into large custard cups. Make batter from biscuit mix, sugar and milk. Drop onto fruit. Place in large kettle on rack with enough water to reach bottom of custard dishes. Cover tightly and steam... - 30.2299

Apple And Apricot Steamed Pudding

This Apple And Apricot Steamed Pudding is a dessert recipe. Try this Apple And Apricot Steamed Pudding and share your feelings with us for this recipe! - 37.6992

Steamed Peach Cups

Drain peaches (save juice for sauce) and cut up slices. Combine peaches and corn syrup and divide mixture among six 6-oz. greased custard cups. Sift flour, sugar, baking powder, salt and mace into mixing bowl. Beat milk, butter and egg together lightly with... - 42.3828

Cranberry Raisin Steamed Pudding

1. Grease 1-quart bowl and line bottom of bowl with waxed paper; grease paper. 2. Rinse fresh or frozen cranberries with running cold water and drain well. In 3-quart casserole or bowl, combine cranberries, raisins, and water; cover with casserole lid or... - 39.7001

Steamed Cabinet Pudding

Steamed Cabinet Pudding! A delightfully tasty and economical pudding you wouldn’t want to miss! I Serve the Steamed Cabinet Pudding for parties or a simple family dinner! They are just yumm!! Try the Steamed Cabinet Pudding for yourself! - 31.5875

Steamed Fig Pudding

Steamed Fig Pudding is a delicious dessert recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 35.8608

Steamed Suet Pudding

MAKING 1.Mix raisins with 1/2 cup of the flour. 2.Sift remaining flour with dry ingredients. 3.Combine suet, milk and molasses and add to dry ingredients. 4.Add raisins and mix thoroughly. 5.Fill greased pudding mold 2/3 full, cover tightly and steam 3... - 42.8045

Steamed Strawberry Pudding

Cream 1 tablespoon butter and 1 tablespoon sugar; add egg, blending thoroughly. Add milk and flour alternately to creamed mixture. Add baking powder and salt, stirring well. Pour into greased baking pan; place in pan of lukewarm water. Steam, covered, for 1... - 41.7122

Steamed American Pudding

1. Rub a 2-quart mold with margarine or butter; put water on to boil. 2. Soak the crumbs in the milk 5 minutes. 3. Beat the eggs with the sugar, salt, nutmeg and cinnamon; add the milk and crumbs and mix thoroughly. 4. Mix the suet, figs, nuts and raisins.... - 36.4074

Molasses Steamed Pudding

1. Generously grease a 2-quart mold (or two 1-quart molds). Grease tight-fitting cover. (If cover is not available, aluminum foil, parchment paper, or double thickness of waxed paper cut larger than mold may be substituted. Grease well before tying securely... - 37.2753

Steamed Chocolate Puddings

This Steamed Chocolate Pudding tastes incredible ! Try this creamy and nutty chcocolate custard for your next dessert. Your suggestions for this Steamed Chocolate Pudding are welcome. - 41.9629

Double Melon Dessert

Scoop out enough melon balls to equal 3 cup (750 mL). Chill. Using a spoon, scrape out the remainder of the melon. Puree. Measure the pureed melon. Add water, if needed, to make 4 cup Pour into a saucepan. Heat until steaming. Remove from the heat, add... - 34.8471

Apple Coconut Custard Dessert

Arrange apples in greased 8" square baking pan. Combine 1/2 c.brown sugar, cinnamon, mace and 3 tblsp.flour; mix well. Sprinkle over apples. Pour orange juice evenly over all. Combine 1/2 c. brown sugar and 1/2 c.flour. Cut in butter until crumbly. Stir in... - 43.9856

Apricot Dessert

Marinate apricots in Tia Maria for 30 minutes. Drain and reserve liquid; thread apricots on skewers. Heat butter in frying pan. Stir in sugar and cook until golden brown; stir constantly! Pour in reserved marinade and flambe. Add orange and lemon juices; cook... - 34.619

Pineapple Refrigerator Dessert

1. Soften gelatin in reserved pineapple syrup in a saucepan. Stir over low heat until gelatin is dissolved. Blend into crushed pineapple. Chill until mixture is slightly thickened, stirring occasionally. 2. Fold half of the whipped cream into chilled gelatin... - 26.6937

Blushing Apple Dessert

Cream butter until fluffy. Sift together 1 c.flour, 1 tblsp.sugar, baking powder and salt. Combine egg and milk. Add dry ingredients alternately with egg mixture; mix well. Press into 9" spring-form pan. Lay apple slices on dough so they overlap. Combine... - 42.5342

Dessert Pancakes

Dessert pancakes have always been a hit at home and this recipe, in particular, is everyone's favorite! Other than the basic pancake ingredients, I have also added orange flavoring that gives this dessert pancake a real fruity feel. Just give it a try and you... - 21.3574

Prune Shortbread Dessert

1. To make crust, combine flour and brown sugar. Cut in butter with a pastry blender or two knives until particles are fine. Press mixture firmly into an even layer in a lightly greased 8-inch square baking pan. 2. Bake at 350°F 10 to 12 minutes, or until... - 38.1175

Creamy Apple Cheese Dessert

Combine flour, 1 tblsp.sugar and 1/8 tsp.salt. Cut in butter until crumbly. Combine 1 egg yolk and water; stir into crumb mixture. Press in bottom and sides of 8" square baking pan. Combine apples, 1/3 c.sugar, cinnamon and nutmeg; mix well. Arrange apples in... - 42.6475

Frozen Strawberry Dessert

Mix flour, brown sugar, nuts and margarine; spread evenly in shallow baking pan. Bake at 350° for 20 minutes, stirring occasionally. Sprinkle 2/3 of crumbs in 9 x 13 x 2-inch baking pan. Beat egg whites, white sugar, berries and lemon juice with electric... - 39.8834

Strawberry Angel Food Dessert

This Strawberry Angel Food Dessert is divine ! Try out this delicious fruit dish for your next dessert ! Tell me what you feel about this Strawberry Angel Food Dessert - 24.8466

Cranberry Dessert

1. Place water and sugar in a large, heavy saucepan and bring to a boil. 2. Add pears and apricots, reduce heat, and simmer for 5 minutes. 3. Add oranges to saucepan and simmer for 5 more minutes. 4. Add cranberries and cook over medium heat for 5 minutes. - 29.2846

Dessert Crepes

These Dessert Crepes are simply mind blowing ! Try these delicious berry and cream crepes right away ! Let me know if you like it ! Your suggestions for these Dessert Crepes is welcome ! - 34.6102

Do-ahead Salad Dessert

Line a large loaf pan (9x5x3) or 3 small pans (7 7/8 x3 5/8 x2 1/4) with quilted aluminum foil leaving a 3 1/2 overhang on all sides. Drain fruit cocktail; measure syrup and add water as needed to make 1 cup. Bring liquid to a boil; add to gelatin and stir... - 40.1442

Blueberry Dessert Pizza

1. Soften yeast in warm water; set aside. 2. Combine scalded milk, sugar, salt, and butter in a large bowl; cool to lukewarm. 3. Stir eggs, vanilla extract, and softened yeast into lukewarm milk mixture. Beat in enough flour to form a dough, beating well... - 38.9277

Apple Betty Dessert

This Apple Brown Betty tastes divine ! A delicious lemony pudding of apple and bread, you'll love this if you taste it just once. Try this Apple Brown Betty and let me know if you like it ! - 45.4154

Banana Rum Dessert

Preheat oven to 350°. Slice bananas in half, lengthwise, and assemble with curved side up in shallow baking dish. Sprinkle bananas with lemon juice, brown sugar and a generous portion of rum. Put in oven and add the finely chopped almonds which have been... - 28.8465

Blueberry Marshmallow Dessert

This blueberry marshmallow dessert recipe is for a huge number. A recipe that you can confidently use when you have many guests over. A simple and easy dessert that the guests would fall in love with. - 42.4039

Pear Meringue Dessert

This Pear Meringue Dessert tastes incredible ! Succulent pears topped with sweetened and spiced sour cream meringue is too strong a temptation for any palette ! So if your mouth is watering already just rush to get some pears from the market and get started... - 31.7139

Buckeye Pudding

Mix in order given and steam 2 hours. - 26.5637

Surprise Pudding

Mix well and steam 3 hours. Other fruits may be added. - 29.7043

Honey And Raisin Steamed Pudding

MAKING 1) Cream the fat and sugar together. One at a time, beat the eggs in and add a bit og flour in between. 2) Into the mixture, fold the flour which is still remaining, baking powder and bran. Add the raisins next. 3) Into a pudding basin which has been... - 40.0663

Steamed Pumpkin Pudding

1. Combine bread crumbs, flour, brown sugar, baking powder, baking soda, salt, cinnamon, and cloves in a large bowl. Set aside. 2. Beat eggs and remaining ingredients together. Add to dry ingredients; mix until blended. 3. Turn into a well-greased 1 1/2-quart... - 36.4466

Steamed Boston Brown Bread With Raisins

GETTING READY 1. Great two 1-quart tin cans with oil. MAKING 2. In a large mixing bowl, 3. Combine cornmeal, flours, baking soda and salt. 4. Pour in the molasses and buttermilk and mix, stirring until smooth and well blended. 5. Add in raisins and gently... - 43.6753

Steamed Pears

MAKING 1 Peel the pears and halve them 2 Remove the core and seeds. 3 In a pan, combine the sugar and water. 4 Boil until the sugar has completely dissolved. 5 Let cool slightly. 6 In a shallow bowl, put the pears, sugar-water and cinnamon... - 35.1504

Chocolate Steam Pudding

Add 1 1/2 squares Baker's Chocolate, melted, with 2 tablespoons butter and Vanilla and salt to flavor. Steam 45 minutes. - 26.4693

Steamed Date Pudding

MAKING 1) In a bowl, combine the potato, dates, egg, sugar, butter, orange rind and juice and mix well. For a softer consistency, add more orange juice. 2) Add the mixture into a lightly greased basin. 3) Place lid and steam for 1 1/2 hours. SERVING 4) Serve... - 36.7712

Steamed Chocolate Pudding

Sift flour, measure and resift 3 times with baking powder, salt and spices. Melt chocolate and butter over hot water. Cool. Beat egg yolks until light and foamy; add sugar and continue beating with rotary beater until fluffy. Add chocolate and butter and... - 41.6753

Steamed Pears

MAKING 1) In a saucepan, add together beverage, juice, vanilla, and all spice. 2) Put a rack in the saucepan place pears on it. 3) Heat the liquid to a boil. 4) Cover and simmer for 10 minutes or until pears are soft. FINALIZING 5) Remove the pears in a... - 42.054

Steamed Pudding

GETTING READY 1) In a casserole, add all ingredients to blend properly, until well moistened. MAKING 2) Cover the casserole with a piece of clean cloth and cook for 7 minutes or until a toothpick comes out clean. SERVING 3) Garnish with whipped cream to... - 42.777

Steamed Fig Pudding

Sift flour, measure and resift 3 times with next 7 ingredients. Add finely chopped or ground suet, figs and raisins and stir thoroughly to distribute. Combine the molasses, milk, eggs, and vanilla and mix well. Add to the flour mixture and beat until well... - 37.8629

Steamed Apple Pudding

MAKING 1. Take a saucepan and lightly heat about 2 tablespoons of molasses. Add the chopped apples and cook for 10 minutes. 2. In a bowl, mix together the left over molasses, butter, orange juice, egg yolk, orange zest, and vanilla extract. 3. In another... - 44.1978

Steamed Egg Cake

Beat egg whites until stiff but not dry. Beat yolks slightly with vanilla and water. Sift flour first with the baking powder, then again with sugar. Line bottom and sides of round 8-inch layer-cake pan with waxed paper or foil, making a stand-up collar above... - 45.9639

Basic Sponge Pudding For Steaming Or Baking

MAKING 1) Take a large mixing bowl and beat together sugar and fat until smooth and light. Whisk in eggs one at a time. 2) Add some flour to avoid the batter from curdling while the eggs are being added. Mix the remaining flour gently. 3) Stir in milk, incase... - 37.6488

Steamed Pumpkin Pudding

In mixer bowl, cream butter and sugars together till light. Beat in eggs. Stir together flour, salt, soda, cinnamon, ginger, and nutmeg. Mix pumpkin and buttermilk; add to creamed mixture alternately with dry ingredients, mixing well after each addition. Fold... - 42.6672

Cherry Pudding

Cream shortening and sugar, add egg and beat well. Sift flour, baking powder and salt. Add sifted dry ingredients to the egg mixture alternately with the milk. Add cherries with the last flour. Add the almond flavoring and blend well. Turn into greased mould... - 39.6687

Cinnamon And Clove Christmas Pudding

1. Mix together grated carrots, potatoes, chopped raisins, dates, nuts and sugar and butter. 2. Mix together soda, cinnamon, cloves, nutmeg, salt and flour. 3. Add to first mixture. 4. Put into a greased bun tin. 5. Steam for about 2 hours. 6. Serve with... - 42.1103

Vegan Christmas Pudding

GETTING READY 1. Put washed and dried fruits into a large bowl along with chopped peel, sugar, spices, breadcrumbs, nuts, fat and flour MAKING 2. Stir in enough orange juice to moisten, and allow to stand overnight 3. Next day, if necessary, add a little... - 45.661

Real Plum Pudding

Cut up fruits; add crumbled bread, salt, spices, scalded milk and sugar. Beat eggs until light and add fruits, suet, wine, brandy, etc. Steam in pudding dishes, water 2/3 up on puddings for 5 hours. Reheat in same manner 1 hour only Christmas day. - 37.4911

Simple Fruit Pudding

Beat butter, sugar and honey together thoroughly. Sift flour, salt, baking powder and spices together and add to first mixture alternately with milk, beating well after each addition. Stir in fruit. Spoon into well greased 1 1/2-qt. mold or pudding... - 39.4287

Apple Macaroon Dessert

Arrange apples in 9" pie plate. Combine 1/2 c.sugar and cinnamon; sprinkle over apples. Top with pecans and coconut. Cream butter until fluffy. Gradually beat in 1/2 c.sugar. Add egg, flour and vanilla; mix well. Spread over apple mixture. Bake in 350° oven... - 39.7382

Frozen Strawberry Banana Dessert

Sotten ice cream by stirring quickly in chilled bowl, stir in pie filling and lemon juice. Fold in bananas and almonds. Put in individual dessert cups and freeze firm (several hours). - 25.2521

Citrus Crunch Dessert

Combine flour and brown sugar. Cut in butter or margarine till mixture resembles fine crumbs; stir in oats and coconut. Pat half the crumb mixture evenly into an 8x8x2-inch baking pan; set remaining crumb mixture aside. In saucepan combine granulated sugar... - 41.8997

Peach Pecan Dessert

Drain peaches, reserving syrup. In saucepan stir together 1/4 cup sugar, cornstarch, and salt. Stir in reserved syrup; cook and stir till thickened and bubbly. Remove from heat; stir in lemon juice and almond extract. Set aside a few peach slices for garnish;... - 44.1769

Butterscotch Apple Dessert

Beat eggs well.Add 1 1/2 c.sugar gradually and beat until thick and lemon-colored. Fold in apple slices. Sift together 1 1/2 c.flour, baking soda, nutmeg, cinnamon and salt. Fold into egg mixture with nuts. Pour batter in greased 13 x 9 x 2" baking pan. Bake... - 41.9039

Sparkling Champagne Dessert

DISSOLVE gelatin in boiling water. Let stand about 10 minutes to cool. Add champagne. Chill until slightly thickened. MEASURE 1 cup gelatin into small bowl; set aside. Fold orange sections into remaining gelatin. Spoon into champagne glasses or dessert... - 33.8067

Lemon Crunch Dessert

1. For lemon mixture, mix sugar, flour, and salt in a heavy saucepan; add water gradually, stirring until smooth. Bring mixture to boiling and cook 2 minutes. 2. Stir about 3 tablespoons of hot mixture vigorously into beaten eggs. Immediately blend into... - 37.1084

Dessert Apple Salad

Mix together to desired consistency, and chill. Garnish with Maraschino Cherries. - 21.6626

Lemon Cheese Dessert Bombe

In small saucepan soften gelatin in the water; stir in milk. Cook and stir till gelatin is dissolved. Combine cream cheese and sugar; stir in yogurt. Gradually blend in gelatin mixture. Pour into six 1/2-cup molds. Chill till set. Unmold; garnish with halved... - 33.0269

Cranberry Nut Dessert

This Cranberry Nut Dessert is one of the best sweet dishes that you can think of for the holidays. This almond flavored cranberry pie with chopped walnuts is sure to leave you craving for more if you taste it just once. A whipped cream or ice cream topping on... - 42.2874

Tropical Breeze Dessert

DISSOLVE gelatin in boiling juice; stir in rind. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. Stir in corn syrup and egg whites. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally,... - 37.0495

Cocktail Dessert

MAKING 1. In a medium sauce pan, place water for boiling. 2. Once boiled, add jelly powder and dissolve. 3. Reduce flame and add ice cream/ ice milk 4. Stir and cook on a low flame for 4 to 5 minutes or till the mixture starts to thicken. 5. Add drained... - 36.7132

Orange Jelly Dessert

Soak in 2 cups cold water for 5 minutes, then boil in covered saucepan until clear and agar dissolved. Mix juices and sugar and add to hot, clear liquid. Stir until sugar is dissolved. Pour into individual sherbet glasses and allow to set at room temperature,... - 28.9248

Fruity Yogurt Desserts

1. Place raisins, cherries and dates in a bowl, pour over water and set aside to stand for 10 minutes, then drain. 2. Place orange juice in a microwave-safe jug, then sprinkle over gelatine and cook on HIGH (100%) for 40 seconds or place in a saucepan and... - 34.0886

Orange Dessert

GETTING READY 1) Properly grate the orange rind and peel oranges, remove seeds and pith and chill the orange segments. MAKING ... - 34.7487

Baked Apple And Cheese Dessert

Arrange apple slices in a 1 1/4 quart shallow baking dish. Sprinkle with lemon juice and 1/4 cup of brown sugar. Combine flour, salt, spices, and 1/2 cup brown sugar. Cut in butter until mixture is crumbly. Mix in cheese. Spoon over apples and press... - 36.3354

Lemon Bisque Dessert

Chill the can of milk. Dissolve jello in boiling water, add sugar, salt, lemon juice and rind. When slightly set, whip. Then beat milk stiff. Whip gelatine mixture into whipped milk. Spread crumbs over bottom of pan and spoon in mixture.. Cover top with... - 38.2502

Frozen Pumpkin Dessert

MAKING 1) In a large bowl, beat the pumpkin puree, honey and egg together. 2) Beat in the orange juice concentrate, spices and vanilla. 3) Then stir in half-and-half and skim milk. 4) In an ice cream maker, process the mixture as per directions. 5)... - 45.5181

Strawberry Frozen Dessert

GETTING READY 1) In a bowl, combine the strawberries and lemonade concentrate. Keep aside. 2) Meanwhile, into a freezing tray, pour the evaporated skim milk. Freeze until the milk turns mushy around the sides. MAKING 3) Transfer the milk into a chilled... - 41.0796

Dessert Salad Dressing

MAKING 1 In a blender container, put all the ingredients. 2 Cover and blend well until smooth. SERVING 3 Use as desired. - 30.8426

Savarin dessert

Blend the yeast with the milk, 1 teaspoon of the sugar and 2 oz.(1/2 cup) of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift the remaining flour and salt into a warmed bowl and stir in the remaining sugar. Make a well in the centre and... - 41.6486

Steamed Jam Sponge Cakes

Be it for breakfast or for evening snack, you can now make the dining table more attractive to your family with these pretty jam sponges! Watch this video to learn how to make these tiny and delicious jam sponge cakes that would be loved by both the kids and... - 98.4197

Bhappa Doi (steamed Sweet Yogurt)

Combine everything except nuts in a big bowl and whisk well till smooth. pour the mixture in large bowl , cover it and steam for 20-25 min. After steaming remove the bowl out. Uncover and let cool at room temperature. garnish with nuts and refrigerate till... - 33.237

Molasses Fruit Pudding

Melt shortening, add molasses, milk and beaten egg. Mix dry ingredients together, add raisins and stir into first mixture. Turn into greased mold, cover and steam for 1 1/2 hours. Serves 6. - 36.0332

Fruit Pudding With Suet Crust

Prepare the fruit and mix it with the sugar. Sift the flour and baking-powder, add the suet and salt. Mix with sufficient water to make a soft, but firm, dough. Grease and line a basin. Fill to the top with the fruit and sugar and add 1/4 gill of cold... - 34.7422

Candied Fruit Pudding

Cream shortening and sugar until fluffy. Beat egg yolks until thick and combine with creamed mixture. Chop candied fruits, mix with flour and salt and add gradually to first mixture, blending thoroughly. Fold in egg whites beaten until stiff but not dry. Pour... - 35.0576

Fruit Pudding

The fruit pudding is a cooked fruit pudding. Steamed to prepare, the fruit pudding is made with flour, sugar, eggs and milk and vanilla for flavor. This fruit pudding is a juicy and delicious pudding and is quite a simple dessert to serve and enjoy. - 46.0696

Fruit Pudding

MAKING 1) Into a bowl, sieve together flour and baking powder. 2) Add in the suet along with enough water to give the batter a soft, rolling consistency. 3) Grease a pudding basin. Line it with about 2/3 of the rolled out pastry. 4) Slice the rhubarb into... - 43.3619

Fruit Cream

Puree the fruit through a very fine sieve—nylon mesh if possible, as fresh fruit is acid. Blend with the cool custard, sweeten, and flavour with lemon juice if required. Soak the gelatine in the water or juice for a few minutes and heat to dissolve. Pour,... - 33.1982

Mixed Fruit Pudding

Grease a 4 cups pudding steamer. Mix the dried fruit and peel in a large bowl, and add the vegetable shortening. Add the flour, breadcrumbs, spices and sugar and mix well. Beat the egg and milk together and add to the dry ingredients, mixing thoroughly. Press... - 30.9974

Four Fruit Layer Pudding

You can use a selection of any fresh or dried fruit for this pudding, but it looks most attractive with layers of contrasting colors. Grease a 5 cup pudding basin and prepare a steamer. Roll out suet crust thinly. Cut out a small circle to fit the bottom of... - 35.1441

Fruit Layer Pudding

GETTING READY 1. Take a 1 1/2 pint basin and grease it; prepare a piece of double greaseproof paper to cover the basin. Put it on steamer. MAKING 2. MAKE THE FILLING: Wash and chop raisins. Using a knife, peel, quarter and core apple; grate coarsely. In a... - 42.036

Fresh Fruit Chiffon Pie

Hope everyone will enjoy this recipe for Fresh Fruit Chiffon Pie. This Fresh Fruit Chiffon Pie is fine tuned to suite everyones palate and yes of course, is extremely simple to make! - 44.5326

Holiday Plum And Dry Fruit Pudding

1. Butter a 10-cup mold; dust it evenly with granulated sugar, tapping out any excess. 2. Chop dates, figs, apricots and walnuts into small pieces. Combine with raisins and candied citron in a very large bowl. 3. Sift flour, pumpkin-pie spice and salt onto... - 43.4687

Sticky Rice With Mango And Star Fruit

GETTING READY 1)Soak the sticky rice, preferably overnight. 2)Slice star fruit and mango. MAKING 3)Strain rice throuhg a muslin cloth over the steamer and steam cook rice for 25 minutes. 4)In a saucepan, heat coconut milk, salt and sugar. 5)Add in the... - 40.067

Steamed Molasses Pudding

Mix flour, salt, spices, and baking soda. Combine egg, molasses, and water; pour into dry ingredients; mix thoroughly. Stir in candied fruit and raisins. Pour into 2 greased 1-pound coffee tins. Cover and steam for 3 to 4 hours. Serve hot with lemon sauce. - 38.6532

Wholemeal Steamed Pudding

1. Combine first five ingredients in large bowl, stir in orange juice, cover, set aside 1-2 hours. 2. Beat butter and honey, add eggs one at a time. Fold in breadcrumbs, dried fruit mixture alternately with sifted flour and baking powder. Spoon into greased... - 30.4608

Granddaughter's Steamed Pudding

Prepare grated carrots. Rinse raisins in hot water and dry on paper towels. Mix raisins with candied fruits and carrots. Empty cake mix into a bowl or a glass measure and put aside half of it. Put the half package of mix in the large bowl of electric mixer... - 41.6623

Steamed Brazil-nut Pudding

Brazil nut pudding is an exotically flavored fruity and nutty pudding made with fruits, juice and raisins along with chopped brazil nuts. Steamed, instead of baked, the brazil nut pudding is also spiced with a medly of spices like cinnamon, allspice, and... - 43.5984

Steamed Holiday Cranberry Pudding

Combine fruits, molasses, and spices. Add sifted flour and salt. Dissolve soda in cold water, add and blend well. Turn the batter into a greased or oiled 1 1/2 qt pudding mold, cover with greased lid or doubled parchment paper tied on snugly. Steam for 2 hrs... - 34.2108

Steamed Batter Pudding

Prepare the mixture as in previous recipe. Pour it into a well-greased pudding basin. Cover with a greased paper and steam for 2 hr. Serve with a fruit- or sweet-sauce. - 24.7654

Steamed Peach Pudding

The steamed peach pudding is one of the best loved fruit puddings in our family. Moist and delicious, the steamed peach pudding is made with milk and sliced peaches. Served as such or with some peach juice or whipped cream, the steamed peach pudding is lovely... - 41.7552

Steamed Individual Fig Puddings

Rinse figs, dry on a towel, and clip stems before grinding. Work shortening with a spoon until fluffy and creamy, add sugar, and continue to work with a spoon until light. Add eggs and mix. Add figs and stir to blend. Add fruit juice or milk alternately with... - 37.9501

Steamed Date Pudding

The steamed date pudding is one of my favorite pudding. Made with dates and bread crumbs, the steamed date pudding is prepared along with milk and egg with sugar for sweetness. Moist and delicious, the steamed date pudding is great when dates are in season. - 42.848

Steamed Welsh Pudding

Steamed Welsh pudding is a traditional European style pudding made on various occasions. You can serve it with custard, caramel or fruit sauce. You will love this dessert a lot. - 43.7356

Steamed College Pudding

Grease a 4 cup pudding basin and prepare a steamer. Mix together the dry ingredients. Mix in the beaten egg and enough milk to produce a soft consistency which drops easily from the spoon in 5 seconds. Turn into the basin, cover with greased foil and tie down... - 33.7841

Steamed Christmas Pudding

How would you like to have a Steamed Christmas Pudding recipe that doesn't need an oven to cook. View this video to learn how to improvise on your cooking skills. It is a great learning video and teaches an economical dish too. Merry Christmas! - 93.8939

Steamed Sponge Pudding

MAKING 1. Take a 1 pint basin and grease it; prepare a piece of double greaseproof paper to cover the basin, and grease a circle in the centre where the paper touches the pudding. 2. Keep the basin on steamer. 3. Make the batter by creaming method. 4.... - 36.6016

Traditional Christmas Pudding - Part 2: Steaming And Decorating

Part 2 of the video series explains how to perfectly steam and decorate the christmas pudding. Sue McMohan's amazingly detailed descriptions in the video make things so simple that you would want to make this rich pudding for almost every dessert! - 130.352

Steamed Holiday Pudding

MAKING 1) Take a large size bowl and combine the first 8 ingredients in it. Mix nicely. 2) Add orange juice, eggs and water. Stir nicely. 3) Take another bowl and mix together candied fruit, raisins, currants and figs in it. Add to the flour mixture, stirring... - 47.006

Steamed Apple Dumplings

Mix apples, lemon juice, lemon peel, sugar, flour, cinnamon, and nutmeg in an 8 or 9-inch round baking dish. Place dish on rack in wok over 1 1/2 to 2 inches boiling water. Cover wok and steam until apples are tender (18 to 20 minutes). Using a large spoon,... - 36.4608

Steamed Apple Prune Pudding

Cream butter and sugar until light and fluffy; beat in molasses. Add egg yolks, one at a time, beating after each addition. Add sifted dry ingredients. Stir in fruits. Then fold in stiffly beaten egg whites. Pack in greased 1 1/2 -quart pudding mold. Cover... - 45.9074

Individual Steamed Chocolate Puddings

Combine the flour, baking powder, and salt; mix well. Cream the butter with extract until softened; add sugar gradually, beating constantly until blended. Beat in the eggs, one at a time, until mixture is fluffy. Blend in the chocolate. Beating just until... - 43.0513

Steamed Puddings

GETTING READY 1) Grease a pudding basin. 2) Cream the suet or butter and sugar together until soft and fluffy. 3) Add the whisked eggs, a little at a time, beating well between each addition. 4) Sieve the flour and salt together, and mix in gradually. 5) Add... - 44.2595

Steamed Fluffy Rice Pudding

Add raisins to hot milk. Let stand 15 minutes. Beat egg yolks, salt and honey. Slowly combine beaten eggs with milk and raisins. Add rest of ingredients except egg whites. Turn all into top of double boiler. Cook over hot water until thickened. Remove from... - 37.7219

Steamed Plum Pudding

Chop candied peel very fine. In large bowl, combine peel, suet, nuts, raisins, currants, spices, salt, sugar, preserves, bread crumbs. In medium bowl, beat eggs until very thick. Beat in milk. To fruit-spice mixture, add beaten egg mixture with rum and... - 38.2849

Steamed Plum Puddings

1. Chop candied peel very fine. 2. In large bowl, combine peel, suet, nuts, raisins, currants, spices, salt, sugar, preserves and bread crumbs. 3. In medium bowl, beat eggs until very thick. Beat in milk. 4. To fruit-spice mixture, add beaten egg mixture,... - 45.524

Steamed Coconut Custards

1. Place sugar, coconut milk and eggs in a bowl and beat until well combined. Pour mixture through a fine sieve and divide evenly between six3/4 cup/185 mL/ 6 fl oz capacity ramekins. 2. Half fill a wok with hot water and bring to the boil. Place ramekins in... - 26.1367

Fruit Turnovers

GETTING READY 1) Preheat the oven to 400°F MAKING 2) Firstly, hull out the pastry about 1/8 inch thick. 3) Next, cut the pastry into 8 rounds of about 6 inches. 4) Now , take the peach slices and place 3 slices on each of the cut pastry circles and sprinkle... - 38.2581

Apple Or Other Fruit Snow

GETTING READY 1.Start by paring, quartering, and steaming the apples to make the required amount of apple pulp MAKING 2.In a strainer, press the apples through a sieve 3.In a bowl, add sugar and lemon juice to taste and fold into stiffly beaten whites very... - 37.2353

Delicious Fruit Cake

This delicious fruit cake is made with a medley of spices, fruits and almonds along with a generous amount of cold coffee. Baked with cake flour, sugar and eggs, the fruit cake comes out rich tasting and very flavorful. It is perfect for winter holidays and... - 49.5442

Christmas Fig Pudding

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This christmas fig pudding is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now... - 44.1549

Strawberry And Peach Compote

Fruit compote is always great right? In this video, Katherine shows you how to make a compote using peaches and strawberries. This recipe is really low cal, so don’t feel guilty to eat too much! Watch and learn as Katherine prepares this really easy and... - 98.5285

Pears With Red Wine

1. Heat wine, cinnamon, cloves, vanilla, and sugar in a steamer. 2. Place pears in steamer basket or colander, cover, and steam for 8 minutes. 3. Remove pears and reduce steaming liquid over high heat to half its volume. 4. Pour reduced steaming liquid over... - 35.7246

Dessert Crepes

Add all ingredients to blender or Sunbeam Food Processor container. Process about 5 seconds, until just combined. Follow crepemaker cooking directions or preheat an 8" sloped-edge pan. Grease pan lightly. Pour a scant 1/4 cup of batter into pan to coat... - 38.0938

Vanilla Dessert Sauce

Put all ingredients in blender container; blend at high speed about 30 seconds. Pour into pitcher. Chill, if desired. Pour over sweetened fruit or other dessert. - 28.3607

Easy Frozen Dessert

Put wax paper in shallow glass dish; spread sugar and nuts mixture over it, then spread a brick of ice cream on top of the nuts. Next cover with grated semi-sweet chocolate, and top with 1/4 cup Brazil nuts. Freeze. - 20.8819

Mauna Loa Desserts

GETTING READY 1. Prepare the orange by cutting off the top 1/3 of the orange 2. Scoop out the pulp 3. Preheat the oven to 450°F., 3 to 5 minutes. MAKING 4. In a large bowl, mix the cooled stars and the softened ice cream 5. Fill the scooped out oranges... - 41.8295

Apple Dessert

Put yellow cake mix, margarine and coconut in bowl and mix like you would for pie crust. Pat into un-greased 13 x 9 inch pan. Bake 10 minutes at 350 degrees. Mix sugar, cinnamon, and apples and put over baked crust. Blend the sour cream and egg; drizzle over... - 41.902

Apple Dessert Crowns

Wash, core, but do not pare apples. Cut 1/2-inch slice from top of each; also cut slice from bottom so apple stands upright. With melon bailer, scoop balls from top slices and insides of apples, leaving 1/8-inch shells. Toss balls with orange sections,... - 41.3813

Western Dessert Salad

MAKING 1 Prepare the Dessert Salad Dressing with half of the banana. 2 Slice the remaining banana. 3 In a bowl, combine all the fruit. 4 Shred lettuce measuring about 1 quart. 5 In the bottom of each of 4 serving bowls, place 1/2 cup lettuce. 6 Spoon... - 39.6104

Dessert In A Can

MAKING 1.Mix together cheese and sugar. 2.Add in the rest of the ingredients. 3.Take a coffee tin and grease it. 4. Into the greased tin, transfer the cheese mixture. 5.Refrigerate. SERVING 6.25 minutes prior to serving remove from refrigeratro. 7. Push the... - 42.822

Peachy Strawberry Dessert Crepes

MAKING 1.Mix strawberries,orange juice and peaches and refrigerate for few hours. 2.Take a bowl, mix yogurt, sour cream and vanilla in it and refrigerate. 3.Take the crepes, fill fruit mixture and a small amount of cream mixture in it and... - 35.1657

Jelly Roll Dessert

MAKING 1. In a medium sauce pan, combine pudding mix contents, pineapple juice and water. Mix well and cook on a medium flame for 8 to 10 minutes or till cooked. 2. Remove from heat and add crushed pineapple. Mix once and keep aside to cool. 3. Once cooled,... - 40.0988

Banana Split Dessert

Do you want a delicious Banana Split Dessert recipe? The Banana Split Dessert is made with Fruits which can be easily found at any grocery store. This is the most comforting Dessert recipe I have come across. Try this recipe for Banana Split Dessert and... - 46.1167

Summer Dessert Pizza

To make the crust: Line a baking sheet with foil and coat with no-stick spray. In a large bowl or food processor, combine the flour and sugar. Add the butter or margarine and blend with a pastry blender or process just until the mixture resembles fine... - 50.4525

Coconut Dessert Sauce

Open coconut. Drain and reserve coconut liquid; shell and peel coconut. Insert shredding disk in work bowl; shred coconut. Remove from bowl; measure 1 cup of the coconut and spread in a single layer in 15x10x1-inch baking pan. Toast in 325° oven 15 to 20... - 36.3017

Mint Sauce For Desserts

MAKING 1. In a saucepan combine sugar, arrowroot and salt and gradually add boiling water, stirring constantly. 2. Continuing stirring simmer over low heat 5 minutes or until clear and thickened. 3. Remove from heat and mix in extract and food color. 4.... - 32.0892

Carrot Pudding

Sift together the flour, soda, cinnamon and salt and mix in sugar. Mix suet, raisins and dates with the dry ingredients. Add carrots and potatoes. Steam for three hours. - 32.2667

Christmas Bread Pudding

For custard, in a heavy medium saucepan combine the egg yolks, cream, sugar, and salt. Cook and stir over medium heat. Continue cooking till the mixture coats a metal spoon. Remove from heat; cool at once by placing pan in a sink of ice water and stirring for... - 42.0581

Plum Pudding

Soak currants and raisins in Brandy for 2 hours. In large bowl, sift dry ingredients. Add currants, raisins, nuts, citron, mixed fruit and apple; mix to coat with flour. Stir in soup, suet and molasses; mix until well blended. Pour into 2 well-greased 1.5 L... - 43.6496

Sweet Ginger Pears

1. Cut a thin slice from the bottom of each pear so that pears will stand upright. Pare about 1 inch of peel from the top of each pear. Using small paring knife, gently remove stems, leaving small cavity. 2. In small saucepan, heat honey, lemon peel, and... - 30.0884

Boston Brown Bread

Mix dry ingredients thoroughly. Add floured raisins and nuts. Mix molasses and milk together; add to dry ingredients. Beat well. Fill buttered molds full. Place 1 cup water and rack in deep €¢ cooker, place cans or molds on rack. Cook until steaming, then... - 38.3475

Light Plum Pudding With Hard Sauce

Combine fruits, rinds, and nuts; add fruit juice. Cream butter and sugar. Add eggs, one at a time, beating until light after each addition. Add carrots, potatoes, and milk. Sift flour with remaining ingredients except Sauce and add to creamed mixture. Add... - 47.5525

Treasure Winter Custard

MAKING 1. In a bowl beat the eggs with the sugar and cinnamon. 2. Let the milk warm with the cloves and allspice berries. 3. Mix in the milk into the eggs, among 6 small ramekins divide the fruits and pour the milk and egg mixture over the top. 4. Let it... - 40.2803

Molded Apricot Crown

GETTING READY 1) Butter an 8-cup tube mold liberally and sprinkle with sugar. Tap out the excess, if any. 2) Drain the apricots. Select 6 perfect halves and set them aside for topping. From the rest, cut just enough to make ½ cup. Reserve the remaining syrup... - 46.7286

Tutti Frutti Candy

MAKING 1.Soak the prunes over night. 2.Steam until they are soft and remove stones. 3.Wash the figs, and steam them 20 minutes. 4.Wash the dates and remove the stones. 5.Put the fruit and nuts through a food-chopper. 6.Put confectioners' sugar on the board... - 38.5955

American Plum Pudding

Soak the bread in milk; beat smooth. Stir in eggs, brown sugar, and suet. Stir together flour, soda, spices, and salt. Add fruits and nuts; mix well. Stir in bread mixture. Oil and lightly flour a 1-quart covered mold. Press pudding into mold. Cover with... - 42.7019

Carrot Plum Pudding

Place in greased molds or cans; cover with aluminum foil or lids and steam 2 1/2 hours. - 27.6441

Coconut Mounds

In a medium-size bowl, cream together butter and honey, then add buttermilk and coconut. Fold in egg whites. Mix flour, soda, and salt and add to first mixture. Butter 4 or 5 custard cups and fill about 2/3 full with the batter. Steam in covered pot for about... - 31.9672

Plum Pudding

Triple sift dry ingredients. Add graham cracker crumbs, suet, raisins, and nuts. Combine honey, fruit juice, and egg with flour mixture, and beat until smooth. Pour into greased 1-lb.mold. Cover with 2 thicknesses waxed paper tied with string. Pour water in... - 37.9699

Fresh Fruit Fondue

1. Combine flour, sugar, cornstarch, baking powder, and salt in a bowl; mix well. Add a mixture of milk and egg. Beat batter until smooth. Pour into a small serving bowl. If desired, batter may be mixed by placing all ingredients in a blender jar and blending... - 30.2993

Meringue Baskets With Jellied Fruit

Meringue Baskets With Jellied Fruit has a Luscious taste. The fruit gelatin and cream gives the Meringue Baskets With Jellied Fruit Magnificent taste. - 37.1497

Fruit Terrine Supreme

DISSOLVE gelatin in boiling water. Combine orange juice and ice cubes to make 1 3/4 cups. Add to gelatin, stirring until ice is melted. Stir in orange rind. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally, until gelatin is... - 42.5683

Fruit Filled Chocolate Dreams

In small deep narrow-bottom bowl blend cold skim milk, vanilla, topping mix and cocoa. Whip at high speed with electric mixer until topping peaks, about 2 minutes. Continue beating 2 minutes longer or until topping is light and fluffy. Spoon mixture into five... - 28.8146

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