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Everyday Spicy Vegetable Recipes
Enjoy our collection of everyday spicy vegetable recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for everyday spicy vegetable recipes.
Cool And Spicy Cucumber And Iceberg Salad
Sometimes minimal processing of ingredients produce a very high quality dish like this Cool and Spicy Cucumber and Iceberg Salad. In this video Vegan Chef Alan demonstrates the method of preparing this classy salad. He also shares some secrets about the... - 135.196
Spicy Upma With Vegetables
A great Indian start to your day - Watch this video to prepare a wonderful breakfast loaded with tasty Indian spices. This semolina based dish combines the savory of vegetables along with authentic spices. Being dry roasted; this is a very healthy form of... - 133.558
Seasoned Kale With Nuts
A delightfully tasty dish – if that is what you are craving for, your search ends here ! Prepare kale with assorted nuts with a bright and lemony dressing merged with the combination of vegetables with great seasoning puts a delicious dish on your dinner... - 129.83
Spicy Tomato Chutney
This spicy tomato chutney is a great condiment, which you can prepare in large quantity and store in refrigerator. It is a versatile sauce, which can be served as a side dish almost with anything. This recipe video displays the quick and simple process of... - 129.487
Spicy Jeera Aloo
Jeera aloo is a common Indian cuisine, which you must have tasted in the Indian restaurants. You can recreate the same dish at home, quite easily. This potato side dish is a perfect entry with rice or Indian flat bread. You can also use it as a sandwich... - 125.062
Spicy Cauliflower Florets
In a mood to snack something spicy, here is something of your interest! This Spicy Cauliflower Florets recipe is very simple and easy to make. All you need to do is cut the florets, sprinkle the spices and bake it in the oven and voila, your spicy snack is up... - 123.602
Indian Mixed Veg Paratha
Very healthy, tasty and nutritious recipe. Very nice alternative for regular stuffed paratha. It's a complete and very filling meal by itself. Good to go for kids in their lunch box or to eat on the way during picnics, outings. - 114.34
Why not add some spice on your dish on this weekend ? This vegetable chili recipe a great way to get kids to eat fiber-rich foods. A colorful, satisfying bowl of chili that packs with plenty of Vegetables and flavor ,even for the most dedicated meat eaters.... - 112.242
Stir Fried Veg Noodles
A very easy, healthy and quick recipe. Has lots of vegetables, very small amount of oil and yet very very tasty. A good way to end up all leftovers from refrigerator. Can be prepared without much planning, a complete time saver recipe! - 111.345
Indian Tindora Fry
Tindora or Tondli first marinated in some spicy, tasty masala and then sauteed in flavorful tempering. Has a wonderful coating of spices and little crunch in it. Goes well with rice, roti! - 109.141
Pasta With Curried Chicken
Pasta With Curried Chicken is actually a fusion recipe involving Italian, Thai and a touch of Indian cuisine. With great ease, Chef Nikko puts together a dish that has the best of three cuisines. While Italians experiment with different pasta sauces, this... - 106.341
Hearty Vegetable And barley Soup
A bowl of this vegetable and barley soup makes a warm and hearty meal on a cold winter day. This recipe is easy, very delicious and really cheap, using leftover veggies. This is a really low-fat, satisfying meal full of flavor and good nutrients. - 97.6427
Saucy-spicy Stir Fried Vegetables
How about some healthy stir fried vegetables for dinner? Here is Chef Vikas putting his Chinese spin on this dish! A great healthy recipe. Don’t worry about any Hindi conversation you hear in between! No information being lost! - 96.7137
Spicy Vegetable Hakka Noodles
Are noodles your kids favorite food? Sure you would like a quick way to make this. Chef Vikas demonstrates the solution! Using Ching’s available sauces, you can whip this up with minimum effort in very little time! Watch and learn! Don’t let the Hindi... - 95.1209
1. Quarter the potato and microwave it for 2 minutes. Cut in pieces.
2. In a hot pan, heat the oil, add mustard seeds, cumin seeds, curry leaves, cloves, fennel and crushed coriander seeds, stir well until right brown.
3. Add in the... - 94.116
Healthy Breakfast Wrap
Healthy Breakfast Wrap by Nikko is an attempt towards making quick breakfast dishes that are healthy as well. Looks like he has heard his viewers demand for something healthy. With minimum chopping exercise and a few minutes on the stove, Nikko is able to... - 91.7015
Spiced Up Egg Salad Wrap
Spiced Up Egg Salad Wrap is an easy to make and yummy breakfast recipe. Chef Nikko develops the dish very tastefully by using wraps instead of bread of baguette. A little spice to the eggs is what is innovative. Most of us eat eggs for breakfast, so this... - 89.7104
Pasta With Thai-indian Chicken Curry
The chef is making a fusion dish, Pasta with Thai-Indian Chicken Curry. This recipe comes as a treat to fans of European and Asian cuisine and if you love them both, it would be double bonanza. Nikko is having fun putting together a spicy delicious dish and... - 86.5794
Spicy Potatoes In Schezwan Sauce
Trying to figure out a great starter? Here is schezwan potatoes…a great recipe that is quick and simple. Watch the video as Chef Vikas shows you how best to prepare this dish. - 84.287
Authentic Pav Bhaji Recipe Video - 80.1547
Simple Pad Thai
Pad Thai is delicious when prepared with a traditional recipe. What would you do when you want it quick? Nikko has his own of preparing pad Thai with the ingredients present in his kitchen but makes sure he uses Thai curry sauce and rice noodles. The dish... - 79.3408
Spicy Chapati Rolls
Spicy Chapati Rolls or Frankie as commonly known are ideal snack or breakfast item for young and old alike. Easy to whip up using left over chapatis or rotis the rolls are high in health quotient too because of the many vegetables that are used to prepare its... - 53.2189
Besan Ka Puda
This is a super fast and healthy food suitable to eat anytime. As you can see besan ka puda is bachelor's delight. Besan aka Gram flour is famous as high protein, low garb and diabetic friendly. Great if fried in Canola or Olive oil. - 52.0274
Paanch Mishali Torkari
A mixed vegetables recipe hailing from West Bengal. Prepared with light spices and dried bay leaf, this juicy mixed vegetables preparation can contain your vegetables of choice and is usually mildly sweet because it almost always contains pumpkin. - 51.3235
Aloo Bhujia is a delicious combination of vegetables cooked in an array of Indian spices. Highly spiced, the dish is cooked initially with ghee and combines the flavors of onions, chillies, garlic and ginger. - 50.5053
This okra roast is a very tasty snack. Simple with okra in onion and cashew crispy bites are a definite try. Enjoy!!! - 49.9145
Spicy Vegetable Pie
1)Slice soya cheese or cottage cheese thinly.
2)Make tomato paste with deseeded tomatoes.
3)Make thin slices of capsicum, carrot, cabbage, onion and beans.
4)Take 1.5 liters of stock or water and put in all the vegetables. Bring to boil... - 48.9338
Spicy Pav Bhaji
This is a famous North Indian dish. This can be had as a breakfast or dinner or as a snack in the evenings. - 48.6569
Mexican Style Chicken With Tortilla
Craving for some Mexican food and want it immediately. Try Nikko's Mexican Style chicken with tortilla. He take us on a pictured journey, the recipe being so simple that pictures are enough to understand. Really a great dish to put together in a few minutes... - 48.3911
Tomato Garlic Soup
Tomato garlic soup is a very healthy dish. Basically a south indian recipe and part of everyday menu. Enjoy! - 48.3628
Spicy Vegetable Curry
1) Heat the oven.
2) In the oven, set the potatoes for baking.
3) In a large saucepan, heat the oil or melt the ghee.
4) Fry the onions in it for 5 minutes until tender.
5) Add spices and garlic and stir the ingredients on a low flame... - 48.3206
Indonesian Lemongrass Chicken With Flavored Appam
A delicious Indonesian Lemongrass chicken recipe that will be done in no time at all. Serve hot with flavored appams (Indian Pancake). Savor an appetizing meal with rich flavors that linger on for a while. - 48.1432
Baby Corn Curry
Very easy and quick to make curry that goes well with Roti/Chapathi. - 48.0303
Simple Aloo Gobi Curry
Peel the potatoes, halve and slice. You can also cut them into small pieces.
Wash the cauliflower, remove stems and separate into florets,cut into small pieces.
Heat one to one and a half tablespoons of oil in a kadai. Add cumin seeds, ginger, green chillies... - 47.9841
Spicy Pumpkin Torte
Preheat oven to 350°F.
Grease and flour two 8- or 9-inch round cake pans.
For Cake, combine cake mix, cinnamon, nutmeg and cloves in large bowl.
Prepare, bake and cool cake following package directions for No Cholesterol recipe.
Refrigerate cooled layers for... - 47.8334
THIS IS A COMBINATION OF ITALIAN AND INDIAN COOKING , INDIAN COOKING IS FAMOUS FOR SPICY !!! AND ITALIAN FOR A MILD COOKING !!! , THE COMBINATION OF THIS MAKES A DELICIOUS AND A VERY EASY DISH - 47.8087
Chicken With Mushrooms
Chicken Mushroom is hot and spicy Specially great for chrismas holiday holi marriage and party. - 47.2992
Rajma (red Kidney Bean Curry)
This vegetarian dish originated in Punjab, a northern state in India. Kidney beans are an excellent source of protein and dietary fiber, making it an ideal ingredient in a vegetarian diet. For more recipes, visit www.deliciousindian.com. - 47.1525
Rogan Josh is delicious dish made from mutton. Specially great for holiday chrismas kids and holi. - 47.1027
Spicy Vegetable Stir Fry
In a small bowl, stir together the broth, orange juice, soy sauce and corn starch.
Set the broth mixture aside.
Lightly spray an unheated wok or large skillet with no-stick spray.
Heat the wok or skillet over medium-high heat.
Add the ginger, garlic and red... - 46.9036
Ash Gourd Skin Chutney
Heat the oil in a pan and place the mustard seeds in it.
When the seeds start to splutter put in the Fenugreek seeds, green chillies, sesame seeds and the turmeric and asafoetida.
Then add the chopped ash gourd peels and stir fry for about 5 minutes, adding a... - 46.8677
In a pressure cooker put washed toordal,onion(1),aloo,haldi,water and boil till 2 whistle comes and keep aside to become cool.
In a pan put oil,when it is hot add mustard seeds,allow to pop.
Then add chopped onion and fry till golden brown.
Now add methi... - 46.5202
Spicy Veggie Pasties
1) Pre-heat the oven by setting it to 180C/conventional and 200C/ gas 6 .
2) Take a frying pa and heat oil in it.
3) Add the carrot and onion and fry until they become soft.
4) Add curry paste to it.
5) Add all the other vegetables... - 46.471
1 In a bowl, soak the chana dal overnight.
2 Drain well.
3 In a grinder jar, add the soaked dal and grind.
4 In a separate bowl, combine the ground chana dal with all the other ingredients.
5 In a deep frying pan, heat the ghee.
6 ... - 46.4664
1. Grate the onions and keep it aside.
2. Blanch the tomatoes in hot water for about 20 mins. Peel the skin and finely chop them and keep it aside.
3. Cut the Fried paneer into small pieces and Soak them in warm water till you add them to the curry.
4.... - 46.4492
Spicy Mixed Vegetable Pickle
1. Prepare the pickle masala as follows: heat the oil, add the fenugreek powder and asafoetida, and fry. To this, add the rest of the masalas, salt and mix thoroughly. Set aside until needed.
2. Wash and cut the cauliflower and carrots into small pieces along... - 45.5373
This Beetroot saute is a tasty, spicy, little sweet and very healthy dish. Cook and eat more !!! - 44.6801
Chicken Tikka Masala
This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce. - 44.4162
Spicy Lentil Soup
Heat the butter in a pan.
Add the bacon and fry lightly.
Add the vegetables and toss gentry until they have absorbed the fat.
Add the stock, bouquet garni and lentils.
Bring to the boil and transfer to the Slo cooker.
Cook for the recommended... - 44.2661
Bengali Style Red Spinach Cooked With Bitter Gourds
Use only leaves and tender stalks of the red spinach.
Scrape the bitter gourds, cut into two vertically, and then slice them thinly. Soak in salted water.
Cut the potatoes into large cubes. Skin and cube the brinjal.
Place 1/2 cup ghee in a large pan. Allow... - 44.2551
Spicy Paella Style Vegetables
Cook fresh broccoli in a small amount of boiling salted water for 5 minutes or till crisp-tender.
(Or, if using frozen broccoli, cook according to package directions.) Drain.
In a paella pan or a 12-inch oven-going skillet, cook zucchini, sweet pepper, onion,... - 44.2332
Simple Raw Banana Curry
In a pan put oil.
Then add chopped onion,ginger and garlic paste and fry till golden brown.
Now add raw banana and fry then add haldi,dhainyapd,water and allow to cook.
(But take care it shouldn't become mashy),When bubbles comes add tomato paste and stir it... - 44.186
Spicy Greens With Warm Balsamic Dressing
1 On a large platter, arrange salad greens and red onion .
2 In a small pan, heat oil over moderate heat and add garlic.
3 Let the garlic simmer in oil to infuse the flavour.
4 Transfer the garlic and oil mixture into a small bowl.
5 Wipe the... - 43.7745
Spicy Spinach Omelette
In a small skillet, melt 1 tablespoon of the butter.
Add onion and garlic; saute for 3 to 4 minutes.
Add spinach, pimiento, parsley, 1 1/2 teaspoons of the Lea & Perrins, 1/4 teaspoon of the salt, and basil; blend; set aside.
In a bowl, combine eggs, cream, 1... - 43.7336
Coconut Eggplant Curry
Cut eggplant into 3 inch long pieces and soak them in warm salty water for 10 mins. Drain and pat dry.
Heat 3 tbs oil in a skillet and fry the eggplant until they turn slightly soft and change color. Drain excess oil on absorbent paper. Keep aside.
Grind... - 43.5329
Spicy Carrot Cake
Place carrots, raisins, sugar, water, and butter in a 3 quart pan and bring to a simmer over medium heat; continue to simmer, uncovered, for 5 minutes.
Remove from heat and let cool.
In a bowl, sift together all purpose flour, baking soda, salt, cloves,... - 43.4135
This tinda masala recipe is one that is very easy and with daily use ingredients. So you do not have to go shopping for a variety of ingredients to make this delicious dish. So much with so less… - 43.3903
Gherkins known as Tondli in Marathi is a simple yet delicious vegetable. These are tiny oblong shaped green vegetables. This vegetable tastes great cooked by itself, or as a combination with other veggies. - 43.3424
Pressure Cook dal, Tomato, Onion Pieces, Turmeric, Hing, Sambar Powder.
In a Kadai,heat oil temper with Mustard seeds, Curry leaves. Add Drumstick and fry for a minute.
Pour 1/4 glass of water and cook till the Drumstick is cooked.
Now add Tamarind pulp or... - 43.2259
Cut boiled Potatoes into bite size cubes and keep in mixing bowl.
Sprinkle Salt and Lime Juice on the Potatoes and gently mix.
Heat Oil in a pan.
Add Mustard Seeds and Cumin Seeds and allow them to sputter.
Add Asofoetida, Peanuts and Sesame Seeds.
Once... - 42.8905
Brussel Sprouts Stew
1. Wash and Clean Brussel Sprouts and make slits and Steam Cook.
2. Apply the Grinded Paste inside the slit and out side and keep for 20 minutes.
3. In another vessel, pour the Coconut Milk,sambar Powder ,remaining Grindedpaste, salt and keep it aside.
4.... - 42.6934
Capsicum Potato Fry
Half boil the potatoes and keep aside. Cut the capsicum and the potatoes into 1 inch pieces.
In a sauce pan pour some oil and add the ingredients for tempering once the mustard seeds crackle add the onions and saute for 2 mins. then add the potatoes and the... - 42.4369
Hot & Spicy Mixed Vegetable Pickle
1. Wash the vegetables, and drain the water thoroughly. Break the cauliflower into florets, cut the beans into one inch pieces, and the carrots into cubes.
2. Mix the salt with two cups of water. Add the vegetables and keep these overnight in a ceramic... - 42.333
Spicy Vegetable Stir Fry
1) In a wok, heat some oil.
2) Rotate oil to coat sides of the wok. 3) Add gingerroot and cook. Then add remaining vegetables.
4) Cook the vegetables until done.
5) Now add the cabbage and chili puree and cook for few seconds.
6) Serve... - 41.7658
Spicy Tomato Vegetable Soup
1) Take a soup tureen and drain the liquid from the tomatoes in it.
2) Place tomatoes on a chopping board and coarsely chop, removing as many seeds as possible.
3) Add chopped tomatoes to the liquid reserved in the tureen.
4) Gently stir in green... - 41.6223
Panch Phoorner Charchari Bengali
1. Peel and cut potatoes and pumpkin into 2.5 cm. (1") cubes. Cut brinjals into even-sized pieces. Shell peas.
2. Heat fat. Fry red chillies broken into small pieces, and slit green chillies, mixed spices and curry leaves. Add vegetables and saute.
3. Add... - 41.4542
Tomato rasam is a traditional South Indian dish. During the British rule in India, rasam was adopted into British cuisine and evolved into Mulligatawny (the literal translation is "pepper water") soup which is a popular soup even today in England. - 41.4231
Wash, scrape and cut the radish into ¼” thick roundels.
Pressure cook the radish with potato cubes, tuvar dal, slit green chilis, and turmeric powder .
Add tamarind pulp, tomato puree or chopped tomatoes , salt and 1 cup water(if too thick).
Boil for... - 41.2357
Curried Vegetable Pie
1. Preheat oven to 425 degrees Fahrenheit.
2. In a pie dish, place the vegetables, pour sauce on top and add nuts.
3. Cover top with the rolled pastry and brush top with a little milk.
4. Bake in preheated oven for 25 minutes until... - 41.1085
Potato Egg Smear
slice potato very finely (thin triangle pieces not chopped). Place the potatoes in cold water and set aside.
Heat oil in a heavy bottom skillet. Add onion and saute until soft, about 3-4 minutes. Add chili powder, turmeric powder and salt. Fry for one... - 40.5275
Red Pumpkin And Ridge Gourd Cooked On Banana Leaves Bengali Style
Peel the ridge gourd and salt it lightly and allow the water to drain by placing it in a sieve for 30 minutes.
Squeeze the water from the gourd by hand and mix it with the finely chopped red pumpkin in a large bowl. Add the ground masala and the sour lime... - 40.4138
Hot And Spicy Cabbage Medley
This Hot And Spicy Cabbage Medley tastes simply marvelous ! I love this deliciously seasoned vegetable and ham dish as an accompaniment to my rice, pasta and meat. Just try this Hot And Spicy Cabbage Medley and let me know if you like it ! - 40.3064
1. In a skillet, heat oil, add onions, garlic and sautÃ© until soft and slightly browned, add in carrots and sautÃ© until soft.
2. Now, add cumin, nutmeg, ginger, red pepper flakes and cook another 3 minutes, add parsnips, tomato juice, cover and... - 40.1347
Baked Pork Spring Rolls
An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. - 39.5979
Thai Fried Rice
When the pan is extremely hot (smoking hot), pour in the oil.
Add the egg and scramble the egg until the egg is all cooked. Put the egg aside or just push it aside and make some room on the bottom of the wok. Add soy sauce and stir.
Keep stirring and mixing... - 39.4335
Spicy Tomato Sauce
Heat oil in skillet.
Cook bacon until crisp then remove, leaving fat in pan.
Set bacon aside.
Add onion and garlic to pan; cook 3 to 4 minutes over low heat.
Stir in tomatoes, jalapeno pepper, seasonings and sugar.
Cover and cook 20 minutes over low heat;... - 39.3325
Spicy Vegetable Chili
Cook onion, celery, green pepper, and garlic in oil till tender.
Stir in undrained tomatoes, undrained kidney and great northern beans, along with all remaining ingredients except cheese.
Bring to boiling; reduce heat.
Cover and simmer for 1 hour.
Remove... - 39.3043
This simple and easy aloo gobhi recipe is your answer to making the popular Indian dish at home. This is an example of how you can whip up a great tasting dish with simple daily use ingredients. Enjoy!! - 39.1297
Chicken Spring Rolls
"These spring rolls are easy to make and don't involve any exotic ingredients. Even without fancy sauces, they're filled with flavor!" - 39.0868
Hot And Sour Soup
Ideal as a starter in a Thai meal. Not very filling, but a great appetizer. Very quick and easy to prepare. The tom yum paste is hot, so try the soup before adding the chile and decide if any extra heat is required. Do not attempt if you do not have fresh... - 39.0168
Spicy Vegetable Pies
1. Roll out pastry to 3 mm/1/2 in thick and use to line six 1 cup/250 ml/8 fl oz capacity pie dishes. Chill.
2. Boil, steam or microwave sweet potatoes until soft. Drain and place in a bowl. Add milk and mash, then stir in ricotta cheese.
3. Boil, steam or... - 38.9101
Chicken Curry is delicious dish from Punjab. Specially great for marriage festival holiday. - 38.2476
Dal With Ridge Gourd
Cook dal with onion,tomato,garlic,(Wash n cut the ridge gourd into small pieces)ridge groud,haldi,water in a cooker take it out when it comes 2 whistle.allow to cool.
Heat oil in pan, add mustard seeds, cumin seeds, hing,red chillies(broken), green... - 37.8579
Spicy Potato Dumplings
Cook potatoes in salted water just until tender; drain.
Refrigerate for 2 hours or overnight.
Peel and grate potatoes.
In a bowl, combine the flour, egg, salt and nutmeg.
Add potatoes and mix until a stiff batter is formed, adding additional flour if... - 37.8423
Spicy Vegetable Relish
Prepare the vegetables.
Place the vinegar, spices and sugar into a large saucepan.
Heat gently until all the sugar has dissolved.
Stir in all the prepared vegetables.
Bring to the boil and simmer until the liquid has reduced to a thick syrup.
Pour into... - 37.3639
Spicy Hash Browns
Cook potatoes in water until just tender; drain.
Chill several hours or overnight; grate into a large bowl.
Saute ham, onions and peppers in 1/4 cup butter until tender.
Cool 10 minutes; add to potatoes.
Add pimientos and seasonings; mix well.
On a griddle,... - 37.3199