Tomato garlic soup is a very healthy dish. Basically a south indian recipe and part of everyday menu. Enjoy! - 50.1222

Spicy Red Pumpkin Soup has a luminous taste. The chilli powder gives the Spicy Red Pumpkin Soup a mind blowing taste. - 39.4349

Please Follow the video - 17.8906

It is holiday season and you are bound to have a lot of turkey leftovers especially after your Thanksgiving meal. If you are wondering what to do with turkey or chicken leftovers, watch this video. Luci Lock makes a spicy Thai coconut soup which is not only a... - 118.362

This spicy chicken noodle soup is a great variation of the classic. Usually, Koreans love seafood in their noodle soup but this version is meant for those who are not fond of seafood. The homemade broth gives the soup a great flavor which artificial... - 133.286

1. In 4-quart nonstick saucepan heat oil; add chicken and cook over high heat, stirring frequently, until browned, about 3 minutes. 2. Add mushrooms, onion, Chinese chard, chili pepper, garlic, and five-spice powder and cook, stirring frequently, until... - 36.8277

Shallots, which are covered with a golden brown or purplish skin, grow in a similar way to garlic, with a number of small bulbs clustered together at the root end. Milder than onions, shallots are used throughout Southeast Asia as an aromatic base for dishes,... - 48.954

Heat a large pan over a medium-high heat and add the oil. Add the onions and cook for 5 minutes, stirring occasionally. Add the ginger, garlic and spices; stir for a further 2 minutes or until fragrant. Add the carrots and stock and bring to the boil. Reduce... - 42.7436

Heat the butter in a pan. Add the bacon and fry lightly. Add the vegetables and toss gentry until they have absorbed the fat. Add the stock, bouquet garni and lentils. Bring to the boil and transfer to the Slo cooker. Season. Cook for the recommended... - 43.1808

Spicy Beans With Squash has two different taste. The chopped jalapeno pepper,onion with chicken broth gives the Spicy beans with Squash a mouth watering taste. - 35.4687

spicy chicken soup,with lot of chicken cubes. - 42.7079

You must have tasted buttermilk, but Indian spicy buttermilk is something you should not miss. Just like lassi, it is another favorite drink for the hot summer days. Preparation is so easy that any beginner can try out. - 118.977

1. Bring a large saucepan of water to the boil. Add lentils, reduce heat and simmer for 12 minutes or until tender. Drain and set aside. 2. Melt butter in a saucepan over a medium heat, add garlic, onion, chili, cardamom and cumin and cook, stirring, for 3... - 36.2641

Paprika Goulash has an Exciting taste. The beef and tomato puree gives the Paprika Goulash Diverse taste. must catch it - 41.9991

Melt the butter in a large saucepan. Stir in the flour and cook over medium heat, stirring constantly, for 3 minutes. Add the cucumbers, parsley and celery leaves. Cook over low heat for 8 minutes or until the cucumbers are tender. Stir in the soup mix... - 38.4379

Place butter, celery and onions in casserole; microwave 4 minutes covered. Mix in flour; microwave 4 minutes covered. Add red peppers and remaining ingredients; mix well. Cover and finish microwaving 12 minutes. Transfer soup to food processor and puree. - 38.1567

Peel avocado, remove seed, and run it through a blender or press through a sieve. Beat the evaporated milk into the avocado pulp; then stir in the fresh milk. Add seasonings and heat enough to blend all ingredients. - 28.2176

Heat the ghee in a vessel and fry the onions for a little time. Add the crushed garlic, chilli and curry powders. Fry again until it gives a nice aroma. Add 6 teacups of water, the tomatoes and the washed masoor dal and cook in a pressure cooker. When cooked,... - 34.7419

In 2-quart casserole, combine meat, water, onion, salt, pepper, garlic powder, nutmeg, ginger, cloves, and paprika. Cook, covered, at HIGH till boiling, about 8 to 10 minutes. Then cook at MEDIUM (5) for 50 minutes or till meat is tender, stirring... - 41.3109

Heat the oil in a large saucepan over medium heat. Add the garlic and cook until soft and golden. Add the chicken broth, water, beans, salt, black pepper, bay leaves and jalapeno pepper; simmer for 5 minutes. Pour the mixture into a food processor or blender... - 40.051

1. Saute onions in margarine until lightly browned. 2. Add broth, Worcestershire sauce, salt, and pepper. 3. Simmer 20 minutes. 4. Sprinkle toast with Parmesan cheese; place under broiler a few seconds until cheese is browned. Cut each slice into 3 pieces. 5.... - 34.8031

This Corn Soup makes a delightful appetizer. Try this corn and potato soup garnished with corn niblets and spiced with paprika for your next meal . Your suggestions for this Corn Soup are welcome. - 34.3549

1. Place split peas in large soup pot with ham bone. Add water. 2. Saute carrots, onion, and celery in margarine until tender. Add to peas. 3. Add remaining ingredients except spinach and green peas. Bring to boil; cover and simmer 30 minutes. 4. Add spinach... - 37.6996

In 3-quart casserole, combine beef, broth, onion, green pepper, paprika, tomato paste, caraway, salt, and pepper. Blend water and flour; stir into beef mixture. Cook, covered, at MEDIUM (5) for 1 1/4 hours, stirring twice. - 34.0456

1. Wash lentils; drain well. 2. Combine lentils with water, onion, garlic, salt, pepper, and oil in large saucepan. Bring to boil. Add tomatoes and bay leaf. 3. Lower heat; cover and simmer 45 minutes or until lentils are tender. - 31.6084

In 3-quart casserole, combine onions and butter. Cook, covered, at HIGH for 8 to 10 minutes or till onion is tender. Stir in broth, water, Worcestershire, salt, and pepper. Cook, covered, at HIGH for 12 to 14 minutes or till boiling. Reduce setting to MEDIUM... - 41.8775

Brown beef in hot oil in large, deep saucepan over medium-high heat. Add broth. Bring to a boil over high heat. Reduce heat to low. Cover and simmer 1 hour. Add beans, tomatoes, peppers, onion, large garlic clove, 3 teaspoons of the chili powder and the... - 42.6764

Heat the oil; saute the crab meat, salt, tomatoes, and ginger for 5 minutes. Add the broth and cook over low heat 10 minutes. Beat the eggs, vinegar, sherry, and soy sauce together. Pour into the soup in a steady slow stream. Stir in the scallions and cook 5... - 33.4088

Wash and soak beans overnight in water to cover. Drain beans; add chicken stock and 1/2 cup water to beans. Simmer 2 hours until tender. Saute onions and garlic in olive oil until softened. Add bell peppers; saute 2 minutes. Add this mixture to soup pot. Add... - 47.1104

Combine broths, celery, onion, green pepper and potato in large saucepan; bring to a boil over high heat. Reduce heat to low; simmer until vegetables are crisp-tender, about 15 minutes. Add dissolved cornstarch; cook and stir until soup thickens. Cut sausage... - 39.2494

This soup is a good strong soup ideal for cold days and a secret weapon against your diet devastation in the party season. - 51.0669

1. Seed and finely chop 1 tomato; reserve. 2. Coarsely chop remaining 5 tomatoes. Combine 1/2 of these tomatoes, 3/4 cup (180 mL) tomato juice and the garlic in blender container; process until smooth. Press through sieve into large bowl; discard seeds.... - 38.1063

In saucepan, slowly brown garlic in oil; remove garlic. Add bread; brown. Add broth and water. Cook over low heat 5 minutes; stir to break up bread. Bring to boil; pour egg slowly into soup, stirring constantly. - 28.2153

In 2-quart saucepan over medium heat, in hot butter, cook onion, green pepper and garlic until vegetables are tender. Stir in vegetable juice and bay leaf. Heat to boiling. Reduce heat to low; simmer, uncovered, 10 minutes. Add shrimp and fish. Cook until... - 37.0286

Want to keep yourself warm on a cold day? Try making this simplified Jamaican Beef Soup with Microdac chef. As he says this is not the classic recipe as he did not have many of the ingredients but this recipe yielded a decent soup. Follow his step by step... - 112.819

If you work from home, it’s really important to keep your feeding with healthy dishes. Microdac Chef David Paul therefore has this Jamaican style hot and spicy soup which is healthy and delicious. Make sure you are attentive while adding the scotch bonnet... - 111.544

Saute the onions and parsley in the butter. Add the pumpkin and pineapple; cook over low heat 10 minutes, stirring frequently. Add the water; cover and cook over low heat 30 minutes. Mix the cornstarch with the milk; stir into the pumpkin mixture, mixing... - 35.471

When you have some leftover ham, the best thing to do is to make a Hot Split Peas Soup with Ham. According to Chef David Paul, this is the best recipe to make and it’s inexpensive as well. There is hardly any effort and the outcome is super delicious. It... - 107.919

In 2-quart saucepan over medium-high heat, cook celery, green onions and garlic in oil until celery is tender, stirring often. Stir in soup mix, tomatoes with their liquid, water, bay leaf, sugar, thyme, pepper and hot pepper sauce. Heat to boiling, stirring... - 42.7349

Dredge meat in flour. Brown meat with garlic in hot oil in 4-quart Dutch oven over medium-high heat. Add water, tomatoes, onion, barley, salt,, basil and pepper. Bring to a boil over high heat. Reduce heat to low. Covfir and simmer 1 hour or until meat and... - 45.5915

This Curry Apple Soup is the best of all spicy soups ! I never knew that apple and onion blends with seasonings could taste so good ! Just try Curry Apple Soup this out and let me know if you like it. - 44.1558

A bowl of this vegetable and barley soup makes a warm and hearty meal on a cold winter day. This recipe is easy, very delicious and really cheap, using leftover veggies. This is a really low-fat, satisfying meal full of flavor and good nutrients. - 95.6355

Cook onion, carrot, celery and garlic in oil in Dutch oven over medium heat 5 minutes. Add lentils, water and bouillon granules. Bring to a boil over high heat. Reduce heat to low; cover and simmer 30 minutes or until lentils are tender. Add sausage, tomatoes... - 38.388

MAKING 1)In a pan, add mutton, water and salt. Boil for 30 minutes or until meat is tender. 2)Using an electric blender make a paste and strain it into another saucepan. 3)In a saucepan, heat ghee and saute onion until golden. 4)Make a paste of spices and add... - 43.4128

This Mexican Tortilla Soup is an irresistible appetizer ! The assortment of vegetables is going to impress you for sure !Try this boneless chicken breasts and tortilla soup with spiced with garlic and pepper with cilantro and oregano seasonings. You are... - 47.0564

fry all vegetables with butter/ghee & little salt till half done (for approx 5-7 min) then add ajinomoto-1 pinch n fry it.put the flame off. boil water (4 cups approx) in a separate container mix 1 tbsp corn flour with 4 tbsps of water.(pouring consistency)... - 31.3813

How about a healthy and easy Mexican black bean soup that is a pure vegetarian. Watch this impressive video that is interesting to view. The video suggests great recipe variations to the original recipe. Try out this healthy soup that would surely be a hit... - 126.177

In the food processor, add the meat ,fish, onion , spring onion, chilies and one bouillon cube, then blend the whole together. Next, in a casserole add some water,then add the mixture and the peanut butter, bring it to boil and add the smoked fish powder.... - 28.6753

Heat butter in very large saucepan. Add both onions and cook 3 minutes covered over medium heat. Add carrots, potatoes, turnip and parsnip; mix well. Cover and continue cooking 5 minutes. Add all seasonings including bay leaf and parsley; mix well and stir in... - 39.5801

Saute onion, leeks and garlic in olive oil until transparent, but not brown. Combine sauteed vegetables, parsley, thyme, bay leaf, tomatoes and stock in two quart saucepan. Simmer over medium heat until tomatoes (if fresh) are cooked and flavors are well... - 37.8166

All the world loves stuffed pasta served in a rich broth, whether it’s tortellini, kreplach or wontons. It is easy to find wonton wrappers in many food stores, so why not dazzle your family and friends with this delectable soup? To make ginger juice, grate... - 43.6286

Heat oil in a 5-quart pan over medium heat. Add onions, green peppers, and garlic; cook, stirring, until soft. Add broth, cumin, oregano, vinegar, and beans. Cover and simmer for 30 minutes, adding more broth, if desired, for thinner consistency. Add salt to... - 35.1759

Tina is using red lentils for making soup in Indian style. Lentils are good source of vegetable protein. This recipe is hot and spicy with herbs, spices and chilies going into it. Vegetarian friends can use water instead of chicken stock and still enjoy the... - 72.4144

Ideal as a starter in a Thai meal. Not very filling, but a great appetizer. Very quick and easy to prepare. The tom yum paste is hot, so try the soup before adding the chile and decide if any extra heat is required. Do not attempt if you do not have fresh... - 40.3392

This is the second part of the video recipe Spicy Carrot soup with Jalapeno Peppers. This video completes the dish. The chef did not strain the dish but if you want you can do it so. It is worth trying this dish. - 81.7439

Fry pepper and onion in butter. Add balance of ingredients and simmer 1/2 hour. Serve garnished with parsley and lemon slices. - 26.3424

In saucepan, cook onion in butter until tender. Stir in soup; gradually blend in water. Add peppers and lemon or lime juice. Heat; stir now and then. Just before serving, stir in tortilla chips. Garnish with lime slices. - 34.8596

Grate the parboiled onion and the unpeeled apple; add to the consomme and cook until tender, about 10 minutes. Puree in a blender or put through a strainer. Stir in cream, and season with salt, paprika, and curry powder. Reheat slowly, just until hot... - 32.2465

Mix the tomatoes, cucumbers, onion, green pepper, tomato juice, vinegar, oil, and garlic; add salt and pepper to taste. Chill soup until icy. - 30.6091

–  Slice zucchini finely and season with salt. Put in a sieve and let drain for thirty minutes. –  In a stove-top casserole, melt butter, then add onions, zucchini and garlic. Cover and cook over low heat for 10 minutes. –  Add chicken stock, tomato... - 34.8778

Place 3 cups of the water and the beans in 3-quart saucepan. Bring to a boil over high heat; boil 2 minutes. Remove from heat. Cover and let soak 1 hour. Drain beans; discard water. Brown pork in hot oil in Dutch oven over medium-high heat. Add beans,... - 43.9118

Soften gelatine in cold water. Stir into the boiling tomato juice with the crumbled bouillon cube. Stir until dissolved. Add next 5 ingredients. Chill until set. Break up with a fork, and spoon into bouillon cups. Top each serving with sour cream and snipped... - 31.7364

For those cool fall days and cold winter evenings this dish will warm you up from the inside and keep you warm and full for that perfect night of sleep - 50.1142

For the spice lovers there is always a dish from some country to add to their repertoire. Ethiopian doro wat is one such dish which is amazingly delicious and doesn't take much to prepare on a tiresome evening. Try this heart-warming dish next time when you... - 97.7515

In small bowl, blend all ingredients. Use as a glaze for chicken, spareribs, kabobs, hamburgers or frankfurters. Brush on during last half of cooking. Glaze can be stored covered in refrigerator up to 2 weeks. - 23.0059

Combine egg, 1/4 cup of celery soup, bread crumbs, and onion soup mix. Add beef; mix well. Shape into 16 meatballs; brown in 10-inch skillet in hot oil. (Electric skillet 350°.) Blend remaining soup, flour, and paprika. Gradually add water. Pour mixture... - 45.2768

Saute onions and green pepper in butter in large ket- tle; blend in flour. Cook over low heat, stirring con- stantly, until mixture is bubbly and vegetables are tender. Remove from heat; add remaining ingredi- ents except shrimp, rice and parsley. Simmer for... - 42.0308

Here is video that shows how to prepare a spicy pumpkin soup that is topped with a pumpkin seed, chive and arugula pesto. This is a wonderful vegan recipe that is spicy and flavorful too. Try out this simple soup on a cold winter day or just to spice up your... - 74.2489

In skillet, brown chops and ham in shortening; pour off fat. Add remaining ingredients except noodles. Cover; cook over low heat 45 minutes or until chops are tender. Stir now and then. - 28.5342

The wintry months are here and are giving you cold feet and clogged sinuses. This Korean spicy soup with cabbage, tofu, ground beef, kochujang and miso paste is a perfect spicy food fix, especially on a cold winter day. It’s healthy, full of good... - 99.4371

Combine all ingredients in large saucepan. Bring to boil over high heat; reduce heat to low. Cover and simmer 20 minutes, stirring occasionally. - 29.5405

In large saucepot melt butter; add chopped onion, celery and garlic. Cook 5 minutes or until tender. Stir in flour and tomato paste; cook 1 minute. Remove from heat. Gradually stir in milk and broth; add bay leaf, basil, Tabasco® sauce and salt. Bring to a... - 42.3517

This popular Korean soup is for those who love spicy soups! Aeri takes a large pot and boils beef and different fresh and healthy vegetables in homemade beef broth then spices it up with a Korean sauce. What a perfect meal for a chilly winter evening. It is... - 136.324

Microwave Directions: Place potatoes, onion, celery and water in 2-quart microwave-safe bowl. Cover with vented plastic wrap and micro wave on High (100%) 9 to 10 minutes or until vegetables are tender, stirring twice. Stir in sausage, corn, cream-style corn,... - 31.6565

This is a healthy and filling vegan soup for you! Spicy carrot soup with jalapeno peppers can be made with just tossing the vegetables together with spices like ginger to make it hot and spicy. This video has two parts and this is the first part of the video. - 85.3189

Want a special recipe for a tasty soup that will knock everyone's socks off and leave your guests wanting more? Then watch this video and learn to make a creamy soup that everyone will love! - 105.104

Peel and dice the onion, carrot, mushrooms and potato very finely and place in a large bowl. Add the peas to the vegetables, mix in the tomato puree and pour in 150 ml (1/4 pint) of the water to loosen the mixture. Heat the oil in a karahi or deep frying pan... - 44.6623

I tried this Spicy Fruit Soup for the weekend party last week and believe me it was an instant hit! My peers kept on praising for this flavorsome brew. Just give this Spicy Fruit Soup a try and relish the accolades that flow in! - 38.8337

Heat the oil in a medium saucepan and fry the onion, garlic and ginger until the onion is soft. Add the pepper, turmeric and chicken and stir for 30 seconds. Add the soy sauce and stock and bring to the boil. Adjust the seasoning if necessary. Reduce the heat... - 41.1509

Saute ground beef and onion in small amount of fat in Dutch oven; drain off fat. Add 4 cups water, pota- toes, carrots, cabbage, tomatoes, bay leaf, thyme, salt and pepper. Bring to a boil; add rice. Reduce heat; cover. Simmer for 2 hours. Add water as needed... - 41.1367

Separate egg yolks from egg whites. Chop each separately. In a bowl combine the egg yolks, rice, bread crumbs, the 1/4 cup green onion, the V4 cup ripe olives, the rosemary, cloves, and cinnamon. Add ground beef and pork; mix well. Using 1 1/2 tablespoons... - 40.4393

In a 3-quart saucepan combine broccoli and water. Bring to a boil over medium-high heat; reduce heat. Cover. Simmer for 10 minutes. Drain, reserving liquid. In a larger saucepan over low heat melt margarine. Add onion. Saute until soft. Add flour. Cook for... - 43.799

The spicy bean pot is a hot and savory bean and beef soup made with ground beef and mixed beans. Prepared along with tomatoes and spiced with chili powder, this spicy bean pot always satiates me when I crave for a spicy dish. - 39.9732

1. Mix the cucumbers, tomatoes, garlic, onion, and peppers in a large glass or ceramic bowl. 2. Add remaining ingredients, except for the fresh herbs and cayenne pepper. Toss to combine. 3. Place half the mixture in the bowl of a blender or food processor... - 37.4752

In a large bowl stir together the tomatoes, tomato juice, peaches, broth, cucumber, green onions, cilantro, jalapeno peppers, lime juice, sugar, hot pepper sauce, and garlic. Cover and chill for 2 to 24 hours. Just before serving, stir in shrimp. - 32.1384

Wondering what to do with your leftover chicken broth? Simple, try whisking it with squid, shrimp, mussels, a slew of Asian veggies and kelp, add a dash of soy sauce and stir up a luscious spicy seafood soup. Anna Kim shows you how you can whomp up Korean... - 107.357

There is nothing to beat the rich taste of this seafood delight with a touch of Thai. Fresh shrimps cooked with an array of seafood like crab, mussels, bass and squid make this all the more delicious. Spicy and exotic, you can make it in minutes and gorge on... - 100.125

Spicy Pork Bone Soup is Very Delicious and traditional Korean Food. - 40.9443

If you are a fan of spicy food or Thai food, this chicken soup is definitely meant for you. It is probably the most common soup found in a Thai restaurant. Chef John shows us how to make this favorite, using basic ingredients that are easily available in your... - 131.642

Enjoy the fall season with a spicy butternut squash soup. Watch this amazing video to make a delicious creamy soup with the goodness of almonds. The video is step wise and well explained. So see this video and relish the fresh flavors of this fall season! - 131.558

What better comfort food to fight the winter chill than a bowl of piping hot tortilla soup. Filled with a slew of scrummy ingredients, this one's surely a winter favorite. In this video, the chef demonstrates a step by step instruction on how to whomp up this... - 10.5022

1. Place the peppers, onion and garlic cloves in a nonstick roasting tin. Roast in a preheated oven, 200°C (400°F), Gas Mark 6, for 40 minutes, or until the peppers have blistered and the onion quarters and garlic are very soft. If the onion quarters start... - 39.492

This zippy medley soup !! This video prepares an excellent spicy mushroom soup filled with the goodness of chili powder, onion powder, jalapeño and cilantro. This brings in a great taste to this classic soup. This is a thick chili-like soup that will fill... - 116.615

1. In a large saucepan, cook garlic and ginger in oil over medium-low heat, stirring constantly, 1 minute. Add broth and rice; bring to a boil over high heat. Reduce heat to medium-low and simmer, covered, 15 minutes. 2. Add chicken, mushrooms, half of... - 29.1315

Learning to cook Thai Spicy Seafood Soup is easy if you know the proper way to add the ingredients. Now you can learn to cook this dish at home using the online video. - 48.3107

If you are encouraged to test the waters of raw soup making, give this gingery carrot soup a shot! Raw Gingery Carrot Soup is also vegan and gluten and soy free. This is a sweet and spicy bowl of soup that will also make a great dip/dressing! This is much... - 119.984

Beijing style hot soup for a cold winter’s day? Try out this instant soup available through Ching’s. Just add in boiling water and cook. Watch and learn! - 77.8346

This Vietnamese Soup is not your regular soup. The beef stock is poured over a bowl, of vermicelli, beef and some vegetables mixed to make a cracking pot meal! All in a bowl to nustle into! A video which could be a tad better never the less the recipe is easy... - 75.1101

Put the garlic, fish sauce, chillies, lemongrass, ginger and chilli paste in a blender and whizz to a smooth paste. Put the stock in a pan and bring to the boil, then add the ingredients from the blender, together with the lime leaves, and simmer for 10... - 37.5821

This Thai Fish Soup is a delicious spicy sour soup fit, for kings and queens and ideal to grace the table at any Thai banquet. Watch the video clip to get tips on how to make this authentic Thai soup with Chef Khwanjai. Thai Fish Soup, comes in many varieties... -

Enjoy the easefulness of the Soup: you just bung everything in, and you're done. Quick, easy, and comforting. It's not the same as chicken soup made from scratch but infinitely better than the canned stuff. This recipe is a comfort food suitable for any time... - 125.661

Heat the oil in a large saucepan. Add the garlic, onion, and ginger, and fry gently for 2-3 minutes. Add the parsnip, potato, and celery to the pan and continue to fry gently for 3 minutes. Stir the curry paste through the vegetables and cook for a further... - 39.6944

1. Preheat the oven to 400° 2. Line a medium-size baking pan with foil. 3. Halve the squash, remove the seeds and place the squash cut side down in the pan. Bake 20 to 25 minutes, or until the squash is tender when pierced with a knife. Set aside to cool... - 29.077

Heat butter in large saucepan over medium heat. Add onion, partly cover, and cook 6 minutes over low heat. Stir in cauliflower, basil and parsley sprigs; season well. Cook 8 minutes, partly covered, over low heat. Mix in flour until well incorporated;... - 30.8469

Corn Soup is a delicious appetizer that you would love to prepare on every dinner. Try this Corn Soup; I am sure you will have a huge fan following for this! - 43.6936

Combine plums, syrup, water, wine, lemon juice, lemon rind, honey, cloves and cinnamon in sauce-pan; cook over medium heat 10 to 12 minutes. Remove plums from cooking liquid; put through a sieve or puree in blender. Return pureed plums to saucepan. Make a... - 42.5118

1. Cut the pumpkin into chunks. Heat the oil in a large pan and add the leeks and garlic. Conk gently until softened. 2. Add the ginger and cumin and cook, stirring, for a further minute. Add the pumpkin and the chicken stock and season with salt and pepper.... - 36.5489

Scrub mussels well, discarding any that are open and will not close when sharply tapped. Put into a large saucepan with water, onion, celery, parsley and seasoning and heat slowly until mussels open. Remove mussels from liquid, take off shells. Meanwhile... - 38.4502

Heat 1/4 cup butter in large heavy saucepan. Add onion and celery and cook gently until onion is yellow. Stir in flour, mustard, cayenne, nutmeg, salt and pepper and let bubble up well. Remove from heat and add bouillon, water and milk all at once. Stir to... - 39.9142

1. In a large skillet, warm the butter over medium heat until melted. Add the jalapenos, onions, and garlic, and cook, stirring frequently, until the onions are translucent, about 3 minutes. Remove the pan from the heat. Stir in the oregano, thyme, and bay... - 38.2375

1. Place pumpkin and stock in a large saucepan, bring to simmering over a medium heat and cook for 20 minutes or until pumpkin is tender. Remove pan from heat and set aside to cool slightly. 2. Place pumpkin and stock in batches in a food processor or blender... - 35.9468

Put the chicken stock into a saucepan with the chicken breast, onions and seasonings. Bring to the boil and simmer for 15 minutes. Remove chicken, strain the stock and discard the onion. Remove the skin from the chicken and slice the meat into thin... - 41.0784

In 4-cup glass measure, stir together all ingredients. Cover with vented plastic wrap; microwave on high 3 minutes or until boiling. - 23.6681

Combine chicken, carrot, onion, celery, bay leaf, and water in a large Dutch oven. Bring to a boil; cover, reduce heat, and simmer 25 minutes or until chicken is tender. Remove chicken from broth; skim fat from broth, reserving broth. Bone chicken, and cut... - 41.7655

If you like your soup hot, Spicy Tomato Soup is just the right choice. Add more sugar if you want a sweet and spicy taste. - 48.8805

Doesn’t instant Chinese sound great?? Here is a video of Chef Vikas showing you how to correctly prepare Ching’s instant hot and sour soup. Watch and learn! - 80.4091

Mushrooms are nutritious and good in anyways with seasonings or as they are made. Chef Santiago shows how to make Raw Creamy Spicy Mushroom Soup with bella mushrooms, vegetables and seasonings. Ideal for cold winters or cold weathers! - 103.637

Is there anything better than Tomato Soup in the Winter? This is such a comfort food and it's full of health benefits making it a great medicinal food for a winter cold! Try this fresh-made thick and hearty spicy tomato soup that is raw-some! This recipe... - 106.225

1. Preheat the oven to 350°. In a medium saucepan, heat 1 tablespoon of the olive oil. Add two-thirds of the minced garlic and cook over high heat until fragrant, about 30 seconds. Reduce the heat to moderate and cook, stirring, until golden brown, about 1... - 31.8393

Combine all ingredients in 1-qt casserole; cover. Microwave at High 1 1/2 to 4 minutes, or until heated. Pour into 4 serving bowls. Garnish each with a lemon slice. - 33.661

Saute ground beef and onion in small amount of fat in Dutch oven; drain off fat. Add 4 cups water, potatoes, carrots, cabbage, tomatoes, bay leaf, thyme, salt and pepper. Bring to a boil; add rice. Reduce heat; cover. Simmer for 2 hours. Add water as needed... - 39.7871

Combine the first 7 ingredients in a large kettle and simmer until soft, then press through a sieve. Add the butter, salt, pepper and brown sugar and cook for 10 minutes. Mix flour with enough water to make a thin paste. Add to the tomato mixture and bring to... - 38.5911

Heat butter or vegetable oil over low heat in a 6-quart pot. Stir in curry, mace or nutmeg, clove, sage, thyme and ginger. Add onion, carrot, celery, apple, green pepper and tofu. Stir until well mixed. Add remaining ingredients and bring to a boil. Reduce... - 31.5684

Melt the butter in a saucepan over a low heat. Add the chopped spring onions and fry them for 2 minutes before adding the mushrooms, coriander, salt, chilli powder, garlic powder and lemon juice. Continue to stir-fry for about 3 minutes, then pour in the... - 42.0809

1. Place 1/2 cup beans and 1/4 cup water in a food processor or blender; process until smooth. 2. Heat oil in a medium saucepan over medium-high heat. Add onion and garlic; saute 4 minutes or until tender. Add bean puree, remaining beans, remaining 1 cup... - 25.8018

Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring frequently, until golden, about 6 minutes. Add the garlic, rosemary, crushed red pepper and salt; cook, stirring, until fragrant, about 1 minute. Add the chickpeas, tomatoes... - 38.8485

In a saucepan over medium-high heat, heat tomato juice, tomato paste and hot pepper sauce, stirring to mix well. Add garbanzos and chicken or turkey and bring to a low boil. Reduce heat immediately, add oregano and simmer 5 minutes. Stir in diced avocado and... - 28.6436

Pull off a hearty family dinner with this delicious and satisfying soup. Beefed up with season-fresh veggies and ground beef meat, this easy-to-fix soup makes for a gratifying one-dish meal. Easy and economical, this soup bursts with wonderful flavors. Trail... - 104.311

Looking for a healthy and nutritious soup that will appeal to your kids? Try this Spicy tuna noodles soup. It has tuna which is flavored by garlic chili sauce. Apart from being a great appetizer this soup is so filling that it can be called as a tiny meal. - 112.936

Bring water to a boil in stockpot; add beans, onion, and garlic. Reduce heat, cover, and simmer 1 1/2 to 2 hours, adding more water if soup becomes too thick. Add remaining ingredients, except garnish, and cook one more hour. Garnish each serving with a... - 28.9742

1. Place noodles in a large bowl. Cover with boiling water, and let stand 10 minutes. Drain. 2. Combine 4 cups water and next 5 ingredients in a large saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes. Strain mixture through a sieve... - 33.2639

Watch this video recipe of Korean Seafood Pancake and Spicy Soup to hone your Asian cooking skills. This video will show you two authentic Korean seafood recipes. Both the dishes are easy to make with a little bit of observation and they look very exotic.... - 99.6105

Cathlyn invites her good friend Tammy Wright, a personal trainer, to the show and shares some very healthy and delicious recipes using seafood and tofu. These recipes are ideal for summer as they are light, low calorie and very nutritious, ideal for hot days... - 105.44

1. Combine the vegetables in a large bowl. Combine the remaining ingredients, except for the sour cream and croutons, in a medium-sized bowl, and pour over the vegetables. Toss to mix well. Cover the soup and chill for several hours or overnight. 2. Ladle the... - 31.7111

1. In a food processor, finely chop red pepper and green onions, using on-off turns; transfer to a large bowl. Add tomatoes to food processor; finely chop, using on-off turns. Add to pepper-onion mixture along with black beans and tomato juice. Add balsamic... - 33.4964

Maangchi is making a traditional hot and spicy fish soup, Maeuntang. There are a few interesting Korean ingredients like water dropwort and edible chrysanthemum which give a very unique flavor to the fish. If you don’t have them ready, going for shopping... - 119.682

In a large heavy saucepan, heat the olive oil over moderate heat; add the garlic, tomatoes, basil, oregano, cayenne pepper, and wine, and cook, uncovered, for 10 minutes. Add the water, cover, and bring to a simmer about 3 minutes. Mix in the cod and cook,... - 32.067

Winter is on the bend and as the mercury level dips, there is need for something hot and spicy to keep going. Maangchi is therefore making Korean soup that will prepare everyone for the cold weather. She is simmering Yuk gae jang in her kitchen with a few... - 97.1988

Lovers of fish and spicy stews will enjoy this Korean yellow croaker stew. This fish stew is one way to have warmth, autumnal flavor and the soulful reassurance of a full-bodied broth without working yourself senseless in the kitchen! Though there are ways to... - 131.994

Classic version of Tom Yum - hot and sour soup - 37.0801

On work surface, mince and mash garlic with salt until a paste is formed. In blender, combine garlic paste, bread, vinegar, oil, cumin, and 1 cup of tomato juice and blend until smooth. In a large bowl combine bread mixture with the tomatoes, peppers,... - 36.1473

Heat Crisco® Oil in Dutch oven on medium-high heat. Add beef. Cook and stir until browned. Add 1 1/2 cups water, Worcestershire sauce, bay leaves, garlic, paprika and pepper. Bring to a boil. Reduce heat to low. Cover. Simmer one hour 15 minutes, stirring... - 40.492

Tomato rasam is a traditional South Indian dish. During the British rule in India, rasam was adopted into British cuisine and evolved into Mulligatawny (the literal translation is "pepper water") soup which is a popular soup even today in England. - 43.0509

This tomato rasam is very easy to make. If you are very tired of doing dal or soak tamarind for making rasam then you can try this easy to make and tasty tomato rasam. - 42.9492

This is a type of rasam or soup which can be had with plain white rice. - 51.8149

This no-frills daal recipe was given to me by my Mother-in-Law. Varan is a Maharastrian style daal which tastes great with chapattis or plain white rice. - 48.5065