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Everyday Spicy Low Calorie Soup Recipes
Enjoy our collection of everyday spicy low calorie soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for everyday spicy low calorie soup recipes.
SL: 414
Low Calorie Vegetable Soup
1. Melt the butter in a heavy saucepan. Add three-quarters of the diced vegetables, cover the pan, and cook over low heat for 8 minutes, or until the vegetables are soft.
2. Put the vegetables in the blender, add a little of the stock, and puree until smooth.... - 35.0624
Low Calorie Chicken Soup
MAKING
1. Heat a large saucepan or soup pot over medium high heat.
2. When hot, add chicken, vegetables and garlic to the pan and allow them to sweat, stirring constantly
3. Pour in the water and heat until it reaches a boil
4. Reduce heat, and simmer for... - 45.9364
Spicy Red Pumpkin Soup
Spicy Red Pumpkin Soup has a luminous taste. The chilli powder gives the Spicy Red Pumpkin Soup a mind blowing taste. - 39.4349
Spicy Lentil Soup With Spinach
MAKING
1. In a saucepan, heat the oil over moderate heat.
2. Add the celery, garlic, onion, and spices.
3. Saute the mixture, stirring frequently, for about 5 minutes, until softened.
4. Add the lentils and the stock.
5. Bring the mixture to a boil.
6.... - 48.2838
Spicy Beans With Squash
Spicy Beans With Squash has two different taste. The chopped jalapeno pepper,onion with chicken broth gives the Spicy beans with Squash a mouth watering taste. - 35.4687
Spicy And Crunchy Low Cal Tofu Dip
Place the garlic and ginger in the bowl of a food processor fitted with a steel chopping blade and pulse until the garlic is cut into small pieces.
Add the soy sauce, sesame oil, rice vinegar, and tofu, and process until very smooth, scraping down the sides... - 35.834
Spicy Kale And Sausage Soup
In a 3-quart saucepan over medium heat, bring the stock, potatoes, onions, sausage, oregano, black pepper and red pepper to a boil.
Cook for 10 minutes, or until the potatoes are softened.
Remove the sausage from the pan.
Cut into thin slices and set... - 47.5465
Tomato Rasam
Tomato rasam is a traditional South Indian dish. During the British rule in India, rasam was adopted into British cuisine and evolved into Mulligatawny (the literal translation is "pepper water") soup which is a popular soup even today in England. - 43.0509
Thai Spicy Seafood Soup
Learning to cook Thai Spicy Seafood Soup is easy if you know the proper way to add the ingredients. Now you can learn to cook this dish at home using the online video. - 48.3107
Egg Spicy Roast
This Egg roast is a very spicy and tasty dish to be tried and enjoyed! - 48.6595
Spicy Mango Jaljeera
If you have never tried this Indian beverage, you must try this spicy mango jaljeera, at least once. It is surely going to have a lifetime experience. This mint water is so tangy, so spicy and so tasty - that you will fall in love with this drink as soon as... - 107.331
Spanish Spicy Gazpacho
Gazpacho is a Spanish cold soup enjoyed during hot summers. It’s appetizing, delicious and most importantly easy to make. Chef Tina shows us her way of making Gazpacho, which is slightly different compared to the classic version. She keeps it little spicy... - 100.907
Spicy Black Beans And Quinoa
Beans and rice are a classic combination. Unfortunately, most whole grains, such as brown rice, take a lot of energy to cook. So taste this new classic with quinoa as a slightly greener alternative to rice. It's whole grain and cooks super-fast. It's trendy,... - 31.32
Cheddar Soup
In small saucepan heat margarine until bubbly and hot; add vegetables and saute, stirring frequently, until tender.
Sprinkle flour over vegetables and stir quickly to combine; gradually stir in dissolved broth mix and cook, stirring constantly, until mixture... - 27.9554
Green Lentil Soup
Lentils Soup can be served cold or hot, and is a great source of fiber. - 38.146
Spicy Chicken Wrap
Chef has quick recipe spicy chicken wrap which he makes for himself after a long day at a fair. He is hungry for some sandwich and he is too tired to make something elaborate. So, he makes a wrap with chicken and tortilla that's always present in his pantry.... - 107.38
Spicy Chapati Rolls
Spicy Chapati Rolls or Frankie as commonly known are ideal snack or breakfast item for young and old alike. Easy to whip up using left over chapatis or rotis the rolls are high in health quotient too because of the many vegetables that are used to prepare its... - 54.4675
Spicy Barbecue Sauce
MAKING
1) In a saucepan, mix all the ingredients together and gently simmer covered for 30 minutes.
SERVING
2) Use as required.
TIPS
For a more hotter sauce, add extra chili powder or a dash of cayenne. - 37.3373
Spicy Ground Lamb
Remove all fat from the lamb and slice into extremely fine strips (the thinner the strips, the shorter the cooking time required).
Put the onions, garlic and butter into a casserole.
Cover and microwave on HIGH for 3 minutes.
Add the strips of lamb to the... - 43.5373
Spicy Roasted Beet Salad
Beets are loaded with healthy nutrients but many people don't like the taste. Our chefs shows how to jazz up your roasted beets and make them work for you. The dish is free of animal products and hence highly recommended for vegan friends as well. Its a make... - 155.971
Spicy Ground Beef
Put the onions, garlic and bell peppers in a large casserole.
Pour over the olive oil.
Cover and microwave on HIGH for 5 minutes.
Add the potatoes to the casserole.
Add salt and stir well.
Cover and microwave on HIGH for 10 minutes.
Place the ground (minced)... - 43.7595
Spicy Lamb Meatballs With Couscous
Set one eggplant (aubergine) aside.
Remove the stalk from the other and cut into slices.
Put in a dish with 2 tablespoons (1 tablespoon) of water.
Cover and microwave on HIGH for 5 minutes.
Pat the parsley dry on kitchen paper.
Put the lamb pieces into a food... - 42.3828
Squash Soup Part 1 Of 2
For step by step printable ingredients and directions please visit our website at www.HowToExpo.com - 16.3461
Pasta E Fagioli (pasta And Bean Soup)
In 4-quart saucepan heat oil over high heat; add onions, celery, and garlic and saute until onions are translucent.
Add tomatoes and cook, stirring constantly, for 1 to 2 minutes; add water and kidney beans and bring to a boil.
Reduce heat to medium, cover,... - 35.9214
Bonda Soup
Soak uraddhal for 4hrs.
Drain grind to a thick paste.
Add above ingredients and mix well.
Divide into lemon size balls and deep fry in oil and keep aside.
Pressure cook Moongdhal with 2cups of water,Turmeric powder 1/2 teaspoon,Oil 1teaspoon for 3... - 52.0231
Low Fat Vichyssoise
MAKING
1) Use cooking spray in a saucepan.
2) Add in the onions and cook till tender, without browning.
3) Add in the potatoes and chicken broth and cook till potatoes soften. Cool.
4) Add into a blender and blend.
5) Transfer back into the saucepan with... - 41.888
Hot Butter Milk Shorba
Hot Butter Milk Shorba is easy to cook and has a great taste. The garam masala powder mix with green chilli gives the Hot Butter Milk Shorba a very spicy taste. Try it and it will open all your sences. - 35.0983
Healthy Coconut Chicken Tenders
Now this coconut chicken tenders will sure take away the breaded chicken tenders from the top charts! If you are looking for a variation of breaded tenders, simply replace bread with crispy coconut. Coconut is not always healthy but Amy has her way to prove... - 92.1306
Tomato Salad
Please watch video or for printable directions and ingredients visit our website at www.HowToExpo.com - 20.1052
Baked Tilapia With Salsa
If you are looking for a good diet recipe using fish, which looks exotic and tastes wonderful, you are at the right place. Watch this baked tilapia with salsa recipe which Amy cooks at her home and it comes out so delicious and looks fabulous. So get the... - 100.064
Roasted Okra
This okra roast is a very tasty snack. Simple with okra in onion and cashew crispy bites are a definite try. Enjoy!!! - 49.8937
Watercress Soup
Put the potatoes and onion in a large casserole with 21/4 cups (500 ml/18 fl oz) water.
Cover and microwave on HIGH for 12 minutes.
Remove the tough stalks from the watercress, rinse thoroughly, drain and puree until smooth in a food processor.
Stir the... - 39.6914
Butter Sorrel Soup
Remove the tough stems from the sorrel, rinse the leaves and chop coarsely.
Put the sorrel, bacon and butter into a casserole.
Cover and microwave on HIGH for 3 minutes.
Sift the flour into the casserole and stir well.
Add 2 1/4 cups (500 ml/18 fl oz) of hot... - 42.9119
Classic Cream Of Cauliflower Soup
Put the potato slices and cauliflower florets in a casserole with 1 1/4 cups (300 ml/ 1/2 pint) of hot water.
Cover and micro wave on HIGH for 12 minutes.
Puree the vegetable mixture in a food processor until smooth.
Return the puree to the casserole.
Stir in... - 43.1988
Pea And Ham Soup
Put the bouillon (stock) and the peas in a large bowl, cover and cook on HIGH for 10 minutes.
Set aside one-third of the peas and puree the remainder in a food processor or by passing through a fine mesh strainer (sieve).
Return all the peas to a bowl and... - 33.0085
Cold Apricot Soup
Bring 1 quart (1 litre/1 3/4 pints) of water to the boil on a conventional cooker.
Cover the apricots with the water.
Remove the apricots, skin, halve and stone them.
Set aside 4 apricot halves.
Cut the remaining flesh into 1/2 inch (1.25 cm) strips.
Bring... - 41.4219
Sorrel Soup With Shrimp
Put the bacon and sorrel in a casserole with 5 tablespoons of water.
Cover and microwave on HIGH for 3 minutes.
Sprinkle the flour over the mixture and stir well.
Add 21/4 cups (500 ml/18 fI oz) of water, the sugar and salt and pepper to taste.
Cover and... - 44.541
Cream Of Onion Soup
Put the onions in a large casserole with the butter and sugar.
Cover and microwave on HIGH for 5 minutes.
Sprinkle the flour over the onions and stir well.
Add 1 1/4 cups (300 ml/1/2 pint) of hot water.
Stir thoroughly.
Add the bayleaf.
Microwave on HIGH for... - 44.636
Turnip Soup
Put the turnips and potatoes in a large casserole with the butter and 1/4 cup (5 tablespoons) of water.
Cover and micro wave on HIGH for 5 minutes.
Crumble the chicken bouillon (stock) cubes over the vegetables.
Sprinkle the sugar over and stir well.
Add 31/4... - 45.1507
Healthy Chicken Satay
When I hear about satays, I can't resist but say "bring it on baby"! Amy is just getting awesome at her kitchen making this wonderful Chicken Satay in her own healthy way and her tips are well worth the time. - 105.087
Masala Curry Sauce
Masala Curry sauce to add to any vegetables, fish or meat dishes. - 35.3619
Healthy Egg Roll With Hot Mustard Sauce
For all who love egg rolls and wished to have it healthy, here is a very interesting version of the dish from Amy. Serve it up for breakfast with hot mustard; ah, what a wonderful way to start the day! - 104.579
Moroccan Spiced Carrot Salad
Wondering how to prepare a carrot salad. Here is a traditional Moroccan spiced carrot salad just perfect for you. This salad is easy to make but extremely delicious. This salad is flavored with garlic, pepper, cumin and paprika for that spicy touch. Serve... - 120.287
Hot And Spicy Chicken Soup
1. In 4-quart nonstick saucepan heat oil; add chicken and cook over high heat, stirring frequently, until browned, about 3 minutes.
2. Add mushrooms, onion, Chinese chard, chili pepper, garlic, and five-spice powder and cook, stirring frequently, until... - 36.8277
Indonesian Spicy Chicken Noodle Soup
Shallots, which are covered with a golden brown or purplish skin, grow in a similar way to garlic, with a number of small bulbs clustered together at the root end. Milder than onions, shallots are used throughout Southeast Asia as an aromatic base for dishes,... - 48.954
Potato And Leek Soup
MAKING
1.Take a 3 quart microwavable casserole and add in margarine and leeks. Mix well and microwave covered for 5 minutes on high 100%. Stir every 3 minutes until leeks turn translucent.
2.Now, add in the milk, broth mix and microwave uncovered for 4... - 34.0617
Tropical Soup
MAKING
1 In a saucepan, combine soup, milk, and lime juice.
2 Blend thoroughly.
3 Heat, stirring occasionally.
4 Place in the refrigerator and chill for at least 6 hours.
5 Blend in banana and grapes.
SERVING
6 Serve garnished with lime rind and... - 40.0525
Creamy Celery Soup
How nice will it be to have a cream soup which doesn't have any cholesterol from the cream, but all the smoothness of that creamy soup? This creamy celery soup is exactly what we are talking about. It has that nice subtle flavor and the creamy texture of a... - 104.901
Curried Sweet Potato Soup
Curried Sweet Potato Soup has a fine taste. The Chilli powder and milk gives the Curried Sweet Potato Soup a two dimensional taste. You should try it. - 37.4094
Cream Of Onion Soup
Cook the onions in the stock or water with seasoning until tender, then either chop finely or sieve.
Make a sauce with the butter, cornflour and milk and add the onions.
Heat together, re-season and serve garnished with cheese, if liked, and cayenne pepper. - 38.6914
Onion Soup With Roquefort Cheese
Put the onions in a large casserole with the butter, cover and microwave on HIGH for 5 minutes.
Pour the milk over the onions and stir in the curry powder, cover and microwave forafurther8-10 minutes on HIGH until the milk reaches the boil.
Take care that it... - 35.8245
Cream Of Avocado Soup With Salmon Caviar
Pour 21/4 cups (500 ml/18 fl oz) of water into a bowl and microwave on HIGH for 5 minutes.
Halve, stone and peel the avocado pears and slice into strips.
Add the lemon juice and puree until smooth in a food processor.
When the water is very hot, crumble the... - 35.8155
Red Kidney Bean Soup
Red Kidney Bean Soup is a healthy soup. The chicken broth with lemon juice gives the Red Kidney Bean Soup a added tangy flavour. - 44.094
Iced Cucumber Soup
Put the shallots in a casserole with the butter.
Cover and microwave on HIGH for 3 minutes.
Add the cucumber to the shallots.
Crumble the bouillon (stock) cube over the mixture.
Add the sugar and 1 cup (250 ml/8 fl oz) of water.
Stir well, cover and microwave... - 44.793
Avocado And Dill Soup
Pour 2 1/4 cups (500 ml/18 fl oz) of water into a bowl and microwave on HIGH for 5 minutes.
Halve the avocados and remove the stones.
Peel the half avocados, cut into small pieces and put into a food processor.
Pour the lime juice over and puree.
When the... - 39.8958
Cream Of Carrot And Parsnip Soup
MAKING
1. In a saucepan, heat the oil over moderate heat.
2. Add the onion and ginger to the pan.
3 Saute the onion and ginger for about 5 minutes till they are soft.
4. Add the chopped carrots and parsnips.
5. Saute again for another 5 minutes, stirring... - 46.1117
Spinach Soup With Poached Eggs
Put the spinach in a small casserole.
Cover and microwave on HIGH for 8 minutes, stir once after 4 minutes.
Put the butter in a bowl and melt in the microwave on HIGH for 1 minute.
Stir in the flour.
Pour in the milk slowly and beat well with a hand... - 43.7636
Three Mushroom Soup
There won't be many recipes like this three mushroom soup recipe as it is simple, wholesome, delicious and very healthy. Where do you see one recipe with so many characters? Look at the video to see how you can get this simple and yummy soup made in your... - 103.468
Beet Soup
Tips: after blending you could also give a single boil and then cool.Garlic pods can also be added while grinding if its being boiled.Can add lots of cream,butter and cheese according to taste and preferences - 37.369
Soup With Petits Pois
Put the onion in a casserole with the petits pois, still frozen.
Add 21/4 cups (500 ml/18 fl oz) of hot water.
Cover and micro wave on HIGH for 13 minutes.
Rinse the chervil and sorrel and chop separately.
Cut the ham into matchstick (julienne) strips.
Stir... - 43.0319
Simple Cauliflower Soup
I personally feel Cauliflower Soup is very nourishing. Nor a degree less neither a degree more the mixture of cauliflower, onion, carrot, tomatoes, and sour cream, with the dash of pepper along with ham gives a divine taste. Cauliflower soup is famous... - 44.8398
Provencale Style Soup
Provencale Style Soup is my personal favorite. The unimpeachable mishmash of red bell peppers, onions, olive oil, zucchini (courgettes), tomatoes, crushed garlic cloves, sprig thyme, dry white wine, bayleaves, basil leaves, and Parmesan cheese with dash of... - 48.7745
Clam Soup Venice
GETTING READY
1. Preheat oven to 425 degrees Fahrenheit.
MAKING
2. In a saucepan, put tomato juice, garlic, basil leaves, vinegar, onion flakes and parsley; simmer for about 30 minutes until reduced to 1/2 its original volume.
3. Let the mixture cool down... - 49.2204
Rice & Broccoli Soup
Put the garlic and rice into a large casserole.
Add 1 1/4 cups (300 ml/1/2 pint) of hot water.
Cover and microwave for 3 minutes on HIGH, then a further 3 minutes on mediub.
Remove the leaves of the broccoli and divide it into florets.
Chop the stalks into... - 43.2406
Pumpkin Soup
Bring the water to the boil and pour in a large bowl with the beef bones, bayleaves and peppercorns.
Cover and cook on HIGH for 5 minutes.
Add the pot vegetables, cover and cook on mediub for 45 minutes.
Strain and measure 1 quart (1 litre/13/4 pints) of the... - 45.6393
Beef Vegetable Soup
Beef Vegetable Soup its yumlogical. The brown bouquet sauce and tomotoes give the a three dimensional taste. - 48.5972
Creamy Cauliflower Soup
Creamy Cauliflower Soup is hot favorite in homes across the world. Just right blend of cauliflower, onion, butter, flour, milk, herbs, egg- York, nutmeg, and cream with right mix of pepper make the Creamy cauliflower right soup for winters all across the... - 48.5852
Vegetable And Ham Soup
MAKING
1. Melt margarine in Dutch oven over medium heat.
2. Put in onion and saute until tender.
3. Put in remaining ingredients and 5 cups water.
4. Let it boil over medium-high heat.
5. Lower heat to simmer.
6. Cook, uncovered, for 30 minutes, or until... - 45.8422
Cream Of Celery Soup
GETTING READY
1) Remove strings from celery stalks with a vegetable peeler and chop roughly.
2) Peel and slice the celeriac or potatoes.
MAKING
3) In a 2-quart saucepan put the prepared vegetables and stock, put the tight fighting lid on.
4) Bring to a boil,... - 42.8581
Pesto
Clean the basel and procee it as shown.
Make Puree of basel
Mix nuts, garlic and cheese
Add extra virgin oil - 33.1715
Semi Homemade Salsa
How to make semi homemade salsa. Using canned tomato's and green chili's. - 31.5802
Healthy Ginger Carrot Soup
Winter's the time to cuddle up with warm clothing and indulge in something steamy for the tastebuds. Check out the video showing how to make an appetizing soup with carrot and vidala onions as the key ingredients along with a twang of ginger and some spice.... - 15.8
Spinach Tomato Soup
MAKING
1) In a skillet heat butter and cook spinach for 5 minutes.
2) Pour soup, liquid, and nutmeg.
3) Continue to heat, stirring often.
SERVING
4) Serve hot. - 34.6354
Italian Florentine Soup
Chef Mark gives you a glimpse into his ten day training for vegan food. He shows you the basics of creating healthy and delicious vegan soups. He shows you his favorite one-pot soup. It can not get simpler than this! Watch this video and learn a simple 5-step... - 107.479
Malka Dal Soup
Malka Dal Soup is easy to cook. The Chilli sause and lime gives the Malka Dal Soup a strong taste. - 36.1139
Tamatar Ka Soup
MAKING
1)In a saucepan, melt butter and roast corn flour light brown on low heat.
2)Add water and stir and then add next 4 ingredients. Mix well.
3)Let it simmer for 20 minutes on medium heat or until tomatoes are soft and tender.
4)Turn off heat and strain... - 48.2179
Cold Cucumber Soup
MAKING
1)Mix cucumber, walnuts,apple juice,clove garlic, dill, salt and pepper except yoghurt in a food processor.
2) Pour into a bowl and blend in the yogurt.
3) Refrigerate to chill before serving
SERVING ... - 39.8034
Carrot Lemon Soup
MAKING
1. In a saucepan mix in carrots, chicken broth, lemon juice, lemon peel and sugar.
2. Cook such that the carrots are tender, 10 to 12 minutes.
3. Puree using a blender and stir in half-and-half. - 32.0495
Chicory Soup
Chicory Soup is favorite soup of all cooks around the globe, as chicory take less time to cook. The prefect mixture of the chicory, butter, flour, chicken, and vermouth, garnish with croutons and pepper gives Chicory soup delectable taste. - 40.1499
Classic Mushroom Soup
Mushroom Soup is a very common soup with impeccable taste. The unimpeachable blend of shallots, garlic clove, butter, white button mushrooms, flour, Madeira, egg yolk, milk with dash of salt and pepper make the Mushroom soup favorite all around the globe. - 49.563
Chicory Soup
Chop the chicory into small pieces, and slice the leeks.
Put into a saucepan with the water or stock and seasoning and simmer until tender.
Rub through a sieve.
Make a white sauce with the butter, flour and milk, add the chicory puree, and lemon... - 42.633
Cauliflower Soup
Cut up the stalks of the cauliflower and some of the flowers.
Put into a pan with the chopped onion, water or stock and seasoning and simmer gently until tender.
Rub through a sieve.
Make white sauce with the butter, flour and milk, add the cauliflower puree... - 43.5592
Vegetable Soup Without An Equal
Are you looking for a Vegetable Soup Without an Equal that gives a tasty twist to your meal? This compelling Vegetable Soup Without An Equal is the Side Dish of choice for a winning meal. I am certain you and I will concur that this Vegetable Soup Without An... - 54.993
Traditional French Onion Soup
Put the onions in a casserole with the butter and the white wine.
Cover and microwave on HIGH for 6 minutes.
Sprinkle the flour over the onions and stir well.
Add 1 1/4 cups (300 ml/1/2 pint) of water and microwave on HIGH for 4 minutes, stirring with a hand... - 44.5501
Vegetable Soup With Mozzarella Cheese
Vegetable Soup with Mozzarella Cheese is very famous all over the world. The prefect combination of sprig thyme, bay leaf, cirrots, potatoes, leeks, stick of celery, milk, Mozzarella cheese, and chervil with salt and pepper as taste maker, makes vegetable... - 47.6976
Garden Potato Soup
GETTING READY
1. In a large saucepan mix in chicken broth, potatoes, onion, celery, carrots, bay leaf and fines herbes.
MAKING
2. Let it boil and thereafter simmer such that vegetables are tender 10 to 15 minutes.
3. Let it cool and remove the bay leaf.
4.... - 40.983
Garden Vegetable Soup
MAKING
1. In a 2 1/2-quart casserole dish, put together all ingredients.
2. Cover the casserole, heat on HIGH for 9 to 10 minutes.
3. Then, cook on Medium for 20 minutes until vegetables are tender.
SERVING
4. Keep covered for 5 minutes before serving. - 41.8335
Cucumber Soup
GETTING READY
1. Peel onion and cucumber; dice.
MAKING
2. In a pan, melt low-fat spread and stir in flour.
3. Gradually add diced onion and cucumber.
4. Stir in water; crumble chicken stock cube and mixing well.
5. Bring mixture to a boil and then simmer for... - 47.5938
Cream Of Fish Soup
Cream of Fish Soup is another winter delicacy. The perfect blend of onions, carrot, celeriac, butter, white wine, curry powder, milk, mustard, and egg, along with fish and salt and pepper as taste maker gives the Cream of Fish Soup a nourishing taste. - 48.1764
Cream Of Celeriac Soup
Cream of Celeriac Soup is simply a family soup, as it has the taste which suits everyone. The faultless mixture of celeriac, onion, potato, white wine, milk, butter, egg yolks, ground spice, with dash of pepper and salt makes the Cream of celeriac soup a... - 46.1203
Curry Soup
MAKING
1. In a shallow pan, melt butter and sauté onion and celery until onion is tender.
FINALISING
2. Into a blender jar with crating blade pour the onion mixture and add in flour, curry powder, salt, bouillon cubes and 1 cup milk; process for 20... - 40.9284
White Bean Soup With Carrots
GETTING READY
1. In a large saucepan, place the beans and completely cover with water.
2. Put the pan on heat and bring it to a boil. Boil for about 2 minutes, and then remove the pan from the heat.
3. Allow the beans to soak for at least 1 hour or... - 44.9878
Cold Cucumber Soup With Yogurt
GETTING READY
1. Peel and halve the cucumber and scoop out the seeds.
2. Grate the cucumber into a small bowl using a coarse grater.
MAKING
3. In a large mixing bowl add garlic and salt and mash with the back of the spoon.
4. Add oil and continue to mash... - 42.7345
Eggplant Supper Soup
MAKING
1. In a Dutch oven add salad oil and heat.
2. Add onions and saute for 3 minutes till they are limp.
3. Mix carrots, garlic, tomatoes, sugar, pepper, salt, beef broth, eggplant, celery and nutmeg.
4. Cover and let the ingredients simmer for 30... - 47.4639
Karamkalle Ka Soup
MAKING
1)In a saucepan, heat ghee and sauté onion and cabbage. Stir constantly.
2)Add potato, tomato and water. Cover the pan and cook on medium heat for 15 minutes until tender.
3)Turn off heat and keep some cabbage for garnish.
4)Mash the sauted vegetables... - 48.2327
Cold Cucumber Soup
GETTING READY
1) Pare the cucumbers and cut them in half lengthwise.
2) Using a teaspoon, scoop out and discard seeds.
3) Cut cucumbers into 1/4-inch pieces.
MAKING
4) In a large saucepan, heat butter and saute cucumber for 5 minutes, or until... - 43.7072
Mixed Vegetable Soup
If you plan to cook an out of the ordinary Side Dish, then you should probably go for this Mixed Vegetable Soup. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. If you like this recipe of Mixed... - 53.3748
Turkey And Wild Rice Soup
Turkey And Wild Rice Soup has a great taste. The bay leaves gives the Turkey And Wild Rice Soup a strong flavour. - 39.7896
Cream Of Tomato Soup
Remove the celery leaves from the stalks and set aside.
Cut the stalks into matchstick (julienne) strips.
Put the onions and celery in a casserole with 3 (2) tablespoons of water.
Cover and microwave on HIGH for 3 minutes.
Add the tomatoes, garlic, thyme and... - 42.77
Bean And Barley Soup
1. In 3-quart microwavable casserole combine 1 quart water, the barley, and broth mix. Cover and microwave on High (100%) for 10 minutes, rotating casserole 1/2 turn halfway through cooking.
2. Add beans, onion, celery, carrot, tomatoes with reserved liquid,... - 30.685
Summer Squash Soup
MAKING
1. In a saucepan, heat the oil over moderate heat.
2. Add the onion, garlic, and 2 tablespoons of stock to the oil.
3. Saute the vegetables until they are softened but not browned.
4. Add the potatoes and remaining stock and stir them in.
5. Reduce... - 46.4243
Cream Of Vegetable Soup
Combine bacon, celery and onion in 5-quart casserole.
Microwave at HIGH (100%) until bacon is crisp and vegetables are tender, 4 to 6 minutes.
Add potatoes, carrots and 1/4 cup water; cover.
Microwave at HIGH (100%) until potatoes are tender, 12 to 15... - 45.1712
Tuscan Red Bean Soup
GETTING READY
1. In a large saucepan, place the kidney beans and completely cover with water.
2. Put the pan on heat and bring it to a boil. Boil for about 2 minutes, and then remove the pan from the heat.
3. Allow the beans to soak for at least 1 hour or... - 47.5571
Chilled Carrot Soup
MAKING
1. Take a large saucepan, heat oil in it and cook onion and curry 3 to 5 minutes.
2. Put in broth, carrots, celery, bay leaf, cumin and TABASCO pepper sauce and mix well.
3. Cover and let it simmer 25 minutes or until vegetables are tender.
4. Remove... - 46.2304
Lettuce Soup
MAKING
1.In a pan, put wine and whey on medium flame and let it boil.
2.Put iceberg lettuce, green lettuce, spring onions, garlic, coriander leaves, mint, marjoram, chives, potatoes, cream and let it boil on high flame.
3.Add a sprinkling of salt and boil... - 47.5248
Corn Kernels Soup
Combine corn, water in a sauce pan and bring it to boil.
Cook until soft, leave to cool. In a blender, blend corn to a smooth paste.
In a pan boil carrots, beans, onions with little water and cook until soft.
Add corn paste, milk, sugar, pepper, butter, salt... - 43.1339
Red Pepper And Tomato Soup
GETTING READY
1. Pre-heat the oven to 375 degree Fahrenheit.
2. Take a roasting pan and coat bottom of the pan with 1 tablespoon oil.
MAKING
3. In the roasting pan, put in the peppers, tomatoes, and garlic, and toss the vegetables to coat with the oil.
4.... - 46.0451
White Bean And Pasta Soup With Basil
GETTING READY
1. In a large saucepan, place the beans and completely cover with water.
2. Put the pan on heat and bring it to a boil. Boil for about 2 minutes, and then remove the pan from the heat.
3. Allow the beans to soak for at least 1 hour or... - 48.3553
Broccoli Tarragon Soup
MAKING
1. Mix in all ingredients in a saucepan cook, covered, until broccoli is tender but still bright green.
SERVING
2. Using a blender puree them and chill before serving. - 29.2246
Asparagus Soup
MAKING
1 In a saucepan, heat water.
2 Add in salt and bring to a boil.
3 Add in asparagus.
4 Simmer, covered for 8 to 10 minutes, until asparagus is just tender.
5 In a blender container, place the asparagus and cooking water.
6 Cover and blend on... - 42.2176
Sauerkraut Soup
GETTING READY
1 Trim any visible fat from the short ribs.
MAKING
2 In a nonstick frying pan, brown onion and short ribs over medium heat.
3 Add in sauerkraut and toss lightly.
4 Add in the remaining ingredients.
5 Bring to a boil.
6 Lower the... - 46.09
Garden Ring Soup
MAKING
1 In a bowl, combine liquids from beans and asparagus to make 1 cup.
2 In a blender container, put the vegetables and celery with the reserved juice.
3 Blend to puree.
4 In a medium saucepan, add chicken broth and Worcestershire sauce, bring to... - 43.4742
Winter Miso Mushroom Soup
Nothing could be more comforting than a warm bowl of mushroom soup on a cold winter night . The Chef gives an American twist to the classic Japanese miso soup. This nourishing Japanese soup takes only minutes to prepare and can be served for breakfast, lunch,... - 110.509
Beef Barley Vegetable Soup
MAKING
1) Place meat in kettle and cover with cold water, add required seasoning.
2) Heat slowly till it boils, cover with lid.
3) Reduce to a simmer and cook for 2 1/2-3 hours or till the meat is just cooked through.
4) Remove off the fat.
5) Now remove meat... - 40.0726
Beef Lentil Soup
Lentil Soup is light and very tasty. The impeccable combination of lentils, beef bouillon, vegetables, onion, dried thyme, cornstarch along with sausages and dash of salt and pepper gives Lentil soup a luscious taste. - 44.0308
Red Lentil Vegetable Soup
Impress your in-laws with this totally reliable Red Lentil Vegetable Soup. Foolproof food makes happy in-laws and doting spouse. Enough said. This Red Lentil Vegetable Soup is always a hit as a Side Dish . In my estimation, if one calls oneself a good cook,... - 53.8904
Barley Soup
The perfect answer to a cold winter evening. This quick and easy barley soup is a complete meal by itself with some of your favorite bread as accompaniment. Enjoy your evening with a book and a hot bowl of this delicious soup. - 41.5757
Hamburger Soup
MAKING
1 In a large kettle, put the hamburger and onion.
2 Brown the meat.
3 Drain the fat.
4 Add in the potatoes, carrots, celery, cabbage, and tomato sauce.
5 Gradually bring to a boil.
6 Sprinkle rice into the mixture.
7 Add in the remaining... - 47.5938
Tomato Basil Soup
GETTING READY
1. Roughly chop the tomatoes. Reserve 4 tomatoes separately and place the remaining in another bowl until required.
MAKING
2. In a saucepan or skillet, melt the butter in the oil over a medium flame.
3. When hot, add onions, celery and garlic... - 49.4898
Leek And Potato Soup
Ahh, I simply adore Leek and Potato Soup especially in icy winter night. The master combination of vegetable bouillon, leeks,potatoes, milk, butter and embellished by pepper, salt and parsley makes the just the doctor order soup for cold winter nights. - 43.9561
Haddock Soup
Luscious haddock Soup is commonly used in all weathers. The mixture of potatoes, onion, white wine, milk, haddock, egg, lemon juice and dash with pepper and salt makes the Haddock soup a soup for all the weathers. - 47.0041
Southwestern Bean Soup With Chilies
Southwestern Bean Soup With Chilies is hot in taste. The chili powder makes it hot and dressing of cheddar cheese and jack cheese gives the Southwestern Bean Soup With Chilies a velvety taste - 43.9682
Vegetarian Mulligatawny Soup
Vegetarian Mulligatawny Soup has a brilliant taste. The essence Lemon juice gives the Vegetarian Mulligatawny Soup a bracing taste. - 39.8588
Puree Soups
GETTING READY
1.If using dried vegetables, soak them overnight in water.
2.For fresh vegetables, cut and slice them.
MAKING
3.In a pan heat butter and cook the vegetables in it for 10 minutes without letting them get brown.
4.Stir in stock or salt and let... - 44.4149
Gazpacho Soup
GETTING READY
1. Drain and reserve tomato juice from canned tomatoes; finely dice drained tomatoes.
2. Peel onion and cucumber; dice finely.
3. Crush garlic.
MAKING
4. In a saucepan, put together tomato juice, diced onion, cucumber, crushed garlic, wine,... - 47.3553
Non Vegetarian Mulligatawny Soup
Non Vegetarian Mulligatawny Soup has a great taste. The blend of curry leaves, garlic, ginger, coriander, cummin, turmeric, chilli and garam masala powder gives the Non Vegetarian Mulligatawny Soup a different taste. One should try the Non Vegetarian... - 45.7146
Lettuce Soup
GETTING READY
1. Peel onion and chop finely.
2. Peel potatoes and dice.
3. Separate the lettuce leaves, wash and shred coarsely.
MAKING
4. In a saucepan, melt butter.
5. Add the onion to the pan; cover and fry gently for about 5 minutes until the onion is... - 42.7668
Chunky Vegetable Soup With Pasta
MAKING
1. In a large saucepan, heat oil over moderate heat.
2. Add the leeks.
3. Saute the leeks until softened but not browned.
4. Now add the remaining vegetables.
5. Saute until all the vegetables are softened.
6. Stir in the stock.
7. Reduce the heat... - 47.8517
Cauliflower Soup With Mussels
Cauliflower Soup with Mussels is simply scrumptious in taste. The divine mixture of potatoes, cauliflower, mussels, shallots, white wine, milk, nutmeg, egg yolk, and garnish with pepper, salt and chervil makes the cauliflower soup with Mussels out of this... - 46.3957
Pumpkin And Sweet Potato Soup With Bacon Bits
GETTING READY
1. In a saucepan, add the bacon
2. Cook the bacon over moderate heat for about 3 minutes.
3. Stop cooking when the fat of the bacon comes out and the bacon is crisp.
4. Using a slotted spoon, transfer the bacon to paper towels and keep... - 45.4352
Mussel Soup
Mussel Soup is flavorful and extremely satisfying. The master blend of Leeks, potatoes, carrots, garlic clove, butter, white wine, sprig thyme, egg yolks, sour cream and lemon juice goes well with the mussels with pepper and salt adding to the flavor making... - 45.842
Cream Of Scallop Soup
Cream of Scallop Soup is one luxurious and easy to make soup. The true blend of scallops, white wine, fennel, shallots, chicken bouillon, egg yolk and sour cream with dash of pepper and salt gives the Cream of scallop soup a mouth filing taste. - 45.9281
Green Soup
Cut the spinach into small pieces after washing.Cut the onions,and coriander leaves into small pieces.Cut the potato,cabbage and gourd into small pieces.Add 6 cups of water to the pressure cooker and boil the potatoes,cabbage and gourd.When cool blend in the... - 37.0945
Lo Cal Vegetable Soup
MAKING
1) In the bowl, position the disc with the slicing side up.
2) In the food chute. Pack the celery and carrots upright together and slice them.
3) Slice the cabbage and onion next.
4) Once the vegetables reach the bowl’s Fill level, put them in a... - 40.0229
Korean bean Sprout Soup
This light and refreshing soup is one of the most frequently eaten soups in Korean homes. Bean sprouts soup, which is both cheap and easy to make, is full of flavor and vitamin C, and is low in calories. If you have a hangover make yourself a bowl of this... - 133.894
Italian Pasta Soup
MAKING
1) Using bulb-type baster skim broth.
2) In a large saucepan mix all of the ingredients except macaroni.
3) Boil the mixture and then add macaroni.
4) Cook on low heat till macaroni is tender, stirring occasionally.
SERVING
5) Serve hot. - 38.1892
Creamed Soy Soup
Would you like to try the best of all Creamed Soy Soup recipes? I just love Side Dish recipes and this dish is my favorite amongst them. This delicious dish awaits you, try it right away!. - 40.6482
Palak Ka Soup
MAKING
1)Take a saucepan and add spinach, water and salt in it. Cook on medium heat until done.
2)Using strainer, strainer it spinach.
3)In a small saucepan, heat ghee and fry onions until golden.
4)Pour onion on spinach mixture and cook for 5... - 41.8607
Tarragon Soup
MAKING
1) In a heavy skillet, add butter.
2) Saute onion and celery in butter over medium heat, until golden brown.
3) Add 4 cups tomato juice, salt, pepper, sugar, tarragon and a few drops of Tabasco. Mix well.
4) Bring this to boil and then simmer for 5... - 43.8133
Curried Chicken Soup
Curried Chicken Soup is most famous soup, it is all weather soup. The amalgamation of chicken breast, shallots, butter, flour, curry powder, milk, chicken bouillon, sour cream and dry sherry, with essence of salt and pepper makes Curried chicken soup loved by... - 48.0957
Beef Minestrone Soup
GETTING READY
1. Into a saucepan, strain juice from canned tomatoes.
2. Dice mushrooms, carrots, beans and onions.
MAKING
3. Into the saucepan containing tomato juice, add diced vegetables, stock cubes and water; bring to a boil and then simmer for 10... - 49.0291
Texas Vegetable Soup
MAKING
1. In a large saucepan, heat the oil over moderate heat.
2. Add jalapeno pepper, onion, sweet red pepper, and carrots to the oil.
3. Saute the vegetables till they are soft.
4. Add the flour and dry mustard.
5. Stir and cook to coat the vegetables... - 49.0291
Beet Soup With Dill
GETTING READY
1) Arrange all the soup ingredients.
MAKING
2) In a 6-quart saucepan, place beets, broth, dill, onion, cabbage, garlic, salt, lemon juice, sugar, and 1-1/2 cups water, combine well.
3) Over medium heat, boil the mixture.
4) Make the heat low;... - 43.9346
Herbed French Onion Soup
GETTING READY
1. Thinly slice onion.
MAKING
2. In a non-stick pan, brush oil and gently fry onions until they begin to brown.
3. In a saucepan, put together water, herbs, fried onion and stock cubes; bring to a boil and then simmer for 20... - 44.093
Caribbean Fish Soup
MAKING
1. In a saucepan, combine the onions with sweet pepper, tomatoes, hot red pepper sauce, herbs, stock, and white wine.
2. Bring the mixture to a boil over moderate heat.
3. Stir in the potatoes.
4. Simmer the mixture, partially covered, for about 15... - 47.3451
Cuban Black Bean & Ham Soup
MAKING
1. In a medium saucepan combine beans, ham slice, green pepper, onion and seasonings and add enough water to just cover beans.
2. Let it boil lower heat, cover and simmer about 1 1/2 to 2 hours, or until beans are tender and most of liquid is... - 43.7132
Indian Chickpea And Vegetable Soup
GETTING READY 1) Arrange all the ingredients. MAKING 2) In a medium saucepan, heat the oil and add onion and giner-garlic. ... - 31.1986
Rasam soup
1. Boil the gram till tender; remove the water.
2. Cut tomatoes, slit green chillies and chop coriander leaves.
3. Add tomatoes, green chillies, coriander leaves and curry leaves to gram water. Boil.
4. Heat oil; add all the ingredients for tempering.
5. When... - 42.564
Kali Mirchi Pani
Kali Mirchi Pani has a yumlogical taste. The peppercorns,curry leaves and ginger gives the Kali Mirchi Pani a smoothing taste. It is must catch it. - 36.8697
Mexican Tortilla Soup
This Mexican Tortilla Soup is an irresistible appetizer ! The assortment of vegetables is going to impress you for sure !Try this boneless chicken breasts and tortilla soup with spiced with garlic and pepper with cilantro and oregano seasonings. You are... - 47.0564
Mexican Black Bean Soup
How about a healthy and easy Mexican black bean soup that is a pure vegetarian. Watch this impressive video that is interesting to view. The video suggests great recipe variations to the original recipe. Try out this healthy soup that would surely be a hit... - 126.177
Hearty Vegetable And barley Soup
A bowl of this vegetable and barley soup makes a warm and hearty meal on a cold winter day. This recipe is easy, very delicious and really cheap, using leftover veggies. This is a really low-fat, satisfying meal full of flavor and good nutrients. - 95.6355
Kabocha Bisque (thai Curry Soup)
Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your guests. - 55.173
Chilled Fruit Soup Ideas
Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125
Raw Bbq Flavor Kale Chips
These raw and vegan spicy bbq flavor kale chips are a low calorie nutritious snack and like potato chips, you cannot stop at just eating one. They audibly crackle when you first bite into them. then, silently dissolve in your mouth, leaving behind a fresh... - 107.936
Korean Pickled Cucumbers
A visit to the farmer’s market in the summer months and you are bound to find great abundance of fresh tender and cool cucumbers. In fact the word cucumber is associated with the words “summer”, “cool” and “refreshing”. Watch this video to learn... - 129.144
Amrood Ki Chatni
MAKING
1)Take a mortar and pestel, put all the ingredients up to guavas and make a coarse paste.
2)Add lemon juice and mix well.
SERVING
3)Serve the chutney with your favorite snacks. - 32.5159
Tomato Rice
in a cooker put 2tsp oil allow to heat then add mustard when it splutters add onion fry till it changes colour,then add green chillies fry it for a minute.add ginger garlic paste,chopped tomatoes and fry till they becomes soft.then add 1tsp haldi,garam... - 22.2232
Dal With Dill Leaves
Cook dal,onion,tomato,dill leaves,garlic,haldi,water in a cooker and remove it after it come 2 whistle and allow to become cool.
Then in a pan add oil.
Add mustard seeds,when it pops add jeera,hing,curry leaves,cooked dal,sambar powder, salt,tamarind juice... - 41.6739
Dark Eyed Beans Palya
In a pan put oil .
When it is hot add mustard seeds,allow to pop.
Then add onion,mashed garlic and fry till they become brown.
Now add curry leaves,dry red chillies and fry for sec.
Add boiled beans,salt and mix it nicely.
Now ready to eat with... - 38.6057
Simple Aloo Gobi Curry
Peel the potatoes, halve and slice. You can also cut them into small pieces.
Wash the cauliflower, remove stems and separate into florets,cut into small pieces.
Heat one to one and a half tablespoons of oil in a kadai. Add cumin seeds, ginger, green chillies... - 49.5584
Sophie Michell Cooks Chicken Tikka Masala With Tefal Actifry
Chicken Tikka Masala is an Anglo-Indian invention and is one of the U.K’s favourite dishes. We all know that ordering takeaway food can be very bad for your waistline and pocket, so with this recipe you can really have a authentic, quick version at home,... - 46.0207
Dosa With A Timbale Of Chicken Mince
A yummy traditional Indian dosa spiced up for you with chicken mince. Cook up a delicious breakfast for your family and friends. You can even serve it as a snack for your tea parties. Enjoy playing the perfect host with this dosa with chicken mince recipe. - 44.9477
Brinjal Curry
first chop brinjal and keep inside the water.keep a bowl on gas when it is heat put mustard allow till it splutter,then add curry leaves,onion and fry till it changes its colour to brown,then add chopped methi leaves fry till it becomes soft,now add ginger... - 22.919
Toordalmethialoo Curry
In a pressure cooker put washed toordal,onion(1),aloo,haldi,water and boil till 2 whistle comes and keep aside to become cool.
In a pan put oil,when it is hot add mustard seeds,allow to pop.
Then add chopped onion and fry till golden brown.
Now add methi... - 48.2482
Lemon Rice
In a pan put oil and allow to become heat.
Then add mustard seeds,jeera seeds allow to splutter.
Add channadal,uraddal,peanuts and fry for 2mins.
Then add onion,greenchillies,garlic and fry till they turns brown colour.
Now add tomatoes and fry till they... - 50.2626
Moong Ki Hari Dal With Brinjal Curry
In a pressure cooker put oil,then add mustard seeds,allow to splutter.
Then add curry leaves,onion and fry till it turns to golden brown.
Now add methi leaves and fry till it becomes soft
Add brinjal,aloo tomato and fry till tomato becomes mashy and brinjal... - 49.5579
Toor Dal Palak Curry
Pressure cook DAL with 1 cup of water,1teasppon Oil,1teaspoon haldi,cool and mash well, and keep aside
Heat oil in a broad vessel.Add green chillies,tomato,chopped palak and fry well.
Add chilli pd cumin pd and 1,4 cup of water,cook the palak well.
Add mashed... - 45.3431
Mushroom Curry With Coconut
Heat oil in a broad vessel,add onion and fry till they turn to brown colour.
Add mushroom and allow them to cook.
When mushroom is cooked and water absorved .
Add tomatoes and fry till they become mashy.Keep on stiring.
Add grinded masala,salt water and... - 47.075
Methi Brinjal Curry
In a pan put oil.
When it is hot add mustard seeds,allow to splutter,
Then add curry leaves,onion and fry till onion turns to brown colour.
Then add methi leaves and fry till it becomes mashy.
Now add ginger and garlic paste and fry till raw smell goes.
Then... - 48.6105
Dark Eyed Beans Curry
In a pan put oil,when it is hot.
Add methi seeds,allow to pop.
Add hing,fry for sec,add onion,garlic and fry till brown colour.
Now add tomato and allow to become mashy
Then add boiled darkeyed beans,grinded masala,tamarind juice,salt and allow bubbles to... - 47.8886
Poha (avalaki Upma)
Wash poha gently, add 1/2 cup water to poha soak for 10 minutes and drain the water
Heat oil in a wok, add mustard seeds to splutter
Add chana dal, curry leaves, hing, turmeric
Add onion, chillies
Stir fry till the onion till brown colour
Add the poha, salt,... - 46.0299