GETTING READY 1. Grate cheese and set aside MAKING 2. In a bowl, mix together beef, eggs, bread crumbs, tomato juice and seasonings 3. In a skillet, heat vegetable oil and saute onions in it till clear; add it to the meat mixture, place the mixture between... - 46.1396

In bowl combine eggs and milk. Stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground beef; mix well. Shape meat mixture into desired shape. For an oblong meat loaf, pat meat mixture into an 8x4x2-inch loaf pan. For a round meat loaf, shape... - 43.5154

Preheat oven to 350°. Lightly grease loaf pan. Mix all ingredients (except soup) together. Pat into pan. Top with soup. Bake for 1-1 1/2 hours. - 37.4352

Combine beef, crumbs, cheese, onion, green pepper, and seasonings; mix thoroughly. Add eggs to tomato sauce; blend into meat mixture. Form in 2 loaves in 9 1/2x6 1/2x1 1/2inch foilware tray or shallow baking pan. Bake in moderate oven (350°) about 1... - 37.136

1. Preheat oven to 400°F. In large bowl, combine ground beef, eggs, bread crumbs, green onions, onion, 1/4 cup ketchup, milk, horseradish, salt, and dry mustard just until well blended but not overmixed. 2. Spoon mixture into 9" by 5" metal loaf pan,... - 33.4871

GETTING READY 1. Preheat the oven to 350°F (175°C) MAKING 2. Heat a large skillet over medium heat. 3. To the hot pan, add together all the vegetables and water. 4. Sauté the vegetables until they are limp and the water has evaporated. 5. Take pan... - 44.8783

MAKING 1) Grind together onion and pig's liver. 2) Blend in remaining ingredients. 3) Take a 1 kg (2 lb.) loaf tin and press the mixture firmly into it. 4) In a roasting tin containing 2.5 cm (1 inch) water, place the tin and bake in a oven at moderate heat... - 44.3216

MAKING 1) In slow cooker put potatoes and carrots. 2) Sprinkle salt over it to season. 3) In a bowl mix egg, shredded wheat, chili sauce, onion, salt, marjoram, and pepper. 4) Stir in ground beef. Mix thoroughly. 5) Make into the shape of loaf, slightly... - 48.1982

Many people know of the health benefits of using Vinegar on a daily basis. The problem is in drinking vinegar. This recipe is a very pleasant and healthy way to drink vinegar on a daily basis. - 25.0545

GETTING READY 1. Use a 2-piece meat loaf pan or line a loaf pan (9-X5-X3-inch) with foil. 2. Preheat the oven to 350° F (170 degree C) MAKING 3. In a cup, dissolve the instant bouillon in boiling water. 4. In a large bowl, combine the meat with the... - 41.8375

Combine eggs, Worcestershire sauce, ground beef, cracker crumbs, onion, salt and pepper in a 2-quart bowl. Divide mixture in half and shape into two loaves. Arrange loaves in the utility dish and coat the top and sides with the catsup and Worcestershire sauce... - 35.0931

1. Place bacon on a paper towel-lined plate and crisp in microwave 30 seconds. Transfer to a board and chop. 2. In a large bowl use your hands to mix together meat, breadcrumbs, soup mix, egg and yolk, 3 tablespoons ketchup, 1/2 cup water, and reserved bacon... - 27.655

1. Preheat oven to 350°F. 2. Place all ingredients in a large bowl and mix well. 3. Form the mixture into a loaf and place in a baking pan. 4. Bake for 1 1/2 hours, or until internal temperature is 160°F. - 25.999

Preheat grill for 10 minutes. Combine all meatloaf ingredients in medium mixing bowl. Mix well. Place mixture in center of 20-inch long sheet of wax paper. Pat mixture into 15 x 9-inch rectangle. Sprinkle with broccoli and mushrooms, leaving a 1 1/2-inch... - 40.1463

1. Combine first ten ingredients, press into loaf pan (base measurement 20cm x 13cm) cook on MEDIUM for fifteen minutes. Drain. Leave covered for fifteen minutes. 2. Place potatoes into shallow dish, pour in three quarters cupful water, cover, cook on HIGH... - 31.5665

Cut top from pumpkin; discard top. Remove and discard strings and seeds. Place whole pumpkin, minus top, in baking dish. Add about 1 inch hot water to dish around the outside of the pumpkin. Cover pumpkin and pan with foil. Bake in a preheated 400-degree oven... - 42.4335

1. Place beef, breadcrumbs, onion, carrot, green pepper, spring onions and parsley in a bowl and combine. 2. In a small bowl whisk egg, barbecue sauce and Worcestershire sauce. Add to beef mixture and mix well. 3. Spoon mixture into a greased 11x21 cm/4 1/2 x... - 33.3972

1. Heat oven to 375°F. Pulverize toast in a food processor to make fine crumbs; transfer to a large bowl. Add ground meat, tomatoes, beans, egg, carrot, Worcestershire sauce, salt, and pepper; mix gently until just blended. 2. Spoon into 5- by 9-inch loaf... - 28.6978

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) In a blender, puree the liver to a smooth paste and add into a large bowl containing the ground beef. Mix well. 3) Into the bowl, add in onions, green pepper, carrot, parsley, egg, oats, tamari, thyme,... - 42.5248

1. Preheat the oven to 350°F. Spray a large rimmed baking sheet with nonstick spray. 2. Meanwhile, heat 1 teaspoon of the oil in a medium nonstick skillet over medium-high heat. Add the onion, garlic, and sugar; cook, stirring occasionally, until golden,... - 33.0929

In medium bowl, combine all ingredients; mix well. In 2-quart oblong baking dish, shape beef mixture into loaf (about 8" x 4"). TO HEAT BY TIME Cover with wax paper. Set Power Select at MEDIUM-HIGH for 14 to 16 minutes. If necessary, halfway through heating,... - 39.2548

GETTING READY 1) Lightly oil 9x5x3 loaf pan. 2) Place chicken lightly into the prepared pan. 3) Pre-heat oven to 350’F MAKING 4) In a large mixing bowl, mix together chicken, bread crumbs, onion, salt and pepper. 5) In another small bowl, beat... - 45.6978

GETTING READY 1) Preheat oven to 425°F before baking. 2) Cut bread lengthwise into 3 even slices. 3) Place bottom and middle layers on separate sheets of foil with their cut sides up and fold up the foil around bread to cover crusts. MAKING 4) In a... - 43.2443

GETTING READY 1. Grease a 9-inch pie pan. 2. Preheat the oven to 350° F (170 degree C) MAKING 3. In a large bowl, combine ground meat, seasoning mix and water. Mix thoroughly breaking up the lumps, using a fork. 4. Turn the mixture into the pie plate and... - 46.2927

GETTING READY 1. Preheat oven to 350 degrees F (175 degrees C). 2. Cut 2 pieces of waxed paper, approximately 12-inches by 17-inches. MAKING 3. In a large bowl, combine all ingredients reserving ½ cup cracker crumbs and the Cheddar cheese. 4. Mix well,... - 46.6886

So since my Yummy Turkey Meatloaf and Mexican Turkey Meatloaf were both such a hit, I just had to come up with another! This is the best one yet! Although it takes an extra step to brown the sausage, onion and mushrooms together, it is TOTALLY worth the... - 42.028

1. Combine all ingredients in a medium mixing bowl. Blend thoroughly. 2. Spread mixture evenly in a glass loaf dish. Cover with wax paper. Microwave at Power Level 7 for 20 to 25 minutes, or until center is no longer pink. Let stand, covered, 5 minutes before... - 31.0321

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Using a knife blade fitted to a mixer bowl, chop bread coarsely. Keep aside in a mixing bowl. 3. Using a knife blade fitted to a mixer bowl, chop green pepper coarsely. Mix with chopped bread. 4. Using a... - 44.0219

GETTING READY 1.In a bowl, make a mixture of groun beef, bread crumbs, egg, milk, onion, salt and pepper by mixing gently. MAKING 2.Take a 2 quart glass loaf dish, put half of the beef mixture in it and make a cavity in the center. 3.Take a 1 quart glass... - 45.4349

1. Place mushrooms in the bowl of a food processor, with the steel blade attached and pulse until finely chopped. Transfer to a large nonstick skillet. Add butter, onion, salt, and pepper and cook over medium heat, stirring, until soft and golden, about 6... - 35.4363

MAKING 1) In a bowl mix ground beef, eggs, oats, soup mix, pasta sauce, and garlic powder. 2) Make into the shape of loaf. 3) Put the loaf in slow cooker. 4) Garnish loaf with onion slices on top. 5) Cook covered on low for 8 hours. SERVING 6) Serve with... - 41.477

MAKING 1) In a large bowl mix all ingredients except potatoes. 2) Make into the shape of loaf. 3) In slow cooker, arrange the loaf. 4) Arrange potatoes alongside meatloaf. 5) Cook covered on low for 8-10 hours, or High 4-5 hours. SERVING 6) Serve hot. - 44.175

MAKING 1. In a bowl mix well to combine beef, potato, carrot, onion, breadcrumbs, egg, tomato sauce or chutney, herbs and black pepper to taste. 2. Into a lightly greased 1 1x21 cm / 4 1/2x8 1/2 in loaf tin press mixture and bake for 1 hour at 210°C /... - 39.8476

GETTING READY 1. In a small saucepan empty the can of tomato paste and stir in the water. keep aside. 2. Use a 2-piece meat loaf pan or line a loaf pan (9-X5-X3-inch) with foil. 3. Preheat the oven to 350° F (170 degree C) MAKING 4. In a large bowl,... - 47.3103

Preheat oven to 350°. Spray pan with non-stick vegetable spray. Mix onions and crackers into ground beef in large bowl. Add eggs, salt, and pepper; mix thoroughly. Spread beef mixture in pan; cover surface of beef with layer of tomato sauce. Bake for 45... - 34.0819

MAKING 1) In a bowl mix ingredients. 2) Make into the shape of loaf. 3) Arrange at the rack in slow cooker. 4) Cook covered on high for 3-4 hours. SERVING 5) Serve hot. - 38.104

MAKING 1) In a bowl beat eggs and milk together. 2) Mix bread cubes, onions, green peppers, salt, and pepper. 3) Stir in beef and mix thoroughly. 4) Make into the shape of loaf, slightly smaller in diameter than the cooker. 5) Put the loaf into slow... - 47.9832

Preheat the oven to 350°F. Coat a loaf pan with nonstick cooking spray and set aside. Warm the oil in a small skillet over medium heat. Add the onions and green peppers and saute until soft, 8 to 10 minutes. Place in a large bowl, add the ground round, oats,... - 46.4333

GETTING READY 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a small bowl, combine ingredients for the glaze, stirring to blend well. Keep aside. 3. Line a 9-inch x 13-inch loaf pan with aluminum foil. MAKING 4. In a large bowl, combine ground... - 45.0308

GETTING READY 1. Preheat oven to 350 degrees F (175 degrees C). 2. Line a 9-inch x 13-inch loaf pan with aluminum foil. 3. Reserve 1 cup of the Bloody Mary Mix. MAKING 4. In a large bowl, combine ground beef, soup, onion and remaining Bloody Mary mix. 5.... - 36.5465

MAKING 1) In a bowl add all ingredients except half of taco seasoning and mix thoroughly . 2) Make into the shape of loaf. 3) Put at the bottom of slow cooker. 4) Sprinkle with taco seasoning on top. 5) Cook covered on low for 8-10 hours. SERVING 6) Serve... - 42.9291

1. Heat oven to 350°F. Grease a 9-inch deep-dish pie pan. 2. In a large bowl, combine beef, soup mix, breadcrumbs, tomato sauce, 1/3 cup water, and eggs. Using your hands, mix until well blended. Transfer to prepared pan and form into a loaf. 3. Bake until... - 27.1907

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Using a knife blade fitted to a mixer bowl, chop bread coarsely. Keep aside in a mixing bowl. 3. Using a knife blade fitted to a mixer bowl, chop onion and carrots finely. Add to mixing bowl. 4. Using hands... - 45.6759

GETTING READY 1.Take a bowl, put ground beef, bread crumbs, egg, milk, onion, salt and pepper in it. 2.Mix the ingredients gently and keep aside. MAKING 3.Take a 2 quart glass loaf dish, put the bowl mixture in it. 4.Put a waxed paper sheet on the... - 43.9017

GETTING READY 1. Cook mixed vegetables, following label directions and drain. MAKING 2. In a large mixing bowl, combine beef, 1 cup bread crumbs, tomato juice, garlic and seasonings and mix lightly but thoroughly. 3. Add half of the mixture to a 9-inch glass... - 45.7538

GETTING READY 1) Set the oven temperature to 350°F before baking. MAKING 2) Mix together all ingredients except ketchup and honey. 3) Take a 7- or 8-inch loaf pan; pour the mixture into it and bake for 40 minutes in the preheated oven until the loaf is firm... - 44.3904

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Using a knife blade fitted to a mixer bowl, process 20 seconds to crumble bread. Keep aside in a mixing bowl. 3. Using hands, mix beef, milk, egg and seasonings with bread. 4. Take a wax paper sheet, place... - 43.0955

MAKING 1) Take a 30"-long piece of foil and fold in half lengthwise. 2) At the bottom of slow cooker arrange the foil with both ends hanging over the edge of cooker. 3) Grease the foil. 4) In a bowl mix beef, bread crumbs, 1/2 cup spaghetti sauce, egg,... - 47.6339

GETTING READY 1. Use a 2-piece meat loaf pan or line a loaf pan (9-X5-X3-inch) with foil. 2. Preheat the oven to 350° F (170 degree C) MAKING 3. In a large bowl, combine cooked Wheatena with beef. 4. Add the remaining ingredients. 5. Tip the bowl and mix... - 40.6101

GETTING READY 1) Take a medium bowl to combine beef, 1/3 cup soup, bread crumbs, egg substitute, carrots, zucchini, pepper and onion. Add 1 tablespoon parsley and Italian seasoning to this mixture. Thoroughly mix all the ingredients. Keep it aside. MAKING 2)... - 44.3935

Pour 3/4 C.beer over bread crumbs; add eggs, onion, salt and pepper. Mix, then add meat and mix thoroughly. Shape into loaf and place in oven-proof pan or baking dish Combine catsup, mustard and remaining beer; pour over meat loaf. Bake in a preheated 350... - 39.848

MAKING 1) In slow cooker put potatoes and carrots. 2) Sprinkle 1/4 tsp. salt over it to season. 3) In a bowl mix remaining ingredients. Mix thoroughly. 4) Shape into loaf and put on top of vegetables, not letting to touch the sides of cooker. 5) Cook covered... - 44.7836

MAKING 1) Combine all the ingredients together. 2) Divide the mixture into 4 portions, shape each portion into an oval loaf about 3/4-inch thick and place over the rack. 3) Broil the loaves as per the directions until well cooked. SERVING 4) Serve... - 33.9393

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a mixing bowl and combine all ingredients in it. 3) Form a loaf and place it in a non-stick loaf pan and bake for about 2 hours. SERVING 4) Slice and serve with your favorite gravy. - 41.2987

1. Plunge the head of cabbage into a large pot of boiling salted water. Cover and cook for 8 minutes, or until wilted. Drain well. 2. Heat the oil in a small skillet and saute the onion and celery until tender but not browned. Turn into a large bowl. 3. To... - 32.4283

GETTING READY 1) Take a 2 lb loaf tin and grease it well and line its base with paper. MAKING 2) In a large basin, combine cornflakes, minced ham, chicken and onion. 3) Add tomato ketchup, eggs, mustard, cloves, salt and pepper. 4) Combine everything... - 43.5684

Combine ingredients and mix well. Form in patties. Broil, or place in greased shallow baking dish and bake in moderate oven (375°) 30 minutes. - 30.4305

Mix ingredients. Fill 1 package or 8 hot dog buns. Roll in foil individually and freeze. Take out as needed. Bake at 350 degrees for 20 to 30 minutes. - 32.5955

GETTING READY 1) Slice salami and cheese to finger size strips. 2) Dice tomatoes. 3) Cut onion slices and break into rings. MAKING 4) Take a salad bowl and combine tomatoes, cucumber, cheese, salami, onion, and lettuce. SERVING 5) Drizzle French dressing,... - 39.84

MAKING 1) Take a mixing bowl and combine together mustard, catsup, corn syrup, Worcestershire sauce and garlic powder. Mix well. SERVING 2) Brush burgers or franks with the Special Barbecue Sauce in the last 10 minutes of grilling. - 25.9654

MAKING 1. With a mixer or an electric blend, beat dry milk powder with oil to blend thoroughly. 2. Mix in 2 tablespoon of hot water and continue to beat until mixture turns foamy. 3. Slowly, add rest of the hot water and beat for 2 more minutes. 4.... - 25.9822

MAKING 1. Beat dry milk powder with ice water to form soft beak. 2. Add lemon juice and beat until mixture stiffens. Fold in sugar. SERVING 3. Serve Special Whipped Cream immediately as a spread for your toasts, cookies, tarts, pudding, or cakes. - 24.2299

MAKING 1. Using a sieve, sift together flour, soda, salt, and sugars. 2. Add shortening and using a pastry cutter, cut shortening until it is broken down to the size of peas. 3. Add oats and stir to mix. FINALISING 4. In a tightly covered container, store... - 36.8769

GETTING READY 1. Add roast to a glass casserole dish. 2. Shake over some soup mix over this roast. 3. Stir in onions and spoon the beef broth. 4. Wrap the casserole with plastic wrap. 5. Dip the probe into a liquid. MAKING 6. In a microwave oven, place the... - 41.0492

GETTING READY 1) Preheat the oven to 450 degrees. MAKING 2) In a bowl, beat the eggs slightly. 3) To the beaten eggs, gradually add sugar, Karo syrup, salt and vanilla. 4) Finally, add pecans to this. 5) Into the unbaked pie shell, pour this mix. 6) Bake in... - 43.4333

GETTING READY 1. To prepare the prawns, dry them and cut the meat into small dice about the same size as the peas. 2. With a pinch of the salt lightly beat the eggs and a few bits of the spring onions. MAKING 3. In a preheated wok, heat about half of the oil... - 45.5272

GETTING READY 1. In a large frying pan brown ground beef. 2. Combine garlic, mushrooms and onions. 3. Reduce the heat and cook. Keep stirring so that the ingredients are well cooked. 4. Keep stirring till the onions are soft. 5. Stir spinach and seasoning. 6.... - 47.0665

MAKING 1) In a shallow dish, combine the oil and garlic powder. 2) On high power, heat for 2 minutes. 3) Into the oil, quickly dip the bread to coat both sides. 4) In the oven, place the bread in a circle. You can place it either on a non-stick vegetable... - 47.532

Broil a ground meat patty to desired doneness, top with an Ortega chili pepper, add slices of Monterey Jack cheese and broil until heated through and melted. For variety, add slices of onion, green pepper, or tomato. - 21.3781

Heat bacon 1 minute, 30 seconds. Put cornflakes in a dish. Top with bacon and break an egg over cornflakes, if desired. Add milk. Heat, covered, 1 minute. - 26.6219

Mix all together and spread on toasted raisin bread. Makes 2 sandwiches. - 26.5097

In small bowl, stir yogurt with next 6 ingredients; toss with chicory in salad bowl. - 32.0486

Place salad greens in chilled salad bowl. Crumble blue cheese over top. Pour on just enough dressing to coat each leaf lightly. Toss gently. Serve at once. Makes 6 servings. - 32.8108

MAKING 1) Mix together all the ingredients. SERVING 2) Nutty snack is ready to be served. - 31.5232

MAKING 1) In a bowl blend soup with other ingredients using electric mixer or rotary beater. 2) Chill the mixture. SERVING 3) Serve with oyster crackers. - 25.5665

MAKING 1) In a bowl, add all ingredients and mix together. 2) Pour over ice cubes or heat. SERVING 3) Serve warm or cold. - 26.7527

MAKING 1.Place the ice-cream scoop in a dish. 2.Top it with banana slices, strawberries and carob chips. 3.Put a topping of fresh whipped cream. SERVING Serve immediately. - 32.1784

Bake sweet potatoes. Cut oranges in half, extract juice and clean out pulp. Mash sweet potatoes in bowl, season with butter, salt, brown sugar, and orange juice to desired consistancy. Fill orange halves, place 1 marshmallow on each orange half and slide back... - 33.8767

MAKING 1. Season the fish with salt and pepper and arrange in a baking dish. 2. Dot generously with butter. 3. Place in a medium hot oven about 350 degree F and cook for about 10 minutes. 4. Pour the cream over the fish and continue to bake for another 15... - 26.0801

MAKING 1) Take a bowl and mix all the ingredients. 2) Chill in a covered vessel. SERVING 3) Serve chilled with salad or assorted vegetables. - 35.8385

MAKING 1. In a food processor bowl with the blender blade attached, combine all the ingredients. 2. Process for 30 seconds at medium high speed, until vegetables are almost pureed and all ingredients are well amalgamated. SERVING 3. Use the dressing to make... - 34.8034

Whip the cream cheese until fluffy. Gradually whip in next 7 ingredients; chill. Serve as a spread with crackers. Makes about 1 1/2 cups. - 30.4455

MAKING 1.Take a bowl and put ice-cream in it. 2.Top it with granola, fruit and milk. SERVING 3.Serve in a bowl. - 30.4017

MAKING 1. In a saucepan, combine all ingredients and boil covered and simmer for 10-12 minutes SERVING 2. Serve with sauce - 30.8686

1. Toss the diced mango in salt. Set aside for two hours. 2. Heat the gingelly oil and fry the mustard, turmeric, chilli, asafoetida and fenugreek powders and curry leaves over a moderate flame. Add the water and bring to boil. 3. Remove from fire and... - 37.244

MAKING 1) Rub oysters in flour. 2) Rub bacon in flour. 3) Alternately put oysters and bacon on 2 wooden skewers. 4) Deep fry in hot oil until golden brown. 5) Strain from oil and keep aside. SERVING 6) Serve on top of toast. On the serving plate arrange... - 41.3262

MAKING 1) In a saucepan, combine together all the ingredients and bring the mixture to a boil Cook over low flame for 10 minutes. SERVING 2) Before and during cooking, generously brush the sauce all over the spareribs. TIP The sauce goes really well with... - 42.1937

MAKING 1. Into a large batter bowl, sift the flour, corn meal, salt, soda and baking powder and mix in the wheat flour and bran flakes. 2. Add the eggs and buttermilk and beat with a wire whisk into a thick batter. 3. Heat a large non stick griddle or pan 4.... - 43.7484

Boil potatoes in salted water until tender. Dice and combine with celery, bell pepper, green olives and sweet pickle. Mix dressing. Pour over and blend lightly. Add cucumber just before serving. Serves 8. - 43.0335

GETTING READY 1) Toast the bread on one side very lightly. 2) Finely chop the eggs and mushrooms. 3) In a bowl, combine the chopped eggs and mushrooms with mayonnaise. 4) Season to taste. MAKING 5) In a saucepan, warm the mixture thoroughly. 6) Spread the... - 37.4308

MAKING 1) In a 8-inch non-stick skille, saute the celery and garlic in the margarine until the garlic is lightly browned. 2) Stir in the zucchini and saute until just tender. 3) Stir in the tomatoes and seasonings, simmer for about 5 minutes, until the... - 37.4052

MAKING 1. In a medium bowl, mix together the cabbage and onion 2. In a smaller bowl, mix together all the other ingredients and pour this mixture into the cabbage mixture 3. Toss to combine, cover with plastic wrap or cling film and refrigerate for several... - 37.3471

GETTING READY 1. Preheat the oven to 300 degrees 2. Grease a 10 1/2 x 15 1/2 x l-inch pan MAKING 3. In a large bowl, place the dry ingredients and mix well 4. Add the egg, date, and nuts and mix well 5. Spread the mixture on the greased pan 6. Bake for 30... - 41.4776

Mix seasonings with meat and brown in skillet. (A little water may be added during browning). Cook sauerkraut in half its juice and enough water to cover. Boil rice but do not overcook. Drain and rinse with cold water. Grease baking dish and cover bottom with... - 39.8079

MAKING 1) In a saucepan, mix together tomato juice, oregano, celery, green pepper and salt. 2) Heat the oregano mixture to simmer for 10 minute or until it lowered to thick consistency. 3) Stir in seafood and cook until heated completely. SERVING 4) Serve... - 32.3889

GETTING READY 1) Preheat the oven to 400F. 2) Soak the peas overnight. MAKING 3) Into a pre-soaked romertorpf, add in the soaked peas, chopped ham, stock, white wine, potatoes and the bouquet garni. 4) Place the vessel in the oven and cook for at least 2 1/2... - 40.177

MAKING 1. Prepare crumb shell. 2. In a bowl beat eggs, cream cheese, sugar and vanilla with mixer until smooth and creamy and pour into crumb crust. 3. In a small glass dish, melt chocolate (high) 1-1 1/2 minute and spoon in drops over pie. 4. Swirl with a... - 38.0595

MAKING 1) Taka a saucepan, melt margarine and saute onion and tarragon until onion is tender. 2) Now, add soup and milk and cook. Keep stirring in between. 3) To make the omelette- in a bowl, crack eggs and season with salt and pepper. Add some water. 4) In... - 43.0204

MAKING 1) Melt the butter and add water as well as all the other liquids. 2) Combine together the dry ingredients and stir into the liquids mix. 3) Cook the concoction for 2 to3 minutes, or till the mixture has slightly thickened. SERVING 4) Serve or use as... - 41.4466

Take a knob of butter on a piece of kitchen paper and rub all round the insides of two 18 cm sandwich tins. Add a teaspoon of flour to each tin and shake so that the flour sticks to the butter. Put the margarine and castor sugar into a large mixing bowl. Sit... - 39.0091

Put all the pudding ingredients together in a bowl and beat together until well mixed. Put the mixture into eight greased dariole moulds or small cups. Put 600 ml (1 pint) water in the pressure cooker with the trivet and bring to the boil. Put the puddings in... - 47.219

MAKING 1) In a wok or electric skillet heat 1 tablespoon oil to 350°. 2) Stir-fry eggs until firm but moist. Keep aside. 3) Heat remaining oil and add carrots. 4) Stir-fry for 1 minute and add onion, bamboo shoots, and mushrooms. 5) Continue to stir-fry for... - 46.4832

Into a large bowl (wooden) pour approximately 2 tablespoons of good imported olive oil, sprinkle with salt, and rub firmly with a large clove of garlic. (The oil will act as a lubricant and the salt as an abrasive). Remove garlic and in the bottom of the bowl... - 43.6262