In mixing bowl stir together biscuit mix and sugar. Add milk, egg and oil. Beat by hand, mixing well. Pour into greased 8-in round dish. Blend biscuit mix, brown sugar, butter and cinnamon until crumbly. Sprinkle over batter and sprinkle with nuts. Microwave... - 41.1122

In medium saucepan, heat water and oil just to boiling. Add flour and salt all at once. Stir hard until flour clumps into ball in center of pan. Let stand 5 minutes. Add 1 egg at a time, beating until blended after each egg. Place by tablespoons on ungreased... - 41.7482

Egg salad sandwich is one of the most popular recipe for breakfast. You too can make this a regular breakfast item, as eggs are healthy for you and your kids. Prepare the filling in the weekend and store in refrigerator. Use it to fill the sandwich and serve.... - 122.251

If you have been looking out for no salt soup and no yolk omelet, you have to see Bale Dave prepare it amazingly for those who prefer restricted salt and calorie in food. He makes sure you don't miss the seasoning much and have adequately added dried herbs... - 61.2189

Place red peppers, onion, garlic, and gingerroot in a microwave-safe bowl and microwave on high for 15 minutes. Add the broth. Cover with 2 layers of unvented plastic wrap. Microwave on high for 10 minutes. When cool, puree in a blender of food... - 38.3958

Combine green peas, onion, chicken broth, basil, and spinach in a saucepan. Simmer for 15 minutes or until the onion is tender. Transfer the green pea-spinach mixture to a blender or food processor and puree. Return pureed mixture to saucepan. Add... - 37.8335

In small bowl, combine 2 tablespoons margarine, brown sugar and 1 1/2 cups cereal; set aside. Combine flour, salt, baking powder and spices; set aside. In medium-size bowl, beat together 1/4 cup margarine, granulated sugar and eggs until well combined. Stir... - 41.7796

Season the potatoes with salt, chilli powder and lemon juice. String two peas, a piece each of potato and liver on toothpicks. - 20.0728

Preheat oven to 250 degrees. Place apples in a single layer in a large, flat baking pan. Bake for 20 minutes. Remove from oven and stir in popcorn and pecans. Mix remaining ingredients in a cup and drizzle over apples, popcorn and nuts. Return to oven and... - 34.0142

Heat oven to 375°F. Oil and flour 13x9x2-inch pan lightly. Combine cake mix, egg whites, water and 1/4 cup Crisco® Oil in large bowl. Beat at low speed of electric mixer until moistened. Beat at medium speed 4 minutes. Pour batter into pan. Bake at 375°F... - 34.2027

–  In a bowl, mix together powdered milk, coconut, sesame seeds, raisins or chocolate chips and set aside. –  Melt peanut butter with honey and water in a small saucepan. Pour mixture over dry ingredients and stir. Spread in a pyrex dish, press firmly... - 25.027

–  Preheat oven to 350 °F (175 °C). –  Oil a cookie sheet and set aside. –  In a large bowl, combine first 5 ingredients and set aside. –  Heat honey in a saucepan and pour it over dry ingredients. Add oil and vanilla and stir. –  Press into... - 30.2069

Place butter, onion, garlic and green pepper in casserole. Cover and microwave 2 minutes. Add sausage slices and microwave 1 minute covered. Pour in beaten eggs and season well; mix with wooden spoon. Microwave 1 1/2 minutes uncovered. Stir eggs well and add... - 37.9146

Proceed with mixing the flour and the sugar in a big bow if you want them crunchier add 2 tbsp of ground nutmeg in the flour , then rub the butter in until it mixes well with the flour. Next, crack the eggs into the butter and flour mixture. With your... - 31.9051

Preheat oven to 375°F. Grease 8- or 9-inch square baking pan. Beat butter in large bowl until creamy. Blend in eggs, apple juice concentrate and applesauce. Combine dry ingredients. Gradually add to egg mixture, beating until well blended. Stir in... - 44.5229

Preheat oven to 350°F (180°C). Butter 10 inch (25 cm) spring-form cake pan. Place butter, sugar and cinnamon in bowl; cream together. Add first egg and beat well with electric beater. Add remaining eggs, one at a time, beating well after each addition. Add... - 38.4424

Natalie gives a novel to the classic sushi rolls by using a crunchy snack as one of the ingredients. A great appetizer, it tastes equally good with tea. Watch this video as uses brown sushi rice to make this tasty and healthy snack! - 84.9855

Mix mayonnaise with Parmesan cheese. Spread mixture on slice of ham, top with tomato slices. Roll up. Place ham roll on a thin slice of Swiss cheese and roll again. Fasten with toothpick. - 30.6898

Ever wondered what to eat when the hunger pangs come? How about making your own energy pack of nuts and dry fruits so that your heart and brain are healthy! Its just a mix of ingredients! Watch the video and learn more! - 75.9947

Cut the paneer into small cubes. Mix the plain flour and 1/2 teaspoon salt in 1 teacup of water. Mix the chilli powder, amchur powder, 1/2 teaspoon salt and ajwain. Dip the paneer pieces into the batter. Deep fry the paneer pieces in oil. Roll them into the... - 39.4425

Kids go gaga over snack and understandably so! But it's so important to choose healthy, nutritious options while treating your little ones. Thanks to Chef Keith Snow, you have an easy to make and delightfully nutritious snack in the form of this recipe that... - 106.344

Melt marshmallows with peanut butter and butter over low heat until smooth. Add cereal, oats and raisins; mix and press firmly into greased 8" square pan. Cool. Cut into squares. - 25.7828

Preheat oven to 350 °F. In shallow pan, combine sunflower seeds with other ingredients. Mix together and bake in a moderate oven for 20 minutes, stirring after 10 minutes. Remove pan from oven and drain sunflower seeds on paper towels to remove excess... - 28.8813

PLACE popcorn, pretzels, cereal, peanuts and raisins in large bowl. Add margarine; toss to coat well. Sprinkle with gelatin; toss until evenly coated. - 24.5864

1. Mix all the ingredients except lemon and grind to a smooth paste by adding about 1/4 cup water.(Do not add much as this is a thick chutney) 2. Remove from blender, squeeze lemon and serve with any snacks. - 31.7948

Place lima beans, broth, thyme, and marjoram in a large microwave-safe bowl. Seal with a double layer of unvented plastic wrap. Microwave on high for 20 minutes. Remove plastic wrap with extreme care to avoid steam burns. Add tomatoes. Reseal with double... - 37.8822

Cut the fish in inch-long narrow slices. Mix with the soy sauce, sherry, and oil. Refrigerate until needed. Bring the broth to a boil; stir in the rice. Cover and cook over low heat 45 minutes. Add the celery, onions, carrots, and pepper. Cover and cook 5... - 41.3562

Heat the water, broth, or wine in a large, heavy soup pot. Add the onion and garlic. Cook and stir until tender. Add the celery, summer squash, and pattypan squash or zucchini and cook for 3 minutes. Add more liquid during this process if necessary. Add... - 43.0862

Cut the fish in thin strips and toss with the cornstarch, sugar, pepper, soy sauce, and 1 tablespoon oil. Separate the leaves of the lettuce. Heat the remaining oil in a saucepan; fry the ginger for 1 minute. Stir in the water and salt; bring to a boil. Add... - 38.3074

Bring 1 inch of water to boil in a steamer. Place squash in a steamer basket set over the boiling water and cover. Steam for 20 minutes. Transfer steamed squash to a bowl and mash. Add black pepper, nutmeg, milk, honey, and bananas. Heat gently before... - 38.6228

Preheat oven to 300°F. In large bowl, combine cereal, nuts and onion soup mix. Add butter and toss thoroughly. Turn onto baking sheet and bake 10 minutes. - 23.9171

Are you looking for some healthy snack ideas? Watch this video and learn a variety of snacking ideas using carrots. These are quite simple, but the final product is surely delicious and nutritious. Your family and particularly the kids are going to enjoy... - 100.002

Smart snacking helps kid get the best of both nutrition and taste. Snacks with added nutrients can be a real boon to mothers who are forever worried about their child's nutrition intake. Amy presents a slew of healthy snack choices for kids that are not only... - 83.3718

Combine all ingredients. Chill for at least an hour to blend flavors. Serve with assorted crackers or chips. - 20.5595

Soften yeast in warm water in a large mixer bowl; add 2 cups flour, cheese spread, 2 tblspns, butter and the salt. Mix very well (2 minutes in blender at medium speed). Gradu- ally add remaining flour and mix thoroughly; cover and let rise in a warm place... - 38.3879

Why not create some magical moments with this fantastic Scooby Snack Cocktail. Watch this video that demonstrates how to make this gorgeous cocktail with a blend of coconut rum, pineapple juice and Baileys topped with whipped cream. The video is definitely... - 12.4763

http://HowToExpo.com For written direction and ingredients plus many more recipes visit http://howtoexpo.com/recipes/ham-and-potato-soup - 18.1009

1. Remove rinds from bacon slices and chop the bacon finely. Put into a dry frying pan and cook slowly to extract fat, then cook until crisp and golden. Remove bacon bits and reserve. 2. Add enough oil to bacon fat to cook the diced bread in same way as fried... - 23.0596

1. Crush the garlic. Cut the crusts off bread slices and cut into cubes. Heat the oil. When hot add the bread cubes and cook, stirring constantly. When cubes start to turn color add the garlic and mix well. When cubes are golden brown remove and drain. 2.... - 23.0291

1. Remove crusts from slices of bread and cut the bread into small cubes. Heat enough oil in frying pan to come at least half way up the sides of the bread cubes while cooking. When the oil is hot, add the butter. When this has melted and is foaming, add all... - 23.2246

Sift the flour and salt into a bowl; stir in the egg. Gradually add the water, mixing lightly until a dough is formed. It may not be necessary to add all the water. Knead on a lightly floured surface until very smooth. Cover with a bowl and let stand 30... - 29.0051

Tomato garlic soup is a very healthy dish. Basically a south indian recipe and part of everyday menu. Enjoy! - 50.1222

On the lookout for a healthy creamy soup recipe? Then this video is just the thing for you! Try this low fat recipe for a delicious leek and artichoke soup that is sure to put a smile on your face. Watch the video to know more! - 118.698

If you work from home, it’s really important to keep your feeding with healthy dishes. Microdac Chef David Paul therefore has this Jamaican style hot and spicy soup which is healthy and delicious. Make sure you are attentive while adding the scotch bonnet... - 111.544

Cheddar bacon muffins a bacon inspired muffin recipe. Baked with crisp bacon and cheddar cheese, this recipe is perfect as a meal accompaniment or for breakfast or supper. Use any cheese of your flavor or simply add to this recipe to create variations of your... - 44.7687

This Cream Of Mushroom Soup makes for a sumptuous snack as well. - 47.0329

Lentils Soup can be served cold or hot, and is a great source of fiber. - 38.146

In a small bowl stir together cranberries and 2 tablespoons sugar; set aside. Stir together flour, 1/4 cup sugar, baking powder, cinnamon, and salt. Make a well in the center. Combine egg whites, milk, oil, and cranberry mixture. Add to dry ingredients, then... - 46.5501

Slice the onions. Cut the vegetables into long thin strips. Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4 minutes. Add 6 teacups of water, the boiled noodles and salt. Boil for 5... - 38.3378

1. Heat water, broth, or wine in soup pot over medium heat. Add onion and apple. Cook and stir until they are tender. Add more liquid during this process if necessary. 2. Sprinkle curry powder over onion and apple. Stir. 3. Add chicken broth and bring to a... - 41.9513

Tuna mushroom muffins or puffins is a savory and snacky muffin recipe that can soothe your hunger pangs in a jiffy. Baked with tuna, onions and mustard, it has a zippy taste. Bake them up and enjoy them as a savory snack. - 38.0558

Cheesy hamburger muffins, these little bakes are meaty and savory. Baked with the cheddar cheese in brown bread crust, these muffins have a hint of worcestershire sauce with mushroom soup as the base. - 37.1842

Peel the cucumber, slice in half lengthways, remove seeds with a teaspoon and chop cucumber coarsely. Blend prepared cucumber and yogurt in an electric blender until smooth. Add vinegar and oil and stir well. Season to taste with salt and a pinch of cayenne... - 29.5154

Combine the mushrooms, carrots, tomatoes, celery, barley, parsley, black pepper, and water in a large, heavy soup pot. Bring soup to a boil, reduce heat, cover pan, and simmer for 1 hour. - 35.2218

COMBINE potatoes au gratin, Welsh rarebit, milk, green onion and pepper in medium saucepan. Bring just to a boil, stirring constantly, over medium heat. REMOVE from heat. Add cheese; stir until melted. - 32.0009

What can be a better way of warming up a winter night than this split peas winter soup. Take a look at the video for the simple steps. It is not only easy to make but is also a very smooth and rustic soup with the ham adding a new life to it. - 107.145

Place the potatoes in a large, heavy pot with 5 cups of the water. Bring to a boil, cover, reduce heat, and simmer for 15 minutes. While the potatoes are cooking, heat the remaining 1/4 cup of water in a skillet over medium heat. Add onion, garlic, and green... - 48.0728

1. In a medium saucepan, melt butter over medium heat. Add onion and cook 3 minutes, or until soft but not brown. Add potatoes and chicken stock. Bring to a boil, then reduce heat to medium-low, cover, and cook 25 minutes, or until potatoes begin to fall... - 30.8074

Slice pork in thin strips 1/4 inch wide and 1 1/2 to 2 inches long. (Partially frozen meat is easier to cut. Allow meat to thaw completely before using.) In 2 1/2-quart casserole, cook pork, covered, at MEDIUM HIGH (7) for 4 minutes or till done, stirring... - 44.4965

Heat butter in large saucepan. Add leeks and onion and cook gently, stirring, 5 minutes (do not brown). Add potatoes, carrot, 1 1/2 tsp salt, 1/4 tsp pepper and water. Bring to a boil, turn down heat, cover and simmer 15 minutes. Add rice, cover again and... - 42.7065

In bowl, add enough hot water to dried mushrooms to cover. Soak 30 minutes. Squeeze to drain well. Meanwhile, in small bowl or casserole, cook chicken breast, covered, at HIGH for 3 to 5 minutes. Remove skin and bones. Cut chicken meat into small strips. Set... - 41.8783

Prepare family pleasing cream soups quickly and easily from leftover vegetables by adding 1/2 cup cooked vegetables to 1 cup of thin white sauce in Osterizer. Cover and process at PUREE until vegetables are smooth. Heat and serve. Broth or consomme may be... - 21.0329

1.Combine the broth, wine, celery, onion, marjoram, thyme, and pepper in a soup pot. Bring to a boil. 2. Lower heat, cover, and simmer for 25 minutes. 3. Transfer the soup to a food processor or blender and puree. 4. Return the soup to the pot. Add 3 1/2 cups... - 41.9654

Heat water, broth, or wine in a large soup pot over medium heat. Add onion or leek, celery, and garlic. Cook and stir over medium heat for 5 minutes or until lightly browned. Add more liquid during this process if necessary. Add tomatoes, tomato sauce, beans,... - 49.811

In saucepan, combine all ingredients. Heat; stir now and then. - 23.5256

In medium saucepan, combine Lipton Noodle Recipe Soup Mix and water; bring to a boil, then simmer 2 minutes. With fork, quickly stir egg into soup until egg separates into shreds. Idea: For a spicier taste, add a dash of soy sauce and a touch of ginger before... - 21.2651

Simmer ham bone and chicken backs in the water until meat falls from bones. Remove bones and put all meat pieces into the broth; add cabbage, celery, and onions, and cook 15 minutes. Add celery soup and water; season with salt and pepper. Simmer until well... - 32.37

Melt the butter in a large saucepan. Stir in the flour and cook over medium heat, stirring constantly, for 3 minutes. Add the cucumbers, parsley and celery leaves. Cook over low heat for 8 minutes or until the cucumbers are tender. Stir in the soup mix... - 38.4379

Place broth, garlic, yellow summer squash, carrot, celery, green peas, water, and dill in a large soup pot. Bring to a boil. Cover, reduce heat, and simmer for 15 minutes. Transfer soup to a blender or food processor and process until smooth. Transfer to a... - 40.6635

Put beef stock, tomatoes, onion and bay leaf in a pan. Cover and simmer for 15 minutes. Remove bay leaf and cool. Rub mixture through a food mill or puree in an electric blender. Return to pan, add pumpkin, salt and pepper and simmer for 1 minute. Stir in... - 34.2064

Place the onions, garlic and butter in a 3-quart saucepan. Cook over medium-low heat for about 20 minutes, stirring frequently, until the onions are tender and golden brown. Stir in the tomato juice, broth, water and picante sauce; bring to a boil. Reduce the... - 34.1623

This Symphony Soup tastes amazing. Try this soup with onions and parsley seasonings. Your suggestions for this Symphony Soup are welcome. - 29.3002

Place the onion, garlic, carrots, potatoes, ginger, and 1 cup of the stock or water in a large microwave-safe casserole. Cover with vented plastic wrap and microwave on high for 15 minutes or until the carrots are tender. Transfer the carrot mixture along... - 39.6986

Place butter, celery and onions in casserole; microwave 4 minutes covered. Mix in flour; microwave 4 minutes covered. Add red peppers and remaining ingredients; mix well. Cover and finish microwaving 12 minutes. Transfer soup to food processor and puree. - 38.1567

In a 3-quart pan, combine potatoes, peas, green onions, chicken broth, and curry powder. Bring to a boil; cover, reduce heat, and simmer until potatoes are just tender when pierced (about 20 minutes). In a blender or food processor, puree soup, a portion at a... - 35.4594

1. Melt margarine in saucepan over low heat. Blend in flour. 2. Slowly add broth and milk, stirring constantly. Cook, stirring, until smooth and thickened. 3. Stir in chives, celery, and parsley. Remove from heat. 4. Puree cucumber in blender with 2... - 33.9917

Cook onion in butter in soup pot 5 minutes, until translucent but not brown. Sprinkle with flour and mustard; stir. Gradually add boiling water. Cook over low heat, stirring until mixture is smooth and thickened. Add instant broth; stir to dissolve. Cover... - 38.4485

Combine the bones and water in a saucepan. Bring to a boil and skim the top. Add the salt; cover and cook over low heat 1 1/2 hours. Add the potatoes and tomatoes; cook 20 minutes longer. Discard the bones. - 28.6277

Peel avocado, remove seed, and run it through a blender or press through a sieve. Beat the evaporated milk into the avocado pulp; then stir in the fresh milk. Add seasonings and heat enough to blend all ingredients. - 28.2176

Heat the butter in a vessel and fry the onions and carrots for at least 3 minutes. Add the flour and fry again for 1/2 minute. Add the brown stock. Boil for 20 to 25 minutes. Add the rice, cheese, cream, salt, pepper and a little lemon juice. Serve hot. - 37.3795

Heat the ghee in a vessel and fry the onions for a little time. Add the crushed garlic, chilli and curry powders. Fry again until it gives a nice aroma. Add 6 teacups of water, the tomatoes and the washed masoor dal and cook in a pressure cooker. When cooked,... - 34.7419

Melt butter in a large saucepan; add green onions and tops, parsley, chives, watercress, lettuce, spinach, salt, pepper, and tarragon; cook over low heat for 15 minutes. Pour in consomme and continue cooking 15 minutes. Before serving, stir in cream and bring... - 31.8828

Saute the celery in butter or bacon drippings until tender, about 5 minutes. Add all remaining ingredients (except croutons); blend well. Simmer 15 to 20 minutes, stirring occasionally. Garnish with cheese croutons. - 34.9484

Combine browned and drained ground beef with vegetables, tomato juice, dehydrated onion, chili powder, salt and garlic powder. Bring to a boil. Add dry macaroni, stir frequently for 2 to 3 minutes. Reduce heat to medium and cook for 40 to 45 minutes. - 34.553

Place butter, leek and squash in casserole. Cover and microwave 6 minutes. Add remaining ingredients; cover and microwave 12 minutes. - 34.9613

Cook and stir margarine, onions and celery in Dutch oven over medium heat until vegetables are crisp-tender, about 5 minutes. Add broth and pumpkin. Bring to a boil; reduce heat and simmer 5 minutes. Stir in turkey, rice, half and half, salt and... - 33.9103

In a large pot over medium high heat add in the olive oil and onions until onions become tender, about 5 minutes. Then stir in the garlic and jalapeño for another 2 minutes. After the garlic and jalapeño have cooked add in the tomatoes, black beans and... - 34.3801

Place water, split peas, carrots, celery, onion, thyme, and cayenne pepper in a large soup pot. Bring to a boil. Reduce heat and simmer for 1 hour or until peas are tender. Transfer to a blender or food processor and puree. Return to pot and warm... - 43.9816

Gradually stir 2 tablespoons egg and 1/2 teaspoon water into flour and salt. Knead on lightly floured board until dough is smooth; roll dough to 10 x7 1/2-inch piece; cut into 12 squares (2 1/2inch). Thoroughly mix finely chopped chicken, onion, soy, and... - 39.4748

Microwave: Combine butter, onion, carrot, and celery in 2 1/2-quart glass bowl. Cover tightly with Sa-ran Wrap, turning back edge to vent. Microcook at 100% power 5 minutes, stirring once. Blend in flour until smooth. Blend in chicken broth and... - 43.3194

Place onion, carrots, sweet potatoes, ginger, and broth in a heavy soup pot. Cover and bring to a boil. Reduce heat and simmer for 20 minutes or until carrots and sweet potatoes are tender. Strain the soup, reserving both the solids and the liquid. Place the... - 40.7682

MAKING 1) In a saucepan, heat butter and saute onion stirring occasionally until onion is softened. 2) Stir in chilies and tomatoes. 3) Allow the mixture to cook for 8 to 10 minutes until liquid evaporates, stirring occasionally. 4) Add the cream cheese in... - 47.4202

Heat 1/4 cup of the water in a large soup pot over medium heat. Add the onion. Cook and stir the onion over medium heat for 5 minutes or until tender. Add more liquid during this process if necessary. Place the beans in a blender or food processor and process... - 44.4421

In 2-quart casserole, combine meat, water, onion, salt, pepper, garlic powder, nutmeg, ginger, cloves, and paprika. Cook, covered, at HIGH till boiling, about 8 to 10 minutes. Then cook at MEDIUM (5) for 50 minutes or till meat is tender, stirring... - 41.3109

Heat the oil in a large saucepan over medium heat. Add the garlic and cook until soft and golden. Add the chicken broth, water, beans, salt, black pepper, bay leaves and jalapeno pepper; simmer for 5 minutes. Pour the mixture into a food processor or blender... - 40.051

MELT butter in large saucepan over medium-high heat. Add onion and garlic; cook for 3 to 5 minutes or until tender. Stir in curry powder, salt, coriander and crushed red pepper; cook for 1 minute. Add water and bouillon; bring to a boil. Reduce heat to low;... - 41.2972

1. In a deep 2 1/2-quart non-metallic casserole or heat-resistant non-metallic soup tureen combine the tomato soup, pea soup and water; stir until smooth. 2 Heat, covered, in Microwave Oven 8 to 10 (10 to 13) minutes or until soup bubbles. Stir several times... - 22.8639

Put the stock to boil. When it starts boiling, add the bread slices, salt, pepper and three-quarters of the cheese. Boil on a slow flame for 20 minutes. Serve hot, sprinkling the balance cheese. - 26.6487

1. Heat 1/4 cup water, broth, or wine in a large, heavy soup pot. Add onion. Cook and stir over medium heat until onion is tender. Add more liquid during this process if necessary. 2. Add carrots, turnips, potato, and broth. Bring to a boil. Lower heat. 3.... - 44.6958

Cut the vegetables into small cubes. Heat the butter in a vessel and fry the flour for a little time. Add the vegetables and fry again for a few minutes. Add the white stock and boil until the vegetables are cooked. Add the cream, salt, pepper, parsley and... - 41.2328

Place margarine and onion in 2 quart casserole. Cover and microwave until onion is tender, 3 to 4 minutes. Stir in flour and bouillon, then gradually stir in milk. Cover and microwave 6 minutes; stir. Cover and microwave to boiling, 3 to 5 minutes. Stir in... - 34.5969

This is a middle eastern inspired lamb and oat soup flavored with whole spices. Arabic soup is very nutritious and wholesome and can be eaten as a stew with bread. - 50.3892

In saucepan, combine soup and water; heat. In individual serving bowls, place a slice of French bread; top with cheese. Pour in hot soup. Broiler Method: Pour heated soup into individual oven-proof serving bowls. Place bread on top; sprinkle with... - 28.8507

In saucepan, combine all ingredients. Heat; stir now and then. - 20.2972

1. Empty contents of can into microwave dish. Add liquid as directed on can label. 2. Cover with lid or plastic wrap. 3. Touch Clear. Touch Auto Code and 9. Touch Start. 4. Stir once before serving. - 21.6366

1. Empty contents of can into 1-qt. microwave dish and cover. Do not add water. 2. Touch Ciear. Touch Auto Code and 30. Touch Start. 3. Stir and serve. 4. Total cooking and stand time 4 minutes. - 20.5195

Reserve some of the asparagus tips for garnish. Put the asparagus and half the chicken stock in an electric blender and mix to a puree. Place puree, remaining stock, ground almonds, salt and pepper in a large pan. Cover, bring to the boil and simmer for 1... - 26.0556

In a large saucepan, combine flour, sugar and 1/4 cup milk; stir until smooth. Add remaining milk. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Slowly stir in hot tomato juice until blended. Sprinkle... - 31.3335

Combine all ingredients in saucepan. Cook, covered, until broccoli is tender but still bright green. Puree in blender. Chill before serving. - 26.9681

Cut the onions into rings. Heat the butter in a vessel and add the onions. Cover and cook the onions on a slow flame until pale in colour. Add 5 teacups of water and cook in a pressure cooker. Boil the soup for 5 minutes and add the white sauce, salt and... - 32.7596

–  In a bowl, mix together all ingredients except 4 tsp (20 ml) sour cream and parsley. Run mixture through blender. Refrigerate to cool. –  When ready to serve, pour soup into individual bowls and garnish each serving with 1 tsp (5 ml) sour cream and... - 27.8368

1. In a large saucepan or flameproof casserole, heat olive oil over medium heat. Add onion, celery, and carrot and cook 5 minutes, or until softened. Add lentils, water, ham hock, and oregano. Bring to a boil, then reduce heat to low, cover, and simmer 35 to... - 29.8352

In 2-quart microwave-safe casserole, combine butter and spinach. Cover with lid; microwave on HIGH 2 minutes or until spinach is wilted. Stir in soup until smooth; stir in milk, sherry and nutmeg until well blended. Cover; microwave on HIGH 6 minutes or until... - 28.3819

1. Saute onions in margarine until lightly browned. 2. Add broth, Worcestershire sauce, salt, and pepper. 3. Simmer 20 minutes. 4. Sprinkle toast with Parmesan cheese; place under broiler a few seconds until cheese is browned. Cut each slice into 3 pieces. 5.... - 34.8031

Bring broth and spinach to a full boil in medium saucepan. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Season with pepper and nutmeg. - 27.8607

Saute onions very slowly in butter. When they are completely wilted but not brown, add beef stock or bouillon and simmer for 20 minutes, replacing with water any liquid that evaporates. Strain, pressing all the juices from onions. Correct seasoning; serve in... - 24.2946