Put the dal along with the water in which it was soaked into the cooker. Add also the turmeric, salt, and green chillies. Close the cooker and let it come to maximum pressure. As soon as it whistles, turn down the heat and keep on fire for 5 minutes. Let the... - 42.5846

Kheer is an Indian rice pudding flavored with cardamom that’s speckled with nuts and raisins. One of the things I like about it is that the rice breaks down to make it creamier than the typical American rice pudding. It’s ridiculously easy and nutritious... - 32.1696

If you have a sweet tooth, you will surely find this Latin sweet treats truly irresistible. Warm, gooey and delicious, this is one dessert that promises a mouthful of goodness and bellyful of happiness. Rich and creamy, you are likely to get addicted to it in... - 21.5508

If you feel making a Christmas pudding is a tough task, this slow cooker recipe is perfect for you. See this video that shares three different ways to make a super simple Christmas pudding. Have a look at this video for these unique ideas and enjoy this... - 130.593

If you have a slow cooker, we have a nice recipe for you. It is coconut banana bars in slow cooker. Here is the video that shows the recipe. The chef in the video shows how bars can be made in the cooker instead of cooker. - 111.777

Everyone loevs pasta but the time required to make the pasta, simmer the sauce and then serve it with cheese is just too much effort for one meal. As a result, this unique dish is really simple. Yes, you have to make the sauce but you can buy that readymade,... -

If you love apple desserts, you will surely love this one. Sweet and thick, apple butter is one of those sweet indulgences that none can get over easily. Extremely easy to make and delicious too, apple butter is one great way to indulge into the flavors of... - 27.4053

Many of you don't feel like cooking after a hectic and tiring day. However, this slow cooking recipe of bean and vegetable stew is going to keep you relaxed. Cut up the vegetables and put them inside the slow cooker in the morning, before going to work, and... - 128.57

This traditional English hotpot of chicken and autumn vegetables is simmered together with a handful of barley in a crock pot for a wholesome, hearty main course, ready for dinner while you are at work or for lazy cold days when you do not feel like cooking. ... - 88.4355

1. Place water and sugar in a large, heavy saucepan and bring to a boil. 2. Add pears and apricots, reduce heat, and simmer for 5 minutes. 3. Add oranges to saucepan and simmer for 5 more minutes. 4. Add cranberries and cook over medium heat for 5 minutes. - 29.2846

Put all the vegetables into the Slo cooker. Trim the chops of any excess fat and lay these on top of the vegetables. Add the seasoning and boiling stock and cook for the recommended time. - 24.4218

Place all ingredients into the Slo cooker and cook for the recommended time. - 20.4334

In a slow electric crockery cooker combine undrained peaches, orange juice, apricots, raisins, cinnamon, and nutmeg. Stir mixture, making sure syrup covers the fruit. Cover; cook on low heat setting for 6 to 8 hours. - 27.024

Grease the cooking pot with the butter. Run a sharp knife around the centre of each apple enough to score the skin. Mix together the sugar and sultanas and pack tightly into the apples. Stand each apple on a square of foil shaped to form a saucer. Arrange the... - 31.0411

Butter a souffle dish; 1 lt (2 pt) for the Family de luxe/Auto Slo cookers, 550ml (1 pt) for Compact. Arrange the bread and butter in layers in the dish, sprinkling the fruit in between. Beat together the egg, milk and sugar and pour over. Top with a little... - 34.1488

Switch on the Slo cooker. Ada the sugar, wine, lemon and, juice ana cloves. Stir until sugar dissolves. Add the cochineal. Peel the pears leaving them whole complete with stalks. Place them in the Slo cooker with the stalks standing upwards. Baste with the... - 37.0097

In a saucepan melt the butter. Add lemon juice, rind and sugar. Stir until dissolved. Allow to cool. Beat the eggs lightly and stir into the mixture. Pour into 1 lt (1 3/4 pt) basin for Family de luxe and Auto Slo cookers and 550ml (1 pt) basin for the... - 33.9333

Pre heat the Slo cooker while preparing the mixture. Butter a 550ml (1 pt) basin and line the base with a buttered circle of foil. Put one orange slice on the base and arrange the others around the sides. Cream the margarine and sugar until light and... - 42.7697

1. Place cranberries, apple juice, and honey in a saucepan over medium heat. 2. Bring to a boil and simmer for 5 minutes or until the cranberries burst their skins. 3. Allow to cool to room temperature and chill for at least 2 hours. - 26.4287

Pre heat the empty Slo cooker for 20 minutes. Butter a 550ml (1 pt) basin and put jam in the base. In a bowl cream the margarine and sugar until light and creamy. Gradually beat in the egg. Fold in the flour gently, adding a little milk or water to make a... - 36.6412

Grease and line the base of an 18cm (7") cake tin. Sieve flour, cocoa and salt. Cream together margarine, sugar, syrup, vanilla essence and cochineal until light and fluffy. Beat in eggs one at a time. Fold in the flour and cocoa and add the milk Transfer to... - 42.9197

Soak bread in evaporated milk and beat to break up. Stir in suet, brown sugar, egg, orange juice, and vanilla. Combine raisins, dates, candied fruits and peels, and nuts. Stir together the flour, cinnamon, soda, cloves, mace, and 1/4 teaspoon salt; add to... - 45.1685

Butter the inside of the cooking pot. Add all the ingredients and stir. Cook for recommended time. - 26.6454

To make the caramel, put the sugar and water into a pan. Allow to dissolve, stirring continuously, and then boil without stirring until golden brown. Stir and turn into a suitable 1 lt (2 pt) for the Family de luxe and Auto Slo cookers, 550ml (1 pt) in... - 38.9786

Heat the Slo cooker during preparation for at least 20 minutes. To make the pastry sieve together the flour and salt and stir in the suet. Using a fork, add sufficient cold water and mix to form a soft dough. Roll out the pastry into a rectangle approximately... - 41.4867

Rub the inside of the cooking pot with butter and line the base with a greased circle of foil, cut to fit. Switch on the Slo cooker to HIGH and pre heat for at least 20 minutes. Cream the margarine and sugar until light and fluffy. Add the beaten eggs... - 36.7712

This is a kid friendly Gajar Ka Halwa recipe. My grand mother used to make this Gajar Ka Halwa whenever I visited her. This reminds me of sweet memories of childhood. Gajar ka Halwa, also known as Carrot Halwa, is a very popular sweet dish in India. This is... - 50.3673

A delicious Indonesian Lemongrass chicken recipe that will be done in no time at all. Serve hot with flavored appams (Indian Pancake). Savor an appetizing meal with rich flavors that linger on for a while. - 50.2972

If you don’t have the time or inclination to make this delicious Kerala dessert in the traditional way but still want to treat your family to their favorite payasam on festive days try this recipe. Instead of slow cooking the rice in the milk on a low... - 110.723

If you are a protein metabolic type then the ideal breakfast for you is a steak. But who can afford to buy a steak for breakfast every morning, everyday of the week? Watch this video to learn how to use the more inexpensive cuts of meat to make a healthy... - 98.8263

Mexican cuisine has varied techniques to cook meats using common and special ingredients every time. Check out how to make the typical Mexican Cocninita Pibil or Mexican Style Slow Roasted Pork by cooking pork after marinating it in citrus extracts. Pork in... - 112.494

1. Place a vegetable steamer or other low rack in a 3 1/2- or 4-quart electric slow cooker that will hold a 1-quart souffle dish. Add 2 1/2 to 3 cups warm tap water to the cooker. 2. In a medium bowl, whisk together the egg yolks and sugar until well blended.... - 23.6842

1. In a large bowl, mix together the oil, eggs, sugar, pumpkin, and water. Add the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Blend well. Stir in the pecans. Turn into a buttered 2 1/2-quart round souffle dish. Carefully place the... - 34.1318

1. In a large bowl, combine the apples, dried fruits, lemon zest, lemon juice, brown sugar, cinnamon, nutmeg, coriander, flour, salt, and butter. Toss until well mixed. Turn into a 3 1/2- or 4-quart electric slow cooker. 2. Cover and cook on the low heat... - 31.7158

Bring a large pot of water to a boil. Drop peaches in boiling water. Boil for 3 minutes. Remove peaches and peel skin off. Cut peaches in half and discard pits. Place cranberry juice, 1 1/4 cups water, and sugar in a large saucepan. Bring to a boil, lower... - 38.9065

Combine apricots, prunes, orange, red wine, apple juice, cloves, nutmeg, and cinnamon in a large saucepan. Bring to a boil over medium heat, partially cover the pan, and simmer for 25 minutes. Pour fruit into a bowl. Add apples and honey and toss. - 34.8552

1. Combine blueberries, sugar, cinnamon, and nutmeg in a medium saucepan. 2. Stir cornstarch into orange juice. Pour into saucepan with blueberries and stir. 3. Cook, stirring, over medium heat for 8 minutes or until mixture thickens. 4. Cool to room... - 27.9424

Rava Saffron Kesari is a traditional sweet. - 44.8502

1. In a 3 1/2-quart electric slow cooker, toss together the apples, brown sugar, and lemon juice. 2. Cover and cook on the high heat setting 3 hours, or until the apples are very tender. Mash up the apples with a potato masher. Stir in the cinnamon. - 20.8751

1. Place a vegetable steamer or other low rack in the bottom of a 5-quart electric slow cooker. Pour in 4 cups hot tap water and turn on the low heat setting. 2. In the large bowl of an electric mixer, combine the cake mix, eggs, melted butter, milk,... - 36.2529

1. In a 1-quart mini electric slow cooker, combine the chocolates and cream. 2. Cover, plug in, and cook 1 1/4 hours, stirring twice, until the mixture is melted, smooth, and hot. Stir in the vanilla. - 20.8163

1. Place pears and water in a saucepan. Cover and cook over low heat until pears are tender. 2. Add brown sugar and ginger. 3. Mash pears. 4. Return to heat for 5 minutes, stirring. 5. Transfer to clean jars if not using immediately. - 26.7341

1. Place bananas, mandarin oranges and their juice, ginger, and cloves in a saucepan. 2. Simmer until bananas are heated through. - 27.9987

1. Place half of the bread cubes in a well-buttered 3 1/2-quart electric slow cooker. Sprinkle on half of the chocolate chips and raspberries. Cover with the remaining bread cubes, then top with the remaining chocolate chips and raspberries. 2. In a medium... - 29.6034

1. In a medium bowl, mix together the flour, granulated sugar, 3 tablespoons of the cocoa, the baking powder, and the salt until well blended. Stir in the milk, butter, orange zest, and chocolate chips and mix well. Turn the batter into a 3 1/2-quart electric... - 32.236

1. In a large bowl, whisk the eggs until smooth. Whisk in the pumpkin, cinnamon, nutmeg, and cloves until well mixed. Whisk in the sherry, sugar, and milk until smooth. Stir in the bread cubes and nuts. Turn the mixture into a 3 1/2-quart electric slow... - 33.1241

Place water, cinnamon, cloves, and ginger in a large skillet. Heat until water begins to boil. After water has boiled for 2 minutes, add nectarines. Simmer for 10 minutes. Transfer nectarines and juice to a bowl. Stir in lemon juice and sugar. Chill before... - 39.0422

1. In a 4-quart electric slow cooker, combine the fruits with their juices, granulated sugar, and 1/3 cup flour. Mix well. 2. Cover and cook on the high heat setting 1 to 1 1/4 hours. Stir well. 3. Just before the time is up, in a food processor fitted with a... - 32.067

Sieve together the flour and spices. Add the suet, breadcrumbs, lemon rind, sugar, nuts and dried fruit. Warm the treacle in a pan until it becomes runny. Add the rum, stout and lemon juice. Pour over the eggs and mix together. Add to the dry ingredients. Mix... - 44.4457

1. Peel the pears and divide each into two vertically. Remove the centre part and add the sugar, lemon juice, cinnamon, cloves and 1 teacup of water. Cook for 5 to 7 minutes till soft. 2. Cool the pears and chill them. For the sauce 1. Wash the apricots and... - 43.1949

A sweet but tangy treat from ireland - 34.0776

Dal Makhani is a popular Indian main cuisine. - 58.9364

1. Place a vegetable steamer or other low rack on the bottom of a 5-quart electric slow cooker. Pour in 4 cups hot tap water and turn on the high heat setting. 2. In a large bowl, combine the brownie mix, water, oil, and egg. Beat to mix well. Stir in the... - 30.2993

Put prepared fruit on rack in cooker. Add cinnamon sticks. Mix lemon juice in water; pour over fruit. Close cover of cooker; put pressure control in place. When pressure is reached, cook for 2 minutes. Cool at once under running water. Add sugar to... - 31.2774

Place sugar, vinegar, water, and spices in cooker. Boil together 5 minutes. Put pineapple slices into liquid. Close cover of cooker; put pressure control in place. When pressure is reached, cook for 5 minutes. Cool at once under running water - 29.3256

1. In a large glass bowl, combine the milk and chocolate. Heat in a microwave oven on high power about 6 minutes, stirring every 2 minutes, until the chocolate is melted and the mixture is smooth. (Or heat in a large saucepan over medium heat, stirring... - 26.9083

Cream butter and sugar thoroughly. Add egg; mix well. Sift dry ingredients together; add to creamed mixture alternately with milk. Stir in melted chocolate. Grease 1 quart mold; pour mixture into it. Cover with aluminum foil. Put water and rack into... - 40.7781

1. Prepare the Graham Cracker Crumb Crust. Set aside. 2. In a medium bowl, beat together the cream cheese and sugar with an electric mixer on high speed until smooth and creamy. Add the eggs, lemon extract, cream, and flour and beat on medium speed 2 to 3... - 30.0706

Chocolate Custard is a wonderful sweet dish that is very difficult to resist. I have a sweet tooth and this dish pleases me plenty! Try this Chocolate Custard recipe and you will understand why. - 37.97

This Mint Pears dish is so tasty that almost always you will be left wishing you had prepared more of it. The wonderful flavor of mint and pear in the mint pear dish is irresistible. - 31.676

1. In a large bowl, beat together the butter and granulated sugar with an electric mixer on high speed 1 to 2 minutes, or until fluffy. Beat in the applesauce, cinnamon, vanilla, and eggs until well mixed. Beat in the melted chocolate until blended. Add the... - 32.6937

1. Prepare the Chocolate Cookie Crust. Set aside. 2. In a medium bowl, beat together the cream cheese, sugar, eggs, and vanilla with an electric mixer on high speed until smooth. Add 1/4 cup heavy cream and the flour and beat on medium speed 1 to 2 minutes,... - 34.077

1. Heat ghee, fry the gram flour until until the flour turns golden brown in color and a nice aroma comes from it. 2. Add cardamom powder, milk, sugar and keep stirring until the mixture turns thick 3. Serve it hot, decorated with nuts - 30.6512

Scald the milk; set aside to cool slightly. Combine eggs, candy, and salt in a bowl. Gradually add milk and vanilla, stirring constantly. Pour mixture into individual custard cups. Cover each cup tightly with aluminum foil. Place water in cooker; set rack in... - 34.2504

Scald the milk in a saucepan; allow to cool slightly. Combine eggs, sugar, and salt in a bowl. Add slightly cooled milk slowly, stirring constantly. Add vanilla. Pour mixture into individual custard cups; sprinkle each serving with some nutmeg. Cover each cup... - 35.6801

1. In a medium bowl, mix together the cookie crumbs and melted butter until well mixed. Press into the bottom and 1/2 inch up the side of an 8-inch springform pan. 2. In a food processor, combine the cream cheese, mascarpone, granulated sugar, eggs, and... - 34.79

Bread Pudding are delicious and so a popular dish at my home. This is my children's favorite dish too . The end result of this Bread Pudding recipe is just too yummy. - 45.5891

Place apples and apple juice in a large, heavy pot. Cover and simmer for 10 minutes, stirring often until apples are crisp-tender. Stir in sugar and continue cooking for 30 minutes. Stir in cinnamon, ginger, and cloves. Serve warm or cold. - 34.9974

Cut orange peel into thin shreds about 1 1/2 inches long and no more than 1/16 inch wide. Bring 2 cups water to simmer in small saucepan. Add peel and cook until tender to the bite, about 5 minutes. Drain well; run under cold water; drain again. Dry on paper... - 37.0995

Combine the apples, cranberries, apple cider, and cinnamon in a large, heavy saucepan. Bring to a boil, reduce heat, cover, and simmer for 15 minutes, stirring several times. Remove the cinnamon stick. Transfer the apple-cranberry mixture to a blender or food... - 34.5199

I love this Kaju Burfi recipe. Kaju Burfi is a very popular Indian sweet .Kaju Burfi is extensively used during diwali and other Indian festivals. It makes your celebration more delightful. You should try this Kaju Burfi Recipe. - 44.5279

an ultimate, delicate dessert with easily available ingredients - 43.0549

Sweet, juicy strawberries marry with chocolate for sweet success! - 31.3453

A rich carrot pudding rolled in pancake and served with blue berry compote - 50.7431

Grease well 2-quart ring mold or turk's head mold. Measure flour, soda, salt, cinnamon, mace and nutmeg into large bowl. Stir in fruits, nuts and bread crumbs. Mix suet, brown sugar, eggs, jelly and fruit juice. Stir into flour-fruit mixture. Pour into... - 41.9234

Semiya Paayasam is one of my favourite dish. I got so many appreciations for this one made especially in special occasions and festivals. - 40.4341

Very simple, easy & yummy recipe that you must try out this Diwali and serve to your family and friends. - 42.3831

Its my husband's favourite sweet dish. If use Khajoor ka gur it will be more delicious. The Khajoor ka gur called in Begal" PATALI GUR". In BANGLADESH kheer of PATALI GUR is very famous. My husband spend the major part of his child hood in... - 40.142

Butter the inside or the Slow cooker. Add ingredients and stir well. Cook for the recommended time or overnight. Stir well again before serving as it separates during cooking. - 22.6192

Butter the base of the cooking pot. Arrange the onion in the Slow cooker with the fish on top. Season to taste. Stir the tomato soup well. Heat in a pan to boiling point, and pour over the fish. Add the bay leaf. Cook for the recommended time. Remove the... - 33.532

Place the cod fillets into the Slo cooker. In a basin, mix together the remaining ingredients and generously brush the mixture all over the fillets. Cook for the recommended time. - 26.0663

Put all ingredients into Slo cooker and heat for the recommended time. - 24.9515

Put the gammon in a pan and cover with cold water. Bring to boil, drain and rinse. Stand in Slo cooker and cover with boiling water. Cook for the recommended time. Drain and allow to cool slightly before removing skin. Wrap tightly in kitchen foil or... - 25.8494

Cut the meat into even sized cubes and toss in seasoned flour. Heat the oil in a large saucepan and fry the meat until browned. Transfer to the Slo cooker. Add the onions to the pan and fry lightly. Stir in the remaining flour, gradually add the stock and... - 36.9148

Mix all ingredients together in the Slow cooker. Do not fit the lid but cover with a clean folded tea towel. Heat for the recommended time or, if a thermometer is available, until the milk reaches 43°C (110°F). Switch off the Slow cooker, place lid over the... - 28.3059

Heat the butter in a large pan and fry the vegetables for 2-3 minutes. Stir in the flour and add the stock Season to taste. Bring to the boil, stirring all the time. Transfer to the Slow cooker. Cook for the recommended time. Add the milk and cook for 30... - 34.7839

Melt the fat in a pan and saute the onion and apple. Stir in the flour and curry powder and then add the stock gradually. Add the remaining ingredients and transfer to the Slow cooker and cook for the recommended time. - 31.4478

Melt the butter in a large pan and fry the vegetables gently for 2-3 minutes. Stir in the flour and add the stock Bring to the boil, season to taste and add mixed herbs. Transfer to Slow cooker. Cook for the recommended time. - 31.7548

Put all ingredients into the Slow cooker making sure that the fresh vegetables are covered by the boiling hot stock Cook for the recommended time. - 27.6169

Fry the bacon and onion in the oil. Dip the oxtail in the flour and fry until browned. Stir in remaining flour. Add the stock and bring to the boil. Add the carrots, bouquet garni and salt and pepper to season. Transfer to Slow cooker. Cook for the... - 36.4089

Put all ingredients into the Slow cooker. Cook for recommended time. Remove chicken joint and cut the meat from the bones. Chop meat into small pieces and return to the soup. - 29.3381

Rub the inside of the Slo cooker with butter. Slit horizontally into the chicken breasts until nearly cut through. Season inside and out and place a slice of ham and cheese inside each. Coat well with egg and breadcrumbs. Fry until golden brown in a frying... - 27.1091

Butter the inside of the cooking pot. (Remove heads of trout when using the Family de luxe Slo cooker.) Season with salt and pepper, inside and out. Arrange head to tail in the Slo cooker. Pour over the lemon juice, melted butter and flaked almonds. Cook for... - 27.8834

Wash the herrings, place skin side down on a board. Season and roll up from tail end. Put in Slo cooker. Place remaining ingredients in a saucepan and bring to the boil. Transfer to Slo cooker and cook for the recommended time. Remove the cooking pot and... - 34.6972

In a pan gently heat the butter and fry the onion and bacon for 2-3 minutes. Transfer to the Slo cooker. Toss the veal in the seasoned flour and brown on all sides in the pan. Add the puree, wine, stock cube and apricots, stirring until thickened. Add to the... - 31.413

Cut squash in half crosswise; remove seeds. Sprinkle cavities with salt. Combine apple, orange peel, orange, brown sugar, and 1/2 teaspoon salt. Spoon equal amounts into the four squash cavities; dot each with 7 teaspoon of the butter. Wrap each securely in... - 38.0291

Select a 16cm (6") round cake tin if using the Family de luxe /Auto Slo cookers or a 550ml (1 pt) pudding basin if using the Compact Slo cooker. Butter the inside and place the bay leaves in the bottom. Heat the butter in a frying pan and gently fry the liver... - 39.3675

Season the pigeons and fry in the butter, turning until golden brown on all sides. Transfer to the Sol cooker. Add the leek and apple to the pan and fry until brown. Add the flour and stir until absorbed. Slowly stir in the cider and bring to the boil. Add... - 31.3427

Cut the pheasant into four portions. Melt the butter in a pan and brown the pheasant evenly. Transfer to the Slo cooker. Saute the apple in the remaining butter and then spoon around the pheasant. Add the lemon juice, salt and pepper. Cook for the recommended... - 34.9225

Put the celery in the Slo cooker with the bay leaf, seasoning and boiling stock Cook for recommended time, remove bay leaf, and liquidize. Blend the flour with the milk and add to the soup with the knob of butter. Bring to the boil in a saucepan, stirring all... - 30.0397

Remove excess fat from the bacon and cut into cubes. Put the bacon in a saucepan, cover with cold water and bring to the boil. Discard this water. Put the prepared vegetables into the Slo cooker and add the bacon and stock Do not add salt. Cook for the... - 29.4373

Put the hot stock and the remaining ingredients into the Slo cooker. Stir and cook for the recommended time. Serve hot as a vegetable. To serve cold as a salad, or with cold meat, rinse well in a sieve under running cold water, drain and dry thoroughly on a... - 31.3649

Cut the apricots into halves. Put into the Slo cooker. Cover with the water. Cook for recommended time. Transfer to a large pan. Add the lemon juice and sugar. Heat slowly until all the sugar has dissolved. Bring to the boil and continue to boil briskly until... - 32.0538

Slice the aubergine and sprinkle with salt. Leave for half an hour, rinse and pat dry. In a large pan heat the oil and fry the onion and garlic until transparent. Add remaining ingredients, mix well. Cook for a further 2 minutes, stirring all the time and... - 34.6439

Heat the water and tomatoes in a pan. Add the savory rice and bay leaf. Bring to the boil. Stir in the green pepper. Transfer to the Slo cooker and cook for the recommended time. Stir in the mushrooms and prawns and cook for a further 30 minutes. Remove the... - 32.4822

Combine first five ingredients to make sauce. Dip the spare ribs in seasoned flour. Heat the oil in a large pan and brown the spare ribs all over. Drain off surplus fat. Add sauce to the spare ribs and bring to the boil. Transfer to Slo cooker. Cook for the... - 33.6396

Saute the onion, carrot and bacon in the butter for 3-4 minutes. Stir in the remaining ingredients and transfer to the Slo cooker and cook for the recommended time. Stir well before serving. If preferred, this soup may be liquidized for a smooth consistency. - 34.8558

Select 4 (2) suitably sized ramekin dishes or cups and thoroughly butter the insides. Crack an egg into each dish. Season with salt and pepper. Spoon over the cream and top with grated cheese. Stand in the Slo cooker. Pour in sufficient cold water to come 2/3... - 29.3295

Heat the fat in a pan and gently fry the mushrooms for 1-2 minutes. Add the eggs and season. Remove the black skin from the plaice and put a little of the mixture on to each fillet. Roll up and secure with cotton or a wooden cocktail stick Arrange the fish in... - 30.4842

Cut the loaf into 10mm (1/2) slices, without cutting through the bottom crust or cut the rolls almost in half. Mix the herbs with the butter and carefully spread over both sides of each slice of bread or cut sides of rolls. To prevent the bread fanning open... - 22.9455

Melt the butter/margarine in a large pan and fry onions till golden brown. Add stock, bay leaf and seasoning to taste. Bring to the boil and transfer to Slo cooker. Cook for recommended time. To serve: sprinkle slices of French bread with grated cheese and... - 34.9481

Place all the ingredients in a saucepan and cook. Cover the pan over low heat for about 30 minutes. Strain and serve. - 28.9117

Place grapefruit juice, cloves, cinnamon, and nutmeg in a saucepan. Warm over very low heat for 5 minutes. - 24.0441

Place potatoes and chopped ham in a slow electric crockery cooker. In a small bowl combine cream of celery soup, onion, vinegar, pickle relish, pimiento, sugar, celery seed, and salt. Mix together thoroughly. Stir into the potato ham mixture. Cover and cook... - 34.5401

Soak the beans overnight in 550ml (1 pt) of water with 5ml (1 tsp) of bicarbonate of soda. Drain. Melt the butter in a pan. Lightly fry the garlic and onions. Add the tomatoes, paprika pepper, salt and water. Sprinkle in the crushed stock cube and stir until... - 43.1533

Heat the butter in a large pan. Add the garlic, leek, carrot, potato, onion and celery. Saute until the butter is absorbed. Add the remaining ingredients, except for the macaroni, and bring to the boil. Transfer to the Slow cooker and cook for the recommended... - 40.1318

Heat the butter in a frying pan and cook the meat until brown. Add parsley, rice, onion, seasoning, herbs, spice and stock Continue cooking for 5 minutes until stock is absorbed. Blanch the cabbage leaves by dipping them in boiling water for 2 minutes. Drain... - 39.9742

Heat the oil in a large pan and fry the beef and bacon until lightly browned. Add the flour and gently stir in the wine and brandy. Add the remaining ingredients and season well. Bring to the boil and transfer to Slow cooker. Cook for the recommended... - 36.119

Put into the Slow cooker the apples, onions, sugar, sultanas, vinegar, salt, cayenne pepper and garlic. Tie the spices and root ginger in a muslin bag and add to the pot. Stir thoroughly until the sugar is dissolved. Cook for recommended time. Remove the bag... - 38.0433

Place cream cheese, Cheddar cheese, evaporated milk, mustard, onion, Worcestershire sauce, salt and pepper sauce into slow cooker. Cover; cook, stirring occasionally, on LOW 1 hour or until cheese melts. Stir in bacon; adjust seasonings. - 33.6741

In a large pan, heat the oil and fry the pork until lightly browned. Add the onions. Stir in the flour and add the wine, stock and tomato puree. Add the green peppers and mushrooms. Bring to the boil, season to taste and add sage and tomatoes. Transfer to... - 37.9424

In a large pan heat the oil and fry the duck joints on all sides until well browned. Transfer to Slo cooker. Without adding fat, cook for the recommended time. Drain off the fat and discard. In a saucepan heat the butter and fry the onions and mushrooms until... - 33.3654

Heat the butter in a pan. Add the bacon and fry lightly. Add the vegetables and toss gentry until they have absorbed the fat. Add the stock, bouquet garni and lentils. Bring to the boil and transfer to the Slo cooker. Season. Cook for the recommended... - 43.1808

In a large pan heat the butter and fry the onion, bacon and celery for 5-10 minutes. In the same pan fry the turkey and transfer to Slo cooker. Add the mushroom soup and cider to the pan, mix well and bring to the boil. Add herbs and seasoning then transfer... - 37.4462

Peel the marrow and cut in half lengthways. Remove the seeds and sprinkle with salt and pepper. Melt the butter in a pan, add the onions and mushrooms and saute until the onion is transparent. Add the remaining ingredients. Spoon onto the marrow halves. Wrap... - 42.7246

In a large pan, try the lamb without adding rat to brown on both sides. Add onions and carrots to pan and fry for 2-3 minutes. Add tomatoes, Worcestershire sauce, salt, stock and lamb. Bring to the boil and transfer to Slow cooker. Cook for the recommended... - 40.6437

Cut the tripe into strips about 20mm (3/4") wide. Put into the pan with the . onions, seasoning and' milk. Bring to the boil and transfer to the Slo cooker. Cook for recommended time. Strain off the liquid reserving 400ml (3/4 pt) for Family de luxe and Auto... - 36.5308

1. Place carrot strips, pineapple juice, ground cinnamon, and black pepper in a saucepan. 2. Bring to a boil, reduce heat, and simmer, covered, for 15 minutes. - 26.9199

Combine pineapple juice, cinnamon stick, nutmeg, allspice, and cloves in a nonreactive saucepan. Bring to a boil over medium heat. Reduce heat and simmer for 15 minutes. Strain before serving. - 26.0265

Put the ingredients except for the cream and parsley into the cooking pot. Cook for the recommended time. Remove bay leaf. Allow to cool slightly and liquidize until smooth. - 35.6898

Put each salmon cutlet onto a piece of foil cut to a suitable size and lower into the cooking pot. Into a saucepan put the remaining ingredients. Bring to the boil and pour over the salmon. Replace the lid and cook for the recommended times. - 31.1757

Rub the inside of the cooking pot with a little of the butter. Wipe the chicken and season inside and out with a little salt and pepper. In a large pan heat the remaining butter and brown the chicken all over. Transfer to Slo cooker. Add the onion to the... - 38.8064

Put the onions in a large pan, cover with salted water and boil for about 20 minutes or until tender. Drain and retain 300ml (1/2 pt) cooking water. When cool carefully remove the onion centers leaving about 1/2" thick onion shells. Chop half the centers. Mix... - 39.4552

Rub the inside of the cooking pot with garlic. Add the wine and cook (Family de luxe LOW, Auto ) for 30 minutes. Mix cheese with the cornflour and seasonings thoroughly. Add the cheese mixture to the wine and stir well. Cook for 1 1/2 hours, stirring after 30... - 32.1947

Heat the oil in a pan. Add the onion and garlic and fry lightly. Add the beef and continue to fry until golden brown. Stir in the remaining ingredients and bring to the boil. Transfer to the Slo cooker and cook for the recommended time. Remove the bay leaf... - 34.9134

Cut the oranges and lemons in half. Put into the Slo cooker and add the boiling water. Make sure that the fruit is covered with the liquid. Cook for recommended time. Allow to cool. Using a teaspoon scoop the centers from the fruit and press through a... - 34.5018

Heat the oil in a fry pan. Coat the chicken joints in seasoned flour and fry on all sides in the fry pan. Transfer to the Slo cooker. Add the bacon and onion to the fry pan and soften but do not brown. Add the remaining flour and all the other... - 39.4378

Heat oil in frypan and fry chops and mushrooms on all sides until golden brown. Transfer to the Slo cooker. Add onion and fry gently. Stir in the port, stock, redcurrant jelly and seasoning. Boil for2-3 minutes until the liquid begins to thicken and reduce... - 32.9195

Heat the oil in a pan. Fry the meat, onion, carrot and apple gently. Stir in the curry powder and flour and slowly add the stock and seasoning. Bring to the boil and add the rice, chutney and lemon juice. Transfer to the Slo cooker and cook for recommended... - 39.1463

Heat the oil in a pan. Saute the onion and the garlic lightly. Add the chilli, turmeric, coriander, cumin and lentils. Cook gently for one minute. Stir in the stock, lemon juice, salt and pepper. Bring to the boil and continue to boil for 5 minutes. Transfer... - 41.9052

Heat the butter in a frying pan and in it lightly fry the onion and garlic. Add the tomato, half the parsley, tomato puree, stock, sugar and salt and pepper to taste. Transfer to the Slo cooker. Cook for recommended time. Stir in the scampi and continue to... - 37.9161

In a large pan heat the oil and fry the chicken until golden brown. Transfer to Slo cooker. In the remaining oil fry the onions until transparent. Stir in the corn flour and add the stock gradually, stirring all the time. Add remaining ingredients and bring... - 39.2813

Heat the butter in a large pan and fry the chicken joints until golden. Transfer to Slo cooker. In the remaining butter fry the bacon and onion lightly. Stir in the flour and gradually add the stock Bring to the boil stirring all the time. Add the carrot,... - 44.1329

Toss the meat in seasoned flour. In a large pan heat the oil and fry the meat till lightly browned. Add the onions and pepper and. cook for a further 1-2 minutes. Add stock and tomatoes, paprika, tomato puree and bouquet garni. Season to taste. Bring to the... - 40.2552

Toss the pork in the flour and salt. In a large pan heat the oil and brown the meat. Lift out onto a plate with a draining spoon. In the same pan, fry the onions until soft. Stir in the curry powder and paprika pepper. Fry for 2 minutes then return meat to... - 46.4272

Place bacon in a large saucepan and cover with cold water. Bring to the boil slowly, lift out and place in Slo cooker. Discard the water. Add the apple juice and onion to the pan and bring to the boil. Pour over the bacon and season with pepper. Cook for the... - 33.8206

Gut and clean the mackerel. Remove the heads and fins but don't cut off the tails. Place the mackerel, skin side down on a board. Season and sprinkle with lemon juice. Mix all the remaining ingredients together to form the stuffing. Divide the stuffing... - 36.8153

Coat the meat in seasoned flour. Heat oil in a fry pan. Quickly fry steak on both sides. Transfer to Slo cooker. Add shallots to fry pan and cook until softened. Add the beef stock and wine. Season and add the mushrooms. Bring to the boil, pour over steak and... - 37.4742

Warm the redcurrant jelly with the water in a pan and stir in the mustard. Rub the lamb all over with salt and crushed garlic. Heat the butter in a fry pan and brown the joint on all sides. Transfer to the Slo cooker and pour over the redcurrant... - 38.3245

Coat the kidneys in the flour. Melt the butter in a frying pan and add the bacon, onion, kidneys and sausages. Fry gently for a few minutes and then add remaining flour. Stir in the stock gradually and add mushrooms, tomato sauce, sherry and seasoning. Bring... - 33.2696

Heat the oil in a pan. Add the onion, bacon and chicken and fry lightly. Stir in tomatoes, green pepper, mushrooms, herbs, stock, bay leaf and seasoning. Bring to the boil. Transfer to Slo cooker and stir in the rice. Cook for the recommended time. - 37.843

Put the mutton into a pan, cover with cold water and bring to the boil. Remove any scum. Add the rest of the ingredients except for the parsley. Bring to the boil again and transfer to the Slo cooker. Cook for the recommended time. Lift out the bones, trim... - 39.7683

In a large pan, heat the oil and try the steak until lightly browned. Add the onions and bacon and fry for a further 1-2 minutes. Stir in the flour and then add the brown ale. Add remaining ingredients and bring to the boil. Transfer to Slo cooker. Cook for... - 41.6258

Pre heat the empty Slo cooker for 20 minutes while preparing the pudding. Butter a 550ml (1 pt) basin. Sieve together the first four ingredients. Mix in the breadcrumbs and suet. Add the golden syrup and beaten egg and mix (adding a little milk or water if... - 42.8368

Wash and grind Urad dal first to a smooth paste with little water and put to a big bowl. In a same jar wash and grind rice ,water little coarsely and add to urad dal paste. Now grind cooked rice,water little to a smooth paste and add to a urad dal paste with... - 40.4192

Heat the oil in a pan. Add the meat and fry lightly. Add the onion and continue to fry until golden brown. Stir in the stock, garlic, herbs, canned tomatoes, bay leaf and dried peppers. Bring to the boil. Add the sherry and transfer to the Slo cooker. Cook... - 43.4527

Braciola is a beef roll stuffed with sausage mixture. This delicious meat and cheese roll with herb seasonings is sure to pep up your mood no matter what it was before you ate it ! Just enjoy this Braciola with green salad broiled potatoes and let me know if... - 47.9102

Paella is a traditional Spanish rice recipe.It is said that the Paella was a rice dish created from the leftovers. - 36.8082

This spring time lamb casserole is a lovely and creamy casseroel prepared with tender cubed lamb. Slow cooked in chicken stock with onions, carrots corn and celery with sour cream, the sprintime lamb casserole can be served with rice and is quite filling and... - 44.5788

In skillet brown the ground beef and sausage; drain off fat. Transfer meat to a slow electric crockery cooker. Add undrained tomatoes, tomato paste, mushrooms, Burgundy, and 1/2 cup water. Stir in onion, green pepper, olives, bay leaves, garlic,... - 38.8512

In a slow electric crockery cooker combine chicken broth, undrained tomatoes, chicken, apple, onion, carrot, celery, green pepper, and snipped parsley. Combine lemon juice, sugar, curry powder, cloves, 3/4 teaspoon salt, and dash pepper; stir into... - 35.1683

Suet Pastry. Sieve together the flour and salt and stir in the suet. Using a fork, mix in the water to form a soft dough. Roll two thirds of the dough into a circle and use to line the greased pudding basin. Roll the remaining dough into a circle to form the... - 41.884

This Chicken Vegetables Chowder is a perfect appetizer ! Replete with broccoli, mushrooms, corn and creamy potato soup, with thyme seasoning and garlic flavoring, this chicken breasts soup is a must for me before my favorite meals. You are welcome to comment... - 40.2672