Everyday Seafood Recipes

GETTING READY 1)Preheat oven to 375 degrees F. MAKING 2)For preparing seafood strudel, in a pan heat oil, sear each of these seafoods separately – shrimp, scallops, grouper, lobster tail. Season with salt and pepper according to taste. 3)Cool, drain and... - 48.8449

GETTING READY 1. Cut the lobster meat from its shell. MAKING 2. In a pan add butter and cook garlic and onion till it gets tender. 3. Add the rest of the ingredients except the fish. 4. Cook the ingredients for 5 minutes more. 5. Add fish and cook for 5... - 48.8226

In large pot of boiling water, cook pasta until al dente (tender but firm); drain and set aside. Tomato Seafood Sauce: In large bowl, combine onion, garlic, olive oil and hot pepper flakes. Microwave at High for 2 to 2-1/2 minutes or until softened, stirring... - 48.0539

GETTING READY 1) Preheat the oven to 375°. MAKING 2) Make a mixture of 1 1/2 cups crushed potato chips and margarine. 3) Take a 9-inch pie plate and press the mixture into it. 4) Bake in the oven for 5 minutes and cool. 5) Take a large bowl and combine... - 48.0097

GETTING READY 1) In a pan, heat oil. 2) In hot oil, saute celery, bell pepper and green onions, until wilted. 3) Gradually add crawfish tails. 4) Saute for 5 more minutes. 5) With cooked rice, mix this along with water and soup. 6) Adjust seasonings to... - 47.8256

Cracked Pepper Toast Heat the oil in a large soup pot over medium heat. Add the onions and garlic and saute until softened, about 10 minutes. Add the wine and simmer for 5 minutes. Add the tomatoes (with their juices), bay leaves, fennel seeds, cayenne,... - 47.779

A great prawn delight - 47.3942

MAKING 1. In a saucepan, heat oil over moderate heat. 2. Add the onions, carrots, and celery to the oil 3. Saute the vegetables, for about 5 minutes, until softened. 4. Add the potatoes with the fish stock, stir it in the mixture and bring the mixture to a... - 47.2643

Melt the butter, add the onion if used, and cook gently for a few minutes to soften. Stir in the flour and cook gently for a couple of minutes. Stir in the tomato puree, bay leaf and chopped garlic, and leave over a very low heat while you prepare the next... - 47.0687

GETTING READY 1) Preheat the oven to 450° F. MAKING 2) In a skillet, saute the celery and onion in butter until tender. 3) Stir in the shrimp soup, milk, shrimp, lobster, peas, bitters, and thyme. 4) Stir frequently and cook over a low heat, until the soup... - 46.9548

GETTING READY 1) Clean the lobster and remove the shell. 2) Shell, wash and devein the prawns. 3) Scratch the mussels with knife to clean. 4) In a mortar place together, pepper and garlic and crush until coarse. 5) Add oregano, salt and vinegar to the garlic... - 46.8689

GETTING READY 1) Chop celery and onion (can be chopped while cooking anchovies). MAKING 2) In a large pot, combine anchovies, may leaf, garlic, pepper and oil. 3) Let the anchovies melt in the oil and it will act as natural salt. 4) Let it break up into... - 46.7405

GETTING READY 1) Preheat the oven to 400F. Grease the romertorpf with butter. MAKING 2) In a skillet, heat oil. Add in the chopped onions and crushed garlic. 3) Tear the fish into uneven pieces and drop into the skillet. Saute for a few minutes till the fish... - 46.7229

MAKING 1. Cut the fillets into 1-inch cubes. 2. In a large bowl, add cream sherry, gingerroot, salt, pepper and garlic and mix well. 3. Add fish and shrimp and toss or shake to coat. 4. Let it stand for 20 minutes at room temperature. 5. Drain out and reserve... - 46.7095

MAKING 1. In a soup pot or saucepan, heat the oil. 2. When hot, add onion, dill and garlic powder. 3. Sauté until onion is limp. 4. Empty in the soup cans and stir in the milk. 5. Heat and bring to a boil, stirring frequently. 6. Simmer 8 to 10 minutes... - 46.643

Lef the piecrust stand at room temperature for 20 minutes according to package directions. Meanwhile, drain clams, reserving the liquid. In a medium saucepan stir together the frozen vegetables, mushrooms, dried minced onion, bouillon granules, thyme, and... - 46.5976

GETTING READY 1. Make an incision on squid’s body sac on one side and open flat. Score small crisscross patterns on the inner portion of squid and then cut squid into 1 inch squares in terms with score lines. 2. Add scored squid to ginger juice, 1 tbsp... - 46.5663

MAKING 1. In a heavy big pot with clarified butter, sauté garlic and onions for 2 minutes. Stir in thyme and celery, and sauté for 3 more minutes. 2. Sprinkle a little flour and then, slowly add water to the vegetables. Using a whisk, break flour... - 46.5634

Thaw frozen seafood. In 3-quart casserole, combine butter, onions, celery, garlic, okra and seasonings. Cover. MICROWAVE 2 to 4 MINUTES on HIGH, or until celery is tender, stir once or twice. Add shrimp, crab meat and tomatoes. Cover. MICROWAVE 8 to 12... - 46.4634

GETTING READY 1. Cut strips of the chicken. MAKING 2. In a skillet add butter and brown the chicken strips with taragon. 3. Add milk, sherry, soup. Keep stirring. 4. Add artichokes, tomatoes and lobster. 5. Heat and stir occasionally so that all ingredients... - 46.4186

MAKING 1) Take a 3-quart Dutch oven and heat oil in it. 2) Add flour to this, stirring constantly. 3) Stir constantly again and cook on medium heat for 10 to 15 minutes or until the mixture attains the color of a copper penny. 4) Take a small skillet and melt... - 46.3425

GETTING READY 1) Preheat the oven to 325 degrees. 2) In a large bowl, place the bread and put water over. 3) Squeeze thoroughly. MAKING 4) In a pan, heat oil. 5) In hot oil, saute onions, green pepper and celery until soft. 6) To this, add bread. 7) Cook... - 46.3335

GETTING READY 1. Prepare by preheating the oven to 375°F. 2. Fit the pastry crust in a 9-inch pie plate. MAKING 3. Bake the crust in the preheated oven for 15 minutes 4. Remove from oven and allow it to cool 5. In the mean while, in a mixing bowl, beat... - 46.3112

MAKING 1.Add kettle on stove, and add olive oil. Heat enough to warm it. 2.Now add the garlic,onions and green peppers. Saute till onions are translucent 3.Pour clam juice, sprinkle herbs and add water to the pot.Let it boil. Then cover and simmer for 30... - 46.3112

GETTING READY 1) Place one serving of fish each on two 10"x 15" parchment papers. 2) Mix the brandy and lemon juice well and apply on the fish. 3) Further, apply butter and chives on each serving and sprinkle salt and pepper on top. 4) On top of each serving,... - 46.2073

MAKING 1) Take a pan and place the fish and shrimps in it. 2) Cook and flake the fish. 3) Cut the olive into big chunks. 4) Take a blazer pan and melt butter in it. 5) Add the seasonings and flour to it, stirring well. 6) Add the cream slowly while stirring... - 46.1756

MAKING 1. In a large pot, bring the water to a boil add a dash of salt and stir in the couscous. Turn off the heat, and cover the pot tightly. 2. In a saute pan heat the olive oil over medium heat, sauté the onion and hot pepper, stirring them often, until... - 46.1168

GETTING READY 1) Trim the cauliflower. Slice off the hard stems from the cauliflowe. 2) Into a pot of salted, boiling water add in the cauliflower florets. 3) Cook the cauliflower covered till they become tender. Drain and keep warm. MAKING 4) Mix the... - 46.0897

GETTING READY 1. Wash and clean the prawns and then devein them 2. Wash and clean the squid rings and pat dry 3. Slice the spring onions in to large pieces and then chop the Chinese cabbage into 4 cm/1.5 inch pieces. Wash and set aside to drain MAKING 4.... - 46.067

GETTING READY 1) Wash the mussels under cold, running water scrubbing them well. 2) Pull out the black hairs on the shells. Clean the shells thoroughly. 3) Get rid of any open shells. MAKING 4) Chop the onion into fine pieces. Dice the carrot. 5) In a wok,... - 45.9522

GETTING READY 1. Rinse fish under cold running water. 2. Make sure the fillets are free of any bones. MAKING 3. In a deep skillet or kettle, combine the stock and water; bring to a boil over moderate heat. 4. Add the fish to the boiling liquid, cover with... - 45.8707

GETTING READY 1) Wash artichokes, trim stems, and discard any outer tough leaves. 2) Cut the top half of artichokes and discard thorny tip of each leaf. 3) Cover and boil artichokes in salted water for 20-45 minutes depending on the size of it. 4) Drain it... - 45.8317

GETTING READY 1. Drain the oysters and reserve the liquid. 2. Chop the oysters. 3. Soak the bread crumbs in milk, broth and reserved oyster liquid. MAKING 4. In a large soup pot, melt the butter 5. Sauté the vegetables until limp. 6. Add the chopped... - 45.8057

GETTING READY 1. On a chopping board, chop celery and onion into small pieces. 2. Skin and chop tomatoes. MAKING 3. In a pan, heat butter or margarine. Add onions and celery and toss it in butter. Let it cook until onions become tender. 4. Add tomatoes... - 45.7717

MAKING 1) In a large skillet, heat the oil and sauté the onions and garlic, for 5 minutes. 2) Add the rice, salt and oregano stir for 3 minutes. 3) Add the stock and bring to a boil. 4) Simmer for 20 minutes. 5) Add the mussels and carrots. 6) Loosely... - 45.7667

Rinse fish; pat dry with paper towels. Cut the fish into 3/4-inch pieces. Set aside. In a large saucepan cook onion and garlic in hot butter or olive oil over medium heat until tender. Stir in water, lemon juice, fish bouillon cubes, bay leaf, chicken... - 45.7306

These Tandoori Style Seafood Kabobs are an extravagance on seafood ! Collect a variety of seafood like salmon fillet, tuna steak, swordfish steak or shrimp and grill them with bell peppers. Your joy will know no bounds once you bite into one of these... - 45.7025

GETTING READY 1. Drain the canned shrimp into a colander. 2. Rinse under cold tap water to get rid of excess saltiness. 3. Place in a bowl of water and keep aside. MAKING 4. In a 2-quart saucepan, combine Tomato sauce and water and stir to blend well. 5.... - 45.6517

MAKING 1) In a large pot, saute the onion and garlic in the butter and oil over a low heat for 5 minutes. 2) Stir in the parsley and thyme, then stir in the tomatoes. 3) Season with the salt and pepper to taste, cook, covered, over a medium heat for 15... - 45.5247

Preheat the oven to Gas Mark 8. Roll out the puff pastry into a large oblong and divide into two identical pieces. Place one of the oblongs onto a baking sheet. Brush the edges of the pastry with water, being careful not to allow water to come into contact... - 45.5017

MAKING 1. In a 5-quart Dutch oven add tomatoes, stewed tomatoes, tomato sauce, wine, basil, salt and pepper. 2. Mix and bring to a boil. 3. Decrease heat and simmer for 10 minutes, stirring occasionally. 4. Bring to boil and add clams. 5. Cover and cook over... - 45.4896

GETTING READY 1) In a saucepan, add wine or cider and onion and place halibut on it. Poach covered for 10 minutes. 2) Remove the fish and discard skin and bones. 3) To the liquid in the pan add lobster bisque and cook in simmering heat for 2 minutes. 4) Stir... - 45.4806

MAKING 1. With a little butter or margarine lightly grease 4 ovenproof ramekin dishes. 2. Divide the prawns equally between the dishes. 3. In a bowl beat together the egg, cream, milk, cheese and a little salt and pepper and pour over the prawns. 4. Into the... - 45.4371

Cook the pasta according to the directions on the package. Drain and set aside. If necessary, cover to keep warm. Meanwhile, lightly spray an unheated large skillet with olive oil no-stick spray. Add the oil and heat over medium-high heat. Add the onions and... - 45.3713

GETTING READY 1) In a small pab, boil the wtaer and add asparagus. 2) Blanch them for 1-2 minutes, drain and keep them warm. MAKING 3) In a hot wok or large skillte, heat oil and saute corn cons, leek, carrot and ginger for 3 minutes. Do not let them... - 45.3626

MAKING 1) In a 10 inch non-stick skillet, saute the broccoli, mushrooms and onion in 1 tablespoon margarine, stirring frequently until the vegetables are just tender. Remove nad keep aside. 2) In the same skillet, melt 1 tablespoon margarine until bubbly and... - 45.2224

GETTING READY 1) Preheat the oven to 400°F. 2) Coat the bottom of a baking pan with butter. 3) In a saucepan, mix together tomato juice, garlic powder, anise seeds and the herbs. 4) Simmer the tomato juice mixture for 15 to 20 minutes or until the tomato... - 45.1712

MAKING 1) Wash the octopus and chop it up. 2) In a saucepan, add lightly salted water and vinegar. Add in the chopped octopus. 3) Add in a peeled onion. Let the mixture come to a boil. Cover and cook on simmer for about 30 minutes. Drain the mixture... - 45.1358

GETTING READY 1. To prepare the squid open up the squid and score the inside in a criss-cross pattern, then cut into pieces about the size of postage stamps. 2. In a bowl of boiling water soak the squid until all the pieces curl up and rinse in cold water and... - 45.0871

GETTING READY 1) Arrange all the ingredients. MAKING 2) In the cooker, heat oil and lightly fry the onion, pepper and mushrooms. 3) Lift out and drain off any excess oil. 4) Add the stock or water and stock cube, cooked vegetables and remaining ingredients,... - 44.9802

GETTING READY 1) In a mixing bowl sift the flour 3 times. 2) In a cup beat together eggs and water. 3) Gradually add to the flour, stirring lightly from bottom with spoon or chopsticks. 4) Don-€™t over stir as the flour should be visible on... - 44.9631

Heat oil over high heat in large skillet or wok. Add garlic and ginger. Stir-fry for 30 seconds. Arrange shrimp, scallops and flounder evenly in wok. Cook for 2 minutes or just until seafood tests done, turning once. Remove seafood to platter. Add sugar, fish... - 44.8548

GETTING READY 1. Wash the shrimp 2. Shell them and remove the vein 3. Dry the veins with paper towels 4. Preheat the broiler MAKING 5. In a shallow baking tray, heat the butter and melt it but do not let it brown completely 6. Add in the oil, lemon juice,... - 44.8258

GETTING READY 1. Remove the oysters from the liquid 2. Strain the collected liquid through a cheesecloth and reserved the liquid. Discard the collected debris and sand. it is also necessary to remove the sand and collected grit from the oysters by rinsing... - 44.8235

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Take a 2 quart saucepan and place it on medium heat. Melt about 4 tablespoons of butter or margarine in it. 3) Next, add ground red pepper, freshly ground pepper, flour and, salt and blend well. 4) Pour... - 44.8012