GETTING READY 1) Chop celery and onion (can be chopped while cooking anchovies). MAKING 2) In a large pot, combine anchovies, may leaf, garlic, pepper and oil. 3) Let the anchovies melt in the oil and it will act as natural salt. 4) Let it break up into... - 46.7463

MAKING 1) Heat oil and saute garlic and onion in it. 2) Add ground beef and cook in low heat, stirring to crumble. 3) Add the remaining ingredients to the beef and cook for one hour, uncovered. SERVING 4) Check for seasoning and serve. - 41.2016

Peel and quarter tomatoes. Chop onions, bell peppers and hot peppers. Combine all ingredients in large pot, including hot pepper seeds. Cook slowly 4 to 5 hours or until thickened. Put in sterilized jars and seal. Makes about 12 half-pints. - 41.1973

Heat the bacon fat in a skillet. Saute the onion until soft. Add potatoes and fry until golden. Add the salt and chilies. Stir and cook another 3 minutes. - 29.6726

MAKING 1. In a medium skillet, heat butter and sauté onion until tender. 2. Stir in tomatoes, chilies and sprinkle salt; mash tomatoes with fork. 3. Simmer with occasional stirring for 15 minutes and then keep it aside. SERVING 4. Just before serving,... - 39.9868

MAKING 1) In a pan, saute the onion and garlic in the oil, remove from the oil and keep aside. 2) Saute the ground beef until brown, stir in all the other ingredients, cover and simmer gently for an hour. SERVING 3) Serve with... - 35.9308

GETTING READY 1. Wash and pat the buffalo meat dry 2. Cut the meat into 1-inch cubes. MAKING 3. In a large pie plate, place the flour, oregano, coriander, cumin, and allspice and mix well 4. Add the meat to the pan and coat it well with the flour 5. In a... - 43.8166

Dice bell peppers, tomatoes, onions and torrido pepper. Saute in Wesson oil. Add chili powder and salt. Melt cheese in top of double boiler. Add vegetable mixture. Stir and serve hot as a dip. If too highly seasoned, add more cheese - 37.3649

For the beans: In a 5-quart Dutch oven or stockpot, bring the beans and water to a boil over high heat. Reduce the heat, cover, and simmer 45 minutes, adding more water if necessary to cover the beans. Strain, reserving 2 cups cooking liquid, adding water if... - 44.1687

MAKING 1) In a bowl, mix beef, bread crumbs, onion, egg, 1/2 teaspoon chili powder, and salt. 2) Mix thoroughly and shape into 16 meatballs. 3) In skillet heat fat and drop meatballs in batches. 4) Brown the meatballs in the fat. Pour off fat. 5) In the same... - 42.4531

MAKING 1) In skillet, heat oil and cook the onion and garlic for 5 minutes or until translucent. 2) Add the lettuce, chilli peppers, coriander and oregano. 3) Cook for 3 minutes or until the lettuce has wilted. 4) Remove the mixture in a large bowl. 5) In a... - 47.2861

MAKING 1) Lightly beat the eggs and water together in a small bowl. Put it aside. 2) In a nonstick skillet, heat the olive oil and saute the onion, bell pepper and chorizo for about 2 minutes. 3) Add the chili pepper pasta and cook till the pasta starts to... - 37.9639

MAKING 1) In a saucepan mix beef, onion, chili powder, and salt. 2) Combine the mixture well and shape into 12 small meat balls. 3) In a saucepan, heat butter and brown meatballs in it. 4) Stir in soups and water. 5) Continue to heat stirring... - 40.7863

MAKING 1) In a skillet heat shortening and brown beef in it. 2) Cook and stir to separate meat particles. 3) Pour soup, ketchup, and chili powder. 4) Cook and simmer for about 5 minutes. 5) Stir frequently and add little water to thin if required. SERVING 6)... - 35.1726

GETTING READY 1) Wash tomatoes thoroughly and pat dry with a paper towel. Cut into two halves and remove the seeds.If tomatoes are plum then quarter them lengthwise and if round tomatoes ar being used then chop into 1 inch wedges. 2) Peel of the garlic cloves... - 43.5876

GETTING READY 1) Take a medium bowl to combine soup, water and beans. Thoroughly mix and set aside. MAKING 2) Take a large saucepan and spray the cooking side with vegetable cooking spray. 3) Heat up the saucepan and cook the beef till the meat turns light... - 44.2192

MAKING 1) In a skillet, heat oil. Add in onion, bell pepper, chili pepper and garlic. Saute over medium flame for about a minute. Keep stirring until the ingredients become tender. 2) Add in beans, tomatoes and cilantro or parsley. Cook for about 2 minutes... - 39.832

MAKING 1) In a skillet, add ground sirloin to brown. Add onion and garlic powder; sauté all together. 2) Discard the grease. 3) Add remaining ingredients and bring it to a simmer until hot. SERVING 4) Serve chili hot by garnishing with fresh herbs, if... - 37.7765

Brown sausage in large kettle and saute' large onion in this as well. Now add ground beef. While meat is being browned, bring beans to a boil and cook for 5 or 10 minutes. Now add the garlic, tomato sauce (water to cover) to the meat and simmer slowly until... - 40.3155

Saute beef and onion until done. Drain; stir in tomato paste, chili powder and garlic powder. Simmer until steaming. - 22.1773

MAKING 1. Heat a Dutch oven on high flame. Put in some beef and turkey. Saute for about 7 minutes or till the meat turns pink and release juice. 2. Remove from the heat and pass the meat through a sieve. Drain the meat to remove the fat for 10 minutes. 3.... - 41.5495

MAKING 1 In a 4-quart saucepan, add vegetable oil and heat. 2 Add onions and garlic and saute for about 5 minutes until onions are translucent. 3 Add ground veal and stirring constantly, saute until browned. 4 Stir in the remaining ingredients except... - 43.9481

MAKING 1. In a large pot bring the dried beans to a boil in 8 cups of water, then reduce the heat and simmer until the beans are tender, approximately for 1 hour. 2. Drain the beans, reserving 1 1/2 cups of their cooking water. 3. In a dutch oven heat the... - 45.7741

1. In large saucepan, heat oil; add onion, garlic, carrot and celery. Saute, stirring occasionally, until onion is translucent, 2 minutes. 2. Add chili powder, cumin, oregano, cloves, allspice, coriander and jalapeno pepper; saute, stirring, 2 minutes. Add... - 38.0796

MAKING 1) Into a large skillet, fry the beef till browned evenly 2) Stir to break up the pieces 3) Finely chop the onion and garlic using a sharp knife 4) Add the garlic and onion to the skillet and saute till tender 5) Add in the oregano, mild and hot chili... - 42.0354

MAKING 1) In a skillet, saute the bacon slices, until crisp; remove with a slotted spoon, drain well and crumble. 2) Sprinkle the livers with flour, until thoroughly coated. 3) Saute the livers in bacon drippings, until browned. 4) Stir in the crumbled bacon... - 35.8873

MAKING 1) In the first step, slightly brown the garlic, take off from pot and now fry the meat till brown and have the meat in small pieces, about 1/2 inch. SERVING 2) Serve hot. - 24.7803

MAKING 1. In a soup kettle warm olive oil. 2. Add garlic and onion. Saute till it is soft. 3. Add cumin and chili power. Stir for 1 minute till it gets soft. 4. Add diced tomatoes, carrots and pepper. 5. Cover and let it simmer till the carrots get tender.... - 45.8355

Heat the oil in a large saucepan over medium heat. Add the ground round and saute until browned, about 10 minutes. Add the garlic, onions, peppers, and celery and cook until the vegetables are soft, 8 to 10 minutes. Add the beans, tomatoes (and their juices),... - 45.3375

MAKING 1. Heat a saucepan, over medium high heat. 2. When the pan is hot but not smoking, add the meat and sauté it until it looses it pinkish color. 3. Stir in the remaining ingredients, breaking the tomatoes and mashing the beans with the back of the... - 41.9238

MAKING 1 In a medium saucepan, add oil and heat. 2 Add onion, green pepper, and garlic or garlic powder. 3 Saute, for about 5 minutes until onion is translucent. 4 Add veal, chili powder, oregano, cumin, salt, and hot sauce. 5 Stir constantly to... - 44.3005

In a 1-quart saucepan over medium heat, bring the tomato juice to a boil. Stir in the bulgur. Fluff with a fork. Cover, remove from the heat, and set aside for 15 minutes. Meanwhile, in a 3-quart saucepan over medium heat, saute the onions, carrots and green... - 46.2531

MAKING 1 In a large saucepan, heat oil . 2 Add onion and garlic and saute until onions become translucent. 3 Add all the remaining ingredients except beans and ccok gently bringing it to a boil. 4 Cook on low heat simmering for 20 minutes.... - 41.5365

MAKING 1) In a medium pot, heat the oil and add the onions, celery, peppers and garlic. 2) Sauté the mixture for 10 minutes or until tender. 3) Stir in the flour and chilli powder. 4) Add tomatoes, stock and beans. 5) Cover the pot and simmer for 30... - 47.0881

1. Preheat the broiler. Place the chilies on an un-greased baking sheet and broil 5 inches from the heat, turning frequently, for about 10 minutes or until evenly charred. Place in a paper bag or covered dish and let stand for 15 minutes. Wearing rubber... - 35.6577

MAKING 1 In a heavy , medium size saucepan with a tight fitting cover add 2 cups water along with 1 teaspoon salt and bring to a boil. 2 Gradually add in rice with 1 tablespoon of butter. 3 Cover and simmer for 15 to 20 minutesor until the water is... - 45.4393

MAKING 1. In a large (4-quart) casserole or Dutch oven, heat hot oil over medium heat. 2. Add onion and spices and saute until onion is soft, about 5 minutes. 3. Add lima beans, carrots and water to the pan and stir to mix well. 4. Bring the water to a boil... - 45.8859

GETTING READY 1. Coat a large Dutch oven with cooking spray and place over medium heat until hot. 2. Cook adding turkey 5 minutes until browned, stirring to crumble. 3. In a colander drain turkey and keep aside. MAKING 4. With a paper towel wipe Dutch oven... - 47.2466

GETTING READY 1. Soak beans overnight. 2. Drain excess water. MAKING 3. Combine beans, stock, and ham bone. 4. Add water, if necessary, to cover. 5. Cover and cook for 2 hours. 6. Remove bone. 7. In a skillet or wok, fry bacon until crisp. 8. Add fried bacon... - 44.9232

GETTING READY 1. In a sauce pan or stock pot, soak the kidney beans in 6 cups of water, overnight. 2. Adding more water to the soaked beans, boil them in the same saucepan for 40 to 60 minutes or pressure cook them for 25 minutes until they are very tender.... - 49.1074

MAKING 1) Add in beans into a large bowl. Cover with enough water and let soak overnight. 2) Transfer the water and beans into a casserole the following day. Cover and cook on low flame for 1 1/2 hours. 3) In a frying pan, heat oil or margarine. Add in beef... - 44.5274

Place the bulghur, hot water, and about a cup of the juice from the canned tomatoes in a small saucepan. Cover and bring to a boil on high heat, then lower the heat and simmer gendy. While the bulghur cooks, heat the olive oil in a large saucepan. Saute the... - 43.6145

GETTING READY 1. Preheat the oven to 350° F. 2. Grease a large baking dish or shallow casserole with oil or butter. MAKING 3. In a food processor or blender combine half of the green chilies, jalapeno peppers, onion, tomato, garlic, cilantro, stock, lemon... - 44.4094

Preheat oven to 325°. Bring water to boil in heavy, medium saucepan. Add butter and salt. Mix in rice. Reduce heat to low, cover and cook until rice is tender, about 25 minutes. Transfer to large bowl and cool, fluffing occasionally with fork. Butter an 8... - 45.3954

1. Melt the butter, margarine, drippings or shortening in a heavy kettle or Dutch oven. Add the onion and garlic. Saute and stir 2 minutes. 2. Add beef and continue to stir over low heat until the meat is lightly browned. 3. Add the tomatoes, kidney beans,... - 27.9283

MAKING 1. In a large heavy skillet or stock pot, heat the oil over moderate heat 2. Add and sauté the onion, garlic and carrot just until vegetables are limp. 3. Add the remaining ingredients except for water and sauté lightly just until the flavors are... - 48.0922

GETTING READY 1)To prepare chili, saute onion, poblano, bell pepper and chili in oil. Add in garlic, mole paste and continue to saute. 2)Mix in tomato, beans, cimun, thyme, beer and oregano. Simmer for 1 hour or 1 ½ hour until beans are soft. Season to... - 46.6886

GETTING READY 1. Soak beans overnight or quick-soak. 2. Drain excess water. MAKING 3. In a dish take beans. 4. Cover beans with water. 5. Place it over heat and bring to a boil. 6. Simmer for 2 hours. 7. Then drain. 8. In a skillet heat oil. 9. Saute onion... - 46.9462

MAKING 1. Heat a large (6-quart) casserole or skillet over high heat. 2. Crumble in the beef, add vegetables and sprinkle with spices. 3. Sauté until the beef is browned and fat is rendered and vegetables are limp. 4. Drain out the fat. 5. Tip in the... - 45.246

GETTING READY 1 Wash the beans throughly. MAKING 2 In a pan, add the beans and cover with water, bring to a boil and cook for 2 minutes. 3 Remove the pan from the heat and let the beans soak for about an hour. 4 Drain, and add fresh water, just... - 44.8982

Brown ground beef in plastic colander over 3 quart (3 L) casserole about 10 minutes on HIGH, until it loses pink colour. Drain. In same casserole brown cut up bacon 4 minutes on HIGH. Stir three or four times. Reserve 2 Tbsp. (30 mL) drippings and use to... - 44.3668

MAKING 1) In a kettle or Dutch oven, heat oil. 2) In hot oil, saute onion and garlic, until golden. 3) To this, add cubed meat. Fry till brown on all sides. 4) Gradually add the remaining ingredients, except beans and sour cream. 5) Bring this mix to a... - 45.8996

GETTING READY 1. Season the diced steak with salt and pepper. 2. Preheat oven to 250 ° F. MAKING 3. In a heavy-bottomed saucepan, heat oil and sear the steak over high heat for about 2 minutes until brown on all sides; stir constantly. 4. Transfer the... - 46.2939

MAKING 1. Pour in some cold water over the beans and let it stand for about 8 hours. Allow the beans to soak in the water. Drain the beans. 2. In a saucepan, boil the beans in 2 quarts water on low flam for 1 1/2 hours. Drain again. 3. Take a nonstick skillet... - 40.5506

In skillet saute garlic and onion in oil for about 5 minutes. Stir in flour and chili powder. Cook for 1 minute, stirring constantly. Add tomatoes, chilies and peppers and continue cooking until thickened, about 5 minutes. Over low heat, gradually add the... - 39.3707

Heat oil in skillet. Add green peppers, celery, onion and garlic. Saute until tender, about 8 minutes (do not brown). Stir in tomato sauce and chili powder; cook until mixture comes to a boil, about 2 minutes. Reduce heat to low and simmer, uncovered, 20... - 42.4745

Place black beans in heavy pot; cover with cold water at least 2 inches above beans. Bring to a boil; simmer until tender (approximately 1 1/4 hours). Add water if necessary. When tender, drain beans and reserve liquid. Combine cumin, oregano, and bay... - 42.7518

MAKING 1) In a medium saucepan, over medium high heat, sauté onion, green pepper and zucchini in water for about 5 minutes until vegetables become soft. 2) Stir in bulgur and cook for 1 more minute, stirring continuously. 3) Bring the mixture to a boil after... - 43.9434

GETTING READY 1) Peel the onion and finely chop it. Cut off the stalk base of the pepper and scoop out the seeds. Finely chop the pepper. MAKING 2) In a large heavy-bottomed pan, melt the fat and sauté the onion till they start to color. 3) Add the meat and... - 45.3822

MAKING 1. Take a large nonstick skillet, sauté turkey for 5 to 6 minutes over medium-high heat such that the turkey loses its pink color and drain it. 2. Then stir in taco seasoning, tomatoes, corn and macaroni, lower the heat to medium and cook for 4 to 5... - 35.7751

GETTING READY 1) Preheat a grill pan or griddle. 2) Preheat broiler at high heat. 3) Seed the chili peppers and cut them into halves. MAKING 3) Drizzle little olive oil over chilies and grill them on pan over medium-high heat for 304 minutes or until... - 44.036

GETTING READY 1) In a medium mixing bowl, soak the beans in 2 inches water, cover with a plastic wrap and stand overnight. MAKING 2) In a 4-quart saucepan, saute the onions, chili pepper and garlic in the oil over a medium heat stirring occasionally, until... - 48.1488

Cook all ingredients until hot, but not boiling. - 19.874

MAKING 1) In a skillet, saute the burdock root and carrot in sesame oil for 3 to 4 min, until tender. 2) Add the sake, sugar and soy sauce and cook further on a medium heat until a very little liquid is left in the skillet. ... - 35.1002

Melt butter in blazer pan of chafing dish, or in skillet; add garlic and cook slightly. Add shrimp and cook till shrimp are tender and turn pink, about 5 minutes, stirring frequently. Stir in cooking sherry. Sprinkle with parsley. - 29.7886

MAKING 1) In a 9-inch nonstick skillet, heat oil. 2) To the hot oil, add onions. 3) Over high heat, cook the onions for a minute, stirring in between. 4) Now turn the heat to medium-high. 5) To the skillet, add the mushrooms and saute for 4 minutes. 6)... - 40.3828

GETTING READY 1) In a 1-cup liquid measure, combine the water, soy sauce, cornstarch, and broth mix. 2) Mix well to dissolve the cornstarch and keep aside. MAKING 3) In a 9-inch nonstick skillet, heat oil. 4) To the hot oil, add the onions, walnuts, and... - 42.8385

MAKING 1) Peel the potatoes and cut them into slices measuring about an inch in length and about ½-inch in width. 2) Into a pan, put the potatoes and cover them with cold water. Bring to a boil and then gently simmer for 3 minutes. 3) Drain the potatoes. 4)... - 35.5364

MAKING 1) In a medium mixing bowl, mix the artichokes and vinegar-water mixture together, keep aside. 2) In a 10-inch non-stick skillet, saute the ham and onion in the margarine over a medium heat for 1 to 2 minutes, until the onion is softened. 3) Drain... - 35.5773

MAKING 1. In a 9-inch skillet, tip in the oil and heat it gently 2. Add the chicken parts and heat gently till browned on all sides 3. Add the apple juice, salt, cinnamon, and cloves 4. Cover and cook on low heat until chicken is tender. This will take about... - 42.923

1. wash and peel gourds. 2. Cut into quarters. 3. Barely cover with water, add salt. 4. Simmer till tender. 5. Drain. 6. Slice onions. 7. Heat fat, saute onions. Add boiled tinda and saute. Remove and serve hot. - 35.0445

1. Wash and drain leaves. 2. Peel and slice onions and slit green chillies. 3. Chop leaves. 4. Heat oil. Add onions and green chillies, saute for one to two minutes. 5. Add leaves and salt. Cover and cook for two to three minutes. Mix well and remove. - 32.3859

Wash the cauliflower and soak it in salted cold water for 1 hour. Drain, and cut into flowerets. Cover with fresh cold salted water and cook slightly. The flowerets should be quite firm. Heat olive oil in a large skillet and add the drained flowerets. Saute... - 35.3364

GETTING READY 1. Wash and slice zucchini ½ inch thick with skin. MAKING 2. In a skillet, heat oil. 3. Add the onion and pepper and sauté until soft. 4. Add zucchini and stir fry until tender-crisp and lightly browned. 5. Season with salt and pepper and... - 34.8369

MAKING 1. In a large skillet add butter and heat. 2. Saute onions and zucchini till they are crisp and tender. 3. Spoon the vegetables in a serving dish. 4. Sprinkle soya and toss the ingredients well. SERVING 5. Serve zucchini topped with parsley and... - 34.8602

GETTING READY 1. In a work bowl, soak the kidney in salted water and allow standing for 1 hour. 2. On a meat board, clean the kidney and cut into 1 inch cubes. MAKING 1. In a saucepan, bring water to a boil. 2. Add cubed kidney to boiling water and... - 36.7778

MAKING 1) In a frying pan, saute the liver in vegetable oil over medium heat for 5 min or until cooked. 2) Add the green onions and saute for another min , stir in the remaining ingredients, blend well to coat the liver and green onions. ... - 35.2871

MAKING 1. In a non stick skillet, put together all ingredients. 2. Cook over high heat with constant stirring until the liquids evaporate and mushrooms are slightly brown. SERVING 3. Serve hot as side dish. - 28.6617

GETTING READY 1 Wash the liver throughly and dry. 2 Cut each slice crosswise in fourths. MAKING 3 In a skillet, heat the oil and saute the mushrooms for about 5 minutes. 4 In the same skillet, saute the liver for 2 minutes. 5 Return the mushrooms and... - 45.0181

MAKING 1) In a 10-inch nonstick skillet, heat oil. 2) In the hot oil, saute garlic over medium-high heat, for 1 minute. Do not brown the garlic. 3) To this, add the escarole. 4) Saute 1 to 2 minutes, stirring constantly, until wilted. 5) Now, add the... - 41.7257

GETTING READY 1) Halve the kidneys, skin and remove the cores. 2) Dredge the kidneys in a mixture of cornflour, salt and pepper. MAKING 3) In a frying pan, saute the bacon strips in a little oil until crisp. 4) Stir in the kidneys and saute until browned,... - 45.2706

MAKING 1. In a large skillet, saute mushrooms, onions and garlic in hot oil for 1 1/2 minutes. 2. Put in rice, seasonings and peach schnapps and cook 1 1/2 minutes longer and stirring frequently. - 36.6453

MAKING 1) In a nonstick skillet melt diet margarine over low heat. 2) Stir in onions and sauté till tender. 3) Add green pepper and tomatoes. Add seasonings. 4) Cover and simmer for about 10 minutes till peppers are tender-crisp. SERVING 5) Serve hot. - 39.3822

GETTING READY 1) Cut the onions as desired. MAKING 2) In a medium-size frying pan, heat butter or margarine. 3) Saute onion rings with basil until onions are just soft. 4) Add tomatoes and season with sugar and salt. 5) Toss the tomatoes and onion 1-2 times... - 38.1657

MAKING 1. Take one pie plate and add the bread crumbs. 2. Take another pie plate and beat eggs with salt and lemon juice. 3. Cover the liver slices with bread crumbs. Then, dip them in the egg mixture and roll again in the bread crumbs. 4. Take a heavy... - 35.1306

MAKING 1. In a small nonstick skillet, place the margarine 2. Heat the margarine until it’s completely soft and bubbly 3. Add the bell peppers and the onions and sauté on gentle heat till completely tender 4. Add the corn and the ground pepper to... - 35.6033

MAKING 1) Roll the scallops in the flour. 2) In skillet, heat oil and sauté scallops and cook for 2 to 3 minutes, stirring lightly. 3) Stir in garlic and cook for 2 minutes more. 4) Season with salt and pepper. 5) Stir in parsley and serve... - 38.0036

MAKING 1. Boil whole potatoes with skin. 2. Rinse potatoes under cold running water and peel skin as thinly as possible. 3. Cut into thick slices. 4. Peel onions and slice thinly. FINALISING 5. In a non-stick pan, brush oil and add potatoes and onions; toss... - 36.7727

GETTING READY 1) Trim the Brussels sprouts, remove and discard any old outer leaves. MAKING 2) In a pan, cook the Brussels sprouts in boiling salted water until just crisp; drain thoroughly. 3) In the saucepan, melt the butter. 4) Add the sprouts and... - 47.8471

1. Dip the fish in milk, then in flour seasoned with salt and pepper. 2. In a skillet add salad oil to a depth of one-quarter inch and heat until very hot. Add the fish and cook until golden brown, about three minutes on each side. 3. Remove the fish to a... - 29.6078

Cut the chicken into quarters. Heat the butter in a large kettle or Dutch oven, fry the chicken until golden brown, remove and reserve the chicken. Stir in the shallots and flour, reduce heat and cook for 4 minutes. Add the remaining ingredients along with... - 36.2683

MAKING 1.Heat oil in a large heavy skillet and cook cabbage and sprouts in it for 5 minutes. 2.Add caraway seeds, sea salt and paprika and mix well. SERVING 3.Serve warm with broiled onions. - 37.5631

GETTING READY 1. Draining the pineapple reserve the juice. 2. Combine juice with cornstarch and next 3 ingredients and set aside. MAKING 3. Into a large skillet spray with cooking spray. 4. Sauté peppers and onion until tender-crisp; remove. 5. Spray skillet... - 44.1306

MAKING 1) In a 10-inch skillet, saute the mushrooms, scallions, and garlic in the margarine for 3 minutes, stirring constantly. 2) Stir in the scallops and saute for 2 minutes. 3) Stir in the sherry, Parmesan cheese, lemon juice, salt and pepper, then bring... - 41.0887

MAKING 1. In a skillet, melt the butter over medium heat. 2. Add the mushrooms and onion and sauté for 5 minutes until limp. 3. Remove from pan onto a plate using a slotted spoon. 4. Add the peppers and sauté until they are slightly soft. 5. Return the... - 40.8683

MAKING 1) In a 9-inch skillet, heat butter until melted. 2) To this, add celery. 3) Over medium-high heat, saute for 1 minute, until soft. 4) Now, add the peas and onions and mix well. 5) Over low heat, simmer covered for 2 minutes, or until heated... - 43.2302

MAKING 1) Into a saucepan, heat some oil 2) Add the onions and sauté them till soft 3) Then add the carrots and sauté for a couple of minutes 4) Tip in the mushroom, pepper and tomatoes 5) Add salt to taste and then cover with a lid 6) Cook over a low... - 44.7473

MAKING 1. Take a 10-inch nonstick skillet and heat oil in it. 2. Add shallot or onion in the hot oil and saute onion over the medium high flame. Continue the cooking process for 1 minute more by frequent stirring method, until onions become transparent. 3.... - 48.0138

In nonstick 12 inch skillet, heat olive oil over medium high heat until hot. Add squash slices and cook 5 to 7 minutes, until lightly browned, stirring occasionally. Add cinnamon, salt, and pepper, and cook 3 minutes longer. Stir in tomato; cook 1... - 34.1264

In 1 1/2-quart casserole, combine margarine, onion and basil. Cover. Microwave at High for 1 1/2 to 2 1/2 minutes, or until onion is tender. Stir in remaining ingredients. Re-cover. Microwave at High for 4 to 6 minutes longer, or until cucumber is tender,... - 41.8001

MAKING 1. Use a food processor to slice peeled turnips or dice the peeled turnips. 2. Add butter to a heavy saucepan and melt it. On medium heat, add turnips and cook, stirring intermittently for about 5 to 10 minutes. Add celery, shallots, garlic and carrot... - 37.9506

GETTING READY 1. Husk the corn. 2. Plunge in boiling water and bring to a boil. 3. Simmer for 4-5 minutes till tender. 4. Drain and refresh in cold water. 5. When cool enough to handle, into a bowl, remove kernels off the cob by cutting in thin layers from... - 36.9775

MAKING 1. Take a large frying pan and fry bacon until turn crisp. Drain the bacons on a paper towel. 2. Add all but 2 tablespoons drippings from pan. 3. In a paper bag, add the liver slices with flour, salt and pepper. Mix well to coat properly. 4. In the... - 36.204

MAKING 1. In a wide frying pan or electric frying pan heat oil over highest heat. 2. Stir in onions, carrots, and water. 3. Stir and cook until carrots are tender. 4. Add bean sprouts and cook stirring over high heat. 5. Season with salt. SERVING 6. Serve... - 36.7849

GETTING READY 1) Take parsnips and carrots. 2) Wash them and scrape them. 3) Cut the parsnips and carrots in slanting slices. MAKING 4) Take a pan and melt butter into it. 5) Add parsnips, carrots, mustard, water and Worcestershire to the pan. 6) Cover... - 39.0764

Wash and dry the chicken and brown it in a lidded saute pan in most of the butter and all of the oil. When the joints are golden brown all over, pour off all but a thin film of fat, season the chicken, cover the pan and cook over a high heat until the fat... - 35.1523

MAKING 1) In the slightly salted boiling water, place the beans for 1 minute. Drain, place under the cold running water and dry on absorbent kitchen paper. 2) In a large frying pan or wok, gently saute the garlic, leek and almonds for 3 minutes until... - 35.0968

GETTING READY 1) Shred zucchini with a knife or in a food processor bowl fitted with a shredding disc and empty the shredded vegetables into a colander on reaching the Fill level. 2) Allow standing for 10 minutes after sprinkling salt. 3) Squeeze out as much... - 40.1584

MAKING 1) In a small bowl, mix the buttermilk and cheese together, keep aside. 2) In another small bowl, mix the flour and seasonings together, keep aside. 3) On a wax paper sheet or a paper plate spread cornmeal, keep aside. 4) Sprinkle the fish with the... - 43.5752

Using a food processor or hand grater, coarsely shred the zucchini and golden squash. Toss the shreds together in a mixing bowl and let them stand for about 10 minutes. Then pick up small handfuls and, working over the sink, squeeze the shreds tightly to... - 41.3731

In a large skillet, heat the oil with the garlic and shallots over moderate heat. When they sizzle, raise the heat to high and add all the mushrooms along with the parsley. Saute, stirring continuously, until the mushrooms just begin to turn golden, 3 to 4... - 39.4305

Squeeze and reserve 2 1/2 tablespoons of lemon juice. Fill a mixing bowl with cold water and squeeze the remaining lemon juice into the water. With a small, sharp knife, stem, pare, and quarter the artichokes, adding them one by one to the bowl of water to... - 41.2605

MAKING 1) In a 10-inch skillet, heat oil. 2) To this, add the onion and garlic. 3) Over high heat, cook for a minute, or until the onion is translucent. 4) To this, add the spinach and tomatoes and mix well. 5) Over low heat, cook covered for a minute, until... - 39.5678

MAKING 1) In a 9-inch nonstick skillet, heat oil. 2) To this, add the onion, bell pepper, and garlic. 3) Over high heat, cook for 1 to 2 minutes, stirring occasionally, until the vegetables turn tender-crisp. 4) Now, add the remaining ingredients except the... - 44.4348

GETTING READY 1) Spread the cornmeal on a plate. 2) Lightly roll the crabs in cornmeal to coat both sides. MAKING 3) In a non-stick pan, heat 1 tablespoon of the oil. 4) Sauté four crabs for 3 minutes on each side, until the crabs turn a reddish... - 41.6363

GETTING READY 1) In a bowl mix marinade ingredients. 2) Make thin slices of the pork and add to the marinade. 3) Keep aside for 10 minutes. MAKING 4) In a heavy frying-pan heat 1 tablespoon oil. 5) Add bamboo shoots and stir fry for 2 minutes. 6) Drain and... - 45.5567

GETTING READY 1. As per package directions prepare CREAMETTE Mostaccioli and drain. MAKING 2. In large skillet, heat oil and add green pepper, onion, eggplant and garlic. 3. Let it cook and stir until tender-crisp. 4. Put in lamb and cook until tender. 5.... - 46.3393

MAKING 1) Take a sheet of wax paper and mix the flour with pepper. 2) Place the fish in it and dredge it properly coating it evenly on both sides and keep aside. 3) Take a nonstick skillet, 10 inches in size and heat the oil and butter in it until the latter... - 43.9918

MAKING 1. In a large frying pan, add 2 cups of water and cook onions for 15 to 20 minutes or until water evaporates. Remove from pan. 2. In the meantime, snip out veiny parts and skin from liver. 3. Cut into 12 equal slices and brown in butter or margarine... - 40.2482

In a small heatproof bowl, cover the sun-dried tomatoes with the boiling water; set aside. Prepare all of the ingredients and have them within easy reach before you begin to stir-fry. Heat the oil in a large skillet or a wok on high heat. Swirl the garlic in... - 44.7077

GETTING READY 1) In a small bow, put together water, tamari, garlic, cornstarch and stock. 2) Set the mixture aside. MAKING 3) In a large skillet or wok, heat oil and stir fry carrots and beans at very high heat for 2 minutes. 4) Add onion and cauliflower... - 43.8386

GETTING READY 1) In a bowl mix together beer, mustard, orange peel, salt, Worcestershire sauce, and garlic. 2) Now add pork,cover with lid and allow to marinate in refrigerator for half an hour, turning once in a while. MAKING 3)Take a 12-inch skillet and... - 45.8904

Heat oil in heavy large skillet over high heat. Sprinkle lamb with salt and pepper. Add to skillet and saute until lamb is brown on outside but still rare, about 2 minutes. Transfer to plate. Reduce heat to medium high. Add bell peppers, onion and garlic to... - 36.8331

GETTING READY 1. Peel and quarter cucumbers; remove seeds and cut into 1/2-inch slices. MAKING 2. In a frying pan, mix bouillon cube in water; stir to dissolve. 3. Add chopped cucumbers and sprinkle paprika. 4. Cover the pan and reduce the heat to low; cook... - 37.2473

In a large skillet, heat the oil with the garlic over moderate-to-high heat. When the garlic sizzles, add the scallops and saute just until they firm up slightly, about 30 seconds. Then add the peppers and saute about 1 minute more. Stir in the fish stock. In... - 41.2467

GETTING READY 1 Cut the veal into 1-1/2-inch cubes. MAKING 2 In a Dutch oven or a heavy casserole, heat the oil and saute the onion for 5 minutes. 3 Add in the veal and brown on all the sides. 4 Stir in the wine , garlic, bay leaf, salt, pepper, thyme... - 44.0357

MAKING 1) In a 10-inch nonstick skillet, heat margarine till melted. 2) In this, add onions and over high heat, saute for 1 minute, until the onions are tender. 3) Now, add sweet potato and mix well. 4) Over medium-high heat, cook for 2 minutes, stirring in... - 43.0274

MAKING 1)Combine together Sichuan pepper and coriander. 2)Coat pineapple with this mixture and also add in pepper and salt. 3)Saute in duck fat or olive oil until pineapple turns golden brown. Remove from heat. 4)Combine together vinegar and olive oil. 5)Add... - 46.5719