MAKING 1. Take a medium saucepan, add vinegar, half of the sliced onions and water and allow the mixture to boil for 15 minutes. Mix pickling spice, salmon cubes, sugar and salt. Without covering, simmer for 10 minutes or till salmon turns tender. 2. Using a... - 40.3879

1. Preheat barbecue to a medium heat. Thread salmon and snow peas (mangetout), alternately, onto lightly oiled skewers. 2. Place mustard, thyme, cumin, lemon juice and honey in a bowl and mix to combine. Brush mustard mixture over salmon and cook on lightly... - 27.7513

Mix ingredients and marinate salmon for 1 hour. Preheat barbecue. Grill over hot coals about 5 to 7 minutes each side, until opaque throughout. Place salmon on a bed of greens. - 35.3935

GETTING READY 1) Soak the salmon in cold water for about 3 hours. MAKING 2) In a saucepan, put vinegar, water, sugar, and chilli peppers and bring to boil. 3) In a jar arrange layers of salmon, onions and tomatoes. 4) Pour the vinegar mixture over it. 5)... - 33.8795

MAKING 1. In a large bowl, place the butter, lemon juice and parsley and beat well till evenly mixed together 2. Spread this mixture on top of the slices of bread and place the salmon on top. Roll up the bread slices evenly 3. For later use, these can be... - 34.9151

GETTING READY 1. Season the plank 2. Preheat the plank to 350 3. In a small bowl, combine the oil, mustard, the pepper and salt 4. Mix well and set aside till required MAKING 5. Place the fish on the preheated oval of the plank. The skin should be down if... - 36.5494

GETTING READY 1) Take a double boiler and soak gelatin in milk in the upper chamber of the boiler. 2) Dissolve the gelatin in hot water. MAKING 3) Take a bowl and blend together paprika, mustard, egg yolks, and salt. 4) Pour little milk in the mixture, beat... - 43.9786

GETTING READY 1. Wash and pat the salmon dry. Cut the salmon into strips that are about 1 inch (2.5 cm) wide and 3 inches (7.5 cm) long. 2. In a large bowl, add the oil, dill, liqueur, salt and pepper and mix well. 3. Add the salmon to the marinade and then... - 44.9636

MAKING 1. In a pan mix 1 envelope of the gelatin with the steak sauce and 3/4 cup of the tomato juice and heat, stirring to dissolve gelatin. 2. Add the remaining tomato juice, pour into 1 1/2 quart mold and chill until firm. 3. In top part of a double... - 44.9777

1. Trim stems and any coarse leaves from spinach. Wash leaves well; place in a large sauce-pan; cover. (There's no need to add any water.) 2. Cook 1 minute over low heat, or just until spinach wilts; drain well; chop. 3. Drain salmon; remove skin and bones;... - 38.5219

GETTING READ 1. Season the plank 2. Preheat the plank to 350°. 3. Prepare the smoked tomato butter sauce by gently heating a saucepan 4. Add the oil to the pan 5. Sauté the garlic in the pan till it is golden bowl 6. Carefully add the wine to the pan and... - 46.3879

GETTING READY 1) Set a moderately low oven ready at, 325°F, Gas Mark 3. 2) Wash the trout fish. 3) Clean its cavities and rub salt on it. 4) Rinse it well. MAKING 5) Now, curl up the fish and keep it in a deep bottomed ovenproof dish. 6) Pour the court... - 45.6828

PREHEAT THE OVEN to 200°F. TO OVEN-DRY THE TOMATOES, stir together the coriander, cumin, pepper, salt, and garlic in a small bowl. Line a baking sheet with parchment paper or foil and sprinkle half of the seasonings over it. Arrange the tomato slices on the... - 41.2621

MAKING 1) In a skillet, melt the butter, stir in the flour and cook on gentle heat for 3 min, stirring continuously. 2) Stir in the milk, and simmer until sauce is thickened.; gently stir in the salmon. SERVING 3) Serve immediately. - 29.0813

Place the salmon filet in the center of a sheet of aluminum foil, top with the onion, bay leaf, lemon, peppercorns, and salt. Wrap the foil around the fish. Place on a shallow pan and bake at 350° for 15 minutes. Remove, cool, and refrigerate overnight. - 29.5911

Prepare coals, oil grill rack, and place it 3 to 4 inches from coals. Soak a handful of mesquite chips in water for at least 30 minutes, then drain. Place bread crumbs in a shallow dish. Wipe salmon and season to taste with salt and pepper. Brush both sides... - 35.1215

GETTING READY 1) Soak the salmon in ice water for about 3 hours. 2) Change the water twice. MAKING 3) Drain the water from the salmon and chop it. 4) Add tomatoes and scallions. 5) Chop the mixture to a paste, adding water gradually. 6) Put it in a clean... - 34.6277

In a small bowl, break salmon with a fork until finely flaked. Add cream cheese and garlic, mix well, and season with salt and pepper. Spoon into bowl or mound on plate; cover and chill 30 minutes or until next day. To serve, garnish with sliced green onion... - 28.8515

MAKING 1) Take a small sized mixing bowl and mix the cheese spread, salmon and cream cheese in it thoroughly. 2) Take the bread slices and spread the mixture on each of them topping them with an onion half. SERVING 3) Serve as required. - 31.2757

GETTING READY 1. Preheat the oven at 325 degrees. 2. Grease a loaf tin with oil or any fat. MAKING 3. Boil rice in salted water for 14 minutes and drain well. 4. Add other ingredients and place in greased loaf tin, cover with grated cheddar cheese and bake... - 34.27

Thaw frozen steaks. Place fish in well-greased shallow pan or aluminum foil tray. Brush with Sauce. Place on cooking grill. Cover kettle and cook about 7 minutes. Carefully turn fish; baste with Sauce and cook 7 to 10 minutes longer or until fish flakes with... - 26.6045

In bowl, combine salmon, 1/4 cup soup, egg, onion, crumbs, horseradish, and mustard. Mix well. Pack into well-buttered individual molds or custard cups (6-ounce size). Bake at 350°F. for 20 minutes. Unmold. Meanwhile, combine remaining ingredients. Heat;... - 37.1398

Preheat oven to 150°F (70°C). Heat oil and butter in large frying pan. When melted, add fish and season well; cover and cook 4 minutes over medium heat. Turn fish over; continue cooking 4 to 5 minutes covered. Remove fish from pan and keep hot in over. Add... - 38.7899

Place salmon steaks in pie plate, 9 X 1 1/4 inches. Spread about 1/2 tablespoon dressing on each steak. Turn steaks over; spread with remaining dressing. Refrigerate uncovered 15 minutes. Cover with waxed paper and microwave on high (100%) until salmon flakes... - 28.9117

GETTING READY 1) Prepare pasta as per the package instructions. 2) Warm oven. MAKING 3) Make a paste of the smoked salmon and butter. 4) Place a shallow dish in the oven and put salmon butter mixture, cream and cheese into it. 5) Steam peas for 2 to 3... - 38.1443

MAKING 1) Clean and rinse the salmon. Pat it dry. 2) Lay the spinach and onions on a baking dish and then place the salmon. 3) Mix yogurt, mustard, honey, dill and lemon juice together to make a paste. 4) Apply this paste on the salmon. 5) Bake the fish and... - 39.5089

MAKING 1)Bake potatoes in hot oven. 2)In a bowl, place salmon from can. 3)Flake it using a fork. 4)In a screw top jar, put in wine vinegar, black pepper and lime juice. Shake well. 5)Pour mixture over salmon and let marinate until potatoes are done. 6)Halve... - 37.2527

MAKING 1. On heavy foil on barbecue grill place salmon. 2. In a bowl make paste of last three ingredients and spread over salmon. 3. Place 4 or 5 slices of fresh lemon on each side. 4. Enclose the whole barbecue with heavy foil, using scotch tape to hold it... - 33.2551

Brown sugar in pan. Sprinkle salmon with salt and pepper, place garlic and pepper pod inside. Mince onion fine, place onion and salmon in pan with sugar. Cover with tomatoes; add Worcestershire sauce, olive oil, vinegar and potatoes. Bake in hot oven (400°... - 39.2529

1. Cook onion in butter until tender but not browned. 2. Add liquid from peas and salmon and cook until reduced to about 1/2 cup. 3. Place potatoes in shallow baking dish, add peas and sprinkle with pepper. 4. Break salmon into large pieces and arrange on top... - 30.884

GETTING READY 1) Preheat the broiler to the desired temperature. 2) In a bowl, combine lime juice and soy sauce. 3) Place the salmon steaks on a baking sheet and baste with the lime-soy mixture, so as to retain the flavours and moisture and then lightly... - 36.5357

GETTING READY 1. In a large dish, combine all the ingredients 2. Add the salmon to the dish 3. Allow to soak in the marinate for one hour in the refrigerator 4. Season the plank 5. Preheat the plank to 350°. MAKING 6. Place the marinated salmon on the oval... - 39.7973

MAKING 1) In a large, non-stick pan heat oil and sauté the salmon for 4 to 5 minutes on each side. 2) Add the lime juice, lemon juice, garlic, parsley and hot-pepper sauce to the pan. 3) Cook for about 3 minutes. 4) Place the salmon to a large platter and... - 40.746

MAKING 1 In a food processor, add butter with snipped dill, parsley, chives and oregano. 2 Spread the bread slices with the mixture. 3 Neatly fold the salmon slices. 4 Place 2 salmon slices on each bread slice. 5 On a serving platter, arrange the... - 40.8596

MAKING 1. In 10" glass casserole, arrange salmon equally in four corners (narrow ends toward center of dish). 2. In glass cup melt butter (high) 30 seconds, add to lemon juice and pour equally over salmon. 3. Add salt and pepper as per taste. 4. Arrange onion... - 41.2306

1. Place potatoes, salmon, pumpkin, spring onions, mustard, yogurt, egg white and lemon juice in a bowl and mix to combine. Shape mixture into eight patties and roll in breadcrumbs to coat. Place patties on a plate lined with plastic food wrap and chill for... - 32.5274

GETTING READY 1) Discard the skin and bones from salmon. MAKING 2) In a saucepan put all the ingredients to combine. 3) Place the saucepan over heat and bring it to a boil. 4) Pour the sauce over fish. 5) Let it cover and stand for 2 hours. SERVING (4)... - 40.1759

1. Place bread shell on a baking sheet. Arrange tomatoes, salmon, and provolone on top. Sprinkle with goat or feta cheese. Bake in a 400° oven for 11 to 13 minutes or till heated. If desired, garnish with fresh marjoram sprigs. Cut into 6 to 8 wedges. - 27.3116

Mash salmon with fork. Add egg whites, crushed cereal, onion and lemon juice. Mix thoroughly; form 4 patties. Heat oil over medium heat in a nonstick skillet. Add patties and cook 6-8 minutes or until brown; turn and cook 4-6 minutes or until brown. - 31.2796

MAKING 1) In a saucepan, mix together onion flakes, celery, parsley, bay leaf, cloves, pepper, salt and water. 2) Heat the mixture to boil. 3) Cover and simmer for 20 minutes. 4) Stir in the vinegar. 5) Using a perforated ladle, add the salmon into the onion... - 43.5886

MAKING 1) In a saucepan, mix together onion flakes, garlic powder, pepper sauce and tomato juice. 2) Simmer the mixture until shrink to about half its quantity. 3) Stir in the salmon and capers, heat thoroughly. SERVING 4) Place one toast per serving... - 36.2109

MAKING 1) Peel and seed oranges and cut into small pieces. 2)Chop onion roughly. 3)Drain salmon. 4)Combine all the ingredients except for oil and mix it well. 5)Shape into 8 patties. 6)Use a large skillet to heat oil. 7)Saute patties in hot oil over medium... - 40.3424

MAKING 1. Remove fins, tail, head, and backbone of cleaned fish. 2. Smear a sugar-salt mixture over fish and slice into 2-inch pieces. 3. Chop the leaves of 4 dill sprigs and arrange in large bowl layered with coarse salt. 4. Arrange a part of the sliced... - 33.5357

MAKING 1. In fry pan, melt butter brown fish lightly on each side. 2. Simmer adding apple juice, covered, 5-7 minutes until fish loses watery look and is just cooked. 3. Remove to warm platter. 4. In a cup or a bowl blend cream and flour, add mushrooms,... - 38.2382

Dredge salmon in seasoned flour sprinkled with paprika; set aside. Heat 2 tbsp (30 ml) butter in saucepan. Add onion and chives; cook 3 minutes over low heat. Add lemon juice and continue cooking 1 minute over low heat. Pour in chicken stock, add Tabasco,... - 40.5958

SLICE THE SALMON CROSSWISE into pieces about 1/2 inch thick, using a very sharp knife. HEAT THE CLARIFIED BUTTER in a saute pan or large skillet. While the butter is heating, coat each salmon piece with flour, patting to remove the excess. When the butter is... - 39.6669

SET THE SALMON, skin side down, on a rimmed tray or baking sheet. Stir together the dill, salt, sugar, brandy, oil, and pepper. Spread the mixture over the salmon, packing it down gently. Cover the salmon with plastic wrap and refrigerate for 48 hours. FOR... - 40.6895

To make the mustard-dill sauce: Combine prepared mustard, dry mustard, sugar and vinegar in bowl or food processor container, whisking or processing until smooth. Add oil very gradually, whisking or processing constantly until smooth. Stir in dill. Chill,... - 43.1623

GETTING READY 1) Drain and flake salmon, carefully removing skin and bones. 2) Mix softened cream cheese, lemon juice, onion and salt and add to salmon. 3) Mix thoroughly and chill for several hours. MAKING 4) Combine pecans with parsley and chervil. 5)... - 43.067

MAKING 1. In a large skillet, put together water, 1 1/2 tablespoons salt and lemon juice; bring it to boiling. 2. Add 3 salmon steaks and simmer for 5-10 minutes until fish flakes. 3. Using a slotted spatula, remove steaks. 4. Add remaining salmon to the same... - 48.5684

GETTING READY 1) Butter the casseroles or custard cups and put 2-3 teaspoons of bread crumbs on sides and bottom. 2) Mix the remaining bread crumbs and butter. Set aside. 3) Preheat the oven to 350 degrees F MAKING 4) Crack an egg into each custard cup. 5)... - 39.9515

MAKING 1) In a pan, cook the farfalle in the boiling salted water, until tender. 2) In a frying pan, gently saute the leeks in the butter for a few minutes. 3) Reserve some red pepper for garnish, stir the rest into the leeks and saute for another 30... - 42.8155

MAKING 1) In a skillet, heat together the onions, vinegar, garlic, ginger and soy sauce. 2) Bring the mixture to a boil, stir and cook for 3 minutes. 3) Remove from the heat. 4) Add the cucumbers and set aside to cool. 5) Rub the salmon on both sides with the... - 43.8734

GETTING READY 1) Wash the steaks carefully. 2) Pat them dry. 3) Preheat the grill. MAKING 4) In a large bowl, combine all the sauce ingredients together and mix well. 5) Season with black pepper, cover the bowl and refrigerate for at least 2 hours. 6) On the... - 46.0988

GETTING READY 1) Wash the salmon steaks under cold running water. Pat dry the steaks and set aside. MAKING 2) In a 10-inch skillet, add wine, lemon, onions, ginger root and salt. Stir the mixture well. 3) Let the mixture come to a boil. 4) Cover the skillet... - 39.6978

GETTING READY 1. Start by preheating the oven to 400°F also wash the grapes leaves and pat dry MAKING 2. Lay each fillet on a surface, and season with salt and pepper, set the fillets aside at room temperature 3. Take the stem of the leaves, and trim knobby... - 38.8798

About 45 minutes before serving: In large skillet over high heat, combine 3 cups water and first 8 ingredients; heat to boiling. Reduce heat; simmer, covered, 30 minutes. Discard vegetables and lemon. In skillet in this bouillon, cook salmon steaks, covered,... - 44.2941

In a small skillet combine water and lemon juice. Bring to boiling. Add salmon or halibut steak to skillet. Reduce heat and simmer, covered, for 6 to 8 minutes or till fish flakes easily when tested with a fork. Meanwhile, place frozen green beans in a... - 41.9591

1. Bring a large pan of water to a rolling boil and add a good pinch of salt. Add the tagliatelle and cook for 10-12 mins (give it a stir after 3-5 mins) or according to the packet instructions, until a dente. 2. Meanwhile, cut the smoked salmon into long... - 26.9864

MAKING 1. In 7-1/2" x 12" utility dish, blend all ingredients except salmon and heat on High for 5 minutes until the mixture boils. 2. Place the fish in the hot liquid. 3. Cover the dish with a plastic wrap. 4. Cook on high for 2 minutes. 5. Let the fish... - 46.8218

GETTING READY 1. Season the plank 2. Preheat the plank to 350°. 3. In a shallow pan, place the salmon fillets 4. In another bowl, mix all the marinade ingredients 5. Tip the marinade over the fish and turn well to coat 6. Let the fish marinate for 30... - 44.9328

GETTING READY 1. Cut each slice of pumpernickel crosswise in half. 2. Cut salmon slices on the diagonal into 1-inch-wide strips. 3. Cut onion lengthwise in half, then crosswise into thin slices. MAKING 4. In small bowl, combine cream cheese and chopped... - 43.0233

GETTING READY 1) In a saucepan, pour in cold water and sprinkle the gelatin on top to soften. MAKING 2) Place the saucepan over low heat to cook by stirring until gelatin dissolves. 3) In the blender container, add dissolved gelatin, lemon juice, lemon rind,... - 46.6753

GETTING READY 1. Make bite size pieces from the smoked salmon. Place these pieces in a salad serving bowl. MAKING 2. Combine cucumber and scallions. 3. Add dill. 4. Mix the dressing and add half of it on the salad. Cover the bowl and refrigerate for 60... - 45.8355

Put the potatoes in a large pan with salted water, bring to the boil and simmer for 20 minutes or until tender. Drain and allow to steam in a colander for a couple of minutes. Warm the milk and butter in a pan. Mash the potatoes until smooth, or put them... - 44.7847

Bring water and butter to a boil in a small saucepan. Add rice; turn off heat. Cover and let stand 5 minutes. In a 12-inch skillet combine soup, milk, cream cheese, and rice.(Electric skillet 220°.) Cook and stir over low heat till cheese melts. Remove yolk... - 44.0958

1. Put the vinegar, shallots and peppercorns in a pan with a sprig each of thyme and tarragon. Boil until reduced by about two-thirds leave to cool to room temperature, then strain into a bowl and set aside. 2. Melt the butter in a heavy pan. Skim foam off... - 33.6091

MAKING 1. Melt butter, stir in salt and flour and blend thoroughly. 2. Add milk, stirring continuously, cook, till the mixture thickens. 3. Take off from heat and add pepper, orange juice, lemon juice and salmon and blend thoroughly. 4. Take a shallow pan,... - 42.7283

GETTING READY 1) In a bowl, combine the softened butter with the chopped dill and capers to prepare dill caper butter. MAKING 2) Spread one side each of 4 bread slices with the butter. Reserving the last unbuttered slice for the top. 3) Lay a piece of... - 44.1277

GETTING READY 1) Take a small bowl,combine dill, oil, Dijon mustard, vinegar, dry mustard and sugar and mix well. 2) Also add in cream cheese and thoroughly mix, until blended. (This spread can be refrigerated in airtight container for up to 2... - 41.0448

GETTING READY 1. Prepare a charcoal fire and preheat the grill MAKING 2. Twenty minute before cooking, remove the salmon from the refrigerator; season with salt and pepper and rub in a bit of oil 3. Season the squashes with salt and pepper and rub a little... - 41.5274

Cook macaroni according to package directions. Drain and set aside. In large saucepan, melt 3 tbsp (50 mL) butter; cook onions and garlic until tender. Blend in flour and Worcestershire. Gradually stir in milk. Cook over medium heat, stirring constantly, just... - 45.7915

GETTING READY 1) Get ready with the utensils and the ingredients required. MAKING 2) In a bowl, stir together butter or margarine, lemon juice and tarragon. ... - 28.9742

GETTING READY 1) Preheat the oven to 350°F. 2) Coat the bottom of a baking pan with butter. 3) Cut the aluminium foil in 8 inch square piece, and fold it into a small boat shape. 4) Butter the foil shaped boat from inside. MAKING 5) In a blender, place the... - 42.2636

One of the best salmon recipes I've come across for simplicity and taste - 35.6676

PREHEAT THE OVEN to 325°F RUB THE SALMON with the minced herbs and fennel seeds, distributing them evenly. Season lightly with salt and pepper. Cover a large baking sheet with foil and spread the rock salt over it. SET THE SALMON FILLET, skin side down, on... - 41.6575

GETTING READY 1. Flake the fish, removing and bones and skin if any. Keep aside. 2. Shell boiled eggs and cut into halves. Remove yolks into a small bowl and finely slice whites. 3. Blend together the béchamel sauce, cream and lemon juice. MAKING 4. In a... - 48.89

To Cook Asparagus: Cut off bottom of asparagus, leaving spears about 4 inches long. Separate into bundles of 6 to 8 spears each, with tips pointing in the same direction. Tie with string. In a large skillet, bring about 1 inch of water to a boil. Add... - 36.3017

To Bake Pastry: Preheat oven to 350°F. On a lightly floured board, roll 1 sheet (or half) of pastry into a rectangle about 15 X 12 inches. Cut rectangle in half lengthwise, making two 15 X 6-inch pieces. Place on lightly greased baking sheet. Roll and cut... - 39.7289

GETTING READY 1) Take a small bowl for preparing aioli. Pour mayonnaise into the bowl and stir in garlic. Cover the bowl and place inside refrigerator for chilling. 2) In your food processor, add mango slices along with vinegar and mint. Puree the ingredients... - 45.1196

GETTING READY 1)In a small bowl, add yeast to warm water and wait for 5 minutes until it begins to foam and bubble. 2)In a large bowl, mix together cool water, salt, honey, olive oil and add this to yeast mixture. 3)Now add in ½ cup of flour. Stir slowly and... - 46.4148

1. Defrost the prawns and drain, if using frozen prawns. 2. Mix the mayonnaise, cream, tomato puree and lemon juice in a bowl and fold in the prawns. 3. Divide the mixture between the 8 slices of smoked salmon, placing it on top in a wedge shape and rolling... - 32.8694

Put ingredients in blender; blend till olives and celery are chopped. - 27.8799

1. Flake salmon. 2. Soften gelatin in cold water, dissolve over low heat and add to salad dressing. 3. Add flaked salmon. 4. Line a loaf pan with waxed paper. 5. Cover bottom with slices of egg and olives. 6. Pack salmon mixture into mold and chill until... - 32.8331

MAKING 1) In a bowl, mix together salmon, lemon juice, salt and soy sauce. 2) Mix well, all the ingredients. 3) Cut the toast in half diagonally, spread the salmon mixture on 1 piece and top with other piece. SERVING 4) Serve the Savoury Salmon with a small... - 33.1575

MAKING 1) Take the salmon out of the can. Drain, debone, deskin and flake it coarsely using a fork. 2) Transfer the salmon into a large bowl. 3) Add in lemon juice, tobasco sauce, salt and pepper. Stir well. 4) In a microwavable dish, add in butter. Cook the... - 40.5131

MAKING 1) Take a frying pan and heat oil in it. 2) Add the salmon fillets to it and cook for 5 minutes with the skin side touching the pan. 3) Turn it over and cook for an additional 4 minutes until the salmon gets cooked through and through. 4) Take it out... - 41.0489

GETTING READY 1. In a small glass bowl or jar, combine ingredients for the marinade and stir well or shake until well blended. 2. Season the salmon fillets. 3. Arrange them in a shallow dish. 4. Pour the prepared marinade, turning the fillets to coat on... - 37.9171

MAKING 1) In a small ovenproof dish, place the salmon, season with salt and pepper and immerse in the wine or vermouth and water; cover with foil, cook in a preheated oven for 15 min. 2) Remove and keep the salmon warm ,while pour the juices in a small... - 35.3244

MAKING 1. In a large large skillet, heat the oil 2. Arrange the salmon steaks, skin-side down and sear about 5 minutes until the skin is turns golden and crispy. 3. Flip over the salmon fillets carefully, and cook for a 2 minutes. 4. Remove onto a plate and... - 41.0654

GETTING READY 1) Preheat the oven to 350°F. 2) Arrange the bread on the baking pan and bake for 5 minutes or until dry and toasted. MAKING 3) In a bowl, mix together salmon, chives, soy sauce and pepper sauce. 4) Layer the salmon mixture on each slice of... - 40.5579

GETTING READY 1. Preheat oven to 6/200°C/fan oven 180°C. MAKING 2. In a shallow ovenproof dish mix chinese five spice powder, honey and soy sauce. 3. Roll the salmon fillets in the mixture to coat them well. 4. Place the salmon fillets with their skin side... - 36.2419

1. In a large skillet heat the butter, add the vegetables and cook five minutes. Add the water, wine and seasonings and simmer five minutes. 2. Wrap the salmon in cheesecloth and place in the boiling liquid. Lower the heat, cover and simmer gently about... - 36.2153

Combine the salmon, crumbs, vegetables, and lemon juice. Combine milk and egg; add to salmon mixture, mixing gently. Turn into well-greased 5-cup ring mold. Bake in moderate oven (350°) about 30 to 35 minutes. Invert on warm platter and serve with... - 34.7484

Preheat oven to 350°. Grease loaf pan. Drain salmon; remove bones and skin. Combine salmon with salad dressing, soup, egg, onion, pepper, lemon juice, and bread crumbs. Bake 1 hour. - 33.0002

Wash salmon and pat dry. Combine lemon juice, butter, brown sugar, onion, mustard, salt, and pepper. Brush over surfaces of salmon. Allow to stand for 15 minutes. Place fish in a well-greased hinged wire grill or on a greased barbecue grill. Cook over... - 39.2552

GETTING READY 1) Take a bowl and mix together salmon and lemon juice in it. 2) Keep it covered in refrigerator for a whole night, stirring occasionally. MAKING 3) Drain salmon well and combine it with rest of the ingredients. 4) Chill. SERVING 5) Serve cold. - 42.7741

MAKING 1. Prepare a mixture of salmon with mayonnaise, celery, relish, and curry powder. 2. Divide the mixture into 6 equal portions and spread atop 6 bread slices 3. Cover with rest of the bread slices, dip in an egg-milk mixture seasoned with salt and... - 39.4613

GETTING READY 1) Preheat the oven to 400°F. 2) Lightly oil four 5-inch pie pans. MAKING 3) In a large bowl, combine the salmon, egg substitute, yogurt, dill, mustard, salt and allspice. 4) Coat with the wheat germ and reserve any excess. 5) Divide the... - 40.1227

GETTING READY 1) In a saucepan, bring salted water to boil and cook broccoli in it until tender. 2) Drain the broccoli and rinse under cold water. MAKING 3) In a saucepan, mix together, buttermilk, onion flakes and bouillon. 4) Heat the mixture, to simmer... - 41.1779

GETTING READY 1. Preheat the oven to 350-degrees. MAKING 2. In a bowl mix all together and fold in stiffly beaten egg whites last. 3. Bake in the preheated oven, in pan of hot water for 45 minutes. SERVING 4. Serve the Salmon Loaf with a garnish of grated... - 38.7251

GETTING READY 1) Remove the skin and bone the salmon. Make big chunks of the fish. MAKING 2) Make a mixture of dill and tarragon in oil in a bowl. 3) Now, add garlic and about 1 teaspoon pepper and mix well. 4) Mix tomatoes and salmon with the dressing.... - 37.9333

MAKING 1. In microwave-proof bowl, melt the butter on ROAST (7) for 1/2 minutes Add the rest of the ingredients except the salmon and coat in the melted butter. 2. Place the salmon in glass baking dish with the thickest parts on the outside of the dish. Top... - 35.048

1. Fry the onion in a little butter and oil until soft. 2. Add the courgettes and saute for a few minutes. Do not overcook, they should remain crisp. 3. Add the chopped dill and the cream mixture, and gently heat through. 4. Season to taste and fold in the... - 36.9502

PREHEAT THE OVEN to 375°F. STIR TOGETHER the smoked salmon, cream cheese, onion, milk, and horseradish in a medium bowl. Add salt and pepper to taste. When well blended, put the mixture in a small baking dish, preferably one suitable for serving. Sprinkle... - 30.7304

MAKING 1) Take a saucepan and add combine butter and creme fraiche. Heat until butter is melted. 2) Now, put smoked salmon, seasonings, and dill and cook the sauce for about 1-2 minutes, until ingredients are thoroughly heated. SERVING 3) Pour over freshly... - 33.7712

Wrap the salmon in cheesecloth, leaving enough extra at the ends to make handling easy. Cook it in the Court Bouillon until it reaches an internal temperature of 160°F., about 10 minutes to the pound. Remove, unwrap, and allow to cool. Dissolve the gelatin... - 39.6973

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) Evenly sprinkle the garlic powder over the salmon steaks. 3) Mix the melted butter, bread crumbs and rest of the ingredients together. 4) Spoon the mixture equally over each steak. 5) Bake in... - 39.5248

GETTING READY 1. Season the plank 2. Preheat the plank to 350 MAKING 3. In a large bowl, mix the oil, vinegar, and mustard 4. Place the salmon fillets into the oval of the preheated plank 5. Brush with the prepared vinaigrette 6. Season with salt and... - 40.9042

MAKING 1. In a medium bowl, mix all the ingredients barring the parsley and melba round well, with the help of a fork 2. Cover with cling film and refrigerate till chilled, say for an hour 3. On a serving platter, transfer the salmon mixture and form a mound;... - 34.2117

In paper towel lined 12x8x2-in dish place steaks. Brush with melted butter mixed with lemon juice. Sprinkle with dill. Cover dish with wax paper. Microwave at High (10) 6 to 7 Minutes. When done, fish will flake easily with fork. Turn fish over onto serving... - 29.844

Dissolve gelatin in boiling water. Add cold water, vinegar, mayonnaise, and salt. Beat well; chill till partially set. Beat till fluffy; fold in remaining ingredients. Pour into 8 1/2x4 1/2x2 1/2-inch loaf pan. Chill till set. Unmold on crisp greens. - 41.8206

GETTING READY 1. Grease a loaf pan with oil or any fat. 2. Preheat the oven to 350-degrees. MAKING 3. In a bowl or a container mix combining ingredients as listed. 4. Into the greased loaf pan pack lightly and bake in the oven for one hour. 5. Turn out on... - 36.4813