In salad bowl combine lettuce, spinach, luncheon meat, onion, and crumbled blue cheese; chill. Before serving, add bacon to salad ingredients in bowl. In screw-top jar combine oil, vinegar, sugar, salt, Worcestershire, and pepper; cover and shake vigorously ..

Place half the greens into a large salad bowl. Sprinkle with salt and pepper. Layer eggs on top of greens and sprinkle again with salt and pepper. Place remaining greens on top, then add peas, cheese, and bacon bits in order. Spread mayonnaise evenly over ..

MAKING 1) Cook the rice in boiling water and salt. 2) In a bowl, add the mustard, cold water, sugar, and wine vinegar. 3) Gradually add in the oil and beat lightly. 4) Gently add the mix into the warm rice and stir. 5) Allow to cool and then add the green ..

Place half the greens into a large salad bowl. Sprinkle with salt and pepper. Layer eggs on top of greens and sprinkle again with salt and pepper. Place remaining greens on top, then add peas, cheese, and bacon bits in order. Spread mayonnaise evenly over ..

Combine the romaine, spinach, beef strips, peaches, avocado, and cherry tomatoes in a salad bowl. Toss salad with Horseradish Dressing. Serve

GETTING READY 1) Soak gelatin in cold water. MAKING 2) Dissolve the gelatin in boiling water. 3) Add vinegar, mayonnaise, and cheese. 4) Stir in the remaining ingredients and mix well. 5) Sprinkle salt and pepper. 6) Take mold greased with oil, turn the ..

GETTING READY 1) Drain the sardines, mash one can and reserve the other can. 2) Cut tomatoes into 4 crosswise slices. MAKING 3) Combine the mashed sardines with cottage cheese, lemon peel, mayonnaise, chili sauce, cream, celery, eggs, and pepper. 4) Spoon ..

Place chicken broth (and water, if using) in large 4-quart Dutch oven. Bring to a boil over high heat. Add carrots, green onions, red pepper and green peas. Bring to a boil. Reduce heat and simmer 3 minutes. Meanwhile, cut ends off cucumber and discard. Using ..

MAKING 1)In a saucepan, add cauliflower in salted water and cook until jut tender. Drain. 2)Take a 2-quart casserole and put the cauliflower. 3)In a small saucepan, heat butter and add flour stir for 30 seconds. 4)Add milk slowly and stir constantly. Cook ..

MAKING 1) In a large skillet, add sausage, onion and green pepper to sauté till the sausage turns brown. 2) Place the sausages on paper towels to soak extra oil. 3) Return the sausages back to skillet. 4) Add remaining ingredients other than the cheese. 5) ..

GETTING READY 1) Preheat oven to 450° F. MAKING 2) Take an 8-by-12-inch casserole and spread beans over the bottom. 3) Take a large bowl and mix all the dry ingredients in it. 4) Melt margarine and combine with egg whites and buttermilk. 5) Stir together ..

Cut slice from top of tomatoes. Scoop out centers; reserve and finely chop 1/2 cup pulp. Invert tomatoes; drain well. Sprinkle insides with salt. Dissolve gelatin and 1/4 teaspoon salt in the boiling water. Add cheese spread and salad dressing; beat with ..

Add 1 1/2 tablespoons salt to 5 quarts boiling water; add noodles gradually so that water continues to boil. Cook, stirring occasionally, until just tender; drain in colander. Heat oil in large skillet over me- dium heat. Add onion; saute until golden. Stir ..

Cook bacon until crisp; crumble; remove. Cook onion in bacon fat until lightly browned. Blend in flour; add bacon, vinegar, water, and seasonings; bring to boil. Add potatoes, mixing lightly; heat through. Sprinkle with parsley and serve or cool, store in ..

Dice potatoes. Add French dressing and let them stand in the refrigerator for about 1/2 hour. Add the other ingredients. Mix with mayonnaise or cooked salad dressing. Serve on lettuce. Sliced hard-cooked eggs may be added

Lightly beat eggs and milk. In an ungreased casserole, alternate layers of cheese and bread cubes. Stir seasonings into eggs and milk, pour entire mixture over cheese and bread. Cover and refrigerate for 48 hours. Remove from refrigerator 1/2 hour before ..

Combine eggs and milk; stir in crumbs, onion, parsley, salt, sage, and pepper. Add ground beef; mix well. Pat into a 5 1/2-cup ring mold; unmold in shallow baking pan. Bake at 350° for 50 minutes. Spoon off excess fat. Combine catsup, brown sugar, and dry ..

The Everyday Meat Loaf is a filling and tasty preparation. I served the Everyday Meat Loaf recipe last month for an official party at home and I still get calls for the recipe. DOnt miss this Everyday Meat Loaf

GETTING READY 1 Preheat the oven to 350°F. 2 In a bowl, soak the oatmeal in the milk for 5 minutes. MAKING 3 Combine the soaked oatmeal with beef, eggs, onion, garlic, salt, sage, and pepper. 4 Mix well. 5 In 6 small individual bread tins or a ..

GETTING READY 1) Chop celery and onion (can be chopped while cooking anchovies). MAKING 2) In a large pot, combine anchovies, may leaf, garlic, pepper and oil. 3) Let the anchovies melt in the oil and it will act as natural salt. 4) Let it break up into ..

In bowl combine eggs and milk. Stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground beef; mix well. Shape meat mixture into desired shape. For an oblong meat loaf, pat meat mixture into an 8x4x2-inch loaf pan. For a round meat loaf, shape ..

Add salt, sugar and butter to eggs. Then add milk. Blend into flour slowly. Fry the pancakes in a heavy 7-8-inch skillet, browning one side only in butter. Put pancakes on wax paper with the cooked side up. Place stuffing in center, folding sides in. Then ..

In large kettle combine first 6 ingredients; bring to boiling. Add chicken pieces. Cover; simmer till tender, about 30 minutes. Remove chicken from soy mixture. Cool chicken and liquid separately, then place chicken in bowl; pour soy mixture over. Cover; ..

Put the dal along with the water in which it was soaked into the cooker. Add also the turmeric, salt, and green chillies. Close the cooker and let it come to maximum pressure. As soon as it whistles, turn down the heat and keep on fire for 5 minutes. Let the ..

GETTING READY 1) Reserve 4 mint and coriander leaves for garnish and finely chop the rest. MAKING 2) In a bowl, mix crabmeat with half lime juice, half oil, two-thirds of chopped herbs, 4 drops of hot sauce, salt and pepper to taste. Toss the mixture. 3) ..

Like every year, this year too Maine Sardine Summer Salad is a big hit. Here's a very simple recipe for Maine Sardine Sunner Salad and make sure to include this in your weekend parties!

This typical Sardine Coast o' Maine Salad is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Sardine Coast o' Maine Salad; this happens to be my personal favorite!

Mainly Macaroni Salad is an all exclusive salad for the macaroni lovers. I tried this salad last week and it was an instant hit among the crowd. Check out the recipe of Mainly Macaroni

GETTING READY 1) In a serving bowl, arrange the lettuce. 2) Cut meat and cheese in strips, and leave it aside. MAKING 3) Arrange the meat and cheese in layers on the lettuce , place eggs and tomatoes in between. 4) Put the watercress in middle. SERVING 5) ..

Broil red and yellow peppers, turning often, until blackened and blistered, about 10 minutes. Let cool for 10 minutes; peel off charred skin and cut into thin strips. In large pot of boiling salted water, cook pasta until tender but firm; drain. Vinaigrette: ..

1. Cook the lentils in 900 ml/1 1/2 pints of water, bring to the boil stirring and cook fairly quickly for 20 minutes, stirring occasionally. Drain well. 2. Peel potatoes, slice and cook in salted water until tender. Drain well and mash with 25 g/1 oz of the ..

MAKING 1) In a small basin, place the onion along with 1 tablespoon of water. 2) On high power, cook covered for 4 minutes. 3) Slice the onion thinly. 4) In a 1 pint straight-sided souffle dish, put the onion, pepper, potato and peas along with the butter ..

Cook onion and green pepper in butter until tender. Mix in flour and paprika and add milk gradually. Heat to boiling and pour over fish in greased baking dish.-Cover with crumbs and bake in moderate oven (350°F.) 20 minutes or until crumbs are ..

1. Cook onion and green pepper in butter until tender. 2. Mix in flour and paprika and add milk gradually. 3. Heat to boiling and pour over fish in greased baking dish. 4. Cover with crumbs and bake in moderate oven (350°F.) 20 minutes or until crumbs are ..

Sandy demonstrates a vegetarian pasta dish with sun-dried tomatoes, walnuts, penne and tofu, great for a brown bag

MAKING 1) In a large bowl, add in the thawed peas, cauliflower florets, green onions, water chestnuts, pepper strips, Swiss cheese and eggs. Toss them gently to mix. 2) In a smaller bowl, add in mayonnaise, salad dressing, parmesan cheese and lemon juice. Mix ..

Slice cabbage as for slaw. Cook in 1 cup water until tender, drain. Return to saucepan. Add cream and salt and pepper. Simmer two to three

GETTING READY 1.Preheat the oven to 425 degrees. MAKING 2.In a large saucepan, boil salted water. 3.Add potatoes and carrots in it for 15- 20 minutes until soft. 4.Once done, strain and reserve 1 cup liquid. 5.Meanwhile, in a saucepan heat butter or ..

A dang good deep dish cheese

A palatable and spicey, nutrioutious West African Dish which combines spinach and the rich taste of delicious tomatoes in a wonderful stew with aromatic herbs that can be served with rice. If you like, you can even substitute the chicken for beef, shrimp or ..

Flake the tuna; add the balance of ingredients and place in flat dish. Make baking powder biscuits and a good cream sauce. Cover fish mixture with sauce, place biscuits on top, and bake at 375° F. until biscuits are

Place in layers in medium casserole: Season layers with 2 teaspoons salt and 1/4 teaspoon pepper. Bake at least 2 hours at 350°

Combine all ingredients in baking dish; refrigerate overnight. Bake 1 hour at 325°. Add more milk if needed to keep mixture

Lightly spread ground beef in bottom of (10 x 8-inch) utility dish. Sprinkle soup mix on top. Mask with soup. Top with Tater Tots. MICROWAVE 10 to 11 MINUTES on HIGH, or until soup is bubbly and ground beef firm. Let stand 3 to 5

Cook chicken in lots of broth until done. Remove chicken from broth and bone; save broth to boil the spaghetti. Chop celery, green peppers and onions. Mix all ingredients and bake in slow oven for about 3 hours. Serves

MAKING 1) In a slow cooker, combine rice, soup, chicken broth, and chicken thighs. 2) Cover and cook on low for 4 hours. 3) When cooking is almost done, stir in broccoli. SERVING 4) Season with salt and pepper and

GETTING READY 1) Cook pasta according to package directions. 2) Drain the pasta and keep aside. MAKING 3) In a large serving bowl, transfer the cooked pasta. 4) Season the pasta with butter and oarsley. 5) Sprinkle with Parmesan cheese and toss well to get ..

GETTING READY 1) Preheat the grill or the oven to 375°F. MAKING 2) In a shallow ovenproof dish, arrange the tomato slices. 3) Top the tomatoes with the shrimps, reserving a few for garnish. 4) Poach and place the eggs over the shrimps. 5) In a bowl, ..

Cook onion in butter until tender but not browned. Add liquid from peas and salmon and cook until reduced to about 1/2 cup. Place potatoes in shallow baking dish, add peas and sprinkle with pepper. Break salmon into large pieces and arrange on top of ..

1. Cook onion in butter until tender but not browned. 2. Add liquid from peas and salmon and cook until reduced to about 1/2 cup. 3. Place potatoes in shallow baking dish, add peas and sprinkle with pepper. 4. Break salmon into large pieces and arrange on top ..

GETTING READY 1) Wash and drain rice. MAKING 2) In a slow cooker, combine all the ingredients and mix well. 3) Cover and cook on low for 4-6 hours or until rice is done. SERVING 4) Serve with side

Pour boiling water over beef; let stand 1 minute; drain. In saucepan, melt butter; add beef; cook, stirring, until edges curl. Stir in flour; slowly stir in milk; cook, stirring constantly, until smooth and thickened; add meat sauce. Peel, slice avocado into ..

MAKING 1) In a large casserole mix first 5 ingredients. 2) In a saucepan mix soup and milk and heat thoroughly. 3) Pour on the casserole. Sprinkle almonds on top. 4) Add mushrooms. 5) Bake at 350 degrees for 30 minutes. SERVING 6) Serve

MAKING 1) In a slow cooker, combine all the ingredients. 2) Cover and cook on high for 2 hours. 3) Reduce heat and cook on low for 3-5 hours. SERVING 4) Check seasoning and

MAKING 1) In a skillet, saute the onion in butter, until just softened. 2) Stir in the soup, milk, tuna, eggs, and pimiento; blend thoroughly. 3) Stir frequently and cook over a low heat, until thoroughly heated. SERVING 4) Place the hot cooked green beans ..

GETTING READY 1. Preheat the oven to 400 degrees MAKING 2. In a baking pan mix these ingredients well, cover with rolled potato chips or corn flakes. 3. Bake in the preheated oven until thoroughly heated and browned. SERVING 4. Serve 4 large

MAKING 1. In 3 qt. glass casserole blend noodles, ham, 3/4 cup cheese, soup, peas, milk, mustard and water. 2. Microwave (high), covered, 15-20 minutes, rotating 1/4 turn halfway through cooking. SERVING 3. Sprinkle with remaining cheese, rest, covered, 5-10 ..

MAKING 1. In 2 qt. glass casserole combine broccoli, soup, egg, cheese and chicken. 2. Sprinkle with crumbs and almonds and microwave at high 10-12 minutes, rotating 1/4 turn halfway through cooking. SERVING 3. Let it rest, covered, 5-10 minutes and serve ..

This Sicilian Rice Dish tastes incredible! Try this pork and rice dish for your next meal. Your suggestions for this Sicilian Rice Dish are welcome

Can anything be more tempting than this Salmon Rice Hot Dish ? Try this steaming hot savory rice and salmon bake and let me know if you like it ! Your suggestions for this Salmon Rice Hot Dish are welcome

MAKING 1) In a large pan, saute the onion in fat until soft and transparent; remove from the pan and keep aside. 2) In the same pan, saute the bacon grill for 2 minutes on each side. 3) Spoon off the excess fat from the pan. 4) In the same pan, add the ..

Cook peas according to package directions; drain. Drain and chop mushrooms. Mix cracker crumbs and butter. Place peas in 11 x 8 x 2-inch baking dish; sprinkle with half the mushrooms. Halve eggs length- wise; remove yolks. Mash yolks with remaining mushrooms, ..

A yummy combination of artichoke cooked with a variety of vegetables and seasoned with the choicest of spices. A tasty side dish that can make any meal feel great.

Have the chicken chopped into 2-inch pieces, bone and all. Cut the pork in 1 1/2-inch pieces. Mix together the salt, pepper, garlic, vinegar, and bay leaf; marinate the pork in the mixture for 30 minutes. Drain, reserving the marinade. Heat the oil in a ..

In heavy skillet toast the bread crumbs in 2 tablespoons of the butter till golden brown. (Electric skillet 350°.) Set aside. Cook beans according to package directions; drain. In skillet blend flour into remaining butter. Add chicken broth, nutmeg, and ..

Combine butter, onion and garlic in 2-quart casserole. MICROWAVE 2 to 3 MINUTES on HIGH, or until onion is transparent. Crumble ground beef into casserole. MICROWAVE 3 MINUTES, 30 SECONDS to 4 MINUTES, 30 SECONDS on HIGH, or until beef is set. Add parsley ..

Cook pasta according to package directions; drain. In large saucepan, melt butter; add onion and cook until tender. Stir in flour, salt, and pepper. Blend in milk. Cook, stirring constantly, until thickened and bubbly. Add cheese; stir until melted. Combine ..

Place ground beef in plastic colander over 3 quart (3 L) casserole, and cook on HIGH 5 minutes, stirring two or three times, until meat loses pink colour. Drain off fat and drippings. Add remaining ingredients and mix well to moisten all spaghetti. Cook on ..

Cook rice in consomme (water may be added if too thick.) Saute onions, celery, parsley and mushrooms in oil. Fry sausage and ground beef in separate pan, draining off fat. Combine all, including thyme, salt and pepper and bake in a casserole 1 hour at 325 ..

MAKING 1) Take a slow cooker, grease, and add wieners, macaroni, peas, onions, parsley, and pimentos. 2) In a saucepan, add cheese, flour, salt, pepper, milk, water, and vinegar, make a smooth paste, and stir in the slow cooker. 3) Cover and cook on high for ..

GETTING READY 1) Preheat the oven to 350 degrees. 2) Into a large pot, break noodles into pieces. 3) Cook for 6 minutes. Drain well. 4) In a bowl, combine soups, milk, mayonnaise, onion and green pepper. Keep aside. MAKING 5) In a heavy skillet, brown the ..

Have the chicken chopped into 2-inch pieces, bone and all. Cut the pork in 1 1/2-inch pieces. Mix together the salt, pepper, garlic, vinegar, and bay leaf; marinate the pork in the mixture for 30 minutes. Drain, reserving the marinade. Heat the oil in a ..

GETTING READY 1) Chop the chicken into 2-inch pieces, along with the bone. 2) In a bowl, mix together the salt, pepper, garlic, vinegar and bay leaf. 3) Marinate the pork in the mixture for 30 minutes. MAKING 4) Drain the pork reserving the marinade. 5) In a ..

This Cheese Tomato Supper Dish tastes fabulous ! Try delicious meal of vegetables , cheese and eggs with seasonings. Your suggestions for this Cheese Tomato Supper Dish are welcome

this is your typical left over fried chicken and you need a quick meal, recycling poultry to another delightful dish then I call this dished up

GETTING READY 1. Pierce the pack of peas and thaw peas in pierced package on High for 4 minutes. MAKING 2. In a 4-quart casserole, cook Basic Meatballs on High for 5 minutes; stir once. 3. Pour broth and a soup-can of hot water. 4. Add potatoes, carrots and ..

Chop bacon and saute until almost done. Add dried beef and mushrooms. Add butter and 1/2 cup flour. Stir well and cook 2 or 3 minutes. Add 1 quart of milk and stir quickly and well to prevent lumping. Add pepper but no salt as the dried beef is usually ..

While rocket is a wonderful green for salads, chef John really enjoys using it as an herb in hot dishes like this Butter Beans with Bacon and Rocket. The secret is a very, very brief cooking so it keeps its fresh spicy flavor, and bright color. Butter Beans ..

Toss ingredients together lightly but thoroughly with Dressing in a large salad

Toss ingredients together lightly but thoroughly with Dressing in a large salad

MAKING 1) Take a baking dish and mix the flour with 1 teaspoon salt and pepper. 2) Use this mixture to coat the chicken. 3) Cook the chicken for 6 minutes. 4) Preheat a skillet and pour salad oil into it and brown the chicken. 5) Using the same baking dish, ..

We all enjoy a picnic! This summer should be perfect for spending time enjoying our fresh and local foods. This month, Chef Maxwell prepares a softshell crab dish with potato

Cut between thighs and drum sticks, if using chicken legs. Dredge pieces in seasoned flour adding a good sprinkle of thyme. Heat fat in a skillet and fry chicken on both sides until golden brown. Lift out chicken and add to the pan the amount of water ..

Assemble Food Grinder with Fine Disc. Grind meat into large bowl. Put meat into heated large skillet; cook until browned, stirring as necessary. Drain off excess fat; set aside. Heat milk and shortening to 120°F (48°C); set aside. Assemble Dough-maker. In ..

GETTING READY 1) Pre-heat the oven to 200C/fan 180C/gas mark 6. 2) Grease a ceramic or metal pie dish, or shallow cake tin, about 23cm wide with butter or oil, and coat a thin layer of flour. 3) Separately, mix the grated cheddar cheese with the creme ..

Welcome to the Everyday Dish vegan cooking show! Tofu is exceptionally versatile. It will absorb any flavor that is introduced to it. This combination of ingredients work exceptionally well together and create a satisfying snack. Try this peanut ginger tofu ..

A nice recipe consisting of pasta, steak, and

Cut the salad ingredients cold, in moderate size pieces and blend them. Tear ginger, hack the garlic and blend the rest of the ingredients in the vinegrette. Mix the vinegrette with the salad.

1. Rub a salad bowl with the clove of garlic. Discard the garlic. 2. Combine all the ingredients, with the exception of the toast cubes, butter, and mayonnaise, in the bowl and mix well. 3. Saute the toast cubes in the

MAKING 1. In a small bowl, mix together all the ingredients; cover and chill so that the flavours blend SERVING 2. Serve as

Combine green pepper, cucumber, tomato, celery, onion, parsley, and dill pickle. Combine sour cream dip, mayonnaise, and salt; gently fold into vegetables. Cover and chill till serving time. Split rolls and scoop out the centers; wrap. Just before serving, ..

MAKING 1. In a salad bowl, combine first 4 ingredients and set aside. 2. Make the dressing in a small non-metallic bowl by blending together mayonnaise, salt, tarragon and garlic wine vinegar, whisking with a fork until smooth. 3. Pour dressing over the salad ..

MAKING 1.Cut the chicken in cubes and combine it with raisins, celery and almonds. 2.Add the mixture on lettuce and pour mayonnaise over it. 3.Refrigerate. SERVING 4.Serve the dish

MAKING 1. Heat the beans with liquid on low flame or in the microwave. Keep warm. 2. In a large bowl, combine lemon juice, seasonings and the olive oil 3. Use a fork to whisk until well blended. 4. Drain the warm beans reserving liquid for another purpose if ..

Mix chicken, celery and pepper. Soften gelatin in cold stock and dissolve by bringing to boiling point. Add to first mixture and let stand until it begins to thicken. Fold in mayonnaise and cream which has been whipped stiff. Turn into 12 inch mold. Place in ..

MAKING 1. On 6 dinner plates place shredded lettuce. 2. Among the plates evenly divide chicken, hard-cooked eggs, tomatoes, blue cheese and crumbled bacon arranging each on top of the lettuce in a row. 3. By the side of the plate arrange avocado wedges and ..

1. Heat oil in a wok or frying pan over a high heat, add chicken and cook for 2-3 minutes each side or until just cooked through. Set aside to cool, then cut into thin slices. 2. Arrange lettuce, mint and basil leaves attractively on a serving platter, then ..

MAKING 1. In 7-1/2" x 12" utility dish, mix all the ingredients together, except the Cheddar cheese and potato chips. 2. Raise shelf and place the dish in the oven. 3. Cook for 3 minutes; stir. 4. Cook for another 2 minutes. FINALISING 5. Top with cheddar ..

1. In a medium bowl, combine chicken breasts and 1/2 cup dressing. Toss until chicken is coated. 2. Heat a nonstick grill pan over medium heat until hot. Spray with cooking spray and add chicken. Cover pan with foil and cook, turning once, until chicken is ..

1. In a large pot, cook noodles in boiling water according to package directions. 2. In a small bowl, mix sage into mayo until combined. 3. Drain pasta and put into a mixing bowl. 4. Combine pasta with turkey, celery, cranberries, and herbed mayo 5. Season ..

Cook beans according to package directions; drain well. In a large bowl place beans, rice, onion and green pepper. In a small bowl place cilantro, oil, vinegar, broth, thyme, garlic and pepper; mix well. Add to bean mixture; toss gently. Marinate in ..

GETTING READY 1. In a large bowl, using wire whisk, beat together oil, vinegar, parsley, garlic, sugar, salt and pepper until well mixed. 2. Diagonally cut sausage into 1/4 inch slices. 3. In a strainer, place frozen green beans and run under cold water ..

Wash burghul in a bowl, changing water a few times. Cover with boiling water and set aside for 30 minutes. Cut chicken into bite size pieces and drizzle with 2 tablespoons olive oil and sprinkle chicken seasoning over top. Place in a preheat skillet on high ..

In a large bowl combine the leaf lettuce, radicchio, arugula, and Belgian endive; toss gently to mix. Cover and chill up to 2 hours. For sauce, in a small bowl combine the Dijon mustard, honey, salt, and pepper; set aside. Place chicken on the rack of an ..

shrimp spinach salad by chef

Super easy almost no cook dinner salad, great for a hot day. Crunchy and yummy shrimp enhanced pasta salad complete with

Easy to make and delicious to eat, you'll be surprised at how close this tastes to the real thing. This is one of the easiest vegan recipes for a simple light lunch or picnic potluck. It can be made in a hurry, and leftovers only get better as they sit in ..

Super Healthy Super Delicious High Fiber

Jewelled Egg And Rice Salad it is simply yummy. The added mushrooms, capsicum, celery, spring onions, chilli gives the Jewelled Egg And Rice Salad a lip smacking taste. Must catch

Combine greens, veggies, olives and cheese - add oil and vinegar and

These golden beets have a fabulous and delicate flavor. Once roasted they become irresistible! Here, Viviane shows you how to make a beautiful, composed salad with them.

A wonderful salad dressing with a special house salad, good enough...............even for your mother-in-law........................... . Enjoy, Chef

Please See

MAKING 1. In a bowl, combine crabmeat, apples, green peppers and olives 2. Add mayo, yogurt, lemon juice and curry to it and chill for several hours SERVING 3. Serve as

MAKING 1. To prepare salami cut them into small cubes. 2. Mix well adding other ingredients and chill. SERVING 3. Serve in lettuce cups, if

Place buttered bread cubes over top of ingredients. Bake 350 degrees for 30

For recipe directions, please refer to the

For recipe directions, please refer to the

Combine French dressing and Soy Sauce. Marinate meat in mixture 30 minutes. Chill. Add remaining ingredients, mix lightly. Serve on salad

Mix well. Turn into buttered casserole. Top with 1 C. crushed potato chips and 1/2 cup grated American cheese. Bake 20 minutes at 450 degrees.(Serves

MAKING 1. In a saucepan, bring 3 cups water to a boil. 2. Blanch broccoli, cauliflower and carrot separately in boiling water for 3 to 4 minutes each and drain well. 3. In a salad bowl, combine the blanched vegetables, tomatoes and chicken. 4. In a small ..

In bowl combine ground cooked chicken, celery, sweet pickle, and onion. Combine mayonnaise, lemon juice, celery salt, and dash pepper; fold into chicken mixture. Chill. To assemble, spread bread slices with softened butter or margarine, if desired. Place ..

MAKING 1. Set the almonds, salad greens and the paprika aside 2. Mix all the rest of the ingredients well till completely combined 3. Heap this on top of the greens and sprinkle with nuts and paprika SERVING 4. Serve immediately

Mix soup, drained tuna, celery, onion, salad dressing, and seasonings; fold in egg slices. Pile lightly into 1 1/2-quart casserole. Sprinkle with crushed chips. Bake in hot oven (400°) 25

Arrange endive on serving platter. Top with prawns, honeydew melon and cantaloupe. Combine tomato sauce, Worcestershire sauce, mayonnaise, lemon juice, sugar and parsley in bowl; mix well. Spoon over

GETTING READY 1) In a salad bow, arrange the lettuce. MAKING 2) In a mixing bowl, put vinegar, oil, salt and pepper. Mix well. 3) Mix cheese and ham in it. 4) Cover it and leave it for an hour or so preferably in refrigerator if possible. 5) Remove it from ..

Heat condensed soup and the cheese together over low heat. Blend well. Add gelatin dissolved in the 1/2 C.water. Cool for 1/2 hour and fold in all other ingredients. Pour into oiled mold. Refrigerate several

MAKING 1. Reading the instructions on the pack, cook the peas; drain completely and alow to cool 2. Trim and slice thinly the green celery; similarly, trim white celery and chop into thin julienne 3. Cut the pickles into strips too 4. In a bowl mix the ..

MAKING 1. In a salad bowl, combine first 4 ingredients and set aside. 2. Make the dressing in a small non-metallic bowl by blending together mayonnaise, wine and soy sauce. 3. Pour dressing over the salad and mix well using two salad spoons to toss. 4. Cover ..

MAKING 1) In a medium saucepan, bring broth and bulgur to a boil. 2) Cook, covered for 20 minutes over low heat until grain is soft and absorbs broth. 3) Take a small bowl and beat together vinegar, mustard, honey, oregano and pepper in it for the ..

MAKING 1. Cook macaroni according to package directions, omitting salt and drain well. 2. In a bowl, toss well combining macaroni and next 6 ingredients. 3. Combine salt and basil with mayonnaise and toss with macaroni mixture. 4. With cover let it chill at ..

GETTING READY 1.Make thin long match sized strips of chiken and Add it in soy sauce for marinating. MAKING 2.Mix chciken, bamboo shoots, lettuce, nuts and radish in a bowl and shake well. 3.Separately, combine oil, vinegar, soy sauce and ginger. 4.Drizzle ..

A tasty and easy salad with

GETTING READY 1. Drain mushrooms and keep aside. MAKING 2. In a saucepan, cook rice as directed on package. 3. Let it cool down. 4. In a large bowl, place cooked rice and add onions, celery and pepper. 5. Add the drained mushrooms, sugar, salt, mustard, ..

GETTING READY 1. Preheat the oven at 350 degrees. MAKING 2. Grease a one quart casserole or individual casseroles to hold mixture. 3. In a bowl combine salmon, celery, green pepper and onion. 4. To the mayonnaise add lemon juice and Worcestershire sauce. 5. ..

GETTING READY 1. Cook the rice and drain the excess water. 2. Cook the peas and drain the excess water. MAKING 3. Take a large bowl and mix cooked rice, peas, celery and pineapple. 4. Mix the Thousand Island salad dressing, chopped green onion and sour ..

MAKING 1) Cook the macaroni as per the package directions, drain and rinse under cold running water; then drain well. 2) In a large bowl, mix the cooked pasta, chicken, apple, celery, and onion together. 3) In a small bowl, mix the mayonnaise, yogurt, curry ..

1. Place eggs in a small saucepan with water to cover, bring to a boil over high heat, reduce heat to low and simmer 10 minutes. Drain eggs and cover with ice water. Set aside. 2. Using a fork, flake tuna into a large bowl and add green beans. Slice enough ..

MAKING 1. Drain kidney beans and turn into medium bowl. 2. Add vinegar, parsley, onion, oil, salt and pepper and stir gently to mix well. 3. Refrigerate, covered, to chill well for at least 2 hours. 4. Toss gently with tuna and egg. 5. Line salad bowl with ..

MAKING 1. In a large bowl combine chicken or turkey, celery, carrot and green onion. 2. To make the dressing in a small bowl, stir together mayonnaise, lemon peel and lemon juice and stir into the chicken mixture. 3. With cover let it chill for 1 to 24 ..

1. Arrange chicken, capsicums (peppers), tomatoes and lettuce attractively in a salad bowl or on a serving platter. 2. To make dressing, place French dressing, mayonnaise, mustard and basil in a small bowl and mix to combine. Spoon dressing over

Dissolve gelatin in boiling water. Add cold water, vinegar, mayonnaise, and salt. Beat well; chill till partially set. Beat till fluffy; fold in remaining ingredients. Pour into 8 1/2x4 1/2x2 1/2-inch loaf pan. Chill till set. Unmold on crisp

MAKING 1. In heavy pan, boil water and add chicken cube. 2. Stir in rice; lower the heat, cover lightly and cook for 25 minutes until all liquid is absorbed and the rice is dry and separated. 3. If rice is not dry and separated, let it stand uncovered over ..

MAKING 1. In a pan of water soften gelatin and heat gently, stirring, until gelatin is dissolved. 2. Add seasonings, lemon juice, mayonnaise and onion and beat with rotary beater until blended. 3. Chill until slightly thickened and then fold in celery and ..

MAKING 1. In a cooking pot boil water. 2. Add rice while stirring continuously. 3. Cover the pot and lower the heat. Simmer for 45 minutes so that the rice is cooked. 4. Check if rice is cooked. Cover and let it sit for 10 minutes more so that excess ..

Wash green beans; remove ends and strings. Cut beans in half crosswise. In a covered medium saucepan cook the green beans in boiling water for 5 minutes. Add the baby carrots and cook for 10 to 15 minutes more or until vegetables are tender; drain. Cover and ..

GETTING READY 1) In a salad bowl, line the lettuce. 2) Peel core and dice the apples. MAKING 3) In a mixing bowl, put the beef , apples, celery, shallots, garlic and parsley. 4) In another bowl, mix oil, vinegar and seasoning together and pour over the beef ..

MAKING 1. In 2 qt. glass casserole stir-fry chicken at high for 4 minutes. 2. Blend in remaining ingredients except potato chips and paprika and microwave at high, covered for 5-7 minutes. 3. Rotate dish 1/4 turn, sprinkle with chips and paprika and microwave ..

GETTING READY 1) Dissolve gelatin in hot water. 2) Sprinkle salt over grapefruit and drain. 3) Add water to juice to make a cup and then pour over gelatin, let it chill until thickened. MAKING 4) Add grapefruit. 5) Take a ring mold and pour over it, chill ..

MAKING 1. In a small, dry skillet, toast the almonds and shake every now and then to toast them evenly; set aside for a while 2. With a knife or just with hands, shred the chicken and slice the skin into thin strips; you may also discard it 3. In a medium ..

1. In medium bowl, combine tomatoes, basil and garlic; toss to mix well. Cover and refrigerate at least 2 hours, stirring occasionally. 2. In large serving bowl, combine ziti and oil; toss to coat. Add ricotta, mozzarella, Parmesan, nutmeg and pepper; toss to ..

GETTING READY 1. In a mixer bowl, mix the sugar, mustard, 1/2 teaspoon of salt, the pepper, and paprika. 2. To this mixture, add the horseradish and grated onion. 3. Place the bowl on an electric mixer and beat constantly at medium-high speed. 4. While ..

MAKING 1. To prepare rice cook, drain and cool it. 2. Chill adding tomatoes and radishes. 3. Mix seasonings, vinegar and oil and mix well with the first mixture. 4. Chill and put into salad bowl. 5. With mayonnaise moisten each one of next 4 ingredients and ..

GETTING READY 1. Twisting crown from pineapple cut it in half lengthwise. 2. Refrigerate half for another use, such as fruit salads. 3. Cut remaining half in half lengthwise. 4. Using knife remove fruit from shells. 5. Cut each quarter into 4 ..

GETTING READY 1. Slice the chicken breast into 4 slices. 2. Take a baking dish and put the sliced chicken in it. MAKING 3. In a separate dish, add the peppers, zucchini, onion, and cherry tomatoes. 4. Take a small bowl and mix lemon juice or lemon zest, ..

GETTING READY 1. In a bowl, add the mayonnaise or salad dressing, milk, minced garlic, curry powder, and bottled hot pepper sauce. 2. Mix well to make the Curry Dressing and keep aside. MAKING 3. In a salad bowl, add the greens. 4. On top of the greens, add ..

Not much to say about caesar salad other than we all know that it’s

GETTING READY 1. To prepare the chicken rinse it, then pat dry and cut into bite-size strips. MAKING 2. In a shallow bowl combine cornmeal, thyme, onion powder, garlic salt, red pepper and 14 teaspoon ground black pepper. 3. Dip chicken strips in melted ..

To make the raspberry vinaigrette: Place the jam in a small microwave-safe bowl and microwave on high power for 1 minute, or until melted. Whisk in the vinegar, broth, oil, and mustard. To make the salad: Coat a grill rack or broiler pan with no-stick ..

MAKING 1) In a frying pan, rinse and place the fish and cover with water. 2) Slightly fold and add the lemon grass alongwith the lime leaves into the pan. 3) Pierce the chilli with a fork, put into the pan. Allow to boil and simmer for 7-8 minutes then place ..

1. Brown ground beef and onion. Drain; chill. 2. Shred lettuce; store in plastic bag in refrigerator. 3. Crush corn chips; set aside. 4. Toss together in large mixing bowl avocado, tomato, cheese, and beans. Chill. 5. At serving time, combine all

Does the chef next-door amaze you with his masterpiece Macaroni Salad Loaf? Now try your favorite dish on your own with this quick and simple homemade recipe for Macaroni Salad Loaf. Chances are high that yours come out better. So give this wonderful Macaroni ..

Thaw fish, if frozen. In a large salad bowl combine leaf lettuce, spinach, orange sections, cucumber slices, and pepper strips. Divide the lettuce mixture among dinner plates. Set aside. In a small bowl combine basil, thyme, onion powder, ground red pepper, ..

MAKING 1) In a salad bowl, assemble salad by putting lettuce, romaine and chicory in it. 2) Put the tomato and avocado around edge of bowl. 3) Heap chicken in center and sprinkle bacon. 4) Now, cut egg white and yolk separately, then sprinkle, with chives, ..

I LOVE mexican food! This recipe is sooooo good! You can eat it on all phases of dieting with a few variations. If you are still trying to lose weight, leave out (or go easy) on the sprinkle cheese and skip the avocado. If you're on maintenance, you can eat ..

GETTING READY 1. In a small bowl, put together all the dressing ingredients and mix. MAKING 2. In a large mixing bowl, place all the vegetables and pour the dressing; toss to mix. FINALISING 3. Allow the salad to marinate overnight. SERVING 4. Just before ..

MAKING 1. Poach the chicken breasts in the poaching liquid for 10 minutes, or just until the pink color is gone throughout. 2. Take care so that the dish does not get overcooked. 3. The chicken breasts will be firm when pressed with the back of a fork in this ..

Cook the rotini according to the package directions. Drain; rinse with cold water, then drain again thoroughly. Allow to cool. Meanwhile, remove the flowerets from the broccoli. Peel the stalks and cut into chunks. Cook the broccoli in boiling salted water ..

MAKING 1) Dice chicken into 1-in piece cubes. 2) Toss and cover in the French dressing. 3) Add mayonnaise, lemon juice, cream and seasoning. 4) Fold in chicken, rice, corn and diced pepper. SERVING 5) In a platter or bowl line lettuce leaves and arrange ..

MAKING 1) In a bowl, combine together the coriander, garlic, pepper, vinegar, lime juice, salt, sugar and chili peppers. 2) Add the pork, shrimp and cucumber. 3) Toss all the ingredients lightly. SERVING 4) Serve in a salad bowl, garnished with

GETTING READY 1) Shred the beef. Cut the eggs into half lengthwise. 2) In a small bowl mix together French dressing and mustard. MAKING 3) In a mixing bowl put the rice and tomato puree and mix well. Add beef, onions and season as required. 4) In a serving ..

1. Combine the rice and meat in a bowl. 2. Add the remaining ingredients and toss lightly and carefully with a fork. Be careful not to crush the

GETTING READY 1.Combine sherry, vinegar, catsup and mustard. 2.Put the beaf in the prepared marinade and let it stay for 2 hours. 3.Take off the potato skin; boil and cut them in small dice shape. MAKING 4.Put yogurt in the marinade and mix well. 5.Add ..

MAKING 1) Wash the leaves, drain well, dry on adsotbent paper, shred them finely and place in a bowl. 2) Chop the bacon into small pieces. 3) In a skillet, cook them until crisp, drain off the bacon fat, stir in the egg, cream, sugar, salt and vinegar. 4) ..

Soften gelatin in cold water for 5 minutes, then add boiling water and stir until dissolved. Cool. Blend mayonnaise, catsup, and lemon juice. Combine all ingredients except salad greens; mix well. Pour into mold and chill until firm. Unmold on salad greens ..

MAKING 1. In a bowl. Mix together turkey, yogurt, mayonnaise and wine and season it woth nutmeg, salt and pepper 2. In large individual serving bols, arrange the lettuce leaves at the base and place the turkey mixture in it SERVING 3. Arrange grapes on top ..

Brown meat; drain off grease. Sprinkle onion soup mix over meat, stir in water and tomato paste. Simmer uncovered for 15 minutes. In salad bowl, combine lettuce, tomato, olives, onions, cheese and toss well. Place corn chips on luncheon plate, then put salad ..

GETTING READY 1) Core the apples, do not peel, thinly slice, leave it in a bowl of water. 2) Chop the walnuts 3) In a salad bowl, arrange the lettuce. MAKING 4) In a mixing bowl, put chicken, ham, rice, walnuts. 5) Strain the apple slices, removing all the ..

Place rice in a pan and cover with boiling salted water. Bring back to the boil, reduce heat, cover and simmer for 15 minutes. Drain rice and rinse under cold water and drain again, then turn rice into a lidded plastic bowl and add bell pepper and spring ..

GETTING READY 1. In a large mixing bowl, mix together all ingredients except pasta. MAKING 2. In a large saucepan, cook corkscrew pasta curls following instructions given in the package. 3. Drain well. FINALISING 4. While the pasta is still hot, add it to ..

1. In large pot of boiling water, cook spaghetti 5 minutes. Add broccoli; cook 5-8 minutes longer, until spaghetti and broccoli are tender. Drain and place in large serving bowl. 2. To prepare dressing, in small bowl, combine tomatoes, oil, vinegar, soy sauce ..

Using Food Chopper, chop and measure turkey, apple and celery; turn into Batter Bowl. Add mayonnaise and mix well. Place 1 scant tablespoon turkey-apple salad in center of bread slice and top with second bread slice. Use the 3-inch Cut-N-Seal to cut and seal ..

MAKING 1. In a large bowl, soften the gelatin in 1/4 cup cold water. Once the gelatin dissolves, add in 3/4 cup boiling water. 2. Pour in the lemon juice, salt, tomato sauce, vinegar, blue cheese and pepper and mix well. Pour this mixture into 8-inch square ..

1. Preheat oven to 350°F. In small bowl, combine mustard, oil, lemon juice, garlic, salt and black pepper. 2. In a 13 x 9" baking pan, combine bell peppers and eggplant; toss with mustard mixture. Roast 20-25 minutes, until vegetables are tender; set aside; ..

MAKING 1. In an electric blender-€™s container finely chop the onions and add the beef. 2. Cut the beef in the blender just until finely chopped, for three 1-second pulses. 3. In a bowl add the rest of the ingredients with the onion and beef and mix ..

1. To prepare dressing, in small bowl, combine yogurt, mayonnaise, dill, relish, horseradish and paprika; set aside. 2. In large bowl, combine ziti, cheese, beans and tomatoes. Add dressing; toss to mix well. Cover and refrigerate at least 1 hour, until well ..

1. In large bowl, combine linguine, chick-peas, snow peas, zucchini and tomatoes; set aside. 2. To prepare dressing, in mini food processor, combine remaining ingredients and 1 tablespoon water; process until smooth. Pour dressing over linguine mixture; toss ..

MAKING 1. Using a pair of kitchen scissors or a meat knife, trim the excess fat from the chicken. 2. In a skillet, combine stock, water, and 2 teaspoons tarragon. 3. Bring the liquid to a boil over moderate heat and add the chicken. 4. Cover and poach the ..

Spice up boring old tuna salad by giving it an Italian

GETTING READY 1) Line the rack of a broiler with aluminum foil and preheat it placing about 5 to 6 inches from the source of heat. 2) In the meantime, allow a pot of water to come to a boil. 3) Stir in pasta and follow package directions to cook it. 4) Drain, ..