In salad bowl combine lettuce, spinach, luncheon meat, onion, and crumbled blue cheese; chill. Before serving, add bacon to salad ingredients in bowl. In screw-top jar combine oil, vinegar, sugar, salt, Worcestershire, and pepper; cover and shake vigorously... - 35.5686

MAKING 1) Cook the rice in boiling water and salt. 2) In a bowl, add the mustard, cold water, sugar, and wine vinegar. 3) Gradually add in the oil and beat lightly. 4) Gently add the mix into the warm rice and stir. 5) Allow to cool and then add the green... - 44.2436

Place half the greens into a large salad bowl. Sprinkle with salt and pepper. Layer eggs on top of greens and sprinkle again with salt and pepper. Place remaining greens on top, then add peas, cheese, and bacon bits in order. Spread mayonnaise evenly over... - 39.0489

Combine the romaine, spinach, beef strips, peaches, avocado, and cherry tomatoes in a salad bowl. Toss salad with Horseradish Dressing. Serve immediately. - 30.1019

GETTING READY 1) Soak gelatin in cold water. MAKING 2) Dissolve the gelatin in boiling water. 3) Add vinegar, mayonnaise, and cheese. 4) Stir in the remaining ingredients and mix well. 5) Sprinkle salt and pepper. 6) Take mold greased with oil, turn the... - 48.068

GETTING READY 1) Drain the sardines, mash one can and reserve the other can. 2) Cut tomatoes into 4 crosswise slices. MAKING 3) Combine the mashed sardines with cottage cheese, lemon peel, mayonnaise, chili sauce, cream, celery, eggs, and pepper. 4) Spoon... - 48.9639

MAKING 1) In a large skillet, add sausage, onion and green pepper to sauté till the sausage turns brown. 2) Place the sausages on paper towels to soak extra oil. 3) Return the sausages back to skillet. 4) Add remaining ingredients other than the cheese. 5)... - 40.2824

GETTING READY 1) Preheat oven to 450° F. MAKING 2) Take an 8-by-12-inch casserole and spread beans over the bottom. 3) Take a large bowl and mix all the dry ingredients in it. 4) Melt margarine and combine with egg whites and buttermilk. 5) Stir together... - 40.0592

GETTING READY 1) Chop celery and onion (can be chopped while cooking anchovies). MAKING 2) In a large pot, combine anchovies, may leaf, garlic, pepper and oil. 3) Let the anchovies melt in the oil and it will act as natural salt. 4) Let it break up into... - 46.7463

GETTING READY 1 Preheat the oven to 350°F. 2 In a bowl, soak the oatmeal in the milk for 5 minutes. MAKING 3 Combine the soaked oatmeal with beef, eggs, onion, garlic, salt, sage, and pepper. 4 Mix well. 5 In 6 small individual bread tins or a... - 45.4613

In bowl combine eggs and milk. Stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground beef; mix well. Shape meat mixture into desired shape. For an oblong meat loaf, pat meat mixture into an 8x4x2-inch loaf pan. For a round meat loaf, shape... - 43.5154

GETTING READY 1) Reserve 4 mint and coriander leaves for garnish and finely chop the rest. MAKING 2) In a bowl, mix crabmeat with half lime juice, half oil, two-thirds of chopped herbs, 4 drops of hot sauce, salt and pepper to taste. Toss the mixture. 3)... - 45.8175

GETTING READY 1) In a serving bowl, arrange the lettuce. 2) Cut meat and cheese in strips, and leave it aside. MAKING 3) Arrange the meat and cheese in layers on the lettuce , place eggs and tomatoes in between. 4) Put the watercress in middle. SERVING 5)... - 44.4291

Cook onion and green pepper in butter until tender. Mix in flour and paprika and add milk gradually. Heat to boiling and pour over fish in greased baking dish.-Cover with crumbs and bake in moderate oven (350°F.) 20 minutes or until crumbs are... - 32.0999

1. Cook onion and green pepper in butter until tender. 2. Mix in flour and paprika and add milk gradually. 3. Heat to boiling and pour over fish in greased baking dish. 4. Cover with crumbs and bake in moderate oven (350°F.) 20 minutes or until crumbs are... - 31.0546

1. Cook the lentils in 900 ml/1 1/2 pints of water, bring to the boil stirring and cook fairly quickly for 20 minutes, stirring occasionally. Drain well. 2. Peel potatoes, slice and cook in salted water until tender. Drain well and mash with 25 g/1 oz of the... - 41.4146

MAKING 1) In a small basin, place the onion along with 1 tablespoon of water. 2) On high power, cook covered for 4 minutes. 3) Slice the onion thinly. 4) In a 1 pint straight-sided souffle dish, put the onion, pepper, potato and peas along with the butter... - 47.2929

MAKING 1) In a large bowl, add in the thawed peas, cauliflower florets, green onions, water chestnuts, pepper strips, Swiss cheese and eggs. Toss them gently to mix. 2) In a smaller bowl, add in mayonnaise, salad dressing, parmesan cheese and lemon juice. Mix... - 46.0958

Slice cabbage as for slaw. Cook in 1 cup water until tender, drain. Return to saucepan. Add cream and salt and pepper. Simmer two to three minutes. - 33.9944

GETTING READY 1.Preheat the oven to 425 degrees. MAKING 2.In a large saucepan, boil salted water. 3.Add potatoes and carrots in it for 15- 20 minutes until soft. 4.Once done, strain and reserve 1 cup liquid. 5.Meanwhile, in a saucepan heat butter or... - 45.8552

Lightly spread ground beef in bottom of (10 x 8-inch) utility dish. Sprinkle soup mix on top. Mask with soup. Top with Tater Tots. MICROWAVE 10 to 11 MINUTES on HIGH, or until soup is bubbly and ground beef firm. Let stand 3 to 5 minutes. - 29.4775

Cook chicken in lots of broth until done. Remove chicken from broth and bone; save broth to boil the spaghetti. Chop celery, green peppers and onions. Mix all ingredients and bake in slow oven for about 3 hours. Serves 14. - 37.8643

MAKING 1) In a slow cooker, combine rice, soup, chicken broth, and chicken thighs. 2) Cover and cook on low for 4 hours. 3) When cooking is almost done, stir in broccoli. SERVING 4) Season with salt and pepper and serve. - 33.5225

GETTING READY 1) Cook pasta according to package directions. 2) Drain the pasta and keep aside. MAKING 3) In a large serving bowl, transfer the cooked pasta. 4) Season the pasta with butter and oarsley. 5) Sprinkle with Parmesan cheese and toss well to get... - 34.3469

GETTING READY 1. Preheat the oven to 350° F 2. Grease a baking or soufflé dish with butter. MAKING 3. Cover carrots with water and bring to a boil. 4. Drain and combine with onions. 5. Add cheese, egg, rice and seasonings to the bowl and mix gently but... - 39.0486

MAKING 1) In a large pan, saute the onion in fat until soft and transparent; remove from the pan and keep aside. 2) In the same pan, saute the bacon grill for 2 minutes on each side. 3) Spoon off the excess fat from the pan. 4) In the same pan, add the... - 39.3031

GETTING READY 1) Preheat the grill or the oven to 375°F. MAKING 2) In a shallow ovenproof dish, arrange the tomato slices. 3) Top the tomatoes with the shrimps, reserving a few for garnish. 4) Poach and place the eggs over the shrimps. 5) In a bowl,... - 39.0441

1. Cook onion in butter until tender but not browned. 2. Add liquid from peas and salmon and cook until reduced to about 1/2 cup. 3. Place potatoes in shallow baking dish, add peas and sprinkle with pepper. 4. Break salmon into large pieces and arrange on top... - 30.884

GETTING READY 1) Wash and drain rice. MAKING 2) In a slow cooker, combine all the ingredients and mix well. 3) Cover and cook on low for 4-6 hours or until rice is done. SERVING 4) Serve with side dish. - 42.5093

In heavy skillet toast the bread crumbs in 2 tablespoons of the butter till golden brown. (Electric skillet 350°.) Set aside. Cook beans according to package directions; drain. In skillet blend flour into remaining butter. Add chicken broth, nutmeg, and... - 41.1987

MAKING 1) In a large casserole mix first 5 ingredients. 2) In a saucepan mix soup and milk and heat thoroughly. 3) Pour on the casserole. Sprinkle almonds on top. 4) Add mushrooms. 5) Bake at 350 degrees for 30 minutes. SERVING 6) Serve hot. - 43.9441

Place ground beef in plastic colander over 3 quart (3 L) casserole, and cook on HIGH 5 minutes, stirring two or three times, until meat loses pink colour. Drain off fat and drippings. Add remaining ingredients and mix well to moisten all spaghetti. Cook on... - 38.0678

Cook rice in consomme (water may be added if too thick.) Saute onions, celery, parsley and mushrooms in oil. Fry sausage and ground beef in separate pan, draining off fat. Combine all, including thyme, salt and pepper and bake in a casserole 1 hour at 325... - 39.1572

MAKING 1) In a slow cooker, combine all the ingredients. 2) Cover and cook on high for 2 hours. 3) Reduce heat and cook on low for 3-5 hours. SERVING 4) Check seasoning and serve. - 40.4867

MAKING 1) In a skillet, saute the onion in butter, until just softened. 2) Stir in the soup, milk, tuna, eggs, and pimiento; blend thoroughly. 3) Stir frequently and cook over a low heat, until thoroughly heated. SERVING 4) Place the hot cooked green beans... - 36.3734

GETTING READY 1. Preheat the oven to 400 degrees MAKING 2. In a baking pan mix these ingredients well, cover with rolled potato chips or corn flakes. 3. Bake in the preheated oven until thoroughly heated and browned. SERVING 4. Serve 4 large portions. - 38.211

MAKING 1. In 2 qt. glass casserole combine broccoli, soup, egg, cheese and chicken. 2. Sprinkle with crumbs and almonds and microwave at high 10-12 minutes, rotating 1/4 turn halfway through cooking. SERVING 3. Let it rest, covered, 5-10 minutes and serve... - 33.093

this is your typical left over fried chicken and you need a quick meal, recycling poultry to another delightful dish then I call this dished up poultry - 40.6396

GETTING READY 1. Pierce the pack of peas and thaw peas in pierced package on High for 4 minutes. MAKING 2. In a 4-quart casserole, cook Basic Meatballs on High for 5 minutes; stir once. 3. Pour broth and a soup-can of hot water. 4. Add potatoes, carrots and... - 47.3364

Combine butter, onion and garlic in 2-quart casserole. MICROWAVE 2 to 3 MINUTES on HIGH, or until onion is transparent. Crumble ground beef into casserole. MICROWAVE 3 MINUTES, 30 SECONDS to 4 MINUTES, 30 SECONDS on HIGH, or until beef is set. Add parsley... - 44.423

Chop bacon and saute until almost done. Add dried beef and mushrooms. Add butter and 1/2 cup flour. Stir well and cook 2 or 3 minutes. Add 1 quart of milk and stir quickly and well to prevent lumping. Add pepper but no salt as the dried beef is usually... - 43.7068

Cook pasta according to package directions; drain. In large saucepan, melt butter; add onion and cook until tender. Stir in flour, salt, and pepper. Blend in milk. Cook, stirring constantly, until thickened and bubbly. Add cheese; stir until melted. Combine... - 46.7425

MAKING 1) Take a slow cooker, grease, and add wieners, macaroni, peas, onions, parsley, and pimentos. 2) In a saucepan, add cheese, flour, salt, pepper, milk, water, and vinegar, make a smooth paste, and stir in the slow cooker. 3) Cover and cook on high for... - 38.416

GETTING READY 1) Preheat the oven to 350 degrees. 2) Into a large pot, break noodles into pieces. 3) Cook for 6 minutes. Drain well. 4) In a bowl, combine soups, milk, mayonnaise, onion and green pepper. Keep aside. MAKING 5) In a heavy skillet, brown the... - 46.4103

GETTING READY 1) Chop the chicken into 2-inch pieces, along with the bone. 2) In a bowl, mix together the salt, pepper, garlic, vinegar and bay leaf. 3) Marinate the pork in the mixture for 30 minutes. MAKING 4) Drain the pork reserving the marinade. 5) In a... - 43.8292

MAKING 1. In 3 qt. glass casserole blend noodles, ham, 3/4 cup cheese, soup, peas, milk, mustard and water. 2. Microwave (high), covered, 15-20 minutes, rotating 1/4 turn halfway through cooking. SERVING 3. Sprinkle with remaining cheese, rest, covered, 5-10... - 35.0009

Toss ingredients together lightly but thoroughly with Dressing in a large salad bowl. - 18.6805

MAKING 1) Take a baking dish and mix the flour with 1 teaspoon salt and pepper. 2) Use this mixture to coat the chicken. 3) Cook the chicken for 6 minutes. 4) Preheat a skillet and pour salad oil into it and brown the chicken. 5) Using the same baking dish,... - 48.7946

Assemble Food Grinder with Fine Disc. Grind meat into large bowl. Put meat into heated large skillet; cook until browned, stirring as necessary. Drain off excess fat; set aside. Heat milk and shortening to 120°F (48°C); set aside. Assemble Dough-maker. In... - 42.5433

GETTING READY 1) Pre-heat the oven to 200C/fan 180C/gas mark 6. 2) Grease a ceramic or metal pie dish, or shallow cake tin, about 23cm wide with butter or oil, and coat a thin layer of flour. 3) Separately, mix the grated cheddar cheese with the creme... - 44.0089

Cut the salad ingredients cold, in moderate size pieces and blend them. Tear ginger, hack the garlic and blend the rest of the ingredients in the vinegrette. Mix the vinegrette with the salad. - 41.7918

MAKING 1. In a small bowl, mix together all the ingredients; cover and chill so that the flavours blend SERVING 2. Serve as required - 35.9603

Cook beans according to package directions; drain well. In a large bowl place beans, rice, onion and green pepper. In a small bowl place cilantro, oil, vinegar, broth, thyme, garlic and pepper; mix well. Add to bean mixture; toss gently. Marinate in... - 37.8471

Mix chicken, celery and pepper. Soften gelatin in cold stock and dissolve by bringing to boiling point. Add to first mixture and let stand until it begins to thicken. Fold in mayonnaise and cream which has been whipped stiff. Turn into 12 inch mold. Place in... - 39.027

MAKING 1. In a salad bowl, combine first 4 ingredients and set aside. 2. Make the dressing in a small non-metallic bowl by blending together mayonnaise, salt, tarragon and garlic wine vinegar, whisking with a fork until smooth. 3. Pour dressing over the salad... - 44.8347

MAKING 1. Heat the beans with liquid on low flame or in the microwave. Keep warm. 2. In a large bowl, combine lemon juice, seasonings and the olive oil 3. Use a fork to whisk until well blended. 4. Drain the warm beans reserving liquid for another purpose if... - 44.4501

MAKING 1.Cut the chicken in cubes and combine it with raisins, celery and almonds. 2.Add the mixture on lettuce and pour mayonnaise over it. 3.Refrigerate. SERVING 4.Serve the dish chilled. - 35.229

GETTING READY 1. In a large bowl, using wire whisk, beat together oil, vinegar, parsley, garlic, sugar, salt and pepper until well mixed. 2. Diagonally cut sausage into 1/4 inch slices. 3. In a strainer, place frozen green beans and run under cold water... - 46.5643

MAKING 1. On 6 dinner plates place shredded lettuce. 2. Among the plates evenly divide chicken, hard-cooked eggs, tomatoes, blue cheese and crumbled bacon arranging each on top of the lettuce in a row. 3. By the side of the plate arrange avocado wedges and... - 42.1084

In a large bowl combine the leaf lettuce, radicchio, arugula, and Belgian endive; toss gently to mix. Cover and chill up to 2 hours. For sauce, in a small bowl combine the Dijon mustard, honey, salt, and pepper; set aside. Place chicken on the rack of an... - 45.8904

MAKING 1. In 7-1/2" x 12" utility dish, mix all the ingredients together, except the Cheddar cheese and potato chips. 2. Raise shelf and place the dish in the oven. 3. Cook for 3 minutes; stir. 4. Cook for another 2 minutes. FINALISING 5. Top with cheddar... - 48.9967

1. In a medium bowl, combine chicken breasts and 1/2 cup dressing. Toss until chicken is coated. 2. Heat a nonstick grill pan over medium heat until hot. Spray with cooking spray and add chicken. Cover pan with foil and cook, turning once, until chicken is... - 31.2019

- 16.3475

Place buttered bread cubes over top of ingredients. Bake 350 degrees for 30 minutes. - 28.9522

MAKING 1. In a bowl, combine crabmeat, apples, green peppers and olives 2. Add mayo, yogurt, lemon juice and curry to it and chill for several hours SERVING 3. Serve as required - 37.4417

Combine French dressing and Soy Sauce. Marinate meat in mixture 30 minutes. Chill. Add remaining ingredients, mix lightly. Serve on salad greens. - 35.319

Mix well. Turn into buttered casserole. Top with 1 C. crushed potato chips and 1/2 cup grated American cheese. Bake 20 minutes at 450 degrees.(Serves 4) - 34.0418

MAKING 1. To prepare salami cut them into small cubes. 2. Mix well adding other ingredients and chill. SERVING 3. Serve in lettuce cups, if desired. - 30.9547

MAKING 1. Reading the instructions on the pack, cook the peas; drain completely and alow to cool 2. Trim and slice thinly the green celery; similarly, trim white celery and chop into thin julienne 3. Cut the pickles into strips too 4. In a bowl mix the... - 42.1496

MAKING 1. In a salad bowl, combine first 4 ingredients and set aside. 2. Make the dressing in a small non-metallic bowl by blending together mayonnaise, wine and soy sauce. 3. Pour dressing over the salad and mix well using two salad spoons to toss. 4. Cover... - 36.7391

MAKING 1. In a saucepan, bring 3 cups water to a boil. 2. Blanch broccoli, cauliflower and carrot separately in boiling water for 3 to 4 minutes each and drain well. 3. In a salad bowl, combine the blanched vegetables, tomatoes and chicken. 4. In a small... - 43.2576

MAKING 1. Set the almonds, salad greens and the paprika aside 2. Mix all the rest of the ingredients well till completely combined 3. Heap this on top of the greens and sprinkle with nuts and paprika SERVING 4. Serve immediately - 40.2031

1. Arrange chicken, capsicums (peppers), tomatoes and lettuce attractively in a salad bowl or on a serving platter. 2. To make dressing, place French dressing, mayonnaise, mustard and basil in a small bowl and mix to combine. Spoon dressing over salad. - 36.5018

Mix soup, drained tuna, celery, onion, salad dressing, and seasonings; fold in egg slices. Pile lightly into 1 1/2-quart casserole. Sprinkle with crushed chips. Bake in hot oven (400°) 25 minutes. - 35.3354

GETTING READY 1) In a salad bow, arrange the lettuce. MAKING 2) In a mixing bowl, put vinegar, oil, salt and pepper. Mix well. 3) Mix cheese and ham in it. 4) Cover it and leave it for an hour or so preferably in refrigerator if possible. 5) Remove it from... - 43.8819

Arrange endive on serving platter. Top with prawns, honeydew melon and cantaloupe. Combine tomato sauce, Worcestershire sauce, mayonnaise, lemon juice, sugar and parsley in bowl; mix well. Spoon over salad. - 38.0357

Dissolve gelatin in boiling water. Add cold water, vinegar, mayonnaise, and salt. Beat well; chill till partially set. Beat till fluffy; fold in remaining ingredients. Pour into 8 1/2x4 1/2x2 1/2-inch loaf pan. Chill till set. Unmold on crisp greens. - 41.8206

Heat condensed soup and the cheese together over low heat. Blend well. Add gelatin dissolved in the 1/2 C.water. Cool for 1/2 hour and fold in all other ingredients. Pour into oiled mold. Refrigerate several hours. - 38.5352

1. In medium bowl, combine tomatoes, basil and garlic; toss to mix well. Cover and refrigerate at least 2 hours, stirring occasionally. 2. In large serving bowl, combine ziti and oil; toss to coat. Add ricotta, mozzarella, Parmesan, nutmeg and pepper; toss to... - 35.6397

MAKING 1. Cook macaroni according to package directions, omitting salt and drain well. 2. In a bowl, toss well combining macaroni and next 6 ingredients. 3. Combine salt and basil with mayonnaise and toss with macaroni mixture. 4. With cover let it chill at... - 42.9837

MAKING 1) In a medium saucepan, bring broth and bulgur to a boil. 2) Cook, covered for 20 minutes over low heat until grain is soft and absorbs broth. 3) Take a small bowl and beat together vinegar, mustard, honey, oregano and pepper in it for the... - 45.1353

GETTING READY 1. Drain mushrooms and keep aside. MAKING 2. In a saucepan, cook rice as directed on package. 3. Let it cool down. 4. In a large bowl, place cooked rice and add onions, celery and pepper. 5. Add the drained mushrooms, sugar, salt, mustard,... - 49.7975

GETTING READY 1. Preheat the oven at 350 degrees. MAKING 2. Grease a one quart casserole or individual casseroles to hold mixture. 3. In a bowl combine salmon, celery, green pepper and onion. 4. To the mayonnaise add lemon juice and Worcestershire sauce. 5.... - 43.633

GETTING READY 1. Cook the rice and drain the excess water. 2. Cook the peas and drain the excess water. MAKING 3. Take a large bowl and mix cooked rice, peas, celery and pineapple. 4. Mix the Thousand Island salad dressing, chopped green onion and sour... - 42.7054

MAKING 1) Cook the macaroni as per the package directions, drain and rinse under cold running water; then drain well. 2) In a large bowl, mix the cooked pasta, chicken, apple, celery, and onion together. 3) In a small bowl, mix the mayonnaise, yogurt, curry... - 47.9152

GETTING READY 1. In a bowl, add the mayonnaise or salad dressing, milk, minced garlic, curry powder, and bottled hot pepper sauce. 2. Mix well to make the Curry Dressing and keep aside. MAKING 3. In a salad bowl, add the greens. 4. On top of the greens, add... - 47.5668

1. Place eggs in a small saucepan with water to cover, bring to a boil over high heat, reduce heat to low and simmer 10 minutes. Drain eggs and cover with ice water. Set aside. 2. Using a fork, flake tuna into a large bowl and add green beans. Slice enough... - 32.9507

MAKING 1. Drain kidney beans and turn into medium bowl. 2. Add vinegar, parsley, onion, oil, salt and pepper and stir gently to mix well. 3. Refrigerate, covered, to chill well for at least 2 hours. 4. Toss gently with tuna and egg. 5. Line salad bowl with... - 44.2277

MAKING 1. In heavy pan, boil water and add chicken cube. 2. Stir in rice; lower the heat, cover lightly and cook for 25 minutes until all liquid is absorbed and the rice is dry and separated. 3. If rice is not dry and separated, let it stand uncovered over... - 48.6013

Wash green beans; remove ends and strings. Cut beans in half crosswise. In a covered medium saucepan cook the green beans in boiling water for 5 minutes. Add the baby carrots and cook for 10 to 15 minutes more or until vegetables are tender; drain. Cover and... - 40.5091

GETTING READY 1) In a salad bowl, line the lettuce. 2) Peel core and dice the apples. MAKING 3) In a mixing bowl, put the beef , apples, celery, shallots, garlic and parsley. 4) In another bowl, mix oil, vinegar and seasoning together and pour over the beef... - 49.0335

MAKING 1. In a pan of water soften gelatin and heat gently, stirring, until gelatin is dissolved. 2. Add seasonings, lemon juice, mayonnaise and onion and beat with rotary beater until blended. 3. Chill until slightly thickened and then fold in celery and... - 43.8884

MAKING 1. In a cooking pot boil water. 2. Add rice while stirring continuously. 3. Cover the pot and lower the heat. Simmer for 45 minutes so that the rice is cooked. 4. Check if rice is cooked. Cover and let it sit for 10 minutes more so that excess... - 45.8355

MAKING 1. In a small, dry skillet, toast the almonds and shake every now and then to toast them evenly; set aside for a while 2. With a knife or just with hands, shred the chicken and slice the skin into thin strips; you may also discard it 3. In a medium... - 37.6285

MAKING 1. In 2 qt. glass casserole stir-fry chicken at high for 4 minutes. 2. Blend in remaining ingredients except potato chips and paprika and microwave at high, covered for 5-7 minutes. 3. Rotate dish 1/4 turn, sprinkle with chips and paprika and microwave... - 44.7084

MAKING 1) In a frying pan, rinse and place the fish and cover with water. 2) Slightly fold and add the lemon grass alongwith the lime leaves into the pan. 3) Pierce the chilli with a fork, put into the pan. Allow to boil and simmer for 7-8 minutes then place... - 46.2485

GETTING READY 1) Dissolve gelatin in hot water. 2) Sprinkle salt over grapefruit and drain. 3) Add water to juice to make a cup and then pour over gelatin, let it chill until thickened. MAKING 4) Add grapefruit. 5) Take a ring mold and pour over it, chill... - 48.524

GETTING READY 1. Twisting crown from pineapple cut it in half lengthwise. 2. Refrigerate half for another use, such as fruit salads. 3. Cut remaining half in half lengthwise. 4. Using knife remove fruit from shells. 5. Cut each quarter into 4... - 47.9469

GETTING READY 1.Make thin long match sized strips of chiken and Add it in soy sauce for marinating. MAKING 2.Mix chciken, bamboo shoots, lettuce, nuts and radish in a bowl and shake well. 3.Separately, combine oil, vinegar, soy sauce and ginger. 4.Drizzle... - 42.2839

MAKING 1. To prepare rice cook, drain and cool it. 2. Chill adding tomatoes and radishes. 3. Mix seasonings, vinegar and oil and mix well with the first mixture. 4. Chill and put into salad bowl. 5. With mayonnaise moisten each one of next 4 ingredients and... - 44.7745

GETTING READY 1. To prepare the chicken rinse it, then pat dry and cut into bite-size strips. MAKING 2. In a shallow bowl combine cornmeal, thyme, onion powder, garlic salt, red pepper and 14 teaspoon ground black pepper. 3. Dip chicken strips in melted... - 48.0725

MAKING 1) In a salad bowl, assemble salad by putting lettuce, romaine and chicory in it. 2) Put the tomato and avocado around edge of bowl. 3) Heap chicken in center and sprinkle bacon. 4) Now, cut egg white and yolk separately, then sprinkle, with chives,... - 40.3553

GETTING READY 1. Slice the chicken breast into 4 slices. 2. Take a baking dish and put the sliced chicken in it. MAKING 3. In a separate dish, add the peppers, zucchini, onion, and cherry tomatoes. 4. Take a small bowl and mix lemon juice or lemon zest,... - 43.6128

Thaw fish, if frozen. In a large salad bowl combine leaf lettuce, spinach, orange sections, cucumber slices, and pepper strips. Divide the lettuce mixture among dinner plates. Set aside. In a small bowl combine basil, thyme, onion powder, ground red pepper,... - 46.4283

MAKING 1. Poach the chicken breasts in the poaching liquid for 10 minutes, or just until the pink color is gone throughout. 2. Take care so that the dish does not get overcooked. 3. The chicken breasts will be firm when pressed with the back of a fork in this... - 46.6527

MAKING 1. In a large bowl, combine chilled pasta, tomatoes, olives and 1 cup Garlic Vinaigrette Dressing. SERVING 2. Serve immediately after tossing tuna and basil leaves with the pasta mixture. - 29.8722

GETTING READY 1. In a small bowl, put together all the dressing ingredients and mix. MAKING 2. In a large mixing bowl, place all the vegetables and pour the dressing; toss to mix. FINALISING 3. Allow the salad to marinate overnight. SERVING 4. Just before... - 45.8422

MAKING 1) In a bowl, combine together the coriander, garlic, pepper, vinegar, lime juice, salt, sugar and chili peppers. 2) Add the pork, shrimp and cucumber. 3) Toss all the ingredients lightly. SERVING 4) Serve in a salad bowl, garnished with mint. - 41.2686

MAKING 1) Dice chicken into 1-in piece cubes. 2) Toss and cover in the French dressing. 3) Add mayonnaise, lemon juice, cream and seasoning. 4) Fold in chicken, rice, corn and diced pepper. SERVING 5) In a platter or bowl line lettuce leaves and arrange... - 44.2068

GETTING READY 1) Shred the beef. Cut the eggs into half lengthwise. 2) In a small bowl mix together French dressing and mustard. MAKING 3) In a mixing bowl put the rice and tomato puree and mix well. Add beef, onions and season as required. 4) In a serving... - 42.2431

1. In large pot of boiling water, cook spaghetti 5 minutes. Add broccoli; cook 5-8 minutes longer, until spaghetti and broccoli are tender. Drain and place in large serving bowl. 2. To prepare dressing, in small bowl, combine tomatoes, oil, vinegar, soy sauce... - 34.4238

1. In large bowl, combine linguine, chick-peas, snow peas, zucchini and tomatoes; set aside. 2. To prepare dressing, in mini food processor, combine remaining ingredients and 1 tablespoon water; process until smooth. Pour dressing over linguine mixture; toss... - 36.1578

MAKING 1. Using a pair of kitchen scissors or a meat knife, trim the excess fat from the chicken. 2. In a skillet, combine stock, water, and 2 teaspoons tarragon. 3. Bring the liquid to a boil over moderate heat and add the chicken. 4. Cover and poach the... - 45.5436

GETTING READY 1) Line the rack of a broiler with aluminum foil and preheat it placing about 5 to 6 inches from the source of heat. 2) In the meantime, allow a pot of water to come to a boil. 3) Stir in pasta and follow package directions to cook it. 4) Drain,... - 43.4929

MAKING 1) Take a glass or ceramic casserole of size just enough to hold the chicken. 2) Now add the chicken broth to the chicken in the casserole. 3) Cover the casserole with lid and cook on "Roast Mode"in the microwave for 25 minutes,until soft enough. 4)... - 46.9654

GETTING READY 1) In boiling water, cook pasta for 10-12 minutes. 2) Drain well, when done and wash under cold water. MAKING 3) Take a large bowl and mix together yogurt, honey, lemon juice, vinegar, dill, celery seed, paprika and white pepper in it. 4) Mix... - 46.3924

MAKING 1.In a mixing bowl, combine the chicken, one half of the canned orange, water chestnuts, 2 tablespoons of chopped onions and red peppers. 2. In a food processor or using a blender, combine yogurt, banana, honey, lemon juice, vinegar, ginger and white... - 43.0761

GETTING READY 1.Combine sherry, vinegar, catsup and mustard. 2.Put the beaf in the prepared marinade and let it stay for 2 hours. 3.Take off the potato skin; boil and cut them in small dice shape. MAKING 4.Put yogurt in the marinade and mix well. 5.Add... - 43.6399

MAKING 1. In a bowl. Mix together turkey, yogurt, mayonnaise and wine and season it woth nutmeg, salt and pepper 2. In large individual serving bols, arrange the lettuce leaves at the base and place the turkey mixture in it SERVING 3. Arrange grapes on top... - 34.9657

MAKING 1) Wash the leaves, drain well, dry on adsotbent paper, shred them finely and place in a bowl. 2) Chop the bacon into small pieces. 3) In a skillet, cook them until crisp, drain off the bacon fat, stir in the egg, cream, sugar, salt and vinegar. 4)... - 36.6274

MAKING 1) Begin by slicing the bread after removing the crust according to your preference and spreading the slices with paprika butter 2) Place romaine leaves and cover it with turkey 3) Peel, deseed and thin-slice avocados and sprinkle with lemon juice 4)... - 37.2304

Soften gelatin in cold water for 5 minutes, then add boiling water and stir until dissolved. Cool. Blend mayonnaise, catsup, and lemon juice. Combine all ingredients except salad greens; mix well. Pour into mold and chill until firm. Unmold on salad greens... - 40.939

For pineapple salsa, in a medium bowl gently stir together pineapple, mandarin oranges, sweet pepper, and green picante sauce or taco sauce. Set aside. Trim fat from meat. Thinly slice meat across the grain into bite-size strips. Sprinkle with Mexican... - 41.4729

GETTING READY 1. Place fresh salmon in a colander and rinse well under cold water 2. Make sure to remove any small bones found in the fillets. MAKING 3. In a large skillet or kettle, combine the stock with the water and bring to a boil over moderate heat.... - 45.514

Brown meat; drain off grease. Sprinkle onion soup mix over meat, stir in water and tomato paste. Simmer uncovered for 15 minutes. In salad bowl, combine lettuce, tomato, olives, onions, cheese and toss well. Place corn chips on luncheon plate, then put salad... - 43.9506

To make THE CHICKEN: Cut the chicken into bite-size strips. In a medium bowl, stir together the honey, soy sauce and oil. Add the chicken, then stir until coated. Cover and marinate in the refrigerator for at least 30 minutes, stirring often. To make the... - 46.4417

GETTING READY 1) Core the apples, do not peel, thinly slice, leave it in a bowl of water. 2) Chop the walnuts 3) In a salad bowl, arrange the lettuce. MAKING 4) In a mixing bowl, put chicken, ham, rice, walnuts. 5) Strain the apple slices, removing all the... - 47.5663