In a bowl, combine flour and salt; cut in shortening until crumbly. Whisk egg, vinegar and water; sprinkle over dry ingredients and toss. If needed, add more water, 1 tablespoon at a time, until dough can be formed into a ball. Divide into four balls. Cover... - 45.448

Cream sugar and margarine together. Add one egg at a time, beating well after each addition. Add flour. Mix in coconut and pineapple gradually. Pour into pie shell. Bake at 350 degrees for 35 minutes. - 36.3116

Melt the butter in a pan, add the onion and apple and fry until soft. Stir in the flour and cook for 1 minute. Gradually blend in the stock and heat, stirring, until thickened. Add the thyme, chicken, bacon and salt and pepper to taste. Transfer to a 600 ml... - 42.6167

For dessert lovers, tarts are always a hit and if it is made of fresh ingredients, it doubles up as a healthy dish. Watch this video recipe of fresh apricot and almond tart to see how a few fresh ingredients can be turned into a sumptuous dessert inside your... - 110.012

Grease a deep 9-inch cake pan and line the bottom and sides with baking parchment paper. Beat the butter until creamy, then gradually add the sugar, beating until the mixture is fluffy. Beat in some of the beaten eggs, then some of the flours. Continue adding... - 40.9424

1. To make pastry, place flour in a bowl and rub in butter with fingertips until mixture resembles breadcrumbs. Using a metal spatula or round-ended knife mix in egg yolk and enough chilled water to form a soft dough. Turn onto a lightly floured surface and... - 37.1623

Rich Short Crust Pastry has a Far-fetched taste. The flour and eggs gives the Rich Short Crust Pastry Enormous taste. - 27.5736

Cream butter and sugar thoroughly, add beaten eggs and currants. Mix well. Line tart tins with uncooked pastry, partially fill with mixture. Bake in hot oven for about ten minutes, lower heat and cook until done. (About twenty minutes altogether). - 25.7596

how to make a vegan coconut bananna cream pie more http://rawfoodmedia.com - 36.7705

This Brown Bag Apple Pie is a delicious combination of apples,flour,sugar andlemon juice.It tastes heavenly when served with a big scoop of vanilla ice cream. The perfect combination...must say. - 51.9232

This deliciously rich Fruit in Cream Pie, is great to serve for any occasion. One of the most popular desserts ever, this Fruit in Cream Pie will not only impress your guests, but will entertain you as well! - 34.8307

Great for anytime! - 41.2405

PRESS dough evenly into bottom and up sides of greased 9-inch fluted tart pan with removable bottom. BAKE in preheated 350° F oven for 18 to 22 minutes or until edge is set and center is still slightly soft. Cool completely in pan on wire rack. BEAT cream... - 35.2158

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon® and vanilla. Spoon equal portions into crusts. Top with fruit; brush with jelly. Chill thoroughly. - 35.2001

Caramel is a lovely way to add to the taste of any dish. It makes every dessert taste better. This caramel cream pie is one just simple and amazing dish. This has been tried and tested by many. Enjoy the treat. - 49.5616

Recipe Description: Everything you love about a chocolate chip cookie...baked in a pie! Vickie & Jo Ann share their recipe for this easy and delicious treat. - 31.06

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Pick over the spinach and wash thoroughly with cold water. MAKING 3. In a pan, put together the chopped herbs and spinach; cook without any added water until spinach is tender. 4. In a ladle, heat... - 47.2633

Mix the sugar and flour in a large saucepan and gradually blend in the water and orange juice. Bring to the boil and cook over a moderate heat, stirring constantly, until thickened. Add the apricots, snipped in half, cover and simmer for 10 minutes, stirring... - 46.6842

–  Preheat oven to 300 °F (150 °C). –  In a bowl, combine eggs, sugar, salt, and vanilla extract. –  In a small saucepan, allow milk to barely simmer. Pour into egg mixture and stir. –  Pour mixture into 8 small ramekins and put them in a baking... - 29.5864

Bake and cool pastry. Wash berries; remove hulls. Crush 1 cup of the smaller berries and cook with the water for about 2 minutes. Drain well with sieve; reserve juice. Add water if needed to make 1 1/4 cups juice. Discard cooked berries. In saucepan, combine... - 37.9221

Concord Grape Pie is an irresistible dessert pie from Geneva. Made of the much talked about Catawba grapes of Ohio, this fruity pie is perfectly suited for a special occasion. Its not that you've got to restrict your taste buds till a special event, like the... - 49.9295

Preheat oven to 450°F. With wire whisk, beat eggs lightly and add honey, salt, skim milk powder, water and vanilla. Lay drained, dried fruit in pie shell. Strain custard mixture over the fruit. Bake 10 minutes in preheated oven, then reduce heat to 300°F.,... - 32.6309

Sieve flour, custard powder, salt and soda bicarb together in a large mixing bowl. Put butter into flour and mix with fingers till it resembles bread crumbs. Knead to a stiff dough with milk. Roll out the dough into 1/2 cm thick pastry slightly bigger than... - 45.4086

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge of pie plate. Flute edge; prick pastry. Bake at 450° till golden, 10 to 12 minutes; cool. To prepare strawberry glaze, in small saucepan crush 1 cup of the smaller berries;... - 40.32

Bring apple juice to a boil. Remove from heat and stir in gelatin. Stir until dissolved. Add ice cream and stir until melted. Blend in applesauce. Chill until mixture begins to thicken. Turn into pie shell. Chill until set. - 34.6996

1. Combine marshmallows and milk in a 2 1/2-quart glass mixing bowl. Microwave, uncovered, at Power Level 10 for 3 to 4 minutes, or until marshmallows melt and puff. Stir until smooth. Add chopped cherries and liqueur, blending thoroughly. Let cool to room... - 25.4174

This Gooseberry Pie tastes incredible ! Try this fruit pie for your next dessert and let me know if you like it ! Your suggestions for this Gooseberry Pie are welcome ! - 39.5327

1. Combine the peaches, blueberries, and cherries in a large bowl. Sprinkle with lemon juice. 2. Stir together the brown sugar, 1/2 cup granulated sugar, flour, salt, and cinnamon. Gently stir into fruit, coating fruit evenly. 3. Roll out half the pastry and... - 38.6674

Drain cherries, reserving 1 cup liquid. In a medium saucepan combine 3/4 cup sugar, cornstarch, and salt; stir in reserved cherry liquid. Cook and stir over medium heat till thickened and bubbly. Cook and stir 1 minute more. Remove from heat. Stir in... - 42.5892

Combine apples, sugar and flour; mix well. Combine pumpkin, 1/2 c.sugar, brown sugar, cloves, cinnamon, nutmeg, ginger and eggs; blend well. Heat evaporated milk and butter until butter is melted. Add to pumpkin mixture; blend well. Stir in apple... - 40.3331

Combine 1 1/4 c.flour and 1 tsp.salt. Cut in shortening until crumbly. Add cheese. Sprinkle water over mixture gradually; shape into a ball. Roll pastry into 15" circle on floured surface. Place on baking sheet; turn up 1/4" rim. Combine creamer, brown sugar,... - 44.077

An egg wash made by beating 1 egg with 2 teaspoons water and a pinch of saltMake the pastry: Sift together the flour and salt and cut in the butter and shortening until the mixture resembles coarse meal. Add 3 tablespoons of the ice water and toss the mixture... - 40.6584

This Blueberry Lattice Topped Pie tastes fantastic !Try this fruity pie bake for your next meal ! Tell me if you like this Blueberry Lattice Topped Pie. - 34.9009

THAW puff pastry as directed on package. Unfold pastry to 10 X 9 inch rectangle. Cut 4 (1/2-inch) strips from 1 (9-inch) side of rectangle as shown in Diagram 1. Cut 1 inch off each of 2 strips to make 2 (8-inch) strips (Diagram 2), discard 1-inch... - 40.1763

Slice peaches in a pastry-lined pan. Mix together remaining ingredients and pour over peaches. Bake at 400° for 35 to 45 minutes or until crust is nicely brown and filling is set. - 28.4909

1. In a large bowl, combine 2 cups flour with salt and sugar. Cut in butter until mixture resembles cornmeal. Make a well in center. In a small bowl, beat 2 egg yolks and milk to blend. Pour into well. Using a fork, gradually stir flour and egg mixture... - 38.0089

In a medium skillet, heat pie filling and lemon juice over medium heat for 5 minutes or until bubbly, stirring occasionally. Meanwhile, place cereal in a resealable plastic bag; crush slightly with a rolling pin. In a small skillet, melt butter. Stir in... - 32.0143

Grease a 9-inch (23-cm) flan tin with a removable bottom. To make crumb crust, combine graham cracker crumbs, sugar, cinnamon and butter or margarine in a medium bowl. Place crumb mixture in greased tin; press down slightly with the back of a... - 43.0815

On a floured surface, roll out pastry dough 1/8 inch (3 mm) thick. Cut out an 8-inch (20-cm) round from center of dough. Using a 2-inch (5-cm) round cutter, cut out 12 half-moon shapes from surrounding dough. Sprinkle a baking sheet with cold water. Place... - 44.5282

Combine sugar, flour, salt and baking powder. Stir well and add egg and vanilla. Stir in apples and nuts. Spoon into a buttered pie plate. Spread evenly. Bake 30 minutes in 350° oven. Serve hot or cold with ice cream or whipped cream. Much like a rich... - 39.9219

Chocolate and Avocado is a classic combination which elevates this basic mousse to another level. Watch how chef shares the secret of making this smooth in texture and low on calories mousse. It is for keeps on your favorite list. - 66.4803

Combine flour, salt, sugar, egg, sour cream, vanilla and nutmeg; beat well. Stir in apples. Pour into pie shell. Bake in 400° oven 15 minutes. Reduce oven to 350° and bake 30 minutes longer. Remove from oven; sprinkle with Nut Topping. Return to oven 10... - 39.39

–  In a bowl, dissolve cornstarch in 2 tbsp (30 ml) water and set aside. –  In a saucepan, boil 1 cup (250 ml) blueberries with 1 cup (250 ml) water, pressing fruit to make a puree. –  Add sugar and dissolved cornstarch, and boil 5 minutes or until... - 30.6718

Bake and cool pastry. Combine pie filling, the 2 tablespoons sugar, and the spices; set aside. Prepare topping mix according to package directions, except omit 2 tablespoons milk; beat to stiff peaks. Add the 1/4 cup sugar while beating at low speed. Gently... - 40.0546

Prepare Gingersnap-Graham Crust. Press crumb mixture onto bottom and sides of a buttered 9-inch pie plate. Bake at 375° till browned, 4 to 5 minutes. Cool on rack. In mixing bowl combine peaches and sugar; toss gently to coat. Let the peaches stand about 15... - 40.9833

This Rhubarb Pie With Vanilla Ice Cream is a desire ! Try this creamy fruit pie for your dessert ! Let me know if you like this Rhubarb Pie With Vanilla Ice Cream. - 41.4207

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge and prick bottom and sides of pastry with tines of a fork. Bake at 450° till golden, 10 to 12 minutes. Cool on rack. Drain pineapple, reserving... - 37.4953

In a saucepan, combine sugar and cornstarch. Add the water and bring to a boil, stirring constantly. Cook and stir for 2 minutes. Remove from the heat; stir in gelatin until dissolved. Cool for 15 minutes. Place raspberries in the crust; slowly pour gelatin... - 38.2249

This Glazed Pineapple Pie is a dreamy dessert ! Literally a sandwich pie with a filling of compelling creamy pineapple over crunchy coconut, glazed with vanilla flavored pineapple juice, this fruity pie is going to make you desperately fall for it when you... - 50.1412

Make the shell: Prepare the shell as for Lemon Meringue Pie, bake and cool. In a small pan soften the gelatin in the lemon juice. In the top of a double boiler beat the eggs with the sugar over simmering water for 8 to 10 minutes, or until light and... - 44.1813

Make the piecrust: Combine all the ingredients and press the mixture into the bottom and sides of a 9 inch piepan. Bake at 350°F for 15 minutes and let cool. In a saucepan combine the pumpkin, egg yolks, 1/2 cup of the sugar, the heavy cream, cinnamon, salt,... - 44.2857

–  In a bowl, delicately rnix raspberries and sugar and steep for 2 hours. –  To prepare pasty cream, dissolve gelatin in cold water for 5 minutes, let stand. –  In a saucepan, combine flour and sugar. Add egg and egg yolk. Stir in milk and continue... - 37.6862

Prepare Orange Pastry. Combine cranberries, apples, sugar, flour and salt; mix well. Turn into pastry-lined pie pan. Cover with top crust. Cut vents in top. Flute edges. Bake in 400° oven 50 minutes or until apples are tender. - 33.5663

In 2 1/2 quart bowl, combine sugar, flour, peel, cinnamon, and salt. Add blueberries and mix till well coated. Stir in lemon juice and butter. Cook, covered, at HIGH for 8 to 9 minutes or till mixture thickens and comes to rolling boil, stirring every 2... - 43.5444

Whip Eagle Brand milk and egg together. Slowly add and beat in lemon juice. Blend in all or part of the Cool Whip (less for more tart taste; more for lighter fluffier taste), pour into pie shell. Chill overnight. - 28.482

Peel and slice apples, sprinkle with flour and spices. Blend in thawed, undiluted juice. Put into bottom crust and dot with butter; or for a deep dish pie, put apple mixture in a loaf pan, dot with butter. Put on top crust, and cut air vents. Bake at 400... - 31.2531

Preheat oven to 350°. Mix egg yolks and lemon juice. Add salt and Eagle Brand milk. Put in graham cracker crust. Beat egg whites with a pinch of salt and add sugar gradually Beat until stiff peaks form. Spread over filling. Bake 10 minutes or until meringue... - 36.8965

Mix sugar, flour, salt, pineapple, sour cream and egg yolks in medium saucepan. Cook, stirring until mixture thickens and bubbles. Cook 2 minutes longer. Spoon into cooled pastry shell. Top with meringue. - 30.7201

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch, beyond edge of pie plate. Flute edge; do not prick pastry. Bake at 450° for 5 minutes. Beat eggs and lemon juice till blended; stir in sugar. Fold in peaches. Turn into pastry... - 40.999

In blender container, add cold water. Sprinkle gelatin over water and blend on low. Let stand 3 to 4 minutes. Add hot water, cover and process until gelatin dissolves, about 2 minutes. Add sugar, peaches and vanilla. Cover and process until smooth. Pour into... - 45.2218

Preheat oven to 425°F (220°C). Mix rhubarb with sugars, lemon rind and cornstarch; toss to evenly coat. Beat eggs with cream; pour half over rhubarb and mix. Spoon rhubarb into uncooked pie shell. Cover with top crust, crimp edges and prick with fork or... - 39.4745

Sift flour with one pinch salt into large bowl. Add shortening and incorporate with pastry blender. Knead in enough cold water to form a ball. Wrap in waxed paper and refrigerate 2-3 hours. Preheat oven to 425°F (220°C). Cut dough in half. Roll out on... - 45.4349

Preheat oven to 425°F (220°C). Cut papayas in half, seed and slice 1/2 inch (1.2 cm) thick. Place in bowl with sugar, nutmeg, cinnamon, butter and cornstarch; mix well. Line 10 inch (25 cm) pie plate with half of rolled dough. Add papaya filling and brush... - 41.0624

Hawaiian Pie is love by many across the world. The Hawaiian Pie gets its rich flavor from pineapple with cream filling. I had this Hawaiian Pie in one of my office party and it was mind blowing. - 36.1234

Be a part of a good health regime,bake this Diabetic Apple Pie.You won't miss the sweetness of sugar in it,Diabetic Apple Pie is perfect combo of the richness of an apple pie & a great tasting low cal dessert. - 38.8954

Line a 9 inch pie plate with pastry. In bowl combine rhubarb, pie filling, sugar, and tapioca. Let stand 15 minutes. Spoon into pastry shell. Adjust lattice top; seal and flute edges. Bake at 400° for 40 to 45 minutes. - 29.9929

Combine apples, sugar and cinnamon; mix well. Turn into pie shell. Dot with butter. Sprinkle with Topping. Bake in 400° oven 50 minutes or until apples are tender - 30.8687

This Lemon Pie makes a delicious dessert ! If you are in the mood for some really tasty citrus creations just try this Lemon Pie and let me know if you agree with me. - 29.4764

Cook pork sausage links; drain on paper towel. Meanwhile, use 1/2 package pie crust mix to prepare single pastry for 9-inch pie pan. Line pan with pastry; flute edge and prick bottom and sides with fork. Bake 10 minutes in 375°F. oven. Pour pie filling into... - 30.9696

This Cherry Pie tastes mindblowing ! I love this fruit filled pie for dessert. Try this Cherry Pie and tell me if you like it. - 32.9977

Line 9 inch pie plate with pastry. In saucepan, combine sugar and flour. Drain cherries, reserving 3/4 cup juice. Add cherries, the reserved juice, and the extract to sugar mixture. Cook and stir over medium heat until mixture thickens and bubbles; pour into... - 30.9379

This Cream Lemon Pies are a dreamy dessert ! Just try this delicious citrus bakes after your next meal and let me know if you like it ! Your suggestions for this Cream Lemon Pies are welcome ! - 35.5219

Mix in order. In 13 x 9-inch pan, put a layer of vanilla wafers, then layer of sliced bananas. Cover with filling. Garnish top with vanilla wafers.5 - 31.5102

Line 9-inch pie plate with pastry. Mix the flour, sugar and salt. Sift 1/4 of this mixture over pastry; fill with berries and sift remainder of sugar mixture over fruit. Dot with butter and cover with upper crust. Bake in hot oven (450) for 15 minutes; reduce... - 31.9704

Preheat oven to 375°F. Remove and reserve 1 tablespoon sugar. In small bowl, combine remaining sugar and cornstarch. In large bowl, toss peaches with ReaLemon® brand; add sugar mixture, margarine and extract. Turn into 8-inch square baking dish. Roll pastry... - 41.793

–  In a bowl, combine sugar and peaches, and let stand 30 minutes. –  In a separate bowl, let the unflavored gelatin swell in cold water, then dissolve it in hot water. Cool. –  Pour gelatin over peaches, add lemon juice and salt, and stir.... - 35.115

Crepes are thin pancakes, usually made using wheat flour. I have used all purpose flour in the recipe but you may use a combination of both in equal ratios. Very filling and healthy meal to start your day with, these crepes are stuffed with fruit... - 43.8968

Its summer time and what more than a ready glass of Strawberry and Raisin Smoothie to tinker your sweeter side and refresh you in seconds!!! - 45.2384

Slice apples into pie shell. Combine sugar, flour, and cinnamon; cut in butter, as for pie crust. Sprinkle this mixture over apples. Spoon sour cream on top and bake at 400 degrees, 15 minutes. Lower heat to 300 degrees for about 20 minutes or until apples... - 31.9552

Mix apple slices with sugar and flour. Sprinkle lemon extract over fruit and mix lightly with a fork to distribute it evenly. Put apples in pie shell, dot with butter, and put on top crust. Sprinkle crust with white sugar. Bake at 400 degrees, 10 minutes,... - 30.7031

Combine apples, blueberries, sugar, cornstarch and cinnamon; mix well. Turn into pie shell. Combine Cheese Crumb Topping. Sprinkle over apple mixture. Bake in 425° oven 40-50 minutes or until apples are tender - 31.7726

Combine apples, sugar and cinnamon; mix well. Turn into pastry-lined pie pan. Dot with butter. Cover with top crust; cut vents. Flute edges. Bake in 400° oven 45-50 minutes or until crust is golden brown and apples are tender. - 29.2452

Combine eggs, 1/2 cup sugar, salt, cream, milk, vanilla, and cottage cheese. Set aside. Combine apples, 1/4 cup sugar and spices in pie shell. Bake at 425 degrees, 15 minutes. Reduce heat to 325 and add custard mixture. Bake 40 minutes longer. - 37.2931

DISSOLVE gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. POUR gelatin mixture into crust. Chill until firm, about 2 hours. Garnish with whipped topping. - 29.3109

This Crustless Pumpkin Pie is one of the best pumpkin pies I've ever eaten of late. Try these deliciously spiced pies with whipped topping for your next dessert . Feel free to express yourself about this Crustless Pumpkin Pie. - 44.4228

In a mixing bowl, combine pudding mixes and milk; beat until thick, about 3 minutes. Fold in sour cream; stir in raisins. Place banana slices in pastry shell; top with pudding mixture. Chill until ready to serve. Garnish with whipped topping. - 34.6463

In a small bowl, combine brown sugar and crumbs. Line a 9-in.pie pan with bottom crust; sprinkle with brown sugar mixture and pack gently. Cover with plums. Combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over plums. Roll out... - 43.2527

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake at 450° till golden, 10 to 12 minutes. Cool on rack. Reserve a few strawberries for garnish; set aside. In large mixing bowl crush... - 44.3155

1. Preheat oven to 350 degrees. 2. Combine graham cracker crumbs, 2 tablespoons of the honey, and applesauce, mashed banana, or prune puree. Pat into a 9-inch pie pan. 3. Bake for 10 minutes. Set aside to cool. 4. When crust is cool, place yogurt, cottage... - 44.0436

–  Preheat oven to 400 °F (205 °C). –  In a saucepan, melt butter, add flour and salt and boil 1 minute. –  Remove from heat, continue to stir and add water and sugar. –  Continue cooking at medium heat, stirring until the sauce boils or becomes... - 37.1853

In small mixing bowl, beat egg yolks at high speed until thick and lemon colored, about 5 minutes. Mean while, stir together in medium saucepan, gelatin, 1/4 cup sugar, orange juice, and salt. Gradually stir in beaten yolks. Cook over medium heat, stirring... - 45.7741

In a saucepan, combine sugar, cornstarch and water; add berries. Cook and stir over medium heat until mixture comes to a boil. Cook and stir for 2 minutes; set aside to cool. Combine flour, baking soda and salt. Combine oil and buttermilk; stir into dry... - 44.5183

In 1 1/2 quart bowl, combine gelatin, 1/2 cup sugar, and salt. In mixer bowl, beat egg yolks, lime juice, and water; stir into gelatin. Cook at MEDIUM (5) for 4 to 5 minutes or just till bubbly, stirring every 30 seconds. Add lime peel and food coloring; mix... - 45.9002

Roll out pastry dough and fit into a 9 inch pie pan; flute edge, then set aside. Prepare topping and set aside. Peel, halve, core, and slice pears. Lightly toss pear slices with the sugar, lemon peel, and lemon juice. Arrange in unbaked pastry shell. Sprinkle... - 35.0228

Line a 9 inch pie pan with half the pastry. Save remaining pastry for top crust. Chill both while you prepare the filling. Cut rhubarb in slices about 1/2 inch thick and place in pie shell. Make a smooth paste of sugar, flour, salt, lemon juice, and slightly... - 36.5479

I doubt if there can be any better tropical combination that this Pineapple-Coconut Pie! Yes, richly flavored with rum and with the favorite medly of fruit and coconut, all wrapped in citrus flavored jello; Oh My Oh! This Pineapple-Coconut Pie is just... - 44.9858

This is an easy peach pie recipe. With a lot of richness and taste, this pie recipe has great flavor. A great recipe for anyone who loves peaches. - 33.5392

This Apple Pie has become a fast favorite of mine ! Try this spiced and nutty apple stuffed pie for your next dessert ! Tell me if you've liked this Apple Pie. - 39.0019

This Dutch Apple Pie is a desire ! Try this fruity creamy spiced pie bake for your next dessert ! Tell me if you've liked this Dutch Apple Pie. - 35.019

This Apricot Cheese Pie is a desire ! This cheesed pie baked on a bed of apricots makes a delicious dessert ! Tell me if you like this Apricot Cheese Pie. - 35.0959

Preheat oven to 375 F. Place gingersnaps and margarine in food processor; process until gingersnaps are finely ground. Press gingersnap mixture onto bottom and up side of 8-inch pie plate. Bake 5 to 8 minutes; cool. Chop apples in food processor. Add... - 41.4548

–  Preheat oven to 325 °F (160 °C). –  In a bowl, combine sugar, cornstarch and salt. Add water and cook in double-boiler, stirring constantly until mixture thickens. –  Gradually add egg yolks. Cook and stir 2 minutes. –  Remove from heat and... - 38.7482

Roll out pastry dough and fit into a 9 inch pie pan; flute edge, then set aside. Lightly beat eggs; add sugar and beat until well blended. Stir in butter, vanilla, lemon peel, cinnamon, and nutmeg. Peel apples, if desired; coarsely shred apples. You should... - 39.6458

Combine the first four ingredients until crumbly; press into a greased 13-in.x 9-in.x 2-in.baking pan. Bake at 350° for 20 minutes or until golden brown. Meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. Bake for 45... - 41.0494

This Raspberry Peach Pie tastes incredible ! Try this delicious berry bake for dessert tonight ! Let me know if you share my passion for this Raspberry Peach Pie ! - 45.1458

This Banana Cream Pie tastes incredible ! Try this creamy sweet fruity dessert and tell me if you like it ! Your suggestions for this Banana Cream Pie are welcome ! - 45.9304

Beat cream cheese until fluffy. Gradually add Eagle Brand milk and mix well. Add lemon juice and vanilla; mix well. Pour into crust. Chill 2 to 3 hours in refrigerator. Top with cherry pie filling. - 33.8913

Mix apples with sugar and cinnamon and pile in pie shell. Mix flour, brown sugar and butter; press this topping on top of apples. Bake at 375 degrees, 35-40 minutes. - 29.103

In large bowl stir together sugar, tapioca, salt, and nutmeg. Add rhubarb and strawberries; toss gently to coat fruit. Let mixture stand for 15 minutes. Meanwhile, prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to... - 41.1871

–  Preheat oven to 350 °F (175 °C). –  In a bowl, combine apples, powdered almonds, sugar, vanilla extract, lemon juice, raisins, butter, and cinnamon. –  Fill the pie crust, bake 30 minutes. Remove and let stand to cool. Garnish with vanilla milk. - 35.3132

Combine crumbs, sugar and butter in a small bowl. Press into 2 (8-inch) pie pan bottoms and sides. Beat milk, juice, tequila and Triple Sec in a large bowl with mixer at medium speed for 3 minutes or until smooth. Lower speed and beat in berries with syrup... - 39.8001

In small mixer bowl combine flour, baking powder, salt, sugar, egg, shortening and water. Blend well; beat 2 minutes at medium speed. Pour batter into 9" pie pan. Combine pie filling, lemon juice and spice and pour into center of batter. Do not stir. Bake at... - 39.413

Mix crumbs and brown sugar. Add melted butter and mix thoroughly. Press evenly into a 9-inch pie pan. Chill. Combine pumpkin, granulated sugar, salt, and spices. Turn ice cream into a large bowl; beat with electric mixer to soften. Fold pumpkin mixture into... - 42.4016

Hull, wash and drain berries. Crush enough to make 1 cup, leaving rest whole. Combine crushed berries with water, sugar and starch. Boil 2 to 3 minutes, cool slightly, add butter, tint to desired shade. Line pie shell with whole berries and over these pour... - 34.877

Baked in 1/2-pint Mason jars, these adorable little pies are brimming with blackberries, blueberries and peaches! Vickie & Jo Ann share their easy-to-make crust tips for these delicious picnic favorites, plus a fun crafty tip for serving them in style! - 33.767

Preheat oven to 425°. Prepare pastry and refrigerate while making filling. Place berries in a large bowl and sprinkle with sugar and cornstarch (and lemon juice, if making blueberry pie). Gently stir to blend well; set aside. Roll out pastry for bottom crust... - 38.5501

1. Blend granulated sugar and cinnamon in a large, heavy saucepan. Stir in water and apples. Bring to boiling, reduce heat, and cook 10 minutes, stirring occasionally. 2. Meanwhile, blend flour, baking powder, and salt; set aside. 3. Cream shortening with... - 35.9322

Line bottom of 9-inch pie tin with mixture. Arrange ginger snaps (whole) around inside edges. Dissolve 2 tablespoons gelatine in 1/2 cup cold water. Combine in top of double boiler. Cook until mixture reaches boiling point. Remove from heat. Add gelatine and... - 42.9289

In large saucepan, combine 1 1/2 cups juice, candies, vanilla, food coloring and apples. Bring to a boil. Reduce heat to low and simmer just until apples are tender, about 10 to 15 minutes. Combine remaining 1/4 cup juice and cornstarch in small bowl. Stir... - 39.8744

–  Preheat oven to 450 °F (230 °C). –  Line a 9-inch (22-cm) pie plate with 1 puff pastry crust. –  In a bowl, combine all other ingredients and fill pie crust. Cover with the second crust, pinch edges, and make a slit in the middle to let steam... - 30.6826

Combine the first four ingredients; press into the bottom and sides of an ungreased 9-in.pie pan. Bake at 350° for 8-10 minutes or until crust just begins to brown. Cool. In a saucepan, combine sugar, flour and salt. Gradually whisk in cream; cook and stir... - 45.6958

1. For filling, mix sugar, cornstarch, and salt together in a 2-to 3-quart saucepan. Using a wire whisk, gradually blend in cold water, then lemon juice, until smooth. Add egg yolks, blending very thoroughly. Add butter. Slowly add boiling water, stirring... - 33.3354

Sift together flour and salt. Cut in shortening until crumbly. Add enough milk to egg yolk to make 3/4 c. Add to flour mixture; mix to blend. Divide dough into two parts. Roll half of dough to fit a 15 1/2 X 10 1/2 x 1" jelly roll pan. Sprinkle bottom crust... - 43.9987

Preheat oven to 350°. Blend together first four ingredients and pat into bottom of 13 x 9-inch pan. Bake 25 to 30 minutes. Crumble and cool. Prepare Dream Whip, then add cream cheese and sugar. Spread over crust. Top with cherry pie filling. Keep... - 38.4412

A fondue can be made salty or sweet both depending on your mood.I usually make fruit fondue with caramel for kids at home.This fondue has a lovely brown color to it & tastes absolutely superb. - 26.0389

A delicious blend of coconut water, coconut meat, raw cacao and wild-crafted and organic herbs. - 39.4132

Nothing is better than a delicious snack filled with nutrition and that is what this dates and walnut cake is all about. It doesn't get better than this as it is very easy to prepare; take a look for yourself. - 121.15

1 . Heat oven to 350°F. Line 12x3/4-inch pizza pan with foil; grease and flour foil. Spread brownie batter on foil in pan. 2 . Bake 15 to 18 minutes or until toothpick inserted near center comes out clean. Cool completely, about 1 hour. 3 . ... - 34.629

Preheat oven to 425°F. Divide pie pastry in half. Roll one half on lightly floured surface to form 13-inch circle. Fit into 9-inch pie plate; trim edges. Reroll scraps and cut into decorative shapes, such as holly leaves and berries, for garnish; set... - 45.7029

This Lemon Chiffon Pie tastes yummy ! Try out this citrus delicacy for dessert and let me know if you like it ! Your suggestions for this Lemon Chiffon Pie are welcome ! - 31.6427

Line a 9 inch pie plate with pastry. In large bowl combine pineapple topping, flour, and grated lemon peel. Fold in blueberries. Pour into pastry shell. Dot with butter. Adjust the lattice top; seal and flute edges. Bake at 400° for 35 to 40 minutes. - 33.6236

Try this Lemon Meringue Pie for a tangy dessert treat. Fill the pastry shell with this irresistible creamy citrus topping. Tell me if you like this Lemon Meringue Pie . - 36.18

This Lemon Meringue Pie is a dreamy dessert ! Just try this utterly delicious citrus delicacy and let me know if you've liked it ! Your suggestions for this Lemon Meringue Pie are welcome ! - 46.702

Prepare pastry from first 4 ingredients. Line 9 inch pie plate, prick; bake at 450° for 10 to 12 minutes; cool. Meanwhile, dissolve gelatin in hot water; add 1/2 cup cold water and stir. Cut ice cream into 6 chunks and add to gelatin; stir till ice cream... - 39.2625

For Crust, heat oven to 425°F. Combine flour and salt in bowl. Cut in Crisco® using pastry blender (or 2 knives) until all flour is blended in to form pea-size chunks. Sprinkle orange juice over flour mixture, one tablespoon at a time, tossing lightly with... - 45.1862

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter until mixture resembles breadcrumbs. With a fork, mix in sugar, egg and enough water to make a dough. Wrap in foil and refrigerate 30 minutes. To make... - 43.5506

In saucepan, blend yolks, honey, gelatin, lemon juice and pineapple juice. Cook over medium heat, stirring constantly just until mixture comes to a boil. Remove from heat. Stir in lemon rind and drained pineapple. Place pan in bowl of ice and water or chill... - 40.9042

Great tasting, low calorie dessert the whole family will enjoy. - 25.662

In top of double boiler, combine egg yolks and honey. Mix together thoroughly. Stir in orange juice. Sprinkle unflavored gelatin over the top and allow to stand one or two minutes to soften. Stir mixture. Place double boiler top over boiling water. Cook,... - 39.9666

Julie Hasson takes a page from her cookbook "The Complete Book of Pies" and demonstrates a easy cobbler for summertime fruit. Go to www.everydaydish.tv to get the recipe. - 23.0392

This is a classic Dutch Apple Tart made with butter,apple & Nutmeg.Originated in Netherlands,the Dutch Apple pie is now served across the world for it's taste & richness. - 37.8934

Line a 7-in fian ring with the pastry. Prick the bottom of the fian, and bake it “blind”. Bake for about 30 mm first in a fairly hot oven (400° F., Gas 6) reducIng the heat, as the pastry sets, to moderate (350° F., Gas 4). When the pastry is cooked... - 43.8118

This pie is a great combination of two family favorites. Pumpkin pie and Blueberry pie in one! I doubt there will be any leftovers. This pie tastes like a bit of summer and a bit of autumn! - 86.2022

Mix well; add a few drops of red coloring to make it "pink". Put into prepared pie shells and refrigerate. This is a very delicious and pretty dessert. - 21.7485

Combine apples, cranberry relish, sugar, cornstarch and cinnamon. Turn into pie shell. Bake in 400° oven 45 minutes or until apples are tender - 26.0976

Line pieplate with your favorite pastry and rut rhubarb in until about 3/4 full. Cover with the ingredients. Bake in moderate oven, approximately 45 minutes or until custard is set. - 24.6825

Prepare Quick Pastry. Combine apples, sugar, flour and nutmeg. Turn into pastry-lined pie pan. Bake in 375° oven 10 minutes. Pour cream over all. Bake 30-35 minutes or until apples are tender - 30.8925

Line a pie plate with pastry and fill with apples. Cover with sugar, pour on molasses, and dot with butter. Sprinkle on spices and cover with top crust. Bake at 375 degrees, 35-40 minutes. - 28.262

Beat egg yolks until light. Add sugar and lemon juice and mix well. Cook in double boiler until thick. Remove from fire and fold in 3 stiffly beaten egg whites. Put into baked pie shell. Make meringue of the 3 remaining egg whites and 4 tablespoons powdered... - 29.7527

Mix the cornstarch with enough of the cold water to make a paste, add the balance of water; add balance of ingredients and bring to boil. Boil for about five minutes, then set aside to cool while you make the pastry. Line a 9-inch pie plate with plain pastry,... - 29.7302

Beat egg yolks and add juice and rind of lemon, water and 1/2 cup sugar. Cook until thick, stirring constantly. Beat egg whites very stiff and gradually add other 1/2 cup sugar. Fold whites slowly into hot lemon mixture. Pour into cooked pie shell and brown... - 28.6285

This Apple Pie is simply fabulous ! Try this spicy fruity pie for your next dessert ! Your suggestions for this Apple Pie are welcome. - 33.2142

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to edge of pie plate. If apples lack tartness, sprinkle with the 1 tablespoon lemon juice. In mixing bowl combine sugar, flour, cinnamon, and nutmeg. Add sugar mixture... - 41.829

Line a 9-inch pie plate or 11 by 7 by 1 1/2-inch baking dish with graham cracker crust or omit altogether. Melt butter in top of double boiler. Remove from heat. Add grated lemon rind, juice and sugar; mix. Add eggs and mix well. Cook over boiling water until... - 41.1838

This video shows you how to make a pie crust of two different kinds! The video is has direction that are clear and precise to follow to make a perfect pie crust. See the video for more! - 110.636

Cook in double boiler, to a custard. Cool. Add 3 beaten egg whites to which 2 tablespoons sugar have been added. Add 1 cup whipped cream. Crumble 1 cup graham crackers; put layer in ice cube tray, pour mixture on top and add cracker crumbs on top. Freeze. - 30.7176

Preheat oven to 350°F. In blender container, combine cottage cheese and ReaLemon® brand; blend until smooth. In large mixer bowl, beat eggs and sugar; add cheese mixture, milk and vanilla. Beat until smooth. Pour into crust. Bake 45 minutes or until... - 42.164

This Cheddar Crust Vermont Apple Pie tastes incredible ! Try this spicy cheese and apple bake for dessert and let me know if you like it ! Your suggestions for this Cheddar Crust Vermont Apple Pie are welcome ! - 45.6672

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; prick pastry. Bake at 450° for 10 to 12 minutes. Cool. For filling, in medium saucepan combine sugar, cornstarch, flour, and salt. Gradually... - 45.6132

This Apple Crumb Pie tastes incredible ! I simply adore the creamy vanilla topping of this pie ! Try this Apple Crumb Pie for dessert and let me know if you like it ! - 46.7554

To make pastry, sift flour into a large bowl. Using a pastry blender or 2 knives, cut in butter evenly. Lightly mix in sugar and egg to make a dough. Wrap in foil and refrigerate 30 minutes. Preheat oven to 400°F (205°C). On a floured surface, roll out... - 44.7122

This Cranberry Nut Dessert is one of the best sweet dishes that you can think of for the holidays. This almond flavored cranberry pie with chopped walnuts is sure to leave you craving for more if you taste it just once. A whipped cream or ice cream topping on... - 42.2874

Combine rhubarb and 2 tablespoons of flour; place in a greased 8-in.square baking dish. Sprinkle with raisins. Combine the sugar, brown sugar, cinnamon and salt; sprinkle over the raisins. Combine oats and remaining flour; cut in butter until... - 38.155

MIX together cookie crumbs, sugar and margarine in small bowl. Press crumb mixture onto bottom of 9-inch springform pan. DISSOLVE gelatin in boiling water. Add cold water. Measure 3/4 cup gelatin; set aside. Chill remaining gelatin until slightly... - 44.3568

1. Combine brown sugar, tapioca, salt, cinnamon, and cloves; mix well. Toss with blueberries until thoroughly mixed. Drizzle lemon juice over berries. Turn into a 10-inch pie plate. Dot with butter; set aside. 2. Prepare pastry. Shape into a ball and flatten... - 34.6152