GETTING READY 1) In a saucepan, put the rice and water, cover and bring to boil. 2) Simmer for 20 minutes or until rice is tender and dry. 3) Cut the salmon in half lengthwise. MAKING 4) In a bowl, stir in soy sauce, vinegar, sugar and salt. 5) Pat the rice... - 40.3783

MAKING: 1) Combine bacon, carrots, onions and butter in a deep casserole. 2) Cover and cook for about 5 minutes. 3) Add the remaining ingredients and cook for about 20 minutes (stir a couple of times during this process). 4) Set aside the soup for about 15... - 40.0815

Melt margarine in open roasting pan in preheated 250° oven. Stir in seasonings. Gradually add cereals, nuts and pretzels. Stir to coat evenly. Bake 1 hour, stirring every 15 minutes. Spread on absorbent paper to cool. Store in large zipper bag. - 34.4611

MAKING 1. Combine rice, orange and grapes. 2. Combine mayonnaise, yogurt, curry, lime zest and juice and stir dressing into salad. SERVING 3. Fold in banana just before serving. - 37.0158

MAKNG 1.Take a soup kettle,and add oil. 2,Add the garlic and brown it well. 3.Now add the dry ingredients like the vegetables and rice. 4.Pour the water or stock, and bring to a boil. 5.Once the rice is tender, the soup should be taken off the heat and... - 44.4745

In a large saucepan or Dutch oven combine broth, water, rosemary, and pepper. Bring to boiling. Stir in mixed vegetables and rice. Return to boiling; reduce heat. Cover and simmer for 10 to 15 minutes or until vegetables and rice are tender. Stir in turkey or... - 38.4455

Heat the olive oil in a soup kettle. Brown the garlic in the oil and discard. Add the tomato and the escarole. Cook, stirring constantly, for about 3 or 4 minutes or until the escarole is soft. Add consomme and salt. Bring to the boiling point and add the... - 40.7907

GETTING READY 1. Separate the leaves of escarole, discarding wilted or bruised ones 2. In a large basin of water, soak the escarole to wash off dirt. 3. Drain 4. Shred the leaves into 1-inch wide strips by stacking a few leaves at a time. Set... - 44.6169

GETTING READY 1. In a mixing bowl, place the light cream or milk and cornstarch. 2. Stir them together to mix well. Keep aside. MAKING 3. In a microwaveable casserole, place the chicken broth, celery, lemon peel, and pepper and mix well. 4. Cover the... - 43.6842

MAKING 1) Chop the mushrooms and onions. 2) In a heavy soup pot, heat the butter. 3) Add the chopped vegetables and cook till tender. 4) Add the flour and stir till smooth. 5) Add the stock, stirring, and bring the contents to a boil. 6) Add the bay leaf and... - 45.5393

MAKING 1) In a bowl, mix together beans sprouts, celery, green peppers, scallions, radish and carrots. 2) Stir in the rice. 3) Mix the sprouts mixture well to incorporate well. 4) Cover the bowl and place in refrigerator. 5) When ready to serve, sprinkle soy... - 46.4515

MAKING 1.In a pan, put 225- 300ml water and let it boil. 2.Add rice and let it simmer for 35- 40 minutes with the lid on. 3.Once done, drain. 4.Take a screw top jar and put sunflower oil, orange, apple juice, fresh root ginger, shoyu and pepper in it and... - 49.3323

Combine the seasoning mix ingredients in a small bowl. Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes. Add 2 cups of the onions, 2 cups of the celery, the bay leaves, and all the seasoning mix. Stir and cook about 5... - 44.0132

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large bowl, toss the rice, butter, lemon juice and mustard together lightly but thoroughly. 3) Stir in the onions, eggs, sour cream, and olives, mix gently. 4) Then lightly toss in the blue cheese... - 44.8161

GETTING READY In a medium saucepan soak the brown rice overnight. Drain the water and add 1 ¾ cups of water to the rice. Place the saucepan on a medium flame and bring water to a boil. Then reduce the flame, and boil the rice until tender. Keep aside for... - 47.5801

MAKING 1. In a bowl, mix all the ingredients. FINALISING 2. Refrigerate until serving. SERVING 3. Serve chill. - 40.0465

MAKING 1) In a 1-quart casserole add chicken broth, celery, lemon peel, and pepper. 2) Cook covered on 100% power (high) for 9 to 11 minutes stirring once. 3) Add light cream or milk and cornstarch. 4) Mix cream mixture and rice into celery mixture. 5) Cook... - 38.7207

MAKING 1. Select a 5-quart Dutch oven. 2. Melt butter in the oven over medium heat 3. Add flour to the oven with a wire whisk blending till the flour is incorporated completely. 4. When the flour is completely mixed with the butter, add the broth to the... - 42.8537

GETTING 1) Cut the ham vertically into 8 slices. MAKING 2) In a skillet, fry the ham slices lightly in butter. 3) In a salad bowl, combine the cooked rice, salt and prepared mustard to taste. 4) Then stir in the crushed garlic, French dressing and tomato... - 39.9366

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine chicken broth, tomato juice, undrained tomatoes, and tomato sauce. Stir in uncooked rice, chicken, and onion. Add Splenda, parsley flakes, and black pepper. Mix... - 43.8772

MAKING 1. In a large bowl combine first 7 ingredients and refrigerate with cover overnight. FINALIZING 2. Garnish with green pepper rings. SERVING 3. Serve on lettuce leaves, and garnish with tomato quarters, if desired. - 39.9581

MAKING 1) In a 3-quart casserole, cook the onion and butter in the microwave for 3 minutes or until the onion is softened. 2) Stir in the carrot and cook in the microwave for 2 minutes or until the carrot is tender. 3) Blend in the flour, then gradually stir... - 42.9057

MAKING 1. In large saucepan, add wild rice and chicken broth. 2. Bring the contents to boil. 3. Decrease heat. Cook under cover for 40 to 50 minutes, until tender. 4. Stir in the potato soup. 5. Add half-and-half, cheese and green onions. 6. Cook until cheese... - 43.6886

MAKING 1. In a large heavy bottomed saucepan or a stock pot, heat the oil over a medium flame. 2. When the oil is hot, add the mustard seed and wait till they begin to splutter. 3. Add the turmeric and curry powder and sauté for 30 seconds. 4. Further add... - 48.6189

MAKING 1) In a pan, stir in the rice, cinnamon and allspice in heated oil until the rice is well coated. 2) Add water to the drained apricot syrup and level up to 250 ml; stir in to the rice, allow to boil, simmer covered for about 20 min until the liquid... - 41.5534

MAKING 1) Arrange the arugula leaves on a shallow salad bowl. 2) In a large bowl, whisk together the lemon juice, oil, vinegar, dill, parsley, salt and garlic. 3) Add the shrimp and onions and stir well to combine. 4) Chill for 1 hour. 5) Gently fold in the... - 41.3913

MAKING 1.Take a large kettle,add olive oil and warm it 2.Add the orange peel,onion and garlic.saute till onions are soft 3 Sprinkle the herbs and cumin.Add the cayenne. 4.Cook till cumin is fragrant,about 5 minutes 5.Add tomatoes,tomatoe puree,water and... - 47.4929

1. In a 3 1/2- to 4-quart slow cooker combine turkey, mushrooms, broth, water, carrots, onion, soy sauce, ginger, and garlic. 2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. If using low-heat setting, turn... - 33.0352

Place the bouillon and rice in a pan, bring to the boil and simmer for 5 minutes. Rub through a fine strainer, or blend in a blender. Return to the pan and reheat. Add the turtle soup and allow to heat. Divide the tongue between four soup bowls. Pour over the... - 34.4109

MAKING Prepare the rice according to package directions, except add the salt and saffron or turmeric. Cool the rice slightly. To the rice add 2 tablespoons of the Lemon Dressing. Cover and chill the rice and the dressing for 2 to 24 hours. SERVING In a large... - 46.8263

GETTING READY 1. Chop cooked ham into 1/4-inch strips. 2. Remove seeds from green pepper and dice it. MAKING 3. In a basin, take cooked long grain rice, onion, sugar, soy sauce and French dressing. Mix it well. 4. Add ham and green pepper to it. Mix.... - 39.7436

MAKING 1) Brown lamb and then add water, pepper, and salt and let it boil. 2) Reduce heat, cover, and allow it to simmmer for 2-1/2 hours. 3) Add washed lentils in the meat and cook further for 15 minutes. 4) Heat butter, saute onion, and add in the lentil... - 42.7729

MAKING 1.Choose a soup kettle, and add the lentils,rice, water,garlic,herbs and all vegetables except the shredded leaves. 2.Bring this mix to a boil, which may take an hour. 3.Once the rice is soft and lentils are tender, add the seasoning. 4.Take off the... - 44.6993

MAKING 1. In a pan in butter lightly saute the onion, carrots and celery . 2. Then stirring in the flour and curry powder continue to cook for about 3 minutes. 3. Add the chicken stock, rice and salt and let it simmer for 1/2 hour. 4. Adding the remaining... - 41.418

MAKING 1) In a large saucepan, bring the broth, water, rice and 1 teaspoon salt to a boil over a high heat. 2) Cover and simmer over a medium heat for 10 minutes until the rice is almost tender. 3) Stir in the lemon zest, juice and chicken, allow to simmer,... - 44.8426

MAKING 1.Take a soup kettle, and heat oil in it. 2.Add the garlic and saute. 3.Toss in the onion,and saute till transparent 3.Add the rice and the pepper.Saute for a few minutes. 4.Add remaining ingredients except salt and pepper. Cook on low heat, for upto... - 46.6533

1. Preheat the oven to 200 °C/ 400°F/Gas Mark 6. Lightly crush the fennel seeds and mix with oregano, garlic, salt and pepper. Place between the skin and flesh of the chicken breasts, careful not to tear the skin. Arrange the lemon slices on top of the... - 38.843

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine mushroom soup, evaporated skim milk, water, and Cheddar cheese. Stir in uncooked rice, carrots, onion, broccoli, and parsley flakes. Cover and cook on LOW for 3... - 39.8683

Bring water in a large saucepan to a boil. Meanwhile, cut the peppers lengthwise in half. Remove and discard the stems, seeds and membranes. Carefully, place the peppers in the boiling water for 3 minutes. Using a slotted spoon, remove the peppers and invert... - 45.7871

Blend deviled ham, olives, mustard, and Tabasco. Form in ball on serving dish: Chill. Soften cream cheese with milk, and frost ball. Keep chilled ; remove from refrigerator 15 minutes before serving time. Serve with assorted crackers. - 30.6412

MAKING 1) In a non-stick skillet, saute the livers in the margarine, sprinkle with the salt and pepper and cook over a moderate heat for about 10 minutes, turning frequently. 2) Stir in the wine and simmer covered for another 5 minutes until... - 30.6458

Grease 13x9x2-inch pan. Cook and stir mushrooms, onion, and Worcestershire sauce in 2 tablespoons margarine in 10-inch skillet until mushrooms are brown. Mix baking mix and 3 tablespoons margarine in small bowl. Beat in water until dough forms. With hands... - 43.6672

GETTING READY 1) Take a sharp knife and thickly slice the aubergines. MAKING 2) Take a large frying pan, and heat half the oil in it. Put aubergines and saute until they are translucent and tender. 3) Now, in a clean bowl, combine the sautéed aubergines... - 39.2284

MAKING 1) In a small bowl, place the all-fruit preserves. 2) Microwave on high for a minute, or until the contents are melted. You can also melt this in a saucepan over medium-low heat. 3) With the melted preserves, brush the top surface of each chicken... - 40.0682

Preheat oven to 350° F. Bake eggplant for 1 hour until soft. Cool and peel. Mash eggplant until smooth and combine with remaining ingredients. - 31.5821

Sprinkle bacon, cheese and onion in greased 9 x 9 x 2-inch baking pan; cover and refrigerate. Beat remaining ingredients until smooth, 15 seconds in covered blender container on high speed or 1 minute with hand beater. Cover and refrigerate no longer than 24... - 30.8088

GETTING READY 1. Preheat oven to 350° F. MAKING 2. Bake eggplant for about 1 hour, until soft. 3. Allow it to cool and peel it. 4. Mash eggplant until smooth and mix it with all the leftover ingredients. SERVING 5. Serve at once. - 36.5096

Preheat oven to 450°F. In medium pan, heat pizza sauce with Parmesan cheese and garlic powder. Roll each biscuit from one package into oval about 4 inches long. On well-greased, large cookie sheet arrange biscuits side by side in 2 long rows touching each... - 42.892

Combine first 7 ingredients in bowl; mix. Add meat; mix. Cover and refrigerate about 2 hours, stirring 2 or 3 times. Drain meat, reserving marinade. String meat, pineapple and green pepper on heavy bamboo skewers. Arrange on cooking grill over drip pan; cover... - 41.6817

GETTING READY 1) In a mixing bowl, add cream cheese to beat until smooth. 2) Pour in sour cream and mayonnaise. 3) Combine thoroughly. MAKING 4) Use a round 12 inch serving platter to spread mixture. 5) Sprinkle shrimp on spread mixture. 6) Spread seafood... - 46.1669

MAKING 1) In a bowl, add cream cheese, salt and sage. Mix well. 2) Place the bowl in the refrigerator to chill overnight. SERVING 3) Serve the Sage Cheese Appetizer spread on crackers, toast or Melba Toast. - 26.1769

Combine sausage meat and water chestnuts. Shape into 1-inch balls. Bake in preheated slow oven (325"F.) for 45 minutes, or until browned. - 24.0585

In a small serving bowl, combine salt and chile powder. Cut lime into wedges and place on serving dish. Peel jicama and cut into 1/4 to 1/2-inch-thick slices. Place on a serving tray. To eat, rub lime over jicama, then dip into seasoned salt. - 28.3559

Sprinkle ribs with salt and pepper. Place in slow-cooking pot; pour water over them. Cover and cook on low for 6 to 7 hours or until tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic salt. Make sauce by combining salad dressing and pineapple... - 36.8141

GETTING READY 1. Peel the cucumber pieces with a garnish knife. If garnish knife not available, run a fork along the sides of an already peeled cucumber. 2. Cut cucumber in 1 inch slices. 3. Scoop the inside of the cucumber to make a cup. 4. In a bowl mix... - 42.1617

MAKING 1) In a pan, whisk the flour into the mushroom soup, until thoroughly blended. 2) Stir and bring the mixture to a boil. 3) Stir in the corned beef, mix thoroughly and spread over a plate until firm. 4) Shape the mixture into 2 1/2-inches long... - 38.3001

Cut bread slices in half, then split each half. Spread each bread half with about 1 tablespoon of the butter, sprinkle with about 1 tablespoon of the cheese, and cut into 4 wedges. Put wedges on a baking sheet and bake in a 350° oven for 10 to 15 minutes or... - 25.7552

MAKING 1) Roughly chop or cut the beets into thin strips and combine with the chopped scallions. 2) Combine rest of ingredients together, mix into the beets and place in a refrigerator. SERVING 3) Serve in nice chilled plates alongwith the toast. - 31.8558

In slow-cooking pot, combine broth, marjoram, vegetable juice cocktail, and lemon juice. Cover and heat on low for 2 to 3 hours. Serve hot from slow-cooking pot. Makes 8 to 10 servings. - 27.6634

MAKING 1. In a saucepan add carrots, orange juice, ginger root, salt, and pepper. 2. Cover and boil. 3. Cook carrots for 3 minutes until tender. 4. Chill carrots with the liquid. 5. Drain out the carrots and place in a serving bowl. SERVING 6. Garnish... - 36.369

GETTING READY 1) Preheat the grill. MAKING 1) Peel the grapefruits, separate into segments and remove pips and pith. 2) Sprinkle the grapefruits evenly with soft brown sugar. 3) Place under a moderately hot grill for 5 to 6 minutes. 4) Drizzle the sherry... - 34.0126

Brown the ground beef in a large skillet; drain off the excess fat and discard it. Stir in the undrained tomatoes, water, soup mix, pepper and hot pepper sauce. Bring to a boil, then reduce the heat and simmer, uncovered, stirring occasionally for 20 minutes... - 33.4134

Preheat oven to 350 degrees. Mix flour, Berbere, sugar and 1 1/2 teaspoons salt in bowl. Add oil and enough water to form stiff dough. Knead on unfloured surface for 5 minutes or until smooth. Let rest, covered, for 30 minutes. Pinch off a small portion of... - 38.873

Beat cream cheese, cottage cheese, yogurt and curry powder in mixer bowl until smooth. Spread in 9 x 13-inch dish. Spoon chutney over top; sprinkle with mixture of green onions, raisins and coconut. Top with turkey, peanuts and green pepper. Serve with... - 35.6533

MAKING 1) Sprinkle the sliced cucumbers with a little salt and allow to stand for 20 minutes. 2) On a plate, spread the cucumber slices and press out the excess moisture by topping with another plate. 3) In a bowl, combine the yoghurt, cumin, scallions,... - 39.0001

MAKING 1. Take a bowl, add anchovies. Using a fork, crush the anchovies. Add all the ingredients, excluding bread. Mash well so that the mixture resembles a paste. 2. Place bread underneath the broiler and toast one side. Spread anchovy mixture on the... - 36.729

MAKING 1) Take a bowl and combine French dressing, chives, parsley, mayonnaise, cider vinegar, and pickle relish. 2) Combine well and let it chill in refrigerator. SERVING 3) Take salad plates, arrange asparagus stalks, slices of egg on salad greens, and... - 41.0595

Reserving one half of shell, peel and core pineapple and cut into chunks. With a wooden pick, spear together a pineapple chunk and an orange segment; pile fruit kabobs into reserved pineapple shell. Cover and chill for 2 hours or until next day. Stir together... - 35.5352

Stir together cream cheese, hot pepper seasoning, garlic powder, salt to taste, and cream until blended. Spread mixture on tip of each leaf, add a shrimp and sprinkle with paprika. To serve, arrange leaves on a round plate or tray in shape of a sunflower. - 33.5225

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees 3. Clean the scallops and remove any of the damaged parts of the scallops 4. Discard all the shells MAKING 5. Cut the pineapples into wedges 6. Ensure that the sizes of the pineapples and... - 36.3515

GETTING READY 1) Chop the fish until it turns into fine paste. 2) In a bowl, combine soy sauce, vinegar, sugar and ginger. 3) Stir in the fish and let it stand for 1 hour. MAKING 4) Cut it lengthwise, scoop out the seeds and slice very thin. 5) Pour the fish... - 37.3514

MAKING 1) In a bowl, mix together liver sausage, olives, eggs and celery. 2) In another bowl, combine mayonnaise, mustard, onion and vinegar. 3) Fold in the mayonnaise mixture to the sausage mixture. 4) Cover and refrigerate until chilled. SERVING 5) Arrange... - 40.8085

MAKING 1. Halve each egg lengthwise. 2. Remove yolks carefully, place in a small bowl and mash with a fork. 3. Stir in deviled ham, celery, 4 tablespoons of the mayonnaise or salad dressing, salt and pepper. 4. Pile back in whites, mounding slightly and... - 36.3034

MAKING 1. Trim and cook Brussels sprouts under cutting and cooking. 2. In a small bowl mix mayonnaise, sweet pickle relish, capers and liquid, sugar, onion, salt and pepper, cayenne, and enough vinegar to a thin sauce. 3. Skew each sprout on a... - 41.1804

MAKING 1) Into a microwavable bowl or jug, pour in half the amount of tomato juice. 2) Sprinkle gelatin into the container. Stir well. 3) Microwave the mixture for about 3 minutes till the gelatine dissolves completely. Keep stirring every few minutes. 4)... - 43.9566

MAKING 1) In a small cup, mix together salt, pepper and sugar. 2) Stir in vinegar and oil. 3) Mix in the garlic, chives, parsley and onion juice and well together. 4) Mix in the lettuce and fold in the avocado. SERVING 5) Pile on a serving bowl, and serve at... - 44.0306

GETTING READY 1. Drain canned sardines and using a fork mash it. MAKING 2. In a medium bowl, mix together mashed sardines, 1/4 cup butter or margarine, onion, chili sauce, lemon juice, 1/4 teaspoon mustard and hot pepper sauce; mix until well... - 37.6412

In a medium saucepan, mix Knox Unflavored Gelatine with water; let stand 1 minute. Stir over medium heat until gelatine is completely dissolved, about 1 minute. Remove from heat; stir in cream. In a medium bowl, blend cream cheese with blue cheese. Stir in... - 39.9917

Microwave: Grease 8-inch round glass cake dish. Place butter in glass mixing bowl. Cover tightly with Saran Wrap, turning back edge to vent. Microcook at 100% power 1 1/2 minutes. Stir in cornmeal, baking powder, and salt and mix until smooth. Stir in eggs,... - 40.7944

Up to 1 week before serving: In large bowl, mix flour, curry, paprika, salt and cheese. With pastry blender or 2 knives used scissor-fashion, cut in butter until mixture resembles coarse crumbs; with hands shape into ball; cover and refrigerate. Meanwhile,... - 39.5972

MAKING 1) Butter the bread slices, place on the rack and toast until lightly browned. 2) In a bowl, mix the shrimp, mayonnaise, pickle relish, onion and lemon juice. 3) Spoon a teaspoon of the shrimp mixture over each bread slice. Toast further until brown... - 37.8515

In bowl of electric mixer, beat together butter, Cheddar cheese, and blue-veined cheese until smoothly blended. Stir in flour, caraway, garlic, and chives. Shape mixture into a log about 20 inches long and about 1 1/4 inches in diameter; wrap in wax paper and... - 34.7002

MAKING 1. To a 4-quart saucepan over medium heat, heat oil and cook onion with garlic and Italian seasoning such that onion is tender, stirring often. 2. Stirring in eggplant, red pepper and zucchini let it cook 10 minutes or until eggplant is tender,... - 39.6192

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) Use a 13x9 inch pan to grease. 3) In a bowl, add all ingredients except the zucchini. 4) Combine all together and finally add zucchini. 5) In a baking pan spread the mixture. 6) Place inside oven to... - 48.1309

GETTING READY 1. Choose the largest onion rings, and keep them soaked in ice-chilled water for at least 15 minutes. Drain well before using. 2. Peel avocados and slice crosswise into rings, slipping ring off the stone. 3. Slice the tomatoes. MAKING 4. In a... - 45.8306

GETTING READY 1. Grease a baking sheet with oil or baking spray. 2. Preheat the oven to 450°F MAKING 3. In a saucepan add the butter, salt and tip the beer. 4. Heat over a medium low flame until it reaches boiling point. 5. Tip in the flour all at once... - 39.3574

MAKING 1. In a small saucepan, add tapioca and salt, cover with water and allow to come to a boil 2. Turn the heat down to medium-low and allow to simmer until the tapioca turns clear, say fifteen minutes 3. Add orange and pineapple juices, stir to blend and... - 43.4148

GETTING READY 1) Wash the peppers and put in the oven for 12 minutes at 400 degrees. 2) Now, remove the stems, seeds and peel them. 3) Cut the peppers in 8 long strips and then halve each slice crosswise. MAKING 4) Take a bowl and mix together vinegar,... - 46.6666

MAKING 1) In a large bowl, combine the kipper, potato, butter, egg and parsley together. 2) Season with pepper and a little salt, if needed to taste. 3) Divide and shape the mixture into 6 round cakes about 2 1/2 inches across and 1 inch thick. 4) Dredge the... - 41.0632

GETTING READY 1) Preheat oven to 425 F MAKING 2) Into a 15 1/2 x 10 1/2 x 1 inch greased jelly roll pan stretch the pizza dough 3) Prick the dough several times with a fork 4) Bake for 10 minutes till crisp 5) Cool onto a wire rack 6) Using a knife, cut the... - 46.7156

GETTING READY 1) Preheat the oven to 425 F MAKING 2) Using cookie cutters, cut different shapes of the bread slices 3) Keep aside the trimmings to make breadcrumbs 4) Onto a greased baking sheet place the cut out bread shapes 5) Bake for 5 minutes till... - 40.8386

GETTING READY 1) Slightly cut each shrimp lengthwise, from head to tail, leaving intact at tail. 2) Discard the dark vein from center of shrimp. MAKING 3) In a large non-stick pan, heat oil and butter and saute shallot and garlic, stirring constantly for 3... - 42.8289

MAKING 1.In a liquidizer, grinder or blender, put almonds, vinegar and cucumber and blend well. 2.Gradually add oil drop by drop similar to mayonnaise recipe. 3.Cut the pear into small pieces. 4.Mix pear with fennel and stir the mixture in the... - 44.4393

GETTING READY 1. With a small paring knife, make a small cross on the stem end of the tomatoes. 2. In a large bowl, pour enough boiling hot water to cover the tomatoes completely. 3. Add the tomatoes to the boiling water for 2 minutes then drain in a... - 47.2554

GETTING READY 1. To prepare spinach, wash it and shake off excess water. 2. Microwave spinach with just the water clinging to leaves, covered with lid or vented plastic wrap, at High for 1-1/2 minutes. 3. Drain and squeeze the spinach very dry, chop very fine... - 44.5728

GETTING READY 1) Preheat oven to 350 degrees. 2) In a bowl, add all ingredients to combine. MAKING 3) In a 12 x 8 x 2 inch baking dish, place the mixture. 4) Sprinkle with cheese on top. 5) Place inside oven and bake for 35 minutes. SERVING 6) Serve hot or... - 45.2798

MAKING 1) In a bowl, add all the ingredients except for the muffins. 2) Cover and refrigerate for 2 to 3 hours. 3) Split the muffins into half. 4) On the cut side, spread with 2 tablespoons of the cheese mix. 5) Arrange the muffins on a cookie sheet. 6)... - 40.352

Saute onion in butter. Add chicken livers and cook for 5 minutes. Add marjoram, parsley, wine, sour cream and salt and pepper to taste. Simmer for 5 minutes and serve over hot boiled rice. - 30.8393