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Everyday Rice Recipes
Enjoy our collection of everyday rice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for everyday rice recipes.
SL: 5492
Original Chex Everyday Mix
Melt margarine in open roasting pan in preheated 250° oven.
Stir in seasonings.
Gradually add cereals, nuts and pretzels.
Stir to coat evenly.
Bake 1 hour, stirring every 15 minutes.
Spread on absorbent paper to cool.
Store in large zipper bag. - 34.4611
Everyday Chicken Teriyaki
In large kettle combine first 6 ingredients; bring to boiling.
Add chicken pieces.
Cover; simmer till tender, about 30 minutes.
Remove chicken from soy mixture.
Cool chicken and liquid separately, then place chicken in bowl; pour soy mixture over.
Cover;... - 42.3517
Coconut Rice
Coconut rice is a tasty, quick dish. Enjoy!! - 43.8716
White Rice
Want to serve a perfectly cooked rice to accompany your deliciously made main dishes? Well, this video is going to help you cook white rice like a master chef. The step by step video is a perfect teacher. The video has some important tips which is not to be... - 65.4348
Fruity Rice
Preheat oven to 350°F.
Heat oil in heavy bottom skillet; add peanuts, sunflower seeds and sesame seeds.
Cook and stir until slightly browned.
Stir in the mixed fruit, cloves and salt.
Then add cooked rice.
Place in a 2 quart, oiled casserole; bake in... - 36.4305
Fried Rice
Wash the rice under cold running water for several minutes; drain.
Combine the rice and broth in a saucepan; cover, bring to a boil and cook over low heat 20 minutes.
Spread on a flat surface to cool and dry.
If possible, refrigerate for 2 hours.
Heat the oil... - 40.9074
Confetti Rice
In a 2-quart pan over medium heat, cook rice in butter, stirring occasionally, until golden (about 5 minutes).
Add broth, water, salt, and basil.
Cover and bring to a boil; reduce heat and simmer until rice is almost tender and most of liquid is absorbed... - 30.3125
Boiled Rice, Indian Style
Bring the water to a rolling boil.
Add the rice and stir.
Cook over medium heat 20 minutes, or until rice is done - 24.749
Simple Coconut Rice
Wash the rice in several changes of water; drain.
Heat the oil in a skillet; saute the onions 10 minutes, stirring frequently.
Add the rice, salt, coconut milk, and enough water to just cover the rice.
Cover and cook over very low heat for 20 minutes, or... - 28.3443
Vegan Sesame Rice
Saute all the vegetables in the oil until the onions are golden and the celery is tender (about 10 minutes).
Stir in the herbs and uncooked rice.
Heat the stock, add to vegetable rice mixture and bring to a boil.
Stir in the salt, nutritional yeast and... - 38.1741
Mexican Rice In Salsa
MELT butter in large saucepan over medium heat.
Add onion and garlic; cook for 2 to 3 minutes or until tender.
Stir in salsa, water, carrot and peas.
Bring to a boil; stir in rice.
Reduce heat to low; cook, covered, for 25 to 30 minutes or until liquid is... - 35.1382
Wild Rice Saute
In a large skillet, saute mushrooms, onions and garlic in hot oil for 1 1/2 minutes.
Add rice, seasonings and peach schnapps and cook 1 1/2 minutes longer; stirring frequently. - 27.1794
Confetti Rice Ring
This Confetti Rice Ring tastes superly delicious ! Try this irresistible rice and pimiento microwaved ring for your next meal with suitable sauces. Let me know if you've liked this Confetti Rice Ring. - 29.6085
Fried Rice
Cook the rice the day before you want to use it and refrigerate overnight.
Heat the oil in a deep skillet.
Cook the rice in it, stirring steadily and pressing out any lumps, until lightly browned.
Add the pork or chicken, scallions, salt and pepper.
Cook 1... - 39.6066
Watercress Rice
Microwave butter 1/2 minute in casserole uncovered.
Add both onions; cover and microwave 2 minutes.
Stir in rice, salt, pepper and paprika.
Pour in chicken stock and mix again.
Cover and microwave 18 minutes, mixing halfway through. - 36.9003
Fried Rice
Wash the rice in several changes of water.
Combine with the 2 cups water and the salt.
Cover, bring to a boil and cook over low heat 15 minutes.
Drain, if necessary.
Heat the oil in a skillet; saute the bamboo shoots and mushrooms 5 minutes.
Stir in the rice... - 37.6192
Lemon-thyme Vegetable Rice
Bring broth or water to a boil in a large saucepan.
Stir in the rice, thyme, and pepper.
Simmer over low heat for 10 minutes.
Stir in red pepper and scallions.
Simmer for 5 minutes.
Stir in frozen peas, parsley, and lemon peel.
Simmer for 5 more minutes or... - 43.5773
Fried Rice
Rice: Cook rice as directed; set aside.
In a large skillet, cook bacon until brown and crisp.
Remove and drain; reserve grease in bowl.
Using a small amount of grease, brown onions until tender.
Remove and drain.
Using small amount of grease, stir fry... - 44.414
Wild Rice Pilaf With Leeks And Dried Pears
Rinse and drain rice.
Place in a medium saucepan, add 4 1/2 cups water and salt, and bring to a boil.
Reduce heat and simmer, covered, until rice is tender, but still slightly crunchy, about 40 to 50 minutes.
If all the water is not absorbed, drain off... - 35.2841
Savoury Rice With Vegetables
1. Boil the rice. Each grain of the cooked rice should be separate.
2. Slice the onions.
3. Cut the other vegetables (except green peas) into big pieces and boil them.
4. Put the ghee in a vessel and fry the onions till golden brown.
5. Add the paste and fry... - 43.7117
Mexican Rice
In a 2-quart pan over medium heat, cook onion in butter until soft.
Add rice and garlic; cook, stirring occasionally, until rice is golden (about 5 minutes).
Add tomatoes, broth, chiles, and salt and pepper to taste.
Cover and bring to a boil; reduce heat and... - 35.0648
Vegetable Baked Rice
Preheat oven to 350°F (180°C).
Heat oil in ovenproof casserole and cook onions 3 minutes over low heat.
Stir in rice; cook 2 minutes over medium heat.
Season and mix in thyme and bay leaf.
Pour in chicken stock; cover and bring to boil.
Finish cooking 18... - 44.5501
Confetti Rice Ring
These Confetti Rice Rings are a desire ! Try these creamy rice molds with simple pimiento and parsley seasonings for your next meal . Your suggestions for these Confetti Rice Rings is welcome. - 27.7971
Tomato-carrot Rice
Heat water, broth, or wine in a medium skillet over medium heat.
Add carrots, corn, lima beans, and onion.
Cook and stir for 5 minutes.
Add more liquid during this process if necessary.
Add rice, tomato juice, oregano, and pepper.
Bring to a boil.
Reduce... - 43.7167
Lilva Rice
This Lilva Rice is one of the tastiest rice dishes that I've ever tasted ! Try this irresistibly seasoned rice dish for your next meal ! Your suggestions for this Lilva Rice are welcome ! - 45.1478
Curd Rice / Yogurt Rice
Take rice in a bowl. Add salt, ginger, green chillies and yogurt. Mix well.(The rice should not be hot or warm when mixing the yogurt).
Heat oil in a pan. Adfd mustard, When they splutter, add cashew and chana dal. Saute for a while.
Add urad dal and saute... - 40.4726
Rice Sevai Usli / Rice Noodles Upma
In a large vessel, take water and bring it to a boil. Add rice vermicelli in it and cook till soft. Drain excess water and keep aside.
Heat oil in a pan, add mustard. When they splutter, add cumin seeds, urad dal and chana dal, saute till the dal are golden... - 42.1337
Homemade Rice Sevai (rice Noodles)
A popular south indian rice noodle made using an extruder in a traditional way. Sevai is often flavoured with Lemon, Tamarind, Tomato, Coconut, etc. and tastes best when served warm. Popular accompaniments for plain sevai are sweetened coconut milk,... - 34.7636
Steamed Fluffy Rice
Wash rice very thoroughly.
Place in a saucepan, add water, salt and butter.
Cover.
When it starts to steam, stir with a fork, cover and turn heat very low, or off, and steam without removing the cover for 20 to 25 minutes. - 27.7784
Quick Mexican Rice
In a saucepan over medium heat, bring water, salsa and bouillon to a boil.
Stir in rice; remove from the heat.
Cover and let stand 6-8 minutes or until liquid is absorbed.
Fluff with a fork. - 28.1206
Homemade Orange Rice
Melt butter in a heavy saucepan with a cover; add celery and onion; and cook, stirring occasionally, until tender and light brown.
Stir in water, orange peel and juice, and salt; then bring to a boil.
Add rice, cover, and steam over low heat for 20 to 25... - 29.0712
Oriental Rice
Melt butter, add curry powder, and blend.
Combine with rice.
Season with parsley, salt, and chopped peanuts.
Place in casserole or baking pan.
Heat in a moderate oven (350°) for 20 to 25 minutes. - 28.7334
Microwave Rice
1. Combine all ingredients in a deep 3-quart non-metallic casserole.
2. Heat, covered, in Microwave Oven 12 to 13 (15 1/2 to 17) minutes.
3. Allow rice to stand at room temperature 4 to 5 minutes, covered.
4. Fluff with a fork before serving.
5. If necessary... - 26.8822
Quick Rice
Watch this video to learn how you can make Quick Rice in a pressure cooker in five minutes. This video shows an easy way to get your rice done when you are pressed for time. Try it out! - 91.2043
Basic Rice
Bring liquid of choice to a boil over high heat in a heavy saucepan.
Add rice, cover, and reduce heat to low setting so rice bubbles gently.
Cook for 50 minutes or until rice is tender and liquid is absorbed.
If desired, uncover and let rice dry out 3-5... - 31.3331
Rice Pilaf
1. In a deep 1-quart non-metallic casserole combine butter, rice, onion, parsley and celery.
2 Heat, uncovered, in Microwave Oven 3 (4) minutes.
3. Add remaining ingredients and heat, covered, in Microwave Oven 10 (13) minutes or until rice is almost tender.... - 32.0204
Golden Toasted Rice
Toast the rice by spreading the grains in a heavy pan and heating in a moderate oven (350°) until lightly browned.
Melt butter in a heavy pan with a tight fitting cover; add rice and cook it slightly, stirring constantly.
Pour in hot consomme and water, stir... - 31.4574
Spinach Rice Balls
Preheat oven to 375°F.
In medium bowl, combine all ingredients; shape into 1-inch balls.
On well-greased baking sheet, arrange rice balls and bake 20 minutes or until golden. - 29.9728
Barbecued Rice
Tear off a 3 foot length of 18 inch wide foil.
Fold in half to make a square.
Put fist in center of foil; bring up sides to form pouch.
Put all ingredients, except butter, in pouch (mushroom liquid, too).
Carefully mix with spoon.
Dot with butter.
Seal.
Place... - 37.7234
Brown Cumin Rice
Brown cumin in olive oil.
Add chopped onion and saute.
Add rice and water.
Cover; simmer for twenty to thirty minutes, or until done.
Brown rice generally requires a longer cooking period than white rice.
Salt to taste. - 29.8198
Rice Pilaf
In a 2-quart pan over medium heat, cook onion in butter until soft.
Add rice and cook, stirring occasionally, until rice is golden (about 5 minutes).
Add broth and salt and pepper to taste.
Cover and bring to a boil; reduce heat and simmer until rice is al... - 30.6641
Beans And Rice
Wash the beans and cover with water.
Bring to a boil, remove from heat and let soak 1 hour.
Add the onion, garlic, and salt.
Bring to a boil again, cover and cook over low heat 1 1/2 hours, or until very tender.
Force the undrained beans through a sieve or... - 38.6623
Curried Tangerine Rice
Bring the chicken broth to a boil in a medium saucepan.
Stir in the curry powder and rice.
Return to boiling.
Reduce heat and simmer, covered, for 20 minutes or until the rice is tender.
Stir the tangerines, scallions, and parsley into the rice.
Warm through... - 41.7436
Mexican Tex- Mex Rice
Sometimes following simple cooking procedures properly can lead to a great dish like this Mexican tex-mex rice recipe. There is nothing special about it apart from its simple preparation and the flavorful ingredients. Take a look at this video to see how it... - 100.412
Fruited Rice Pilaf
In a 2-quart pan, combine rice and broth.
Cover and bring to a boil over high heat; reduce heat to low and simmer until rice is al dente and all liquid is absorbed (about 45 minutes).
Meanwhile, melt butter in a small frying pan over medium-low heat.
Add nuts... - 32.0418
Butter Rice Pilaf With Chicken Broth
1. Combine rice and butter in a 2-quart glass casserole. Microwave uncovered, at Power Level 10 for 3 to 4 minutes, or until rice has begun to brown, stirring, every minute. Add onion and celery. Microwave, uncovered, at Power Level 10 for 2 to 3 minutes... - 31.3604
Brown Rice Salad With Dates
Cook rice according to package directions.
In a bowl, mix together rice, lemon juice, olive oil, cinnamon, parsley, mint, and onion.
Finely chop 1/8 cup of the dates and stir into rice; add salt to taste.
Cover and chill.
Mound rice into shallow serving... - 36.3389
Raspberry Rice Pudding
Pour salted water into saucepan and bring to boil.
Mix in rice, cover and cook 19 to 21 minutes over low heat.
Add milk, half of sugar, vanilla and nutmeg; bring to boil.
Mix rice well and cover saucepan; cook 30 to 35 minutes over low heat.
Stir 2 to 3... - 38.6998
Tomato Rice
Preheat oven to 350°F (180°C).
Heat oil in ovenproof casserole.
Cook onion, garlic and parsley 2 minutes over medium heat.
Stir in tomatoes and cook 3 minutes over high heat; season.
Mix in rice, tomato paste and juice; bring to boil.
Cover and cook 18... - 39.1145
Beefy Rice
This Beefy Rice tastes incredible ! Try this savory rice with delicious chunks of beef bouillon cubes for your next meal and let me know if you like it ! Your suggestions for this Beefy Rice are welcome ! - 29.4693
Rice Mixture
Wash the rice in several waters; drain.
Saute the beef, mushrooms, and onions in the oil for 5 minutes.
Add the rice, soy sauce, sesame seeds, chili peppers, broth, and salt.
Cover and bring to a boil over high heat.
Reduce heat to low and cook 25 minutes, or... - 33.418
Easy rice Pilaf
This Rice Pilaf tastes incredible ! Try this savory rice with fruit and nut seasonings for your next meal ! Your suggestions for this Rice Pilaf are welcome ! - 34.1363
Savory Fried Rice
Place rice, cloves, black peppers, turmeric, salt, and water in a 2 quart pan.
Crush cardamom seeds slightly with your fingers and add both husks and seeds to rice.
Cover pan and bring to a boil over high heat.
Reduce heat to low and simmer, covered, until... - 44.1733
Original Wild Rice With Mushrooms
Cook rice until tender (about 20 minutes) in enough boiling salted water to cover.
Drain thoroughly.
Turn into a greased 2-quart casserole.
Meanwhile, saute mushrooms in butter.
In another pan, fry chopped bacon until crisp; add celery, onions, and green... - 38.5546
Spanish Style Brown Rice
In medium saucepan bring broth to a boil, over high heat.
Add rice, cover and reduce heat to low setting, so rice bubbles gently.
Cook for 50 minutes or until rice is tender and liquid is absorbed.
While rice is cooking, combine garlic, onion, green pepper,... - 43.8672
Peach-blueberry Rice
Place rice and water in a medium saucepan.
Bring water to a boil.
Reduce heat to simmer, cover, and cook for 25 minutes or until rice is tender.
Drain rice.
Toss rice with scallions, parsley, mint, gingerroot, lemon rind, cinnamon, cloves, yogurt, brown... - 41.9594
Rice Vegetable Medley
This Rice Vegetable Medley is superly delicious ! I love this mixed fare rather than serving rice with a vegetable accompaniment on busy days because it saves me a lot of time I'd have spent cooking two different items altogether. Also, I find this tastier !... - 37.3247
Green Rice Casserole
This Green Rice Casserole tastes awesome ! Try this rice cooked with broccoli and creamy mushroom soup for your next meal ! Your suggestions for this Green Rice Casserole are welcome. - 30.8958
Dried Apricots And Wild Rice
1. Rinse wild rice in hot water and drain several times.
2. Place rice and 3 cups of the water in a large saucepan and bring to a boil. Cover, reduce heat, and simmer for 45 minutes.
3. Drain rice. Toss with scallions, apricots, and parsley.
4. Combine the... - 41.6687
Vegetable Fried Rice
1. Cook rice in sufficient water (Add salt and 1 tsp oil to the water) till done and drain the excess water. Keep aside to cool down. Separate the grains with a fork.
2. Heat 2 tbsp oil in a pan, add the onions. Saute till traslucent.
3. Add the vegetables... - 39.9163
Ham And Egg Fried Rice
1. In 12-inch skillet over high heat, in 3 tablespoons hot salad oil, cook almonds until golden brown, stirring frequently. With slotted spoon, remove almonds to paper towels to drain.
2. In small bowl, beat eggs. In same skillet over high heat, in remaining... - 26.0675
Rice Casserole
Saute the onions, garlic, pork, and shrimp in the oil until browned, stirring frequently.
Mix in the salt, pepper, paprika, and rice.
Cool 15 minutes.
Add the beaten eggs; mix with 2 forks until blended.
Taste for seasoning.
Oil a casserole or baking dish... - 41.3892
Baked Green Rice
1. Heat oven to 375°F (190°C). Heat lard in 10-inch (25-cm) skillet over medium heat until hot. Add rice; cook, stirring constantly, until rice turns opaque white, about 2 minutes.
2. Quickly add white onion; saute over medium heat 1 minute. Add chilies,... - 35.9219
Risi E Bisi
This Risi E Bisi made an otherwise controlled eater like me a very greedy foodie. I hope you understand that temptations can be really fatal ! Try this Risi E Bisi for your lunch today and don't forget to share with me your pleasant experiences. - 32.8238
Gai Phrik Khao Phat
This is a great quick and very tasty recipe for leftover brown rice. It is important that the rice is throughly chilled and not mushy or too moist. You need the rice kernels to be separate. It can be served as a complete one plate meal, or qs a side dish in... - 53.5536
Chinese Pork And Eggs Fried Rice
This chinese pork and egg fried rice is a very quick and easy dish to prepare after a busy day at work. The chef here presents the dish in a simple manner to cook in your kitchen. A few ingredients straight from your kitchen cabinet, stir-fry them and pork... - 108.19
Confetti Rice Pilaf
In large skillet, melt butter over medium-high heat and cook rice until golden.
Stir in mushrooms, carrots and savory herb with garlic soup mix blended with water.
Bring to a boil over high heat.
Reduce heat to low and simmer covered 20 minutes or until rice... - 25.7712
Rice
Prepare rice as directed on packet.
While browning rice, add scallions and mushrooms.
After rice has browned, add soy sauce. - 25.2969
Sesame Rice Fritters
Toast sesame seeds until golden (about 20 minutes in a 200°F. oven).
Mix skim milk powder and water with wire whisk.
Add egg yolks, flour, pepper and salt.
Combine milk mixture, sesame seeds and rice; mix well.
Fold in stiffly beaten egg whites.
Drop by... - 38.9959
Chinese Egg-fried Rice
Mix the eggs, water, salt and pepper together, and make an omelet.
Cut into pieces.
Proceed as for fried rice and add to the cooked rice just before serving. - 28.0205
Chinese Fried Rice With Bean Sprout
This Chinese Fried Rice never fails to make my mouth water even in thoughts. This is simply awesome. Now, the Chinese Fried Rice is a regular feature of my meals menu. Try it out right away and let me know if you like it. - 34.061
Sesame Rice
Saute all the vegetables in oil until onions are golden and celery is tender (about 10 minutes).
Stir in herbs and rice.
Heat stock, then add to vegetable rice mixture and bring to a boil.
Stir in nutritional yeast and sesame seeds.
Lower heat, cover, and... - 34.4522
Rice And Shrimp
Cut the shrimp in half, crosswise.
Heat the oil in a skillet; saute the shrimp for 2 minutes.
Add the carrots, scallions, spinach, soy sauce, water, sugar, and Accent.
Cook over low heat for 3 minutes.
Stir in rice and cook for 1 minute. - 33.0741
Boiled Rice
Boiled Rice is the best staple food that I can think of ! Eat this white fluffy boiled rice with savory side courses for a meal and tell me if you've liked it ! Your suggestions for this Boiled Rice are welcome ! - 28.0828
Wild Rice And Mushrooms
1. Melt margarine in saucepan. Saute onion until clear.
2. Add remaining ingredients. Bring to a boil.
3. Cover. Reduce heat and cook 25 to 30 minutes, until water is absorbed. - 23.1169
Wild Rice And Pepper Salad
This Wild Rice and Pepper Salad tastes incredible ! You'll love this rice seasoned with a variety of peppers ! Try this Wild Rice and Pepper Salad and let me know if you like it ! - 33.3635
Green Rice In Canna Leaves
Cook rice according to directions on package just until tender; drain.
Slowly cook onions with curry in butter about 5 minutes.
Combine with rice and add almonds, salt, parsley, and pimiento.
Spoon rice mixture, hot or cold, into each leaf.
Fold, using... - 38.211
Egg Fried Rice
Egg Fried Rice is listed among the top in my favourite food list. The mixture of green chillies, chopped garlic and spring onion along with milk and eggs, gives the Egg Fried Rice a two dimensional taste. Must catch it. - 39.528
Orange Rice Medley
In a saucepan over medium heat, saute onion and peppers in oil until tender.
Add rice; stir until lightly browned.
Add broth, orange juice, salt and pepper; bring to a boil.
Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed.
Stir in... - 36.3298
Red Beans And Rice
1. Place beans in soup pot with 5 cups water. Boil 2 minutes; cover; let stand 1 hour.
2. Add remaining ingredients except rice. Simmer 1 hour or until beans are tender. Remove ham bone and bay leaf.
3. Remove 1/2 cup beans and mash. Return to pot; heat,... - 16.4567
Congee Soft Rice
This Congee Rice tastes yummy ! Spice it up with vegetables, nuts, scrambled eggs, jo sung or bean curd cheese and tell me if you like it ! Your suggestions for this Congee Soft Rice are welcome ! - 26.4648
Spanish Rice With Beef
In skillet, brown beef and cook onion, green pepper, and garlic until vegetables are tender.
Pour off fat.
Add remaining ingredients.
Bring to a boil.
Cover; cook over low heat 15 minutes or until rice is tender.
Stir now and then. - 35.6176
Savory Rice
Put the hot stock and the remaining ingredients into the Slo cooker.
Stir and cook for the recommended time.
Serve hot as a vegetable.
To serve cold as a salad, or with cold meat, rinse well in a sieve under running cold water, drain and dry thoroughly on a... - 31.3649
Brown Rice Salad
1. Put the hot rice in a large bowl and pour the French dressing over it. Toss to mix and let stand for 30 minutes.
2. Add the onion, celery, sweet pepper, and olives. In a small bowl mix together the mayonnaise, yogurt, and mustard. Add to the rice mixture... - 30.3166
Curried Beef And Rice
1. Cook green beans according to package instructions. Drain.
2. Brown beef in a large skillet. Drain.
3. Add remaining ingredients. Bring to boil over medium heat.
4. Cover, reduce heat; simmer until rice is done, about 15 or 20 minutes. Add extra water if... - 35.1291
Grecian Rice
Prepare rice according to package directions.
Cool.
Add chicken, green pepper, lettuce, pimiento, olives, eggs, and almonds.
Blend remaining ingredients and pour over rice mixture; toss lightly.
Chill.
Garnish with egg and tomato wedges, if desired. - 35.1169
Spanish Tomato Rice
1. Cook bacon until crisp. Drain on paper towels. Drain fat from skillet, reserving 1 tablespoon of fat.
2. Brown onion and green pepper in the reserved fat until tender.
3. Add remaining ingredients except bacon and parsley. Simmer 45 minutes.
4. Crumble... - 24.419
Brown Rice Casserole
Place rice, onion and butter in skillet; cook over medium heat, stirring constantly, until brown.
Add bouillon and mushrooms.
Place in 1 1/2-quart casserole; cover.
Bake at 300 degrees for 1 hour and 20 minutes.
Remove cover; bake for 10 minutes longer. - 32.0401
Saucepan Rice Pudding
In medium heavy saucepan bring milk to boiling; stir in uncooked rice, raisins, and salt.
Cover and cook over low heat, stirring occasionally, till most of the milk is absorbed, 30 to 40 minutes.
Spoon into dessert dishes.
Dot with butter and sprinkle with a... - 29.2663
Plain Boiled Rice
MAKING
1)Mix rice , water and salt.
2)Let it boil and stir.
3)Reduce the heat and cook rice for 17 to 20 minutes, put lid on the top and let water evaporate.
SERVING
4) Fluff with a fork and serve steaming hot. - 31.8686
Long Grain Rice
This long grain rice makes an awesome base for my pilafs and other rice dishes. I realized this is the perfect way to cook rice. Surely try this method of cooking long grain rice and make mind blowing dishes with that. - 26.7137
Fruited Rice Pilaf
In a 2 quart pan, combine rice, salt, and vegetable stock.
Cover and bring to a boil over high heat.
Reduce heat to low; and simmer until rice is tender and liquid is absorbed (about 45 minutes).
Meanwhile, in a small frying pan over medium low heat, melt... - 34.9837
Vegetable Rice Melange
1. Heat the oil in a large skillet and saute the onions, garlic, broccoli, and carrot until crisp-tender. Add the mushrooms and cook for 3 minutes longer.
2. Add rice, toss, and reheat. Sprinkle with the sprouts and ta-mari and heat for 5 minutes longer. - 27.8937
Rice Pilaf
Warm Rice Pilaf has always elicited compliments from my honest heart ! Try this savory rice with peas, seasoned with onion soup and pepper ! Your heart will also start complimenting this Rice Pilaf ! Let me know if your thoughts are in tune with mine ! - 34.338
Baked Rice With Chili And Corn
Preheat oven to 325°.
Bring water to boil in heavy, medium saucepan.
Add butter and salt.
Mix in rice.
Reduce heat to low, cover and cook until rice is tender, about 25 minutes.
Transfer to large bowl and cool, fluffing occasionally with fork.
Butter an 8... - 45.3954
Long-grain Rice
Place rice and water or broth in a 3-quart microwave-safe casserole.
Cover tightly.
Cook on high for 4 to 7 minutes until the liquid boils.
Cook on medium for 10 minutes or until all the liquid is absorbed.
Let stand, covered, for 5 minutes.
Note: When... - 28.5982
Curried Rice Salad Tray
In a large bowl, mix together rice, peas, celery, green pepper, and onion.
In a blender combine sour cream, yogurt, chutney, salt, and curry powder; whirl until smooth.
Add just enough dressing to rice mixture to moisten and hold ingredients together; toss... - 36.7485
Rice Salad With Peas And Tomatoes
1. Cook rice according to package directions. As soon as rice is cooked, transfer to a large bowl and let cool, tossing occasionally.
2. Remove stem ends from tomatoes. Cut tomatoes crosswise in half and squeeze gently to extract seeds and juice. Cut tomatoes... - 30.1016
Indian Style Brown Rice
Brown Rice has a unique taste. The peppercorns, cardamoms with sugar gives the Brown Rice a mouth fillings taste. - 39.9225
Curried Egg & Rice Salad
Cut eggs in half lengthwise; scoop out yolks, mash well, and mix with chutney, milk, and salt and pepper to taste.
Spoon mixture into egg white halves; chill if made ahead.
Spread almonds in a shallow pan and toast in a 350° oven until golden (about 8... - 36.7258
Indian Curry Of Rice
This Indian Curry of Rice is terrific. Indian cuisine, known for its spiciness, is going to give you taste buds a challenge. I loved the strong flavors ! Let's see if your taste buds can take in the spices and emerge a winner. Don't forget to tell me even if... - 33.5399
Wild Rice Salad
In a large bowl, combine the first eight ingredients.
In a small bowl, combine cranberry juice, vinegar, oil, basil, sugar, salt if desired and pepper; mix well.
Pour over rice mixture and toss to coat.
Refrigerate overnight.
Just before serving, stir in... - 33.834
Rice Pilaf With Fleischmann's Margarine
This yummy Rice Pilaf has made my day ! Not with the usual heavy spices of the conventional Indian Pilaf, this Rice Pilaf is suited for everyone, young and old. Just try this and let me know if you like it ! - 33.1341
Boiled Brown Rice
If you are health conscious then here’s something for you! Ever tried eating brown rice? The healthiest form of rice, this is high in nutrition. This recipe video shows you how to correctly prepare this rice while enhancing its flavor. - 107.861
Cooking Natural Brown Rice
MAKING
1) In a pan boil water. Add rice and salt and bring to a boil.
2) Continue to boil for 5 minutes.
3) Cover the lid tightly, reduce heat to very low and simmer covered for 45 minutes without lifting lid.
4) Turn off heat and let set for 10 minutes.
5)... - 33.0998
Mexican Rice With Hamburger
Wash and drain rice, heat 2 tablespoons fat in frying pan, add rice and fry until nice and brown, stirring frequently.
Put rice in casserole and add remainder of fat.
Add meat, onion and pepper.
Fry until cooked about 10 minutes.
Add salt and tomatoes.
Allow... - 41.7117
Red Pepper-dijon Rice Salad
Place rice and water in a 3-quart microwave-safe casserole.
Cover tightly.
Cook on high for 4 to 7 minutes until the water boils.
Cook on medium for 10 minutes or until all the liquid is absorbed.
Let stand, covered, for 5 minutes.
Stir red pepper, parsley,... - 39.1108
Lemon-dill Rice
Place rice, water, lemon juice, and lemon peel in a 3-quart microwave-safe casserole.
Cover tightly.
Cook on high for 4 to 7 minutes until the liquid boils.
Cook on medium for 10 minutes or until all the liquid is absorbed.
Let stand, covered, for 5... - 37.3065
Red Beans And Rice
Rinse beans; place in 2- or 2 1/2-quart casserole.
Add water and soak overnight.
Do not drain.
Add salt pork, onion, celery, parsley, red pepper, garlic, and bay leaf.
Cook, covered, at HIGH for 20 minutes or till boiling.
Cook, covered, at MEDIUM (5) for 90... - 43.4142
New Peas In Rice Ring
New Peas in Rice Ring is a delicious platter of a concentric rice mold with peas in the centre. The look of the dish itself is very appetizing ! Try this for your next meal. Tell me if you share my passion for this New Peas in Rice Ring. - 27.063
Caribbean Rice
This Caribbean Rice tastes fantastic! Try this irresistibly spiced and seasoned rice for your next meal ! Your suggestions for this Caribbean Rice are welcome ! - 38.0911
Seafood And Rice Casserole
This Seafood and Rice Casserole tastes awesome ! Savor irresistible mussel and shrimp in this stir-fried rice ! Tell me if you've liked this Seafood and Rice Casserole. - 34.1509
Wild Rice Saute
This Wild Rice Saute is one of the tastiest wild rice dishes I've ever known ! Enjoy this rice with adequate irresistible seasonings and vegetables for your next meal. Feel free to suggest more about this Wild Rice Saute here. - 33.7575
Rice Croquettes With Cheese
1. In a medium saucepan, melt butter over medium-low heat. Add onion and cook 2 to 3 minutes, until softened. Add rice and stir to coat with butter. Cook, stirring, 1 to 2 minutes.
2. Add 4 cups stock and cook, stirring, until broth is almost absorbed, 4 to 5... - 31.5923
Wild Rice Soup
MAKING
1) In a heavy saucepan, place the rice with salted water.
2) Heat the saucepan and bring to boil.
3) Put the lid on and simmer for 45 minutes until tender, but not mushy.
4) Take the lid off and using fork fluff the rice.
5) Simmer the rice mixture for... - 46.7457
Confetti Rice Salad
In medium saucepan, combine bouillon cubes and 2 cups water; bring mixture to a boil.
Stir in rice.
Cover and simmer 20 minutes, until liquid is absorbed and rice is tender.
Remove from heat; cool 5 minutes.
Drain peaches, reserving 1/4 cup liquid.
Save... - 42.9787
Quick Vegetable Fried Rice
Quick fried rice for you? Ching’s sauces are handy and easy to use. Chef Vikas shows you how to stir up a quick vegetable fried rice. With minimum effort and very little time, this is a great option for a quick solution. - 92.9225
Chicken And Rice
Cut the chicken in 1/2-inch cubes; marinate in the soy sauce for 1 hour.
Wash the rice thoroughly, then combine with the chicken broth; let stand for 45 minutes.
Bring to a boil and add the salt, Accent, mushrooms, and mix lightly.
Arrange the chicken on... - 33.1412
Beans With Buttered Rice
1. Cut the vegetables into cubes. Cut the onions into big cubes.
2. Heat the ghee in a vessel and fry the onions till brown in colour.
3. Add the vegetables and 1/2 teacup of water.
4. Cover and cook until the vegetables are soft.
5. Add the beans, tomato... - 48.342
Fish Fried Rice
Fish Fried Rice - This irresistibly seasoned rice garnished with chunks of crispy fish is a thoroughly mouthwatering fare ! Just try this Fish Fried Rice and let me know if you share my passion ! - 46.9031
Oriental Rice With Asparagus
Place rice and water in a saucepan and bring to a boil.
Reduce heat, cover, and simmer for 20 minutes or until rice is tender.
Transfer to a colander and rinse.
Combine soy sauce, parsley, rice vinegar, and sugar.
Toss sauce with rice, steamed asparagus,... - 43.1393
Spanish Rice
This Spanish rice is so very compelling. Savor this rice irresistibly seasoned with vegetables and bacon for your next meal ! Your suggestions for this Spanish rice are welcome. - 40.7569
Rice Medley With Vegetables
Run cold water over uncooked wild rice in a strainer for 1 minute, lifting rice with fingers to rinse well.
In a medium saucepan combine wild rice, water, onion, brown rice, mushrooms, garlic, and bouillon granules.
Bring to boiling; reduce heat.
Cover and... - 39.9466
Boiled Brown Rice
GETTING READY
1) Wash the rice very properly in a strainer under cold running water.
MAKING
2) As per the prescribed proportions, lace cold water in a pan and put the rice. Bring to a boil. The proportions can be multiplied based on requirement.
3) Reduce... - 37.1291
Parsley Rice
GETTING READY
1) Wash parsley and pat dry. Trim the ends chop the sprigs finely.
MAKING
2) Place a heavy bottomed saucepan over medium-high heat and melt butter in it. Stir in rice and coat well with butter.
3) Pour in chicken stock and add salt. Cook rice,... - 35.4333
Shrimps With Wild Rice
Thaw shrimps.
Cook rice according to package directions and put in 2-quart casserole.
Saute garlic in olive oil in a skillet for 5 minutes.
Add all ingredients except shrimps and salt and pepper.
Bring to boil and simmer for 10 minutes.
Add shrimps; season to... - 46.8373
Rice With Vegetables
MAKING
1. In a covered 4-quart casserole, heat water to boiling on High for 4-1/2 minutes.
2. Add rice, butter or margarine and salt.
3. Cover.
4. Cook on High for 10 to 11 minutes.
5. With a fork, fold chopped vegetables into cooked rice.
6. Let it stand,... - 44.2243
Brown Rice Pilau
GETTING READY
1) Preheat oven moderate to 350 degrees.
MAKING
2) In a flat baking dish, put rice, chicken broth, oil, allspice, and cinnamon.
3) Combine together.
4) Cover and bake for 50 minutes until the liquid is dry and the grains separated.
5) Add... - 42.5929
Rice Croquettes
MAKING
1.In a saucepan, melt butter, blend in flour and salt and add milk and parsley
2.Cook until thickened
3.Now add paprika and rice
4.Let it stand to cool
5.Shape into cones and make a depression in top
6.Roll in crumbs, in egg and again in crumbs
7.In a... - 46.8929
Parsley Rice
MAKING
1) In a skillet, add oil and heat.
2) Add in the onions and saute onions till tender.
3) Add in the remaining ingredients and place over a lid and simmer for 20 minutes, till the liquid is absorbed and the rice is tender.
SERVING
4) Garnish with a... - 35.1689
Stir Fried Rice
MAKING
1) Take a skillet and add onion, pepper, garlic and bouillon to it. Stir-fry and cook until vegetables become tender.
2) Add all the other ingredients except egg. Cook until hot.
3) Add a beaten egg, if desired. Stir and mix the egg nicely.
SERVING
4)... - 38.7077
Two-rice Salad With Shiitakes, Leeks, And Oranges
To Soak Mushrooms: Place shiitakes and 1 cup water in a 4-cup mi-crowavesafe glass measure.
Microwave, covered, on high (100%) for 2 to 3 minutes, or until very hot.
Remove and steep mushrooms for at least 20 minutes.
Squeeze mushrooms, reserving... - 41.5854
Wild Rice Pilaf With Dried Cranberries
Rinse wild rice; drain.
In 3 quart saucepan, heat wild rice and 2 cups water to boiling over high heat.
Reduce heat to low; cover and simmer 35 to 40 minutes until wild rice is tender.
Stir in dried cranberries; heat 1 minute.
Drain wild rice mixture, if... - 43.5773
Woodstock Wild Rice
1. In medium saucepan bring chicken broth and water to boil over medium heat. Add wild rice. Simmer, covered, over low heat for 25 minutes.
2. Uncover. Add white rice, mushrooms, garlic, salt, and saffron. Bring to boil again. Cover. Simmer 20 minutes or... - 35.5489
Confetti Rice
MAKING
1. In a medium microwavable casserole dish, mix butter and onion.
2. Place dish in microwave and cook at HIGH for 4 minutes till onion is soft.
3. Stir remaining ingredients into the butter.
4. Cover casserole with its lid or with plastic wrap.
5.... - 45.344
Pilau Rice
MAKING
1) In a 3-pint casserole, put the butter or margarine along with the onion.
2) On high power, cook for 3 minutes or until the onion becomes shiny. Remember to stir occasionally in between.
3) To this, add the rice and cook for 1 to 1 1/2 minutes.
4)... - 44.5422
Ginger Brown Rice
MAKING
1. In a large skillet or saucepan, heat oil over a medium flame.
2. When the oil is hot, add the mustard seeds and wait for them to splutter.
3. When the seeds start popping, add chopped carrot and the curry powder sauté for 2 minute.
4. Further... - 45.8828
Wild Rice Amandine
GETTING READY
1) Preheat the oven to 325° F.
MAKING
2) In a flameproof 1-quart casserole, stir-fry the scallions in butter over a medium-low heat for 3-5 minutes until softened.
3) Add and stir-fry the garlic and rice for 1-2 minutes.
4) Then add rest of... - 45.6145
Classic Confetti Rice
MAKING
1. In a 2 –quart casserole, mix the onion and butter.
2. In the microwave, cook, covered for 4 minutes at High.
3. Mix all the other ingredients except peas and carrots.
4. In the microwave, cook, covered for 5 minutes at High.
5. Break up the peas... - 44.8924
Pilau Rice
MAKING
1) In a pan, add oil and heat.
2) Mix in the shallots and while stirring, cook for 10 minutes without browning.
3) Mix in the spices and cook for 5 minutes.
4) Add in the garlic and rice and cook for 5 minutes while stirring.
5) Add in the stock and... - 47.5016
Rice Croquettes
MAKING
1) In a small saucepan, melt the butter over a medium heat, stir in the flour and mix well.
2) Gradually stir in the milk, stir and cook until thickened.
3) Turn off the heat, stir in the egg, rice, salt, and pepper to taste.
4) Allow to cool, then... - 48.6189
Fried Rice Special
MAKING
1) In a wok or electric skillet heat 1 tablespoon oil to 350°.
2) Stir-fry eggs until firm but moist. Keep aside.
3) Heat remaining oil and add carrots.
4) Stir-fry for 1 minute and add onion, bamboo shoots, and mushrooms.
5) Continue to stir-fry for... - 46.4832
Capsicum Lemon Rice
Wash and cook rice. Spread on a plate and allow to cool down completely. Separate the grains with a fork. (You can also use leftover plain rice)
Heat oil in a pan. Add mustard. When they splutter, lower the heat and add cashew nuts/peanuts and sauté until... - 49.0055
Temple Fried Rice
GETTING READY
1) Cut the carrots in half lengthwise. After laying the halves flat and cut in half, lengthwise, once again. Grasp the pieces firmly together and cut crosswise into small, fan-shaped pieces about 1/8-inch in thickness. Cut enough carrots to... - 44.525
Microwaved Hoppin John
In 3-quart casserole, combine peas and water; let soak overnight.
Do not drain.
Add onion, pepper, red pepper, garlic, and bay leaf.
Cook, covered, at HIGH for 15 minutes or till boiling.
Cook at MEDIUM LOW (3) for 45 minutes.
Stir in salt pork.
Cook at... - 41.4348
Red Pulao
1. Slice the onions thinly. Deep fry them in ghee until brown in colour.
2. Boil the rice separately. Each grain of the cooked rice should be separate.
3. Cut the vegetables (except green peas) into small cubes and boil them.
4. Heat the ghee in a vessel and... - 43.7162
Asian Nasi Goreng
Cook rice in boiling salted water until tender but not mushy.
Melt butter in a small saucepan and stir in chili peppers (they should be almost powdery).
Add peanuts and onions and cook slowly for 5 minutes.
Pour over the rice and add the cubed meat and... - 38.8218
Green Pulao
1. Heat the ghee in a vessel and fry the onions for 1 minute.
2. Add the paste and fry for at least 3 to 4 minutes.
3. Add the cinnamon, cloves, cardamoms and bay leaves and fry for 1 minute.
4. Add the rice, vegetables, salt and enough water to cook.
5.... - 42.0933
Risotto
Place olive oil and 4 tablespoons of the butter in a heavy 3 or 4-quart pan over medium heat.
When butter is melted, add onion and cook, stirring, until soft and golden.
Add garlic and rice and stir until rice looks milky and opaque (about 3 minutes).
Stir in... - 35.3969
Vegetable Rice Medley
This Vegetable Rice Medley makes my everyday lunch a feast ! Make this Vegetable Rice Medley in a jiffy and tell me if you like it ! - 30.2705
Rice With Vegetable
Here's a simple and easy recipe of Rice with Vegetable that can be conveniently prepared in a rice cooker. Watch this video to learn how. - 14.1765
Tamil Curd Rice
Ask a South Indian what he would like to have on a hot and muggy day and the answer undoubtedly will be “Curd Rice.” This is a comfort food during the hot summer months when everyone craves for eat something cooling, light and nutritious. Serve it cold... - 81.7697
Baked Rice Pudding
In medium sized bowl, combine skim milk powder, water, honey and salt.
Mix thoroughly, then add rice and vanilla.
Turn mixture into oiled, 1 1/2 quart casserole and bake in preheated oven for 2 hours.
Stir mixture occasionally. - 31.4687
Brown Rice
Brown Rice recipe adapted from NY Times. This Brown Rice can be made ahead ready to serve your spouse or his friends on demand. - 17.4781
Sole On Rice
This Sole On Rice tastes yummy !A sumptuous meal, this Sole On Rice is a much preferred fare on my lunch menu. Try this fish and vegetables medley and let me know if you like it ! - 28.5822
Chicken With Rice
Preheat oven to 325°.
Line bottom of baking pan with rice.
Arrange chicken over rice.
Heat soups and water together until smooth.
Pour over chicken and rice.
Sprinkle onion soup mix over the top.
Bake one hour and 15 minutes. - 32.9707
Steamed Rice
Buy long grain, unconverted rice.
Wash under running water until water runs clear.
Combine in a saucepan with the water.
Cover tightly and bring to a boil over high heat.
Reduce heat to lowest point and cook 20 minutes: - 23.1718
Ham And Pineapple Stir Fried Rice
This Ham and Pineapple Stir Fried Rice recipe video is a must watch, if you are planning to start using a wok in your kitchen. Did we also mention that it is a tasty dish? It is a perfect compliment for Asian style fried rice. Enjoy! - 104.861
Tomato Rice Broth
1. Combine all ingredients in saucepan.
2. Bring to boil. - 22.7158
Rice Ring
Lightly press cooked rice into a well buttered 4-cup ring mold.
Keep hot until serving.
Unmold and fill center with Curried Shrimp or similar dish. - 23.1393
Parsley Rice Ring
Combine hot rice, parsley, and onion.
Press firmly into 5 1/2-cup ring mold; unmold. - 22.4065
Rice Pilaf
In 2 quart saucepan, heat broth, rice, celery, green pepper, and green onion to boiling over high heat.
Reduce heat to low; cover and simmer 18 to 20 minutes, until all liquid is absorbed and rice is tender.
Stir in parsley just before serving. - 27.6422
Rice And Artichoke Salad
1. Cook rice according to package directions. Transfer to a large bowl and let cool, tossing occasionally.
2. Trim scallion greens down to 3 inches. Cut remaining white and green of scallion into 1/2-inch pieces.
3. In a small bowl, combine olive oil,... - 31.2863
Lemon Rice With Egg
Lemon Rice With Egg can a refreshing change from your normal spicy course ! This deliciously sourish rice with cheese is a sure treat for a famished soul! Surely try this Lemon Rice With Egg and let me know if you like it ! - 27.5815
Greek Style Rice
This Greek Style Rice can be made ahead ready to serve your spouse or his friends on demand. - 29.4503
Rice Raisin Pudding
1. Heat milk to boiling in a large saucepan. Add rice, sugar, and salt; stir and bring to boiling. Reduce heat and simmer, covered, 45 minutes. Stir in raisins. Continue cooking about 15 minutes, or until rice is entirely soft when a kernel is pressed between... - 25.0635
Spicy Apples And Rice
Pour boiling water over raisins and let stand to plump them, then drain.
Cook celery and onion in butter until tender crisp.
Stir in spices, rice and raisins.
Heat thoroughly.
Add apple, cover and let stand 5 minutes.
Sprinkle with almonds. - 32.0319
Rice Salad With Pesto Dressing
In a blender, combine basil, cheese, and lemon juice.
With blender whirling on lowest speed, slowly pour in oil to make a creamy-smooth mixture.
Place mushrooms in a bowl.
Coarsely chop pimento (reserve a few strips for garnish); add to mushrooms with rice,... - 35.1306
Thyme Rice Salad
Place raisins in a bowl.
Pour water over raisins and let stand for 5 minutes; drain well.
Add rice, oil, vinegar, and thyme.
Core apple and finely chop.
Mix apple with lemon juice; then stir apple and olives into salad.
Season to taste with salt.
Cover and... - 39.4059
Basmati Rice
Place rice and water or broth in a large microwave-safe casserole.
Cover tightly.
Cook on high for 20 minutes.
Let stand, covered, for 5 minutes.
Stir in parsley and black pepper. - 29.0316
Curried Fruit And Rice Salad
Combine rice, orange and grapes.
Combine mayonnaise, yogurt, curry, lime zest and juice; stir dressing into salad.
Fold in banana just before serving. - 26.9284
Homemade Rice Pudding
Sometimes simple food with a few common ingredients can be turned into a sumptuous dessert with just a little creativity. In this homemade rice pudding recipe Maria has done exactly the same. Take a look this video to see how she adds her twist to this simple... - 107.78
Chicken And Rice
Preheat oven to 250°.
Mix soups, water, sage and pepper.
Pour 1/2 of mixture into baking dish.
Sprinkle rice over mixture.
Place chicken on top of rice and then add remaining mixture.
Dab with butter.
Sprinkle with paprika.
Bake 2 hours. - 41.6907
Lemon Rice Pudding
In a saucepan, bring water, rice, raisins and nutmeg to a boil.
Reduce heat; cover and simmer for 15-20 minutes or until all liquid is absorbed.
Cool.
Prepare pudding mix according to package directions Stir in rice mixture and lemon peel. - 25.7391
Easy Rice Pudding
In a saucepan, combine the first five ingredients; bring to a full boil, stirring constantly.
Remove from the heat and stir in vanilla.
Cool for 5 minutes, stirring twice.
Spoon into individual serving dishes - 30.5915
Easy Tuna Rice
In saucepan, cook onion in butter until tender.
Add broth, rice, chestnuts, and soy.
Bring to a boil.
Cover; cook over low heat about 5 minutes or until all liquid is absorbed.
Add tuna and beans; heat. - 29.4242
Artichoke Rice Salad
Drain marinade from artichokes into frying pan; chop artichokes and set aside.
Add mushrooms to marinade, cover, and cook over low heat for 10 minutes or until mushrooms are tender; remove from heat and cool.
In a bowl, mix together artichoke hearts,... - 27.2574
Boiled Rice
GETTING READY
1) Wash the rice under running water.
MAKING
2) In a heavy bottomed pan, combine water and rice and bring to boil.
3) Cover the pan, reduce heat and cook for about 17 minutes total, until rice is tender and water has evaporated.
SERVING
4)... - 27.0151
Wild Rice
Place rice and water in a 3-quart microwave-safe casserole.
Cover tightly and microwave on high for 7 minutes or until the water begins to boil.
Microwave on medium for 20 to 25 minutes.
Most of the kernels should have burst open.
Let stand for 5... - 26.6808
Basic Rice
In saucepan combine all ingredients.
Bring to boil; reduce heat, cover and simmer 20 to 30 minutes.
Remove from heat and let stand 15 to 20 minutes.
Measure 1/2 cup cooked rice for each serving. - 25.7987
Glorified Rice
Whip cream, add sugar, then fold in marshmallows, pineapple, and rice lightly.
Let stand in refrigerator 1 or 2 hours before serving. - 22.304
Veggies Over Rice
Please See Video
For more information please visit: http://www.veganbreak.com/ - 20.3355
Baked Rice Balls
These Baked Rice Balls taste too good ! These savory meat and rice balls with irresistible seasonings are my favorite ever since I tasted them for the first time ! Try these Baked Rice Balls and let me know if you like them. - 38.2256
Crispy Rice
This Crisp Rice exemplifies the way in which you can use leftover rice ! Shape it into chips and fry them ! Eat them as appetizers or as a snack with savory sauces and let me know if you've enjoyed them ! Your suggestions for these Crisp Rice are welcome ! - 31.0023
Pear Brown Rice
Pear Brown Rice ! A simply amazing fruit, vegetable and brown rice creation that is going to win over the most fastidious tongue this world has ever seen ! Try this Pear Brown Rice and let me know if you are of the same impression as I am - 39.4824
Spanish Rice
Heat 2 Tbs. fat in large skillet; add rice.
Brown lightly, stirring frequently.
Add remaining 1 Tbs. fat, onion, green pepper and celery; cook until soft.
Add remaining ingredients, cover pan tightly, and simmer for 20€” 30 minutes.
If rice is then not... - 30.7951
Sweet & Tart Sesame Rice Salad
Mix together rice, carrot, onion, and cucumber.
Combine vinegar, sugar, and salt; stir into rice mixture, cover, and chill for at least 1 hour or as long as overnight.
In a frying pan over medium-high heat, toast sesame seed, stirring, until golden (about 4... - 28.3174
Spanish Rice Au Gratin
This Spanish Rice Au Gratin tastes incredible ! Brown rice with irresistible vegetable and cheese seasonings is a quite frequent lunchtime treat for me ! Try this Spanish Rice Au Gratin and let me know if you like it ! - 39.8901
Rice Salad With Currants
1. Preheat oven to 350°. Cook rice according to package directions. Transfer to a large bowl and let cool, tossing occasionally.
2. Meanwhile, in a dry medium frying pan, toast pine nuts over medium heat 2 to 3 minutes, or until fragrant and lightly browned,... - 32.008
Wild And White Rice
Wild And White Rice is one of my favorite. The salt add flavour the Wild And White Rice and make is different. - 36.6502
Hot Curried Rice Salad
In saucepan bring water, bouillon granules, curry powder, and salt to boiling.
Stir in rice; cover and reduce heat to low.
Cook 14 minutes.
Add raisins and mushrooms; remove from heat and let stand, covered, for 10 minutes.
Meanwhile, cook peas following... - 37.0465
Buttered Converted Rice
MAKING
1) In a slow cooker, put together converted rice, water, salt and butter.
2) Simmer for 6 to 8 hours or until all the water is absorbed.
3) Stir the rice few times during cooking, to avoid drying of the surface and even cooking of rice.
SERVING
4)... - 32.084
Five Cheese Rice
MAKING
1) Allow rice to simmer in milk until rice absorbs the liquid.
2) Add in rest of the ingredients, stirring well.
SERVING
3) Serve hot. - 34.9303
Wild Rice
GETTING READY
1) Take a pan, combine water and rice in it.
MAKING
2) Allow to boil, reduce to a simmer and cook for 35 to 40 minutes or until rice is cooked to the desired texture and drain well.
3) Now add butter, thyme, and salt and pepper to taste and... - 36.6716
Microwave White Rice
MAKING
1) Take a 3 quart casserole and combine together salt, rice, water and butter in it.
2) Cover and microwave (high) for about 15-18 minutes, stirring halfway through cooking.
3) Cover and set aside for about 10 minutes before serving.
SERVING
4) Place... - 32.1895
Brown Rice Parmesan
MAKING
1) Cook rice according to the directions on the package, reducing salt to 1/2 teaspoon. Keep aside.
2) In a pan, heat butter and add onions. Saute till tender.
3) TO the cooked rice, add in the onion and Parmesan cheese and mix well.
SERVING
4) Top... - 30.6689