Everyday Pudding Recipes

GETTING READY 1) Preheat oven to 350 degrees F for bread and 375 degrees F for pudding. 2) Grease a 4X4 inch loaf pan with butter or oil. MAKING 3) For making bread, mix together baking powder, flour, nutmeg and salt. 4) Mix together butter and cream. Beat... - 52.3615

GETTING READY 1)Preheat the oven to 350 degrees MAKING 2)Take a pan,scald milk and margarine. 3)In a bowl, mix the eggs,sugar,salt and spices together. 4)Carefully, pour the scalded milk to the egg mixture,and stir continously. 5)Take a 8inch square baking... - 49.2128

GETTING READY 1. In a large bowl, place the flour, brown sugar, pecans and oleo to make a crumble from it 2. Spread this mixture in a shallow baking tray and bake at 350 degrees for 20 minutes. 3. Stir this mixture during the baking process to ensure that it... - 49.2041

Put 300 ml (1/2 pint) water in the pressure cooker with the trivet. Chop one onion and slice the others. Put the rice and the chopped onion in an 18-cm(7-in) souffle dish and sprinkle with salt. Pour on the milk and stand the dish on the trivet. Cover lightly... - 49.0306

GETTING READY 1.In a slow cooker, place a trivet or metal rack. 2.Fill the cooker with 2 cups of water. 3.Take a 11/2 quart mold and grease it well. MAKING 4.In a bowl, sift flour, baking powder, salt and cocoa. 5.In a separate bowl, mix cream with sugar and... - 48.9938

MAKING 1. Take a saucepan and add the fruit and sugar to it; heat on low flame until sugar dissolves and the fruit turns tender 2. Drain the contents and keep the juice aside 3. In a bowl, add the milk and dip the boudoir biscuits into it; mnake sure they are... - 48.9093

GETTING READY 1) Preheat oven to moderate temperature before baking. MAKING 2) Take a 7 by 3-inch cake tin; melt the butter or margarine and honey in it, stirring well and then apply this mixture on sides of tin. 3) Place the pears, cut side down in the tin... - 48.9018

retain pan size - 48.8591

Combine orange slices, dates, sugar and flour in 2-quart bowl. Toss lightly to distribute sugar and flour. Pour boiling water over fruit. MICROWAVE 2 MINUTES, 30 SECONDS to 3 MINUTES on HIGH, or until thick. Set aside. Mix butter, sugar and eggs... - 48.858

MAKING 1)On a board, chop the suet finely and mix with 1/2 cup flour. 2)Dust the raisins and dates with the flour too, and add these to suet as well. 3)Now toss in the breadcrumbs. 4)In a bowl, grate the rinds of Orange and Lemon and squeeze the juice. 5)In a... - 48.8405

MAKING 1. In a food processor or liquidizer jar, combine mint leaves, sugar, water, pineapple chunks, corn syrup, and pineapple juice. 2. Place the lid and blend into a smooth puree. 3. Pour the puree into a freezing can of an ice cream maker. 4. Pour in... - 48.8055

GETTING READY 1) Cut the prepared bread in bite-sized chunks. 2) Use a fresh lemon to grate the lemon rind. MAKING 3) In a saucepan, add sufficient water to cover the lemon rind and raisins. 4) Heat up the water and set aside, to soften the raisins and lemon... - 48.7792

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Take a double boiler and melt butter in the upper container. 3) Stir in flour, salt, and brown sugar. 4) Slowly mix in milk and water and stir continuously for 15 to 20 minutes or until the mixture... - 48.7178

MAKING 1) In a jug, put the apricots along with just enough water to cover. 2) On full power, heat for 2 minutes. Let stand for 10 minutes. Then, drain and chop finely. 3) Then, lightly spread oil in a 2-pint bowl. In the base of the bowl, place a small... - 48.7091

Heat oven to 325°F. Lightly spray 1 1/2 or 2-qt casserole with vegetable oil cooking spray or oil lightly. Combine 1/4 cup margarine and brown sugar. Add apple juice concentrate and egg whites, mixing well. Add combined oat bran, flour, baking powder and... - 48.6828

Crease a 900-ml (1 1/2-pint) pudding basin. Put the syrup in the bottom. Using a wooden spoon, smear the sides of the basin with syrup. Drain the juice from the can of pineapple and make it up to 300 ml (1/2 pint) with lemon juice and water and keep it in a... - 48.6652

GETTING STARTED 1. Preheat the oven to 425° F. MAKING 2. Take a bowl and whisk eggs until they turn foamy. 3. Fold in the milk and whisk for another 3 minutes. 4. Add corn, olives, water cress, onion and seasonings. 5. Cook the mixture over low heat until... - 48.6418

MAKING 1. Slice the rhubarb into ¾ -inch pieces. 2. Take a saucepan and add sugar, rind, rhubarb and ½ cup water. 3. Boil the mixture, and cook over low heat for some time. Don’t cover the mixture until rhubarb turns soft. It takes about 10 minutes to... - 48.6346

GETTING READY 1) Preheat oven to 325° F. MAKING 2) In a heavy skillet, add 3 tablespoons butter to melt. 3) Add sliced apples and sprinkle with 3 tablespoons sugar. 4) Evenly coat the apples with butter. 5) Cover with a lid and cook by reducing heat for 8... - 48.5621

About 3 hours before serving: In double-boiler top, over direct heat, bring milk just to boiling; stir in rice and 1/2 teaspoon salt; add vanilla bean. In double boiler, over boiling water, cook over low heat until thickened, stirring occasionally, 30 to 40... - 48.5178

Heat raspberries with water, sugar, and lemon juice. Dissolve cornstarch in 1/4 cup water; stir into raspberries and cook until thickened and clear. Cool. Melt marshmallows in milk over boiling water in a double boiler. Cool thoroughly. Whip cream or Dream... - 48.4913

This is the perfect dessert to bring for a potluck or family gathering. It is so moist and buttery from the base of Croissants and Chocolate Cake that also makes a beautiful texture. The PHILADELPHIA Cream Cheese brings a silky, creamy feel to the bread... - 48.4553

GETTING READY 1. Start preheating the oven to 350° F temperature. MAKING 2. Take a 1-quart saucepan and melt margarine in it. 3. Add scallion in melted margarine and stir-fry it against medium high heat with frequent stirring method; continue the cooking... - 48.4514

Mix butter, 1/2 cup sugar, and vanilla together. Sift flour, 3 tablespoons cocoa, baking powder, and 1/2 teaspoon salt together; add alternately with milk to first mixture; mix well and stir in nuts. Mix together remaining 1/2 cup sugar, 5 tablespoons cocoa,... - 48.4337

MAKING 1) Take a heavy sauce pan and melt butter in it. 2) Add flour, salt and sugar. Stir them in. 3) Add the milk and eggs and blend them well by stirring. 4) Cook on moderate heat, stirring continuously until mixture thickens. 5) Remove pan from heat and... - 48.3894

MAKING 1. Take a 3-quart saucepan, add orange liqueur, water and orange juice and bring to boil. 2. Remove with care the whole pear center without detaching the stem. 3. Immerse the pears in boiling liquid, lower the heat and simmer, covered, for 15 minutes... - 48.385

GETTING READY 1. Preheat the oven to 325° F. 2. Grease a shallow 1 1/2-quart casserole with butter. MAKING 3. In a large saucepan, melt the butter over a medium flame. 4. Add corn and sauté in the butter for a 1 minute. 5. Add water and simmer the corn,... - 48.3628

GETTING READY 1) Preheat the oven to 350°F. 2) Cut off the crusts from the bread and tear it into pieces. Put them in a bowl. 3) Pour milk in the bowl and the bread soak for about 30 minutes. MAKING 4) Use fingers to break any lumps in the bowl of bread and... - 48.2553

MAKING 1) In a heavy-bottomed saucepan, put the rice and milk and bring the mixture slowly to the simmering point. 2) Cover the pan with a lid and cook over low heat for about 25 minutes or till the rice has cooked well otherwise but is still a little hard in... - 48.215

GETTING READY 1. In medium saucepan combine sugar, cocoa, cornstarch and salt and gradually stir in 2 cups milk. 2. Cook over medium heat, stirring constantly, until mixture boils and let it boil and stir 1 minute. 3. Take off heat and blend in margarine and... - 48.1837

Trim the beef of any really thick fat or tough bits of gristle - although you want to retain a certain degree of fat in order to keep the meat moist and add plenty of flavour. Visit your local butcher for good beef and avoid lean braising steak, the latter... - 48.1614

GETTING READY 1) Spread butter or margarine on one side of each bread slice. 2) Preheat the oven to 350°. MAKING 3) In a buttered 13x9x2-inch baking dish, arrange eight of the bread slices. 4) Sprinkle half of Monterey Jack cheese and half of the shallots... - 48.1479

Combine fruits and peel in bowl; add beer and let stand for at least 1 hour. Beat eggs with brown sugar and add fruit-beer mixture. Stir in nuts, crumbs, and suet. Sift dry ingredients and spices; stir into fruit mixture. Turn into 4 well-greased pint or two... - 48.0763

GETTING READY 1. In medium-size bowl, combine KELLOGG'S Raisin Bran cereal, flours, brown sugar, salt, soda and cinnamon. MAKING 2. Using pastry blender, cut in margarine until mixture resembles coarse crumbs and stir in water. 3. Set aside 1 cup of the... - 48.0135

GETTING READY 1) Preheat the oven to 350°F. 2) Take a 8 1/2 inch flan dish and place it on a baking sheet. Use a double thickness foil to cover the rim from the outside. Cover in such a way that it form a 1 inch high collar around the rim. Butter the foil... - 48.0097

MAKING 1)To Make the Pudding: In a bowl, sift maida and baking powder. 2)In a blender, cream Nestle Butter and sugar together it turns light and fluffy. 3)Pour in beaten eggs gradually. 4)Fold in sifted maida into the mixture. 5)Pour in Nestle Milk so that... - 47.951

GETTING READY 1. Grease a Pyrex dish and keep aside. 2. Pre heat an oven at 175C (350F). MAKING 3. In a medium sized sauce pan, keep water for boiling. 4. Add remaining ingredients that are required for the syrup and mix well. 5. Cook on a medium flame for... - 47.9152

GETTING READY 1) Preheat oven hot to 450 F. MAKING 2) In a blender add raisins, rice, soy milk, eggs, honey, molasses, pumpkin, spices, sea salt, and soy flour. 3) Whiz the blender until all ingredients are combined. 4) In a Pyrex pie pan add oil and pour... - 47.8378

Combine the flour and salt in a large saucepan. Turn the heat on to medium and add the milk, condensed milk, and egg yolks, stirring constantly until thickened. Remove from the heat and add the vanilla. Let the custard cool briefly. To prevent a thick skin... - 47.8333

GETTING READY 1. In a colander, place the fresh blueberries and rinse under cold water. 2. Leave aside to drain. MAKING 3. In a saucepan, combine 1 cup water with sugar and lemon zest. 4. Bring the liquid to a boil, stirring until the sugar dissolves. 5.... - 47.8057

GETTING READY 1) With a grater, grate the orange peel. MAKING 2) In a large saucepan, add butter and heat up to melt. 3) Add flour to the butter and gradually pour in orange juice concentrate. Mix the ingredients to make it smooth. 4) In a bowl, stir in... - 47.779

GETTING READY 1) Heat oven to 425° F. 2) Season the fillets by brushing oil and sprinkling with salt, pepper and 1 tablespoon lemon juice. Let it stand for 15 minutes. MAKING 3) In a skillet, add mushrooms and onion to sauté in 2 tablespoons oil in a... - 47.7427

MAKING 1) Take a shallow dish and melt butter in it for 45 seconds. 2) Stir fry onion for 2 minutes or until soft. 3) Season flour with herbs, salt, and pepper to taste and toss the steak and kidney in the flour. 4) Add the steak in the onion mix and stir in... - 47.7266

Combine flour and baking soda in medium bowl. In large bowl combine margarine, both sugars, vanilla, and instant pudding powder. Beat until smooth and creamy. Beat in eggs. Gradually, stir in flour mixture. Stir in chips and nuts. Batter will be very... - 47.7038

GETTING READY 1) Preheat oven to temperature of 350 degrees and place a rack in the oven’s top half. 2) Use vegetable oil to grease 4 ovenproof dishes or 1 ½-cup ramekins. 3) Into a medium sized bowl, put the tomatoes. 4) Peel and finely chop enough onion... - 47.6975

Butter 9-inch square baking dish. Set aside. In large mixing bowl, combine chocolate chips, sweet chocolate, nuts and marshmallow creme. Set aside. In 2-quart measure, combine sugar, evaporated milk, butter and salt. Mix well. Microwave at High for 2 minutes,... - 47.693

MAKING 1) In the top portion of a double boiler, place the water, rice, raisins, nutmeg and salt. 2) Mix thoroughly, cover and cook over boiling water for 20 minutes. 3) Stir in the milk. 4) Cook uncovered until the milk is absorbed, for about 10 minutes. 5)... - 47.6351

GETTING READY 1. Lightly toast rye bread and let dry at room temperature for 30 minutes. 2. Grate roasted beets coarsely and keep aside. 3. In a bowl, tear bread pieces coarsely and add chicken broth and raisins; mix well. 4. Let it soak for 1 hour. 5.... - 47.6077

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) In a mixer, beat the egg yolks well. Keep aside. 3) In a pan, bring milk to boil. 4) In hot milk, melt oleo. 5) To this, add 1 cup of sugar and hot milk with melted oleo. 6) To this, add crumbled... - 47.5574

Combine fruits, rinds, and nuts; add fruit juice. Cream butter and sugar. Add eggs, one at a time, beating until light after each addition. Add carrots, potatoes, and milk. Sift flour with remaining ingredients except Sauce and add to creamed mixture. Add... - 47.5482

GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2.Mix together all the ingredients, except the rice and sauce. 3.Now, add in rice and mix well. 4.Into a 2 quart casserole, pour the mixture and set the casserole in a water bath. 5.Bake for 80... - 47.5393

GETTING READY 1) In a bowl, mix well flour,sugar,baking powder,salt,nuts and 2 tablespoons cocoa. 2) In another dish, stir in milk,oil and Vanilla. MAKING 3) Now gently add the liquid ingredients into the bowl of dry ingredients. 4) Butter a baking dish. 5)... - 47.5254

GETTING READY 1.In a bowl, add bacon, egg yolk, corn, milk, sugar, flour, salt and pepper. Add cheese to the bowl and stir well. MAKING 2.Take a 4 or 5 cup casserole dish and brush its inside with butter. 3.In a bowl, beat egg whites until stiff and add... - 47.507

GETTING READY 1. Grease and line a 900 ml (1 1/2 pint) heatproof bowl using baking parchment. MAKING 2. In a small heatproof dish, tip in the butter and the golden syrup 3. Cover the dish and then microwave on HIGH for 40 seconds or till melted 4. Add the... - 47.4933

GETTING READY 1) Mix cold water and gelatin and keep aside for 5 minutes. MAKING 2) Take a double boiler, beat egg yolks and combine with milk and sugar. 3) Cook for 20 minutes or until the mixture thickens, ensure to stir constantly. 4) Mix in gelatin... - 47.4842

Cut the meat into 2.5-cm (1 -in) pieces and toss it in the seasoned flour. Put the meat in the pressure cooker with the onion, mushrooms and stock. Put on the lid and bring to high (15 lb) pressure. Cook for 15 minutes. Reduce pressure quickly. Leave the meat... - 47.4522

GETTING READY 1.Ina slow cooker, place metal rack or trivet. 2.Take a 2- quart mold and grease it. MAKING 3.In a medium bowl soak bread for 10 mins and then add beaten eggs, sugar, juice and vanilla. 4.In a separate bowl, put flour, soad, salt, and spices... - 47.4522

GETTING READY 1)Preheat oven to 325 degrees F. 2)Take a baking pan of 12 X 6 inches and grease it. MAKING 3)In a mixing bowl, combine together, cream, garlic, basil, eggs, pepper, parsley and salt. 4)Put in the bread cubes in the pan. 5)Top with cheese,... - 47.4369

GETTING READY 1. Take a bowl, add 150 g thawed mixed fruit, half of fresh berries, half of caster sugar and basil leaves and stir thoroughly. Keep to one side. 2. Take a food processor, pass rest of the frozen fruit along with sugar through and blend to a... - 47.4201

GETTING READY 1) Drain the plums and reserve the juice. 2) Preheat the oven to 350°F. MAKING 2) Take a 2 pint pie dish and grease it. Arrange plums in it and pour golden syrup over it. 3) In a clean bowl, Gently mix sugar and margarine and whisk in egg.... - 47.4064

Cream butter and sugar. Add egg yolks, one at a time, and beat until mixture is very light and lemon-colored. Add vanilla and milk. Beat egg whites until foamy. Add salt and beat until stiff but not dry. Fold into creamed mixture. Fold in 1 1/2 cups of the... - 47.3843

GETTING READY 1.In a slow cooker, place a trivet or metal rack. 2.Fill the cooker with 2 cups of water. 3.Take a 6-8 cup heatproof mold and grease all the cups. MAKING 1.In a large bowl, put flour, sugar, baking powder, cinnamon and nutmeg and stir them all... - 47.3698

MAKING 1. In a bowl place the bread cut into four pieces, cover with water and let it soak for an hour. 2. Draining the water off squeeze the bread in a sieve until it is quite dry. 3. In another bowl mix all the other ingredients together, add the bread and... - 47.3055

GETTING READY 1) Preheat the oven to 325°F MAKING 2Into a saucepan, combine the sugar and water 3) Bring the sugar mixture to a vigorous boil for 15 minutes till it changes colour to a deep caramel 4) Using a pastry brush, brush down the side of the pan,... - 47.273

Preheat oven to 375°F. Put apples into baking dish. Sprinkle with 1/4 cup sugar and spices; dot with 2 tablespoons margarine. Add 1/2 cup hot water. Beat egg and 1/2 cup sugar together until thick. Stir in 2 tablespoons melted margarine. Sift flour, baking... - 47.2643

GETTING READY 1) Preheat oven at 350°. 2) In a large mixing bowl, add eggs and sugar. Beat thoroughly. 3) Add remaining ingredients and mix properly. MAKING 4) Use a greased 1 1/2-quart casserole, to pour the batter evenly. 5) Place it inside the oven to... - 47.2353