Everyday Protein Soup Recipes

1. Sprinkle yeast into 1/2 cup of the very warm water in a 1-cup measure; stir in 1 teaspoon of the sugar. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand, undisturbed, to proof 10 minutes, or... - 46.9533

MAKING 1) In a bowl, add all ingredients and mix together. 2) Pour over ice cubes or heat. SERVING 3) Serve warm or cold. - 26.7474

MAKING 1) In a skillet heat butter and cook cucumber, onion, and dill in it till just tender. 2) Mix the remaining ingredients. 3) Heat the mixture but do not boil. 4) Stir often to avoid burning. SERVING 5) Serve hot. - 38.6123

MAKING 1) In a bowl add all ingredients and mix together. 2) Heat until done. SERVING 3) Serve hot. - 28.239

MAKING 1) In a skillet heat butter. 2) Add frankfurters and onion and brown. 3) Gently add soup and water. 4) Continue to heat stirring often. SERVING 5) Serve hot. - 35.5244

MAKING 1) In a saucepan mix soup, water, and bay leaf. 2) Stir and boil the mixture. 3) In a small bowl gently beat egg. 4) Add the egg to the skillet into the soup gently in a thin stream. 5) Stir constantly. Egg should form thin threads. 6) Discard bay... - 36.7599

MAKING 1) In a saucepan combine soup, "V-8" juice, and water. 2) Continue to heat, stirring often. SERVING 3) Serve hot. - 28.4836

MAKING 1) In a bowl add beef broth, water, and watercress and blend together. 2) Chill in refrigerator for at least 4 hours. SERVING 3) Serve in chilled mugs or bowls. 4) Garnish with lemon wedges. - 31.6962

MAKING 1) In a large bowl mix all ingredients. 2) Chill in refrigerator for at least 4 hours. 3) Pour into chilled cups or glasses. SERVING 4) Serve cold. - 29.5851

MAKING 1) In a saucepan heat butter. 2) Add meat and cook until lightly browned. 3) Add remaining ingredients. 4) Continue to heat stirring often. SERVING 5) Serve hot. - 34.8512

MAKING 1) In a saucepan mix soup, milk, and lima beans thoroughly. 2) Heat the mixture, stirring frequently. 3) Crumble bacon just before serving. SERVING 4) Ggarnish with sliced hard-cooked egg. - 32.0643

GETTING READY 1) Cut sausage into 1/2 inch slices. MAKING 2) In a saucepan heat drippings and add sausage to it. 3) Fry the sausage until brown. 4) Pour off drippings from saucepan. 5) Pour sup and water into the saucepan. Blend well. 6) Heat the soup... - 37.5797

MAKING 1) In a skillet heat butter and lightly brown frankfurter slices in it. 2) Add the remaining ingredients and blend together. 3) Continue to heat without boiling 4) Add 1 cup diced cooked carrots if desired. SERVING 5) Serve hot. - 35.6213

MAKING 1) In a saucepan mix beef broth and green pea soups. 2) Add tomato soup, milk, and Sherry. 3) Heat until done. SERVING 4) Garnish with crumbled bacon. - 34.0097

MAKING 1) In a saucepan blend cream of chicken soup and milk. 2) Stir in remaining ingredients. 3) Continue to heat but do not boil. SERVING 4) Serve hot. - 33.1475

MAKING 1. In a blender, blend together avocado, lime juice, salt, pepper and nutmeg. 2. Follow by adding 1/2 cup chicken stock. 3. Blend for just about 30 seconds at high speed. 4. Pour the mixture into a bowl. 5. Stir in leftover broth and chill until icy... - 39.1342

Cut all the vegetables into big pieces. Add 7 teacups of water and cook in a pressure cooker. When cooked, pass through a sieve. - 30.5119

Put chicken on and boil until tender. Save broth; cut chicken meat into small chunks. Add noodles & chopped onion to broth; cook until done (tender). Add chicken, cooked rice, cooked potatos, soup, half & half, salt & pepper (to taste). Let simmer for a... - 34.1892

MAKING 1) In a saucepan mix all ingredients. 2) Continue to heat over simmering heat for few minutes. 3) Stir often. SERVING 4) Serve hot. - 32.5051

GETTING READY 1) Make small squares from the salt pork. Set it aside. MAKING 2) In a saucepan, place the pork squares and brown until it becomes crisp and well cooked. 3) Add onion, increase heat to high and sauté them to brown. 4) Add all the remaining... - 42.1076

MAKING 1) In a saucepan mix soup, water, horseradish, and dill. 2) Cook on simmering heat for few minutes. 3) Pour into cups or mugs. SERVING 4) Top each serving with dab of sour cream. 5) Garnish with cucumber strips. - 35.3633

MAKING 1) In a skillet heat butter and cook onion and garlic until tender. 2) Stir in remaining ingredients. 3) Continue to heat, stirring often. SERVING 4) Serve hot. - 37.4096

Soak washed barley in water overnight; do not drain; add bouillon and bring to boil; cook until barley is tender, about 1 1/2 hours. Shape ground beef into small balls; brown in skillet; remove from pan. Cook chopped onions in meat drippings until tender and... - 36.3806

In a 2-quart saucepan, mix the chicken broth, chicken, butter, Worcestershire sauce, garlic, red pepper seasoning, and half-and-half. Cook over moderate heat, stirring, for 3 minutes, or until the soup reaches serving temperature. Taste for seasoning, and add... - 35.0073

MAKING 1) On a cookie sheet or in shallow baking pan arrange toast slices. 2) Decorate with tomato and bacon. 3) Add soup and mix. 4) Stir in remaining ingredients. 5) Spread over open-face sandwiches. 6) Broil until bubbly. SERVING 7) Serve hot. - 40.9087

MAKING 1) In a saucepan mix beef, onion, chili powder, and salt. 2) Combine the mixture well and shape into 12 small meat balls. 3) In a saucepan, heat butter and brown meatballs in it. 4) Stir in soups and water. 5) Continue to heat stirring... - 40.7803

Remove and discard bones from chicken. Shred flesh. Heat stock in a pan over moderate heat. Add chicken and cook for 2 minutes. Stir in corn, salt and pepper. Mix cornflour with 1 tbsp water, add to soup and cook for about 5 minutes, stirring frequently till... - 41.6259

GETTING READY 1) Cut sausage into penny-slices. MAKING 2) In a saucepan heat dripping and add sausage to it. 3) Brown the meat and drain out. 4) Stir in soups and water. 5) Continue to heat stirring often. SERVING 6) Top with croutons. - 37.0535

MAKING 1) In a skillet heat dripping and add sausage slices. 2) Brown the sausage lightly. 3) Pour off drippings. 4) Pour soup and water and mix. 5) Continue to heat, stirring often. SERVING 6) Serve hot. - 33.942

1. Steam whole cauliflower (all leaves removed and stem trimmed slightly). Cool until it can be handled safely. 2. Break off florets. Put stems in food processor or blender with enough of the steaming water to blend into a paste. 3. Saute onions and celery in... - 41.6347

Cook chicken at a simmer in boiling water for 3 hours, or until tender. Remove chicken pieces and strain broth. Add onions, celery, and corn cut from the cobs to the broth. Remove chicken meat from bones, and cube. Add cubes to soup. Cook until vegetables are... - 46.6386

GETTING READY 1) Wash lentils, drain and soak in water for 2 hours. 2) Chop onion, celery leaves and parsley finely. MAKING 3) Stir in vegetables and soya oil to lentils. 4) Cook lentil in the water they were soaked. 5) Cook and simmer until soft. 6) Stir in... - 41.4319

MAKING 1. In a slow cooking pot or a crock pot, combine all ingredients, and stir to mix well. 2. Cover the pot with its lid. 3. Allow the ingredients to cook slowly on HIGH for 3 to 4 hours or if you have ample of time and are in no hurry, cook on LOW for... - 41.2489

GETTING READY 1) Thoroughly wash the peas and drain well. MAKING 2) In a large kettle, add peas along with the remaining ingredients. 3) Place the kettle over high heat and bring it to a boil for 2 minutes. 4) Take away from heat and let it stand for 1... - 45.2751

MAKING 1. In medium saucepan, add chicken, ginger, white pepper, noodles and broth. 2. Bring the contents to boil. 3. Decrease heat; cook for 3 minutes, in between stir to separate noodles. 4. Replace it from heat. 5. Lastly, stir in green onions and... - 38.9186

MAKING 1. In 5-quart Dutch oven, use medium heat to brown ground beef with onion. 2. With the stirring spoon break the ground beef into 3/4-inch pieces. 3. Stir in between. 4. Drain out the beef from the oven. 5. Stir in all soup ingredients except frozen... - 47.364

MAKING 1) In a fry pan, add fat and butter. Place over heat to melt and combine fat and butter. 2) Add onions and sauté till they are soft. 3) Pour in beef extract and keep on stirring to evenly coat the onions with beef extract. 4) Add water, thyme, salt... - 40.9486

MAKING 1)In a saucepan, combine chicken with onions, potatoes, carrots, celery, parsley, peppercorns, bay leaves and 2 litres water. 2)Bring to a boil and then reduce the heat and... - 47.1651

GETTING READY 1) Use a meat chopper, to chop pork or beef liver. MAKING 2) Use a fry pan to heat up over high heat. 3) Place the chopped meat over hot pan to sear for approximately a minute or so. 4) When the meat turns brown, add the remaining... - 47.3206

MAKING 1. In a saucepan, melt butter to saute onion, celery and peppers. 2. Further, add vegetable stock, seasoned salt, and paprika. 3. Cover the lid and simmer the mixture gently for 1 hour over low flame. 4. Then, add ricotta cheese and blend until well... - 45.5599

GETTING READY 1. Use butter to grease the bottom and sides of the top of a double boiler. MAKING 2. Beat egg, egg yolk, heavy cream, salt, and nutmeg together using a fork. 3. In the top of the double boiler, pour this mixture. 4. Cook the mixture over hot... - 41.273

GETTING READY 1) Coarsly chop the carrots, celery and onion. 2) Shred the cabbage, mince the garlic and parsley. MAKING ... - 34.4373

MAKING 1) Take a 3-quart saucepan and brown beef until it crumbles and then drain off the drippings. 2) Return beef to saucepan and add the remaining ingredients. 3) Allow to boil, reduce heat, and then simmer for 20-25 minutes or until potatoes are... - 37.699

Scrape any stuffing from turkey bones. Put carcass in kettle and add remaining ingredients. Bring to boil, cover, and simmer for 2 hours. Strain. Pick off any meat from bones and add to soup. Makes about 1 1/2 quarts. - 38.6975

MAKING 1) Mix all the vegetables and allow to boil in a Dutch oven. 2) Reduce heat and allow it to simmer until the vegetables turn tender. SERVING 3) Season with salt and pepper and serve hot. - 40.3106

MAKING 1. Place cleaned chicken in cold water in a large saucepan. 2. Bring to a boil over medium heat. 3. Skim foam that form on top of water, as the chicken cooks. 4. Add remaining ingredients, cover and simmer chicken until it is tender for about 1 1/2... - 34.9936

GETTING READY 1) Take the fresh broad beans to shell off and remove the peel. Set aside. 2) Cut the salt pork in dices. MAKING 3) In a saucepan, pour water and heat over high heat. 4) Bring the water to a boil and add beans, salt, sugar and savory. 5) Cover... - 45.7834

MAKING 1. In large saucepan, add wild rice and chicken broth. 2. Bring the contents to boil. 3. Decrease heat. Cook under cover for 40 to 50 minutes, until tender. 4. Stir in the potato soup. 5. Add half-and-half, cheese and green onions. 6. Cook until cheese... - 43.6829

MAKING 1. In a 4 1/2-quart casserole add beef, celery, and onion. 2. Cover and microwave at HIGH for 6 to 7 minutes stirring once until beef is brown. 3. Drain the pan drippings reserving only 3 tablespoons. 4. Stir in remaining ingredients. 5. Cover and... - 44.286

About 45 minutes before serving: Combine beef, crumbs, tomato juice, minced onion, chili powder, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Shape into 16 one-inch balls. In skillet, in hot shortening, brown meatballs. Drain; set aside. In large kettle,... - 42.0718

GETTING READY 1. Place the beans in a large bowl and cover with water. Let them soak overnight. MAKING 2. Tip the soaked beans along with water into a slow cooker or crock pot. 3. Close pot tightly with its lid. 4. Allow the beans to cook and soften on HIGH... - 46.2299

MAKING 1.Take the jar of the blender and add in chickpeas, 1 cup of the broth, tahini seasonings and the mustard. 2. Blend at high speed for about 2 minutes to get a smooth puree. 3.Take a 2 1/2 quart saucepan and transfer contents from blender jar into... - 35.6349

Black beans are protein rich and flavorful in soups. Check out the video showing how to make Black Beans soup and a relish to top it with in simple steps using common ingredients. Good for one and all! - 133.237

In Dutch oven or large kettle combine the shredded cabbage, undrained tomatoes, meat, condensed beef broth, water, onion, apple, lemon juice, sugar, salt, and pepper. Bring the mixture to boiling; reduce heat. Simmer, covered, till cabbage is tender, about 30... - 38.2209

GETTING READY 1) Soak beans overnight before cooking. 2) Add little oil to the water while soaking beans to soften it better. 3) Cook soybeans for at least an hour until tender before preparing the dish. MAKING 4) In a saucepan add 3 cups of water. Add... - 42.5601

Cook salt pork in kettle until browned. Remove pork and reserve. In fat remaining in kettle, cook onions and garlic for 2 or 3 minutes. Add peas and remaining ingredients except pork. Bring to a boil, cover, and simmer for 2 hours, or until peas are... - 42.8746

GETTING READY 1) Soak peas as per the instructions and drain. MAKING 2) In a large saucepan,stir in butter until melted and cook the onions until lightly browned. 3) Now add water, peas, and seasoning and cover with lid. 4) Reduce to simmer and cook for 1... - 47.4809

MAKING 1) In a skillet heat butter and cook onion in it till brown. 2) Stir in soup, milk, chicken, and eggs. Reserve few eggs slices for garnishing. 3) Cook stirring often. 4) On a platter arrange the toast. 5) Heap a mound of hot beans on each slice. 6) Add... - 42.5061

MAKING 1) Fry onions quickly in oil,by turning continously until soft, translucent and thoroughly cooked. 2) Now add broth and black pepper. 3) Reduce to a simmer and cook for half an hour. 4) Portion into 6 ovenproof casseroles or bowls. 5) Top each with a... - 40.9248

Cook clams in 2 1/2 cups water until shells open. Pick out meat and wash away sand. Dip tomatoes in boiling water 1/2 minute, then peel off skin and cut each tomato in 6 to 8 wedges. Heat 3 tablespoons oil, add tomato and saute until soft. Strain through... - 44.6794

GETTING READY 1. With a knife, dice the ham meat from bone. MAKING 2. In 3–litre microwaveable casserole, Place all the ingredients. 3. Cover the casserole and place in the microwave. 4. In the microwave, bring to a boil by cooking for 15-20 minutes at... - 44.3668

GETTING READY 1) Shred dried beef and rinse in hot water. 2) Drain well and dry. MAKING 3) In a large saucepan heat butter. 4) Add beef and onion and cook till brown. 5) Pour cream soups, milk, and water. 6) Stir in the remaining ingredients. 7) Heat well... - 47.0424

GETTING READY 1. Wash the chicken thoroughly. MAKING 2. In a large pan, put chicken along with all the other ingredients except bean sprouts. 3. Add to it 10 cups water and cook till chicken is tender. 4. Then remove from heat and allow the chicken to cool... - 46.0851

MAKING 1. In a saucepan, melt butter. 2. Add leek and cauliflower and saute for 3 minutes. 3. Stir in Chicken Stock and bouillon cube. 4. Cook over medium heat for 1/2 hour. 5. Remove from heat. 6. Allow it to cool. 7. Place in food processor and blend. 8.... - 47.312

Add water to veal, onion, and 2 teaspoons salt; simmer for 2 hours. Skim, remove veal; slip meat from bones and chop fine; reserve 1 cup for meatballs. Add remaining meat to broth. Add flour stirred to a smooth paste with milk. Season to taste with salt,... - 41.3975

MAKING 1) Take a cast iron saucepan and place the frozen green peas, sliced leeks, shredded lettuce and spinach leaves in it. 2) Add coarse salt, sugar, butter and water to it and boil the ingredients together. 3) Simmer the covered saucepan over low heat for... - 48.7003

GETTING READY 1) Peel parsnips and potatoes. Cut them into slices. 2) Peel onions and cut into thin slices. MAKING 3) In a saucepan, add butter to melt. 4) Add onions, sauté for a while. 5) Cover with a lid, reduce heat to low and let it simmer for 10... - 47.594

MAKING 1. To prepare, in a saucepan of water cook a small turkey in advance with 1 bay leaf until meat falls from the bones, about 3 hours. 2. Removing the meat from bones, discard bones and skins, then strain broth and chill. 3. Skim off fat and refrigerate... - 43.3151

MAKING 1) Take a blender jar and place the instant potatoes, shallot, cleaned water cress and consommé within it. 2) Blend the ingredients for ½ a minute. 3) Take a saucepan and transfer the ingredients to it before heating them over a low flame, stirring... - 39.8789

MAKING 1) In a skillet heat butter and add bacon, onion, and sage. 2) Cook until bacon is brown. 3) Add remaining ingredients and blend. 4) Continue to heat stirring often. SERVING 5) Serve hot. - 40.8689

MAKING 1) In a large saucepan boil water and dissolve bouillon cubes to it. 2) Mix the remaining ingredients. 3) Bring the mixture to a boil. 4) Cover and boil the noodles for about 5 minutes. SERVING 5) Serve hot. - 38.6658

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine chicken broth, tomato juice, undrained tomatoes, and tomato sauce. Stir in uncooked rice, chicken, and onion. Add Splenda, parsley flakes, and black pepper. Mix... - 43.8717