MAKING 1. Take one pie plate and add the bread crumbs. 2. Take another pie plate and beat eggs with salt and lemon juice. 3. Cover the liver slices with bread crumbs. Then, dip them in the egg mixture and roll again in the bread crumbs. 4. Take a heavy... - 35.1306

MAKING 1. In a Dutch oven heat 1 tablespoon of the olive oil over medium-low heat, add half of the chopped garlic and saute it, stirring it constantly, until it is soft and fragrant. 2. Stir in tomatoes with the other ingredients well, simmer the tomatoes,... - 40.8506

MAKING 1. In a pot cover the beans with cold water, bring to a boil, reduce the heat, simmer the beans until they are tender, approximately 45 minutes, drain and set them aside. 2. In a dutch oven heat the olive oil over medium heat and sauté the... - 45.0664

MAKING 1. To prepare the sauce, in a large, nonmetal bowl mix all the sauce ingredients well, cover the bowl tightly and refrigerate the sauce for 2 hours. 2. In a large pot cover the potatoes with cold water, bring to a boil and cook the potatoes until they... - 44.0678

GETTING READY 1) Preheat the broiler. MAKING 2) In a bowl, beat the eggs, stir in the asparagus soup and milk, blend thoroughly. 3) In a frying pan, melt the butter, pour in the egg mixture and cook until the eggs are scrambled. 4) Halve the muffins... - 38.0265

Toast bread and spread with butter, catsup or mustard, if desired. Top with cool scrambled eggs and cover with other slice of toast. Place on paper napkin and cook, uncovered, 1 minute or until egg steams when bread is lifted. Let stand 1 minute. - 26.9014

MAKING 1. In a small nonstick skillet, heat oil and cook tomto, onion and chili pepper until onion is translucent 2. Add eggs and cook until the eggs are just set, for say a couple if minutes; stir frequently SERVING 3. Arrange the plate with half the egg... - 32.4317

MAKING 1) In a frying pan, heat the cream almost to boiling point. 2) Crack eggs into cream in the pan. 3) Simmer, covered over a low heat for about 6 minutes, until eggs are set. 4) Prepare the instant potato and layer at the bottom of each plate. 5)... - 40.5086

GETTING READY 1. Finely chop the bacon. 2. In a mixing bowl, beat the eggs until light and frothy. 3. Cut butter into small cubes and add to the eggs along with onion and salt and pepper. MAKING 4. In a skillet, fry the bacon to render the fat and until it... - 39.5184

MAKING 1) Into a basin, measure the milk, eggs and seasoning and beat the ingredients together with a fork. 2) In a small saucepan, heat the butter and strain in the milk-egg mixture. 3) Cook over low heat, stirring, and keep moving the egg from the pan's... - 36.2024

MAKING 1.Heat two tablespoons of butter and fry the onion in it until tender. 2.Cut the remaining butter to pieces and add it along with meat juice, salt, pepper and onion to the eggs. 3.Take a heavy saucepan, transfer the egg mixture to it and cook on low... - 37.4597

GETTING READY 1. Grease 2 ramekin dishes or custard cups with butter or oil. 2. Preheat the oven to 375°F MAKING 3. In a skillet, melt the butter or margarine over a medium low flame. 4. Add the pepper, onion and garlic to the butter when is starts to... - 42.8925

MAKING 1. Take a saucepan, heat oil, add onions and on moderate heat, sauté for 5 to 8 minutes to turn pale golden. Add soup mixture along with seasonings and stir well. Lower the meat to moderately minimum and simmer, covered, stirring intermittently, for 5... - 38.9654

MAKING 1. In a medium size bowl, beat eggs, milk, salt and paper. Using fork, beat till foamy. 2. In a medium size frying pan, melt butter and margarine and coat all pan tipping the butter till the sides. 3. When the butter is hot, pour the eggs and quickly... - 39.3386

GETTING READY 1. Into a mixing basin, pour the mushroom soup from the tins and stir until smooth. 2. In a bowl, crack the eggs and season with salt and pepper. 3. Whisk the egg well until blended. MAKING 4. In a large frying pan, melt butter over low... - 41.0928

MAKING 1) Heat a saucepan and melt butter in it. 2) Stir in onion and sauté until soft. 3) Sprinkle flour, first amount of salt, pepper and paprika on it. Mix thoroughly. 4) Add milk and cook till thick. 5) Mix parsley, pimiento, chopped egg whites and... - 46.8819

GETTING READY 1.Break the eggs and beat them slightly using a fork. 2.Add water, vegetable seasoning and kelp to the eggs. MAKING 3.Heat oil in a skillet and add onion and peppers to it. 4.Saute them well. 5.Add eggs to the skillet and stir... - 39.1285

In a small saute pan, melt 1 tablespoon of the butter over high heat. Add the tomatoes and scallions and cook until the scallions have softened, about 3 minutes. Transfer to a bowl. Melt the remaining tablespoon of butter in the pan. Meanwhile, beat the eggs... - 37.2088

In small bowl, combine egg, milk and seasonings. Melt butter in fry pan over low heat. Pour eggs into fry pan and stir from outside edge toward center, allowing uncooked egg in center to flow to outside. Continue stirring until all the egg has cooked and has... - 29.1702

GETTING READY 1. In a food processor jar or a blender jar, combine the eggs, milk or cream and seasonings. 2. Cover with lid 3. Blend at medium low speed for 2-3 seconds. MAKING 4. In an 8-inch skillet, melt butter over medium low heat. 5. Pour in the... - 36.6779

MAKING 1) Take a pan and heat the butter. 2) Put onions and pepper to the butter. 3) Saute for 10 minutes. 4) Take the eggs and beat them. 5) Add salt, pepper and cream to the beaten eggs. 6) Pour the egg mixture into the pan. Cook till the eggs are... - 40.4642

MAKING 1. In a large heavy bottomed frying pan or in a basin over a double boiler add the butter and allow it to melt over a low flame. 2. Stir in the cream and blend well with the butter. 3. Break in the eggs, and when they begin to coagulate, stir gently to... - 32.8932

MAKING 1. In a small bowl, mix together the eggs, water and seasonings and set aside 2. In a 9" skillet, melt margarine over medium flame and saute onions in it till translucent 3. Add zucchini and saute again, stirring, till the zucchini is fork tender 4.... - 38.1792

MAKING 1) In a saucepan, saute the onion, tomatoes and peppers in 4 tablespoons oil, until they are slightly softened. 2) Season with the salt to taste and cook, covered, over a low heat for 40 minutes, or until the vegetables are softened into a thick... - 37.9995

MAKING 1) Grind the tomatillos, garlic, coriander and chilies together with a mortar and pestle. 2) In a skillet, saute the onion in 2 tablespoons lard, until soft. 3) Stir in the tomatillo mixture and allow the sauce to simmer for 10 minutes. 4) In a pan,... - 42.6914

MAKING 1. Take a ceramic skillet, melt butter, sauté green pepper, onion, ham, tomato, garlic, celery and olives and cook for about 7 minutes, stirring once in 2 minutes. 2. Take a dish, add broken eggs and beat well with pepper and salt. 3. Stir in to the... - 41.0313

GETTING READY 1. In a large mixing bowl, break eggs and add salt and pepper to them 2. Use a wire whip or a large serving fork to whisk the eggs, beating them till they are frothy. 3. Add cream or milk and whisk until well blended with the eggs. MAKING 4.... - 39.9799

MAKING 1) In a food processor bowl with a slicing disc, individually process the onion and celery until sliced. 2) In a small skillet, saute the onions and celery in 2 tablespoons oil over medium-high heat for 3-5 minutes. 3) Stir in the bean sprouts and... - 41.9502

GETTING READY 1) If bay scallops are used leave the whole, quarter the sea scallops. MAKING 2) In a skillet, heat oil and sauté the onions, salt and pepper for 5 minutes. 3) Add the scallops and cook for 5 minutes. 4) In a bowl, lightly beat together the... - 41.5955

MAKING 1. Grease a small nonstick pan with cooking spray and heat over medium heat. 2. Add the butter, and melt, swirling the pan to spread evenly. 3. When butter begins to froth, reduce the heat and add the Egg Beaters. 4. As the eggs begin to set, gently... - 42.1213

Melt butter in a saucepan and saute the onion until tender. Seed and mince the chile. Add to the onion along with the flour. Cook a minute and gradually whisk in the milk. Cook, stirring constantly until thick. Hard boil the eggs while you finish the... - 46.6264

GETTING READY 1) In a bowl, beat the eggs and egg whites well. 2) To this, stir in the milk. Keep the mixture aside. MAKING 3) In a nonstick skillet or omelet pan, heat 1 tablespoon of olive oil, over high heat. 4) Add the potatoes. 5) Saute 10 minutes,... - 48.6496

In a large no-stick frying pan over medium heat, saute the peppers, mushrooms and celery in the oil for 5 minutes, or until tender. In a small bowl, whisk together the eggs, sour cream, chives, marjoram and sage. Pour into the pan and scramble, stirring... - 40.8559

1. Melt 2 teaspoons of the butter in a large nonstick skillet over medium heat. Add onion and cook, stirring frequently, until golden brown, 8 to 10 minutes. Transfer to a plate. 2. Meanwhile, lightly beat eggs and cream in a bowl until just combined. Reduce... - 36.4052

Beat eggs, water and salt with fork. Heat margarine in 10-inch skillet over medium heat until melted; cook and stir vegetables in margarine 2 minutes. Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with... - 40.0725

In a 4-cup glass measure, combine the carrots, mushrooms and onions. Cover with vented plastic wrap and microwave on high for 4 minutes, or until the vegetables are tender. Coat a large no-stick frying pan with no-stick spray. Place over medium heat for 3... - 48.0411

MAKING 1) Heat the oil in a 9-inch non-stick skillet. 2) Add the bell peppers, onions and garlic and cook over high heat, frequently stirring, till the ingredients are tender-crisp. This takes about 2 minutes. 3) Add the tomatoes and continue cooking,... - 42.9094

Chop bacon and saute until almost done. Add dried beef and mushrooms. Add butter and 1/2 cup flour. Stir well and cook 2 or 3 minutes. Add 1 quart of milk and stir quickly and well to prevent lumping. Add pepper but no salt as the dried beef is usually... - 43.7068

1. Heat oven to 350°F. Put the bread cubes on a baking sheet, drizzle with 2 teaspoons of the olive oil, season with 1/4 teaspoon of the salt and 1/2 teaspoon of the pepper, and toss lightly. Bake until golden brown, about 7 minutes. 2. Meanwhile, heat... - 37.3475

MAKING 1) In a large frying pan, saute the onion, apple, bacon and seasoning in butter, stirring occasionally, until onions are soft and transparent. 2) Crack the eggs over the onion mixture. 3) Cover and cook over a low heat for 3 to 5 minutes. SERVING 4)... - 34.6063

MAKING 1) In a skillet, saute the onions and garlic in the butter for 5 minutes. 2) Blend in the curry powder and tomato paste, stir constantly and cook for 1 minute. 3) Gradually stir in the milk, stir continuously and cook over a low heat for 10 minutes. 4)... - 41.577

1. Saute the onion and garlic in the butter two to three minutes. Add the curry powder, tomato paste and about one cup water, or enough to make a thin sauce. Simmer about ten minutes and add salt and lemon juice to taste. 2. Add the eggs, reheat and serve... - 33.7635

MAKING 1) In a saucepan, saute the onion in the butter, until soft. 2) Stir in the peas, celery, parsley and marjoram, then cook, covered over a very low heat for about 20 minutes, until the peas are tender. 3) Stir in 1 tablespoon water into the pan after... - 38.6078

Saute scallions in butter until golden. Cook peas and reserve 1/4 cup cooking liquid. Thin soup with this liquid and add soup plus all remaining ingredients except rice to scallions. Heat and serve with rice. - 35.1137

MAKING 1) In a pan, saute the onion and parsley in 2 tablespoons butter and oil over a low heat for about 10 minutes, until onion is transparent. 2) Stir in the shrimp and salt, cook for about 10 minutes. 3) Stir in the pine nuts and cook for further 5... - 44.1282

MAKING 1) Into a baking tin, place the fish and season with black pepper and salt 2) Add the bay leaf and add the milk 3) Fleck with butter and bake for 20 minutes at 350F 4) Into a saucepan, melt some butter and sauté the onion till pink 5) Once the fish... - 44.6817

GETTING READY 1) To prepare the salsa wash cilantro under running water to clean it. 2) Remove the leaves off the stems, chop coarsely. MAKING 3) In a small bowl add cilantro along with other salsa ingredients. 4) Toss to combine. 5) Cover and chill. 6) Take... - 48.7331

Melt 15 g (1/2 oz) of the butter in a saucepan. Beat together the egg, cream, salt and pepper and add to the pan. Scramble the egg slowly, stirring frequently. Stir in the chopped ham. When the eggs are thickening and almost ready, remove the pan from the... - 35.3822

Saute peppers, onions, and garlic in bacon drippings. Remove; add flour to drippings. Stir until smooth. Add juices, tomatoes, and cheese. Add eggs, bacon, and jalapenos; stir gently. Serve over toast or crackers. - 35.7604

MAKING 1) In a pan, cook the peas in the chicken stock, until tender. Keep aside with 3 tablespoons cooking liquid. 2) In another pan, gently saute the leeks in the butter, until soft and golden. 3) Stir in the peas, chicken stock and ham, cover and keep... - 44.5274

MAKING 1) In a skillet, heat the oil and sauté the crab for 1 minute. 2) Add the sprouts, salt and pepper. 3) Cook for 2 minutes more, mixing constantly. FINALIZING 4) In a bowl, lightly beat the eggs, say sauce and scallions. 5) Pour the egg mixture over... - 41.8177

Cook the bacon in a heavy saucepan until it is limp and transparent. Add the onion and cook, stirring constantly, until the onion is soft and golden. Add the peas, the consomme, a little salt (the cheese is salty), pepper and sage. Cover tightly and cook over... - 41.4548

MAKING 1) Prepare ther ice the usual way. 2) In a saucepan, heat the ingredients for the broth, stir to dissolve the sugar. 3) In a frying pan, add 1/4 cup heated broth, 1/4 chicken and green onions, simmer on a low heat for 3 min; stir in the beaten egg,... - 41.1091

1. In a pie plate, whisk the egg, milk, and hot pepper sauce. In a cup, mix the sugar, salt, and pepper. Spread the cornmeal on a plate. Dip the tomato slices into the egg mixture, sprinkle with the sugar mixture, then coat with the cornmeal. 2. In a 12-inch... - 33.6326

MAKING 1) In skillet, heat oil and cook the onion and garlic for 5 minutes or until translucent. 2) Add the lettuce, chilli peppers, coriander and oregano. 3) Cook for 3 minutes or until the lettuce has wilted. 4) Remove the mixture in a large bowl. 5) In a... - 47.2861

MAKING 1) Take a pot and place water in it to boil. 2) Add the pasta to it and allow it to cook. 3) Place a Dutch oven on medium flame and add olive oil to it. 4) Add the chicken and sauté them for 5 minutes turning them frequently. 5) Add the garlic to it... - 47.1982

MAKING 1) Heat a Dutch oven on low flame and add olive oil. 2) Add the onion and sauté until tender. 3) Add the garlic and sauté them too until it releases fragrance. 4) Take a pot and add the carrots and celery to it along with salt and... - 46.9346

GETTING READY 1. Heat the oven to 375°F. MAKING 2. On the oven rack place one of the eggplants, roast it turning occasionally, until it is very soft, approximately 40 minutes. 3. Remove the eggplant from the oven, peel off the skin and with a spoon,... - 47.0752

MAKING 1. In a Dutch oven heat the olive oil over medium heat, saute the onion, stirring occasionally, until it is soft and sauté the garlic until it is fragrant. 2. Add the carrots, celery, red bell pepper, a pinch of salt, cover the pot and steam-saute... - 43.7685

MAKING 1. Bring a large pot of lightly salted water to a boil. 2. In a Dutch oven heat the olive oil over medium heat and sauté the onion and saute it, stirring often, until it is soft. 3. Then add the garlic and saute it until it is fragrant. 4. To the... - 44.0031

MAKING 1. In a saucepan place the lentils, in 2 cups of the water and bring to a boil. 2. Reducing the heat, simmer the lentils until they are tender but still whole, approximately 5 to 10 minutes and set the lentils aside. 3. In a Dutch oven heat the 1... - 47.1323

MAKING 1. In a pot cover the beans with water bring to a boil, reduce the heat, simmer the beans until they are tender, approximately 45 minutes, drain the beans and set them aside. 2. In the empty pot bring the 1 1/4 cups of water to a boil, add 1/2 teaspoon... - 46.9786

MAKING 1) Heat a Dutch oven on medium- low flame and add olive oil. 2) Add the onion and sauté until tender. 3) Add the garlic and sauté them too until it releases fragrance. 4) Pour the water in and allow it to boil. 5) Add salt and the rice stirring... - 47.1192

GETTING READY 1) Pre-heat the oven setting the temperature to 375°F. MAKING 2) Take a large sized pot and place beans in it adding water before boiling them. 3) Lower heat and simmer it for an hour until soft. 4) Take the bulb of garlic and cut ¼... - 45.1685

MAKING 1) Take a Dutch oven and heat it over high flame. 2) Place 4 of the chicken thighs in it with the bone upwards after patting them dry. 3) Sear the chickens and turn them once in between until there is a golden crust formed on top. 4) Remove them from... - 45.9045

MAKING 1. In a pot cover the dried chickpeas, with water, bring to a boil and reducing the heat, let it simmer until the chickpeas are tender, approximately 2 hours. 2. Drain the chickpeas reserving 1/2 cup of their cooking water and set aside. 3. In a Dutch... - 47.3494

MAKING 1) Take the rump roast and stud it with garlic cloves. 2) Take a saucepan and place beans in it adding 3 cups water before boiling them. 3) Decrease the heat and simmer the beans for an hour. 4) Drain out the excess water. 5) Heat olive oil on heat in... - 44.9277

GETTING READY 1) Pre-heat the oven setting the temperature to 350°F. MAKING 2) Take a pot and add the dried beans to it, adding water. 3) Heat until water starts boiling thereafter reduce heat and simmer until beans become soft. 4) Put 2 tablespoons of... - 47.1581

GETTING READY 1) Pre-heat the oven setting the temperature to 400°F. MAKING 2) Heat a Dutch oven on high flame and add olive oil. 3) Add the potatoes with salt and pepper. 4) Stir the potatoes properly so that they get coated in oil. 5) Saute them for 3... - 38.0137

MAKING 1. In a large saucepan bring together the stock or clam juice and tomatoes to a boil and reduce the heat to a low simmer. 2. In a Dutch oven Heat 1 tablespoon of the butter over low heat and saute the onion stirring it often, until it is soft. 3. Stir... - 44.5456

MAKING 1. With string tie the asparagus tips together Loosely, then add them to a pot of lightly salted water brought to a boil and blanch them until they are tender-crisp. 2. Drain and submerge them in ice water. 3. Once cool, drain them again, untie and... - 43.6364

GETTING READY 1. In a pot cover the dried chickpeas with water and bring the water to a boil. 2. Reducing the heat simmer the chickpeas until they are tender for approximately 2 hours. 3. If necessary, add more water as the chickpeas are cooking. 4. Then... - 47.6277

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) In a large mixing bowl, stir the water, sugar and yeast to dissolve, allow to stand for 5 minutes. 3) Stir in the olive oil, 2 cups flour and salt with a wooden spoon for 3 minutes. Allow the mixture... - 45.3372

GETTING READY 1) Pre-heat the oven setting the temperature to 400°F. MAKING 2) Take a pot and add the dried beans to it, covering them with water. 3) Heat the beans until water starts boiling thereafter reduce heat and simmer until beans become soft. 4)... - 48.1533

GETTING READY 1) In a saucepan, melt butter and sauté, onions, and garlic for 5 minutes. 2) Add stock, cauliflower and seasoning, bring to boil stirring constantly. 3) Put the lid and simmer for 25 minutes or until the cauliflower is tender. MAKING 4)... - 45.7757

MAKING 1) In a saucepan, heat oil and saute celery and carrots for 3 minutes. 2) Add peppers, onion, cauliflower and mushroom. 3) Stir and cook for 2 minutes. 4) Blend in water, sherry, seasoning, soy and sugar, cook lightly for 6 to 8 minutes until the... - 45.2529

GETTING READY 1. Heat the broiler. MAKING 2. In a bowl whisk the molasses, lemon, and honey well. 3. In a small skillet Heat the peanut oil over low heat, cook together the cumin, coriander and cinnamon, for 2 minutes, stirring them constantly and add to the... - 45.748

GETTING READY 1. Heat the oven to 400°F. MAKING 2. In a large bowl combine the cereal and buttermilk and set the mixture aside. 3. In a large mixing bowl, combine the all-purpose flour, whole-wheat flour, baking powder, baking soda, brown sugar, salt and... - 44.2972

Watch the Video! - 18.6947

Mince bacon and saute lightly in large skillet. Add giblets, onion, and ground meats. Saute all together gently, adding more salt and pepper and a little poultry seasoning. When browned and cooked, stir in egg yolks, crumbs and olives. - 36.9088

There are two ways of cooking scrambled eggs. In the first method melt half the butter in a pan without letting it get brown. In the second method spread half the butter over the base of the pan with fingers. Add eggs, salt and pepper. Cook slowly and with a... - 36.748

MAKING 1.Mix together green pepper, potato, onion, garlic salt, hot pepper sauce and pepper. 2. In a non stick pan, add margarine and saute for 2 minutes. 3.Beat together eggs, water and egg whites. 4. Gradually fold this into potato mixture. 5.Cook until... - 47.6683

Cook macaroni in boiling salted water till tender; drain. Combine with cheese. Beat egg yolks with salt till thick and lemon-colored; add to macaroni mixture. Fold in egg whites. Melt butter in 10-inch skillet; when hot, pour in omelet mixture. Cook over low... - 40.2394

MAKING 1) Into the blender, add in the eggs, milk or half and half, salt and pepper. Using the Stir blade, pulse 3 to 4 times till the ingredients are well mixed. 2) In a skillet, melt butter or margarine over low flame. 3) Pour the contents of the blender... - 34.3469

For meringue, beat egg whites and cream of tartar with an electric mixer on medium speed till soft peaks form (tips curl). Gradually add the 1/4 cup sugar, beating till stiff peaks form (tips stand straight). In a heavy 10-inch skillet heat the 1 1/4 cups... - 45.6741

Heat the oil in an 8-inch skillet and saute the onion for about 5 minutes, until softened. Add the mushrooms and the herb of your choice and continue to saute, stirring frequendy. In a small bowl, beat together the salt, pepper, egg whites and water with a... - 34.5708

1. Cut the eggs into slices. 2. Peel and slice onions and saute" in the butter until soft and lightly coloured. 3. Make the white sauce, add salt and pepper. 4. Add the eggs and onions. 5. Pour into a serving dish and serve hot sprinkled with chopped parsley... - 35.7204

Melt butter in a skillet and saute crab meat for 5 minutes. Season to taste with salt and pepper. Poach eggs in water with 2 tablespoons white vinegar added. Spoon crab meat into 4 individual shallow casseroles. Top each casserole with 2 poached eggs. In a... - 35.7902

MAKING 1. In medium-size saucepan melt butter or margarine and saute onion 5 minutes until golden and remove from heat. 2. Blend in flour, curry powder and salt and stir in milk. 3. Cook over medium heat, stirring constantly, until sauce thickens and boils 1... - 38.2929

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a skillet, saute the bacon until crisp, remove with a slotted spoon and keep aside. 3) In the same skillet, saute the onion, garlic and green pepper in the bacon fat, until softened. 4) Stir in the... - 44.6

Cook spinach according to package directions. Drain well. Saute chopped onion in butter. Add lemon juice, Tabasco and salt and pepper. Mix with spinach. Add sour cream. Adjust seasonings. Cut boiled eggs in half, lengthwise. Mash yolks and add enough... - 41.9796

MAKING 1) In a frying pan, saute the onions, chilli, garlic and coriander stalks in oil for 5 minutes until softened. 2) Stir in the tomatoes and sugar, then simmer for 8 to 10 minutes until thickened. 3) The mixture can be frozen at this stage for 1... - 40.4238

MAKING 1) In a frying pan, saute the ham slices in a little butter, turnthe slices and drizzle over the Madeira, if used. 2) Place a ham slice over each muffin half, then lay a poached egg and spoon over the hollandaise sauce. 3) Sprinkle with the paprika to... - 34.7111

MAKING 1) In a large saucepan, preferably terracotta, saute the garlic in the oil, until slightly golden. 2) Stir in the tomatoes and cook over low heat for about 15 minutes or until very soft. 3) Stir in the salt and pepper to taste, then stir in the basil,... - 37.4663

1. In a heavy saucepan saute the onions in the butter until tender but not brown. Add the flour, salt and pepper and blend well. Gradually add the milk and cook, stirring, until thickened. 2. Add the cheese, stir until melted and add the eggs. Reheat without... - 33.6189

MAKING 1) In a pan, saute the onion, red pepper and garlic in heated oil until soft; stir in the tomatoes, olives, salt and pepper and spoon in the mixture to a small ovenproof gratin dish. 2) Make two hollows in the mixture and break one egg into each... - 41.4973

MAKING 1) In a covered pan, heat butter or margarine and gently sauté mushrooms, onion and celery in it for 5 minutes. 2) Stir in bean sprouts and cook again for 5 minutes. 3) Let cool and then mix in eggs. 4) In a frying pan, heat oil and lower spoonfuls of... - 42.5448

MAKING 1) In a pan with salted boiling water, add the Brussels sprouts and potato, simmer until tender; drain well and keep aside. 2) Dry the pan , saute the onion in butter for a while, add the Brussels sprouts, potato, milk and pepper; mash well over the... - 36.9197

GETTING READY 1) Preheat the oven to 300° F (150° C). 2) Peel and slice the potatoes and eggs 1/2 inch thick. MAKING 3) In a skillet, cover and saute the shallots in 2 tablespoons butter over a medium heat for about 10 minutes, until soft and golden. 4)... - 40.0507

MAKING 1. In a medium, dry bowl, beat the eggs with an egg beater or a wire whisk until frothy. 2. Add the cream and seasoning and beat until thick. 3. Place a non-stick fry pan on a medium low flame and melt the butter in it 4. Pour the egg mixture into the... - 32.6575

Saute bacon, then onions and peppers. Add tomatoes. Simmer for 30 minutes. Stir in cheese until melted. Melt 2 tablespoons butter in casserole. Line casserole with eggs and cover with sauce. Bake at 350 degrees until hot. Serves 10 to 12. Good for brunch or... - 39.7609

MAKING 1) In a saucepan, saute the onions in the butter, season with the salt and pepper to taste. 2) Cook over a low heat for 8 to 10 minutes, until the onions are soft and golden. 3) Sprinkle in the flour, blend in the cream and bring to a boil. 4) Then... - 37.0047

Saute onion, green pepper and parsley in butter. Blend in curry powder, salt, sugar, dry mustard. Add tomatoes and boiling water. Stir until well blended and very smooth. Reduce heat. Add eggs and peas. Cover. Simmer very gently about 15 minutes. Serve on... - 44.9008

GETTING READY 1. Slice the hard boiled eggs lengthwise into half 2. Remove the yolks, add to a bowl and mash with the back of the spoon into a smooth paste. Keep aside. 3. Preheat the oven to 300° F MAKING 4. In a saucepan, melt the butter over a low... - 40.109

GETTING READY 1) Preheat the oven to 375° F (190° C). 2) Chop the egg whites, mash the egg yolks and keep aside. MAKING 3) In a skillet, saute the onion in 1 tablespoon butter, stir in the flour and blend well. 4) Stir in the tomato juice, celery and... - 47.2103

Saute mushrooms, chives and onion in 2 tablespoons butter. Halve eggs lengthwise. Mash or sieve egg yolks; add mushroom mixture, catsup, parsley and tarragon. Mix well; spoon mixture into egg whites. Arrange eggs in casserole; pour white sauce over... - 43.3775

GETTING READY 1. Quarter the hard boiled eggs lengthwise. Keep for later use. MAKING 2. Use a heavy skillet or pan. 3. Heat the skillet on medium flame. 4. Melt butter in skillet and add chopped onion. Sauté onion till golden. 5. Take the skillet off the... - 42.9234

MAKING 1. In a large casserole, heat the oil and sauté the onion, chilli, garlic and coriander stalks for 5 minutes until they are soft. 2. Add the tomatoes and sugar and stir till the sugar dissolved. Bring the sauce to a boil. 3. Reduce the heat and... - 42.7803

MAKING 1) Mix together shallots, garlic, chilli peppers, shrimp paste, sugar, salt and lemon rind. 2) In a skillet heat 2 tablespoon of oil and brown the eggs in it. Drain. FINALIZING 3) Use the same skillet and heat 2 tablespoon of oil and sauté the... - 44.1697

1. Hard-boil the eggs. Crack and put into water. 2. Peel potatoes and quarter. Wash cauliflower and break into flowerettes with the leaves. 3. Peel carrots and cut into 2.5 cm. (1") pieces. 4. Peel ard slice onions and ginger. Slit green chillies. 5. Grate... - 46.527

slice potato very finely (thin triangle pieces not chopped). Place the potatoes in cold water and set aside. Heat oil in a heavy bottom skillet. Add onion and saute until soft, about 3-4 minutes. Add chili powder, turmeric powder and salt. Fry for one... - 42.1047

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a skillet, saute the bacon until crisp, remove with a slotted spoon and keep aside. 3) In the same skillet, saute the onion, celery, green pepper, rhubarb and mushrooms in the bacon fat, until... - 45.548

GETTING READY 1. Slice the eggs lengthwise into half. 2. Scoop out yolks and add to a small bowl 3. Use a fork to mash the yolks and then blend in mayonnaise or dressing, mustard, pinch of salt and pepper, chopped pimiento and 1/4 cup of the shredded... - 47.5712

GETTING READY 1. Preheat oven to 350°F 2. Spray an 8" non stick skillet with nonstick cooking spray MAKING 3. Heat the skillet and saute bell pepper, onion and celery to it, cooking till softened, say a couple of minutes 4. Into a small cup, remove a... - 38.2651

The day before serving, saute onions, celery, bell pepper and garlic powder in 2 tablespoons bacon grease until brown. Add tomato sauce, tomatoes, cream of mushroom soup, water, mushrooms with liquid and seasonings to taste. Cook slowly for 4 hours. Stir... - 44.9771

MAKING 1. In large frying pan saute onion and green pepper in butter or margarine just until soft 2. Remove pan from heat to cool slightly; 3. In small bowl mix eggs, milk, salt and pepper, then stir into frying pan. 4. Cook stirring often, with spatula, from... - 40.1726

GETTING READY 1. Preheat the oven at (375°). MAKING 2. In a medium-size saucepan saute onion in 4 tablespoons of the butter or margarine just until soft. 3. Stir in tomato juice, salt, sugar, cloves and bay leaf simmer with cover for about 30 minutes. 4.... - 44.8469

1. Hard boil eggs. Crack and cool in water. Shell and keep aside. 2. Peel potatoes. Quarter and immerse in cold water. 3. Slice onions. Chop ginger, grate coconut. 4. Roast red chillies, coriander and turmeric and grind to a fine paste. 5. Grind coconut also... - 47.3857

GETTING READY 1) Preheat the oven to 350° F. 2) Thinly slice and place the potatoes in a cold water bowl, drain well and dry over a paper towel. MAKING 2) In a large heavy skillet or a flameproof casserole, heat the oil for 1-2 minutes over a medium-low... - 44.0047

1. Combine chilies and garlic in blender container; process until finely chopped. Add tomatoes; process until finely chopped (but not pureed) 2. Heat 2 tablespoons (30 mL) oil in medium skillet over medium heat until hot. Add onion; saute until soft, about 4... - 33.8385

1. Prepare scrambled eggs. 2. Blanch tomatoes. Cut into halves. Remove seeds. 3. Chop roughly. 4. Heat fat. Saute onion without discolouration. 5. Add the tomatoes and season. 6. Simmer over a gentle heat till moisture is evaporated. 7. Serve eggs in... - 40.3211