MAKING 1) Take a pot and place water in it to boil. 2) Add the pasta to it and allow it to cook. 3) Place a Dutch oven on medium flame and add olive oil to it. 4) Add the chicken and sauté them for 5 minutes turning them frequently. 5) Add the garlic to it... - 47.1982

MAKING 1) Heat a Dutch oven on low flame and add olive oil. 2) Add the onion and sauté until tender. 3) Add the garlic and sauté them too until it releases fragrance. 4) Take a pot and add the carrots and celery to it along with salt and... - 46.9346

Place the water in a microwavable 1-quart bowl or measuring cup. Microwave on High (100% power) until boiling. Add the macaroni and microwave on High until boiling again. Stir once and let stand while you prepare, the remaining ingredients. Place the butter... - 41.9344

MAKING 1. Cook pasta as per package directions such that al dente and using a colander drain. 2. Toss pasta in colander after rinsing with cold water such that it is cool to the touch. 3. In a large mixing bowl toss and put pasta with remaining... - 38.793

MAKING 1) In a pan of boiling salted water cook the pasta for 10 min, drain well and cool. 2) In a bowl, add the garlic, olive oil and lemon juice, blend well, add the cooled pasta, prawns, tomatoes, celery, olives,... - 36.2683

MAKING 1. Into a pan add water or stock and cook the pasta as per directions on the package. 2. Then during the last 3 minutes of cooking add broccoli to the pasta and drain. 3. Rinse the drained pasta with cold water and drain. 4. For making the dressing,... - 43.0138

GETTING READY 1) Prepare pasta, drain, and keep aside. 2) Slice pepperoni into quarters, cut provolene cheese into thin pieces, and mix with the pasta. 3) Quarter pita bread rounds and keep aside MAKING 4) Add cherry tomatoes, Italian seasoning, garlic,... - 41.4956

MAKING 1. In a pan add water, cook pasta as per package directions, drain, rinse under cool water, drain and cool keeping aside. 2. In a large bowl, mix pasta, cherries, carrot, cucumber and green onions gently. 3. For making the dressing in a small bowl, mix... - 40.0909

MAKING 1) In a saucepan mix consomme, water, raw pasta and juice. 2) Stir to mix. 3) Boil the mixture. 4) Simmer covered for 10 minutes until tender. SERVING 5) Serve with Parmesan cheese on top. - 37.2335

MAKING 1. Boil salted water in a large pan and add pasta, cook for about 8-10 minutes until they turn soft. 2. Drain them quickly and rinse with cold water to prevent further cooking and cool them by spreading over a large dish. 3. Trim the watercress;... - 37.5909

MAKING 1 In a pan, cook the pasta shapes in boiling, salted water for about 12-15 minutes, or until just tender. 2 Combine with the carrots, diced pineapple chunks to taste, bean sprouts, fenugreek and cucumber. 3 In a small bowl, put all the dressing... - 41.2467

MAKING 1) In a bowl, mix spicy Asian dressing with hot pasta and let it cool to room temperature. 2) Pour in the remaining dressing and toss lightly. SERVING 3) Check for seasoning and serve. - 33.9651

MAKING 1. Take a large bowl, add pasta and oil to it, toss and let it cool. 2. Toss again after adding the remaining ingredients. 3. Refrigerate after covering for at least 2 hours. SERVING 4. Serve after adding additional salad dressing optionally. - 37.4142

MAKING 1. In a large bowl and mix together ingredients such that they are blended well. SERVING 2. Serve chill. - 32.4277

MAKING 1) Using bulb-type baster skim broth. 2) In a large saucepan mix all of the ingredients except macaroni. 3) Boil the mixture and then add macaroni. 4) Cook on low heat till macaroni is tender, stirring occasionally. SERVING 5) Serve hot. - 38.1892

MAKING 1. In a pan add water, cook pasta as per package directions, drain and keep aside. 2. In a large pot, add broccoli and asparagus with boiling water and cook such that it is crisp-tender, for about 4 minutes. 3. Combine the vegetables after draining... - 41.5192

MAKING 1. In a pan add water and cook pasta as per the package directions, thereafter drain, rinse using cold water and keep aside the pasta. 2. In a small bowl, combine yoghurt, mayonnaise, honey, mustard, cumin and salt to blend well. 3. Take another medium... - 42.919

MAKING 1) In a medium bowl, add yoghurt, instant milk powder, rice vinegar, cumin and pepper. Whisk well to combine. 2) Add in the cooked pasta, radish, celery, scallion, mint, cilantro and parsley. Combine all. 3) Cover the bowl with a plastic wrap and place... - 41.2861

MAKING 1) In a mixing bowl, combine pasta, squash, zucchini, frankfurters, dressing, onion, garlic, Italian seasoning, and parsley. 2) Cover and refrigerate overnight. SERVING 3) Garnish with slice of tomatoes and serve. - 38.5088

MAKING 1. In a large bowl mix salad dressing, mustard and thyme such that well blended. 2. Mix lightly after adding pasta, turkey and vegetables. 3. Season them with salt and black pepper to taste. 4. Serve after refrigerating for at least 1 hour with... - 37.8913

MAKING 1) In a bowl, add yoghurt, mayonnaise, lemon juice, basil, oregano, salt, and pepper. Combine all the ingredients. 2) Next, add in the pasta, flaked salmon, sliced celery, diced bell pepper and red onion. Mix well. 3) Cover the bowl with a plastic wrap... - 40.6348

MAKING 1. Blend basil leaves, pine nuts, olive oil, garlic, salt and Parmesan cheese to form a smooth paste for pesto. 2. Season with pepper. 3. Add 6-quart stockpot or Dutch oven, add 4 quarts boiling salted water and cook pasta for about 8 to 12 minutes or... - 46.6797

In a large, plastic, zip-tight bag, combine 1/4 cup of the olive oil, 4 tablespoons of the lime juice, 1/2 teaspoon of the black pepper, 1/4 teaspoon of the salt, and the cayenne. Add the chicken and seal the bag, pressing out the air. Refrigerate at least 1... - 47.5388

MAKING 1. In large bowl, for making the dressing mix well mayonnaise, milk, lemon juice, mint, parsley, feta cheese, salt and pepper. 2. Toss pasta, tomatoes, cucumber, olives and green onions with the dressing to coat well. SERVING 3. Serve after... - 37.7129

GETTING READY 1. In a large saucepan, place the beans and completely cover with water. 2. Put the pan on heat and bring it to a boil. Boil for about 2 minutes, and then remove the pan from the heat. 3. Allow the beans to soak for at least 1 hour or... - 48.3553

MAKING 1. In large bowl combine all ingredients and toss such that they are mixed well. SERVING 2. Serve chilled. - 30.2507

Place all the vegetables in a saucepan with the stock, tomato juice and garlic. Bring to the boil, reduce the heat and skim off the scum that rises to the surface. Add the pasta, season to taste, cover the pan and simmer for 15-20 minutes or until all the... - 39.7243

MAKING 1) Slice the courgettes lengthways into thin strips. 2) In a pan, saute the garlic in the butter and for 2 min; stir in the courgettes and saute for a further 3 min, stir well. 3) In a pan allow salted water to boil and cook the pasta for 3... - 37.8782

MAKING 1. In a bowl toss all the ingredients to mix well and refrigerate at least 1 hour. SERVING 2. Serve chilled with optional garnish - 32.0219

MAKING 1) In a large bowl, combine turkey, pasta, celery, onion, parsley, oil, vinegar, tarragon, juice, and mayonnaise. 2) Blend well, cover, and refrigerate for 1-2 hours or overnight. SERVING 3) Season to taste and serve. - 36.7283

Saute onions in olive oil in 6-quart saucepan over medium heat for 5 minutes or until tender. Add beans and chicken broth; mix well. Cook pasta using package directions; drain. Add to soup with salt, garlic powder, rosemary, oregano, Italian seasoning,... - 40.7952

MAKING 1. In a large bowl, add and mix mayonnaise, vinegar, garlic, basil, salt and black pepper to make the dressing. 2. Add pasta, tomatoes, bell pepper and olives and mix well. SERVING 3. Serve after chilling with cover. - 39.5128

MAKING 1.Take a large kettle, add the broth, pasta ,grains and vegetables. Mix well. 2.On a low to medium heat, let it cook properly 3.Once done,add seasoning 4.Let stand for a few minutes to help flavors blend SERVING 5.Serve fresh and hot - 39.4651

1. In large serving bowl, combine feta cheese, olives, basil, olive oil and pepper flakes; set aside for 30 minutes. 2. Add pasta shells and red and yellow peppers to serving bowl; toss to mix well. Cover and refrigerate at least 1 hour, until well chilled.... - 33.6683

Bring large pot of salted water to boil. Add asparagus and green beans and cook until just crisp tender, about 5 minutes. Transfer vegetables to bowl, using strainer. Add fettuccine to water and boil until just tender but still firm to bite, stirring pasta... - 38.7375

MAKING 1. In a large saucepan, add four cups of water and bring it to a boil; add pasta nad cook for almost ten minutes 2. Add carrots and cook for half a minute, drain and rinse under cold water; drain and let it cool down 3. In a large bowl, combine shrimp,... - 44.3842

Lightly spray an unheated large saucepan with olive oil no-stick spray. Heat the saucepan over medium heat. Add the onions, carrots, celery and garlic. Cook and stir over medium heat until the onions are tender. Add the broth, beans, tomatoes (with juices),... - 45.7436

MAKING 1. In a bowl or a container toss the cooked spaghetti with 3 tablespoons Mustard Vinaigrette such that the dressing coats well and cool. 2. Then add the remaining ingredients along with the vinaigrette and mix well. SERVING 3. For serving take a... - 35.0857

1. Put the stock and bay leaf into a pan and bring to the boil. 2. Add the spring onions and mushrooms to the stock. 3. Remove the skin from the chicken and slice the meat thinly using a sharp knife. Add to the soup and season to taste. Heat through for about... - 36.3218

MAKING 1. In a large saucepan, heat oil over moderate heat. 2. Add the leeks. 3. Saute the leeks until softened but not browned. 4. Now add the remaining vegetables. 5. Saute until all the vegetables are softened. 6. Stir in the stock. 7. Reduce the heat... - 47.8517

MAKING 1) In a saucepan, drain, rinse and cover the beans with cold water. Bring to a boil, then stir and boil for 15 minutes. 2) In a large pot, drain and add the beans with the prosciutto or ham bone, onion, cinnamon, pinch of cayenne, olive oil and chicken... - 42.3863

MAKING 1) Dissolve the bouillon cube in water. 2) Add the chicken and onion and cook for about 25-30 minutes. 3) Keep aside the broth and cool the chicken. 4) Chop into bite-sized pieces. 5) Using the reserved broth and water, cook the pasta as per directions... - 46.5764

MAKING 1.In a soup kettle, add oil and saute the garlic and onions. 2.Add the parsley and peppers and cook. 3.Add liquids,beans and tomatoes to kettle. Bring soup to boil on medium heat 4.Cover and simmer for 5 minutes 5.Add pasta to soup, and let it cook... - 48.3198

MAKING 1. In a pan add water, cook pasta as per package directions, drain, rinse under cool water, drain and cool keeping aside. 2. In a large saucepan bring split peas in water to a boil over high heat. 3. Lowering the heat to medium-low, simmer for 20... - 43.9654

MAKING 1. In large saucepan boil the chicken with the chicken broth over medium-high heat. 2. Lower the heat, cover and let it simmer for 25 minutes such that the chicken is tender. 3. Transfer the chicken to a bowl or a container and let it cool slightly 4.... - 36.5112

MAKING 1. In large bowl, toss chicken, macaroni, red pepper, snow peas and green onions such that they mix well. 2. Toss again after pouring the dressing over chicken mixture. 3. Let it chill with cover till they are served. SERVING 4. Serve after tossing... - 34.7016

MAKING 1. In large bowl add ground beef, Italian sausage, bread crumbs, 1 tablespoon Parmesan cheese, salt, pepper and egg. Combine together. 2. Shape into 3/4-inch meatballs. 3. Arrange meatballs in a 3-quart microwave-safe casserole. 4. Add onion and... - 45.1951

GETTING READY 1) Take a large saucepan, spray with cooking spray, and heat over medium heat until hot. MAKING 2) Saute garlic and onion until soft and then stir in oregano and rosemary. 3) Cook for a minute and then add chicken broth, tomatoes, chickpeas,... - 42.0995

MAKING 1. In a medium sized saucepan put 3 pints of water, add the beans and boil them for 2 minutes. 2. Take it off the heat and let it soak for 1 hour. 3. After an hour, drain the beans and save the water. 4. Add fresh cold water, enough to make it about 3... - 45.9045

MAKING 1. In a pan cook the pasta until tender and as per directions on the package and keep aside after draining and cooling it down. 2. In a large bowl mix pasta, chicken, broccoli and mozzarella cheese. 3. In a blender or food processor with cover process... - 43.9877

MAKING 1. In a pan add water, cook the pasta as per package directions and drain well after rinsing in cold water. 2. In a large bowl, stir together pasta, fruit, celery, yogurt, mayonnaise and ginger. SERVING 3. Serve after garnishing with parsley and... - 37.0143

MAKING 1. In a pan add water, cook pasta as per package directions, drain, rinse under cool water, drain and cool keeping aside. 2. Over a broiler or grill, grill or broil chicken breasts after sprinkling with lemon pepper and over medium heat for 10 minutes,... - 38.4197

GETTING READY 1) In a bowl, combine allspice, beans, juice concentrate, cover, and chill in refrigerator for 1 hour. 2) Drain and discard the liquid from the beans. 3) Cook pasta, drain, rinse in cold water, and keep aside. MAKING 4) In a pan, heat oil and... - 47.084

MAKING 1. In a pan add water or stock, cook the shells as per package directions, drain and keep aside. 2. In a small bowl, blend yogurt and orange juice concentrate and keep aside. 3. In a large bowl, combine the cooked shells with the remaining... - 38.802

GETTING READY 1) Cut the pork into 1/4-inch slices. MAKING 2) Coat the pork with Cajun Spice rub and keep aside. 3) Take a medium skillet and spray with cooking spray. 4) Heat skillet over medium heat and stir in pork until all sides are browned equally. 5)... - 45.5132

GETTING READY 1. In a large serving bowl, toss spinach, mushrooms, pasta and red onion and keep aside. MAKING 2. Into a medium – sized skillet over medium high heat cook bacon such that it gets crisp and transfer it using a slotted spoon to a bowl or a... - 45.3954

MAKING 1) In Dutch oven boil water. Add macaroni, cooking oil and first amount of salt. Cook uncovered 5 to 7 minutes until just tender. 2) Drain out from the liquid. 3) Rinse under cold water and drain again. 4) Transfer macaroni back to pot. 5) Mix... - 50.2943

MAKING 1) In a saucepan, heat oil and saute celery and carrots for 3 minutes. 2) Add peppers, onion, cauliflower and mushroom. 3) Stir and cook for 2 minutes. 4) Blend in water, sherry, seasoning, soy and sugar, cook lightly for 6 to 8 minutes until the... - 45.2529

GETTING READY 1) In a saucepan, melt butter and sauté, onions, and garlic for 5 minutes. 2) Add stock, cauliflower and seasoning, bring to boil stirring constantly. 3) Put the lid and simmer for 25 minutes or until the cauliflower is tender. MAKING 4)... - 45.7757

MAKING 1. In a Dutch oven heat the olive oil over medium heat, saute the onion, stirring occasionally, until it is soft and sauté the garlic until it is fragrant. 2. Add the carrots, celery, red bell pepper, a pinch of salt, cover the pot and steam-saute... - 43.7685

MAKING 1. In a Dutch oven heat 1 tablespoon of the olive oil over medium-low heat, add half of the chopped garlic and saute it, stirring it constantly, until it is soft and fragrant. 2. Stir in tomatoes with the other ingredients well, simmer the tomatoes,... - 40.8506

GETTING READY 1) Pre-heat the oven setting the temperature to 400°F. MAKING 2) Take a pot and add the dried beans to it, covering them with water. 3) Heat the beans until water starts boiling thereafter reduce heat and simmer until beans become soft. 4)... - 48.1533

GETTING READY 1) Pre-heat the oven setting the temperature to 350°F. MAKING 2) Take a pot and add the dried beans to it, adding water. 3) Heat until water starts boiling thereafter reduce heat and simmer until beans become soft. 4) Put 2 tablespoons of... - 47.1581

MAKING 1. In a saucepan place the lentils, in 2 cups of the water and bring to a boil. 2. Reducing the heat, simmer the lentils until they are tender but still whole, approximately 5 to 10 minutes and set the lentils aside. 3. In a Dutch oven heat the 1... - 47.1323

MAKING 1. In a pot cover the dried chickpeas, with water, bring to a boil and reducing the heat, let it simmer until the chickpeas are tender, approximately 2 hours. 2. Drain the chickpeas reserving 1/2 cup of their cooking water and set aside. 3. In a Dutch... - 47.3494

MAKING 1. In a large pot boil so much water that it can hold a basket, add the pasta and cook until it is al dente, about 7-10 minutes. 2. Add the broccoli florets to the basket 5 minutes before pasta is cooked and cook for 5 minutes. 3. In serving bowls put... - 40.7243

MAKING 1. Bring a large pot of lightly salted water to a boil. 2. In a Dutch oven heat the olive oil over medium heat and sauté the onion and saute it, stirring often, until it is soft. 3. Then add the garlic and saute it until it is fragrant. 4. To the... - 44.0031

MAKING 1. In a large pot of lightly salted water brought to a boil cook the pasta, until it is tender but still a bit firm. The lemon juice in the dressing will continue to cook the pasta. 2. Then drain the pasta and rinse it under cool water. 3. In a large... - 41.2666

MAKING 1) Take a pot of large size and boil some water which has been lightly salted. 2) Add the Rotelle and cook for 7 minutes without letting it become al-dente or soft. 3) Drain the water and run some cold water over it. 4) Take a bowl and place the... - 46.2531

In a large bowl, combine the pasta, tomatoes, onions, basil, garlic, vinegar, oil and pepper. Cover and let stand at room temperature for at least 30 minutes to allow the flavors to meld. - 34.414

Heat olive oil in heavy large skillet over medium high heat. Add sausage, bell pepper, mushrooms and green onions. Saute mixture until vegetables soften, about 7 minutes. Add pasta, pesto sauce and 1/2 cup Parmesan. Toss until mixture is combined. Season with... - 34.3074

MAKING 1) In a large shallow bowl, combine pasta, salad dressing, and dressing mix. 2) Add the remaining ingredients over the pasta. 3) Cover and refrigerate. SERVING 4) Season to taste and serve chilled. - 34.0014

Put all your ingredients, apart from the spaghetti and olive oil, into a bowl and mix together. Add your spaghetti to a pan of salted, boiling water and cook according to the package instructions. Drain the pasta in a colander and rinse under cold water to... - 36.7972

MAKING 1. In a pan fry the onion in butter, add the minced meat, bacon and cook for 5 minutes. 2. Then add the liver and cook for three more minutes. 3. Then add the tomato puree and stock, let it simmer gently for 15 minutes and season with salt & pepper. 4.... - 45.4657

MAKING 1.Pick a soup kettle.Add garlic, onion, beans, carrots, celery and water and let it come to a boil 2. Cover pot, lower heat and let it simmer for 1 1/2 hours till beans are tender. 3. Add the pasta,tomatoes and the tomato puree,olives,bay... - 46.1509

MAKING 1. Into a pan add water and cook the pasta as per directions on the package. 2. Take a colander, add the pasta when al dente and rinse with cold water such that it is cool to touch. 3. In a large mixing bowl add the pasta well after draining well. 4.... - 44.3755

MAKING 1. In large saucepan, melt margarine over medium-high heat, add garlic and cook and for 2 to 3 minutes stirring such that it is lightly browned. 2. Bring it to a boil after adding broth and tortellini. 3. Lowering the heat simmer for 10 minutes,... - 36.7089

MAKING 1) Follow package directions to cook macaroni. Drain and rinse in cold water. 2) Mix rest of the ingredients and mix thoroughly. 3) Chill. SERVING 4) Serve cold. - 40.2192

MAKING 1. In 4-quart saucepan or Dutch oven add chicken, mixed vegetables, celery, onion, thyme, bay leaf and broth. 2. Bring to a boil. 3. Decrease heat and add macaroni. 4. Simmer for 12 to 15 minutes until macaroni are tender. 5. Discard bay leaf; 6.... - 44.8744

1. Prick sausages all over with tines of a fork. Place sausages and salt pork in a saucepan with 2 quarts of water. Bring to a boil and cook 5 minutes over medium heat; drain. Cut sausages in thirds. Cut salt pork into 1/4- to 1/2-inch dice. 2. In a large... - 32.006

MAKING 1. In a large saucepan bring the peas to a boil in water or stock over high heat. 2. Lower the heat, cover, let it simmer for 15 to 20 minutes such that the peas are soft when pierced using fork, drain and keep aside. 3. In a pan cook the rotini as... - 43.302

MAKING 1. For preparing dressing, in a food processor add yellow onion and vinegar and process using on/off pulses such that onion is finely chopped. 2. Process again after adding sugar, salt and mustard such that the mixture is blended. 3. To the running... - 43.6848

MAKING 1) In a bowl mix onion and vinegar. Let stand for few minutes. 2) Add mayonnaise, salt, pepper, and paprika and mix well. 3) In a large salad bowl mix macaroni, tomatoes, green pepper, and olives. 4) Pour mayonnaise mixture over it. 5) Toss lightly to... - 48.1719

GETTING READY 1. Preheat oven to 450F. MAKING 2. Remove block of frozen macaroni and cheese from its pan to cutting board. 3. With large, sharp knife, cut crisscross into quarters. 4. in foil pan place them, spacing them as far apart as possible and then... - 35.8649

Grind garlic and spices. Add a little water; set aside. Break up vermicelli. In skillet on low heat, add oil and vermicelli; fry until golden brown. Add spices, tomatoes, bell pepper, salt, and boiling water; simmer 15-20 minutes. 1 1/2 cups white rice may be... - 39.5972

MAKING 1) Take a pan and melt the butter. 2) Brown the onions in it by stirring it often with a wooden spoon. 3) Add tomatoes to it and cook over medium flame for 10 to 15 minutes until it gets reduced. 4) Add thyme, parsley, bay leaf and sugar to the... - 45.9699

GETTING READY 1) Break the noodles in 2 inch lengths. 2) In a saucepan, place the noodles along with boiling water and let it soak for 5 minutes. 3) Drain the noodles well. MAKING 4) In a bowl, mix together cornstarch and water. 5) In another bowl add the... - 46.6575

In mixing bowl or slow-cooking pot, mix together noodles, cashews, Rice Chex, and coconut. Sprinkle with curry and ginger. Add butter and soy sauce. Toss until well mixed. Cover and cook in slow-cooking pot on low 3 to 4 hours. Uncover the last 30 to 40... - 39.4393

MAKING 1. In a pot bring together chopped vegetables, 750 ml of water, tomato puree and seasoning to the boil and let it simmer until vegetables are tender. 2. Add a knob of lard or butter, then pasta and keep simmering until the pasta is done. SERVING 3.... - 40.8198

GETTING READY 1) Follow package instructions to cook pasta until al dente and drain, when done. MAKING 2) Take a medium skillet, sauté zucchini and onion in it in hot olive oil for 10 minutes over medium heat until zucchini is tender-soft. 3) In a small... - 39.9594

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) In a bowl, combine garlic, basil, ricotta cheese, and mozzarella cheese. 3) Stuff the pasta shell with 2 tablespoon of cheese filling. 4) Take a 12 x 7 - inch baking dish and spray with nonstick cooking... - 37.1712

GETTING READY 1) Heat oven to 200C/fan 180C/gas 6. 2) In a baking sheet, spread the chunks of bread. Drizzle with melted butter and season. MAKING 3) Place the baking sheet inside oven and bake for 6 minutes until crisp. Place it aside. 4) In a saucepan,... - 47.9923

MAKING 1. In large saucepan heat oil over medium heat, add onion and garlic and cook for 8 minutes, stirring occasionally. 2. Bring to a boil after adding water, tomatoes with liquid, broth, basil, oregano and crushed pepper. 3. Cut sausage crosswise into... - 40.7466

In a saucepan, bring broth to a boil. Add chicken; reduce heat to simmer; cover and cook 20 minutes. Remove chicken from broth; cool slightly. Bone chicken and shred. Set aside. Reheat broth to boiling; add pasta. Reduce heat; cook for 10 minutes. Add onion,... - 42.1131

MAKING 1)Take a bowl, and mix the butter,garlic,salt,basil, salt and pepper. 2)Now mix till evenly blended. 3)Choose a saute pan and heat oil. 4)Add the shrimp and mushrooms and cook for 2-3 minutes. 5)Add 2-3 tablespoons of the butter mixture and continue... - 40.8697

Spray a slow cooker container with olive oil-flavored cooking spray. In prepared container, combine tomato soup, undrained tomatoes, water, and Italian seasoning. Stir in uncooked pasta, onion, and chopped pepperoni. Cover and cook on LOW for 6 to 8... - 38.7609

MAKING 1. In a medium saucepan, heat oil. 2. Add onion and garlic and sauté until soft and transparent. 3. Pour in the chicken stock and bring liquid to a boil. 4. Add the broccoli, sweet corn and pasta and stir. 5. Simmer the soup for 5 - 10 minutes... - 43.0581

MAKING 1) In a large bowl, mix lime juice, mayonnaise, cilantro, sour cream, milk, salt, and jalapeno pepper. 2) To the mixture, add tomatoes, pasta, yellow bell pepper, green onions, and zuccini. 3) Toss all the ingredients together to mix well. 4) Cover and... - 38.8194

MAKING 1. In large bowl, combine turkey, pasta, oranges, apple, grapes and celery. 2. For making the dressing in small bowl, combine yogurt, juice concentrate and ginger. 3. Toss the mixture with the dressing to coat. SERVING 4. Serve after refrigerating... - 37.6889

MAKING 1. In a pan cook the pasta after breaking its coils a little as per package directions and keep aside. 2. Make julienne strips of the beans and snow peas and 1-inch length cut pieces of the asparagus diagonally. 3. In a pan boil water and add beans and... - 42.0684

MAKING 1. In a pan add water, cook pasta as per package directions and drain. 2. In 2-quart saucepan over high heat, bring 1 quart lightly salted water to a boil, add broccoli and boil for 3 minutes such that it is crisp-tender. 3. From the saucepan, drain... - 40.9176

MAKING 1) In a saucepan, bring the chicken stock to a boil. Add and cook the pasta, until just tender. Remove with a slotted spoon and continue to simmer the stock. 2) In a large saucepan, gently saute the leek and garlic in the butter, until golden. 3)... - 44.3081

GETTING READY 1. Preheat oven to 375° F. MAKING 2. Arrange pumpkin pieces in a large baking dish, with skin side up, pour ½ cup water and bake for 60 minutes or until pumpkin pieces are golden tender . 3. Melt 1/8 cup butter, add leeks, and fry gently... - 46.2667

Heat 1/4 cup olive oil in heavy large skillet over medium high heat. Add sliced leeks and saute until golden and tender, about 10 minutes. Add sliced zucchini and saute until beginning to soften, about 3 minutes. Add 1 cup half and half and crumbled goat... - 37.3427

GETTING READY 1) Take a small bowl to combine soup and milk. Keep it aside. MAKING 2) Take a large nonstick skillet to heat up oil over medium-high heat. 3) To the skillet, add fish, crabmeat, zucchini, leek, thyme, dill, garlic powder, and salt. With a... - 44.3005

Rinse barley, split peas, and white beans in a colander. Drain. Soak beans, peas, and barley overnight in water. The next day put beef, bones, and beans in a large soup pot with water; bring to a boil. Simmer on medium heat for 1 hour. Add carrots, parsnip,... - 41.1504

MAKING 1. In a large saucepan, bring mixture of pasta/vegetable mix and beef broth to a boil. 2. Lowering the heat, cover and let it simmer for 5 minutes. 3. Stirring in tomatoes, tomato paste, kidney beans, Italian seasoning and lamb, bring to a boil and... - 36.7176

GETTING READY 1) Rinse and break mushrooms into small pieces. 2) Cut the chicken into 1/2-inch cubes. 3) Stem and rinse the spinach leaves. MAKING 4) In a 4-quart saucepan, bring the mushrooms, garlic, 1 teaspoon salt and the water to a boil over a high... - 43.9971

MAKING 1) In a pan, cook the tortellini as per the package instructions. 2) Drain the tortellini and rinse under cold running water, then drain thoroughly and keep aside. 3) In a jar with a tight fitting lid, add the lemon juice, orange juice, salad oil,... - 45.4833

Spoon the yogurt into a yogurt cheese funnel or a strainer lined with cheesecloth. Set over a glass and allow to drain for about 10 minutes. Cook the pasta in a pot of boiling water for 10 minutes, or until just tender. Drain and rinse with cold water. Place... - 48.4352

1. In a 2 1/2-quart casserole, combine carrot, celery, onion, bell pepper and 1/2 cup of the clam juice. Microwave, covered, on High 7-8 minutes, until vegetables are tender, stirring halfway through cooking. 2. Add tomatoes with their liquid, breaking up... - 36.7321

MAKING 1. Saute onion, garlic, and prosciutto in heated oil for 4 to 5 minutes. 2. Add stock and allow the mixture to simmer, partly covered, for 10 minutes. 3. Add pasta and broccoli to the simmered mixture and cook until pasta is al dente and broccoli... - 40.8129

MAKING 1) In Dutch oven scramble-fry bacon, onion and ground beef to brown. 2) In a pan boil water and dissolve bouillon cubes to it. 3) Add it to the bacon mixture, 4) Mix the next 10 ingredients. 5) Let it boil. 6) Cook covered and simmer for about 25... - 48.1058

MAKING 1) In a pot heat water till boiled. 2) Add shrimps, bay leaf, onion flakes and cayenne pepper. 3) Allow to boil for about 4 minutes till the shrimp turns pink. 4) Cool, peel and devein the shrimp. 5) Cook the pasta without any fat. 6) Drain and rinse... - 48.903

MAKING 1) In a pan, cook the pasta in the boiling salted water, until just tender. Drain, rinse under cold water and drain again. 2) In a salad bowl, transfer the pasta and stir in a little olive oil . 3) In a pan, separately blanch all the vegetables, until... - 44.3354

GETTING READY 1) Take a large saucepan and heat oil over medium heat. 2) Stir in tomato sauce, ham, and garlic and let it simmer for 5 minutes. 3) Pour 3 cups of broth and stir to blend. 4) In a blender, make a puree by blending the remaining broth and the... - 37.8323

MAKING 1) In a food processor or blender combine, olive, capers, marjoram, garlic, and anchovies. Blend the ingredients well. 2) Gradually add oil as the machine is running, and blend to form a puree. Mix salt and pepper as per taste. SERVING 3) Toss with... - 35.7031

MAKING 1. In a pot bring all the vegetables cut into small pieces together with the meat and other ingredients slowly to the boil. 2. Then simmer for about 2 to 2 1/2 hours and season with salt and pepper. 3. The meat can be removed and served separately as a... - 38.811

MAKING 1) In a frying pan heat butter. Add red pepper and onion and sauté until soft. 2) Transfer the mixture into a blended and process till smooth. 3) In a saucepan heat cream and salt until it starts to boil. 4) Stir in between. 5) In a small bowl mix... - 45.7395

GETTING READY 1) Prepare orzo according to the package directions, drain, and keep aside. MAKING 2) In a large skillet, heat olive oil over medium heat, and stir in shrimp, garlic, and scallop. 3) Cook for 5 minutes ensuring to stir occasionally until... - 42.2507

Peel and thinly slice the onions. Heat the lard in a flameproof casserole, add the onions and fry gently for 10 minutes till pale golden. Meanwhile, wipe the chops and remove the bones and any excess fat. Twist the sausages in half. Sprinkle flour over the... - 41.2118

MAKING 1) In a large saucepan mix the first 9 ingredients. 2) Boil the mixture. 3) Cover and simmer slowly for about 1 1/2 to 2 hours. 4) Remove the bay leaf. 5) Mix raw shells to it. 6) Simmer for about 10 minutes. 7) Stir in between. 8) Add water if... - 49.0953