In large kettle combine first 6 ingredients; bring to boiling. Add chicken pieces. Cover; simmer till tender, about 30 minutes. Remove chicken from soy mixture. Cool chicken and liquid separately, then place chicken in bowl; pour soy mixture over. Cover;... - 42.3517

In medium saucepan, heat water and oil just to boiling. Add flour and salt all at once. Stir hard until flour clumps into ball in center of pan. Let stand 5 minutes. Add 1 egg at a time, beating until blended after each egg. Place by tablespoons on ungreased... - 41.7482

What can be a better way to start your day with a healthy breakfast. This recipe of easy oatmeal preparation will keep you energized through out the day. It's quick and simple. Watch the video and learn about it. - 113.433

Preheat the oven to 375°F (190°C). Mix together the eggs, ketchup and milk and add to the ground beef in a large bowl. Add all the other ingredients and mix well. Pack the mixture into a well greased 8 1/2" x 4 1/2" (21 x 11 cm) loaf pan. Bake for about... - 38.0291

Combine ingredients for marinade and spread over chicken (or other poultry, turkey roasts, etc.), coating both sides. Let stand for 1 hour or overnight, then broil, bake or barbecue as desired or prepare marinade; spread on chicken while it is being cooked,... - 26.0456

In 1-qt casserole place giblets. Prick with fork. Add water. Cover. Microwave at Medium (5) 16 to 20 Minutes, stirring after 10 minutes until tender. Chop medium fine. In separate 1-qt casserole place drippings. Microwave at High (10)1 to 2 Minutes, until... - 37.8721

1. To make cranberry sauce place all ingredients in a small saucepan over medium heat. Stir until mixture boils, simmer for 1 minute. Pour into a hot sterilized jar, label and seal. Store in the refrigerator. Serve with turkey or other poultry. 2. To make... - 38.2538

MAKING 1) In a skillet, add the beef, giblets, and onion and sauté till cooked and onion is tender. 2) Drain. 3) In a bowl, add the sauted mix along with bread and celery. 4) Add in the seasonings and parsley. 5) Stir in about 3/4 cup boiling... - 40.866

Prepare coleslaw to munch with your Kentucky Fried Chicken. - 34.0495

This quacker omelet recipe is prepared with eggs, cornstarch and milk. The beaten eggs are seasoned and mixed with milk and cornstarch and butter and cooked in a pan. The quacker omelet can be served with potatoes or buttered toasts. - 34.1142

Halve eggs scoop yolks into a bowl. Mash well add mayonnaise and Dijon mustard until desired consistency is reached. Stir in white part of sliced onion and most of the chopped parsley. Taste and add salt and pepper to taste. Using a small teaspoon or an... - 35.3819

heat oil in a pan.Fry onions, chillies, ginger and garlic in the oil Add tomatoes and fry for sometime. Add all the masalas and salt and fry. Add water little at a time to form curry of desired consistence.paste/medium batter consistency is best liked and... - 45.2726

Mix together the corn and milk. Arrange potatoes, sliced hard cooked eggs and corn in layers in a greased baking dish, sprinkling each layer with salt and pepper. Cover top with cracker crumbs, dot with butter and sprinkle with paprika. Bake in a hot oven,... - 33.4958

Rinse birds; pat dry with paper towels. Combine next 6 ingredients; rub half of mixture inside birds. Truss birds; mount on spit, securing with holding forks. Rub birds with remaining nut mixture; let stand 15 minutes. Roast over coals 1 to 1 1/4 hours or... - 31.982

Arrange broccoli in greased shallow casserole dish. Melt butter; stir in flour. Add broth, milk, and wine. Cook, stirring constantly, until mixture is thickened and smooth. Cook and stir 2 or 3 minutes. Season to taste. Lay turkey over broccoli in baking... - 41.37

Combine bread crumbs, oregano, pepper, garlic, and parsley. Set aside. Thoroughly clean doves and pat dry. Sprinkle them with salt; brush with olive oil. Completely coat the outside of each dove with the crumb mixture; arrange in a large greased utility... - 39.7803

Saute onions in butter until lightly browned; add browned flour, and stirring, cook 2 minutes. Add the stock, sherry, orange juice, and grated peel; stirring, cook until smooth and thickened; taste and add salt if desired. Add stuffing to the gravy mixture,... - 29.5131

Roast Guinea Hen has a Fabulous taste.The Lemon and Onion gives the Roast Guinea Hen Majestic taste. must catch it - 28.5517

Great recipe for kids. - 27.906

Beat egg yolks until thick and lemon-colored. Add maple syrup, vanilla and salt. Beat egg whites until stiff and dry. Fold into yolk mixture. Melt butter in a hot heavy 8 or 9 inch skillet; cover bottom with almonds. Add the egg mixture. Turn heat to... - 39.9366

In 2-cup measure, combine butter, onion, parsley and orange peel. Microwave at High for 1 to 1 1/4 minutes, or until butter melts. Stir in flour, salt and mustard. Blend in milk. Microwave at High for 2 1/2 to 4 minutes, or until mixture thickens and bubbles,... - 35.5195

Remove quail necks and giblets; reserve for other uses, if desired. Rinse quail inside and out, pat dry, and set aside. Rinse spinach well; place with water that clings to leaves in a 12 to 14-inch frying pan. Cover and cook over medium-high heat, stirring... - 39.0128

In 3-qt casserole combine mushrooms, onion, olive oil and garlic; cover. Microwave at High 5 to 8 minutes, or until onion is tender, stirring once. Stir in remaining ingredients; cover. Microwave at High 10 to 15 minutes, or until chicken is no longer pink,... - 49.0001

Cornish Hens German Style has a Exceptional taste.The Lemon and Cheese gives the Cornish Hens German Style Imposing taste. - 36.2142

1. Melt enough butter or bacon fat in a heavy skillet to cover the bottom. Break the desired number of eggs into a saucer and slip them carefully in the pan. 2. Cook over low heat, basting the eggs with the hot fat until the whites are set. If the eggs are to... - 18.3433

Put the turkey and water in a skillet and bring to a boil. Reduce the heat and simmer for 10 minutes or until the meat loses its pink color and is thoroughly cooked. Puree the meat using all of the cooking liquid. - 17.0093

The chef is celebrating an occasion with her friends and she is going to prepare an awesome dinner with Creamy Leek Soup and Skate Wings with Capers and Asparagus. Both the recipes sound like it would take hours in the kitchen but it is stunningly simple and... - 123.633

Grind the goose or turkey. Chop the meat finely if you do not have a grinder. Cream butter or margarine well and beat in the ground poultry meat, sherry, cloves, pepper, salt, lemon juice and Tabasco sauce. Press mixture into individual pots, smooth top and... - 32.9017

In a resealable plastic bag, combine the first six ingredients. Pound chicken to 1/2-in.thickness and cut into 1-1/2-in.pieces. Place chicken pieces, a few at a time, into bag and shake to coat. Heat oil in a skillet; cook chicken, turning frequently, until... - 29.0761

Split duck up backbone with poultry shears. Place breast side down on meat cutting board and break down breast bones by pressing with another board or by pounding gently with a meat tenderizing mallet. Mix the sauce ingredients together and use it to baste... - 25.7375

Arrange nut meats in a single layer in a shallow pan; turning occasionally, toast in a slow oven (300°) for 5 to 7 minutes; remove from oven. Increase heat to 350°, and toast bread cubes until golden brown. Heat water, pour over bread cubes, and let stand... - 41.9961

Chef Tom & Mamma Mia Spend the afternoon preparing four whole chickens, all soaked overnight in a pizza beer brine. Two had two pounds of Jalapenos, the others had none. Part 1 of 4. - 26.9982

1. Put water to a depth of one inch in a skillet, add the vinegar and salt and bring to a boil. 2. Reduce the heat immediately. Break the eggs one at a time into a saucer, then slip them gently into the water. Let the eggs steep until the whites are firm. 3.... - 22.5005

Combine all ingredients in a small bowl. Can be made way ahead of time. - 27.5277

MAKING 1.In a pan, cook the meat and onion together for 5 minutes 2.Now beat the eggs until light, add the seasonings 3.Pour egg mixture into the pan with the meat 4.Cook slowly, stirring constantly, until the eggs are thick and creamy SERVING 5.Serve with a... - 32.6

Pizza beer drunken Indian chicken is a great fusion recipe where the western style of cooking and Indian flavors are married in a unique way and the result is an exotic dish with mouth watering flavors. - 95.1179

Roast Cornish Hens With Savory Stuffing has a Succulent taste.The pepper and butter gives the Roast Cornish Hens With Savory Stuffing Refreshing taste. - 43.2809

Oven roasted chicken with various spices - 21.5328

Heat oil hot and fry the WHOLE spices lightly Rub the powdered spices well onto the chicken pieces. Fry the chicken pieces till all are lightly browned. Put into the pressure cooker, and cook for one whistle Remove from cooker, (toss in a couple of... - 39.7433

Cut chicken into cubes and marinade with teriyaki sauce and black pepper powder. Keep aside for 30 minutes. Heat olive oil in a skillet. Add the chicken with the marinade. Cover with lid until chicken gets thoroughly cooked (approx 5-8 minutes). Remove lid... - 27.5326

I love my rice meal with this Steamed Duck which not tastes fabulous, but is also healthy ! Try out this Steamed Duck and tell me what you think about it ! - 39.3042

Preheat oven to 325 °F. Cut fowl into neat pieces,. Mix salt and pepper with cornstarch; dredge chicken well. Heat butter in saute pan; brown chicken. Remove to casserole. Add vegetables and garlic to remaining fat with any remaining cornstarch; cook a few... - 37.9729

Cut tips from wings; reserve, if you like, for making stock or soup. Cut each wing into 2 pieces. In shallow nonmetallic dish large enough to hold wings in single layer, combine garlic, maple syrup, mustard and soy sauce. Add wings; toss to coat... - 29.5468

In a large kettle, bring broth and seasonings to a boil. Combine cornstarch and water; gradually add to boiling broth. Cook and stir for 2 minutes. Add cream and browning sauce. Place each slice of turkey on a slice of bread; top with a spoonful of mashed... - 36.7337

In a small mixing bowl, beat the first four ingredients until smooth. Spread on both cut surfaces of bread. Layer lettuce, turkey, cheese and tomatoes on bottom half of bread. Top with the other half. Cut into serving-size pieces. - 30.1458

With a sharp knife, cut the meat from the breast in 1/4 inch-thick slices; cut the meat in as large pieces as possible. Cut the meat from the thighs in length wise strips, removing as much of the tough tendon as possible. Marinate slices of goose meat in wine... - 31.8885

Split squab down the back and flatten, or cut broilers in half. Melt butter, add garlic, heat until browned; remove garlic. Add monosodium glutamate and pars ley and simmer a few minutes. Add salt, pepper, and paprika to taste, Worcestershire, and... - 31.8262

Melt butter in a 2-quart saucepan and blend in flour. Scald milk; gradually pour into saucepan while stirring. Add salt, paprika, pepper, curry powder moistened in water, and bay leaf. Stirring constantly, simmer until thick. Remove bay leaf. Mix in turkey,... - 36.7031

Halve bread lengthwise. Spread blue cheese dressing on cut side of top of bread. Combine mayonnaise and mustard; spread on cut side of bottom of bread. Layer with turkey, bacon, avocado, tomato and lettuce. Cover with top half of bread. - 35.0422

Combine turtle and pea soups with the can of water. Bring to the boiling point, stir in sherry and lemon juice, and ladle into 6 heat-proof soup bowls or large ramekins. Whip cream and drop a tablespoonful on top of each bowlful of soup. Place under the... - 28.1668

Select lean, meaty young ducks. Trim off all excess fat possible. Pour marinade made of sherry, honey, soy, ginger, and mustard over the quartered duck and let stand several hours, or overnight, in refrigerator. Place on grill over bed of coals and barbecue... - 30.551

Place cream cheese, Cheddar cheese, evaporated milk, mustard, onion, Worcestershire sauce, salt and pepper sauce into slow cooker. Cover; cook, stirring occasionally, on LOW 1 hour or until cheese melts. Stir in bacon; adjust seasonings. - 33.6741

Saute onion, hearts, livers, and gizzards in butter or drippings until lightly browned. Add stock, cover, and simmer 45 to 50 minutes, or until tender. Season to taste and thicken slightly with a little flour-water paste before serving. The addition of... - 26.7062

Dip turkey slices in a mixture of salad oil, dry mustard, and pepper. Roll in cracker or bread crumbs and broil until brown on both sides. At the same time, broil slices of canned pineapple that have been dipped in salad oil, and have them ready to serve on... - 34.5219

Place all vegetables in large salad bowl. In blender, mix together remaining ingredients until smooth. Pour dressing over salad, chill. - 33.6335

Rinse turkey parts and pat dry. Place under broiler to brown. Remove to Dutch oven or roasting pan and sprinkle with paprika. Arrange onion slices over turkey parts. In small bowl, combine juice concentrate, water, brown sugar, parsley, soy sauce and... - 36.87

In 10-inch skillet, melt butter over medium heat and cook carrot, celery and onion, stirring occasionally, 4 minutes. In medium bowl, combine vegetables with remaining ingredients; toss well. Makes enough stuffing for 1 roasting chicken, 2 Cornish hens, 8... - 29.32

1. In a large bowl combine all the ingredients except the Avocado sauce and pack into an oiled 8- by 4 1/2 - by 2 1/2-inch loaf pan. 2. Bake in a 350-degree oven for 50 minutes. - 28.0841

1. Preheat oven to 375° F. 2. Cook broccoli according to package directions. Layer in 12- X 8-inch baking dish. 3. Spread turkey evenly on top. 4. Combine soup with milk; mix until smooth and pour over turkey. 5. Sprinkle grated cheese on top. 6. Bake for 30... - 28.0764

Chop the rabbit into bite-sized pieces. Cut the onion into 3-cm (1 - in) lengths. Put the rabbit in a saucepan and cover with cold water. Bring slowly to the boil, then remove the rabbit and throw away the water. Rinse the rabbit to remove the scum. Put it... - 39.2818

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.Place slices of toast and spread butter over it 3.Also part of grated cheese 4.Now separate the eggs, and place whites in mixing bowl and leave each separate yolk in shell till... - 41.7555

MAKING 1.In a strainer, strain the tomato 2.Then add the onion, sugar, salt and pepper and cook for several minutes, then add the mushrooms, sliced very thin 3.Make a plain omelet of the eggs and milk 4.Pour part of the sauce over the omelet just before... - 38.4412

GETTING READY 1.Start by cutting fresh or canned mushrooms into bits MAKING 2.In a saucepan, melt the fat and add mushrooms, the milk or cream, salt, pepper and flour which has been mixed to a paste with a little cold milk 3.Now cook for 5 minutes, then set... - 36.6458

The traditional Italian pollo al mattone dish is very unique in terms of its cooking method as the name suggests, however it tastes awesome and its crisp and soft texture get you by surprise when you taste it. It’s a dish worth trying for all those who like... - 99.9218

For those who don't have enough time to cook, here is a recipe for quick baked chicken which only take a few minutes to cook but is also a very healthy affair. Watch the video to see how easily it is prepared and why it is healthy. - 92.1515

Now this coconut chicken tenders will sure take away the breaded chicken tenders from the top charts! If you are looking for a variation of breaded tenders, simply replace bread with crispy coconut. Coconut is not always healthy but Amy has her way to prove... - 92.1306

Pizza beer drunken Mexican chicken is similar to other drunken chicken except for its typical Mexican flavors. This is a great dish for a gathering, doesn't call for a lot to prepare it. Watch the video for details. - 100.916

A very elegante chicken dish. Takes all but maybe 20 minutes - 42.1755

place the tortillas on hot plate. let it cook for 2 minutes. sprinkle cheddar cheese evenly. sprinkle all the veggies(onions, tomatoes, green bell peppers & cilantro place chicken on top & fold it in half (for roasted chicken you can marinate chicken with... - 37.6818

Tandoor Chicken is north indian delicious dish. Speicially great for chrismas holiday holi. - 46.7328

Simple and easy chicken curry roll up. - 32.6232

Preheat oven to 350°F. Saute mushrooms in butter 3 minutes. Add flour; mix well. Add broth, milk, and sherry; cook over low heat, stirring constantly, until sauce thickens. Add salt, pepper, and nutmeg; mix well. Combine sauce, turkey, and drained... - 42.3465

Rinse bird; pat dry with paper towels. Make a paste of oil and salt; rub 1/4 cup of mixture inside of bird. Truss turkey and balance on spit or use rotary roast rack. Brush with salad oil. Have slow coals at back of barbecue, a drip pan under revolving... - 33.5773

Cut tips from wings; reserve, if you like, for making stock or soup. Cut each wing into 2 pieces. In shallow nonmetallic dish large enough to hold wings in single layer, combine honey, ketchup, vinegar, Worcestershire sauce, mustard, salt, pep per and... - 30.9328

Clean duck and wipe dry. Season cavity generously with salt and pepper. Place inside duck: orange, onion, apple, celery, garlic, sugar, orange and lemon juice. Lay bird on bed of parsley and celery leaves. Moisten with juices. Sprinkle with curry and... - 43.7551

This Capon Roasted in Salt tastes marvelous ! Try this roasted rooster with vegetables and garnished with watercress for your next meal ! Tell me if you've enjoyed this Capon Roasted in Salt. - 28.842

–  Preheat oven to 350 °F (175 °C). –  In a large skillet, heat oil and saute vegetables. –  Add chicken stock and simmer for approximately 20 minutes. –  Add turkey meat to mixture and set aside. –  In a bowl, dissolve cornstarch in small... - 36.7667

These Glazed Turkey Breasts are simply awesome ! Try these Ketchup glazed lemony turkey breasts with onion seasonings. Feel free to express yourself about these Glazed Turkey Breasts. - 30.7778

This Stuffed Turkey Breast Wellington is delicious. Try this pastry stuffed with irresistible turkey breast, bacon, mushroom and ham fillings with irresistible pepper seasonings. Express yourself freely about this Stuffed Turkey Breast Wellington here. - 42.859

This Stuffed Turkey is one of my most favorite turkey dishes. Try this turkey stuffed with an irresistible mixture of deliciously herbed and spiced pork, meat and rice fillings. Your suggestions for this Stuffed Turkey are welcome. - 39.8905

Cornish Game Hen With Herbs has been my all-time favorite. But this version of the bird is simply fabulous ! This game hen cooked with yogurt and fine herbs seasonings is sure to ignite your cravings ! Try this Cornish Game Hen With Herbs. If you want to know... - 40.8864

Preheat oven to 350°F. Coat roasting pan and rack with nonstick cooking spray. Unroll turkey breast; rinse and pat dry. Place between 2 sheets of plastic wrap. Pound turkey breast with flat side of meat mallet to about 1 inch thick. Remove and discard skin... - 43.6189

Herb Glazed Turkey features often on my party menu. The glaze made from apple juice, rosemary and garlic imparts an irresistible flavoring to the Herb Glazed Turkey ! My guests love it. Dish it up to your guests too and let me know what they have to say about... - 38.1627

These Turkey Escalopes with Cream taste fabulous ! Try these breadcrumb coated turkey escalopes with sautéed mushrooms in creamy gravy with irresistible seasonings and tell me if you like it. your suggestions for these Turkey Escalopes with Cream are... - 34.8859

This Turkey Noodle Soup sets my appetite for a delightful meal ! This spicy turkey and macaroni appetizer with carrots, spiced with pepper, and herbed with parsley and sage is a delicious option for you ! Make this Turkey Noodle Soup and let me know if you... - 39.168

In a small bowl, combine sage, salt, pepper and thyme; mix well. Rub 2 teaspoons inside the turkey; set the remainder aside. Place orange inside turkey. Skewer openings; tie drumsticks together. Place on a rack in a roasting pan. Combine remaining sage... - 43.0725

To prevent sticking, spray grid with cooking spray. Prepare coals for grilling. Spread 1 tablespoon salsa onto each tortilla. Sprinkle cheese, turkey ham and chilies equally over half of each tortilla; fold over uncovered half to make "sandwich"; spray tops... - 35.6862

Arrange broccoli spears in single layer in large, shallow microwavable dish. Add 1 tablespoon water. Cover dish tightly with plastic wrap; vent. Microwave at HIGH 6 to 7 minutes or just until broccoli is crisp-tender, rearranging spears after 4... - 39.154

Sprinkle the inside of the goose with salt. Prick skin well; set aside. In a skillet, saute celery and onion in butter; transfer to a large bowl. Add apples, raisins, bread, sugar and salt. In a small bowl, beat eggs, cider and water. Pour over bread mixture... - 43.4137

Rinse lettuce leaves and pat dry. Combine sour cream and bacon in small bowl. Spread 1/4 of sour cream mixture evenly over center third of one lettuce leaf. Sprinkle 2 tablespoons cheese over sour cream. Top with 2 ounces turkey. Cut off green portion of each... - 38.6258

Wash rice thoroughly, then place in a large pan with parsley, celery, onion, apple, water, and 1 teaspoon of the salt. Cover and boil for 20 minutes. Drain. When rice is cool enough to handle, stuff squabs with mixture; truss. Season melted butter with 1... - 41.4059

Cut chicken into serving size pieces. Brown onion in oil; then add remaining ingredients and simmer for 30 minutes. After marinade has cooked, pour over chicken and marinate overnight. Build charcoal fire in barbecue, then push coals to each end and put... - 36.2451

Have your meat man saw turkey parts crosswise into 1 1/2 -inch-thick steaks. Rub meat with a mixture of flour, salt, and pepper. Brown steaks in butter and salad oil, turning to brown both sides. Add wine, mushrooms, tarragon, thyme, parsley, chives, and... - 37.2818

Melt the 4 tablespoons butter and pour over bread crumbs; add pecan meats and toss lightly. Stuff mixture into pheasants, then truss birds. Combine the flour, salt, and pepper, and lightly sprinkle over pheasants. Melt the other 4 tablespoons butter in a... - 39.843

Place 1 slice onion in the neck opening of each squab; then stuff each bird with 1/2 cup grapes. Truss. Season 1/4 cup of the melted butter with salt, pepper, and monosodium glutamate; then roll whole birds in mixture. Place squabs on rack in an uncovered... - 34.7757

Slowly cook onion and mushrooms in butter until lightly browned, pour over bread cubes and toss to blend. Add nut meats, salt, pepper, sage, marjoram, and enough broth to moisten; mix lightly. This amount of stuffing is ample for an 18 to 20 pound turkey. If... - 29.4607

Marinate the pieces of duck in a mixture of the soy, sugar, salt, and ginger for about two hours, turning occasionally. Heat oil with garlic. Remove garlic, and saute duck in oil until browned. Pour in 2 cups of water and the orange juice. Cover and simmer... - 37.7283

1. If goose is frozen, defrost in Microwave Oven or goose may be defrosted by placing it in the refrigerator overnight or until thawed. 2. Remove neck and giblets from the body cavity and use as desired. Invert a heat-resistant non-metallic saucer or a small... - 23.7286

1. Put the lemon juice, oil, onion, garlic, bay leaf, oregano, salt, and pepper hi a large heavy plastic bag. Mix well. Add the turkey cubes, eliminate as much air as possible, and close the bag. Set in a shallow pan hi the refrigerator for 4 to 24 hours.... - 27.4548

A nutritious soup that is real easy to make. A healthy combination of ingredients the chicken clear soup is a complete meal in itself. Surprise your kids with a yummy chicken soup that they are sure to love. - 38.0295

Preheat oven to 375°. Combine salad dressing, flour, bouillon and pepper in medium saucepan. Gradually add milk. Cook, stirring constantly, over low heat until thickened. Add turkey and vegetables; heat thoroughly, stirring occasionally. Spoon in 8-inch... - 40.6013

1. Heat the oil in a medium-sized saucepan and saute the onion and garlic until tender but not browned. Add the turkey and cook, stirring, until all pink has disappeared. 2. Add the oregano, basil, salt, pepper flakes, celery, tomatoes, tomato sauce, and... - 32.279

Preheat oven to 400°F (200°C). Heat 2 tbsp (30 ml) butter in frying pan. Cook shallots and tarragon 2 minutes. Add mushrooms and parsley; continue cooking 4 minutes over medium-high heat. Season generously. Pour in cream, mix and cook 2 to 3 minutes over... - 41.1805

1. Heat the oil in a medium-sized skillet with an ovenproof handle and saute the onion and garlic until tender but not browned. Add the turkey meat and cook, stirring, until the turkey loses all pinkness. 2. Preheat the oven to 400 degrees. 3. Stir in the... - 33.4016

In a bowl, mix together turkey, rice, celery, all but 2 tablespoons of the green onion, and bean sprouts; cover and chill. Combine mayonnaise, lime juice, garlic, soy, ginger, curry, and chutney; cover and chill. To serve, pour dressing over turkey mixture... - 32.6662

Cut turkey breast with the grain into 1/4 to 3/8-inch slices. Pound any end chunks to about 1/4 inch thick. In a small bowl, combine garlic powder, pepper, and basil; rub into turkey slices. Dredge turkey in flour until evenly coated, shaking off excess. Heat... - 37.7192

1. Heat the oil in a small skillet and saute the scallion for 2 minutes. Put the turkey in a medium-sized bowl and add the cooked scal-lion, bread crumbs, milk, yogurt cheese, salt, pepper, sage, and parsley. Mix well and shape into 4 burgers. Cover and... - 29.0489

Twist crown from pineapple. Cut pineapple in half lengthwise. Refrigerate half for another use, such as fruit salads. Cut remaining half in half lengthwise. Remove fruit from shells with knife. Cut each quarter into 4 spears. Arrange pineapple, green beans,... - 42.5016

1. Preheat oven to 350° F. 2. Toss turkey with flour in plastic bag. Set aside. 3. In frying pan, cook onions and celery with thyme and pepper in margarine until tender. 4. Add carrots, water, soup, green beans, and turkey. Pour into 2-quart casserole. 5.... - 31.8407

1. To prepare the stuffing, melt the butter in a skillet and saute the onion and celery until tender but not browned. 2. Add the carrot, mushrooms, and green pepper and cook for 3 minutes. Remove the skillet from the heat and add the crumbs, wheat germ, salt,... - 33.3675

In skillet, cook bacon until crisp; remove and crumble. Pour off all but 2 Tbs. drippings. Cook celery and onion in drippings until tender. Toss lightly with stuffing mix, cornbread, broth, and egg. Fill cavity of turkey loosely with stuffing. Truss; place in... - 41.2485

Dry the outside of the duck. Make a small incision in the skin near the tail and insert the nozzle of a bicycle pump. Then pumping carefully, inflate the whole duck to separate the skin from the flesh. (This may not be possible with a frozen duck.) Paint the... - 41.0225

STUFFING In a food processor, mince the chicken. Add the white wine, egg white and cream. Mix until smooth. Gently mixing with a spatula, add the wild rice and the foie gras. Mix well and season with salt and pepper. Stuff the quails and brush lightly with... - 47.2016

Season the interior of the quails with salt and pepper. Place the quails on a plate and pour Soya sauce over them. Cover well and let marinate for 30 minutes at room temperature. Preheat the oven to 350°F (180°C). In a dutch oven, put the pears in between... - 47.519

Wash & cut chicken into inch size cubes. Add dhaniya powder, garam masala powder, black pepper powder, turmeric powder, salt, chilly powder, juice of lime, eggs & mix well. Add Corn Starch, mix until it coats the chicken cubes well. Heat oil in a wok... - 34.1062

MAKING 1.In a pan, sauté mushrooms, onion, apple and turkey in fat until the onion and apple are tender, 10 to 15 minutes 2.Remove from heat, add salt, flour and curry powder, and stir thoroughly 3.Add liquid and cook until thickened 4.Set over hot water,... - 44.7712

MAKING 1.Beat the egg-whites until stiff 2.Also beat the yolks until thick and lemon-colored, beat into them the hot water and add salt and pepper 3.Now cut and fold together the yolks and stiffly beaten whites 4.In an omelet-pan, melt fat to grease the... - 36.8349

Of many versions of grilled chicken, this grilled butterflied chicken recipe is one of my favorites, as it looks great and the herb marinating gives it a unique aromatic flavor. Take a look at the video to fins out the simple steps involved in making it. - 107.329

When I hear about satays, I can't resist but say "bring it on baby"! Amy is just getting awesome at her kitchen making this wonderful Chicken Satay in her own healthy way and her tips are well worth the time. - 105.087

A hot German potato salad is always a good answer for a quick and healthy meal, when you don't have enough time to prepare a full meat but you have to get nutritious food. Amy shows how you can get this special meal prepared in no time when running short of... - 95.1328

Are you a chicken adobo lover and have deprived yourself of this classic favorite for its added calories? Amy comes as a savior with her low carb, low cal and low fat version of traditional Filipino chicken adobo. I suggest you stop waiting and watch the... - 92.3684

Pesto chicken has always been a simple dish to prepare, but the healthy version that the chef shows here is definitely a refreshing change! It is a very low fat, low cal and low carb version of pesto sauce that she uses here. Definitely worth a watch. - 84.5303

For all those who think chicken is the best meat in the world, here is a pan seared chicken breast with Dijon mustard sauce which will tantalize your taste buds and will leave you asking for more. The best part of this dish is that it is so healthy that you... - 95.3326

For all the chili lovers, there is always one problem, it is so yum but it is so full of fat. Well, it doesn't have to be. Watch this recipe video to see how Amy makes a hearty chicken chili and yet it is so low on calories because there is no beef. You would... - 90.9722

Wash & cut chicken into cubes. Blend & puree tomatoes, mint & cilantro into a paste. Marinade chicken cubes with the pureed paste, ginger garlic paste, black pepper powder, juice of lime, vinegar & salt. Refrigerate for at least 30 minutes. Heat 3 tbs... - 35.0998

Larb is a deliciously addictive salad from Thailand that combines meat (here, chicken) with greens, toasted grains and a wonderful dressing. - 44.3565

Ground Turkey is an excellent low-fat, low-cholesterol substitute for Ground Lamb or even Ground Beef. This minced turkey fry made with Indian spices is an interesting twist to the spicy "kheema fry" made by many. The subtle flavor of turkey meat is... - 41.0453

The traditional Indian chicken curry that is a favorite in South India. The kozhi vartha curry is chicken cooked in traditional Indian spices. The aroma itself is enough to advertise your culinary skills. Try the chicken curry that is a real treat for your... - 48.992

Cornish Hens With Plum Sauce has a Unlikely taste.The Worcestershire sauce and Coconut gives the Cornish Hens With Plum Sauce Inconceivable taste. - 41.5315

Curried Turkey Rice Salad has an Implausible taste. The turkey and rice gives the Curried Turkey Rice Salad Astonishing taste. - 40.1379

This Turkey En Cocotte is one of the best turkey vegetable dishes that I've ever known. Savor these herbed and spiced skillet-cooked drumsticks baked with turnip and romaine leaves in your very next meal. Feel free to express yourself about this Turkey En... - 34.3392

1. Wash and dry capon and set aside. 2. In a deep 2-quart non-metallic casserole melt butter in Microwave Oven 30 (40) seconds. 3. Add onion and celery and heat, uncovered, 4(5) minutes in Microwave Oven or until vegetables are tender. 4. Stir in the 1... - 40.919

Boil 10 cups of water in a deep vessel. Once the water starts boiling, drop Hakka Egg noodles into the water, separating the noodles with a pair of tongs. Cook the noodles for about 5 minutes (until the noodles have become tender, do not over cook them).... - 39.4233

For all the people who don't have the time to get into elaborate cooking and making different courses, here is a chicken and dumplings stew recipe which not only take care of your nutrition but also tastes yummy. Look at the video to get the easy steps of... - 105.632