Place the water in a microwavable 1-quart bowl or measuring cup. Microwave on High (100% power) until boiling. Add the macaroni and microwave on High until boiling again. Stir once and let stand while you prepare, the remaining ingredients. Place the butter... - 41.9344

Cook spaghetti as directed on package; drain. In 11 x 8 x 2-inch baking dish combine spaghetti with sauce, pepperoni, mushrooms with liquid, and onion; top with cheese. Bake at 350°F. about 20 minutes or until bubbling. - 24.7802

1. Cook pasta as directed on package, adding zucchini and yellow squash during last 3 to 4 minutes of cooking; drain. 2. Return pasta mixture to saucepan; add ham and dressing. Cook over medium heat, stirring occasionally, until hot. Sprinkle with basil,... - 24.5819

Heat olive oil and butter in heavy saucepan. Saute onion, celery, green pepper and garlic for 10 minutes. Add olives, parsley and sauce; simmer 10 minutes more. Meanwhile prepare mostaccioli according to package directions. Drain well. Toss with sauce in... - 35.0365

Heat butter in large skillet. Add both onions and cook 3 to 4 minutes over low heat. Stir in curry and cumin; continue cooking 3 to 4 minutes. Add chicken stock, season and bring to boil. Cook 15 minutes over low heat. Mix cornstarch with water; stir into... - 37.4877

Cook broccoli in boiling salted water for 3 to 4 minutes. Drain and set aside. Sprinkle with lemon juice. Pour cream into saucepan and bring to boiling point. Add cheese and butter; mix very well and season. Cook 4 to 5 minutes over low heat to melt... - 35.5026

Bring a large pot of water to the boil for the pasta and asparagus. Put the wine and the crushed garlic in a medium-large saucepan and bring just to a simmer. Add the scallops and cook gently for 30 seconds until they are opaque. Remove the scallops to a bowl... - 42.9742

Heat oil in frying pan. Add meat and cook 2 minutes over medium-high heat. Turn over, season and cook 1 more minute. Remove meat from pan. Add butter, shallots and onion; cook 3 minutes over low heat. Add mushrooms, parsley and thyme; cook 3 minutes over... - 38.2354

watch the video! - 12.0086

1. Cook pasta in a large pot of boiling salted water until tender but still firm, 10 to 12 minutes; drain. Cool under cold running water; drain again. 2. If using fresh asparagus, trim off tough ends and cut into 1 1/2- to 2-inch pieces. Cook in a large... - 29.4412

Heat the oil in a large skillet or saucepan. Cook the onion over medium-low heat for about 3 minutes. Add the garlic, zucchini, eggplant, bell pepper, salt and pepper and cook about 5 minutes over medium-low heat. Add the tomatoes, capers and rosemary. Cook,... - 38.9871

MAKING 1. In a pot boil salted water with the lid on. 2. Add the pasta when the water comes to a rolling boil and cook for 30 seconds. SERVING 3. Drain and serve with your favourite sauce or stir fried chicken or vegetables - 24.1262

To Roast Garlic: Preheat oven to 450°F. Peel outer skin from garlic bulb. Keeping the bulb intact, cut a small slice off the top. Separate unpeeled cloves and place them in a pie dish. Spray with cooking spray. Bake, uncovered, for 15 to 20 minutes or until... - 34.9272

Bring a large pot of water to the boil for the pasta. Cook the fettuccine at a rapid boil for 8 to 9 minutes until al dente. Drain well.Combine the chopped tomatoes, olive oil, lemon juice, basil, chives, garlic and salt and pepper to taste in a large... - 39.2111

In a large saucepan, bring the evaporated milk to a simmer over moderate heat. Stir in the Parmesan and, as soon as it has melted and the sauce is thick and creamy, pour over cooked pasta. Season to taste with black pepper. - 25.4771

In a mixing bowl, stir and mash all the ingredients together until smoothly blended. Then toss thoroughly with just-cooked pasta and serve immediately. - 26.3822

Watch the Video! - 18.6899

1. In a nonreactive large flameproof casserole, heat olive oil over medium heat. Add onion and garlic, and cook 3 to 4 minutes, or until soft and fragrant. 2. Add scallops to pan and increase heat to medium-high. Cook, turning once, 2 to 3 minutes, or until a... - 31.8827

MAKING 1) In a pot of salted, boiling water, cook the pasta as per its packet instructions. Drain and set aside. 2) Meanwhile, in a skillet heat oil. Add in the French Fried Potatoes and fry as per its packet instructions. Drain the potatoes on paper... - 39.9277

GETTING READY 1) Cook pasta according to package directions. 2) Drain the pasta and keep aside. MAKING 3) In a large serving bowl, transfer the cooked pasta. 4) Season the pasta with butter and oarsley. 5) Sprinkle with Parmesan cheese and toss well to get... - 34.3469

MAKING 1. Cook pasta as per package directions such that al dente and using a colander drain. 2. Toss pasta in colander after rinsing with cold water such that it is cool to the touch. 3. In a large mixing bowl toss and put pasta with remaining... - 38.793

MAKING 1) In a pan of boiling salted water cook the pasta for 10 min, drain well and cool. 2) In a bowl, add the garlic, olive oil and lemon juice, blend well, add the cooled pasta, prawns, tomatoes, celery, olives,... - 36.2683

MAKING 1)Boil 3 quarts of salted water in a covered pot. 2)Add pasta and stir and cook for 10 minutes and till it is tender. 3)Grate cheese and drain pasta; stir in caraway seeds. 4)Season with salt and pepper. SERVING 5)Sprinkle with cheese and serve. - 34.6168

1. In medium bowl, combine tomatoes, basil and garlic; toss to mix well. Cover and refrigerate at least 2 hours, stirring occasionally. 2. In large serving bowl, combine ziti and oil; toss to coat. Add ricotta, mozzarella, Parmesan, nutmeg and pepper; toss to... - 35.6397

Naturally there are no measures on this leftover dish. Place drippings or oleo in frying pan or skillet. Add garlic powder and onion powder. On low heat, add pasta, cheese, and hot sauce, stirring constantly. Beat eggs (as many as you like) and add to skillet... - 31.1578

In a mixing bowl, stir and mash all the ingredients together until smoothly blended. Then toss thoroughly with just-cooked pasta and serve immediately. - 27.2173

MAKING 1) In a saucepan mix consomme, water, raw pasta and juice. 2) Stir to mix. 3) Boil the mixture. 4) Simmer covered for 10 minutes until tender. SERVING 5) Serve with Parmesan cheese on top. - 37.2335

MAKING 1) In a large pot, boil salted water and drizzle oil. 2) Allow the water to boil very rapidly, and drop in the pasta all at once. 3) Raise the heat and let the water return to the boil. 4) Let the water boil for 5 to 8 minutes until the pasta is just... - 26.1169

MAKING 1. Add water to a pan and bring it to a boil 2. Add pasta to it and cook for almost five minutes; add frozen peas and broad beans and cook for another minute to heat through 3. Drain completely and toss along with olive oil and lemon zest SERVING 4.... - 35.0533

MAKING 1. In large serving bowl place pasta, margarine, herbs, garlic salt and pepper and toss until margarine is melted. SERVING 2. Use as desired. - 25.6078

MAKING 1. In a large bowl and mix together ingredients such that they are blended well. SERVING 2. Serve chill. - 32.4277

MAKING 1) Using bulb-type baster skim broth. 2) In a large saucepan mix all of the ingredients except macaroni. 3) Boil the mixture and then add macaroni. 4) Cook on low heat till macaroni is tender, stirring occasionally. SERVING 5) Serve hot. - 38.1892

MAKING 1. Into a pan add water or stock and cook the pasta as per directions on the package. 2. Then during the last 3 minutes of cooking add broccoli to the pasta and drain. 3. Rinse the drained pasta with cold water and drain. 4. For making the dressing,... - 43.0138

GETTING READY 1) Cook pasta according to package directions. 2) Drain pasta and keep aside. MAKING 3) Meanwhile, in a large deep skillet or saucepan, heat oil from the tomatoes. 4) Stir in walnuts and onions. 5) Over low heat, cook the onions until soft... - 41.2828

GETTING READY 1) Prepare pasta, drain, and keep aside. 2) Slice pepperoni into quarters, cut provolene cheese into thin pieces, and mix with the pasta. 3) Quarter pita bread rounds and keep aside MAKING 4) Add cherry tomatoes, Italian seasoning, garlic,... - 41.4956

MAKING 1. In a pan add water, cook pasta as per package directions, drain, rinse under cool water, drain and cool keeping aside. 2. In a large bowl, mix pasta, cherries, carrot, cucumber and green onions gently. 3. For making the dressing in a small bowl, mix... - 40.0909

Always use a large pot for cooking pasta, spaghetti, noodles, macaroni, fettucine, etc. Use lots of water a good rule is 3 quarts of water for 8 ounces of pasta. Add 1 teaspoon of salt for each quart of water. Let water come to a full boil before adding pasta... - 38.3767

GETTING READY 1) Cook pasta according to package directions. 2) Drain the pasta and keep again in pan. MAKING 3) Meanwhile, in a large saucepan cook vegetables until tender, but not soft. 4) Add butter to pasta and toss until butter is melted. 5) Stir in... - 39.5393

MAKING 1. Boil the pasta in salted water until cooked al dente. 2. Drain the pasta reserving 2 tablespoons of the liquid. 3. In another saucepan, boil the potatoes salted water until tender. Add the green beans for to the saucepan and boil with the potatoes... - 38.626

In a skillet, heat butter and oil over medium heat. Add scallops and saute briefly until lightly browned, approximately 3 minutes. Remove from pan and add shallots and garlic and saute until soft. Add tarragon, Chardonnay, cream, lemon zest, salt, and white... - 42.8494

MAKING 1. In a pan, cook the pumpkin. 2. Peel and mash the cooked pumpkin. 3. Add butter, salt, pepper and dill to it. 4. Mix the cooked pumpkin with walnuts and green onions. 5. Cook the pasta and drain the excess water. 6. In a frypan, heat the oil. 7. Add... - 45.1931

GETTING READY 1) Cook pasta according to package directions. 2) Drain pasta and return to pan MAKING 3) Meanwhile, in a small skillet or saucepan, melt butter 4) Stir in onion and saute for few minutes until soft 5) Add soup and milk. 6) Let the mixture heat... - 39.0219

1. Place bow ties in serving bowl; refrigerate while preparing vegetables. 2. In a 2 1/2-quart casserole, microwave cauliflower with 1/4 cup water, covered, on High 6-8 minutes, until tender-crisp, stirring halfway through cooking. Rinse under cold water to... - 30.9911

MAKING 1. Boil salted water in a large pan and add pasta, cook for about 8-10 minutes until they turn soft. 2. Drain them quickly and rinse with cold water to prevent further cooking and cool them by spreading over a large dish. 3. Trim the watercress;... - 37.5909

Prepare linguine as directed on package. Rinse with warm water. Drain and place in large serving bowl. Set aside. In 1-quart casserole, combine chicken and garlic. Cover. Microwave at High for 3 to 5 minutes, or until chicken is no longer pink, stirring after... - 43.9373

MAKING 1) In a large skillet, add butter to melt over medium heat. 2) Add mushrooms and onion to sauté until the vegetables turn tender. Set it aside. 3) Place 2 large Dutch ovens over high heat to add 3 quarts boiling water, 1 tablespoon salt and 1... - 45.6914

MAKING 1) In a skillet, heat oil. 2) Add the spinach and onion and saute for 4 minutes. 3) Stir in the next 4 ingredients and keep warm. 4) Cook the linguine as per directions on the package. Drain. 5) Add the cheese to the hot linguine and gently toss to... - 44.1689

MAKING 1. Take a serving bowl, add pasta and olive oil and toss to coat pasta well. 2. Take a small mixing bowl, add garlic and pecans. Sprinkle seasoning and mix well. 3. Mix pasta and pecan mixture and toss well. Mix in Parmesan cheese. 4. Taste, and if... - 42.7595

MAKING 1. In a large bowl combine ham, pasta, vegetables, tomatoes and salad dressing and toss to coat well. 2. Cover and let it refrigerate at least 1 hour before serving to blend flavors. SERVING 3. For serving, in a lettuce-lined bowl or on platter arrange... - 32.9799

Cook the pasta according to the directions on the package. Drain and set aside. If necessary, cover to keep warm. Meanwhile, lightly spray an unheated large skillet with olive oil no-stick spray. Add the oil and heat over medium heat. Add the garlic. Cook and... - 40.5001

In a mixing bowl, stir together the tomatoes, oil, lemon juice, basil, and parsley. Season to taste with white pepper and let the mixture sit at room temperature, covered, for 20 to 30 minutes. Toss with cooked pasta the moment the pasta has been drained. - 31.7907

GETTING READY 1) Cook fettuccine according to directions on package. MAKING 2) Meanwhile, during last 3 to 4 minutes of cooking time, in a medium saucepan, boil the cream. 4) Remove the saucepan from heat and gradually add cheese, stirring until smooth. 5)... - 38.9909

GETTING READY 1) Cook pasta according to package directions. 2) Drain the pasta and rinse with cold water. 3) Take a 10 inch baking dish or pie dish and spray it with non stick cooking spray. MAKING 4) In the greased baking dish, place the spaghetti. 5)... - 38.0711

MAKING 1 In a pan, cook the pasta shapes in boiling, salted water for about 12-15 minutes, or until just tender. 2 Combine with the carrots, diced pineapple chunks to taste, bean sprouts, fenugreek and cucumber. 3 In a small bowl, put all the dressing... - 41.2467

Cook the pasta according to the directions on the package. Drain and set aside. If necessary, cover to keep warm. Meanwhile, preheat the oven to 400°. Place the pine nuts on a cookie sheet. Bake for 2 to 3 minutes or until lightly golden. (Watch carefully to... - 41.685

Put the flour, egg and olive oil into the food processor, turn on and immediately begin to dribble water through the spout until the dough spins in a ball around the centre spindle. Remove the dough and cover with a damp cloth for an hour. If you are making... - 34.2882

1. Boil a large pan of salted water. Tip in the pasta, then cook for about 7 mins. Add the peas, then cook for 2-3 mins more until both are cooked through. 2. Drain in a colander, reserving a little cooking water, then tip back into the pan with the crabmeat... - 30.5533

MAKING 1. In a heavy bottomed saucepan, combine cherry tomatoes, sugar, onion, garlic, half the oregano and all the stock. 2. Place the pan on a medium flame and bring liquid to a boil, stirring frequently 3. Reduce the flame and simmer for about 15 minutes... - 39.8867

MAKING 1. Take a large bowl, add pasta and oil to it, toss and let it cool. 2. Toss again after adding the remaining ingredients. 3. Refrigerate after covering for at least 2 hours. SERVING 4. Serve after adding additional salad dressing optionally. - 37.4142

In a large skillet, heat the olive oil with the pine nuts and garlic over moderate heat. As soon as the pine nuts turn golden, after about 2 minutes, pour in the broth, taking care to avoid splattering. As soon as it simmers, pour the sauce over cooked... - 33.3233

In a large skillet or saucepan, heat the oil with the garlic and shallots over moderate heat. When they sizzle, add the tomatoes, breaking them up with your hands. Crumble in the hoop cheese and stir in the sugar, basil, and oregano. Simmer until the sauce is... - 38.6986

In a large skillet, heat the olive oil with the garlic over moderate heat. When the garlic begins to turn golden, after 1 to 2 minutes, add the tomatoes and stir in the herbs and sugar. Simmer, stirring frequently, until the sauce is thick but still somewhat... - 35.0928

Put the orange zest, garlic, and parsley in a food processor fitted with the metal blade. Pulse the machine several times, stopping to scrape down the bowl, then process until finely chopped. Bring the reduced broth to a boil in a saucepan. Set it aside,... - 37.0682

In a large skillet, heat the oil over moderate heat. Add the garlic and, as soon as it sizzles, stir in the tomatoes and herbs. Saute just until the tomatoes' juices thicken, 7 to 10 minutes. Pour over cooked pasta. - 35.7712

1. Cook the tagliatelle according to pack instructions. Meanwhile, cut courgettes into thin finger-length sticks. 2. When the pasta has 2 mins left to cook, tip the courgettes and peas into the pan, then cook until just tender. Drain, then return to the... - 31.7386

1. Cook lasagne sheets in boiling water in a saucepan until tender. Drain and keep warm. 2. To make filling, heat oil in a frying pan over a medium heat, add chicken and leeks and cook for 4-5 minutes or until brown. Stir in basil, mustard, stock and... - 34.7395

MAKING 1) Sift the flour and salt together make a depression in the center and add the eggs, water, and oil. 2) Form a fairly stiff dough with the hands or an electric mixer. 3) On lightly floured board, knead the dough for about 10 minutes until smooth.... - 37.0248

MAKING 1. Combine dressings and mix well. 2. Put in remaining ingredients and mix lightly. SERVING 3. Chill and serve with freshly ground black pepper, if desired. - 36.6584

Put all the ingredients in a food processor fitted with the metal blade. Pulse the machine several times. Scrape down the sides of the bowl, then continue processing until smooth. Toss the sauce with cooked pasta as soon as the pasta is drained. - 33.2284

In a large skillet, heat the oil with the parsley and garlic over moderate-to-high heat. When the garlic and parsley sizzle and begin to brown, after 1 to 2 minutes, stir in the broth, taking care to avoid splattering. As soon as it simmers, pour the sauce... - 26.1137

Toss cooked pasta with the yogurt. Scatter the salmon strips on top, then sprinkle with lemon juice or zest and scatter with chives. Season to taste with black pepper. - 28.5219

In a large saucepan or skillet, bring the evaporated milk with the garlic to a simmer over moderate heat. Gradually stir in the cheese and, as soon as it has melted and the sauce is creamy, stir in the kirsch. Pour the sauce immediately over cooked pasta. - 26.6898

In a large saucepan, bring the evaporated milk with the garlic to a boil over moderate heat. Simmer briskly until it has reduced by about a third, stirring frequently to prevent the milk from boiling over. Then sprinkle in the Roquefort, stirring just until... - 27.6262

Combine the ingredients and mix well. Use as a filling for ravioli, cannelloni or lasagne. - 34.5315

GETTING READY 1) Cut the broccoli in medium size flowerets. 2) Remove chicken from bones and make bite-sized pieces out of the chicken. 3) In a small bowl, combine sour cream, mayonnaise, wine vinegar, cream, sugar, salt, tarragon, and pepper. MAKING 4)... - 47.1104

GETTING READY 1. Cook the pasta on fire according to the instructions on the packet. 2. Drain the pasta well and keep it warm. 3. With a knife, cut off the top of each tomato. 4. With a scooping knife, hollow out the tomatoes leaving 1/2 or 1/4 inches of... - 45.2218

Bring a large covered pot of water to a rapid boil. While the pasta water heats, in a large saucepan saute the garlic and onions in the olive oil until translucent. Wash and coarsely shred the endive. Stir the endive, salt, and pepper into the onions and cook... - 45.5096

1. Boil the pasta. Drain, reserving half a cup of the cooking water, then return the cooked pasta to the pan. 2. Heat the vegetable oil in a pan. Fry the bacon for 4 mins, stirring, until golden. Add the peas and 4 tbsp water. Bring to the boil, then cook for... - 30.8981

Cook the pasta according to the directions on the package. Drain well. Transfer the pasta to a large bowl. Cut the zucchini lengthwise into quarters, then thinly slice it (you should have about 1/2 cup). Add the zucchini to the pasta. Then add the provolone... - 46.2893

MAKING 1) Prepare pasta according to package directions and drain the water from the pasta. 2) Rinse with cold water and drain again. 3) Set aside. 4) Meanwhile, add the 2 tablespoons water, the dry sherry, soy sauce, honey, and lemon juice in a Quick Shake... - 47.5479

GETTING READY 1) Cook pasta according to package directions. 2) Drain the pasta and keep again in pan. MAKING 3) Meanwhile, in a large skillet, melt 2 tablespoons of the butter. 4) Add mushrooms and cook about 2 minutes, keep stirring occasionaly. 5) Add... - 37.9302

GETTING READY 1) Cook pasta according to package directions. 2) Drain the pasta and keep again in pan. MAKING 3) Meanwhile, in large deep skillet, heat oil. 4) Separate onion slices into rings and cook over medium heat until onions are just soft. 5) Add... - 39.7915

MAKING 1. Boil water. Dip tomatoes for 1 minute and keep aside in a bowl. 2. Peel and dice the tomatoes. Discard the seeds. 3. Add olives, 1/4 cup olive oil, basil leaves, capers, pepper and salt in the bowl. 4. Mix crushed or chopped garlic. 5. Sun dry the... - 42.6689

1. Heat oven to 220C/fan 200C/gas 7. Put the onion, courgettes and garlic into a large ovenproof dish. Slosh over the olive oil, season well, give everything a quick stir, then roast for 15 mins. Stir tomatoes into the veg, then continue roasting for 15 mins... - 33.4174

1. Heat oven to 200C/180C fan/gas 6. Scatter the peppers, red onions, chillies and garlic in a large roasting tin. Sprinkle with the sugar, drizzle over the olive oil, then season well with salt and black pepper. Roast for 15 mins, toss in the tomatoes, then... - 37.7975

GETTING READY 1. Preheat oven to 375°F. MAKING 2. Boil the pasta in salted water until cooked al dente. 3. Drain in a colander. 4. In a mixing bow, combine zucchini, garlic, spaghetti sauce and basil. 5. In baking dish or casserole, spread 1/3rd spaghetti... - 43.536

GETTING READY 1) Grate the vegetables according to the requirement. MAKING 2) In a large saucepan, add oil to heat up for browning the ground meat. 3) Add freshly ground black pepper and mix thoroughly. 4) Stir in grated onion and carrot, bay leaf, oregano,... - 44.9367

1. In a large saucepan cook the pasta according to package directions, adding carrots to the water for the last 7 minutes of cooking. Drain pasta and carrots well. Stir in the peas; rinse with cold water to chill quickly. Drain again; transfer to a serving... - 33.3908

GETTING READY (1) Finely chop onion and garlic. (2) Blanch tomato in hot water for 2 minutes. (3) Peel skin, cut into half, squeeze out. (4) Finely chop. MAKING (5) Boil pasta in salted water until tender (6) Refresh in cold water and drain. Keep... - 43.1895

Preheat the oven to 400°F. Line the bottom of an oven-safe 10-inch covered sauteuse or baking dish with half the sliced tomatoes. Spoon the anchovies, their oil, and 1/2 teaspoon of the salt over the tomatoes. Top with the remaining tomatoes, remaining 1/2... - 45.3819

Bring water, bouillon cubes, pepper and basil leaves to a boil in a 4-quart pot. Gradually add-uncooked pasta so that water continues to boil. Cover and simmer for 7 minutes, stirring occasionally. Meanwhile, dice pimiento. Stir diced pimiento, beans, and... - 43.4956

MAKING 1. In a pan add water, cook pasta as per package directions, drain and keep aside. 2. In a large pot, add broccoli and asparagus with boiling water and cook such that it is crisp-tender, for about 4 minutes. 3. Combine the vegetables after draining... - 41.5192

MAKING 1. In a pan add water and cook pasta as per the package directions, thereafter drain, rinse using cold water and keep aside the pasta. 2. In a small bowl, combine yoghurt, mayonnaise, honey, mustard, cumin and salt to blend well. 3. Take another medium... - 42.919

GETTING READY 1) Line the rack of a broiler with aluminum foil and preheat it placing about 5 to 6 inches from the source of heat. 2) In the meantime, allow a pot of water to come to a boil. 3) Stir in pasta and follow package directions to cook it. 4) Drain,... - 43.4929

Bring a large covered pot of water to a rapid boil. While the water heats, rinse the watercress and chard well, shake off any excess water, and chop coarsely. Saute the garlic in the oil for a minute, until soft and golden, taking care not to scorch it. Add... - 45.0708

Bring a large covered pot of water to a rapid boil. While the water heats, in a large nonreactive skillet saute the bell peppers, garlic, and crushed red pepper flakes or cayenne in the oil for about 5 minutes. Add the sherry. Stir the scallions and tomatoes... - 44.6763

GETTING READY 1. In a large mixing bowl, mix together all ingredients except pasta. MAKING 2. In a large saucepan, cook corkscrew pasta curls following instructions given in the package. 3. Drain well. FINALISING 4. While the pasta is still hot, add it to... - 49.6363

Bring a large covered pot of water to a rapid boil. Set aside 1 cup of the chopped tomatoes and 2 of the basil leaves. In a blender or food processor, puree the remaining tomatoes and basil with the garlic and olive oil until smooth. Add salt and pepper to... - 42.4613

MAKING 1. Make pasta as per pack instructions. Preserve the excess drained pasta water. 2. In a large sauce pan or a wok spray cooking oil, preferably low fat. Heat over medium flame. 3. Combine vegetables. Stir fry for 6 minutes. 4. Add white wine when... - 44.9073