MAKING 1)Peel pineapple, lichi and mango. 2)Cut mango into long pieces. 3)Cut water melon and musk melon and deseed. 4)Slice banana and star fruit. Brush sliced banana with lemon juice, 5)Make sauce by mixing coconut milk and sauce together. SERVING 6)Place... - 46.4061

GETTING READY 1) Discard the ends and any wilted outer leaves of the romaine, leaf lettuce and curly endive. Separate the leaves, to rinse in water and then dry. Cut or tear the leaves into bite-size pieces, wrap and refrigerate. 2) In a medium bowl, add 2... - 48.0844

1. Place noodles in a bowl and pour over boiling water to cover. If using fresh noodles soak for 2 minutes; if using dried noodles soak for 5-6 minutes or until soft. Drain well and set aside. 2. Heat oil in a frying pan or wok over a high heat, add shallots,... - 35.2654

1. Cut spatchcocks (poussins) down middle of backs and flatten. Thread a skewer through wings and a skewer through legs of each spatchcock. 2. To make marinade, place lime juice, coriander, coconut milk, chilli, honey, and black pepper to taste in a large... - 32.4234

MAKING 1. In a large saucepan, add four cups of water and bring it to a boil; add pasta nad cook for almost ten minutes 2. Add carrots and cook for half a minute, drain and rinse under cold water; drain and let it cool down 3. In a large bowl, combine shrimp,... - 44.3842

In a covered pot, bring the water to a rolling boil. Blanch the mung bean sprouts by placing them in a strainer or small colander and dipping it into the boiling water for 30 seconds. Set aside to drain well. When the water returns to a boil, stir in the rice... - 40.7528

1. Partially freeze beef. Thinly slice across the grain into bite-size strips. Combine catsup, fish sauce or soy sauce, brown sugar, and lime juice. Add beef strips, tossing to coat. Let stand at room temperature for 30 minutes, stirring once. Drain beef,... - 32.9187

Process undrained peaches in blender until smooth. Combine peach puree with garlic, peppercorns, parsley, lemon juice and coriander in bowl; mix well. Spoon marinade over lamb or veal. Marinate in refrigerator for 2 hours to overnight. Drain, reserving... - 33.5393

GETTING READY 1) Cut cucumber in thin slices and sprinkle half part of sugar on them. Set it aside for 3-4 minutes. MAKING 2) In a plate, arrange cucumber slices by wringing with hands. 3) Add hot, red pepper, vinegar and remaining sugar and combine all... - 40.8352

1. Heat oil in a saucepan over a high heat, add shallots and lemon grass and cook, stirring, for 3 minutes. Stir in galangal or ginger and stock, then reduce heat and simmer for 5 minutes. 2. Add tofu, mushrooms, beans, bean sprouts and coconut milk and cook... - 35.4195

MAKING 1. In a fry pan, heat 3-4 tablespoons of coconut milk. 2. Add ginger, garlic, onions and chilies in the pan. 3. Put 1 tablespoon of shredded lime zest. 4. Stir well. 5. When the onion gets cooked, add pieces of chicken. 6. Cook for few minutes. 7. Put... - 42.9042

MAKING 1) In a skillet over heat or on the barbecue, grill the beef steak until medium-rare. 2) Then thinly slice the grilled beef steak. 3) In a large bowl, add the sliced beef, fish sauce, red onion, green onions, chilies, sugar and lemon juice , then toss... - 39.8944

MAKING 1)In a pan, heat some oil. 2)Make thin omelettes with a mixture of eggs and coconut milk. Ensure that both sides of omelette is cooked. 3)Roll the omelette and slice thinly. 4)Fry shrimp and chicken in heated oil. Add in curry paste, chilli and fish... - 44.1016

GETTING READY 1)In a bowl, mix together lemon rind, cinnamon, black pepper po., cardamom, clove and garlic. 2)Heat oil and saute onion until tender. 3)In a blender, blend together onion, spice mixture and 3 tablespoons of cold water. MAKING 4)Heat vegetable... - 47.3233

1. Lightly bruise the kaffir lime leaves and put in a bowl with the chopped ginger. Pour over the chicken stock, cover and leave to infuse for 30 minutes. 2. Meanwhile, cut each chicken breast into two pieces. Heat the oil in a large, non-stick frying pan or... - 41.3494

1. Place noodles in a bowl. Pour over boiling water to cover. Soak for 15-20 minutes, separate noodles with chopsticks or a fork if necessary. Drain. Set aside. 2. Heat oil in a wok or nonstick frying pan over medium heat. Add garlic. Stir-fry for 1 minute.... - 39.2521

1. Heat oven to 230C/fan 210C/gas 8. Cook the noodles according to pack instructions, drain, then refresh in cold running water. 2. Place the vegetables in a large roasting tin. Add the ginger and lime leaves, drizzle over 4 tbsp of the oil, season, stir... - 39.4885

MAKING 1. Take a large skillet and heat oil in it and sauté garlic and onions until onions turn soft and transparent. 2. Add pork and stir fry for a few minutes until its color gets changed. 3. Add shrimp and fry until it gets pink. 4. Force the... - 48.1712

MAKING 1) In a large bowl, mix beef, basil, mint, ginger, fish sauce, garlic, cinnamon, fennel and pepper with hands or spoon until well combined. 2) Grease a cutting board with 1 tablespoon oil and make a 12 X 8-inch rectangle on it with the meat mixture. 3)... - 42.9515

Heat a small skillet until very hot. Add peanuts. Cook over dry heat until skins turn black, stirring constantly. Remove peanuts to colander. Let cool for several minutes. Rub peanuts between hands to remove skins. Chop peanuts and set aside. Arrange cabbage,... - 46.7197

GETTING READY 1. Cut the cucumber lengthwise into halves. 2. Chop them crosswise into 1/8-inch-thick slices. 3. In a bowl, toss cucumber in salt. 4. Let it stand for 1 hour; toss once or twice. MAKING 5. In a small saucepan, blend vinegar and sugar. 6.... - 43.0393

MAKING 1) On each slice of toast spread 1 tablespoon of the avocado "mayonnaise" on one side. 2) Slice the papaya into 1/4-inch-thick pieces and place over the bread. 3) Spoon over 1/3 cup crabmeat, then sprinkle each with 1 teaspoon cilantro. 4) Slice the... - 38.3389

MAKING 1) In a saucepan, combine the vinegar, 1/2 cup water, both the sugars, chilies, salt, garlic, and chopped cilantro. 2) Cook over low heat for 2 minutes, stirring to dissolve the sugars. 3) Transfer to a bowl and let cool to room... - 42.8596

MAKING 1. In a large frying pan heat oil and fry garlic and pork until pork is golden brown. 2. Adding capsicum (pepper), spring onions, fish sauce, tomato sauce, prawns (shrimp) and rice, cook over a moderate heat for 3 minutes. 3. Mix through lightly... - 39.733

Trim fat from meat. Partially freeze meat. Thinly slice meat across the grain into bite-size strips. Set aside. For sauce, in a small bowl stir together fish sauce, water, lime peel, lime juice, and sugar. Set aside. Add cooking oil to a wok or large... - 45.1108

GETTING READY 1. Preheat the broiler for about 15 minutes. MAKING 2. In a medium bowl, place shrimp. Add chili paste and sesame oil. Using a spoon, toss for even coating. 2. Take a baking tray, arrange the seasoned shrimp on it. 3. Place the tray in the... - 46.1061

MAKING 1. Poach the chicken breasts in the liquid over medium-low heat for 10 minutes, or just until the pink color is gone throughout. 2. These chicken breasts will turn firm when pressed with the back of a fork after poaching. 3. Let cool to room... - 45.9088

MAKING 1) In a non-stick skillet, heat 1 tablespoon of the peanut oil, over medium heat. 2) Add the cabbage and saute for 3 minutes, tossing constantly. Remove the cabbage to a bowl. 3) To the skillet, add 1/2 tablespoon oil. 4) Now, add the snow peas, and... - 46.9506

MAKING 1)Preheat oven to 200 degrees F. 2)Cut tofu into two and place on a tray in oven. 3)Combine together chopped ginger, garlic and soya sauce. Also add in vinegar and water. 4)Pour mixture on tofu in oven and let roast for 30 minutes until tofu becomes... - 46.5854

1. Coat the tofu with the Thai paste, then marinate for 10 mins. 2. Heat the oil in a frying pan or wok, add the tofu pieces, then cook for 3-4 mins or until golden brown. Remove from the pan and reserve. Add the garlic, chilli and red onion (adding a little... - 37.5091

GETTING READY 1)Make shallow slits on both sides of fish. 2)Wash and marinate with a mixture of soya sauce and salt for 1 hour. MAKING 3)In a pan, heat oil. Fry the fish turning over once for 5 to 10 minutes until both sides are done. 4)In another pan, heat... - 44.9997

GETTING READY 1. Wash and clean the clams of external dirt. Soak them for four hours in salted cold water and change the water regularly or atleast twice during the four hours. 2. Wash the basil leaves and shred them into half pieces. 3. Crush the... - 47.2364

1. Drain the tofu well and cut into cubes. Put into a shallow dish with the soy sauce and lime rind. Stir well to coat and leave to marinate for 30 minutes. 2. Meanwhile, put the lemon grass and chilli on a chopping board and bruise with the side of a large... - 38.4973

MAKING 1) Take a saucepan and blend cornstarch and sugar. 2) Stir well and add vinegar, pineapple juice, and soy sauce. 3) Cook on low flame stirring frequently to make a smooth paste. 4) Add a pinch of salt. SERVING 5) Serve as required. - 39.8998

1. In a 4-quart saucepan over medium-high heat, heat oil. Add onions, pepper, and red curry base and cook, stirring, 3 minutes. Stir in brown sugar and fish sauce. Scoop the creamy top off the coconut milk and combine with 1/2 cup water in a small bowl. Add... - 32.6623

1. To prepare sauce, combine peanut butter, broth, soy sauce, lemongrass, sesame oil, honey, garlic, ginger and chili oil in blender or food processor; puree until smooth. 2. In large serving bowl, toss spaghetti with the sauce, half the scallions and half... - 33.3339

1. In large nonstick skillet, heat oil; add bok choy and carrot. Cook over medium-high heat, stirring constantly, until cabbage is wilted and bright green, about 2 minutes. Add shrimp, bean sprouts, 2 tablespoons of the cilantro, the scallions, water... - 35.482

GETTING READY 1. Take a bowl of cold water, add rice and allow to soak overnight. MAKING 2. Using a muslin, line the steamer’s top. Drain soaked rice and add to the steamer. Steam, covered, for about 25 minutes till the rice becomes just tender. 3. Take a... - 39.8016

GETTING READY 1) With tweezers, gently remove any bones that remain in the fish. 2) Cut the fillets into small cubes. 3) In a bowl, combine well with the green beans and basil. 4) In a food processor, blend the fish mixture in small batches, without making... - 45.8079

1. Place sugar, coconut milk and eggs in a bowl and beat until well combined. Pour mixture through a fine sieve and divide evenly between six3/4 cup/185 mL/ 6 fl oz capacity ramekins. 2. Half fill a wok with hot water and bring to the boil. Place ramekins in... - 26.1367

MAKING 1. In a small saucepan, bring together soy sauce, brown sugar, oil, flour, wine and mustard to a boil, reduce heat and simmer for 3 minutes Allow to cool. 2. In this liquid marinate fillets for 15 minutes, brush pineapple with the marinade and place... - 38.2712

GETTING READY 1)Into a bowl, transfer the flesh and seeds of the passion fruit after opening it. Keep aside some seeds and the shell. 2)Peel mangoes and guavas. MAKING 3)Puree mangoes and guavas and mix with passion fruit. Strain the puree. 4)Add in... - 43.0509

1. Heat oil and garlic together in a wok over a medium heat, increase heat to high, add beef and stir-fry for 3 minutes or until beef changes colour. 2. Add beans, lime leaves, sugar and soy and fish sauces and stir-fry for 2 minutes or until beans change... - 29.2473

1. Arrange lettuce, cucumber, mangoes, chicken, mint and coriander attractively on a serving platter. 2. To make dressing, place chillies, sugar, lime juice and fish sauce in a bowl and mix to combine. Drizzle dressing over salad and serve. - 37.7437

1. Heat oil in a wok over a high heat. Add garlic and chilli and cook for 1 minute. Add beef and peppercorns and stir-fry for 3 minutes or until beef is browned. 2. Stir in green pepper, coriander, coconut milk and fish sauce and cook for 2 minutes longer. - 30.7461

1. Place curry paste in wok and cook, stirring, over a high heat for 2 minutes or until fragrant. Add onions and cook for 2 minutes longer or until onions are soft. Remove from pan and set aside. 2. Heat oil in wok, add pork and stir-fry for 3 minutes or... - 33.5272

1. Place coconut milk in a saucepan and bring to the boil over a high heat, then boil until oil separates from coconut milk and it reduces and thickens slightly. Stir in curry paste and boil for 2 minutes or until fragrant. 2. Add chicken, beans, peanuts,... - 34.7064

1. Slice meat from duck, leaving the skin on, and cut into bite-sized pieces. Reserve as many of the cavity juices as possible. 2. Heat oil in a wok over a medium heat, add curry paste, shrimp paste, lemon grass and chillies and stir-fry for 3 minutes or... - 34.5486

1. Place coriander roots, lemon grass, lime leaves, sugar, water and fish sauce in a saucepan and bring to the boil. Reduce heat and simmer for 10 minutes. Strain, discard solids and set stock aside. 2. Heat oil in a wok or large saucepan over a medium heat,... - 34.0035

1. Place shallots, chillies, lime leaves, ginger and stock in a saucepan and bring to the boil over a high heat. Reduce heat and simmer for 3 minutes. 2. Add fish, prawns, mussels and mushrooms and cook for 3-5 minutes or until fish and seafood are cooked,... - 33.6611

1. Heat oil in a frying pan over a high heat, add chilli paste (sambal oelek), lemon grass and ginger and stir-fry for 1 minute. Add prawns and stir-fry for 2 minutes or until prawns change colour and are cooked through. Set aside to cool. 2. Arrange cabbage,... - 38.777

1. Combine rice, coriander and black peppercorns to taste, then press into an oiled 18 x 28 cm/7 x 11 in shallow cake tin and refrigerate until set. Cut rice mixture into 3 x 4 cm/1 1/4 x 1 1/2 in rectangles. 2. Heat vegetable oil in a large saucepan until a... - 36.7202

1. Place shallots, lemon grass, garlic, ginger, chillies and lime leaves in a small bowl and mix to combine. 2. Place mussels in a wok and sprinkle over half the shallot mixture. Pour in water, cover and cook over a high heat for 5 minutes. 3. Add scallops,... - 33.0729

1. Heat oil in a frying pan over a medium heat, add onions and garlic and cook for 3 minutes or until golden. Set aside. 2. Arrange lettuce, shallots, pork, prawns, chicken and peanuts attractively on a serving platter. 3. To make dressing, place sugar, fish... - 37.4288

1. Place coconut milk and water in a saucepan and bring to the boil over a medium heat, add chicken, galangal or ginger, lemon grass, coriander root and lime leaves and simmer for 6 minutes. 2. Stir in chillies, fish sauce and lemon juice. To serve, ladle... - 33.9684

1. Remove meat from duck and cut into bite-sized pieces - reserve bones, skin and as many of the juices as possible. Place reserved bones, skin and juices, stock, chillies, galangal or ginger, lemon grass, coriander stems and roots, cardamom pods, lime leaves... - 34.7065

1. Place stock, lemon grass, chillies, galangal or ginger and coriander roots in a saucepan and bring to the boil over a medium heat. Add kumara (sweet potato) and simmer, uncovered, for 15 minutes or until kumara (sweet potato) is soft. 2. Remove lemon... - 33.2952

1. Place mussels, lemon grass, lime leaves, ginger, coriander roots and water in a saucepan, cover and bring to the boil. Reduce heat and simmer for 4-5 minutes or until mussels open. Remove from heat and discard any mussels that have not opened after 5... - 36.9654

1. To make jam, heat oil in a wok over a medium heat, add chillies, ginger and shrimp paste and stir-fry for 1 minute or until golden. Stir in sugar, water and lime juice and cook, stirring, for 3 minutes or until mixture is thick. Remove jam from wok and set... - 34.7331

1. To make filling, heat oil in a frying pan over a high heat, add shallots, curry paste and cumin and stir-fry for 2 minutes. Add beef and stir-fry for 5 minutes or until brown. Remove pan from heat and stir in coriander. Set aside to cool. 2. Roll out... - 36.6494

1. Place cream, coconut cream, orange rind and lemon grass or rind in a saucepan and bring to the boil. Remove from heat and set aside to cool slightly. 2. Place egg yolks and sugar in a bowl and whisk until light and fluffy and sugar dissolves. Whisk in half... - 32.1016

1. Drain rice, place in a colander and rinse under cold running water until water runs clear. Place rice in a saucepan and pour over enough water to just cover. Cover pan with a tight-fitting lid and cook over a medium-low heat for 20 minutes or until water... - 31.9173

1. Roast red chillies and fenugreek seeds. Powder fine. 2. Peel and cut cucumber into 2 inch cubes. 3. Soak tamarind in water; extract pulp. 4, Heat oil. Add mustard seeds and then powdered spices and turmeric. Fry well. 5. Add tamarind, water, salt and... - 42.8987

Mix egg, lemon juice, onion, and seasonings in bowl. Toss with flaked fish. Add enough cornflake crumbs to shape fish cakes easily. Roll each cake in extra crumbs to coat outside. Heat fat in medium skillet; fry cakes until crisp and brown on outside. Drain... - 38.5864

In shallow casserole large enough to accommodate fish in single layer, arrange fillets. Cover with shallots, tomato, peppers and parsley; pour wine over and sprinkle with salt arid pepper to taste. Cover lightly with foil and bake in 400°F (200°C) oven for... - 30.9457

MAKING 1) In a large saucepan boil water and dissolve bouillon cubes to it. 2) Mix the remaining ingredients. 3) Bring the mixture to a boil. 4) Cover and boil the noodles for about 5 minutes. SERVING 5) Serve hot. - 38.6702

1. To make syrup, place sugar and 1/2 cup/125 mL/4 fl oz water in a saucepan and cook, stirring, over a low heat until sugar dissolves. Bring to the boil, then cook over a medium heat until syrup starts to turn brown. Remove pan from heat, place in a sink,... - 38.0796

1. Grind coconut to thick paste. By adding water extract about half glass milk. 2. Grind 3 green chillies, fennel, turmeric, 7-8 garlic cloves, 2.5 sq. cm. (1 sq.") piece of ginger and some coriander leaves to a fine paste. 3. Cut up remaining 3 green... - 44.0196

1. Place the fish in a wire steaming basket or on a large piece of cheesecloth. Sprinkle with garlic, salt and pepper. Cover with cheesecloth, place in a steamer or on a rack in a kettle with about one-half inch water. Cover and steam fifteen minutes. Remove... - 34.7996

MAKING 1)In a bowl, mix Maggi Coconut Milk Powder in 2 cups warm water and set it aside. 2)In a mixer, add whole red chilies, garlic, onion, galangal, coriander(root&stem) and lemon rinds and grind to a fine paste with a some water. 3)In a karahi, heat oil... - 47.2639

Melt butter in skillet and cook green pepper, onions and mushrooms until tender. Stir in flour and seasonings; slowly add milk, stirring constantly until smooth and thick. Add tuna and pimiento. Heat to simmering and cook about 10 minutes. Remove from heat... - 41.1654

Prepare the vegetables and have all of the ingredients near at hand before beginning to saute. Heat the oil in a large skillet or wok and add the onions and garlic. Saute for 2 to 3 minutes before adding the chile or cayenne, garam masala, and... - 42.0222

GETTING READY 1) Preheat oven to 350°F. 2) In a non-stick pan, cook brown sugar and water until thick syrup is formed. 3) Pour evenly into the bottom of 8 custard cups. Turn the cups to coat the caramel on sides of cup. MAKING 4) In a bowl beat together... - 42.2685

MAKING 1) In a small skillet, place the sesame seeds over a low heat, until lightly browned, shaking frequently. Remove from the skillet and keep aside. 2) In the skillet, saute the onions in 4 tablespoons oil, until brown, keep aside. 3) In a pan with salted... - 40.0352

MAKING 1. In a food processor process shallots, chillies, galangal or ginger, lime leaves, lemon grass, tamarind, 1 tablespoon lime juice, water, shrimp paste and dried shrimps to make a thick paste, adding a little more water if necessary. 2. In a bowl place... - 43.185

Rinse lettuce; trim and break into leaves. Place in serving bowl, cover and refrigerate. Measure out hoisin sauce; cover and let stand at room temperature. Stir-Fry: Wash and trim beans. Keeping vegetables separate, dice beans and water chestnuts into... - 44.6494

GETTING READY 1) Preheat the oven to 350°. 2) Use a buttered 2-quart baking dish to arrange fruit in layers. MAKING 3) In a 1-quart saucepan, melt butter over medium heat. 4) Add flour, one tablespoon at a time, stirring well after each addition. 5) Pour in... - 47.3277

1. In a small saucepan combine sugar, the 1/2 cup water, honey, and, if using, vanilla bean. Bring to boiling, stirring to dissolve sugar; reduce heat. Simmer, uncovered, 5 minutes. Combine the cornstarch and 1 tablespoon water; add to saucepan. Cook and stir... - 34.7153

MAKING 1.In a bowl, put the yogurt. 2.Place the bowl on a serving tray. 3.Arrange the fruits around the yogurt bowl. SERVING 4.Serve chilled - 28.7552

MAKING 1.Mix strawberries, blueberries, bananas and apple juice. 2.Put the fruits in the refrigerator after covering. SERVING 3.Serve chilled. - 30.3973

Drain fruit. Melt butter and add brown sugar and curry powder. Stack fruit slices in a casserole, placing a slice of pineapple, peach and pear, with cherries in the middle. Pour butter mixture over fruit. Bake uncovered at 325 degrees for 1 hour. Serves 8. - 36.5533

MAKING 1. Wooden skewers will need to be soaked in cold water before using for at least half an hour 2. Cut the fruit the way you want and thread it on to eight skewers 3. In a small pan over low heat, melt butter and sugar; add in the rum nad stir 4. Brush... - 32.1914

GETTING READY 1) Wash the fruits and prepare them. Fruits which are larger should be chopped into small pieces. 2) Add honey or sugar to taste and cook in the pan, with the lid on, till the juice start to flow. 3) Allow the mixture to completely cool and then... - 33.3248

MAKING 1)In a pan, mix together butter/clarified butter and sugar very well until sugar completely dissolves. 2)Add in yeast, dry fruits, milk and flour. Let stand for 10 to 15 minutes. 3)Ferment mixture for 2 to 3 hours in a warm place. Once fermented, add... - 40.7043

MAKING 1) In order to reduce the fruit to a pulp, heat it very gently with some sugar till the juice starts to flow. Then rub the fruit through a sieve. Alternatively, it can also be liquidized. Allow the fruit to completely cool. Bananas and strawberries do... - 31.6531

MAKING 1) In a pan, dissolve the sugar in water. Bring mixture to a boil. 2) Add the fruit and once the mixture has boiled, bring the heat down and gently cook over low flame for about 10 minutes for fruits which are soft and in case, apples, pears and plums... - 32.1335

GETTING READY 1)Soak the sticky rice, preferably overnight. 2)Slice star fruit and mango. MAKING 3)Strain rice throuhg a muslin cloth over the steamer and steam cook rice for 25 minutes. 4)In a saucepan, heat coconut milk, salt and sugar. 5)Add in the... - 40.067

Preheat broiler if manufacturer directs. Set cake layer on cookie sheet; spread with jelly; top with well-drained apricots and peaches. Combine brown sugar, cinnamon and butter, and dot over fruit. Broil until fruit starts to brown. Remove to platter. - 35.8244

MAKING 1. In a bowl mix the fruit puree and custard and add the yogurt in gently, in a way that it leaves a trail behind 2. Turn this into individual serving dishes and chill SERVING 3. Sprinkle Demerara sugar just before serving - 30.3884

MAKING 1.Put together fruit cocktail, raisins, cinnamon and cloves. 2.Heat the mixture until it boils. 3.Take off cinnamon and cloves. 4.Refrigerate. SERVING 5.Serve chilled. - 33.8538

MAKING 1. In a bowl, whisk the Dream Whip. 2. Add sour cream and beat. 3. Add dry jello powder. 4. Add fruits and mix. SERVING 5. Serve immediately or refrigerate for 1 day. - 35.3474

MAKING 1) Mix well all the ingredients in the container of an electric blender. 2) Continue blending till the mixture is frothy and chill. SERVING 3) Serve cold. - 33.4663

Combine all ingredients and shake well in a jar. - 26.2828

Combine all ingredients except mint leaves. Chill for 2 to 3 hours. Garnish with mint and serve as appetizer or dessert. Makes 6 servings. - 33.5928

In saucepan combine dried fruit and enough water to cover the fruit. Simmer gently, covered, 25 to 30 minutes. Add sugar during last 5 minutes of cooking time. Drain fruit, reserving syrup. Add water to syrup to make 1 1/2 cups. Dissolve gelatin in boiling... - 38.4094

Whip the cream cheese together with the mayonnaise and icing sugar. Mix the gelatin together with the water and fold into the cheese mix. Blend in the fruit. Whip the cream and fold into the salad. Pour the mixture into a bundt pan or mold. Freeze... - 42.4806

Combine fruit juices and water; freeze. Stir mixture often while freezing. When almost hard, fold in one stiffly beaten egg white. Place in an individual mold and allow to set by returning to freezer. - 30.2176