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Everyday Organic Thai Vegetable Recipes
Everyday organic thai vegetable is based on thai culinary concepts.
SL: 207
Mango-tomato Summer Salsa
This recipe fits in with many cuisines such as Thai, Mexican, American, Vegetarian, Summer Parties, and is kid friendly. It is a Healthy Choices dish easy to make just dice and mix! It is Weight Watcher and South Beach Diet friendly! - 49.0405
Organic Turkey And Vegetable Soup
Wondering what to do with the pounds and pound of holiday food leftovers crowding your refrigerator? Clean up your fridge and transform leftover turkey into a wonderfully hearty and delicious Turkey Soup dinner. with Alex and Colin. It is one leftover recipe... - 83.2522
Thai Vegetable Soup
A delicious sweet and spicy thai vegetable soup perfect on a cold winter night. Best served with a loaf of crusty bread. - 39.7628
Thai Vegetable Soup
1. Heat oil in a saucepan over a high heat, add shallots and lemon grass and cook, stirring, for 3 minutes. Stir in galangal or ginger and stock, then reduce heat and simmer for 5 minutes.
2. Add tofu, mushrooms, beans, bean sprouts and coconut milk and cook... - 35.4195
Thai Chicken And Vegetable Stir Fry
1. Thinly slice the lemon grass or lemon rind. Peel and chop the ginger and garlic. Heat the oil in a frying pan over a high heat. Add the lemon grass or lemon rind, ginger and garlic, and stir-fry for 30 seconds until brown.
2. Add the chicken and stir-fry... - 37.6937
Gluten Free Pad Thai With Vegetables
Gluten Free Pad Thai with Vegetables is one of the best ways to try out Asian flavors. This dish is healthy and delicious. The fresh vegetables add a nice crunch to this dish making it more desirable. Take a look at this video for the directions and try it... - 104.177
Thai Noodles And Vegetables With Tofu
1. Drain the tofu well and cut into cubes. Put into a shallow dish with the soy sauce and lime rind. Stir well to coat and leave to marinate for 30 minutes.
2. Meanwhile, put the lemon grass and chilli on a chopping board and bruise with the side of a large... - 38.4973
Yellow Thai Curry Stir-fried Noodles With Vegetables And Tofu
1. Bring a 4 qt. pot of water to boil and cook wheat noodles until tender, 2 - 4 minutes, drain, rinse with cold water and set aside.
2. Add oil to wok and swirl to coat. Once hot, add onion and cabbage and stir over medium high heat until vegetables begin... - 31.4536
Thai Spicy Noodles And Vegetables Salad
Thai spicy noodles and vegetables salad is an excellent salad that has carrots and cucumbers too. Here the chef has presented this wonderful recipe in such a simple manner that it can be easily prepared at home. The sauce is spiced up with plenty of chili... - 105.541
Sautéed Organic Greens
For a lot of people incorporating green veggies in their diet can be a chore. Join Alexandra from made-with-love-delectable-edibles as she shows you delicious ways of making veggies that can be made a part of everyday meals. These are incredibly easy ways to... - 81.3605
3pm Raw Booster Smoothie (organic & Vegan)
Marta and Brock celebrate using the BlendTec Total Blender 1000 times by creating a simple 3 pm Booster Smoothie. If you have always wanted to try hemp milk, then this is your drink. Watch and learn, how to make this drink from this video! Enjoy! - 106.477
Raw And Organic Veggie Pizza
Before we say the word “pizza” all you pizza lovers have to be open minded. This may not be the cheesy greasy pizza that comes out of the oven but when it comes to raw food, you have to be open to trying different textures and flavors and be willing to... - 117.594
Raw And Organic Onion Bread
When it’s raw, it’s real! If you are on the path of healthy, natural and organic eating then this recipe is one that you must have. This recipe video will show you how to make raw onion bread. It is a delicious organic bread that is more like a cracker... - 92.94
Homemade Organic Vegetarian Pizza
Have you ever dreamt of baking your own pizza in your own oven! It's going to be an exciting project, indeed. Particularly when you use all organic ingredients, then it is the healthiest choice of all. Watch the chef in this video in baking a pizza from... - 106.337
Organic Raw Coleslaw For Protein Types
This one recipe serves to fulfill everyone's purpose of making a quick, delicious and truly healthy salad. This is a raw and organic coleslaw with carrots, cabbage and cilantro makes for a perfect salad for protein metabolic types. This salad takes only 5... - 97.1615
Homemade Raw And Organic Tomato Sauce
How many of us actually make tomato sauce at home? Most of us prefer to buy it canned from the supermarket. But canned sauces have a large amount of preservatives and flavorings in them. When it’s raw, it’s real! If you are on the path of healthy, natural... - 97.3052
Authentic Pad Thai
Wondering how to make Thai food at home? Try easy to make Pad Thai by expert Thai chef Aunchalee, who blends different flavor and lot of ingredients to prepare this exotic dish. It's surely one of the most delicious thing you have ever tried. - 123.934
Simple Pad Thai
Pad Thai is delicious when prepared with a traditional recipe. What would you do when you want it quick? Nikko has his own of preparing pad Thai with the ingredients present in his kitchen but makes sure he uses Thai curry sauce and rice noodles. The dish... - 80.9765
Thai Fried Rice
When the pan is extremely hot (smoking hot), pour in the oil.
Add the egg and scramble the egg until the egg is all cooked. Put the egg aside or just push it aside and make some room on the bottom of the wok. Add soy sauce and stir.
Keep stirring and mixing... - 41.181
Thai Shrimp
This Thai Shrimp tastes amazing ! Try this stir fried shrimp with delicious seasonings and vegetables for your next meal with a bowl of hot rice. Your suggestions for this Thai Shrimp are welcome ! - 45.0179
Thai Noodle Soup
Break noodles into pieces.
Cook noodles according to package directions, discarding flavor packet.
Drain and set aside.
Cut chicken tenders into 1/2 inch pieces.
Combine chicken broth and chicken tenders in large saucepan or Dutch oven; bring to a boil over... - 44.9622
Thai Salad
Heat a small skillet until very hot.
Add peanuts.
Cook over dry heat until skins turn black, stirring constantly.
Remove peanuts to colander.
Let cool for several minutes.
Rub peanuts between hands to remove skins.
Chop peanuts and set aside.
Arrange cabbage,... - 46.7197
Thai Som Tam Salad
The famous Thai Som Tam Salad gets revamped in an English kitchen. Watch this video to see how you can improvise on regional dishes if you can't find the right ingredients. This salad is as good as a traditional one. Try it, it's delightful! - 97.8939
Homemade Thai Green Curry Part 2: Curry With Shrimp
In this part of the video, the chef is showing us how to cook homemade Thai green curry with shrimps. They are using shrimp in the curry but anything can go in, its up to you. Carry it for your next potluck party or pack it in your lunch box with some rice or... - 79.962
Homemade Thai Green Curry Part 1: Curry Paste
Want to replicate Curry Simple brand of Thai sauces? Chef Tina has successfully replicated this dish from scratch and her family is totally in love with the homemade Thai green curry. This curry can be a delicious base for all your favorite meat or seafood.... - 76.2035
Raw Noodles With Thai Sauce
Are you a raw food fan? Try this recipe today. Chef Zera shows a step by step process to make this simple and healthy Raw Noodles with Thai Sauce. Surprise your family to this raw food delicacy today. - 79.1105
Thai Chile Sauce
Combine apple, chiles, brown sugar, anchovy paste, lime peel, lime juice, and salt.
Stir until blended.
Pour into a small dish and sprinkle with onion. - 27.6626
Thai Pumpkin Satay
COMBINE pumpkin, milk, peanut butter, chopped green onions, garlic, cilantro, lime juice, soy sauce, sugar, salt and cayenne pepper in food processor or blender container.
Cover; blend thoroughly.
Combine 1/2 cup pumpkin mixture with chicken in medium bowl to... - 36.5002
Thai Green Curry With Shrimp
Thai Green Curry is a favorite but sure not everyone wants to spend a lot of time and energy. So, the chef has an easy way of putting up the dish for those who enjoy Thai food but are not hard core cooks. He uses some authentic ready to use Thai ingredients... - 93.8471
Larb: A Delicious Thai-style Salad
Larb is a deliciously addictive salad from Thailand that combines meat (here, chicken) with greens, toasted grains and a wonderful dressing. - 44.3565
Thai Green Curry
Those who find cooking or Thai cooking intimidating can go with Curry Simple brand of Thai Curry sauces. Chefs shows how easy it is to make Thai curries with these sauces, and they are super delicious, super easy and super quick. This one sauce can be the... - 85.337
Pasta With Thai-indian Chicken Curry
The chef is making a fusion dish, Pasta with Thai-Indian Chicken Curry. This recipe comes as a treat to fans of European and Asian cuisine and if you love them both, it would be double bonanza. Nikko is having fun putting together a spicy delicious dish and... - 88.2521
Pad Thai With Shrimps
A great variant of Pad Thai recipe.This one has Shrimps in it & is a perfect sea food recipe.
Pad Thai with shrimps is my favorite for sure. - 39.4839
Khao Tom (thai Rice Soup)
This flavourful bowl of rice soup with minced pork meatballs is the perfect day starter. Customize with your own choice of condiments ranging from preserved eggs to pickled radish and of course plenty of Thai chiles in fish sauce (nam pla phrik). - 50.1156
Kra Praow
Like most people, I love Thai food. And I’m lucky enough to have a girlfriend from Thailand to show me how to cook it myself.
Kra Praow, a stir-fried mixture of ground meat, chiles and fresh basil leaves, is my favorite. I learned to make it from Lynn’s... - 33.2957
Gai Phrik Khao Phat
This is a great quick and very tasty recipe for leftover brown rice. It is important that the rice is throughly chilled and not mushy or too moist. You need the rice kernels to be separate. It can be served as a complete one plate meal, or qs a side dish in... - 53.5536
Mie Lueang (stir-fried Hokkien-style Noodles)
This is a popular noodle dish orginally from Fujian, China, but the Thais have adapted it to their taste. Hokkien noodles are very simple: quickly executed and very delicious. - 51.2563
Vegetable Tortilla Wraps
1. Combine carrot, zucchini, scallions, red pepper, parsley, basil, garlic, cream cheese, and cottage cheese.
2. Cover and chill for 1 1/2 hours.
3. Place a 3 quarter of the vegetable-cheese mixture in the center of each tortilla. Fold the two side flaps of... - 37.9726
Braised Vegetables
This braised vegetables recipe is truly yumm… and would leave your guests looking forward to more. Surprise your guests with a great combination of vegetables braised in chicken stock. A dish truly with a difference. - 42.496
Vegetable-cheese Bagel
1. Preheat broiler.
2. Mash the cottage cheese and combine with radishes, red pepper, celery, green pepper, parsley, garlic, scallions, and black pepper.
3. Spread vegetable-cheese mixture on bagels and broil for 8 to 10 minutes, watching to be sure they... - 35.9014
Egg Vegetable Noodles
* In a big pan take 8-10 cups of water put the noodles little salt and 1 spoon oil and boil till noodles is cooked like around 8 mins, drain off the water.
* In the same pan pour oil, onion fry till light brown then add the vegetablee and fry in medium flame... - 39.4417
Herbed Vegetable Rolls
1. Dip a rice paper round into cold water, then place on a clean teatowel, to absorb any excess moisture.
2. To assemble, place a little of the cucumber, carrot, sprouts, noodles, mint, basil, coriander and peanuts along the centre of each rice paper round... - 36.5928
Mixed Vegetables
MAKING
1) In a small skillet, place the sesame seeds over a low heat, until lightly browned, shaking frequently. Remove from the skillet and keep aside.
2) In the skillet, saute the onions in 4 tablespoons oil, until brown, keep aside.
3) In a pan with salted... - 40.0352
Vegetables In Red Curry
MAKING
1)In a bowl, mix Maggi Coconut Milk Powder in 2 cups warm water and set it aside.
2)In a mixer, add whole red chilies, garlic, onion, galangal, coriander(root&stem) and lemon rinds and grind to a fine paste with a some water.
3)In a karahi, heat oil... - 47.2639
Pad Thai Noodles With Tofu
1. Coat the tofu with the Thai paste, then marinate for 10 mins.
2. Heat the oil in a frying pan or wok, add the tofu pieces, then cook for 3-4 mins or until golden brown. Remove from the pan and reserve. Add the garlic, chilli and red onion (adding a little... - 37.5091
Thai Fried Noodles
1. Heat vegetable oil in a wok or large saucepan over a high heat until very hot. Deep-fry noodles, a few at a time, for 1-2 minutes or until lightly golden and puffed. Remove and set aside.
2. Heat sesame oil in a wok or frying pan over a meduim heat, add... - 33.7054
Thai Green Chicken Curry
1. Heat oil in a saucepan over a high heat, add onions and cook for 3 minutes or until golden. Stir in curry paste and cook for 2 minutes or until fragrant.
2. Add chicken, basil, lime leaves, coconut milk and fish sauce and bring to the boil. Reduce heat and... - 33.6234
Thai Beef Stir Fry
1. Partially freeze beef. Thinly slice across the grain into bite-size strips. Combine catsup, fish sauce or soy sauce, brown sugar, and lime juice. Add beef strips, tossing to coat. Let stand at room temperature for 30 minutes, stirring once. Drain beef,... - 32.9187
Pad Thai
1. Place noodles in a bowl and pour over boiling water to cover. If using fresh noodles soak for 2 minutes; if using dried noodles soak for 5-6 minutes or until soft. Drain well and set aside.
2. Heat oil in a frying pan or wok over a high heat, add shallots,... - 35.2654
Thai Shrimp And Pasta Salad
MAKING
1. In a large saucepan, add four cups of water and bring it to a boil; add pasta nad cook for almost ten minutes
2. Add carrots and cook for half a minute, drain and rinse under cold water; drain and let it cool down
3. In a large bowl, combine shrimp,... - 44.3842
Thai Fried Noodles With Prawns
MAKING
1. In a large pan, boiling salted water and cook the vermicelli following instructions in the packet.
2. Cook until just tender.
3. Drain the vermicelli.
4. In a heated wok, heat oil over moderate heat until hot.
5. Add radishes and stir-fry over high... - 45.439
Pad Thai
In a covered pot, bring the water to a rolling boil.
Blanch the mung bean sprouts by placing them in a strainer or small colander and dipping it into the boiling water for 30 seconds.
Set aside to drain well.
When the water returns to a boil, stir in the rice... - 40.7528
Spicy Thai Chicken
This Spicy Thai Chicken tastes amazing ! Try this irresistibly seasoned stir fried chicken with rice or pasta and let me know if you like it ! Your suggestions for this Spicy Thai Chicken are welcome ! - 45.2541
Roasted Asparagus And Tomato Thai Salad
1. Heat oven to 230C/fan 210C/gas 8. Cook the noodles according to pack instructions, drain, then refresh in cold running water.
2. Place the vegetables in a large roasting tin. Add the ginger and lime leaves, drizzle over 4 tbsp of the oil, season, stir... - 39.4885
Thai Fried Rice
1. Heat oil in a wok or frying pan over a medium heat, add onions, bacon and garlic and stir-fry for 4 minutes or until onions are golden. Remove and set aside.
2. Add eggs to wok, then swirl wok in a circular motion to coat with egg and cook for 1-2 minutes... - 35.6306
Thai Massaman Curry
GETTING READY
1)In a bowl, mix together lemon rind, cinnamon, black pepper po., cardamom, clove and garlic.
2)Heat oil and saute onion until tender.
3)In a blender, blend together onion, spice mixture and 3 tablespoons of cold water.
MAKING
4)Heat vegetable... - 47.3233
Thai Fried Rice
MAKING
1. Take a large skillet and heat oil in it and sauté garlic and onions until onions turn soft and transparent.
2. Add pork and stir fry for a few minutes until its color gets changed.
3. Add shrimp and fry until it gets pink.
4. Force the... - 48.1712
Thai Mint Noodles
SOAK THE RICE NOODLES in hot water until soft, 20 to 30 minutes.
Drain very well and pat dry on paper towels.
FOR THE THAI NOODLE SAUCE, heat the oil in a medium saucepan.
Add the onion, garlic, lemongrass, lime leaves, curry paste, and curry powder and saute... - 45.3163
Thai Shrimp Burgers
This Asian-inspired burger is seasoned with fresh ginger, jalapeno pepper, cilantro, and peanut sauce. Serve in a pita with peanut-flavored slaw mix. - 40.2823
Thai Fried Rice And Egg
MAKING
1. In a medium-size saucepan, pour 2 1/2 cup chicken broth and add garlic cloves.
2. Bring the mixture to a boil.
3. Stir in rice and reduce the heat.
4. Cover the saucepan tightly.
5. Simmer for about 50 minutes until all the liquid is absorbed.
6.... - 46.2981
Thai Crab Spring Rolls
MAKING
1) In a non-stick skillet, heat 1 tablespoon of the peanut oil, over medium heat.
2) Add the cabbage and saute for 3 minutes, tossing constantly. Remove the cabbage to a bowl.
3) To the skillet, add 1/2 tablespoon oil.
4) Now, add the snow peas, and... - 46.9506
Easy Thai Prawn Curry
MAKING
1. In a medium saucepan, heat oil and add onions and ginger; cook till softened
2. Add in curry paste and cook for another minute; pour over chopped tomaties and coconut cream
3. Allow to boil and then simmer for five minutes; add boiling water if too... - 37.6108
Pad Thai Noodles With Mushrooms
1. Cook the noodles according to the packet instructions. Drain well and reserve.
2. Heat a wok or large frying pan. Add the oil and garlic. Fry until just golden. Add the egg and stir quickly to break it up.
3. Cook for a few seconds before adding the... - 43.1378
Thai Coconut Ratatouille
GETTING READY
1. In a large mixing bowl, toss eggplants in 1 teaspoon salt.
2. Let it stand for 15 minutes until the eggplants releases water.
3. Rinse and pat dry on paper towels.
MAKING
4. In a large pot, heat chicken broth over medium heat.
5. Add... - 47.8471
Thai Green Chicken Curry With Broccoli And Cauliflower
Thai cuisine has a unique flavor that is derived from a variety of spices and this is one of those curries that is relished all over the world. A green coconut and chicken curry with broccoli and cauliflower makes a hearty meal, and is a perfect one-pot... - 157.145
Spinach And Pepper Stuffed Shrimps With Thai Coconut Curry Sauce
Chef is preparing a delicious seafood appetizer and adding some veggies for some color and health. Spinach and Pepper Stuffed Shrimps with Thai Coconut Curry Sauce; the name itself speaks of its elegance! The spicy sauce is more than perfect for seafood... - 127.23
Thai Style Ravioli
1. In large nonstick skillet, heat oil; add bok choy and carrot. Cook over medium-high heat, stirring constantly, until cabbage is wilted and bright green, about 2 minutes. Add shrimp, bean sprouts, 2 tablespoons of the cilantro, the scallions, water... - 35.482
Spicy Black Beans And Quinoa
Beans and rice are a classic combination. Unfortunately, most whole grains, such as brown rice, take a lot of energy to cook. So taste this new classic with quinoa as a slightly greener alternative to rice. It's whole grain and cooks super-fast. It's trendy,... - 31.32
Cabbage Saute
Cabbage Saute is a very simple, light dish. Healthy and tasty, quick dish. Try it and enjoy!!! - 43.3515
California Thai Stir Fry
Place the tuna or salmon in a bowl. Then place the frozen veggies in a separate bowl, but rinse off and drain. Pour the veggies in the wok and turn on the fire to a medium heat. Add about 2 tablespoons or so of thai peanut sauce to the veggies and mix. ... - 25.9648
Roasted Okra
This okra roast is a very tasty snack. Simple with okra in onion and cashew crispy bites are a definite try. Enjoy!!! - 49.8937
Veggie-pit A Melts
1. Preheat oven to 375 degrees.
2. Heat water or broth in a skillet over medium heat. Add carrots, squash, mushrooms, onions, and green pepper. Cook and stir over medium heat until tender. Add more liquid during this process if necessary.
3. Drain mixed... - 43.0378
Thakkali Poondu Thokku
Tomato garlic pickle is my favourite. Tangy, spicy, tasty tomatoes with garlic combines in to a delicious pickle. Try and enjoy! - 44.7022
Thod Mun Pla
GETTING READY
1) With tweezers, gently remove any bones that remain in the fish.
2) Cut the fillets into small cubes.
3) In a bowl, combine well with the green beans and basil.
4) In a food processor, blend the fish mixture in small batches, without making... - 45.8079
Pad Priew-waan Gai - Sweet And Sour Chicken
Thailand is a melting point for all Asian dishes. This dish has a very distinct Chinese influence, especially the sweet and sour taste. Here the chicken is stir fried and simmered with colorful veggies, flavored with tomato, sharpened with rice vinegar and... - 46.2899
Stuffed Pitas
1. Combine zucchini, broccoli, mushrooms, tomato, green pepper, corn, cumin, and cheese.
2. Stuff vegetable mixture into the 4 pita bread pockets. - 34.1702
Rings & Dices
Rings & dices is a combination of fresh salad vegetables - 35.2031
Whole-grain Veggie Sandwiches
1. Place cottage cheese and yogurt in a blender or food processor and process until smooth.
2. Combine cottage cheese-yogurt mixture, carrot, green pepper, celery, and scallion.
3. Combine mustard with horseradish. Cut rolls in half lengthwise. Spread... - 42.7706
Curried Sweet Pea
Sweet peas are the kind of food that calls for simplicity when it comes to cooking and serving them. Chef Keith Snow presents a quick, delicious sweet pea recipe that combines to goodness of fresh peas with other easy-to-find yummy ingredients that makes the... - 102.236
Lemony Haricots Verts With Baby Red Potatoes
For all of you, who loves to live fresh by eating fresh, here is something exciting. The recipe - lemony haricots verts with baby red potatoes, is definitely going to please you with its freshness. Famous chef viviane shows how to cook the baby red potatoes... - 119.373
Greens Dal Curry
This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and enjoy! - 46.1557
Garlic Baby Bok Choy
I learnt this garlic baby bok choy recipe from my Thai neighbour. I can still remember her warm welcome and swift bok choy preparation. This baby bok choy is ready to eat in 15 minutes. Try this quick and healthy dish. You will love it. - 36.2925
Easy Tomato Frittata With Herbs
To all frittata lovers, here is an exotic recipe from chef Viviane. Tomato frittata with fresh herbs is going to bring the fresh summer flavor on your dinner table. Serve it in breakfast or as appetizer, this is just awesome. Watch the video to learn the... - 115.008
Homemade Flatbread Pizza With Fresh Corn And Smoked Mozzarella
If you are craving for a pizza and you want to prepare something really quick, then this flatbread pizza is really great. Add fresh corn and smoked mozzarella to spice up your pizza along with other favorite ingredients. Pop it in the oven and you are ready... - 119.798
Easy Gemelli With Arugula Pesto And Warm Cherry Tomatoes
If you are in a mood for a light dinner, then you might consider this option. In this video, chef Viviane cooks up gemelli and serves with homemade arugula pesto and warm cherry tomatoes. It is going to be a light and delicious meal to end your hectic day.... - 118.741
Stuffed Tomatoes
Any time I find a wonderful use for those gorgeous Love Apples aka tomatoes I am delighted and this is wonderful
Easy-peasy stuffed tomatoes. - 21.0894
Onion Chutney
In a thick pan, put oil and heat it.
Add fenugreek seeds, garlic pods, curry leaves and chopped onion.
Fry till onions turn to golden brown in colour.
Add red chilli pwdr, cilantro, tamarind, jaggery and salt.
Grind coarsely.
Onion chutney is a good... - 36.838
Caesar Tortellini
The Caesar Tortellini is the perfect salad to toss for unexpected lunch company. A healthy and easy to make dish, it would ne done in a jiffy. Surprise your guests with this delicious salad that can be made in minutes. - 35.5393
Italian Style Tomato Sauce
There is nothing as great tasting as freshly made Italian tomato sauce that can be a great accompaniment with any snacks and starters. With the rich taste of tomato and a blend of seasoning, Keith Snow offers one of the easy tomato sauce recipes ever made.... - 108.277
Ginger And Garlic As Healing Herbs..pallavi
Garlic has been used for thousands of years both as a culinary flavouring and for medicinal purposes. Much of the original folklore surrounding garlic has been superceded by scientific research and it is now clear that garlic does indeed have much value both... - 24.4718
Salade Nicoise
This classic Salade Niçoise is updated using purple potatoes and fresh asparagus. You can either use canned albacore or seared fresh ahi. Sometimes I use Haricot Verts, but love the freshness and texture of Spring asparagus. You can use either oil canned... - 47.2225
Coconut Rice
Coconut rice is a tasty, quick dish. Enjoy!! - 43.8716
Vermicelli Kitchdi (semiya Upma)
Vermicelli Kitchdi is a very simple, quick breakfast. Vermicelli will be easily available in any indian store, can be bought and stocked for months. Try this and enjoy! - 48.604
Mojito Salad Or Sandwich
This "mojito taste" chicken salad or sandwich is simply a taste-thriller. It also would be fun in a wrap! - 55.0196
Fabulous Pho Phobulous
Are you clueless on how to eat pho phobulous soup? The chef knows how to bring out the flavor of this rich noodle soup and pep it up with the right flavor. - 56.3223
Beef Noodle Soup
This is a simplified version of a Vietnamese beef noodle soup. The Vietnamese make the broth from scratch, and simmer it for hours. - 36.937
Yam Yai Bangkok
Thai salads are a balance of the exciting flavours of sweet-salty-sour-spicey. This is a fabulous side salad or main light lunch dish. - 48.522
Vellari Red Curry
1. Roast red chillies and fenugreek seeds. Powder fine.
2. Peel and cut cucumber into 2 inch cubes.
3. Soak tamarind in water; extract pulp.
4, Heat oil. Add mustard seeds and then powdered spices and turmeric. Fry well.
5. Add tamarind, water, salt and... - 42.8987
Hot And Sour Soup
Ideal as a starter in a Thai meal. Not very filling, but a great appetizer. Very quick and easy to prepare. The tom yum paste is hot, so try the soup before adding the chile and decide if any extra heat is required. Do not attempt if you do not have fresh... - 40.3392
Lettuce Wrap Ups
Rinse lettuce; trim and break into leaves.
Place in serving bowl, cover and refrigerate.
Measure out hoisin sauce; cover and let stand at room temperature.
Stir-Fry: Wash and trim beans.
Keeping vegetables separate, dice beans and water chestnuts into... - 44.6494
Chile Chicken Breast Stir Fry
MAKING
1. In a wok, heat the oil against medium -high flame until it gets hot but it should not reach its smoke point.
2. Add garlic in it and stir-fry the ingredients until it becomes golden.
3. Now add chicken in it and stir fry the chicken pieces for 2-3... - 45.4574
Noodle Bowl
Yes, noodles are long strings of starch and because of a crazed loon who made carbohydrates as unpopular as lawn jockeys, they're passe. But they're tasty. In an ensemble piece, noodles are great.
For the last year or so, I've tinkered with a noodle bowl... - 52.8651
Shrimp Corn Chowder
My friends like this shrimp corn chowder recipe. This recipe was given to me by one of my uncle. It is truly delicious. Whenever we organizing any party at home, this chowder is surely included in party menu. It makes the party more enjoyable. If you also... - 42.722
Spicy Stir-fried Tofu
This easy tofu dish makes a great meal in one. It is a great way to enjoy the benefits of tofu that is quick, flavorful and interesting.
Prep and Cook Time: 25 minutes - 42.6649
Oriental Noodle Soup
This Oriental Noodle Soup is so simple yet so delicious. Enjoy this easy vegan soup recipe containing oriental traditional spices to boost your immune system. Sip the broth and feel your head clear, it’s amazing that something as simple as this Oriental... - 50.1439
Quick Vegan Lentil Soup
Want to try out a nutritious dinner in minutes? A hot bowl of healthy and tasty vegan lentil soup would be a ideal thing for you. Lentils along with other vegetables gives ample nourishment along with exotic flavor. Learn to make this hearty delight with Chef... - 106.971
Filipino Chopsuey
Want to try a simple Filipino dish at home? The video shows a simple Chopsuey recipe using lots of colorful vegetables. However, hunting for Mama Sita's Stir fry mix would be a difficult task. - 62.8022
Chicken With Chilli Jam
1. To make jam, heat oil in a wok over a medium heat, add chillies, ginger and shrimp paste and stir-fry for 1 minute or until golden. Stir in sugar, water and lime juice and cook, stirring, for 3 minutes or until mixture is thick. Remove jam from wok and set... - 34.7331
Beef Curry Puffs
1. To make filling, heat oil in a frying pan over a high heat, add shallots, curry paste and cumin and stir-fry for 2 minutes. Add beef and stir-fry for 5 minutes or until brown. Remove pan from heat and stir in coriander. Set aside to cool.
2. Roll out... - 36.6494
Coconut Prawns And Scallops
1. Dip prawns in egg whites, then roll in coconut to coat. Heat vegetable oil in a large saucepan until a cube of bread dropped in browns in 50 seconds and cook prawns, a few at a time, for 2-3 minutes or until golden and crisp. Drain on absorbent kitchen... - 34.7899
Rice Cakes With Lime Crab
1. Combine rice, coriander and black peppercorns to taste, then press into an oiled 18 x 28 cm/7 x 11 in shallow cake tin and refrigerate until set. Cut rice mixture into 3 x 4 cm/1 1/4 x 1 1/2 in rectangles.
2. Heat vegetable oil in a large saucepan until a... - 36.7202
Pork Spring Rolls
1. To make filling, heat peanut oil in a frying pan over a high heat, add shallots, ginger and chilli and stir-fry for 2 minutes. Add pork and stir-fry for 4-5 minutes or until pork is brown. Stir in coriander and kechap manis and cook for 2 minutes longer.... - 34.6773
Seitan Green Bean Curry
Prepare the vegetables and have all of the ingredients near at hand before beginning to saute.
Heat the oil in a large skillet or wok and add the onions and garlic.
Saute for 2 to 3 minutes before adding the chile or cayenne, garam masala, and... - 42.0222
Beef With Peppercorns
1. Heat oil in a wok over a high heat. Add garlic and chilli and cook for 1 minute. Add beef and peppercorns and stir-fry for 3 minutes or until beef is browned.
2. Stir in green pepper, coriander, coconut milk and fish sauce and cook for 2 minutes longer. - 30.7461
Beef And Bean Stir Fry
1. Heat oil and garlic together in a wok over a medium heat, increase heat to high, add beef and stir-fry for 3 minutes or until beef changes colour.
2. Add beans, lime leaves, sugar and soy and fish sauces and stir-fry for 2 minutes or until beans change... - 29.2473
Pork With Garlic And Pepper
1. Heat oil in a wok or frying pan over a medium heat, add garlic and black peppercorns and stir-fry for 1 minute. Add pork and stir-fry for 3 minutes or until brown.
2. Add bok choy (Chinese greens), coriander, sugar, soy sauce and lime juice and stir-fry... - 31.3443
Chicken With Garlic And Pepper
1. Place garlic, coriander roots and black peppercorns in a food processor and process to make a paste. Coat chicken with garlic paste and marinate for 1 hour.
2. Heat oil in a wok or frying pan over a high heat until a cube of bread dropped in browns in 50... - 31.3559
Pureed Potatoes
Pureed potatoes is a fantastic side dish to be had with a meat main course! This is also a winner of dish with children! Watch this video to make this easy potato side dish! -
Deep Fried Chilli Fish
1. Make diagonal slashes along both sides of the fish.
2. Place chopped chillies, coriander roots, garlic and black peppercorns in a food processor and process to make a paste. Spread mixture over both sides of fish and marinate for 30 minutes.
3. Make sauce,... - 36.9436
Tom Yum Goong
Classic version of Tom Yum - hot and sour soup - 37.0801
Pork And Pumpkin Stir Fry
1. Place curry paste in wok and cook, stirring, over a high heat for 2 minutes or until fragrant. Add onions and cook for 2 minutes longer or until onions are soft. Remove from pan and set aside.
2. Heat oil in wok, add pork and stir-fry for 3 minutes or... - 33.5272
Sweet Potato And Tofu Curry
1. Heat peanut oil and chilli oil (if using) in a wok or large saucepan over a medium heat, add tofu and stir-fry until brown on all sides. Remove, drain on absorbent kitchen paper and set aside.
2. Using absorbent kitchen paper, wipe wok or saucepan clean,... - 39.3375
Stir Fried Duck With Greens
1. Slice meat from duck, leaving the skin on, and cut into bite-sized pieces. Reserve as many of the cavity juices as possible.
2. Heat oil in a wok over a medium heat, add curry paste, shrimp paste, lemon grass and chillies and stir-fry for 3 minutes or... - 34.5486
Chicken Salad With Basil
1. Heat oil in a wok or frying pan over a high heat, add chicken and cook for 2-3 minutes each side or until just cooked through. Set aside to cool, then cut into thin slices.
2. Arrange lettuce, mint and basil leaves attractively on a serving platter, then... - 38.1101
Hot And Sour Seafood Soup
1. Place shallots, chillies, lime leaves, ginger and stock in a saucepan and bring to the boil over a high heat. Reduce heat and simmer for 3 minutes.
2. Add fish, prawns, mussels and mushrooms and cook for 3-5 minutes or until fish and seafood are cooked,... - 33.6611
Rose Petal Salad
1. Heat oil in a frying pan over a medium heat, add onions and garlic and cook for 3 minutes or until golden. Set aside.
2. Arrange lettuce, shallots, pork, prawns, chicken and peanuts attractively on a serving platter.
3. To make dressing, place sugar, fish... - 37.4288
Prawn And Pawpaw Salad
1. Heat oil in a frying pan over a high heat, add chilli paste (sambal oelek), lemon grass and ginger and stir-fry for 1 minute. Add prawns and stir-fry for 2 minutes or until prawns change colour and are cooked through. Set aside to cool.
2. Arrange cabbage,... - 38.777
Fish Cakes With Relish
1. Place fish, curry paste, coriander, basil and egg white in a food processor and process to make a smooth thick paste. Place mixture in a bowl, add beans and lime leaves (if using) and mix to combine. Cover and refrigerate for 1 hour.
2. To make relish,... - 37.334
Mussels With Coconut Vinegar
1. Place mussels, coriander, lemon grass, ginger and water in a wok over a high heat. Cover and cook for 5 minutes or until mussels open. Discard any mussels that do not open after 5 minutes cooking. Remove mussels from wok, discard coriander, lemon grass and... - 33.4741
Hot And Sour Prawn Soup
1. Shell prawns and devein. Reserve heads and shells. Heat oil in a large saucepan over a high heat, add prawn heads and shells and cook, stirring, for 5 minutes or until shells change colour. Stir in galangal or ginger, lime leaves, lemon grass, halved... - 35.1631
Chicken Satay
1. Thread chicken onto lightly oiled bamboo skewers and place in a shallow glass or ceramic dish. Combine garlic, ginger, coriander and soy sauce and pour over skewers. Cover and marinate in the refrigerator for 30 minutes.
2. To make sauce, place shallots or... - 35.036
Rice Noodles With Greens
1. Place noodles in a bowl and pour over boiling water to cover. If using fresh noodles soak for 2 minutes; if using dried noodles soak for 5-6 minutes or until soft. Drain well and set aside.
2. Heat oil in a wok or frying pan over a medium heat, add ginger... - 33.632
Stir Fried Bitter Melon
1. Rub each slice of bitter melon (gourd) with salt, place in a colander and set aside for 30 minutes. Rinse under cold water and drain thoroughly.
2. Heat oil in a wok over a medium heat, add dried prawns, shallots, garlic and lemon grass or rind and... - 35.6231
Minted Bean Curry
1. Place coriander roots, lemon grass, lime leaves, sugar, water and fish sauce in a saucepan and bring to the boil. Reduce heat and simmer for 10 minutes. Strain, discard solids and set stock aside.
2. Heat oil in a wok or large saucepan over a medium heat,... - 34.0035
Pork And Pineapple With Basil
1. Place shallots, chillies, galangal or ginger, lime leaves, lemon grass, tamarind, 1 tablespoon lime juice, water, shrimp paste and dried shrimps in a food processor and process to make a thick paste, adding a little more water if necessary.
2. Place pork... - 36.7743
Cardamom And Orange Duck
1. Remove meat from duck and cut into bite-sized pieces - reserve bones, skin and as many of the juices as possible. Place reserved bones, skin and juices, stock, chillies, galangal or ginger, lemon grass, coriander stems and roots, cardamom pods, lime leaves... - 34.7065
Cheesy Potato Pies
1. Cook the potato cubes in a large pan of salted boiling water for 10-12 mins, until soft. Drain, then leave to cool.
2. Meanwhile, heat the oil in a frying pan over a low heat. Fry the onion for 5-7 mins, until soft. Remove from heat and leave to cool.
3.... - 38.4944
Cardamom Banana Puffs
1. To make syrup, place sugar and 1/2 cup/125 mL/4 fl oz water in a saucepan and cook, stirring, over a low heat until sugar dissolves. Bring to the boil, then cook over a medium heat until syrup starts to turn brown. Remove pan from heat, place in a sink,... - 38.0796
Pork And Pineapple With Basil
MAKING
1. In a food processor process shallots, chillies, galangal or ginger, lime leaves, lemon grass, tamarind, 1 tablespoon lime juice, water, shrimp paste and dried shrimps to make a thick paste, adding a little more water if necessary.
2. In a bowl place... - 43.185
Vegetable Rolls
MAKING
1) In a wok or large frying pan, heat the oil over medium-high heat.
2) To the hot oil, add the carrots and onions.
3) Stir-fry the mixture for 3 minutes.
4) To this, gradually add the scallions, sprouts and mushrooms and stir-fry for 3 minutes.
5) To... - 42.0175
Vegetable Sooji Sandwich
Have you been looking for a flavorful and easy to prepare snack recipe? This video might just come handy. Watch the chef share her personal recipe to prepare this innovative snack. This recipe is sure to fetch you a lot of appreciation. - 134.777
Winter Barley And Vegetable Soup
This hearty Barley and Vegetable Winter soup is a good strong soup ideal for cold days and a secret weapon against your diet devastation in the party season. Your body is sure to thank you for the goodness this vegan barley and vegetable broth provides. - 50.7536
V-6
A great way to alkalize the blood and build quality tissues! - 36.9154
Potage Cornell
MAKING
1)Cook and boil sweet potato and pumpkin until soft.
2)Sieve and reserve liquid.
3)Stir fry onion and garlic in oil to caramelize.
4)Make a puree of onion, garlic and pumpkin mixture.
5)In a heavy pot, simmer the puree over medium heat.
6)Add in Thai... - 44.129
Capsicum Lemon Rice
Wash and cook rice. Spread on a plate and allow to cool down completely. Separate the grains with a fork. (You can also use leftover plain rice)
Heat oil in a pan. Add mustard. When they splutter, lower the heat and add cashew nuts/peanuts and sauté until... - 49.0055
Gobi Manchurian
1. Cut cauliflower in to medium sized florets. Wash and drain on a kitchen towel.
2. Mix cornflour, all purpose flour, salt, pepper powder and red chilli powder along with little water to make it a thick paste.
3. Heat oil in a pan. Dip cauliflower florets... - 58.8693
Jazzed Up Leftover Pesto Pasta
Leftover foods can be jazzed up in many different ways to create a new delicious recipe and you can save your food and some money from your monthly food budget. This is what the chef is doing here, using his leftover pesto pasta for preparing a delicious dish... - 66.3965
Rice And Spinach Soup
Looking to keep warm in the winter time? Then this bowl of soup should do it for you. Watch Caryellis show you get this warming bowl done in this video! - 114.111
Zero Point Soup
MAKING
1. Into a large saucepan pour the stock, add the spring onions and carrot and bring to the boil.
2. Then cover, reduce the heat and simmer for 5 minutes.
3. Add the thai seven-spice seasoning, leek, courgette, pepper, cabbage and the red chilli flakes,... - 46.3465
Proper Spicy Pot Noodle
1. Fry the curry paste in a pan over a medium heat for 2 mins. Stir in the spring onions and carrot, then cook for 1 min. Pour in the stock and peas. Bring to the boil, then simmer for 2 mins until the carrot is just cooked.
2. Stir in the noodles and heat... - 30.9608
Vindaloo Style Beef Curry
Vindaloo is an internationally popular Indian dish which can be found in the menu of every Indian restaurant situated outside the country. Restaurant menus are hard to replicate but it would be easy now as the chef shows us her version of beef vindaloo.... - 71.3829
Confetti Garden Salsa
COMBINE THE QUINCE, tomato, onion, bell pepper, broccoli, parsley, cilantro, carrot, garlic, and chiles in a large bowl.
Toss to mix well, and season to taste with salt and pepper. - 32.5229
Chinese Fried Rice
Are you looking for simple way to make Chinese Fried Rice? This recipe is perfect for you. This is a traditional recipe. As you know that Chinese Fried Rice is a delicious Chinese dish. It is included as a main dish in Chinese lunch and dinner menu. ... - 47.4469
Asian Style Fusion Salad
Whether you are a salad person or not, this Asian Style Fusion Salad is a great meal for trying. Watch this video to learn the details of this recipe. It is full of fresh and crisp vegetables that make it refreshing and full of vital nutrients and anti-... -
Pasta With Curried Chicken
Pasta With Curried Chicken is actually a fusion recipe involving Italian, Thai and a touch of Indian cuisine. With great ease, Chef Nikko puts together a dish that has the best of three cuisines. While Italians experiment with different pasta sauces, this... - 108.409
Quick Veg Salad
This is a wonderful light salad. Serve it as a side alongwith sandwich or pasta of your choice. - 43.5463
Vegan Gluten-free French Toast
Whitney shows how to make Vegan Gluten-Free French Toast. Besides it is soy-free and sugar-free. This is really nice and healthy. So, don't forget to check out the video. -
Awesome Crab-cakes With Salad
The fusion of Thai and Japanese flavours plus a Mexican influenced sauce make for the most amazing crab cakes ever. Togarashi and kaffir lime leaves enhance the succulent flavour of crab which are plated on a swirl of chipotle hollandaise. A must try recipe. - 52.0906
Methi Rice Pulav
This is a famous North Indian dish, it is a very healthy food. - 43.7096
Baked Samosas
Samosas are one of the most popular Indian Appetizers. This is a quick and easy recipe for baked Samosas. - 46.0442
Chicken Salad With Chinese Dressing
if you are a fan of fresh and less processed food, this chicken salad with Chinese dressing is for you. It looks like an ordinary salad until the first bite when the different flavors and textures explode in your mouth and elevate your mood. It is indeed very... - 136.711
Veggie Masala Burger
This is the best-tasting veggie burger I have ever eaten! The spice and veggie combination gives a wonderful flavor and terrific texture. - 44.5319
Mock Chicken Salad
Easy to make and delicious to eat, you'll be surprised at how close this tastes to the real thing. This is one of the easiest vegan recipes for a simple light lunch or picnic potluck. It can be made in a hurry, and leftovers only get better as they sit in... - 42.4141
Hot And Sour Mushroom Soup
1. Place the tamarind paste, Thai chillies, garlic, Thai ginger, fish sauce, palm or caster (superfine) sugar, lime leaves and stock in a large preheated wok. Bring the mixture to the boil, stirring occasionally.
2. Reduce the heat and add the carrots,... - 37.6886
Dungeness Crab Wontons
FOR THE FILLING, pick over the crabmeat to remove any bits of shell or cartilage, then squeeze the crabmeat to remove excess moisture.
Combine the cabbage, bok choy carrot, green onion, red and green pepper, ginger, and cilantro in a food processor and pulse... - 42.8653
Re Curried Chicken Soup
MAKING
1) In a saucepan, cook the leftovers, coconut milk, vegetables and broth over a medium-low heat.
2) Allow the mixture to simmer and cook for about 5 minutes until thoroughly heated.
3) Stir in the tomato juice or lemon juice at the last minute of... - 40.0112
Chilli Beef
MAKING
1. In a bowl mix beef, garlic, ginger and curry paste to combine.
2. In a wok heat sesame and vegetable oils together over a high heat, and stir-fry beef mixture for 5 minutes or until beef is brown.
3. Remove beef mixture from pan and set aside.
4.... - 47.106
Stir Fried Beef
MAKING
1. In a wok heat oil and garlic together over a medium heat, increase heat to high, add beef and stir-fry for 3 minutes or until beef changes colour.
2. Adding beans, lime leaves, sugar and soy and fish sauces stir-fry for 2 minutes or until beans... - 35.5682
Gravy!
This recipe can easily be mde Vegetarian by using a mushroom essence and vegetable broth in place of turkey pan drippings and chicken broth.
Roastig vegetables in olive oil will give the same rich flavour to your Vegetarian Gravy.
Chef Keith Snow is on a... - 23.7605
Green Squash Soup
MAKING
1. Trim the root and green top of the leek.
2. Chop thoroughly cleaned white part of the leek into fine pieces.
3. Chop, washed and trimmed squash, into pieces of medium size.
4. Sauté chopped leek in olive oil heated in a skillet placed on... - 47.319
Superhealthy Salmon Burgers
MAKING
1. In a food processor bowl, combine the salmon with the curry paste, ginger, soy and chopped coriander.
2. Pulse the mixture until coarsely minced.
3. Divide and shape the mixture into 4 burgers.
4. Use a swivel peeler to peel strips of carrot and... - 44.5229
Pumpkin Curry With Chickpeas And Spinach
GETTING READY
1. Cut the pumpkin or squash into dices.
MAKING
2. In a large skillet or casserole, heat oil over a medium flame.
3. When the oil is hot, add the mustard seeds and allow them to splutter.
4. Then add the curry paste, onions, lemon grass and... - 46.9861
Japanese Miso Soup
Mix the soy and rice wine.
Pour over the tofu, marinate for 10 mins.
Put the stock, garlic, ginger and chilli in a pan and simmer for 2-3 mins.
Add the tofu and simmer for 2-4 mins more.
Add the noodles to the pan, simmer for 5 mins, then add the remaining... - 39.9672
Green Bean Salad
MAKING
1. Allow 2 quarts water to come to boil. Add beans to boiling water after trimming off the ends and allow to boil for about 5 minutes or until they turn crunchy tender and bright green.
2. Drain thoroughly and add cold water to restrict cooking. Cover... - 39.4961
Millet And Cauliflower Mash
Always worried about eating too much of mashed potato? Here is your solution…out with the potato mash and in with the millet mash! This combination of millet and cauliflower is tasty and the added seasonings add to it. -
Stir Fried Chicken With Fresh Corn, Mushroom And Herbs
The delicious flavor of chicken, mushroom and herb would set your tongue tickling with this one of its kind chicken appetizer from Chef Keith Snows kitchen. Anytime you are craving for a non vegetarian delight, head towards your kitchen and make this quick... - 115.661
Crab And Avocado Hoppa Rolls
FOR THE CREPES, stir together the rice flour and the all-purpose flour in a medium bowl.
Add the coconut milk, regular milk, eggs, and salt and gently whisk until thoroughly blended.
HEAT 1/2 TEASPOON of the vegetable oil in a crepe pan or medium skillet.
Add... - 40.9409
Beef Filets In Black Bean Sauce With Rice
GETTING READY
1. In a cup, mix together soy sauce and chile oil.
2. Rub the sauce mixture all over the steaks.
3. Let the steaks sit on a plate at room temperature for 15 minutes before cooking.
MAKING
4. Heat a heavy saute pan or skillet; place the steaks... - 46.5585
Mediterranean Stuffed Grape Leaves
GETTING READY:
1) The oven is heated to 350 degrees C.
2) The vine leaves are rinsed with hot water and drained well.
3) The leaves are patted dry.
4) They are placed on linen towels, with the shiny side facing down.
MAKING:
5) Olive oil is warmed in a... - 45.6741