Blend and grind all the ingredients together. Check seasoning and chill. - 22.7597

Dosa Green chutney is a very easy, tasty and quick dish for an ideal indian style breakfast. Try and enjoy!! - 45.0586

Coriander/Cilantro Mint Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its spicy taste and smooth texture are perfect to tickle your taste buds and add the extra zing to snacks/appetizers like Sev Puri, Dahi Batata Puri,... - 43.1221

My friend, who is a professional chef at a famous Five Star Hotel, gave me this Mint Chutney recipe. It is a very simple and easy recipe. You will love this delicious recipe. Mint Chutney is the best Indian condiment .It is a side dish which increases your... - 46.988

1. To one cup of vinegar add the spices and boil for some time until the flavour of the spices has been imparted to the vinegar. Remove from fire, leave aside for a few days, then strain and use. 2. Wash, wipe and chop the apples. Place them in a... - 38.377

The spice of life ! If you want a spicy dip, try this mint and jalapeno chutney. This spicy Indian dip makes a great side dish with a wide variety of fried food. Zesty and tangy at the same time, it is extremely easy to make and is a fine, cool, taste-bud... - 126.41

Pudina chutney is probably one of the most popular accompaniment to Indian snacks and starters and is substitute for tomato sauce. Watch the video to learn how to make South Indian Style spicy pudina chutney made with roasted dal and spices and fresh... - 79.8259

Mint known as pudina in India is vastly used in most households for its fresh aroma and health benefits. Check out chef Madhura making Pudina or Mint chutney with fresh coriander leaves and other common Indian spices. Good to accompany snacks like samosas! - 96.0172

Learn how to make Indian Mint Chutney the way it is made in an Indian household. This video shows an easy recipe with basic ingredients. Enjoy! - 112.104

If you are searching for the perfect recipe of cilantro and tamarind chutney, then try this one out. This is very simple to make and are very handy as most of the Indian snacks are served with the chutney. Watch the video for the detailed recipe. - 108.572

Are you keen on trying a popular Indian sauce. It is called chutney. Indians eat chutney with various snacks. The combination of apple gives a different flavour to it. Check out the video for this simple recipe. - 104.243

Method 1.Combine all the ingredients and grind to a smooth paste in a blender using very little water. 2. Refrigerate and use as required. - 27.8149

Looking for a spicy Indian Dip, try pudina chutney. Chef's recipe has a perfect balance of spice and sourness and is easy to make. It is full of freshness and flavors, so much so that the smell of it can make one drool. The dip is best enjoyed with Indian... - 140.118

Are you on a lookout for some simple and easy recipes? This video might just come handy. Watch it to learn a delicious Baked Stuffed Bell Pepper Recipe. You are sure going to love it. - 83.6072

This coriander and mint chutney deserves to be called the Indian alternate to mayonnaise. As most people don't eat eggs in India, this chutney does the job for them. Watch this video and follow the simple steps to make a perfect coriander and mint chutney and... - 117.734

In medium saucepan, combine all ingredients; mix well. Bring to a rolling boil over medium heat, stirring frequently. Boil 4 to 5 minutes or until apples are softened and begin to break apart. Cool slightly. Ladle into 2 clean, hot 8 oz. jars; screw lids on... - 33.3509

Clean and wash the mint and coriander thoroughly before chopping them. Then blend the whole lot of ingredients together in the blenderiser. I hats all there is to this tantalising hot and sour chutney. - 23.7856

Flavorsome and interesting with the ingredients you like, this Mint Chutney goes pretty much with any meal of the day. Quick and easy, try out this wonderful recipe for Mint Chutney to fall in love with your meal everytime you have it! - 33.3966

All those who are fond of making different kinds of chutney, should surely try this one. Chef Bhavna shows how to make mint chutney. It's so easy to make and can be served with various Indian snacks. Do try out this recipe and don't forget to watch the video. - 94.8341

Mix all the ingredients, except the lemon juice, together with a fork, or put them in a food processor and blend until smooth. Tip the chutney into a bowl, stir in the lemon juice and serve. - 30.9225

Put all ingredients into blender and blend to a fine paste. Chill. - 28.0988

Blend all ingredients in a food processor or blender to a fine paste. Refrigerate until ready to serve. Add 1 tablespoon natural yogurt for a creamier variation. - 28.5495

1. In food processor, combine mint leaves, vinegar, onion, pepper and salt., Process with on/off motion 1 to 2 minutes, until finely chopped and mixed. Season with salt to taste. 2. Transfer to covered container. Chill well for about 30 minutes before using.... - 22.3352

Combine the mint leaves, onion and lemon juice in the container of an electric blender. If a blender is not available, chop fine with a sharp knife. Add seasonings and blend fifteen seconds or mix well with a spoon. - 27.0506

Pare and core the apples and cut them in quarters. Cut the onions into large pieces and chop with the apples . Skin the tomatoes and chop . Chop the mint and parsley . Put the apples, onions, tomatoes and herbs into a large preserving pan. Add the... - 35.9378

These are a delight. Many fruits and vegetables can be used for this purpose, blended or chopped with a selection of fresh herbs and chillies. Many of them freeze well. Here are one suggestions. - 36.4849

If you're looking for the perfect recipe of the mint chutney, then look no further. The Chef shows how to make mint chutney and it's so easy to make. Mint chutney can be served with samosas, pakoras and can be used in chaats as well. So do try out the recipe... - 97.0018

Method: 1)In a grinder mix coriander, mint, chillies and garlic. 2) Add the lemon juice. If the paste is too thick mix 2 tbsp water to thin out. 3)Mix in salt and sugar. - 33.605

Sicilian Meat Roll! Were you looking for a tasty meat preparation that you can serve for a dinner party? Then Sicilian Meat Roll is definitely the recipe for you. Sicilian Meat Roll is an extremely filling dish that your guests will love. - 33.6828

Get the best Indian chutney recipe from this recipe video of Indian Coriander and Mint Chutney. This simple chutney is densely flavored with fresh herbs and chili. And it can be used to serve with snacks, or main dishes, or even to marinate your meats. Try it... - 142.294

Combine first 13 ingredients in a saucepan; stir well. Bring to a boil; reduce heat, and simmer 20 to 25 minutes or until thickened, stirring occasionally. Transfer to a bowl; let cool 20 minutes. Stir in mint. Cover and refrigerate. - 32.5669

Spicy Eggplant Chutney goes well with steamed Rice. - 43.0824

This green chutney recipe is by far the best Indian condiment ever. There is no limit to its versatility, you can use it with snacks, appetizers, main dishes, as a sauce for curry or even as a marinade. The more you make it the more addicted you will get to... - 108.939

Place the cucumber in a colander and set over a bowl or in the sink. Sprinkle lightly with the salt and allow to drain for at least 30 minutes. Rinse the cucumber with cold water, squeeze dry, and transfer to a medium bowl. Stir in the yogurt cheese, onions,... - 39.0955

Heat 4 tbs oil in a saucepan, add methi seeds, urad dal, red chillies, crushed garlic & saute for 10 seconds. Add pudina leaves, cilantro & saute until pudina softens, add juice of soaked tamarind, add salt as per taste. Grind all the ingredients into a... - 28.9785

This spicy tomato chutney is a great condiment, which you can prepare in large quantity and store in refrigerator. It is a versatile sauce, which can be served as a side dish almost with anything. This recipe video displays the quick and simple process of... - 151.168

. - 32.6087

Date Tamarind Chutney or Sweet Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its tangy taste and smooth texture are perfect to tickle your taste buds and add the extra zing to snacks/appetizers like Sev Puri, Dahi Batata... - 43.9731

Dissolve the sugar or jaggery and salt in the tamarind water. Mix all the ingredients together. Correct seasoning or sugar, if necessary. If coriander leaves are not available use six or eight spring onions instead. - 34.1332

. - 33.3842

This Madras Chutney is my favorite with Idlis, dosas and other south Indian Breakfast items. Just try this spicy dip yourself and tell me if you like it ! This Madras Chutney is a Chennai favorite ! - 33.3351

Chutney powder is a must have condiment in south Indian houses. Watch the video to know how to make this spicy and flavorful mixture to serve with idlis and dosa. - 75.5234

Thuviyal or Thogayal is the Tamil word for ‘chutney’ or spread. It ranges from any combination of greens, or vegetables or totally herbal. The below recipe is of a herb which is called Solanum trilobatum, a common plant in South India known for its... - 45.4203

One of the tasty chutneys which can be used for about a month if kept in an air tight container, which goes well with dosa or idli. - 34.3575

Sweet And Sour Tomato Chutney has a unique taste. The chilli powder and sugar gives the Sweet And Sour Tomato Chutney a two dimensional taste. Must catch it. - 32.3099

Idly dosa chutney powder is a side dish for idly and dosa in south indian breakfast. Spicy and tasty try and enjoy!! - 38.362

Prepare the mint. Break off the leaves from the tough stems. Wash them well in a number of changes of water. Cut off the roots from the coriander. Spread it out on the chopping board or a plate and pick out any mushy, black leaves. Wash the rest well. Chop... - 38.4658

Today, chef has a mouth-watering Indian street food recipe that doesn't require any cooking except for boiling potatoes. In no time, she puts together a set of ingredients that are readily available at Indian stores. Make sure you don't miss out on mint... - 147.416

Blanch tomatoes and peel off the skin. Dice them roughly. Heat a pan and add grated coconut. Saute till most of the water evaporates. Combine everything in a blender and grind to a smooth paste. Do not add any water. Serve [Goes well with neer dosa... - 37.0622

Groundnut chutney is a wonderful condiment/dip/side dish when served with Pongal, Idlis (Steamed Pancakes) or even Dosas (Indian Crepes). It is easy to make and can be stored in an air-tight container and refrigerated up to 1 week. Though Groundnut chutney... - 36.3845

VIDEO IS NOT IN ENGLISH. - 17.0022

Chutney Fish In Banana Leaves has a uinque taste. The green chutney gives the Chutney Fish In Banana Leaves a refreshing taste. - 32.3837

1. Clean, core and cut the pineapple into small thin pieces. 2. Heat the oil and add half the quantity of the panchporan. When done, add the pineapple pieces, turmeric, chilly powder, salt, sugar and 2 cups of water. Cook until the pineapple is soft. 3. Mix... - 39.059

1. Wash, wipe dry and chop the tomatoes. 2. Grind the ginger and garlic to a paste. 3. Heat the oil, add the curry leaves and when done, add the ginger-garlic paste. Saute for 1-2 minutes, add the ground masala and fry for a while. 4. Add the tomatoes, sugar,... - 40.6219

Boil the cauliflower in salted water. Stuff the cauliflower with the paste. Keep the cauliflower warm in a slow oven. Put the butter and flour in a vessel and cook for 1 minute. Add the tomato ketchup and 1/4 teacup of water and boil for 1 minute. Add the... - 44.1842

1. Combine the apples, onion, green pepper, garlic, vinegar, and sugar in a large saucepan. Bring to a boil, stirring to dissolve the sugar. 2. Reduce the heat and continue to simmer, stirring occasionally, for about 15 minutes, or until the onion is... - 30.4317

Combine all ingredients in medium bowl; toss well. Cover and refrigerate at least 2 hours. - 26.2801

1. Mix all the ingredients except lemon and grind to a smooth paste by adding about 1/4 cup water.(Do not add much as this is a thick chutney) 2. Remove from blender, squeeze lemon and serve with any snacks. - 31.7948

Heat ghee in a pan and fry slightly crushed garlic till golden brown and keep aside. Grind coconut, red chilli, tamarind paste and salt together to a coarse paste by adding about 1/4 cup of warm water. Now add fried garlic and grind again to a smooth... - 31.0372

Remove mint leaves from stems; coat both sides with slightly beaten egg white. Combine sugar and pepper- mint oil; dip leaves in sugar, coating well. Place on waxed paper-lined cookie sheet. Bake in 300-degree oven until dry. Use as garnish for fruit salads... - 26.6399

Mix all the ingredients, place a cube of ice in the dressing and beat until the mixture thickens to the consistency of medium cream sauce. Use for tossed greens or coleslaw. - 33.302

Place pork, lamb, or chicken in a plastic bag set into a shallow dish. For marinade, combine yogurt, chutney, oil, green onion, mustard, curry powder, and mint. Pour over meat. Close bag. Marinate in refrigerator 6 hours or overnight, turning bag... - 30.2803

Place the bread slices on a cutting board. Butter each one of them generously. Follow it up by liberally spreading mint coriander chutney on each bread slice. Next, take the above mentioned veggies and layer them on 2 of the bread slices. The quantity and... - 37.9457

The widely known condiment of India is the chutney which is served with other dishes. Chutney contained different fruits, spices, sugar, and vinegar that are cooked and mashed together. The earlier traditions of making this condiment were done with the use of... - 41.3939

This chutney is a very good combination for idly and dosa. - 41.4094

1. peel and chop the mango. Grind it to a smooth paste along with coconut, green chilli and salt. 2. Heat oil in a pan and add mustard seeds. When they crackle, add asafoetida and pour it over the ground chutney. 3. Serve as a side dish with rice or can also... - 38.3808

If you have never tried this spicy eggplant chutney, you are really missing on a super foodie experience. Eggplant chutney is so yummy, that you would love to use it for your everyday meal. Whenever you prepare, make it in large amount, so that you can store... - 155.921

Whole Fish Stuffed With Green Chutney has an impeccable taste. The green chutney with butter and lemon wedges gives the Whole Fish Stuffed With Green Chutney a wind blowing taste. Must catch it. - 36.679

White Coconut Chutney has a great taste. The green chillies and curry leaves with yoghurt gives the White Coconut Chutney a terrific taste. Must catch it. - 33.0769

Banana chutney comes from the southern region of India.Banana is one of the most commonly used ingredient in Deccan food.Ripped Bananas are used to make this Chutney. - 37.0583

Green Chutney is a prefect allbi for all the dishes. Green Chutney is easy to make and very tasty. The green mango gives the Green Chutney a tangy taste. - 33.6404

This Apple chutney is a great accompaniment for any of your main dishes including meat and ham. This Apple chutney recipe will for sure delight you over the winter months. Here's an easy way on how to make it! - 32.3193

Combine all ingredients. Serve as a condiment with Curry of Shrimp, Suzanne. - 26.084

1. Wash, peel and chop the apples and onions. Wash and chop the tomatoes. Put all together in a saucepan. 2. To this add the spice bag, raisins, sugar, salt and vinegar. Simmer until it reaches a chutney consistency. Remove from fire. Discard the spice bag... - 36.799

GETTING READY 1) Preheat the oven to 300 F. 2) Lightly grease a baking tray and set aside. MAKING 3) Make potato cups, reserve mashed potato pulp. 4) In as saucepan, melt butter and stir in cheese, chutney, reserve mash potato and celery stalk. 5) Stir until... - 39.7773

Its increase the taste - 29.0542

Combine sugar and water in saucepan. Bring to a boil; boil for 3 to 5 minutes. Add cranberries. Bring to a boil; cook until skins of berries pop. Cool mix- ture. Core and chop apples. Combine raisins, apples, celery and ginger with cranberry... - 36.3522

Combine all the ingredients in a saucepan. Bring to a boil and cook over low heat 1 hour, or until very thick. Stir frequently. Cool and pack in sterile half-pint jars. - 30.4842

Tomato Chutney is simply yumlogical. The chilli powder and acetic acid gives the Tomato Chutney a mouth watering taste. - 39.9072

1. Grind coconut, red chilli and tamarind paste by adding 1/2 a cup of water to a smooth paste. 2. Add salt and add 1/4 cup of water to make it a bit thin. 3. Heat 2 tbsp oil and add mustard seeds. 4. When they splutter add curry leaves and... - 35.9602

1. Combine all the ingredients in a heavy kettle and bring to a boil. 2. Cook gently, stirring occasionally, for about 3 hours, or until the mixture is quite thick. 3. Pour the hot chutney into hot sterilized jars. Seal and process in a boiling water bath for... - 32.3562

1. Cut the dates into halves and remove the stones. Cut into 2 or 3 pieces each. Blanch and sliver the almonds, clean the raisins, and set aside. 2. Mix the sugar in vinegar and gently heat for the sugar to dissolve. 3. When the sugar has dissolved... - 38.6076

1. Wash, wipe dry and cut the tomatoes into fours. Pick and clean the raisins. 2. In a thick-bottomed vessel, put in the tomato pieces, minced ginger, and garlic, along with the sugar, vinegar and salt. Set to boil on low heat. 3. When half done add the... - 38.6291

1. Put the onions into a saucepan, add a quarter cup vinegar, and cook on low heat until tender. 2. Add the chopped beet and apples to the pan along with the sugar, salt, raisins and the rest of the vinegar. Cook gently on low heat stirring all the while... - 33.3819

Put in a grinder and blend to a smooth paste. - 24.9594

It doesn't take a gourmet to judge how appetizing and flavorful Kairi Chutney using this recipe turns out. The popular Indian Kairi Chutney which is served as an accompaniment, is sure to tickle your taste buds. You won't regret spending your time making... - 40.2175

1. Wash, wipe dry and chop the tomatoes, apples and onions. 2. Put the onions into a thick-bottomed pan with some vinegar and simmer until the onions have turned soft. 3. To the pan add the tomatoes, apple, spice bag, and the rest of the vinegar. Simmer... - 41.9288

This Spicy Fresh Pear Chutney makes my breads taste incredible ! Chilean Pears flavored with garlic, onion and pepper seasonings is too much a temptation for me when it comes choosing my pasta or bread accompaniments. Just try this Spicy Fresh Pear Chutney... - 29.9214

Preheat oven to 400 °F. Slice tip and stem ends from squash; cut squash crosswise into 3/4 inch circles. Scoop out seeds with spoon. Tear off 18-inch square of heavy aluminum foil. Center foil in 13 x 9 inch baking dish. Dot foil with butter and place squash... - 35.7386

Peel and chop apples, onions and tomatoes. Chop raisins, crystallized ginger and almonds. Combine brown sugar, ground ginger, mustard, salt, cayenne pepper and vinegar with fruits, vegetables, ginger and almonds in large kettle. Blend thoroughly. Bring to a... - 38.4379

Place apples and water in 2-qt.saucepan. Bring to a boil. Cover and simmer 10 minutes or until apples are tender. Stir in sugar, vinegar, cinnamon and cloves. Simmer, uncovered, 50 minutes or until mixture thickens. Pour into hot, sterilized jars to within... - 35.4424

1. Wash the leaves, and spread on a cloth to dry - there should be no water while frying. 2. Heat the ghee, fry the masalas one at a time, removing each from the kadai as it is done. 3. When the masalas are fried, fry the curry leaves on slow heat - they... - 23.6504

Chutney Chicken is simple yumlogical.The yogurt and lemon juice gives the Chutney Chicken a piquaut and revitalizing taste. - 44.123

This Pear Chutney tastes incredible ! Try this spicy pear and cherry condiment with breads or pasta and let me know if you like it ! Your suggestions for this Pear Chutney are welcome ! - 36.2715

This Red Pepper Chutney tastes incredible ! Try this deliciously seasoned and pear, raisin and pepper chutney with breads or meat and let me know if you like it ! Your suggestions for this Red Pepper Chutney are welcome. - 32.8948

Blanch and peel tomatoes and peaches and cut up (not too fine) with onions and pears (peeled). Cook until thick, remove spices and bottle. - 30.5422

In a small bowl, stir together mayonnaise, chutney, curry powder, vinegar, and ginger; set aside. In a large salad bowl, combine greens, celery, onions, pineapple, and tuna. Just before serving, pour dressing over salad and toss to coat greens thoroughly;... - 35.2262

Wash the rhubarb and cut it into 5-cm (2-in) lengths. Put the rhubarb in the pressure cooker with the onions, ginger, salt, the bag of pickling spice and the vinegar. Put on the lid and bring to high (15 lb) pressure. Cook for 10 minutes. Reduce pressure... - 42.7115

This chutney can be enjoyed with Idly or dosai. Frankly I dont know why my mother in law calls it "mixture" chutney, so dont ask, but enjoy the new taste of this chutney. - 42.4894

The peel of orange has its place in the cuisine of food in traditional indian dishes, and one such dish is the Orange Peel Chutney. But before that let us go step by step. How to dry orange peel:- Peel 2 fresh oranges with a vegetable peeler, taking care not... - 50.5939

It's Increase your taste. - 48.0387

–  Sprinkle green tomatoes with salt and drain in a colander for 12 hours. Rinse. –  In a large saucepan, bring all ingredients except nutmeg to a boil. Simmer for 40 minutes or until vinegar is completely reduced. Add nutmeg and cook a few minutes... - 30.5342

1. Heat 1 teaspoon of oil, add the mustard and when done, add the urad dal, asafoetida, fenugreek and red chillies. Fry to a dark brown colour. Remove, cool and powder roughly. 2. Heat the rest of the oil, add the garlic cloves and fry on low heat, stirring... - 39.8205

1. Pick the coriander leaves, discard the thick stalks, and wash thoroughly to remove all grit. Drain the water and spread on a cloth to remove all moisture. 2. After frying the chillies and dal, remove, and pour the rest of the oil into the ka-dai. Gently... - 34.545

1. Wash, wipe dry and cut the mangoes into very small pieces, sprinkle salt and sugar, mix well and leave them in the sun for 2-3 days or until the pieces get soft and sticky. 2. Keep all the masalas also in the sun except for the fenugreek and asafoetida.... - 37.0204

1. Spread the carrot gratings on a plate and keep this in the sun for a few hours or until the gratings are dry and there is no moisture left. 2. Tie the spices in a spice bag (or a thin muslin cloth) along with the ginger and garlic. 3. Pour the vinegar into... - 39.7416

Heat Oil in a Kadai . Add Dry Red Chillies, Urad Dal, Channadal, Jeera, Methi and Garlic. Fry till golden brown and keep it aside. Now fry Tomato Pieces till mushy and add coriander leaves and fry for a minute. Cool it. Grind this by adding Salt and... - 41.1899

Grind raisins, currants and peppers; pare and chop apples. Combine raisins, currants and peppers with ginger, onion, garlic, salt, vinegar, sugar and 1 cup water in large kettle. Bring to a boil; boil for 45 minutes. Add apples; reduce heat. Simmer for 1 hour... - 37.6362

Peel the rhubarb and cut the stalk into 1/2-inch pieces. Peel and core the apples, then grind with the raisins in a food chopper. Combine all the ingredients in a large kettle and bring to a boil, stirring until the sugar is dissolved. Reduce the heat and... - 39.0465

Soak peppers in cold water for 30 minutes, drain, and remove seeds. Chop peppers. Drain syrup from pineapple into kettle. Add peppers and next 6 ingredients. Bring to boil, reduce heat, and simmer for 10 minutes. Add pineapple and simmer for 45 minutes... - 42.2108

MAKING 1) Take a large saucepan and combine raisins, pears, celery, onion, salt, spices and brown sugar in it. 2) Add vinegar and simmer for about 45 minutes. SERVING 3) Transfer to sterilized jars. Seal and store. - 36.4002

* Peel skin of potato and cut potato into small 1 inch pieces. * Chop onion, tomatoes and slit green chillies into 2. * In a pan pour oil and add the seasoning and fry till light golden colour then add chopped onion and fry for 2 mins then add ginger garlic... - 45.5267

Coconut Chutney is south indian Chutney.This Chutney can be served with Idli, Vada and Dosa. - 35.1065

This is a basic coconut chutney usually served along with dosas.idlis,utthapams etc... - 40.4007

A yummy Chettinadu Style Tomato dip - 42.6924

Drain pineapple, reserving 2 Tbs. juice. Arrange pineapple, ham and cheese onto each of four salad plates lined with crisp salad greens. For dressing, combine sour cream, reserved juice and chutney. - 22.6274

1. Grate coconut and grind all ingredients together. If desired, this chutney may be tempered with mustard seeds and curry leaves and a little, water be added to moisten it. - 26.1895

In a thick pan, put oil and heat it. Add fenugreek seeds, garlic pods, curry leaves and chopped onion. Fry till onions turn to golden brown in colour. Add red chilli pwdr, cilantro, tamarind, jaggery and salt. Grind coarsely. Onion chutney is a good... - 36.838

Have you been looking for a great Indian chutney recipe? Look no further, this video has just the right recipe for you. Watch the chef share her personal recipe to make this lip smacking tomato chutney. - 113.702

1. Stone dates. Soak tamarind in a little water for 15 minutes. Extract pulp. 2. Grind together dates and tamarind. Add sugar and salt. - 25.5495

cook the ridge gourd, tomatoes, green chilli, garlic cloves in a closed pan without any water. Add a little salt. After the vegetable is cooked, cool it and grid it into a coarse paste . while grinding add a few corriander leaves, cumin seeds and tamarind to... - 33.7239

This Papaya Chutney tastes incredible ! I tried this sweet sour papaya relish with Indian bread dishes and the result was mind blowing. Just try this Papaya Chutney and let me know if you like it ! - 38.3619

COMBINE bell pepper, beans, chutney, corn, green onion, cilantro, chiles, coriander and hot pepper sauce in medium bowl; mix well. Cover; chill for 2 hours. Let stand at room temperature for 30 minutes before serving. - 30.6577

MAKING 1)In a bowl, beat yogurt and add coconut and then the dals together with the ginger, chilies and the salt and beat again. 2)In a small saucepan, heat ghee and add mustard. Let it splatter. 3)Add yogurt mixture and sauté for 2 minutes. Turn off heat.... - 40.1307

This Tomato Chutney is simply extraordinary ! Granny Smith Apples and golden raisins set this a class apart from the others. Try this Tomato Chutney with breads or pasta and you are going to be a sure addict. Let me know if you agree with me. - 35.5125

Put into saucepan with 2 onions cut in thin slices; then add. Put on to boil, and cook until onions are done, then add 1/4 cup of raisins or currants. - 27.1173

1. Wash and chop coriander leaves, green chillies, ginger and garlic. 2. Grind to a smooth paste with roasted gram and salt. 3. Mix with a little water if paste is too thick. - 29.6623