Everyday Milk Recipes

GETTING READY 1) Preheat oven hot to 350°F (180°C). MAKING 2) In a large saucepan or Dutch oven boil water. Add noodles, cooking oil and first amount of salt and cook for 5 to 7 minutes. 3) Drain out from water. 4) Put back noodles into the pot. 5) In a... - 49.4275

GETTING READY 1) Preheat the oven to 200°C. MAKING 2) In a large bowl, combine the Nestle Milk, maida, eggs, water and salt and keep aside for 30 minutes. 3) Apply a little oil at the base of the frying pan, add a laddle of the mixture and gently swirl the... - 49.3384

MAKING 1.Heat milk. 2.Add onion, peppercorn, bay leaf and blade mace to it. 3.Let the milk boil. 4.Once done,, turn off the flame and let it stay at room temperature for 10 minutes with the lid on. 5.Strain into a bowl or jug. 6.Heat oil and add flour to... - 49.245

GETTING READY 1) Preheat the oven to 325 degrees. MAKING 2) In a large mixing bowl, combine the flour, baking powder, potassium bicarbonate and fructose. Mix well. 3) To this, add the butter or margarine. 4) Using a pastry blender, blend the mixture until it... - 49.2195

GETTING READY 1. Coat muffin pans with cooking spray. 2. Preheat oven to 400°F. MAKING 3. In a medium saucepan combine coffee, milk and water, place over low heat and cook, stirring frequently, until mixture is thoroughly heated and coffee granules... - 48.9786

GETTING READY 1) Cut the prepared bread in bite-sized chunks. 2) Use a fresh lemon to grate the lemon rind. MAKING 3) In a saucepan, add sufficient water to cover the lemon rind and raisins. 4) Heat up the water and set aside, to soften the raisins and lemon... - 48.7792

Mix butter, 1/2 cup sugar, and vanilla together. Sift flour, 3 tablespoons cocoa, baking powder, and 1/2 teaspoon salt together; add alternately with milk to first mixture; mix well and stir in nuts. Mix together remaining 1/2 cup sugar, 5 tablespoons cocoa,... - 48.4337

GETTING READY 1. In medium saucepan combine sugar, cocoa, cornstarch and salt and gradually stir in 2 cups milk. 2. Cook over medium heat, stirring constantly, until mixture boils and let it boil and stir 1 minute. 3. Take off heat and blend in margarine and... - 48.1837

Add 1/4 cup sugar and the water to chocolate. Cream butter well. Add remaining 2 cups sugar gradually, beating until light and fluffy. Add vanilla, then egg yolks, one at a time, beating well after each addition. Add chocolate mixture and blend. Add sifted... - 48.027

MAKING 1. Take a large bowl, add butter and sugar and using an electric mixer, blend to a creamy mixture. Mix in oil, cocoa and egg and blend thoroughly. 2. Take another bowl, Sieve in flour, baking soda, baking powder and salt. Mix with egg mixture... - 47.5528

GETTING READY 1) In a bowl, mix well flour,sugar,baking powder,salt,nuts and 2 tablespoons cocoa. 2) In another dish, stir in milk,oil and Vanilla. MAKING 3) Now gently add the liquid ingredients into the bowl of dry ingredients. 4) Butter a baking dish. 5)... - 47.5254

MAKING 1)In a pan, add in sugar and water in a pan and bring to a boil, 2)Reduce the heat and simmer for 10 minutes. 3)In a bowl, mix Milkmaid Sweetened Condensed Milk, sooji, maida, water and baking powder. 4)Let it stand for 10 to 15 minutes. 5)Very finely... - 47.4654

GETTING READY 1. Cream the yeast and sugar together until smooth. 2. Slowly mix in the milk and blend thoroughly. 3. Cover and leave in a warm place for 5-10 minutes until frothy. MAKING 4. Combine together the flour, salt and cinnamon in a bowl. 5. Rub or... - 47.4117

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) In a pan, combine cornstarch and sugar. 3) To this, add water and bring to a boil. 4) Remove the pan from heat. 5) To this add oleo, stirring until melted. 6) Then, add berries. 7) Into a large... - 47.2296

MAKING 1. Take a large bowl, add 3 cups of flour, sugar, yeast, cheese and salt and mix thoroughly. 2. Take a 4 cup measure, add milk and heat for 2 minutes. 3. Mix milk to the flour and blend to a smooth level. 4. Add the rest of the flour and prepare a firm... - 47.2055

Combine yeast with just enough lukewarm water to form smooth paste in bowl. Add remaining lukewarm water and 1/2 of the flour; mix well. Let rise, covered, in warm place for 30 minutes or until doubled in bulk and bubbly. Stir in remaining flour gradually,... - 46.9592

GETTING READY 1. Grease two 9-inch cake tins with butter, dust them with flour and line the bottoms with butter paper. 2. Preheat the oven to 350°F MAKING 3. In a basin, sift together the flour, salt and baking powder. Sifting it thrice will give you a... - 46.8938

Dissolve yeast in warm water. Set aside. Combine sugar, salt, alum and shortening in scalded milk. Stir until shortening is melted. Cool with 1/2 cup water. Pour this and egg into yeast; add flour and mix. Cover, let rise 45 to 60 minutes. Spoon down. Let... - 46.891

MAKING 1) In a large bowl, combine the milk and lemon juice. 2) On high power, cook for 10 minutes or until the milk starts boiling. 3) Let stand, covered for 30 minutes until thick curds form. 4) Through clean muslin cloth, strain this milk, squeezing as... - 46.8246

In a medium saucepan over low heat, heat the milk until bubbles just start to form around the edges. Pour 1/2 cup of the heated milk into a 2-cup measuring cup, stir in 1 teaspoon sugar, and let the mixture cool to 115°F. Stir in the yeast. Allow the yeast... - 46.8025

GETTING READY 1) Preheat the oven to 400°F (mark 6). 2) Line and grease a 7 3/4 x 4-inch loaf tin. MAKING 3) In a basin, sift the flour, baking powder and salt, then add the butter and rub until the mixture has a breadcrumb texture. 4) Stir in the... - 46.715

MAKING 1 Butter a 6-inch round cake pan. 2 In a bowl sift the flour,salt and cinnamon.Cut up the margerine and rub into the flour until the mixture resembles fine bread crumbs. 3 Stir in sugar,currants and white raisins and create a hollow in the center. 4... - 46.7006

GETTING READY 1) Arrange the ingredients. MAKING 2) In 1 1/2 to 2-qt casserole place tomatoes, onion, sugar and bay leaf, combine well 3) Cover the casserole. 4) Microwave at High 7 to 10 minutes, or until tomatoes soften and flavors blend, stirring once or... - 46.6519

Preheat the oven to 180°C/gas 4. Butter and line a 1kg loaf tin. In a large bowl, stir together the flour, sugar, sultanas, orange zest, baking powder and salt. In a jug, whisk the yogurt, butter and eggs. Add this to the dry ingredients; stir until... - 46.536

Pour cooled milk-butter mixture into large bowl. Add egg, salt, reserved spice water, mastica, sugar and yeast mixture. Beat with spoon. Stir in 2 C.of flour. Mix well. Add rest of flour and work with hands. Turn out on floured board and knead about 10-15... - 46.5126

MAKING 1) In a bowl of warm water add in dried yeast and a pinch of sugar. Let it rest for 10 minutes. The mixture must get frothy. With fresh yeast you can directly use the creamed warm water. 2) Into the yeast mixture, add in half the quantity of milk and 3... - 46.4096

To make the cookies: Combine flour, cottage cheese, butter and margarine in bowl; mix well. Chill, covered, overnight. Preheat oven to 375 degrees. Combine pecans and brown sugar in bowl; mix well. Divide dough into 6 portions. Roll each portion into 12-inch... - 46.2888

Cream the butter till light and fluffy. Add the 3/4 cup sugar and beat well. Add the eggs, one at a time, beating after each addition. Stir in the lemon rind. Sift together the flour, baking powder, and salt. Add in 3 parts alternately with the milk in 2... - 46.2254

MAKING 1) In 1/2 cup of skim milk, soften the gelatin. 2) In a pan, heat the evaporated milk with the sugar and salt. 3) Add the softened gelatin and stir until dissolved. 4) Cool thoroughly. 5) Gradually add the lemon peel and juice to the cooled gelatin... - 46.1737

MAKING 1. In a small (2-cup) microwave proof measuring cup, heat milk for 2 to 2 1/2 minutes, or steaming but not boiling. 2. In the meantime, in a medium (1 ½ -quart) microwave proof casserole dish, blend together dry ingredients. 3. Using a wire whisk,... - 46.167

GETTING READY 1) First, on one side of the toast, spread butter. Then, cut the slices into half diagonally. MAKING 2) In a 1 1/2-pint oval pie dish, place four pieces of toast, with the buttered side facing down. 3) In a small bowl, combine the dried... - 46.1564

Combine cloves, cinnamon, bay leaf and 1/2 cup water in saucepan. Bring to a boil; reduce heat. Simmer for several minutes. Strain and reserve liquid. Dissolve yeast in warm water in bowl. Combine milk, margarine and butter in bowl; mix well. Beat in... - 46.1168

MAKING 1) In a bowl, mix together the hot milk and boiling water. Keep aside to cool slightly. 2) To the lukewarm water, add the yeast. Keep aside to double in bulk. This will be done within a few minutes. 3) With the milk-water mixture, combine the yeast.... - 46.076

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Sift together the baking powder, 81% flour, bicarbonate of soda and salt. 3) Mix in the sugar as well as the 100% flour. 4) Rub in the butter till a consistency of fine breadcrumbs is... - 45.97

Dissolve yeast and sugar in 1 cup warm water in 2-cup measure. Stir in 1/4 to 1/2 cup flour; mixture may be slightly lumpy. Set aside. Warm milk slightly in saucepan. Stir in butter. Combine with salt, caraway seeds and anise seeds in large bowl. Stir in... - 45.9273

GETTING READY 1) In a large bowl, mix the flour, corn meal, salt, baking powder, and baking soda. 2) In another bowl, beat the eggs till soft peaks form. 3) To this, add the melted butter, honey, vanilla, and skim milk. Mix well. 4) Add to the flour mixture,... - 45.9136

GETTING READY 1) In the boiling water, dissolve the gelatin. MAKING 2) To the dissolved gelatin, add the grated lemon rind and 1/4 cup of sugar. Stir well. 3) Cool for about 20 minutes, until the consistency matches that of an unbeaten egg white. 4) In a... - 45.9106

GETTING READY 1) Preheat the oven to 275°F. MAKING 2) Pour the hot milk in a pan. 3) Slowly stir in the corn meal into the hot milk. 4) Cook over low heat, stirring constantly, for 15 minutes, or until thick. 5) Remove the pan from the heat. 6) Combine... - 45.8241

GETTING READY 1) Pre heat the oven by setting it to a moderate temperature. MAKING 2) Take a bowl and cream the shortening well adding the sugar gradually. 3) Add the flavoring along with a properly beaten egg. 4) Sift the flour together with salt and... - 45.8055

GETTING READY 1. Preheat the oven to 425° F. MAKING 2. In a bowl add eggs and sugar and beat them until it gets fluffy. 3. Take a separate bowl and add sugar with crumbs, baking powder, flour, pecans, butter, vanilla and beaten eggs. Blend the mixture... - 45.766

Grease a 900-ml (1 1/2-pint) pudding basin. Dissolve the bicarbonate of soda in the tablespoon of milk and set aside. Put all the dry ingredients together in a bowl and mix to a soft dough with the jam and 150 ml (1/4 pint) milk. Put 1 litre (1 3/4 pints)... - 45.7535

MAKING 1) Take a bowl and sift the flour together with salt and baking powder. 2) Take another bowl and beat the eggs well with cream, milk and sugar. 3) Add the mixture to the sifted flour and beat properly until smooth. 4) Take a small frying pan and melt... - 45.7047

MAKING 1) In a saucepan, add water and the spices. 2) Bring this to a boil over high heat. 3) Let it boil for 3 minutes and after that reduce the heat. 4) Stir in milk, honey, peppermint and black peppercorns. 5) Continue heating till the point, it starts... - 45.6957

MAKING 1. In a saucepan add onions, milk, butter and sesonings. 2. Simmer, covered, till onions are soft and mushy. It should take about 45 minutes or so 3. Pick out the cloves from the mixture and discard them 4. Remove the onions, mince them if you like,... - 45.6565

GETTING READY 1) Heat the oven to 325°F. 2) Take a 10-inch tube pan and grease and flour it. 3) Cover the bottom of pan with a wax paper to fit, grease and flour. MAKING 4) In a bowl, beat the butter and shortening until light. 5) On a pieces of wax paper,... - 45.6193

MAKING 1) Take a saucepan, add butter, water, milk and allow it to boil. 2) Remove the pan, mix flour, and whisk to form a ball. 3) Beat in eggs and make a smooth paste. 4) Take a large piping bag with a 1/2 inch plain nozzle, put the dough in the bag, and... - 45.6106

Pour scalded milk over butter, sugar, and salt in large bowl. Stir and cool. Dissolve yeast in lukewarm water. Add softened yeast, 3 cups rye flour to milk; mix and beat well. Beat in remaining rye flour. Cover and let rise in warm place until double. Turn... - 45.6037

Melt butter in heavy deep skillet. Stir in flour, nuts, coconut, salt and cardamom. Cook over low heat until mixture is golden brown, stirring constantly. Remove from heat. Stir in sugar. Cool for a few minutes. Add mixture of milk and almond extract... - 45.4285

Combine first 5 ingredients, set aside. Sift dry ingredients into bowl. Cut in shortening to resemble coarse crumbs. Combine egg and milk. Add all at once to flour mixture, stir just until moistened. Line muffins tins with paper cups. Spoon in small amount of... - 45.3319

GETTING READY 1. Collect and measure all the required ingredients 2. Soak the gelatin in cold milk and allow if to soften. 3. In the mean time prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame and allow... - 45.1889

GETTING READY 1) Peel orange and roughly chop the flesh. 2) Peel apple core and cut into cubes, then mix well in a bowl with orange. 3) Preheat the broiler. MAKING 4) In a bowl, sift flour, sugar and salt. 5) Make a well in the center and add egg, milk,... - 45.0516

MAKING 1) Sift together dry ingredients. 2) Mix well milk, butter and sugars, stirring well to dissolve sugar and let cool to room temperature. 3) Mix in half the dry ingredient mixture, stirring until smooth. 4) Add in egg, vanilla and remaining flour,... - 44.8952

Preheat an oven to warm (50 degree C) Sprinkle dry yeast or crumble cake into water. Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Let stand for a few minutes; then stir until dissolved. Set it over... - 44.8103

MAKING 1) In a bowl, mix the milk and lemon juice well. 2) To this, add the yeast and fructose. Mix thoroughly. 3) Keep aside and allow to double in bulk. This will happen within a minutes. 4) In a bowl, combine the egg or egg substitute and corn oil. Mix... - 44.6496

MAKING 1) Take an electric blender container and combine all ingredients in it. Process for about 1 minutes. 2) Scrape the container sides using a rubber spatula. Process for another 25 seconds. Refrigerate the mixture for about 1 hour. 3) Take a 6 inch crepe... - 44.6394