MAKING 1) Take a 3 quart casserole and combine together salt, rice, water and butter in it. 2) Cover and microwave (high) for about 15-18 minutes, stirring halfway through cooking. 3) Cover and set aside for about 10 minutes before serving. SERVING 4) Place... - 32.1895

MAKING 1. In a microwave glass bowl, place all the ingredients and cook covered on HIGH (9) for 15 to 17 minutes till the liquid is absorbed completely. Make sure that the dish is stirred at least 3 times during cooking. Sit the dish covered, for 5 minutes or... - 34.6398

MAKING 1. In a microwave glass dish, tip in the bacon and cook on HIGH (9) for 5 minutes or until cooked. 2. Drain the bacon and reserve drippings. 3. Combine the bacon drippings, water, tomatoes and Spanish rice mix and tip in to a bowl. Cover and cook on... - 35.1712

MAKING 1. In a microwave glass bowl, pour the water, rice, cheese salt, garlic powder, and milk and mix well. Cook covered on ROAST (7) for 15 minutes till all of the liquid is absorbed. Ensure that you stir the dish twice during the cooking process. 2. Add... - 38.4042

Melt butter; microwave on HIGH for 40 seconds. Add eggs; cover; microwave for 1-1/2 minutes. Stir; re-cover and microwave for 1 additional minute. Add remaining ingredients; stir gently to blend and microwave for 3-5 minutes on HIGH. - 35.5755

MAKING 1) In a deep microwavable container, place together rice, water, butter and salt. 2) Put the lid on and cook for 14 minutes. 3) Leave to stand for 5 minutes. 4) Fluff up the rice with a fork. SERVING 5) Serve hot with desired dish. TIP If the rice... - 34.3245

MAKING 1. In a 2-1/2-quart casserole, boil water on High for 3-1/2 to 4 minutes. 2. Add rice and salt; stir. 3. Cover the casserole. 4. Cook on High for 10 minutes. SERVING 5. Let the rice sit in the casserole for 10 minutes before serving. - 34.2552

MAKING 1) In a 1-quart microwavable, shallow, casserole, add onion, bell pepper, oil and garlic. Mix well. 2) Microwave on HIGH for 3 minutes, stirring once every 1 minute. 3) When the vegetable turn tender, add in the tomatoes, reserved tomato liquid and... - 43.8973

GETTING READY 1) In medium bowl combine vegetables, oil and seasonings. 2) Set the mixture aside. 3) Preheat 10-in browning dish at High 3 minutes. MAKING 4) To the preheated dish, add soy sauce all at once. 5) Add vegetable mixture; stir and cover the... - 42.4883

MAKING 1. In a microwave glass dish, melt the butter on ROAST (7) for 1/2 minutes 2. Add celery and onion to the pan and then cook on HIGH (9) for 2 minutes or until vegetables are cooked. 3. Add the orange juice, water, and salt and cook covered on HIGH (9)... - 42.5576

MAKING 1. Use a medium size (2-quart) microwaveable casserole or dish, to melt and heat the butter in the microwave for 1 minute. 2. Add the onion and green pepper to the butter and cook for 2 minutes, stirring once, until limp. 3. Stir in the tomatoes, rice... - 42.4611

GETTING READY 1) Take a glass measuring cup,pour the milk and cook it on HIGH(9) for 3-4 minutes. It should be scalding hot. MAKING 2) Using a glass bowl, mix the eggs,raisins,rice, grated lemon peel and sugar. 3) Carefully pour the milk into the bowl of... - 42.8335

MAKING 1. In a 2 qt (2.5 L) non-metal dish, combine tarragon, onion and butter. 2. Microwave on FULL power for 2-4 min. 3. Stir in chicken and move to outer edge of dish. 4. Cover tightly and microwave on FULL power 3 min or until chicken is slightiy pink. 5.... - 43.3059

GETTING READY 1. Take a glass casserole and add Spanish rice mix, rice, sherry, water, salt and onion. 2. Top it with chicken pieces and wrap the plastic around the glass casserole. 3. Dip probe into the liquid. MAKING 4. In a microwave oven, place the... - 36.6183

GETTING READY 1. In a casserole, prepare black-eyed peas. MAKING 2. Add the remaining ingredients. 3. Cover and microwave at High for 5 minutes. 4. Microwave at Medium for 20 to 25 minutes, or until rice is tender and liquid is absorbed. Remember to stir... - 41.9008

MAKING 1. In a 1-1/2-quart casserole, boil water on High for 2-1/2 to 3 minutes. 2. Add oats and stir. 3. Cook on High for 1 minute. 4. Stir. 5. Cook on Low for 2 minutes. SERVING 6. Cool for just few minutes and serve in a bowl. - 34.0248

Measure water into medium mixing bowl. MICRO WAVE 2 MINUTES on HIGH, or until water boils. Stir in cereal. Add butter. Let stand until butter is softened. Beat in sugars and egg. Blend in flour, baking powder, salt and buttermilk until well mixed. Spoon into... - 44.6215

MAKING: 1) Combine bacon, carrots, onions and butter in a deep casserole. 2) Cover and cook for about 5 minutes. 3) Add the remaining ingredients and cook for about 20 minutes (stir a couple of times during this process). 4) Set aside the soup for about 15... - 40.0815

MAKING 1) Take a large bowl and mix the butter and marshmallows. 2)Cook on MEDIUM (5) for 2 minutes. 3)Now stir once to blend the mix. 4)Stir in cereal until well coated. 5)Now take a baking dish and butter it well. 6)Pour this into the dish and let it... - 35.8653

MAKING 1. In a glass dish, place the raisins and soak in hot water to cover for 10 minutes or till the raisins are plump. Drain the raisins and set them aside. 2. In glass bowl, mix the sugar, oil and honey and cover and cook on HIGH (9) for 1 minute or... - 39.5667

Melt margarine in open roasting pan in preheated 250° oven. Stir in seasonings. Gradually add cereals, nuts and pretzels. Stir to coat evenly. Bake 1 hour, stirring every 15 minutes. Spread on absorbent paper to cool. Store in large zipper bag. - 34.4611

In bowl combine eggs and milk. Stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground beef; mix well. Shape meat mixture into desired shape. For an oblong meat loaf, pat meat mixture into an 8x4x2-inch loaf pan. For a round meat loaf, shape... - 43.5154

MAKING 1) Into a microwavable dish, add in cooking oil, onions. Cover and cook the onions for about 3 minutes. 2) Add in the cornflour. Stir well. 3) Stir in the curry paste, canned tomatoes with juice, bouillon stock, lemon juice, sugar, salt and pepper. 4)... - 38.5995

MAKING 1. Use a microwave safe dish to place the butter. Heat on ROAST (7) for 1 1/2 minutes or until melted. 2. Add the mushrooms and onions to the pan and sauté on HIGH (9) for 2 minutes or until tender. 3. Add the flour, cream, garlic, and mustard to... - 42.7784

GETTING READY 1. Halve the bananas in lengthwise and crosswise manner. 2. Coat the halved bananas with lemon juice and keep it aside. MAKING 3. Take a glass casserole, and add ground lamb in it and cook on ROAST (7) settings for 4 minutes and stir once... - 47.0005

MAKING 1. In a large microwave glass casserole, place the bacon and cook on HIGH (9) for 3 minutes. Add green pepper and garlic to the same dish and then cook again on HIGH (9) for 3 minutes or until green pepper cooked through. 2. Add tomato sauce and... - 34.4287

MAKING 1. Take a glass casserole, add bouillon cubes, meat and water and mix well. 2. Wrap it using plastic. Dip the probe into liquid. 3. In a microwave oven, place a glass casserole, and cook on a setting of HIGH (9); HEAT & HOLD at 180°F for about 90... - 35.5819

GETTING READY 1. Cut the beef in manageable pieces. 2. Roll the beef in flour and conventionally brown it in salad oil. MAKING 3. In microwave oven, brown the onion in little oil. 4. Top the meat with brown onion, and add pepper, salt and tomato sauce and... - 39.864

Combine butter, curry powder, onion and garlic in 2-quart casserole. MICROWAVE 3 MINUTES on HIGH, or until onion is transparent. Add lamb cubes and celery. Sprinkle with flour. Toss to mix well. Drain pineapple syrup into 1-quart measure. Add water to make 2... - 46.7508

GETTING READY 1. Arrange the chicken pieces in a glass casserole. 2. Take another bowl and combine all remaining ingredients and spoon it over chicken. 3. Wrap it using plastic and dip the probe into liquid. MAKING 4. In a microwave oven, place the glass... - 38.4929

GETTING READY 1. Arrange the chicken pieces in a glass casserole. 2. Take another bowl and combine all remaining ingredients and spoon it over chicken. 3. Wrap it using plastic and dip the probe into liquid. MAKING 4. In a microwave oven, place the glass... - 35.7031

MAKING 1. Take a glass casserole, and add seasoning, meat, water and tomato sauce. 2. In a microwave oven, place glass casserole, cover and boil by cooking on a setting of HIGH (9) for about 10 minutes. 3. Cook on a setting of SIMMER (3) for about 45 minutes... - 37.1805

MAKING 1. In a microwave oven, place glass casserole, add butter into it and cook on a setting of ROAST (7) for a minute until the butter softens. 2. Add onion and cook on setting of HIGH (9) for 2 minutes until they turn soft. 3. Add remaining ingredients... - 38.4729

MAKING 1. In glass casserole, add butter. 2. In a microwave oven, place the casserole and melt butter by cooking it on a setting of on ROAST (7) for 1 1/4 minutes. 3. Add green pepper, onion, garlic and celery. 4. Cover the casserole using paper and cook it... - 45.5009

GETTING READY 1. In a glass casserole, place bacon and onion. 2. Cover it with paper towel. MAKING 3. In a microwave oven, place glass casserole and cook on a setting of HIGH (9) for about 10-12 minutes until bacon browns. 4. Fold in livers and cook on a... - 45.7523

GETTING READY 1. Pierce the broccoli cooking pouches prior to cooking. MAKING 2. In a microwave oven, place the broccoli cooking pouches and cook on HIGH (9) for 3 minutes until the stalks start separating. Keep aside. 3. In a large mixing bowl, add sour... - 44.1596

MAKING 1. In a microwave oven, place glass casserole, add crumbled beef and cook on ROAST (7) for 6 minutes until it changes its color. Stir the beef once during cooking. 2. Drain. 3. Take a glass mixing bowl and combined soy sauce, consommé, garlic... - 45.1063

1. Tip the rice into a large bowl, then add 500ml of the hot vegetable stock. Cover with cling film and microwave on High for 5 mins. Meanwhile, peel and cut the squash into medium chunks. Stir the rice, then add the squash and the rest of the stock. Re-cover... - 28.7975

MAKING 1. In 3 quart glass casserole microwave butter, onion, green pepper, celery and mushrooms at high for about 3-5 minutes, stirring once or twice. 2. Stir in flour, garlic salt and pepper and microwave (high) 1-2 minutes to make sauce. 3. Add tomato... - 43.9833

MAKING 1) In a large, microwavable dish, add in the honey, wine, wine vinegar, apple or tomato chutney, mixed peppers, mustard, cornflour, salt and pepper. Mix well. 2) Microwave for 1 minute so that the ingredients soften slightly. 3) Add in the spare ribs.... - 45.5784

GETTING READY 1. Roll the pork over ginger and flour. 2. In a microwave oven, conventionally brown the dredged pork with little oil on surface unit. 3. In a 1 measure cup combine pineapple juice with ¼ cup flour, and water. 4. Stir in soy sauce, vinegar,... - 45.6326

GETTING READY 1. Score the bacon surface with diagonal slashes. 2. Place whole cloves in bacon slits. 3. Put bacon in plastic cook-in bag. 4. In a bowl combine sugar, pineapple syrup, ginger, and mustard and pour it into the bag. 5. Marinate the bacon for... - 41.3262

MAKING 1. Take a glass measuring cup and add lemon juice, cranberry sauce, sugar, spices and butter and mix well. 2. In a microwave oven, place the glass measuring cup and cook on a setting of ROAST (7) for 2-3 minutes until the butter melts. 3. Keep the... - 42.4262

GETTING READY 1. In a glass casserole, place skin and turkey carcass and fill it with water. 2. Wrap a plastic around the casserole. 3. Dip probe into the liquid. MAKING 4. In a microwave oven, place the casserole and cook on HIGH (9), HEAT & HOLD at... - 41.1195

MAKING 1. Take a glass casserole; add bouillon cubes, cornstarch, water, and salt. 2. In a microwave oven, place casserole and cook on a setting of HIGH (9) for 4 minutes until thick. 3. Add fresh Chinese pea pods, green onions, mushrooms, celery, and... - 39.577

MAKING 1. Take a glass measuring cup and add soy sauce, sherry, sugar, cornstarch, ginger, garlic and mix well. 2. In a microwave oven, place the glass measuring cup and cook on a setting of HIGH (9) for 1 1/2 to 2 minutes until the mixture becomes clear and... - 42.554

MAKING 1) In a large frying pan, heat oil. Add in the cubed steak and saute till browned on all sides. 2) Next, add in the onions, celery, potato, courgette. Cook the mixture for about 2 minutes. 3) Add in the flour. Mix well. Follow this with mustard, beef... - 44.7077

GETTING READY 1. Use a sharp knife or kitchen scissors, trim off the excess fat from steak. 2. Use a steak hammer or base of a small saucepan to flatten the steak to 1/4-inch thickness. 3. Slice steak in serving-size pieces. 4. Season the flour with pepper... - 39.4086

GETTING READY 1. Place the chicken in baking dish with the skin side facing down and the meatiest part protruding outside the dish. 2. Sprinkle seasonings over the dish. 3. Wrap the dish in wax paper. MAKING 4. In a microwave oven, place the dish and cook... - 38.4175

MAKING 1. In a large glass bowl, melt 3 tablespoons butter on ROAST (7) for 1 1/2 minutes. Add mushrooms to the butter and sauté or cook on HIGH (9) for 2 minutes 2. Add the scallops to the pan and then HIGH (9) for 2 minutes. Set this aside. 3. In another... - 45.5533

MAKING 1. In a 1 1/2 qt. casserole, take butter. Microwave on high for 30 seconds or until it melts. 2. Add onion and zucchini. Toss it well. 3. Cover and microwave on high for 3 minutes. Remember to stir it once after 1 ½ minutes. 4. Add tomatoes,... - 44.4745

GETTING READY 1. Arrange the bacon slices on layers of paper towel and crumble. 2. Add chicken pieces into the glass casserole. 3. Stir in carrots, bacon, water, parsley, bouillon and salt. 4. Wrap it using plastic and dip the probe into liquid. MAKING 5.... - 47.3016

MAKING 1) Pull out the rind from the pork chops. Make a slit along the thick end of the pork chop to make a pocket like cavity for the stuffing. 2) In a bowl, mix in breadcrumbs, chopped or finely grated apples, onions, sultanans, mixed herbs, salt and... - 44.4523

MAKING 1) In a large microwavable pan, heat butter and saute onion. 2) Put the lid on and simmer for 2 minutes. 3) Stir in the kidneys and cook for 5 minutes, stirring once. 4) Add in the mushrooms, cornflour, stock, tomato puree and salt and pepper to... - 42.9243

GETTING READY 1. Use a sharp knife or kitchen scissors, trim off the excess fat from steak. 2. Use a steak hammer or base of a small saucepan to flatten the steak to 1/4-inch thickness. 3. Slice steak in serving-size pieces. 4. Season the flour with pepper... - 39.8064

MAKING 1. In a microwave proof dish, place the bacon and cook on HIGH (9) for 3 minutes or till crisp. Remove the bacon and set aside to drain. 2. When the bacon has cooled, chop it finely and then combine with rice, raisins, parsley, and lemon juice. Stuff... - 34.1045

1 Place butter, onions, green pepper and garlic in 2-quart glass casserole. 2 Microwave for about 3 minutes on HIGH, or until vegetables are partly cooked. Stir in remaining ingredients, except cooked rice. Cover with glass lid. 3 Microwave for 5 minutes on 8... - 36.1531

GETTING READY 1. In a glass baking dish, mix soy sauce, butter, ginger and pineapple juice. MAKING 2. In a microwave oven, place the glass dish and cook on a setting of ROAST (7) for about 3 minutes until the mixture starts bubbling. 3. Coat the chicken... - 43.6685

MAKING 1. In 1 ½ quart t casserole, mix ground beef, onion, celery and water chestnuts. 2. Microwave at High for 4 minutes, or until meat loses its pink color. Remember to stir it once after 2 minutes of cooking. 3. Remove excess liquid. 4. Add rice, soup,... - 44.6315

GETTING READY 1. Take a large glass bowl, add arid water and place cabbage leaves in it. 2. Wrap it with plastic. MAKING 3. In a microwave oven, place the large glass bowl and cook it on a setting of HIGH (9) until the leaves start wilting. 4. In another... - 44.1204

GETTING READY 1. Place whole cabbage in a plastic wrap and tie it properly. 2. In a microwave oven, place the plastic wrap and cook on a setting of HIGH (9) for about 10 minutes until the cabbage turns soft, but remains slightly firm. MAKING 3. In a bowl... - 44.0465

GETTING READY 1) Using a colander, drain the defrosted spinach well. MAKING 2) Now using a glass bowl, mix all the other ingredients. 3) Cook on MEDIUM(5) ,stirring occasionally, for upto 15 minutes. FINALIZING 4) Allow to set till firm. SERVING 5) Serve... - 46.2972

GETTING READY 1) Arrange all the ingredients. MAKING 2) In 3 to 5-qt casserole place onion, garlic, celery, green pepper and oil, combine well. 3) Cover the casserole. 4) Microwave at High 5 to 6 minutes, or until tender, stirring once during cooking. 5) Add... - 45.4569

MAKING 1) In a skillet, brown the pork chops on both sides.. 2) In to a slow cooker, place the browned chops. 3) In a small bowl, mix water, rice, mushroom soup, parsley, salt and pepper. 4) Close the slow cooker with the lid and cook on LOW for 6 to 8 hours... - 36.053

GETTING READY 1. With a large fork, prick the roast all over on both sides. 2. Place the roast in a microwave friendly cooking bag or in a casserole dish. 3. Pour the onion soup mix and broth over the roast. 4. Tie bag loosely with string or piece of plastic... - 39.8364

GETTING READY 1. With a large fork, prick the roast all over on both sides. 2. Place the roast in a microwave friendly cooking bag or in a casserole dish. 3. Blend together the remaining ingredients in a small bowl then pour over the roast, turing the meat to... - 38.317

MAKING 1) In a frying pan, heat oil. Add in the pieces of veal and cook till they brown on all sides. 2) Add in the onions, tomato puree, beef stock, bay leag, ground ginger, salt and pepper. 3) Let the mixture come to a boil. 4) Transfer the mixture into a... - 46.2621

MAKING 1. In a microwave oven, place a glass casserole and add ground beef in it. Cook the beef on a setting of ROAST (7) for about 6 minutes until it loses its pinkness. 2. Drain the fat and stir in remaining ingredients. 3. Wrap using plastic and dip the... - 39.4623

MAKING 1. In a covered 4-quart casserole, heat water to boiling on High for 4-1/2 minutes. 2. Add rice, butter or margarine and salt. 3. Cover. 4. Cook on High for 10 to 11 minutes. 5. With a fork, fold chopped vegetables into cooked rice. 6. Let it stand,... - 44.2243

MAKING 1. In a medium microwavable casserole dish, mix butter and onion. 2. Place dish in microwave and cook at HIGH for 4 minutes till onion is soft. 3. Stir remaining ingredients into the butter. 4. Cover casserole with its lid or with plastic wrap. 5.... - 45.344

MAKING 1. In a 2 –quart casserole, mix the onion and butter. 2. In the microwave, cook, covered for 4 minutes at High. 3. Mix all the other ingredients except peas and carrots. 4. In the microwave, cook, covered for 5 minutes at High. 5. Break up the peas... - 44.8924

MAKING 1) In a 3-pint casserole, put the butter or margarine along with the onion. 2) On high power, cook for 3 minutes or until the onion becomes shiny. Remember to stir occasionally in between. 3) To this, add the rice and cook for 1 to 1 1/2 minutes. 4)... - 44.5422

MAKING 1. In a deep, two quart casserole with lid, mix hot water, butter/margarine and salt; cover and microwave for five minutes 2. Add rice to it, cover and Microwave at MEDIUM LOW for twenty minutes until tender, strring at half time; let stand for five... - 29.8161

MAKING 1) In a deep microwavable container, place together butter, onion and celery. 2) Put the lid on and cook for 3 minutes. 3) Stir in the rice, stock and seasoning to taste. 4) Cook without lid for 10 minutes. 5) Mix quickly and leave to stand for 5-10... - 39.2683

MAKING 1) Place a mixing bowl and add flour, shortening,salt and the optional sugar .mix till it crumbles into pea size. 2) Pour the water and food colour and mix well into ball. 3) Diviide the dough in half size portions, and flatten them into circles of... - 41.2625

MAKING 1. In a 2 –quart casserole, mix the onion, green pepper and butter. 2. In the microwave, cook, covered for 2 minutes at High. 3. Mix all the other ingredients. 4. In the microwave, cook, covered for 5 minutes at High and then, for 13 to 15 minutes at... - 40.6466

MAKING 1) In a large bowl, combine the oil and onion. 2) On high power, cook for 4 to 5 minutes, or until the onion is soft, stirring in between. 3) To this, add the rice and mix gently. 4) Heat for 5 minutes or until the rice is heated through, stirring... - 44.4562

In a large microproof casserole, saute onion in the first amount of butter 2 minutes on HIGH. Add rice, lettuce, mushrooms, tomato, sausage, salt, garlic, pepper and chicken stock. Cover and cook on HIGH 10 minutes to boil, then reduce power level to 30% and... - 38.4547

MAKING 1. In a medium microwavable casserole dish, mix butter, onion and pepper. 2. Place dish in microwave and cook at HIGH for 2 minutes till onion is soft. 3. Stir remaining ingredients into the butter. 4. Cover casserole with its lid or with plastic... - 42.947

MAKING 1) In a bowl, add the cooked rice, 1/2 the amount of cheese, sour cream, chopped tomato, diced peppers and chopped parsley. Mix thoroughly. 2) Take a 2-cup microwavable casserole and spray the insides with a nonstick cooking spray. 3) Spread the rice... - 41.1584

MAKING 1. In a 2 –quart casserole, mix the hot water, rice, salt and garlic powder. 2. In the microwave, cook, covered for 5 minutes at High, and then, for 13-15 minutes at Power 5 or Medium, until the Liquid is soaked and the rice is soft. 3. Mix the... - 40.5052

Rinse and drain rice. Place in a medium saucepan, add 4 1/2 cups water and salt, and bring to a boil. Reduce heat and simmer, covered, until rice is tender, but still slightly crunchy, about 40 to 50 minutes. If all the water is not absorbed, drain off... - 35.2841

MAKING 1) Take a 1 quart casserole and combine together salt, water and butter in it. 2) Cover and microwave (high) for about 3-4 minutes or until mixture begins to boil. 3) Add rice. Cover and let stand for about 5-7 minutes. SERVING 4) Place in a platter... - 30.9868

MAKING 1) In a glass casserole, add 2 cups of boiling water, 1/2 teaspoon salt, and 1 tablespoon buttter. 2) Add 1 cup of long grain rice. Washed and soaked. 3) Bring the rice to boil on the highest flame for 10 minutes with casserole covered. 4) When rice... - 31.1668

1 Combine all ingredients in large mixing bowl; stir well. Pour into eight 6 oz. custard cups, filling each 3/4 full. 2 Microwave 24 to 28 minutes on 5 (MEDIUM), or until almost set in center. If necessary, remove individual cups as they finish cooking and... - 31.2572

1 Combine all ingredients, except rice, in 2-quart glass casserole. Cover with glass lid. 2 Microwave for 5 to 8 minutes, on HIGH, or until boiling. Stir in rice, recover. Rest, covered, 5 minutes or until all water is absorbed. Stir and serve. 4 to 6 Servings - 36.1937

In 8-cup (2 L) measure, microwave cream cheese at High for 30 seconds or until softened; whisk until smooth. Gradually stir in eggs, milk, sugar, rice, raisins, lemon rind, cinnamon and nutmeg. Pour into four 1-cup (250 mL) dessert dishes and arrange in... - 38.2871

MAKING 1.Take a 8 cup( 2 L) dish; Put water, salt and lemon juice in it and heat to boiling for 5 minutes at HIGH. 2.Put rice and mix well at MEDIUM HIGH, after putting the lid on. 3.Mix and once cooked, allow to settle at room temperature. 4.Sliver the lemon... - 39.8079

MAKING 1) In a 1-quart casserole add mixed vegetables and water and cook on 100% power (high) for 3 to 5 minutes. 2) Drain and keep aside. 3) Add rice, American cheese, and milk. 4) Cook covered on high for 2 to 4 minutes stirring twice. SERVING 5) Sprinkle... - 34.6996

MAKING 1. In a 2-cup microwavable casserole, blend 1/4 cup scallions, the garlic, and gingerroot. 2. Cover the casserole and cook on High for 1 minute. 3. Stir in rice and broth; cook covered on High for 6 minutes; stir after every 2 minutes of cooking. 4.... - 43.1509

In a 2 quart (2 L) microproof casserole combine all ingredients. Cook at power level 5 for 9 minutes, stirring twice. Let stand at least 10 minutes if dessert is to be served warm. Cool, then refrigerate if it will be served chilled. Garnish with fresh peach... - 35.9917

In a 2-quart casserole, whisk together the milk, honey, vanilla, nutmeg and cinnamon. Stir in the rice. Microwave on high for 10 minutes. Stir well, then microwave on high for 10 minutes. Whisk in the eggs. Microwave on high for 2 minutes. Stir and let stand... - 41.6769

MAKING 1) In a casserole dish, heat onion, green pepper and butter on high power for 3 1/2 to 4 1/2 minutes, stirring once in between. 2) Meanwhile, add sufficient amount of water to the reserved liquid to equal 2 cups measure. 3) Add this liquid to the along... - 42.9149

MAKING 1) Cook the rice as per the directions on the package and allow to cool. 2) Rinse and break the broccoli into bite-sized pieces. 3) In a large saucepan, cook the broccoli in the boiling salted water until just tender and drain well. 4) Alternately,... - 45.5132

GETTING READY 1. In a mixing bowl, place the light cream or milk and cornstarch. 2. Stir them together to mix well. Keep aside. MAKING 3. In a microwaveable casserole, place the chicken broth, celery, lemon peel, and pepper and mix well. 4. Cover the... - 43.6842

MAKING 1. Use a medium size (2-quart) microwaveable casserole or dish, to melt and heat the butter in the microwave for 1 minute. 2. Stir in the rice coating it with butter. 3. Return to microwave and cook rice for 2 minutes, stirring once, until rice is... - 36.1848

MAKING 1) In a 1-quart microwavable, shallow, casserole, heat margarine on HIGH for 30 seconds. 2) When the butter has melted, add the almonds and onion. Mix well and microwave on HIGH for 1 minute. Stir the mixture once midway through the cooking time. 3)... - 43.1033

MAKING 1. In a 2" quart glass casserole, add butter, onion, parsley and celery. 2. Microwave on high for 3-4 minutes. Stirring it once. 3. Add rice, salt, chicken broth, water and undrained mushrooms. Mix it well. 4. Keep it covered and microwave on high... - 39.5231

MAKING 1. In a 2 quart microwave safe bowl mix the milk, sugar, cinnamon and salt and microwave for 5 minutes at full power. 2. Put the rice mix, cover the bowl with microwave safe plastic wrap with a few holes in it and cook for 3 minutes at full power.... - 40.5749

Crumble ground beef in plastic colander. Place over microproof casserole and cook on HIGH 5 minutes to brown, stirring twice. Discard drippings. Place beef in casserole and add celery, onion and green pepper. Cook on HIGH 4 minutes, stirring once. In small... - 44.9552

MAKING 1) In a 9-inch nonstick skillet, heat oil. Add in the scallions, celery and mushrooms. Saute for a about 4 minutes, stirring occasionally, until they vegeatables turn crisp and tender. 2) Stir in the rice along with shredded pork and soy sauce. Stir... - 38.0796

MAKING 1) In a medium sized bowl, place the onion and margarine. 2) On high power, cook covered for 3 minutes, or until soft. 3) In another bowl, place half of this sauteed onion and keep aside. 4) Into one of the onion bowls, add the carrot, rice, peas,... - 47.6947

MAKING 1. Mix together celery, green pepper and oil. 2. Cook covered at 100% for 2 to 3 minutes until vegetables are tender. 3.Add in rice, hot chicken stock, seasoning and chicken. 4.Cook covered at 100% for 5 minutes. 5.Reduce power level to 70% and let... - 47.2639

MAKING 1. In a large microwaveable casserole dish, stir together the rice, rice mix, onion, salt and hot water. 2. Arrange the chicken pieces over the rice. 3. Cover the casserole with its lid or with cling film. 4. Place in the microwave and cook at HIGH... - 41.5885

1. In 1-quart microwavable casserole combine celery, onion, carrot, and 2 teaspoons margarine; microwave on High (100%) for 2 minutes until celery is soft, stirring once halfway through cooking. 2. In small mixing bowl combine half of the vegetable mixture,... - 43.19

MAKING 1) In a 2-quart casserole, combine together the water and orange. 2) Cover with a lid and microwave the contents at HIGH for 4 minutes, till boiling. 3) Add the rice and bouillon granules. Stir well. 4) Cover once again and microwave at MEDIUM for 45... - 43.4008

Combine rice, onion celery and green pepper in 2-quart casserole. Add chicken broth and salt. Cover. MICROWAVE 13 MINUTES on HIGH. Let stand, covered, while preparing sauce. Place butter in 1 1/2-quart casserole. MICROWAVE on HIGH, until melted. Stir in flour... - 46.6258

In 2-qt casserole combine mushrooms, carrot, green pepper, celery, onion, garlic and butter; cover. Microwave at High 4 to 5 1/2 minutes, or until vegetables are tender-crisp, stirring after half the cooking time. Stir in rice, salt and pepper. Spoon into two... - 50.4833

MAKING 1. To begin with cook the rice. 2. In collander in 2 qt. Glass casserole crumble ground beef. 3. Microwave at high for 5-6 minutes, stirring twice and drain fat. 4. Stir in butter, celery, green pepper and onion. 5. Microwave at high for 6-8 minutes,... - 45.0086

GETTING READY 1. In a 4-quart casserole, melt butter or margarine for 35 seconds. 2. In a bowl, combine all ingredients with rice except chicken. MAKING 3. In the casserole, add chicken and mix to coat with butter. 4. Cover the casserole and cook for 8... - 41.2253

MAKING 1) In a 1-quart casserole add chicken broth, celery, lemon peel, and pepper. 2) Cook covered on 100% power (high) for 9 to 11 minutes stirring once. 3) Add light cream or milk and cornstarch. 4) Mix cream mixture and rice into celery mixture. 5) Cook... - 38.7207

MAKING 1. In a microwaveable casserole, place the mixed vegetables and the water. 2. Place the casserole in the microwave. 3. In the microwave, cook the vegetables on 100 per cent power or High for 3 to 5 minutes, till the veggies are tender. 4. Take the... - 39.7757

GETTING READY 1) Grease a glass baking dish with oil. 2) Spread half of the picante sauce on the base of the dish. 3) Arrange the chicken breasts on sauce. MAKING 4) Stream the remaining picante sauce over the chicken in a thick layer. 5) Dredge generously... - 39.8885

MAKING 1. Prepare a 2 qt. glass dish by tipping the pudding mix, milk and rice into the bowl and mix well. 2. Microwave on (high) for 6-8 minutes while stirring once or twice till the dish is boiling. Add raisins and cinnamon to the boiling mix and let the... - 33.6982

MAKING 1 In a 3-quart glass casserole, blend rice, soup, mushrooms with liquid, onion, and milk. 2 Cook, covered,for 5 minutes, stirring halfway through cooking time. 3 Arrange chicken pieces in the casserole. 4 Cover, and cook for 20 minutes, rotating... - 35.9457

MAKING 1) In a 3-quart casserole, cook the onion and butter in the microwave for 3 minutes or until the onion is softened. 2) Stir in the carrot and cook in the microwave for 2 minutes or until the carrot is tender. 3) Blend in the flour, then gradually stir... - 42.9057

GETTING READY 1. Take a large, deep microwaveable dish with a lid, and put the custard powder into it 2. Add a few tablespoons of milk and mix the powder into a fine paste 3. Stir in the rest of the milk slowly, taking care that there are no lumps. 4. Add 1... - 39.5132

MAKING 1. In a large-size (3 quart) microwave proof casserole or baking dish, combine all the ingredients except the chicken pieces and stir well to mix. 2. Place chicken pieces over this mixture, skin side up, arranging the meatier portions on the outer... - 44.9732

GETTING READY 1) Arrange the ingredients. MAKING 2) Take a 2 qt. glass casserole; blend rice, onion, salt, parsley, poultry seasoning, lemon juice and water. 3) Arrange fish evenly over rice. 4) Sprinkle with butter and paprika. 5) Cover the dish and... - 43.9422

MAKING 1. In 4 qt. casserole or Country Cooker, arrange rice evenly over bottom. 2. Cover with water and add salt and pepper to taste. 3. Arrange pork chops with meaty portions toward outside edges on rice. 4. Salt and pepper and arrange sliced onion rings... - 38.0632