MAKING: 1) Combine bacon, carrots, onions and butter in a deep casserole. 2) Cover and cook for about 5 minutes. 3) Add the remaining ingredients and cook for about 20 minutes (stir a couple of times during this process). 4) Set aside the soup for about 15... - 40.0815

Measure water into medium mixing bowl. MICRO WAVE 2 MINUTES on HIGH, or until water boils. Stir in cereal. Add butter. Let stand until butter is softened. Beat in sugars and egg. Blend in flour, baking powder, salt and buttermilk until well mixed. Spoon into... - 44.6215

In bowl combine eggs and milk. Stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground beef; mix well. Shape meat mixture into desired shape. For an oblong meat loaf, pat meat mixture into an 8x4x2-inch loaf pan. For a round meat loaf, shape... - 43.5154

Combine beer, mustard, paprika, cayenne and Worcestershire sauce in 1-quart casserole. MICROWAVE 2 MINUTES on HIGH, or until mixture is warm. Stir in cheese. MICROWAVE 4 MINUTES on '6', or until cheese melts, stirring twice. Stir a little of the hot mixture... - 44.277

MAKING 1. Separate the mixture and spoon it into 2 custard cups. 2. Make a hollow in center of hash with back of spoon and gently break 1 egg into each hollow. 3. Pierce yolks with toothpick and sprinkle each egg with cheese and seasonings. Cover the dish... - 28.6672

MAKING 1. In a large microwave proof bowl, place the eggs and cream and beat well. 2. Add the butter, mushrooms, salt and pepper, and crumbled bacon to the bowl and mix well. Cook this mixture on MEDIUM (5) for 6 to 8 minutes or till the eggs start to set... - 33.4378

MAKING 1) In a small pot or a ramekin dish, toss in the butter. 2) Once the butter melts, add in the chopped bacon. 3) Cover the dish and cook for a minute. 4) Stir the mixture well. 5) Add in an egg. Season the mixture with salt and pepper. 6) Arrange the... - 41.0667

MAKING 1) Use a glass bowl and cook milk on HIGH(9) for 3 minutes till its scalding hot. 2) In a baking dish, add eggs,salt,sugar and vanilla. Beat well. 3) Now slowly mix hot milk into egg mixture,to avoid the eggs from scrambling. 4) Add the nutmeg. 5) Cook... - 42.7331

MAKING 1. In a large microwave proof dish, tip in the eggs and beat eggs well. Add the rest of the ingredients. Cook this on MEDIUM (5) for 10 to 12 minutes while stirring twice. Let this mixture stand 1 to 2 minutes to complete cooking. SERVING 2. Serve hot - 27.4287

MAKING 1. In microwave proof dish, place the ham, green pepper, tomato, green onion, celery, olives garlic, and butter and mix well. Cook this mixture on ROAST (7) for 6 minutes while stirring occasionally. 2. Stir in eggs and cook on MEDIUM (5) for 4 minutes... - 34.0321

MAKING 1. In a microwaveable casserole, place the onions and butter or margarine. 2. Cover the casserole and place it in the microwave. 3. In the microwave, cook the onions on 100 per cent power or High for 6 to 8 minutes, till the onion is very tender,... - 41.2987

MAKING 1) Into a deep microwavable casserole, add in the pears, orange juice, dry cider, mixed spices and cloves. 2) Cover the casserole and microwave for about 20 minutes. Stir once in between. 3) Let the soup rest in the casserole for about 20 minutes. 4)... - 39.6262

Combine all ingredients in 3-quart casserole; cover. Microwave at HIGH (100%) 10 minutes. - 30.4563

MAKING 1) In a large, microwavable container, heat oil. 2) Add in the chopped beef, onions, carrots and leek. 3) Cover the container and microwave for about 5 minutes. Stir once in between. 4) Add in the beef stock, tomato puree, mixed herbs, salt and... - 44.0261

MAKING 1) Into a 2-quart casserole, add in the bacon. Cover and microwave the casserole on HIGH for 2 1/2minutes. The bacon must brown well. 2) Into the casserole, add in the celery, onion and 1/4 cup water. Cover and microwave for 8 minutes on HIGH till the... - 43.4777

MAKING 1) In a deep casserole, add in the butter and sliced onions. Cover the casserole and allow to cook for about 5 minutes. 2) Pour in the hot, beef stock. Sprinkle salt, pepper and worcestershire sauce. 3) Cover the dish and cook for about 10 minutes,... - 43.5059

GETTING READY 1. Take a casserole and add some peas into it. Pour water to the brim and keep it overnight. 2. Wash the peas. MAKING 3. Add celery, carrot, onion, vegetable bouillon, salted pork, thyme, salt, and pepper and cover it with plastic wrap. 4. Dip... - 44.7168

GETTING READY 1. Take a 3-quart casserole; add beef shanks, water, beef bouillon cubes, tomatoes, tomato sauce, carrots, celery stalks, onions, salt, pepper, and Italian seasoning. 2. Wrap the casserole using a plastic. 3. Dip the probe into... - 42.6443

GETTING READY 1. In a glass casserole, place skin and turkey carcass and fill it with water. 2. Wrap a plastic around the casserole. 3. Dip probe into the liquid. MAKING 4. In a microwave oven, place the casserole and cook on HIGH (9), HEAT & HOLD at... - 41.1195

GETTIG READY 1) Prepare all the ingredients. MAKING 2) Take a 3 qt. glass casserole, place onions and butter. 3) Cover the dish, Microwave (high) for 6-8 minutes, stirring halfway through cooking. 4) Add broth and water. 5) Microwave (high), covered, 5-7... - 39.5892

MAKING 1. In a microwave oven, place glass mixing bowl, add mushrooms, light cream, condensed beef consommé, dry sherry, flour, onion, Worcestershire sauce, and white pepper, except sour cream. 2. Cook on a setting of ROAST (7) for about 15-18 minutes,... - 38.3755

MAKING 1. In 12-cup (3 liter) dish, microwave with cover combining together oil, onion, celery, carrot and garlic at High for 5 to 7 minutes until vegetables are tender, stirring once. 2. Further stir in tomatoes, sugar and basil microwave at High for more 5... - 44.7836

GETTING READY 1) Into a 5-quart casserole, add in the Northern Beans, water and salt. Let the casserole rest overnight. You may even rehydrate the soaked beans. MAKING 2) Next, add in the ham, onion, salt, pepper, marjoram, basil leaves and bay leaf. 3) Mix,... - 46.8352

MAKING 1) In a 2-quart ovenproof casserole, mix thoroughly the onion, bell pepper, tomato, oil, and garlic. 2) Microwave on high power for 2 minutes, until the vegetables are soft. 3) To a plate, transfer the soft vegetables and keep aside. 4) In 1-cup... - 46.6123

MAKING 1) Into a 2-quart casserole, add in the beans with water. 2) Cover the casserole and microwave for about 11 minutes on HIGH. Stir once halfway in between the cooking time. 3) When the beans have turned tender, drain. Keep aside. 4) In a 5-quart... - 46.4822

MAKING 1. In a microwave oven, place a glass bowl and add butter into it. Cook on a setting of ROAST (7) for about 1 ½ minutes until the butter softens. 2. Add onions, cover and continue cooking on a setting of HIGH (9) for about 20 minutes until the onions... - 44.2666

MAKING 1. In a microwave oven, place a glass bowl and add beef and cook on a setting of ROAST (7) for 6 minutes until the beef losses its pinkness and cook by stirring atleast once. 2. Add all other ingredients except macaroni, cover and cook on ROAST (7)... - 39.918

MAKING 1) Into a 5-quart casserole, add in the bacon. Cover and microwave on HIGH for 5 minutes, or till the bacon browns slightly. 2) Reserve 2 tablespoons of the bacon fat, discarding the rest. 3) Add in water, split peas, lentils, onion, garlic, salt,... - 46.7685

GETTING READY 1) Arrange all the ingredients. MAKING 2) In 3 to 5-qt casserole place onion, garlic, celery, green pepper and oil, combine well. 3) Cover the casserole. 4) Microwave at High 5 to 6 minutes, or until tender, stirring once during cooking. 5) Add... - 45.4569

Place the water in a microwavable 1-quart bowl or measuring cup. Microwave on High (100% power) until boiling. Add the macaroni and microwave on High until boiling again. Stir once and let stand while you prepare, the remaining ingredients. Place the butter... - 41.9344

MAKING 1) In a deep casserole, melt butter. 2) Add in the chopped bacon, onions and carrots. Cover the casserole and cook for about 5 minutes. 3) Next, add in the chopped tomatoes, chicken stock, salt, black pepper, sugar, lemon juice and tomato puree. Stir... - 47.2024

MAKING 1) In a large bowl filled with plenty of water, soak the butter beans with a teaspoon of bicarbonate of soda. Let the beans soak for 12 hours. Drain and keep aside. 2) In a deep casserole, melt the butter. Add in the chopped onions and bacon. Saute a... - 44.5877

GETTING READY 1. Peel onions. Cut it into half lengthwise and slice it further. Keep it aside. MAKING 2. In a 3-qt casserole, add butter. 3. Microwave on High for 1 to 1 ½ minutes or till it melts. 4. Add onions slices and toss it well so that it coats... - 44.2146

Put the onion in a casserole with the petits pois, still frozen. Add 21/4 cups (500 ml/18 fl oz) of hot water. Cover and micro wave on HIGH for 13 minutes. Rinse the chervil and sorrel and chop separately. Cut the ham into matchstick (julienne) strips. Stir... - 43.0319

MAKING 1. In a bowl combine egg, meat, soup mix and bread crumbs. 2. Make 12 balls and place it in a circle around 9-inch glass pie plate. 3. Wrap it using wax paper. 4. In a microwave oven, place a glass pie plate and cook on a setting of HIGH (9) for about... - 44.4436

GETTING READY 1. Take a large glass bowl, add arid water and place cabbage leaves in it. 2. Wrap it with plastic. MAKING 3. In a microwave oven, place the large glass bowl and cook it on a setting of HIGH (9) until the leaves start wilting. 4. In another... - 44.1204

GETTING READY 1. In a bowl, slightly beat the eggs and stir in bread crumbs and milk. 2. In a microwave oven, place a bowl and add butter into it. Stir in onion and cook it on HIGH (9) for about 2 minutes until the onions turn translucent. 3. Stir cooked... - 45.1063

MAKING 1. In a large microwave proof dish, place half of bread cubes. 2. In another bowl, place the seafood, celery, onions, soup, lemon juice, and Worcestershire sauce and mix well. Pour this mixture over the bread cubes. Place the rest of the bread cubes... - 38.9367

MAKING 1. In a bowl mix together ground beef, half of diced onion, ground ginger, bread crumbs and slightly beaten egg. 2. Shape into walnut size meatballs and place them into 3-quart glass casserole. 3. Cover partially and cook on ROAST (7) for 5 minutes,... - 43.7395

MAKING 1) In a glass pie plate, heat butter in the microwave for 25 seconds, or until melted, turn and coat the bottom with butter. 2) In a bowl, mix rest of the ingredients together and pour into the pie plate. 3) Cover and cook in the microwave for 2 to 3... - 34.0546

In blender, combine egg yolks, lemon juice, hot pepper sauce, salt and pepper; process until well blended. In 2-cup (250 mL) measure, cover butter with vented plastic wrap and microwave at High for about 2 minutes or just until melted and barely bubbling... - 26.7286

MAKING 1) In a glass pie plate, add butter and heat on high power for 3/4 to 1 minute or until melted. 2) Coat the bottom with melted butter, by turning the plate. 3) Combine remaining ingredients and pour into the pie plate. 4) Cook covered on high power... - 38.176

MAKING 1. In a large paper plate, tip in the butter and cook butter on paper plate on ROAST (7) for 1 minute. 2. Add beaten egg to the plate and cook on MEDIUM (5) for 1 1/2 minutes. Midway through the cooking process, tilt the plate to distribute uncooked... - 27.4769

Place margarine in 9-inch pie plate. Microwave at HIGH (100%) until melted, 30 to 45 seconds. Separate eggs, placing egg whites in large mixing bowl and egg yolks in medium bowl. Blend remaining ingredients into egg yolks. Beat whites with electric mixer... - 38.9199

GETTING READY 1) Prepare the ingredients. MAKING 2) In small bowl combine egg yolks, lemon juice and cayenne. 3) In small bowl, microwave butter at High 45 to 60 seconds, or until melted. 4) With whisk or fork, stir egg yolk mixture into butter. 5) Reduce... - 36.2724

MAKING 1) Choose a glass bowl,and mix the sugar,salt and cornstarch. 2) Slowly add milk and blend well. 3) Cook on HIGH(9) for 5-7 minutes and stir at least twice to ensure smooth thickness. 4) Now add small portion of the hot mixture to the egg,mixing it... - 44.104

GETTING READY 1) Using a 4 cup souffle dish, cut wax paper to make a collar and wrap around the top of the dish. MAKING 2) Take a glass bowl, and mix sugar,salt,water and gelatin. 3) Beat the egg yolks and pour into the glass bowl,stirring all the... - 45.2419

MAKING 1. In a microwave oven, place a large glass mixing bowl, add butter and cook on a setting of ROAST (7) for about 1 ¼ minutes until the butter softens. 2. Add light cream, flour and ½ cup of wine and continue cooking on a setting of MEDIUM (5) for... - 44.5852

MAKING 1. In a microwave oven, place glass bowl and add diced bacon and cook on a setting of HIGH (9) for 3 minutes until cooked. 2. Stir in butter, and cook on HIGH (9) for about a minute until butter dissolves. 3. Stir in onion, celery, potatoes and cook... - 45.0719

MAKING 1) In a casserole, add in the chicken quarters, water, bay leaf and bouquet garni. Cover the casserole and cook for 20 minutes. 2) Let the mixture rest for about 10 to 15 minutes. 3) Strain the mixture. Keep the stock aside. 4) Deskin the chicken and... - 46.185

MAKING 1. Take a 3-quart glass casserole and pour the broth into it sliced ginger roots. Microwave it for about 12-14 minutes at high and cover it with plastic wrap during the cooking time. 2. Take out the ginger root from broth, add soy sauce and sherry and... - 42.6773

MAKING 1. In 12-cup (3 liter) casserole, combine stock, peas, chicken (if using), onions, gingerroot and soy sauce and microwave at High for 12 to 14 minutes or until soup boils. 2. In slow steady stream drizzle egg in circular motion into the... - 35.9469

GETTING READY 1. In a large pan, place the chicken stock and simmer. 2. If you are using fresh tomatoes, then peel the tomatoes, cut, deseed and cut into l inch (2-5 cm) cubes. If you are using tinned tomatoes, then open the can and then cut them into... - 44.6799

1 Combine eggs, soup and seasonings in 1 1/2-quart glass casserole; beat well. Stir in remaining ingredients. Cover with glass lid. 2 Microwave for 7 minutes on 7 (MED. HIGH). Stir; recover, and continue cooking for about 5 to 7 minutes on 7 (MED.HIGH), or... - 28.733

1. Combine broccoli and soup in a 2-quart glass casserole. Gently stir in eggs, whipping cream, sherry, and seasonings. Cover. Microwave at Cook Cycle 1 (power level 10) for 13 to 15 minutes, or until hot, stirring twice. 2. Top casserole with Swiss cheese,... - 31.3508

MAKING 1) In a saucepan, bring dashi or the broth to a boil. 2) Add spinach and scallions, simmer for 4 minutes. 3) In a bowl, beat eggs, salt and soy sauce together, stir into the soup. 4) Cook for 1 minute, serve hot. SERVING 5) Serve hot in a warm soup... - 37.6662

MAKING 1.Take a pan,add the chicken broth and bring to a boil. 2.Add the cooked chicken,dried parsley and pepper 3.Whisk eggs and slowly pour into the soup, whisking constantly.The egg will split into ribbons SERVING 4 Serve hot and fresh - 33.7299

MAKING 1) In a saucepan,allow water to boil. 2) Now add chicken broth and mix well until dissolved. 3) Add rice and cook until soft. 4) Remove from heat. 5) Allow the egg substitute to cool. 6) Slowly fold in lemon juice into egg substitute. 7) Whip half the... - 40.568

GETTING READY 1) Trim the end of the washed courgettes. Dice them. Peel a garlic clove. MAKING 2) In a saucepan or flameproof casserole, melt the lard along with oil. Toss in the garlic and cook on medium flame. 3) Once the garlic turns golden brown and... - 46.6617

GETTING READY 1) In a cup, mix the cornstarch with a little dashi or the broth. MAKING 2) In a saucepan, boil the remaining dashi or the broth with clam juice and soy sauce. 3) Pour the cornstarch mixture, stirring steadily. FINALIZING 4) Slowly pour the... - 41.5146

In a soup pot, saute the onions and garlic in the oil for about 5 minutes, until the onions are translucent. Add the broccoli, bell pepper, dill, salt, and black pepper, and saute for several minutes, until the broccoli turns bright green. Add 3 cups of the... - 47.332

MAKING 1) In a saucepan, bring the broth to a boil. 2) In a small bowl, beat the eggs and the oil together. 3) Pour the egg mixture into the broth in a slow and steady stream. FINALIZING 4) Stir in the scallions, soy sauce, vinegar, Ac-€™cent and... - 44.3972

MAKING 1.In a large saucepan, heat oil. 2.Add shallots, celery, Chinese leaves and carrot and stir fry them on high flame for 3 minutes, 3.Pour the stock and add kombu and dried mushrooms. 4.Let the mixture boil. 5.Put the lid on and simmer for 15- 20... - 50.3822

MAKING 1. In a medium sized wok, combine all the ingredients and mix well. Bring to a boil. 2. Discard scum which rises to surface while boiling. 3. Once boiled, reduce flame and cover and cook for 60 minutes. 4. Once cooked, strain mixture through a soup... - 46.9522

MAKING 1) In a saucepan, heat 4 1/2 cups of broth and bring to boil. 2) In a cup mix together the cornstarch, soy sauce, and remaining broth. 3) Stir the cornstarch mixture into the boiling broth until thickened. FINALIZING 4) Use the perforated ladle and... - 40.8662

Wash the mushrooms and cover with water. Bring to a boil, remove from heat and let soak 1 hour. Drain and dice. Combine the mushrooms, chicken or shrimp, water chestnuts, peas, scallions, and sherry. Divide among 6 custard cups. Beat the eggs, salt, pepper,... - 47.0665

GETTING READY 1) Wash the mushrooms, place it in saucepan and cover with water. 2) Bring to boil, remove from heat and let it soak for 1 hour. MAKING 3) Drain the mushrooms and dice. 4) In a bowl, mix together mushrooms, chicken or shrimps, water chestnuts,... - 46.622

1. Cook pastina in a large pot of boiling salted water until tender, 8 to 10 minutes. Drain. 2. In a medium saucepan bring chicken stock to a boil. Add cooked pastina. 3. In a small bowl, beat eggs. Pour all at once into soup. Remove from heat. Stir until... - 24.3051

GETTING READY 1. Preheat the oven to 300° F. MAKING 2. In a bowl, mix chicken or shrimp, water chestnuts, mushrooms, scallions, and sherry together. 3. Divide the mixture evenly in 6 custard cups. 4. In a separate bowl, beat together eggs, salt, and... - 44.6859

MAKING 1) In a saucepan, bring broth, chicken and water chestnuts to boil. 2) In a cup, mix cornstarch and water together. 3) Pour the cornstarch mixture into the soup. 4) Add the eggs until set. SERVING 5) Serve hot with scallions. - 37.4373

MAKING 1) Remove any tough stems and rotten leaves from the spinach. Coarsely shred the spinach. 2) Into a saucepan, pour in chicken stock. Let it come to a boil. 3) Remove any skin that has gathered at the surface. 4) Into the boiling stock, add in the... - 41.9666

MAKING 1)Take a 2-quart glass or ceramic casserole and add chicken broth, onion, potato and celery. 2) Cover the contents and cook on high in the microwave for about 6 minutes, till potato and celery become tender. 3) Remove from the microwave and blend all... - 43.9434

GETTING READY 1) From the base of the artichokes, remove and discard the long stem. 2) With scissors, remove the tips of the leaves. 3) Under cold water, wash the artichokes thoroughly. While doing this, open up the leaves slightly and gently. MAKING 4) In a... - 39.9287

GETTING READY 1. Pierce the broccoli cooking pouches prior to cooking. MAKING 2. In a microwave oven, place the broccoli cooking pouches and cook on HIGH (9) for 3 minutes until the stalks start separating. Keep aside. 3. In a large mixing bowl, add sour... - 44.1596

MAKING 1. Remove the outer covering but retain the inner packaging of the frozen spinach and cook on HIGH (9) for 4 minutes till heated through. 2. Place on a serving dish and mix in remaining ingredients. Cook covered on HIGH (9) for 1 minute or until... - 29.1654

GETTING READY 1. Take a large glass casserole, add apples, cabbage, sugar, soup and caraway seeds and mix well. 2. Top it with sausage and chops and wrap the casserole tightly using plastic. MAKING 3. In a microwave oven, place casserole and cook on MEDIUM... - 35.1161

GETTING READY 1. Slice the steak diagonally across grain into 3- inch lengths. MAKING 2. Take a glass casserole dish; place a marinade and meat in it. 3. In a microwave oven, place glass casserole and cook on ROAST (7) for about 6 minutes. 4. In a bowl,... - 38.397

GETTING READY 1. Add roast to a glass casserole dish. 2. Shake over some soup mix over this roast. 3. Stir in onions and spoon the beef broth. 4. Wrap the casserole with plastic wrap. 5. Dip the probe into a liquid. MAKING 6. In a microwave oven, place the... - 41.0492

GETTING READY 1. Roll the chops in flour. 2. In an oven, brown the meat conventionally with little oil on surface unit. 3. In a glass dish, place the browned pork chops. 4. Stir in soup, onion and wine and cover it with a plastic wrap. 5. Dip the probe into... - 38.1917

MAKING 1. In a microwave oven, place the box of spinach with the outer wrapper removed and cook on HIGH (9) until it starts separating. Remove it from oven. 2. Place a glass casserole and add tuna, spinach, mushrooms, soup, pepper and lemon juice, combined... - 42.5216

GETTING READY 1. In the original packing, cook the broccoli on HIGH (9) for 3 minutes. 2. Open the package and then separate the stalks to help dissolve the ice crystals. Continue cooking on HIGH (9) for 2 minutes or until heated and set aside to thaw... - 40.2616

MAKING 1. In a large bowl, tip in the eggs, cream, seasonings, and baking powder and beat well till the eggs are combined. 2. In a glass pie plate, place the butter and cook on ROAST (7) for 1 minute or until melted. Pour the egg mixture into the hot butter.... - 30.4117

MAKING 1. In glass casserole, mix together soup, sour cream and mustard. 2. Stir in wieners, cover and cook on ROAST (7) for 10 minutes until hot, stirring once during cooking. SERVING 3. Serve with toothpicks. - 29.2834

GETTING READY 1) Prepare all the ingredients. MAKING 2) Take a 2 1/2 qt. glass casserole, place butter, leeks and onion in it. 3) Microwave (high) the ingredients for 3 minutes. 4) Add potatoes and broth. 5) Again Microwave (high) 12-15 minutes, stirring... - 38.3517

MAKING 1. In 1 ½ quart t casserole, mix ground beef, onion, celery and water chestnuts. 2. Microwave at High for 4 minutes, or until meat loses its pink color. Remember to stir it once after 2 minutes of cooking. 3. Remove excess liquid. 4. Add rice, soup,... - 44.6315

MAKING 1. In a glass casserole, take hash browns. Microwave on medium-low for 10 minutes or until it thaws. 2. Add soup, sour cream, onions, butter, salt, pepper and cheese. Mix it well. 3. In a bowl, mix corn flakes and melted butter. Top it over the above... - 44.1104

GETTING READY 1. With a large fork, prick the roast all over on both sides. 2. Place the roast in a microwave friendly cooking bag or in a casserole dish. 3. Pour the onion soup mix and broth over the roast. 4. Tie bag loosely with string or piece of plastic... - 39.8364

MAKING 1. In glass microwave dish, place the butter on ROAST (7) for 1 1/2 and melt 2. Use a wire whisk to beat in egg and then cook this on MEDIUM (5) for 1 minute till the egg starts to appear lightly set. 3. Add the lemon juice and keep beating to ensure... - 26.577

GETTING READY 1. Take glass casserole and keep a roast in it. 2. Add onions and spoon the mix over it. 3. Cover it with soup. MAKING 4. In a microwave oven, place casserole and cook on a setting of HIGH (9) for 10 minutes until the liquid starts boiling. 5.... - 43.554

GETTING READY 1. Place the chicken in baking dish with the skin side facing down and the meatiest part protruding outside the dish. 2. Sprinkle seasonings over the dish. 3. Wrap the dish in wax paper. MAKING 4. In a microwave oven, place the dish and cook... - 38.4175

GETTING READY 1. Wrap a bacon slice over each chicken breast and season it with salt and pepper. 2. Place the seasoned meat in a baking dish and wrap wax paper around it. MAKING 3. In a microwave oven, place the baking dish and cook on a setting of HIGH (9)... - 39.2129

MAKING 1. Take a glass casserole and mix celery, chicken, carrots, onion, soups and seasoning. 2. Cover the casserole. 3. In a microwave oven, place the casserole and cook on HIGH (9) for about 10 minutes. 4. Stir well and keep on cooking at a setting of... - 44.1262

GETTING READY 1. Brown the ribs convetionally on a surface oven are rubbing little oil. 2. Take a glass casserole, add browned short ribs. In another bowl combine wine and soup and spoon it over ribs. 3. Sprinkle celery and wrap it with plastic. 4. Dip probe... - 41.3323

GETTING READY 1. Create a pocket in chop, by cutting a slit from outer edge to bone. 2. Take a large measuring cup, mix raisins, apple juice and vegetable seasoning packet from stuffing mix. MAKING 3. In a microwave oven, place measuring cup and boil for... - 38.1274

GETTING READY 1. Pierce the steak pieces diagonally about 1 -inch apart on both the sides. 2. Sprinkle the meat tenderizer on both the sides. 3. Place tenderized steak in a bag. 4. Take a bowl and combine remaining ingredients. 5. Spoon into the bag and... - 40.5708

This Microwave Turbot tastes awesome ! This irresistibly seasoned egg mixture coated fish does not require any oil as for frying . Try this Microwave Turbot and let me know if you like it! - 26.6606

GETTING READY 1. Arrange the chicken pieces in a glass casserole. 2. Take another bowl and combine all remaining ingredients and spoon it over chicken. 3. Wrap it using plastic and dip the probe into liquid. MAKING 4. In a microwave oven, place the glass... - 35.7031

MAKING 1. In a microwave proof casserole, place all the ingredients except the crab and cook on MEDIUM (5) for 6 to 8 minutes. Ensure that the crab is stirred twice, or till the cheese is melted. 2. Add the crab and cook on MEDIUM (5) for 1 minute to heat... - 37.2527

MAKING 1. In a microwave oven, place glass casserole and add chicken, spaghetti, frozen peas, condensed consommé, light cream, and garlic powder. Cover and cook on a setting of REHEAT (8) for about 10 minutes until the mixture turns hot. Stir the... - 33.5975

MAKING 1) Take a glass measuring cup and add butter 2) Melt the butter using the ROAST (7) for 1 minute or less. 3) Now add the diced onions and cook on HIGH(9) for 1 minute, or more, until the onions are transparent. 4) Carefully add the cream, flour and the... - 34.1264

MAKING 1) Pick a small mixing bowl,and whisk the eggs and vanilla together till lemon colour appears and it is thick. 2) Now mix the chocolate,salt,cream and sugar into a measuring glass cup. 3) Cook this on HIGH(9) for upto 6 minutes,until the chocolate... - 43.7835

MAKING 1. In a glass microwave dish, mix milk, water, butter and salt and cook covered on HIGH (9) for 5 to 6 minutes or until mixture boils. 2. Add potato flakes, sour cream, onion powder, egg and cheese and mix well. Cook covered HIGH (9) for 1 minute till... - 35.1596

MAKING 1) In a skillet, brown the pork chops on both sides.. 2) In to a slow cooker, place the browned chops. 3) In a small bowl, mix water, rice, mushroom soup, parsley, salt and pepper. 4) Close the slow cooker with the lid and cook on LOW for 6 to 8 hours... - 36.053

MAKING 1. In a large microwave proof bow, place the cheese, beer, salt, Worcestershire, and dry mustard and mix well. Cook these on a MEDIUM (5) for 8 to 9 minutes or until cheese melts 2. Beat the eggs and add gradually to prevent curdling. Cook on MEDIUM... - 35.3595

MAKING 1. Pierce the pastry shell and cook it on ROAST (7) for 4 to 6 minutes or till brown spots appear on the crust. Sprinkle the hot baked crust with cheese and onion. 2. In another bowl, place the eggs and beat well. Add the cream and seasoning and beat... - 34.6996

MAKING 1. Wash chard and shake off moisture. 2. In a chopping board, cut it into 1 inch strips. 3. In a 3-quart casserole, place the chard and ¼ cup of water. Cover. 4. Microwave on High for 5 1/2 to 6 1/2 minutes. Remember to stir it halfway through... - 47.0305

MAKING 1. In a microwave oven, place glass casserole, add butter into it and cook on a setting of ROAST (7) for a minute until the butter softens. 2. Add onion and cook on setting of HIGH (9) for 2 minutes until they turn soft. 3. Add remaining ingredients... - 38.4729

MAKING 1. Take a glass baking dish, place pork chops in it with the meatiest portions protruding outside the dish. 2. Top each chop with orange and apple slice, and sprinkle cloves and cinnamon over it. 3. Add sugar, soup and cover. 4. In a microwave oven,... - 42.5931

In a 1 1/2-quart bowl MICROWAVE butter on HIGH until melted. Stir in dry ingredients to make smooth paste. Gradually stir in milk. MICROWAVE 3 to 4 MINUTES on HIGH, or until thick, stirring twice. Add slightly beaten egg yolks, blend well. Stir in the... - 47.3726

MAKING 1) In a glass measuring 2 cups,mix the onions,cheese spread and milk. 2) Cook on HIGH(9) for 4 minutes and stir in the process to ensure cheese melts. 3) In a separate glass dishs,measuring 1 1/2 quart, add the eggs, salt,parsley and the dry... - 47.0137

MAKING 1) Into a 1-quart casserole, add in the frozen broccoli and 2 tablespoons of water. Cover and microwave on HIGH for 6 minutes. 2) Stir the broccoli once midway between the cooking time. The broccoli must be fork tender to touch. 3) Drain the broccoli.... - 44.0999

MAKING 1. Grease a 1 ½ quart casserole with butter. 2. In a blender, break eggs. Add milk. 3. Add rest of the ingredients and blend in high speed till potatoes are chopped coarsely. 4. In a glass casserole, pour the above mixture. 5. Cover and microwave on... - 41.5235

MAKING 1) In a deep microwavable dish, add in butter, vinegar, mustard and salt, pepper. 2) Cook the mixture for 1 1/2 minutes. 3) Slowly, add in the egg yolks while beating for about 2 minutes to get a creamy consistency. 4) Cook the mixture for 45 seconds.... - 36.3074

MAKING 1. In a bowl, add eggs, ham, onion, bread crumbs, milk and pepper, and mix thoroughly. 2. Shape the mixture in form of loaf dish. 3. In a bowl combine mustard and brown sugar, and spoon over loaf. 4. Spoon pineapple juice over all. 5. In a microwave... - 42.5828

MAKING 1) In a small glass bowl, mix the egg, lemon juice, salt and pepper together. 2) Dredge the fillets into the mixture and coat evenly with the corn flake crumbs. 3) In a 10-inch baking dish, arrange the fillets around the edge. 4) Cover and cook for 4... - 33.796

GETTING READY 1) Take a glass measuring cup,pour the milk and cook it on HIGH(9) for 3-4 minutes. It should be scalding hot. MAKING 2) Using a glass bowl, mix the eggs,raisins,rice, grated lemon peel and sugar. 3) Carefully pour the milk into the bowl of... - 42.8335

MAKING 1) Pick a glass bowl, add the cheese and cook on LOW(1) for 2 minutes to soften it. 2) Now mix the cheese, sugar, egg and almond extract till its smooth. 3) Now pour this on the cooled crust. 4) Cook on ROAST(7) for upto 5 minutes. 5) Allow to... - 41.902

MAKING 1) Choose a glass pie shell.Place the baked pastry on it. 2) Mix the pumpkin,eggs,condensed milk,spices and blend well. 3) Pour this into the shell.Cook on MEDIUM(5) for upto 20 mins. 4) Be sure to turn once. 5) Centre of the pie may seem soft at the... - 41.1804

MAKING 1) Pick a glass mixing bowl and mix pumpkin,eggs,honey,cream,salt,cinnamon and nutmeg. 2) Cook on DEFROST(4) for upto 18 minutes or more,till it becomes thick. 3) Stir with a wire whip to ensure smoothness. FINALIZING 4) Remove and fold in... - 42.9057

MAKING 1. In a bowl mix together egg, soy sauce, garlic powder and ginger powder and set aside. 2. On wax paper, mix together crushed corn flakes and diced onion. 3. Dip each wing in soy sauce mixture, then roll in corn flakes and onion. 4. In glass baking... - 38.2132