MAKING 1. Separate the mixture and spoon it into 2 custard cups. 2. Make a hollow in center of hash with back of spoon and gently break 1 egg into each hollow. 3. Pierce yolks with toothpick and sprinkle each egg with cheese and seasonings. Cover the dish... - 28.6672

MAKING 1. In a large microwave proof bowl, place the eggs and cream and beat well. 2. Add the butter, mushrooms, salt and pepper, and crumbled bacon to the bowl and mix well. Cook this mixture on MEDIUM (5) for 6 to 8 minutes or till the eggs start to set... - 33.4378

MAKING 1) In a small pot or a ramekin dish, toss in the butter. 2) Once the butter melts, add in the chopped bacon. 3) Cover the dish and cook for a minute. 4) Stir the mixture well. 5) Add in an egg. Season the mixture with salt and pepper. 6) Arrange the... - 41.0667

MAKING 1. In a large microwave proof dish, tip in the eggs and beat eggs well. Add the rest of the ingredients. Cook this on MEDIUM (5) for 10 to 12 minutes while stirring twice. Let this mixture stand 1 to 2 minutes to complete cooking. SERVING 2. Serve hot - 27.4287

MAKING 1. In microwave proof dish, place the ham, green pepper, tomato, green onion, celery, olives garlic, and butter and mix well. Cook this mixture on ROAST (7) for 6 minutes while stirring occasionally. 2. Stir in eggs and cook on MEDIUM (5) for 4 minutes... - 34.0321

MAKING 1. In a 1-1/2-quart casserole, boil water on High for 2-1/2 to 3 minutes. 2. Add oats and stir. 3. Cook on High for 1 minute. 4. Stir. 5. Cook on Low for 2 minutes. SERVING 6. Cool for just few minutes and serve in a bowl. - 34.0248

GETTING READY 1. In a medium size bowl, sift all purpose flour , sugar , and baking powder. Slowly stir in the whole wheat flour. Using your hands, make a well in the centre of all the ingredients. 2. Grease 12 medium sized muffin pan cups with butter and... - 40.9291

MAKING 1) In a glass pie plate, heat butter in the microwave for 25 seconds, or until melted, turn and coat the bottom with butter. 2) In a bowl, mix rest of the ingredients together and pour into the pie plate. 3) Cover and cook in the microwave for 2 to 3... - 34.0546

MAKING 1) In a glass pie plate, add butter and heat on high power for 3/4 to 1 minute or until melted. 2) Coat the bottom with melted butter, by turning the plate. 3) Combine remaining ingredients and pour into the pie plate. 4) Cook covered on high power... - 38.176

Measure water into medium mixing bowl. MICRO WAVE 2 MINUTES on HIGH, or until water boils. Stir in cereal. Add butter. Let stand until butter is softened. Beat in sugars and egg. Blend in flour, baking powder, salt and buttermilk until well mixed. Spoon into... - 44.6215

MAKING 1. In a large paper plate, tip in the butter and cook butter on paper plate on ROAST (7) for 1 minute. 2. Add beaten egg to the plate and cook on MEDIUM (5) for 1 1/2 minutes. Midway through the cooking process, tilt the plate to distribute uncooked... - 27.4769

Place margarine in 9-inch pie plate. Microwave at HIGH (100%) until melted, 30 to 45 seconds. Separate eggs, placing egg whites in large mixing bowl and egg yolks in medium bowl. Blend remaining ingredients into egg yolks. Beat whites with electric mixer... - 38.9199

MAKING 1) In a baking dish, heat butter, green pepper and onion on high power for 5 to 6 minutes or until vegetables are soft. 2) Add potatoes to the dish. 3) Blend eggs, milk, salt and pepper and stir into the potatoes. 4) Cook covered on medium power for 8... - 41.7213

GETTING READY 1. Grease two 9-inch X 5-inch X 3-inch loaf pans with butter or oil and dust it with a little of the flour. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a large-size mixing bowl or in a food processor bowl, sift the flour... - 42.9808

In bowl combine eggs and milk. Stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground beef; mix well. Shape meat mixture into desired shape. For an oblong meat loaf, pat meat mixture into an 8x4x2-inch loaf pan. For a round meat loaf, shape... - 43.5154

MAKING 1 Split the muffin in half. 2 Toast both the sides lightly. 3 Carefully crack the eggs in boiling water and poach them. 4 Cook until the whites are set. 5 On each muffin half, place a slice of turkey. 6 Arrange tomato slice and... - 38.913

MAKING 1) Microwave the butter on HIGH (100%) in a 2 ½-cup microwavable mixing bowl for 30 seconds, till the butter has melted. 2) With a wire whisk, in a different small mixing bowl, beat together all the remaining ingredients. 3) Add the whisked mixture to... - 38.6805

MAKING 1. In a large bowl, tip in the eggs, cream, seasonings, and baking powder and beat well till the eggs are combined. 2. In a glass pie plate, place the butter and cook on ROAST (7) for 1 minute or until melted. Pour the egg mixture into the hot butter.... - 30.4117

MAKING 1) Into a 1-quart casserole, add in the frozen broccoli and 2 tablespoons of water. Cover and microwave on HIGH for 6 minutes. 2) Stir the broccoli once midway between the cooking time. The broccoli must be fork tender to touch. 3) Drain the broccoli.... - 44.0999

MAKING 1. In glass microwave dishes, place all the dry ingredients and then mix them all separately. Combine and mix just till just wet and tip into a glass baking dish. 2. Cook covered on MEDIUM (5) for 9 minutes, then on HIGH (9) for 5 minutes. SERVING 3.... - 36.6962

GETTING READY 1) Arrange the ingredients and place in large mixing bowl. 2) Take a 9x5-in loaf dish and line it on bottom with wax paper, MAKING 2) Blend at low speed until all ingredients are moistened. 3) With blender, beat at medium speed 2 minutes. 4)... - 45.6697

MAKING 1) In a baking dish, combine beef hash, catsup, Worcestershire sauce, onion powder and pepper. Mix well. 2) Cover the dish and cook on high power for 5 to 6 minutes, stirring occasionally. 3) Now, pat the mixture slightly into the dish and form 4... - 40.0006

Start with the onions. Heat the oil and butter in a medium-size pan over a medium heat. Add the onions; cook, stirring occasionally, for 15 minutes or until the onions are soft and beginning to caramelise. Add the sugar and balsamic vinegar, then continue to... - 47.7654

MAKING 1. Take a large, heavy skillet, add bacon and fry to crispy. Transfer to paper towel, drain and then crumble. Reserve 2 tbsp drippings. 2. Add onions and potatoes to the drippings and on medium heat, fry for 10 to 12 minutes. Add half of the pepper and... - 38.8969

GETTING READY 1. Pre heat an oven at 187.5 C (375 F). 2. In a medium sized bowl, combine eggs, salt, pepper and milk. Mix well and keep aside. MAKING 3. Place 8 crescent rolls in a circle shape in a 12 inch pizza pan, with the triangle points facing centre.... - 46.9995

MAKING 1) Take a blazer pan of the chafing dish and place over direct heat. 2) Melt butter in it. 3) Add the flour, mustard and salt, stirring them in. 4) Remove it from the heat. 5) Add the milk slowly, stirring it in. 6) Put the blazer pan on top of hot... - 41.8475

In a 2 quart (2 L) microproof casserole, beat together eggs, milk and mayonnaise. Stir in red and green pepper. Cook on HIGH 4 minutes, stirring or whisking every minute until almost set, but still slightly moist. Stir in bacon bits and tomato wedges, and... - 29.2927

MAKING 1) With the help of a fork, combine together the eggs, milk and pepper in a small microwavable bowl and beat till the ingredients have all combined together well. Add the tomatoes and stir well. 2) For 2 minutes, microwave the mixture on HIGH (100%).... - 32.829

MAKING 1) In 4 individual ramekin dishes or cups, pour a little boiling water and place them in the microwave. 2) Heat the water on full power for about 2 minutes. 3) Break 1 egg into each ramekin dish, prick the yolks and cook in the microwave for 2-3... - 28.1584

MAKING 1 Butter 4 (6-ounce) glass baking cups. 2 Place 1 teaspoon butter or margarine in bottom of each cup. 3 Microwave at 100% (HIGH) for 20 seconds or until melted. 4 Gently slip 1 egg into each cup. 5 Prick yolks with a fork or wooden pick.... - 35.27

MAKING 1) In a bowl, beat together eggs, milk, and seasoning. 2) In a microwavable pan, melt butter for 15 seconds. 3) Stir in the egg mixture and cook for about 1 1/2 minutes, stirring after each 30 seconds. 4) Stir the egg mixture well. FINALIZING 5)... - 35.0617

GETTING READY 1) Prepare all the ingredients. MAKING 2) In 10-inch glass casserole, melt butter (high) 30 seconds. 3) Add onion, celery, bean sprouts, and soy sauce; toss well, coating vegetables with butter and soy sauce. 4) Microwave (high), covered, 4-5... - 41.9174

MAKING 1 In a 2-quart casserole, cook butter, ham, and green onions 3 to 4 minutes, stirring every minute. 2 Add eggs, Tabasco, salt, and pepper; stir, to blend. 3 Cook, covered,for 3 to 4 minutes, stirring halfway through the cooking time. 4 Rest, covered... - 35.2335

MAKING 1 In a 2-quart glass casserole, heat butter 30 seconds. 2 Add onion and cook for 2 minutes, stirring once. 3 Stir in eggs, milk, salt, and lemon juice. 4 Cook, covered,for 4 to 5 minutes, stirring every 2 minutes. 5 When almost set, lightly fold in the... - 37.7463

MAKING 1. On a microwaveable plate, place bacon. 2. Place in the microwave and cook for 30 seconds on HIGH power. 3. Arrange the tomato halves with the cut side up over the bacon. 4. Break the egg into a egg dish. 5. Using a fork or knife tip, break the... - 31.4698

MAKING 1. In a 1-quart casserole, bring water to boil on High. 2. Add vinegar. 3. Swirl water with a spoon. 4. Add the eggs and cover. 5. Cook on Low for 1 minute. 6. Remove eggs with slotted spoon. SERVING 7. Serve immediately with bread toast if you like - 34.9328

MAKING 1) In a bowl, beat the eggs and milk together, season with the salt and pepper to taste. 2) In a dish, melt the butter in the microwave on full power for 1 minute. 3) Pour in the egg mixture, stir continuously and cook for 3 to 3 1/2... - 33.2636

MAKING 1 In a deep 1-quart bowl, whisk together eggs, milk, salt and pepper. 2 Dot with butter or margarine and cover with vented plastic wrap. 3 Microwave at 70% (MEDIUM HIGH) for 2-1/2 minutes or until about half set; stir. 4 Microwave at 70%... - 32.6757

GETTING READY 1. Mix eggs with milk. 2. Season with salt and pepper. MAKING 3. In a 2-quart casserole, melt butter or margarine on High for 30 seconds. 4. Pour the egg mixture. 5. Cook on Low for 6 minutes, stirring occasionally in the last 3 minutes of... - 39.9639

MAKING 1) In 2 custard cups, add the corned beef hash and make a depression the center. 2) Break 1 egg into each depression and pierce the yolk membranes with a pick. 3) Sprinkle the cheese and seasonings over each egg. 4) Tightly cover with a plastic wrap... - 34.9613

GETTING READY 1. Take two 10-oz. custard cups, and divide the corned beef hash between them. 2. With the back of spoon make a hole in the middle of the hash. 3. Break the egg into the holes and pierce the yolks and whites with a wooden toothpick. 4. Cover... - 39.3929

GETTING READY 1) Cook Hollandaise sauce. 2) Cover and keep aside. MAKING 3) On microwave sate serving platter arrange muffins with bacon slice on each. 4) Take 1 qt. casserole, place water in it and microwave (high) water for 2 1/2-3 minutes. 5) Swirl water... - 36.8744

Heat water in microproof casserole 4 minutes on HIGH. Add vinegar; add eggs one at a time. Cover. Cook at 70% power for 2 1/2 minutes. Let stand 2 minutes. To make Hollandaise sauce: During standing time, melt butter in micro-proof measure 1 minute or until... - 44.0422

MAKING 1 In a 12" x 7" baking dish, combine butter or margarine, mushrooms, green onions and garlic. 2 Cover with vented plastic wrap. 3 Microwave at 100% (HIGH) for 5 to 6 minutes or until onions are tender; stir after 3 minutes. 4 Stir in... - 43.7683

MAKING 1 In a 2-quart glass baking dish, arrange bacon on roasting rack and cook: 1 slice for 1 minute; 2 slices for 1 1/2 minutes; 3 slices for 2 1/2 minutes; 4 slices for 3 minutes; and 6 slices for 4 minutes. 2 Limp, not crisp, bacon is desired. 3 In... - 33.3561

Place 2 tablespoons water and 1/4 teaspoon vinegar in each of four 6-ounce custard cups. Arrange in oven in a circle. Microwave at HIGH (100%) until water boils, 1 to 1 1/2 minutes. Break 1 egg into each custard cup. Prick yolk. Cover each loosely with... - 34.5377

MAKING 1) Take a 2-quart casserole, combine water and vinegar in it and microwave for 5 to 6 minutes at Power Hi until water boils. 2) Crack each egg into a separate custard cup and slide eggs, one at a time, into hot water. 3) Cover this with plastic wrap... - 32.2202

MAKING 1. In a medium, (2-quart) microwave proof measure or casserole, add water. 2. Place in microwave and heat for about 11 minutes to boiling point. 3. In the meantime, whisk the egg adding 2 tablespoons water to it. 4. Add the egg mixture and a little... - 39.3997

MAKING 1) Use a glass bowl and cook milk on HIGH(9) for 3 minutes till its scalding hot. 2) In a baking dish, add eggs,salt,sugar and vanilla. Beat well. 3) Now slowly mix hot milk into egg mixture,to avoid the eggs from scrambling. 4) Add the nutmeg. 5) Cook... - 42.7331

MAKING 1. In a small mixing bowl, break eggs and combine with milk, salt and pepper to taste, 2. Use a fork to beat until well blended 3. In a microwaveable dish add butter and melt in microwave for 30 seconds on HIGH power. 4. Pour eggs into the butter and... - 32.3777

Mix eggs, water, salt, pepper and mustard with fork in greased 1-quart casserole. Microwave uncovered on high (100%) 1 minute; stir with fork. Cover with vented plastic wrap and microwave until egg is set, 30 to 40 seconds longer. Place cheese on... - 45.1578

MAKING 1 Into a glass dish, put spinach. 2 Cover with a paper towel and heat in microwave oven until thawed (about 5 minutes at DEFROST). 3 Separating spinach as it thaws. Drain. 4 Into a 1 1/2-quart glass baking dish, put 1 tablespoon butter, onion... - 42.8289

MAKING 1) Take a medium-sized glass mixing bowl; blend egg yolks, lemon juice and white pepper in it with a wire whisk for the Hollandaise sauce and keep aside. 2) Microwave butter in a 2-cup measure at Power Hi for 1 3/4 to 2 minutes till it melts. 3) Add in... - 42.6784

MAKING 1) In a small ovenproof bowl, place the margarine. 2) On high power, heat for 30 seconds or until melted well. 3) In a bowl, beat 2 eggs along with the lemon juice. 4) Into the heated margarine, strain the beaten egg mixture. 5) Add salt and pepper to... - 40.6596

1. Put the butter, tomato and onion into a small, shallow-sided, heatproof serving dish and microwave on HIGH for 2 minutes, loosely covered with cling film. 2. Stir gently, pushing towards the edges of the dish. Break in the eggs and stir quickly with a fork... - 31.992

MAKING 1) In a 1-quart glass measure, combine olive oil, onion and garlic and microwave for 1 to 2 minutes at Power Hi for the Sauce. 2) Stir in chopped tomato, reserved juice, jalapeno pepper, cumin and salt and mix well to combine all ingredients. 3) Allow... - 46.7501

1. Thinly slice the lids of the muffins almost to the far edge, leaving a 'hinge', and fold open. Scoop out and discard the central crumbs of the muffins, leaving the bread walls intact. 2. Butter each cavity with a teaspoonful of butter. Using kitchen... - 30.577

MAKING 1. Use fork to pierce through frozen spinach package. Spread it on a paper towel and microwave it for about 3 minutes at High until it gets defrosted. 2. Take it out from oven , drain the spinach and keep it aside. 3. Take 1 ½ quart glass casserole... - 47.5204

MAKING 1 In a 1-quart glass casserole, cook mushrooms in 1/4 cup butter 3 to 4 minutes, stirring halfway through cooking time. 2 Cover each slice toast with one-fourth of the mushrooms. 3 In a 2-cup glass measure, heat 2 tablespoons butter for 30 seconds. 4... - 43.5018

MAKING 1) Place the bacon or sausage patties or links, eggs, muffins or cinnamon rolls over the rack. 2) Then take out the meat and rolls or muffins. 3) Cook the eggs further as per the directions for either hard cooked eggs or for about 1-2 minutes for... - 26.456

MAKING 1) Take a 23 cm (9-inch), microwave safe pie plate. Melt butter at HIGH for 1 minute. 2) Rotate the plate to coat the inside with melted butter. 3) Mix eggs, milk, salt and pepper. Pour into pie plate. 4) Using a plastic wrap, cover the plate.... - 33.8614

Arrange kippers in a baking dish that is microwave-proof. In a measuring cup, combine butter, Tabasco sauce, Worcestershire sauce, and lemon juice. Heat about 30 seconds until butter has melted. Stir and pour over herring. Cover and cook 2 minutes. Give dish... - 37.4995

Preheat the oven to 400°F. Grease or spray a 9 X 13-inch baking dish. To Make Batter: Place apricots and milk in a 4-cup microwavesafe measuring cup. Microwave, covered, on high (100%) for 3 to 4 minutes, or until very hot. Stir in the commeal until... - 43.2251

Butter 9-in pie plate or dinner plate. Place buttered glass, open-end up, in center. Sprinkle with about 1 tablespoon crumbs. In small mixing bowl, combine Make-ahead Mix, sugar, butter, milk and egg. Stir in only until dry ingredients are moistened. Drop by... - 38.77

MAKING 1) Take a frying pan and heat oil in it. 2) Sauté the wieners, sauerkraut and potato in the hot oil. 3) Add the pepper and caraway seeds to it and stir the ingredients well. 4) Add ½ an eggshell of water to the eggs and beat them thoroughly. 5) Add... - 42.6323

In blender, combine egg yolks, lemon juice, hot pepper sauce, salt and pepper; process until well blended. In 2-cup (250 mL) measure, cover butter with vented plastic wrap and microwave at High for about 2 minutes or just until melted and barely bubbling... - 26.7286

MAKING 1.Take a large nonstick skillet. 2. Take some oil in it and heat. 3. Add in onions and saute for 3 to 4 minutes. 4.Add in potatoes, and cook until they turn brown. Stir frequently. 5.In another large bowl, mix eggs, egg whites and milk. 6.Pour this egg... - 49.5731

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a small mixing bowl, combine the flour, 1/2 teaspoon of cinnamon and baking powder. Keep aside. 3) In a medium sized mixing bowl, combine 3 tablespoons of sugar, margarine and the egg. 4) Using an... - 45.6719

MAKING 1) In a blender jar, add the egg, milk and vanilla, place the lid and blend for 45-50 seconds at Liquefy speed. SERVING 2) Pour into a large glass, sprinkle with the nutmeg and serve immediately. - 26.5002

Beat all ingredients except cheese. Pour into 9x13 pan and refrigerate ovemite. Pop into oven at 350 degrees for 35-45 minutes. Put cheese on top about 15 minutes before done. This is great when having guests for breakfast. - 35.4808

MAKING 1) In a blender, add all the ingredients. 2) Blend to a smooth paste. SERVING 3) Garnish with fresh orange wedges. - 27.7688

GETTING READY 1) Preheat the oven to 325 °F. MAKING 2) Wrap the cooked pancakes in foil and reheat in centre of oven. 3) Remove the foil, then spread hot bacon filling over 4 pancakes and top each with another pancake. 4) Spread another layer of hot... - 37.9623

MAKING 1. In a large bowl or on wax paper, sift flour, baking powder and sugar. 2. In a medium bowl, beat eggs whites until stiff but not dry. Keep aside 3. In another medium size bowl, beat egg yolks and add the milk. Stir well. 4. Add the egg yolks to the... - 35.8553

1. Stack tortillas and wrap in foil. Place in oven and heat oven to 350°F. Let tortillas warm for at least 5 minutes. 2. In a medium bowl, beat together eggs, chilies, and salsa. In a nonstick skillet over medium-high heat, heat oil. Add egg mixture and... - 32.4799

1. Beat the eggs and cream. Add all ingredient except 1/2 the cheese and blend well. 2. Pour mixture into 8x8 non-metallic baking dish. Sprinkle extra cheese on top. Bake for 40 minutes. 3. Cut into 6 pieces. Serve at once. Refrigerate left-overs. - 34.244

MAKING 1. In a blender jar with stirring blades, put together all ingredients; process for 3-5 seconds until well mixed. SERVING 2. Serve immediately in glass. - 32.9152

GETTING READY 1) Preheat the oven to 425°F. 2) Cut the potatoes in ½ inch cubes and dry it. 3) Coat a baking sheet with butter. MAKING 4) In a skillet, heat oil and toss potatoes with the paprika. 5) Place the potatoes on the baking sheet in a single... - 43.7573

GETTING READY 1. Preheat the oven at 450°F, 230°C, Gas Mark 8, MAKING 2. In a large bowl, place 2 oz flour in a warm bowl and add the yeast. Pour in a little water and then cream it to let it rise. 3. This forms a little ball of dough which is to be placed... - 41.9462

GETTING READY 1. Heat the oven to 450°F, 230°C, Gas Mark 8 MAKING 2. In a large bowl, sieve the flour and combine it with the sugar, rub the lard into the flour to make crumb like mixture. 3. In another bowl, crumble in the yeast in to half the liquid,... - 40.3347

GETTING READY 1. Preheat oven to 350° F. 2. In a large mixing bowl, mix together the cake dry ingredients. 3. In a small bowl, beat egg and add oil, buttermilk and molasses; beat again. 4. Stir in raisins with the dry ingredients until they are coated. 5.... - 48.9117

GETTING READY 1. Soak dried fruit in wine for 30 minutes. MAKING 2. Add water to the soaking fruit and then cover with the plastic wrap. 3. Insert a thermometer into liquid and simmer on HIGH (9), HEAT & HOLD at 180°F for 30 minutes. SERVING 4. Serve warm - 28.1777

MAKING 1. In a glass microwave casserole, place the water and sugar and cook on HIGH (9) for 1 minute or until boiling. 2. Add fruit and spices and cover with plastic wrap. Insert a thermometer into liquid. Cook on HIGH (9); HEAT & HOLD at 185°F for 1... - 29.025

MAKING 1. In a large glass microwave mixing bowl mix all the dry ingredients and then add liquid ingredients. Mix till just combined. 2. Pour the mixture into the greased glass measuring cup and cover tightly with plastic wrap. Cook covered on HIGH (9) for 5... - 35.3614

MAKING 1) Take a 3 quart bowl and blend together all the ingredients except raisins. 2) Microwave (high) for about 10-12 minutes or until all the ingredients are toasted, stirring almost every 4 minutes. 3) Add raisins in the last 4 minutes. 4) Place on... - 39.6825

MAKING 1. In a microwave glass bowl, tip in the sugar and butter and heat on ROAST (7) for 1 1/4 minutes till melted through. 2. Add the nuts, orange peel and cinnamon and mix well. 3. Separate each biscuit into 3 pieces and spread enough sweet mixture on... - 35.4742

MAKING 1. Cut the loaf of bread but do not cut all the way through loaf. 2. Soften the butter on SIMMER (3) for 1 1/2 minutes till, but not melted. 3. Add seasonings to the bowl and mix well and spread butter mixture evenly between slices. 4. Wrap the wax... - 37.5619

MAKING 1) Into a 2-quart casserole, add in the Northern beans, salt and water. Cover the dish and microwave on HIGH for about 8 minutes. 2) When the water starts to boil, reduce the oven temperature to MEDIUM. Now, continue to cook for about 1 to 1 1/2 hours.... - 40.3469

Beat eggs, water and salt with fork. Heat margarine in 10-inch skillet over medium heat until melted; cook and stir vegetables in margarine 2 minutes. Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with... - 40.0725

MAKING 1) Place bologna between layers of paper towel and arrange on a tray. 2) Microwave on high power for 1/2 to 1 minute. 3) Divide and transfer bologna into four custard cups. 4) Break egg into the center of the cups. 5) With a toothpick, pierce egg... - 36.9684

MAKING 1) Take a 2 quart casserole and blend together water, salt and oatmeal in it. 2) Microwave (high) for about 4 minutes. 3) Stir and microwave (high) for another 2-3 minutes. 4) Stir and cover. Set aside for about 5 minutes before serving. SERVING 5)... - 29.2098

1. Place butter in a 9-inch glass pie plate. Microwave, uncovered, at Cook Cycle 1 (power level 10) for 30 seconds, or until melted. Tilt plate to cover bottom with melted butter. 2. Combine eggs, milk, salt, and pepper in a small bowl, beating to blend... - 26.0709

GETTING READY 1) Prepare the ingredients. MAKING 2) In small bowl combine egg yolks, lemon juice and cayenne. 3) In small bowl, microwave butter at High 45 to 60 seconds, or until melted. 4) With whisk or fork, stir egg yolk mixture into butter. 5) Reduce... - 36.2724

MAKING 1) Choose a glass bowl,and mix the sugar,salt and cornstarch. 2) Slowly add milk and blend well. 3) Cook on HIGH(9) for 5-7 minutes and stir at least twice to ensure smooth thickness. 4) Now add small portion of the hot mixture to the egg,mixing it... - 44.104

GETTING READY 1) Using a 4 cup souffle dish, cut wax paper to make a collar and wrap around the top of the dish. MAKING 2) Take a glass bowl, and mix sugar,salt,water and gelatin. 3) Beat the egg yolks and pour into the glass bowl,stirring all the... - 45.2419

1. Beat the eggs. Add all ingredient except the cinnamon. Blend well. 2. Pour mixture into 8x8 non-metallic baking dish. Sprinkle cinnamon on top. 3. Place baking dish inside a larger baking dish of cool water. (The water should be at least 1/2 way up main... - 30.2604

MAKING 1) Take a 1 quart glass bowl and place water and butter in it. Microwave (high) for about 1 minute. 2) Add cereal, sugar and egg. 3) Blend in all the remaining ingredients. 4) Take plastic muffin pan and place baking papers in it. Fill up to half the... - 41.4276

MAKING 1) Heat a pan with water. Cook potatoes till they are soft. 2) Allow the potatoes to stand for 5 minutes; peel and slice. 3) As the potatoes boil, in 20 cm (8-inch) microwave safe, round dish, mix butter, green pepper and onion. 4) Microwave at HIGH... - 44.2987

GETTING READY 1) Preheat browner (high) 2-3 minutes. MAKING 2) In small bowl combine eggs, water and salt. 3) Blend well. 4) In a skillet, swirl the butter. 5) Pour in egg mixture. 6) Microwave (high) for about 1-1 1/2 minutes. 7) Fold in thirds. SERVING 8)... - 34.9856

MAKING 1) Heat an empty, uncovered Brown' N Sear Dish in the microwave for 3 minutes. 2) Immediately add butter in the dish to melt. 3) Stir in the eggs and cook for 3 to 3 1/2 minutes, stirring at an interval of 1/2 minute, until almost set. 4) Avoid... - 30.9185

MAKING 1) In a 9-inch glass pie plate, sprinkle the bacon, cheese and onion. 2) In a large mixing bowl, beat the eggs, milk and seasonings with a rotary beater, blend well and pour over the bacon mixture. 3) Cook in the microwave for 8 to 10 minutes, then... - 35.8828

In 9-inch (23 cm) pie plate, microwave butter at High for 30 seconds or until melted; swirl to coat bottom and sides of plate. In bowl, beat egg whites until stiff and glossy. Whisk together egg yolks, water, and salt and pepper to taste; fold into... - 41.1091

In large bowl, combine butter, oil, onions, green pepper and pear. Cover with vented plastic wrap and microwave at High for 2 minutes. Beat eggs until frothy; add to bowl along with cheese, bread crumbs, hot pepper sauce, and salt and pepper to taste. Divide... - 39.0263

GETTING READY 1. In a medium bowl beat the egg whites to soft peaks. 2. In another bowl, mix the egg yolks, half and half, baking powder, salt and pepper. 3. Fold this mixture into the beaten egg whites and keep aside. MAKING 4. In a 9-inch pie plate, melt... - 43.5046

GETTING READY 1) First, toast the bread and keep it warm. 2) Then, reserve half of the olives and chop the remaining ones. MAKING 3) In a medium bowl, combine the onion and butter. 4) On high power, cook covered for 3 minutes or until soft. Stir once in... - 43.4552

GETTING READY 1) Take a medium-sized mixing bowl; combine tomatoes, scallions, olives, and 1 Tablespoon butter in it and microwave at Power Hi for 1 1/2 to 2 1/2 minutes until butter melts after covering the bowl tightly with plastic wrap. 2) Add in avocado... - 46.8218

Shakshuka is perfect for Breakfast, Lunch or dinner. A Healthy Vegetarian dish. For Written & Printable Recipes Visit My Website www.HowToExpo.com - 19.99

MAKING 1. Heat the milk over stove or in the microwave to scalding point. 2. Add the Butter Buds to the hot milk and stir until blended. 3. Stir in couscous and raisins. 4. Cover and let stand for 5 minutes until couscous absorbs milk and swells. SERVING 5.... - 33.5665

GETTING READY 1) Preheat the oven to 350°. 2) Mix together hash browns, water, and 3/4 teaspoon salt. 3) Leave aside for 15 minutes, uncovered. MAKING 4) Drain the water from hash browns. 5) Using aluminum foil, cover tortillas securely and cook in the... - 47.4668

MAKING 1. Into a medium-size bowl sift flour, sugar, salt, soda and baking powder and stir in bran and grated orange rind. 2. in a small bowl beat egg slightly with buttermilk and melted butter or margarine. 3. To the flour mixture add the egg mixture... - 41.2118

Heat bacon 1 minute, 30 seconds. Put cornflakes in a dish. Top with bacon and break an egg over cornflakes, if desired. Add milk. Heat, covered, 1 minute. - 26.6219

1. Preheat the grill (broiler) to medium. Cut the muffins in half and lightly toast them for 1-2 minutes on the open side. Set aside and keep warm. 2. Trim off all visible fat from the bacon and grill for 2-3 minutes on each side until cooked through. Drain... - 36.6282

Try these french breakfast muffins or puffins for breakfast today. These flavorfully filling bakes can fill you up keep you going till lunch. Roll them in the cinnamon topping or just enjoy them fresh from the oven. - 41.2091

Preheat oven to 350 degrees. Mix flour, baking powder, salt and nutmeg together. Cream 1/3 cup butter, 1/2 cup sugar and egg in mixer bowl until light and fluffy. Stir in dry ingredients alternately with milk. Fill greased muffin cups 2/3 full. Bake for 20 to... - 40.0776