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Everyday Microwave Curry Recipes
Enjoy our collection of everyday microwave curry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for everyday microwave curry recipes.
CC: 29
Microwave Chicken Okra Brunswick Stew
MAKING
1) In a casserole dish, combine chicken, water, peppercorns and bay leaves. Mix well.
2) Cook covered on high power for 10 to 12 minutes.
3) Cook again, covered, on medium power for 30 minutes or until the chicken turns tender.
4) Strain and return the... - 47.6607
Pepper Steak In Microwave
Place browning dish in oven.
MICROWAVE 5 MINUTES on HIGH.
Add oil and beef strips.
MICROWAVE 2 to 3 MINUTES on HIGH, or until meat is brown, stirring after 1 minute.
Add garlic and ginger.
Cover.
MICROWAVE 7 MINUTES on'6".
Stir in remaining... - 47.5374
Microwave Buttered Spinach Souffle
In a 1 1/2-quart bowl MICROWAVE butter on HIGH until melted.
Stir in dry ingredients to make smooth paste.
Gradually stir in milk.
MICROWAVE 3 to 4 MINUTES on HIGH, or until thick, stirring twice.
Add slightly beaten egg yolks, blend well.
Stir in the... - 47.3659
Microwave Lamb Curry
GETTING READY
1. Halve the bananas in lengthwise and crosswise manner.
2. Coat the halved bananas with lemon juice and keep it aside.
MAKING
3. Take a glass casserole, and add ground lamb in it and cook on ROAST (7) settings for 4 minutes and stir once... - 46.9942
Microwave Lamb Curry
Combine butter, curry powder, onion and garlic in 2-quart casserole.
MICROWAVE 3 MINUTES on HIGH, or until onion is transparent.
Add lamb cubes and celery.
Sprinkle with flour.
Toss to mix well.
Drain pineapple syrup into 1-quart measure.
Add water to make 2... - 46.7449
Microwave Savory Veal Casserole
MAKING
1) In a frying pan, heat oil. Add in the pieces of veal and cook till they brown on all sides.
2) Add in the onions, tomato puree, beef stock, bay leag, ground ginger, salt and pepper.
3) Let the mixture come to a boil.
4) Transfer the mixture into a... - 46.2571
Microwave Cooked Sweet And Sour Chicken
Preheat browning dish 6 MINUTES on HIGH.
Add oil.
Add chicken immediately, stirring to prevent sticking.
Add other ingredients, except mushrooms.
Toss until sizzling stops.
Cover.
MICROWAVE 10 MINUTES on HIGH.
Stir after 5 minutes.
Sauce: Combine reserved... - 45.909
Prawn Malai Curry
Prawn Malai Curry it is yumlogical. The coconut milk and green chilli gives the Prawn Malai Curry a two dimensional taste. Must catch it. - 45.3032
Coconut Lamb Curry
Puree the garlic and onions in a food processor.
Put the puree in a casserole and add the oil.
Microwave, uncovered, on HIGH for 4 minutes.
Puree the apple and tomatoes in a food processor.
Add the apple and tomato puree to the casserole.
Stir.
Cover and... - 43.4868
Monkfish In Curry Sauce
Remove the central cartilage from the monkfish.
Rinse under plenty of cold running water and pat dry on kitchen paper.
Put the two fillets in a long dish.
Season with salt and pepper.
Cover and microwave on HIGH for 5 minutes.
Puree the onions and garlic in a... - 43.4558
Rich Lamb Curry
Put the onions, bell peppers and garlic into a large casserole and pour over the oil.
Microwave, uncovered, on HIGH for 6 minutes.
Put the flour, curry powder, thyme, salt and pepper on a plate and mix well.
Roll the cubes of lamb in this mixture a few at a... - 43.3672
Microwave Seafood Curry
Puree the onions and garlic in a food processor.
Put the puree in a casserole with the oil.
Cover and microwave on HIGH for 4 minutes.
Add the carrot, apple, curry paste, sour cream (creme fraiche), crumbled thyme, bayleaf, tomato concentrate and sugar to the... - 42.5254
Chicken Curry And Pineapple
This Chicken Curry and Pineapple tastes yummy ! This creamy chicken with an almond and fruit extravagance is a rage with a bowl of hot rice ! Just try this Chicken Curry and Pineapple and do drop in once more to tell me if you've found it good ! - 42.503
Fish In Curry Sauce
Puree the onions and garlic coarsely, in a food processor.
Put the puree in a small casserole.
Pour the oil over.
Cover and microwave on HIGH for 3 minutes.
In a bowl, mix together the tomato juice, curry powder, brandy and coconut milk.
Stir well.
Pour over... - 42.3698
Fish Kofta Curry
Fish Kofta Curry has a defining taste. The coconu milk makes the Fish Kofta Curry soft and essence of limes gives the Fish Kofta Curry a tangy and bracing taste. - 42.2654
Kofta Mutton Curry
koifta Mutton Curry has an imposing taste. The kashmiri red chilli powder, with methi leaves gives the koifta Mutton Curry a flaming taste. Must catch it. - 40.9395
Shahi Kofta Curry
Shahl Koifta Curry has a fiery taste. The coocnut milk and green chilli gives the Shahl Koifta Curry a royal taste. - 40.3318
White Chicken Curry
White Chicken Curry has a defining taste. The essence of lime juice gives the White Chicken Curry a dynamic taste. Must catch it. - 39.366
Shahi Bhaji
As the name suggest Shahi Bihaji has a royal taste. The desi ghee, with green chilli and tomatoes gives the Shahi Bihaji a majestic taste. Must catch it. - 38.8933
Microwave Curry Sauce
MAKING
1) Into a microwavable dish, add in cooking oil, onions. Cover and cook the onions for about 3 minutes.
2) Add in the cornflour. Stir well.
3) Stir in the curry paste, canned tomatoes with juice, bouillon stock, lemon juice, sugar, salt and pepper.
4)... - 38.5942
Microwave Chicken Cacciatore
GETTING READY
1. Arrange the chicken pieces in a glass casserole.
2. Take another bowl and combine all remaining ingredients and spoon it over chicken.
3. Wrap it using plastic and dip the probe into liquid.
MAKING
4. In a microwave oven, place the glass... - 38.4854
Microwaved Mussels In Curry Sauce
Scrub the mussels and rinse under cold running water.
Discard any with open or broken shells.
Put half the mussels in a dish, add the white wine and microwave on HIGH for 3 minutes.
Remove the cooked mussels with a slotted spoon and set over a bowl to... - 38.4554
Belgian Endive With Curry Sauce
Remove the base and outer leaves of the Belgian endive (chicory).
Cut out the hard core using a small pointed knife, then cut in half and in slices widthwise.
Put in a casserole with the lemon juice, sugar and salt and pepper to taste.
Stir well.
Cover and... - 37.8405
Microwave Beef Stew
MAKING
1. Take a glass casserole, and add seasoning, meat, water and tomato sauce.
2. In a microwave oven, place glass casserole, cover and boil by cooking on a setting of HIGH (9) for about 10 minutes.
3. Cook on a setting of SIMMER (3) for about 45 minutes... - 37.1756
Dahi Nl Ikadhi
Dahi Nl Ikadhi is simple to prepare. The gree chilli gives the Dahi Nl Ikadhi a fiery taste. - 37.1644
Rabbit In Curry Sauce
Mix the curry powder, chili paste, lemon juice, peanut oil and yogurt in a bowl.
Add salt to taste.
Put the rabbit portions in the mixture, turn until well coated and marinate for at least 2 hours.
Put the rabbit and marinade in a dish.
Cover and microwave on... - 36.4247
Goa Fish Curry
Goa Fish Curry is easy to cook and has a different taste. The coconut gives the Goa Fish Curry a different taste. - 35.924
Microwave Easy Curried Chicken
GETTING READY
1. Arrange the chicken pieces in a glass casserole.
2. Take another bowl and combine all remaining ingredients and spoon it over chicken.
3. Wrap it using plastic and dip the probe into liquid.
MAKING
4. In a microwave oven, place the glass... - 35.6983
Curried Pear Halves
1. Drain pear halves and reserve 1/3 cup of the liquid.
2. Place pear halves in a shallow non-metallic baking dish.
3. In a small heat-resistant non-metallic bowl, melt butter in Microwave Oven 30 (40) seconds.
4. Stir in reserved pear liquid, brown sugar and... - 28.8486
