Everyday Mexican Vegan Recipes

Enjoy our collection of everyday mexican vegan recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for everyday mexican vegan recipes.
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Red Beans & Rice

Beans are extremely nutritious and certainly delicious! Here’s a super easy recipe that you can make in a crock pot (or not). It requires minimal work and delivers outstanding flavor! Talk about a healthy, affordable meal! If you have left overs you can... - 137.949

Seabirds Spicy Black Bean Soup

If you are anything like me, you always seem to have a few cans of black beans in the pantry. This recipe is a delicious way to make good use of those beans. This hearty soup is great as the main dish or an excellent side dish to a Mexican-inspired vegan meal. - 136.931

Agua De Melon | Great Everyday Meals

Agua de Melon Recipe by Momma Cuisine on Great Everyday. - 127.039

Chipotle's Mexican Grill Cilantro Lime Basmati Rice

Chipotle's Mexican Grill Cilantro Lime Basmati Rice is so fragrant and so tasty. You can use it as side dish or just eat it as it is, 'coz it is so yummy. Heck! I going to make this now! - 124.312

How To Make Café De Olla

Café de olla is a traditional way to prepare coffee. It was originally made using a clay pot, giving it a unique flavor, but you can still make it at home! Muy Bueno's Yvette Marquez-Sharpnack shows how to make this authentic coffee with today's cookware. - 124.138

Tangy And Spicy Beans In Tomato

Wondering how to cook you black beans? Here is a video, and you solution! Made using a lot of tomatoes, this dish is tangy and spicy. Flavored with spices and herbs, this dish is high in fiber and low in fat! Watch and learn! - 123.747

Vegan Chili

MAKING 1. In a large pot, heat 2 tablespoon olive oil. Saute the red onions till translucent. 2. Add tomato, kidney beans, corn, water and salt. Stir, close and bring it to boil. 3. In the meanwhile, in a pan, heat 1 tablespoon olive oil. 4. Add red bell... - 118.565

Weight Loss Diet Guacamole

Guacamole is one the most popular healthy snacks you can eat when on a weight loss diet or when you are pregnant. Dashma shares her recipe of guacamole which she has included in her 3 Stage total transformation diet plan. She also shares health benefits of... - 115.925

Cornbread - Cooking With The Vegan Zombie

GETTING READY 1. Preheat the oven at 400 degrees F. Grease a baking dish with coconut oil and set aside. MAKING 2. In a sauté pan add in the olive oil and heat. Followed by onion and sauté for few minutes. 3. Add in the red bell pepper and jalapeno. ... - 112.864

Betty's Colorful Mango Salsa

In this video, Betty demonstrates how to make Colorful Mango Salsa. This is a relish that can be used as a side dish with almost any entree. It is tremendously flavorful! - 111.525

Mexican Salad And Dill Salad

MAKING 1.Mix the ingredients of both the salads in 2 different bowl and toss. SERVING 2. Serve or have during any meal of the day. 3. Follow with a soothing health drink. - 103.893

Corn And Mango Salsa

MAKING 1. In a bowl mix mango, corn, red onion, jalapeno, bell pepper and cilantro. 2. Add salt to taste and cumin powder and mix well. SERVING 3. Serve with tortilla chips or finger fries. - 102.391

Spicy Tomato Salsa

If you have some unplanned guests and don't have enough ingredients at home to prepare something special, then this video is just perfect for you. Blend this quick and easy salsa in a few minutes and serve with your favorite thin corn tortilla chips. The... - 100.81

Corn Tortillas With Amelia Ceja

As one of the staples of Hispanic foods, Amelia, will show you how to make your very own tasty homemade tortillas. Paired with Ceja Vineyards 2007 Napa Valley Cabernet Sauvignon, we're sure you're friends and family will love this favorite food. Salud! - 92.2908

Bean Avocado Salad

MAKING 1. Drain beans and empty into a large bowl. 2. Add onion and toss well. 3. In a small bowl, combine oil, vinegar, lemon juice, sugar, chili powder, salt, garlic salt, and pepper. 4. Whisk with a fork to blend. 5. Pour dressing over... - 49.4163

Mexican Salad

MAKING 1) Line a large salad bowl with lettuce leaves, keep aside. 2) In a food processor bowl with a slicing disc, process the potatoes until sliced. 3) Then individually slice the onion, celery, green pepper and olives in the processor bowl. 4)... - 49.2215

Spicy Black Beans

MAKING 1) Take 2-quart casserole and mix olive oil, pepper, onion and garlic. 2) Seal tightly with plastic wrap. 3) Cook vegetable in Microwave at Power Hi for 4 to 5 minutes and stir in between. 4) Blend in remaining ingredients except crescent roll... - 47.201

Mexican Chuck Vegetable Salad

MAKING 1) In a salad bowl, mix all the vegetables. 2) Scatter chopped cilantro or parsley over it. 3) Add hot sauce, lime juice, and olive oil. Toss well. 4) Add salt and pepper and season. Toss again. SERVING 5) Serve immediately or serve chilled. - 44.1967

Mexican Fiesta Salad

MAKING 1) Using a knife, cut avocados in half. Work around the pit and separate the 2 halves. 2) Remove the seed and carefully scoop out the flesh with a spoon. 3) Using a knife, cut avocados into wedges. 4) In the center of a large platter, pile the avocado... - 43.9607

Ranchero Salsa Rosa

GETTING READY 1. In the bottom of each tomato, cut a small X. 2. In a pot of boiling water, drop in the tomatoes for 30 seconds. 3. Immediately transfer to a bowl of ice water. 4. Slip off the skins. 5. Cut the peeled tomatoes lengthwise into halves. 6.... - 43.3061

Mexican Bean Pot

MAKING 1) In a pressure cooker, cover and bring soaked beans with the liquid, onions, carrots, tomatoes, cloves garlic, paprika, vegetable oil and marjoram to a boil and then cook for 20-25 minutes under pressure. 2) Remove the lid after reducing the pressure... - 43.2992

Vegetable Salsa

GETTING READY 1)Finely chop peppers. MAKING 2)Mix with onion, oil, corn, parsley, green onion, vinegar and sugar and toss it well. SERVING ... - 41.0241

South Of The Border Guacamole

Cut each avocado lengthwise in half; remove each pit. With spoon, scoop flesh from peel into medium bowl. Add onion, cilantro, lime juice, chiles, salt, and pepper. With potato masher, coarsely mash mixture; stir in tomato. Transfer to small serving bowl and... - 40.6149

Guacamole With Sour Cream

MAKING 1) Cut the avocados into half. 2) Discard the stones i.e. the seeds. 3) Next, scoop out the avocado flesh. 4) Mash the flesh with the rest of the ingredients. SERVING 5) Serve the guacamole accompanied by raw vegetables, crisps (potato chips) and... - 40.2584

Everyday Guacamole

GETTING READY 1) Cut the avocados in halves and scoop out the flesh from it. MAKING 2) Blend in a mixer with other ingredients and make a puree. SERVING 3) Chill and serve as a dip with pita bread, corn chips, or cubed crisp raw vegetables. TIPS If the... - 40.1226

Mexican Butter

MAKING 1. Peel the avocados. Halve them and remove the stone. 2. Finely chop them or place in bowl and mash with back of a spoon. 3. Halve the tomatoes and scoop out juicy pulp and seeds of tomatoes. Finely chop flesh. 4. Crush garlic in salt until a liquid... - 39.0575

The Best Veggie Bean Chilli In The World.

Rich and delicious bean chilli - 38.2091

Guacamole

MAKING 1) Scoop out the avocado pulp with a spoon. 2) In a food processor with a metal blade, process the green onions, green pepper, tomato, avocado, lemon juice, salt, pepper, cayenne pepper and dressing together until the ingredients are finely... - 37.4132

Basic Tomato Salsa

I love this Basic Tomato Salsa Recipe. This Basic Tomato Salsa Recipe was passed on to me by my maternal grandmother. It’s hot and tasty. This is my husband’s favorite salsa. So whenever I serve it to him he enjoys it a lot. This dish brings more... - 36.996

Corn Tortilla Chips

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. Use a pizza cutter or sharp knife and cut each tortilla into 6 wedges. 3. Place on baking sheet in a single layer. 4. Spray triangles lightly with cooking spray and sprinkle with oregano and cumin. 5.... - 36.7143

Guacamole

MAKING 1. In a large bowl, mix all the prepared ingredients together FINALIZING 2. Spoon into a serving dish before serving SERVING 3. Serve with hot toast. - 35.167

Tortilla Soup

Spanish fried rice goes well with this - 35.0652

Guacamole Two

MAKING 1)Mix avocado,tomatoes, cilantro, lemon juice, clove and garlic and few drops of hot sauce, to taste. SERVING ... - 33.8411

Vegan Corn Tortillas

GETTING READY 1) In a bowl, combine corn meal and water. 2) Allow to stand for 30 minutes. 3) Season with mineral salt. MAKING 4) Use an oiled skillet to cook the tortillas. SERVING 5) Serve the tortillas with your choice of filling. - 33.2789

Easy Guacamole Dip

1. Mash avocados and combine with remaining ingredients. 2. Mix with electric mixer or blender until smooth. 3. Store in covered container with avocado seed in center. 4. Dip with fresh vegetables. - 32.5596

Adam's Veggie Potato Tacos

MAKING 1. Pour off the water from your potatoes, place on paper towels to drain, then pat dry so you don’t get painful splatter when they go into the hot oil. Manly or not, it still hurts like a mutha! 2. Place a large skillet over medium heat then drizzle... - 30.8023

Lettuce And Red Bean Salad

1. Shred the lettuce coarsely and mix with the finely sliced onion. 2. Add cooked beans and toss with an oil and lemon juice dressing. 3. Decorate with a few leaves of mint. - 29.3765

Hot Taco Sauce

MAKING 1. In a skillet, add the hot peppers and onion and a few drops of water, and steak stir for five minutes; add tomatoes and juice to it, cover and cook for ten minutes SERVING 2. Serve as appropriate - 26.2632

Guacamole-phoenix Style

Guacamole is a popular Mexican and Southwest appetizer. It is served with tortilla chips, and also used as a garnish on many dishes. - 23.6981

Spicy Mexican Potato Soup

Please Follow the video - 18.1052

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