MAKING 1) Mix together lime juice with olive oil, salsa, and cilantro. 2) Then, take a large bowl and toss cucumber, avocado with the shrimp and salsa dressing. SERVING 3) Place lettuce on 2 large plates and put shrimp salad on it. 4) Garnish it with... - 38.419

In small bowl, combine onion, garlic and oil; microwave at High for 2 minutes or until onion is softened. Stir in tomatoes and hot pepper flakes; microwave at High for 3 to 4 minutes or until heated through and flavors are blended. Stir in coriander; season... - 29.0709

Remove the heads and tails of the shrimp, peel and devein. Heat the oil in a saute pan or skillet until just smoking. Add the garlic and ginger and saute over high heat for 2 minutes, until browned. Add the shrimp and salt, and saute for 2 minutes longer over... - 37.7375

GETTING READY 1. Heat the grill to high heat. MAKING 2. In a large bowl, add the beans and roughly crush them with a potato masher. 3. Add the breadcrumbs, chilli powder, coriander stalks and about 1/2 of the coriander leaves, egg and 2 tablespoons of the... - 42.4001

GETTING READY 1. In an 8-inch square (2-quart) glass baking dish, Tip the orange peel, the orange juice, the seasoned salt, and four cloves of garlic 2. Add shrimp to the mix and coat them well 3. After covering the dish with plastic wrap, leave the shrimp to... - 45.3471

Peel shrimp, leaving tails on; remove black vein from shrimp. Pat shrimp as dry as possible on paper towels. In medium bowl, combine chili powder, paprika, oregano, cumin and cayenne. Add shrimp; toss to coat well, rubbing spice mixture lightly into shrimp so... - 30.2727

GETTING READY 1) Slice the zucchini into halves crosswise. Then slit them lengthwise into strips of 1/8-inch thickness. MAKING 2) Spray a large skillet with cooking spray. Heat on medium flame. Add in the sliced zucchini pieces. Saute them till they become... - 46.3574

MAKING 1) Finely chop tomatoes and thinly slice peppers and onion. SERVING 2) Into a serving bowl,add the chopped coriander and then combine all other ingredients and serve. - 31.0715

1. In a blender container, combine red peppers, cucumber, and juice and puree until smooth. Strain puree through a fine mesh sieve into a large bowl and refrigerate. (Can be made ahead, covered, and refrigerated up to 2 days.) 2. Just before serving, in a... - 34.7129

Crumble ground beef into 3-qt casserole. Stir in onion. Microwave at High 6 to 8 minutes, or until meat is no longer pink, stirring 2 or 3 times. Drain. Stir in remaining ingredients; cover. Reduce power to 50% (Medium). Microwave 4 to 6 minutes, or until... - 48.7928

Seed and dice cucumber, bell pepper, and onion. Seed and mince chile. In a small nonreactive bowl, combine cucumber, bell pepper, onion, chile, cilantro, ginger, lime juice, oil, and sugar. Season to taste with salt. - 38.4222

MAKING 1) Slice the half of the papaya into 1/4-inch cubes. 2) In a blender, add the other half of the papaya, sugar and cinnamon. Blend to get a smooth paste. SERVING 3) Add the papaya cubes in a serving bowl. Pour the papaya puree over it. Mix well to... - 29.7622

GETTING READY 1) In a non-metal bowl, add the salsa ingredients. Mix well. 2) In a food processor, blend half of the salsa until it is smooth. 3) To the remaining salsa, add the blended mix and combine well. 4) Cover and refrigerate the salsa for 2... - 47.4195

MAKING 1. Mix all the ingredients 2. Cover and place in the refrigerator until well chilled. SERVING 3. Serve cold with your favorite crackers or pita triangles. - 34.8218

GETTING READY 1.Cut the tomatoes in small cubes. MAKING 2.In a bowl, put green onions, cilantro, basil, garlic, jalapeno peppers, chili flakes, hot sauce, olive oil, lemon juice, salt and sugar. 3.Stir all the ingredients well. SERVING 4.Toss over hot... - 42.3485

Wash, husk, and cut tomatillos in half and cook in boiling water for 5 minutes. Drain; reserving 1/2 cup water. Place all ingredients in blender with water and mix 1 minute. Can be used fresh or simmered 5 minutes. If you don't choose to use a blender, chop... - 36.4742

Using tongs, hold chilies over a gas flame to toast, or put under a broiler. Do not burn. Remove stems, shake out seeds, cover with water, and bring to a boil. Let stand for 20 minutes. Put in a blender with the water and whirl until smooth; or grind chilies... - 42.8254

1. Place pork, breadcrumbs, onion, garlic, oregano, cumin, chilli powder and egg in a bowl and mix to combine. 2. Shape tablespoons of pork mixture into balls, place on a plate lined with plastic food wrap, cover and refrigerate for 30 minutes. 3. Preheat... - 38.7337

MAKING 1) Take a medium sized bowl and mix olive oil, tomatoes, jalapeno, scallions, cilantro, red onions, limejuice, mint, zest and vinegar thoroughly. 2) Place lid on bowl and keep it refrigerated for 2 hours. 3) Take a bowl and add the olive oil,... - 45.9776

COMBINE THE QUINCE, tomato, onion, bell pepper, broccoli, parsley, cilantro, carrot, garlic, and chiles in a large bowl. Toss to mix well, and season to taste with salt and pepper. - 32.5229

In medium bowl, combine rice, corn, bell peppers, scallion and olives. In small bowl, whisk together salsa, oil, lime zest and juice and cumin; pour over rice mixture and stir to combine well. Cover with plastic wrap and refrigerate until thoroughly chilled,... - 37.7724

In a shallow 2-quart baking dish, mix rice, tomatoes, water, and broth; cover tightly. Bake in a 350° oven until rice is tender to bite, 50 to 60 minutes. About 15 minutes before rice is done, crumble sausage into 1-inch chunks in a 10- to 12-inch frying pan... - 34.9513

Seafood tostadas with black bean dip is a shimp tostadas recipe. The topping is prepared with spinach and shrimp flavored with cheese and salsa. Layered with bean dip, the seafood tostada is topped with the cheesy spinach and shrimp mix. Garnished with fresh... - 43.4549

Mix all of the ingredients together in a saucepan. Gently heat, stirring occasionally, until hot. Serve hot on warm dishes, or chill for 30 minutes to use as a dip for chips or crudites. Refrigerated and tighdy sealed, Queso Blanco Salsa will keep for about 2... - 26.8997

Peel and chop the mangoes. In a large bowl, mix together the mangoes, cucumber, tomato, lime juice, salt, chile or Tabasco, and optional cilantro. Let the salsa sit for 10 minutes to allow the flavors to blend before serving. Mango Salsa keeps, refrigerated,... - 30.444

MAKING 1. In a bowl, mix salsa crudo,dill, corn and chopped spicy sausage. 2. Toss the content with white beans. 3. Add olive oil in the bowl. 4. Keep the bowl aside for 20 minutes to let the olive oil sit in the mixture. SERVING 5.Serve as a salad - 37.0067

Mix oil, vinegar, lemon and garlic. Chop tomato, scallion and cilantro. Pour dressing over veggies and mix well. Refrigerate at least 1 hour before serving so that the flavors can meld. - 37.2513

GETTING READY 1) Arrange the ingredients. MAKING 2) In a mixing bowl, combine lime juice, sour cream, cilantro, salt and pepper. 3) Lime and cilantro salsa is ready and it can be kept in refrigerator until used. 4) The sauce can be made several days... - 36.9451

Combine all of the ingredients in a bowl, and let sit for 10 to 15 minutes to allow the flavors to blend. Covered and refrigerated, this salsa will keep for 2 to 3 days. - 28.2064

Cook onion in oil until wilted; add other ingredients except eggs and Tostadas and simmer for 10 minutes. - 32.2929

In a skillet fry the chiles in the oil until they lighten in color. Drain and remove stem and seeds. Place in a blender with the orange juice and salt. Puree until smooth. In the same oil, saute the onions until soft. Add the sauce and continue cooking for 5... - 34.7262

1. Pound thigh fillets on both sides with a meat mallet to flatten. Sprinkle with salt (if using), pepper and oregano. 2. Heat a non-stick frying pan and lightly spray with oil, place in the thigh steaks and cook for 3 minutes on each side. Remove to a heated... - 37.9083

MAKING 1. Take a medium saucepan, add all salsa ingredients and mix well. Keep stirring and allow the mixture to come to a boil. Lower the heat and allow the mixture to simmer, stirring intermittently for 20 minutes. Cover and refrigerate overnight or till... - 36.9407

GETTING READY 1)Finely chop peppers. MAKING 2)Mix with onion, oil, corn, parsley, green onion, vinegar and sugar and toss it well. SERVING ... - 39.0571

MAKING 1. Sprinkle 2 tablespoons each Monterey Jack and Colby cheese just off center of each tortilla and top each with 1 teaspoon chilies. 2. On a grill coated with cooking spray arrange tortillas and grill 6 inches over hot coals 1 minute until undersides... - 37.0813

MAKING 1. In a bowl or a container, combine tomatoes, green pepper, onion, jalapeno pepper, garlic, chopped cilantro, red wine vinegar, and salt in a medium bowl, stirring until well blended. 2. Cover and chill thoroughly. SERVING 3. Serve salsa with... - 38.3736

GETTING READY 1) Rinse and drain prawns. 2) Wrap the tortillas in a foil and put them in oven to keep worm. MAKING 3) Take a heavy bottomed frying pan and heat oil in it. 4) Put chilies, olives and tomatillos in the oil. Stir it and cook them in partly... - 40.1039

Peel and chop tomatoes and onion; rinse chilies of seeds and chop; mince cilantro; mash undrained tomatillos if used; combine all ingredients. Serve cold on broiled steak or hamburger. - 34.5046

If canned chilies are used, rinse off seeds and chop. Toast fresh ones over a gas flame or under a broiler until blistered all over, then wrap in a cloth and in several layers of newspaper to steam. Scrape off skins, discard stems and seeds, and chop... - 33.9755

Cook onion and garlic in lard until wilted. Add flour, cook for 1 minute, then add other ingredients. Simmer for 10 minutes before serving hot. - 36.6895

MAKING 1. In a blender mix all ingredients together. SERVING 2. If desired preserve in an airtight container in a refrigerator. 3. Serve or use in dishes as desired. - 35.5709

1. Place the tomatoes in a bowl and cover with boiling water. Allow to stand until the skins start to peel away. 2. Remove the skins from the tomatoes, divide each tomato in four and remove all the seeds. Chop the flesh into small dice and put in a small pan.... - 43.1076

In a blender container or food processor place tomatoes, onion, cilantro, oil, chilies, garlic, salt, pepper and sugar. Process briefly; do not puree. Mixture should have texture. Serve at room temperature or chilled. Serve with tortilla chips. - 39.1123

MAKING 1. Drain the soaked beans and rinse well in cold water. 2. Add to a large pan and cover with fresh cold water. 3. Place over a high flame and bring to a boil. 4. Reduce the flame and simmer for 45 minutes or until tender. 5. Drain again and add to a... - 39.5263

GETTING READY 1)To prepare salsa, ina bowl, mix together, pineapple, tomatoes, bell pepper, scallions, onion, cloves, jalapenos, cilantro, white vinegar, olive oil, salt and black pepper. Season. Place in refrigerator. 2)Preheat oven to 350 degrees... - 45.8629

MAKING 1. Remove the skin of shallot and slice them into thin strips. 2. Clean the chilies by slitting them and remove their seeds and membranes. 3. Slit them into thin strips. 4. Clean the hands and cutting board by using soapy water. 5. Add garlic, lime... - 38.7392

1. Prepare Green Salsa. 2. Cut cheese into 1x1/4 x1/4 inch (2.5x0.6x0.6-cm) pieces. 3. Mix masa harina, flour and baking powder in medium bowl. Add 3/4 cup (180 mL) warm water; stir until thoroughly blended. Stir in as much of the remaining water as needed, 1... - 38.1697

GETTING READY 1. Boil potatoes for 10 minutes until tender. 2. Drain add to a bowl and mash. 3. Heat oven to 220C/200C fan/gas MAKING 4. Roughly mash the beans with a fork. 5. Mix beans with the mashed potato and then add sweetcorn, half the spring... - 44.6135

In a small bowl, stir together the oregano, thyme, salt, sugar, allspice, and cayenne. Rub the mixture into the chicken, cover, and refrigerate 30 minutes. Meanwhile, in a large bowl, stir together the mango, banana, red pepper, scallions, lime juice, and... - 42.3485

1. Bring 1.5 litres of water to the boil in a large saucepan. While stirring the water constantly with a wooden spoon, tip in the polenta in a steady stream. Lower the heat so the polenta isn't spluttering too much, then cook, stirring occasionally, for 10... - 37.5097

MAKING 1) Place a 12-inch skillet over medium heat and heat 2 tablespoons of olive oil in it. 2) Add the sweet pepper strips and cook for 3 to 5 minutes or until they become tender. 3) Keep the pepper strips aside. 4) In a medium bowl mix together the rest of... - 45.5755

GETTING READY 1. In the bottom of each tomato, cut a small X. 2. In a pot of boiling water, drop in the tomatoes for 30 seconds. 3. Immediately transfer to a bowl of ice water. 4. Slip off the skins. 5. Cut the peeled tomatoes lengthwise into halves. 6.... - 44.176

GETTING READY 1. Preheat the oven to 450°F. MAKING 2. In a nonstick skillet, heat the oil over moderate heat. 3. Add and sauté the onion and garlic, for about 5 minutes until soft and translucent. 4. Add the celery and chili powder and sauté another 3... - 45.5052

MAKING 1.Cut cherry tomatoes in half. 2.Other tomatoes can be chopped. 3.In a non aluminium bowl, put in all the tomatoes. 4.Add in salt, cilantro, onion and pepper. 5.Mix gently but well. 6.Add in lime juice, mix. SERVING 7.Serve immediately. 8.... - 41.5846

1. Heat the olive oil in a medium-size skillet over medium heat. Add the onions and cook until tender, about 3 minutes. Add the garlic, chili powder, and cumin and cook, stirring, just to release the flavors, 30 seconds. 2. Add the tomato paste and vinegar... - 33.3233

GETTING READY 1) Rinse and pat dry snapper. MAKING 2) Take a heavy bottomed frying pan and heat it. 3) Put the tomatillos, onion and some orange peel in it. Cover the pan and cook on low heat until vegetables are soft. 4) Now, add orange juice and salsa and... - 38.4379

MAKING 1.Rinse and check the beans for stones. Once cleared, take a soup kettle. 2.Add the beans and peas in the kettle, add water and garlic. 3.Let the soup boil, cover and reduce heat. Let it simmer for 2 1/2 hours till beans are tender 4. Once cooked, add... - 39.7375

Tip all the ingredients into a blender or food processor with a generous grinding of pepper and salt, if you like. Pulse until you get a chunky, frothy soup. Serve straight away with tortilla chips on the side or chill until needed. - 32.8789

MAKING 1) In a blender, add the tomatoes and garlic powder. 2) Pulse the blender just two to three times. 3) Allow the mix to sit for 30 minutes till the flavors blend in well. SERVING 4) Serve with baked nachos. - 29.361

1. Heat oven to 200C/180C fan/gas 6. Lightly oil a 24 x 24 x 4cm baking dish. Heat 2 tbsp olive oil for the cannelloni in a frying pan. Then add a couple of slices of aubergine, and cook for 2-3 mins on each side, until lightly coloured and soft in texture.... - 38.3721

GETTING READY 1. In a bowl, add garlic olive oil, pepper and 1 tablespoon of basil 2. With the back of a spoon crush the garlic and mix well. Keep aside for flavors to blend. 3. To blanch the tomatoes add them to a pan of boiling water for 1 minute. 4. Drain... - 46.2667

Drain tomatoes, reserving liquid; chop tomatoes. For salsa, in medium bowl combine tomatoes, reserved liquid, orange, green onion, cilantro, oil, jalapeiio pepper and garlic. Season to taste with salt and black pepper, if desired. Thread shrimp onto skewers;... - 31.4769

MAKING 1) Take a large bowl and combine together chili peppers, tomatoes, cilantro, onion, lemon juice, pepper and salt. 2) Stir and mix all the ingredients nicely. 3) Refrigerate overnight in a tightly sealed jar. Salsa can be stored for up to a maximum of... - 35.288

GETTING READY 1) Take a small bowl for combining the ingredients for marinade. MAKING 2) Take a 2-cup glass measure for adding red pepper squares with 1 tablespoon water. Cover this tightly with plastic food wrap. 3) Set your microwave at Power Hi for 2... - 44.8514

For pineapple salsa, in a medium bowl gently stir together pineapple, mandarin oranges, sweet pepper, and green picante sauce or taco sauce. Set aside. Trim fat from meat. Thinly slice meat across the grain into bite-size strips. Sprinkle with Mexican... - 41.4729

Remove the husks from the tomatillos. Place in a saucepan, cover with water and simmer about 10 minutes or until soft. Drain. Place in a blender with the remaining ingredients. Blend until smooth. If you overblend you will have a frothy mixture. Dilute with... - 34.9437

GETTING READY 1) Cook rice as per package instructions. 2) Rinse and pat dry shrimp. MAKING 3) Take a frying pan and heat oil over medium heat. 4) Add onions and beans to the pan and cook for 2 minutes. 5) Now, add shrimp and mushroom. Mix and cook again... - 40.342

MAKING 1)Mix avocado,tomatoes, cilantro, lemon juice, clove and garlic and few drops of hot sauce, to taste. SERVING ... - 32.1763

MAKING 1. In a large ceramic bowl, combine all the ingredients and toss well to mix thoroughly. 2. Serve immediately or cover and refrigerate for 1 hour until the flavors are well blended and relish is chilled. 3. Stir the relish a few times while in the... - 38.288

Lightly grease an 11- to 13-inch pizza pan. Unroll the pizza dough and transfer to the prepared pan, pressing dough out with your hands. Build up the edges slightly. Prick generously with a fork. Bake in a 425° oven for 7 to 10 minutes or until light... - 46.2667

On a sheet of wax paper, combine the flour and cumin. Dredge the chicken in the mixture to coat well. In a small (large) frying pan over medium heat, heat the oil for 2 minutes. Add the chicken and saute for 2 minutes per side. Add the salsa and lime... - 39.7277

1. Place oven rack in lower third of oven and heat oven to 450°F. 2. Place 2 flour tortillas on each of 2 large baking sheets. Cover each with 1/3 cup beans and 1 cup cheese, leaving a 1-inch border. Bake until edges of tortillas are browned and cheese is... - 30.1219

In glass serving bowl, cook all ingredients except corn chips on BAKE (6) for 5 minutes or until cheese is melted. Stir once during cooking. Serve hot with corn chips. - 32.5683

GETTING READY 1) Preheat the oven to 350°F. 2) In a non-stick pan, sauté ground beef and onion until meat is brown. 3) Remove form the heat and pour of liquid if any. MAKING 4) Add in sugar, chili powder, and garlic salt. 5) Smear the salsa on each... - 45.4262

MAKING 1. In a glass serving bowl, cook all ingredients except corn chips on BAKE (6) for 5 minutes until cheese is melted. 2. Stir once during cooking. SERVING 3. Serve hot with corn chips. - 32.6215

Preheat oven to 350°F. Grease a 9 X 13-inch casserole. To Make Sauce: In a food processor with the metal blade, chop onion. Add tomatoes with juice, salsa, and taco seasoning and pulse until tomatoes are in small pieces, 3 or 4 times. Remove to a medium bowl... - 43.5551

MAKING 1) In a mixing bowl, mix the bacon, olives, mayonnaise, salsa and cumin together. 2) In a 3 or 4-quart, straight-sided glass salad bowl, arrange layers of lettuce, tomatoes, green onions, chicken, bell pepper and bread cubes. 3) Spread over 1/2 of the... - 44.4016

GETTING READY: 1) The waffle iron is preheated after brushing it with a mixture of liquid lecithin and oil or melted butter. MAKING: 2) The cheese is grated with the help of shredding disk and taken out. 3) All the ingredients, except cheese, are blended in... - 44.5088

Fry bacon in medium frying pan over medium heat until crisp. Remove from pan with slotted spoon; drain on paper towel. Crumble. Drain off all but 3 or 4 tablespoons bacon drippings from pan. Add onion to drippings in pan; saute until transparent. Meanwhile,... - 44.103

Place tortillas between damp paper towels. Microwave at High 30 to 45 seconds, or until hot to the touch. Place 1/4 cup beef mix in center of each tortilla. Spoon remaining ingredients equally onto tortillas. Fold one side over filling. Fold in adjoining... - 41.0662

Combine vinegar and oil; add salt to taste. Place romaine pieces in a bowl; add oil-vinegar mixture and toss, coating leaves evenly. Arrange on a large platter or 4 individual salad plates. For 1 large salad, arrange a ring of crab or shrimp on greens,... - 34.817

Put the butter in a 10-inch microwavable quiche or pie dish and microwave on High (100% power) for 30 seconds. Add the green onions, corn, chilies, chili powder, salt, cumin and pepper; mix well. Microwave on High for 3 minutes or until the green onions are... - 40.861

MAKING 1. In a large soup pot placed on low heat, heat olive oil. Sauté onions, carrots, celery, and tomatoes for 3 minutes. 2. Add rice along with spices, stock, and salt. Cover and allow the mixture to come to boil. 3. Lower the heat, and covered,... - 47.2799

GETTING READY 1) Preheat the oven to 400°F. 2) Spread the dough into 4 long rectangles. 3) Arrange crosswise on non-stick baking pan, press over bottom and 1 inch up sides to form a crust. MAKING 4) Press down the perforations to seal. 5) Bake in the oven... - 46.0988

GETTING READY 1. Sprinkle salt and pepper over the drumsticks and season well. 2. Pierce them with a fork all over. 3. Preheat the oven to 350° F. MAKING 4. In a large oven proof casserole, melt the butter or margarine over medium high. 5. When the fat is... - 43.1306

Preheat oven to 350°F (180°C). Lightly mash avocados and mix with remaining ingredients, except cheese. Stuff back into empty shells. Bake for 15 to 20 minutes. Top with grated Jack cheese and return to oven until cheese has melted. Serve with fresh salsa. - 38.4684

GETTING READY 1. Preheat oven to 350°F. 2. Grease a baking sheet with cooking or baking spray. MAKING 3. Arrange tortilla circles on baking sheet. 4. Lightly spray tortillas with cooking spray 5. Bake for 10 minutes. 6. Turn over and spray again 7. Bake... - 45.2262

GETTING READY 1. Preheat the broiler for about 15 minutes. MAKING 2. In a medium bowl, place shrimp. Add chili paste and sesame oil. Using a spoon, toss for even coating. 2. Take a baking tray, arrange the seasoned shrimp on it. 3. Place the tray in the... - 46.1061

Melt 3 T. of the butter in a skillet and saute the bell peppers until tender. Remove peppers from skillet and set aside. Melt the 1 stick butter in same skillet and add the lemon juice, garlic and wine. Cook 5 minutes. Season with salt and pepper. Add the... - 44.0173

COMBINE avocados, 1/3 cup salsa, sour cream, onion, cilantro, lime juice, garlic and salt in medium bowl. Cover; chill for at least 1 hour. Garnish with additional salsa. - 27.541

GETTING READY 1. In a medium bowl toss together tuna, onions and salsa until combined. 2. Assemble tacos by sprinkling lettuce into each taco shell. 3. Among the tacos divide tuna mixture, along with garbanzo beans, tomatoes and olives. SERVING 4. Garnish as... - 37.4905

1. To make chips, stack tortillas and cut into wedges using scissors or a sharp knife. Place wedges in a single layer on an ungreased baking sheet. Bake in a 350° oven for 10 to 12 minutes or till light golden brown. Remove the chips from oven. Arrange the... - 30.7337

GETTING READY 1. Preheat oven to 375°. MAKING 2. Thereafter in an 12 x 8-inch baking dish spread 1/4 cup salsa. 3. Combine cottage cheese, 1/2 cup cheddar cheese, onions and oregano. 4. Into each tortilla fill with 1/4 cup cheese mixture in center of each... - 39.4039

GETTING READY 1. Using a knife, cut roast-beef slices into 2x1/4 inch strips. 2. In a small mixing bowl, toss the beef strips with 1/2 cup of salsa and dried oregano. MAKING 3. Place equal quantity of roast beef strips on the taco shells and spread evenly.... - 40.0051

1. Stack tortillas and wrap in foil. Place in oven and heat oven to 350°F. Let tortillas warm for at least 5 minutes. 2. In a medium bowl, beat together eggs, chilies, and salsa. In a nonstick skillet over medium-high heat, heat oil. Add egg mixture and... - 32.4799

Wrap tortillas tightly in foil; heat in a 350° oven for 5 to 10 minutes or till heated through. In a skillet fry eggs in butter or margarine. Place one egg atop each tor tilla. Top each with about 1 tablespoon of the salsa, 1/4 cup of the bean or alfalfa... - 37.5585

In a medium bowl, stir together the refried beans and salsa. Spread the bean mixture on a 9" platter or in a pie plate. Spread the yogurt cheese or sour cream on top of the bean layer. Then layer the shredded cheese, tomatoes, avocados, green onions and... - 35.6443

Mix cream cheese, olives, and jalapenos. Spread each tortilla with this mixture and roll up. There should be enough for 8 roll-ups, altogether. Put them in a plastic bag or wrap in wax paper; refrigerate at least 2 hours, if possible. Slice each roll-up into... - 33.6367

In frying pan, cook Treet on both sides until brown; remove from pan. Melt butter in frying pan; add onion. Cook until tender. Combine eggs and seasonings; pour into pan. Cook slowly, stirring occasionally, until eggs are cooked. Spoon eggs over hot Treet... - 28.8517

1. Set an oven rack 6 inches from the broiler element. Heat broiler. Line 2 baking sheets or jelly-roll pans with foil and lightly coat with cooking spray 2. Arrange snack chips on baking sheets in a single layer. Top with olives and chilies; sprinkle with... - 28.9349

In a large frying pan over medium heat, saute the onions, celery and garlic in the oil for 5 minutes. Stir in the lentils, chili powder, cumin and oregano. Cook for 1 minute. Add the stock and raisins. Cover and cook for 20 minutes, or until the lentils are... - 44.2375

1. Preheat the oven to 350°F. Arrange 4 tortillas on an ungreased baking sheet. Top each with 3 tablespoons cheese, 1 1/2 teaspoons green onions, 1/4 teaspoon jalapefio pepper and 1 teaspoon cilantro. Cover each one with a second tortilla, pressing down... - 29.3583

MAKING 1) Apply some 1 tablespoon lemon juice on half avocado. 2) In a bowl, toss other jicama, avocado and prawns together and then place them in two salad plates. 3) Blend cilantro, avocado with lemon juice and yogurt in a food processor. 4) Add salsa,... - 37.227

Bring a large pot of water to the boil for the pasta. Add salt and the lasagne noodles and boil for about 10 minutes or until al dente. Drain well. Meanwhile, in a mixing bowl, combine the ricotta with half the Monterey jack and half the cheddar cheese. Stir... - 40.9146

1. In a large saucepan cook the celery, onion and / or green onions, carrot, red pepper, parsley, green pepper, and garlic in hot olive oil or canola oil till vegetables are tender but not brown. Remove from heat. 2. In a large mixing bowl stir together the... - 36.4478

1. Preheat oven to 350°F. In medium bowl, combine beans, 3 tablespoons salsa, half of green onions, and garlic. Mash until well combined but still slightly chunky. Spread in bottom of 9-inch glass pie plate. 2. Sprinkle Jack cheese over bean mixture, then... - 33.8278

Preheat the oven to 375°F. In a 3-quart saucepan heat the oil over low heat. Add the red pepper and garlic and cook until the pepper has softened, about 3 minutes. Stir in the chili powder; cook 1 minute. Whisk in the flour until well combined. Gradually... - 47.4277

In a 4-cup glass measuring cup, combine half of the potatoes and 1/4 cup stock. Cover with vented plastic wrap and microwave on high for 5 to 7 minutes, or until the potatoes are just tender. Let stand for 5 minutes, or until cool enough to handle. Drain the... - 40.7286

GETTING READY 1) On a work surface, place 4 tortillas and sprinkle each with 1 tablespoon Monterey Jack and 1/2 ounce Montrachet, evenly distributing the cheeses. 2) Scatter 1/4 cup shredded duck over each. 3) Then, sprinkle evenly with the sliced mushrooms,... - 45.3866

GETTING READY 1. In a small bowl, using a spoon, mix the salsa ingredients to blend everything. Refrigerate, covered, until used. 2. In another bowl, mix lemon juice with oil, cilantro, pepper, and zest and refrigerate, covered, for 2 hours for the marinade... - 45.3427

GETTING READY 1. Preheat the oven to 400 degrees F. MAKING 2. Cut each of the tortillas to 6 pie-shaped wedges. 3.On 2 cookie sheets, spread these tortilla pieces evenly . 4.Bake for 10 minutes. 5. Remove from the oven, turn them over and bake for another ... - 34.4832

1. Heat the oven to 350°F. Line 2 baking sheets with foil and spray with cooking spray. Spread chips on prepared baking sheets, sprinkle with cheese, and bake until cheese is just melted, about 8 minutes. Turn off oven. 2. Meanwhile, in a nonstick 12-inch... - 31.7262

Put the tortillas on a board and divide the retried beans among them, spreading a spoonful of the mixture on one half of each tortilla and leaving a little space around the edge. Put a little Cheddar and some mozzarella on top of the beans and then add a few... - 45.3207

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In small skillet, melt butter over medium heat. 3. Sauté onion and garlic for 3 to 5 minutes or until onions are soft 4. Add chilies, stir and take off the flame. Set pan aside. 5. Cut tortillas into... - 46.1152

GETTING READY 1) Set the oven temperature to 350°F before baking. MAKING 2) In a medium saucepan, bring chili and tomato paste to a boil. 3) Uncover and simmer for 5-10 minutes over low heat until thickened. 4) In a covered baking dish, place tortillas and... - 45.4151

MAKING 1.Take a large nonstick skillet. 2. Take some oil in it and heat. 3. Add in onions and saute for 3 to 4 minutes. 4.Add in potatoes, and cook until they turn brown. Stir frequently. 5.In another large bowl, mix eggs, egg whites and milk. 6.Pour this egg... - 49.5731

Spray a Dutch oven with no-stick spray. Heat over medium-high heat. Add the pork. Cook and stir until the pork is no longer pink. Add the tomatillos, carrots, onions, potatoes and garlic. Cook and stir about 7 minutes or until tender. Add the salsa, chili... - 45.7176

1. Heat oven to 400°F. Wrap tortillas in foil and place in oven to warm. 2. In a nonstick 12-inch skillet over medium-high heat, combine beef and taco seasoning and cook, using a wooden spoon to break up meat, until browned, about 5 minutes. 3. Add beans,... - 32.3368

Preheat the oven to 400°. In a medium saucepan, combine the water, coarsely chopped onions, salt and bay leaves. Bring to a boil, then add the chicken. Reduce the heat to medium. Cover and simmer for 10 to 15 minutes or until the chicken is no longer pink... - 45.9132