Place butter, onion, garlic, mushrooms, chives and chili powder in casserole. Cover and microwave 4 minutes. Season well and mix in ground beef; cover and continue microwaving 3 minutes. Stir and pour in tomato sauce; microwave 3 minutes covered. - 34.4219

In a 2-quart saucepan (large frying pan) over medium-high heat, heat the oil for 1 minute. Crumble the turkey into the pan, and stir to brown and break up the pieces. Add the onions and garlic; stir for 2 minutes. Stir in the tomatoes, oregano, basil and... - 43.5899

GETTING READY 1) Cook pasta according to package directions. 2) Drain the pasta and keep aside. MAKING 3) In a large serving bowl, transfer the cooked pasta. 4) Season the pasta with butter and oarsley. 5) Sprinkle with Parmesan cheese and toss well to get... - 34.3469

Cook pasta according to package directions; drain. In large saucepan, melt butter; add onion and cook until tender. Stir in flour, salt, and pepper. Blend in milk. Cook, stirring constantly, until thickened and bubbly. Add cheese; stir until melted. Combine... - 46.7425

1. Skin chicken, if desired. Rinse chicken; pat dry. Place the 1/3 cup flour in a plastic bag. Add a few chicken pieces at a time to the flour, shaking to coat. 2. In a 12-inch nonstick skillet heat olive oil. Add chicken and garlic cloves to skillet. Cook,... - 36.9451

this is your typical left over fried chicken and you need a quick meal, recycling poultry to another delightful dish then I call this dished up poultry - 40.6396

Bring a large pot of water to the boil for the pasta and asparagus. Put the wine and the crushed garlic in a medium-large saucepan and bring just to a simmer. Add the scallops and cook gently for 30 seconds until they are opaque. Remove the scallops to a bowl... - 42.9742

Cook broccoli in boiling salted water for 3 to 4 minutes. Drain and set aside. Sprinkle with lemon juice. Pour cream into saucepan and bring to boiling point. Add cheese and butter; mix very well and season. Cook 4 to 5 minutes over low heat to melt... - 35.5026

watch the video! - 12.0086

Heat the oil in a large skillet or saucepan. Cook the onion over medium-low heat for about 3 minutes. Add the garlic, zucchini, eggplant, bell pepper, salt and pepper and cook about 5 minutes over medium-low heat. Add the tomatoes, capers and rosemary. Cook,... - 38.9871

MAKING 1) In a pot of salted, boiling water, cook the pasta as per its packet instructions. Drain and set aside. 2) Meanwhile, in a skillet heat oil. Add in the French Fried Potatoes and fry as per its packet instructions. Drain the potatoes on paper... - 39.9277

GETTING READY 1) Cook pasta according to package directions. 2) Drain pasta and keep aside. MAKING 3) Meanwhile, in a large deep skillet or saucepan, heat oil from the tomatoes. 4) Stir in walnuts and onions. 5) Over low heat, cook the onions until soft... - 41.2828

In a skillet, heat butter and oil over medium heat. Add scallops and saute briefly until lightly browned, approximately 3 minutes. Remove from pan and add shallots and garlic and saute until soft. Add tarragon, Chardonnay, cream, lemon zest, salt, and white... - 42.8494

1. In medium bowl, combine tomatoes, basil and garlic; toss to mix well. Cover and refrigerate at least 2 hours, stirring occasionally. 2. In large serving bowl, combine ziti and oil; toss to coat. Add ricotta, mozzarella, Parmesan, nutmeg and pepper; toss to... - 35.6397

GETTING READY 1. Cook the pasta on fire according to the instructions on the packet. 2. Drain the pasta well and keep it warm. 3. With a knife, cut off the top of each tomato. 4. With a scooping knife, hollow out the tomatoes leaving 1/2 or 1/4 inches of... - 45.2218

1. Place bow ties in serving bowl; refrigerate while preparing vegetables. 2. In a 2 1/2-quart casserole, microwave cauliflower with 1/4 cup water, covered, on High 6-8 minutes, until tender-crisp, stirring halfway through cooking. Rinse under cold water to... - 30.9911

Prepare linguine as directed on package. Rinse with warm water. Drain and place in large serving bowl. Set aside. In 1-quart casserole, combine chicken and garlic. Cover. Microwave at High for 3 to 5 minutes, or until chicken is no longer pink, stirring after... - 43.9373

MAKING 1) In a large skillet, add butter to melt over medium heat. 2) Add mushrooms and onion to sauté until the vegetables turn tender. Set it aside. 3) Place 2 large Dutch ovens over high heat to add 3 quarts boiling water, 1 tablespoon salt and 1... - 45.6914

MAKING 1) In a skillet, heat oil. 2) Add the spinach and onion and saute for 4 minutes. 3) Stir in the next 4 ingredients and keep warm. 4) Cook the linguine as per directions on the package. Drain. 5) Add the cheese to the hot linguine and gently toss to... - 44.1689

Always use a large pot for cooking pasta, spaghetti, noodles, macaroni, fettucine, etc. Use lots of water a good rule is 3 quarts of water for 8 ounces of pasta. Add 1 teaspoon of salt for each quart of water. Let water come to a full boil before adding pasta... - 38.3767

In a large saucepan, bring the evaporated milk to a simmer over moderate heat. Stir in the Parmesan and, as soon as it has melted and the sauce is thick and creamy, pour over cooked pasta. Season to taste with black pepper. - 25.4771

In a mixing bowl, stir and mash all the ingredients together until smoothly blended. Then toss thoroughly with just-cooked pasta and serve immediately. - 26.3822

GETTING READY 1) Cook pasta according to package directions. 2) Drain the pasta and keep again in pan. MAKING 3) Meanwhile, in a large saucepan cook vegetables until tender, but not soft. 4) Add butter to pasta and toss until butter is melted. 5) Stir in... - 39.5393

Naturally there are no measures on this leftover dish. Place drippings or oleo in frying pan or skillet. Add garlic powder and onion powder. On low heat, add pasta, cheese, and hot sauce, stirring constantly. Beat eggs (as many as you like) and add to skillet... - 31.1578

GETTING READY 1) Cook pasta according to package directions. 2) Drain pasta and return to pan MAKING 3) Meanwhile, in a small skillet or saucepan, melt butter 4) Stir in onion and saute for few minutes until soft 5) Add soup and milk. 6) Let the mixture heat... - 39.0219

In a mixing bowl, stir and mash all the ingredients together until smoothly blended. Then toss thoroughly with just-cooked pasta and serve immediately. - 27.2173

GETTING READY 1) Cook pasta according to package directions. 2) Drain the pasta and rinse with cold water. 3) Take a 10 inch baking dish or pie dish and spray it with non stick cooking spray. MAKING 4) In the greased baking dish, place the spaghetti. 5)... - 38.0711

Bring a large covered pot of water to a rapid boil. While the pasta water heats, in a large saucepan saute the garlic and onions in the olive oil until translucent. Wash and coarsely shred the endive. Stir the endive, salt, and pepper into the onions and cook... - 45.5096

MAKING 1. Add water to a pan and bring it to a boil 2. Add pasta to it and cook for almost five minutes; add frozen peas and broad beans and cook for another minute to heat through 3. Drain completely and toss along with olive oil and lemon zest SERVING 4.... - 35.0533

MAKING 1. In large serving bowl place pasta, margarine, herbs, garlic salt and pepper and toss until margarine is melted. SERVING 2. Use as desired. - 25.6078

Cook the pasta according to the directions on the package. Drain and set aside. If necessary, cover to keep warm. Meanwhile, lightly spray an unheated large skillet with olive oil no-stick spray. Add the oil and heat over medium heat. Add the garlic. Cook and... - 40.5001

In a mixing bowl, stir together the tomatoes, oil, lemon juice, basil, and parsley. Season to taste with white pepper and let the mixture sit at room temperature, covered, for 20 to 30 minutes. Toss with cooked pasta the moment the pasta has been drained. - 31.7907

GETTING READY 1) Cook fettuccine according to directions on package. MAKING 2) Meanwhile, during last 3 to 4 minutes of cooking time, in a medium saucepan, boil the cream. 4) Remove the saucepan from heat and gradually add cheese, stirring until smooth. 5)... - 38.9909

Cook the pasta according to the directions on the package. Drain and set aside. If necessary, cover to keep warm. Meanwhile, preheat the oven to 400°. Place the pine nuts on a cookie sheet. Bake for 2 to 3 minutes or until lightly golden. (Watch carefully to... - 41.685

MAKING 1. In a heavy bottomed saucepan, combine cherry tomatoes, sugar, onion, garlic, half the oregano and all the stock. 2. Place the pan on a medium flame and bring liquid to a boil, stirring frequently 3. Reduce the flame and simmer for about 15 minutes... - 39.8867

1. Boil a large pan of salted water. Tip in the pasta, then cook for about 7 mins. Add the peas, then cook for 2-3 mins more until both are cooked through. 2. Drain in a colander, reserving a little cooking water, then tip back into the pan with the crabmeat... - 30.5533

In a large skillet, heat the olive oil with the pine nuts and garlic over moderate heat. As soon as the pine nuts turn golden, after about 2 minutes, pour in the broth, taking care to avoid splattering. As soon as it simmers, pour the sauce over cooked... - 33.3233

In a large skillet or saucepan, heat the oil with the garlic and shallots over moderate heat. When they sizzle, add the tomatoes, breaking them up with your hands. Crumble in the hoop cheese and stir in the sugar, basil, and oregano. Simmer until the sauce is... - 38.6986

In a large skillet, heat the olive oil with the garlic over moderate heat. When the garlic begins to turn golden, after 1 to 2 minutes, add the tomatoes and stir in the herbs and sugar. Simmer, stirring frequently, until the sauce is thick but still somewhat... - 35.0928

Put the orange zest, garlic, and parsley in a food processor fitted with the metal blade. Pulse the machine several times, stopping to scrape down the bowl, then process until finely chopped. Bring the reduced broth to a boil in a saucepan. Set it aside,... - 37.0682

In a large skillet, heat the oil over moderate heat. Add the garlic and, as soon as it sizzles, stir in the tomatoes and herbs. Saute just until the tomatoes' juices thicken, 7 to 10 minutes. Pour over cooked pasta. - 35.7712

GETTING READY 1. Preheat oven to 375°F. MAKING 2. Boil the pasta in salted water until cooked al dente. 3. Drain in a colander. 4. In a mixing bow, combine zucchini, garlic, spaghetti sauce and basil. 5. In baking dish or casserole, spread 1/3rd spaghetti... - 43.536

1. Boil the pasta. Drain, reserving half a cup of the cooking water, then return the cooked pasta to the pan. 2. Heat the vegetable oil in a pan. Fry the bacon for 4 mins, stirring, until golden. Add the peas and 4 tbsp water. Bring to the boil, then cook for... - 30.8981

GETTING READY 1) Cook pasta according to package directions. 2) Drain the pasta and keep again in pan. MAKING 3) Meanwhile, in large deep skillet, heat oil. 4) Separate onion slices into rings and cook over medium heat until onions are just soft. 5) Add... - 39.7915

MAKING 1. Boil water. Dip tomatoes for 1 minute and keep aside in a bowl. 2. Peel and dice the tomatoes. Discard the seeds. 3. Add olives, 1/4 cup olive oil, basil leaves, capers, pepper and salt in the bowl. 4. Mix crushed or chopped garlic. 5. Sun dry the... - 42.6689

GETTING READY 1) Cook pasta according to package directions. 2) Drain the pasta and keep again in pan. MAKING 3) Meanwhile, in a large skillet, melt 2 tablespoons of the butter. 4) Add mushrooms and cook about 2 minutes, keep stirring occasionaly. 5) Add... - 37.9302

1. Heat oven to 220C/fan 200C/gas 7. Put the onion, courgettes and garlic into a large ovenproof dish. Slosh over the olive oil, season well, give everything a quick stir, then roast for 15 mins. Stir tomatoes into the veg, then continue roasting for 15 mins... - 33.4174

Preheat the oven to 400°F. Line the bottom of an oven-safe 10-inch covered sauteuse or baking dish with half the sliced tomatoes. Spoon the anchovies, their oil, and 1/2 teaspoon of the salt over the tomatoes. Top with the remaining tomatoes, remaining 1/2... - 45.3819

Bring water, bouillon cubes, pepper and basil leaves to a boil in a 4-quart pot. Gradually add-uncooked pasta so that water continues to boil. Cover and simmer for 7 minutes, stirring occasionally. Meanwhile, dice pimiento. Stir diced pimiento, beans, and... - 43.4956

1. Heat oven to 200C/180C fan/gas 6. Scatter the peppers, red onions, chillies and garlic in a large roasting tin. Sprinkle with the sugar, drizzle over the olive oil, then season well with salt and black pepper. Roast for 15 mins, toss in the tomatoes, then... - 37.7975

GETTING READY 1) Grate the vegetables according to the requirement. MAKING 2) In a large saucepan, add oil to heat up for browning the ground meat. 3) Add freshly ground black pepper and mix thoroughly. 4) Stir in grated onion and carrot, bay leaf, oregano,... - 44.9367

GETTING READY (1) Finely chop onion and garlic. (2) Blanch tomato in hot water for 2 minutes. (3) Peel skin, cut into half, squeeze out. (4) Finely chop. MAKING (5) Boil pasta in salted water until tender (6) Refresh in cold water and drain. Keep... - 43.1895

GETTING READY 1) Line the rack of a broiler with aluminum foil and preheat it placing about 5 to 6 inches from the source of heat. 2) In the meantime, allow a pot of water to come to a boil. 3) Stir in pasta and follow package directions to cook it. 4) Drain,... - 43.4929

Bring a large covered pot of water to a rapid boil. While the water heats, rinse the watercress and chard well, shake off any excess water, and chop coarsely. Saute the garlic in the oil for a minute, until soft and golden, taking care not to scorch it. Add... - 45.0708

Bring a large covered pot of water to a rapid boil. While the water heats, in a large nonreactive skillet saute the bell peppers, garlic, and crushed red pepper flakes or cayenne in the oil for about 5 minutes. Add the sherry. Stir the scallions and tomatoes... - 44.6763

GETTING READY 1. In a large mixing bowl, mix together all ingredients except pasta. MAKING 2. In a large saucepan, cook corkscrew pasta curls following instructions given in the package. 3. Drain well. FINALISING 4. While the pasta is still hot, add it to... - 49.6363

Bring a large covered pot of water to a rapid boil. Set aside 1 cup of the chopped tomatoes and 2 of the basil leaves. In a blender or food processor, puree the remaining tomatoes and basil with the garlic and olive oil until smooth. Add salt and pepper to... - 42.4613

MAKING 1. Make pasta as per pack instructions. Preserve the excess drained pasta water. 2. In a large sauce pan or a wok spray cooking oil, preferably low fat. Heat over medium flame. 3. Combine vegetables. Stir fry for 6 minutes. 4. Add white wine when... - 44.9073

GETTING READY 1) In a large pot, add lightly salted and bring to a boil. 2) To this, add the pasta. 3) Once cooked, drain the pasta and keep aside. Reserve the water. MAKING 4) Meanwhile, in a Dutch oven, heat the olive oil over medium heat. 5) Add the... - 45.918

1. Cook the tagliatelle according to pack instructions. Meanwhile, cut courgettes into thin finger-length sticks. 2. When the pasta has 2 mins left to cook, tip the courgettes and peas into the pan, then cook until just tender. Drain, then return to the... - 31.7386

In a nonreactive saucepan, saute the onions, garlic, and carrots in the olive oil. Stir occasionally. When the onions are translucent, add the bell peppers, mushrooms, zucchini or yellow squash, basil, marjo-ram, oregano, and salt and pepper, and cook for a... - 44.0816

1. Preheat the broiler. Bring a stockpot of water to a boil, add the pasta, and cook for 8 to 10 minutes or just until tender but still firm to the bite. Drain, rinse, and drain again; transfer to a large bowl and keep warm. 2. While the pasta is cooking,... - 34.7636

MAKING 1) In a microwavable dish, add wine, olive oil, shallots and garlic. Mix well and microwave on HIGH for 30 seconds. 2) Add in Italian tomatoes, capers, anchovy fillets, olives and oregano. Combine well and microwave on MEDIUM-HIGH for 4 minutes. Mix... - 39.843

Break pasta into 1-inch pieces. Cook pasta according to package directions, then drain. In a covered saucepan, cook broccoli, onion, green or sweet red pepper, and garlic in a small amount of water about 10 minutes or till broccoli is crisp-tender;... - 50.4086

1. Boil the pasta. Meanwhile, heat the grill to medium and heat half the oil in a heavy-based frying pan over a medium heat. Add the courgettes and garlic to the pan and cook for 5 mins, stirring, until the courgette is just tender. 2. Drain the pasta, then... - 35.477

1. Heat oven to 220C/200C fan/gas 7. Toss the aubergine chunks with the oil and whole garlic cloves in a roasting tin with some seasoning. Roast for 10 mins, add the tomatoes, vinegar and sugar, then cook for another 5 mins. Meanwhile, cook the pasta, then... - 32.1587

In a mixing bowl, stir together the egg substitute, cheeses, chives, and parsley. Set them aside. In a large skillet or saucepan, melt the margarine over moderate heat. Add the shallot and ham and saute until the shallot is translucent, 1 to 2 minutes. Add... - 40.2841

1. Cook the pasta in a large pan of boiling, salted water until al dente. At the same time, heat the oil in a large frying pan. 2. Fry garlic and chilli flakes over a medium to high heat for 1 min. Add the broad beans with 3 tbsp water, then cook for 3-5 mins... - 33.0241

1. Cook the pasta in a large pan of lightly salted boiling water according to the packet instructions. 2. Meanwhile, drain artichokes, reserving the oil. Toss tomatoes in 1 tbsp of the oil and season. Heat a frying pan until hot, then add tomatoes. Cook over... - 34.9041

MAKING 1. Take a 6-quart stockpot or Dutch oven, add 3 1/4 quarts boiling salted water and cook pasta for 2 to 4 minutes or till it turns firm tender. Drain excessive water. 2. Take a 12-inch skillet, add olive oil and heat it. 3. Stir in garlic and pepper... - 42.6236

GETTING READY 1)Boil broccoli with salt and pepper for 2 to 3 minutes. Drain and add cool water. Drain once again. 2)Fry bacon until crisp and brown over medium heat. Remove from fire and blot on paper towels. MAKING 3)Boil 4 quarts of water with salt and... - 46.8485

GETTING READY 1) Preheat oven hot to 350°F (180°C). MAKING 2) In a large saucepan boil water. Add pasta, cooking oil and first amount of salt and cook for 5 to 7 minutes until just tender. 3) Drain the pasta from water. 4) Transfer the pasta back to the... - 47.4886

Melt butter in a 10-inch skillet. Stir in asparagus, carrots, onion, garlic, thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cook about 8 minutes or till asparagus is crisp-tender. Add pea pods, cashews, and wine. Cook 1 to 2 minutes longer or till all... - 39.369

1. In a large saucepan cook mushrooms, green onions, and garlic in hot oil till mushrooms are tender. Carefully add the stewed tomatoes, turkey, chicken broth, peas, thyme, salt, and pepper. Bring to boiling; reduce heat. Simmer, covered, 5 minutes. Stir... - 33.7391

In a large skillet or saucepan, heat the oil with the shallots and garlic over moderate heat. When they sizzle, add the ham and saute just until it begins to brown, about 5 minutes. Add the chicken broth, stirring and scraping to deglaze the pan. Then add the... - 38.3368

With a large, sharp knife, carefully cut the squash in half lengthwise. Use a spoon to scrape out the seeds and their strings from each half. Put the two halves cut sides down in a large pot (or two pots, if they won't fit in one). Add enough cold water to... - 44.7167

In a medium saucepan, heat the oil with the garlic over moderate heat. When the garlic sizzles, add the stock. As soon as the stock simmers briskly, add the peas, reduce the heat slightly, cover, and cook until they are tender, 3 to 4 minutes. Add the tuna,... - 39.3861

Pour 1/4 cup of the broth into a small bowl or cup, and stir in the cornstarch until dissolved. Set aside. In a medium saucepan, bring the remaining broth to a boil over moderate heat. Add the vegetables and simmer until tender-crisp, about 3 minutes. Stir in... - 40.1719

In a mixing bowl, stir 1 tablespoon of the oil with the lemon juice. Add the chicken breasts and turn them in the mixture; leave them to marinate for about half an hour. Remove the broiler tray and spray it lightly with nonstick cooking spray. Preheat the... - 45.7784

Cook the pasta according to the directions on the package. Drain and set aside. If necessary, cover to keep warm. Meanwhile, lightly spray an unheated large skillet with olive oil no-stick spray. Add the oil and heat over medium-high heat. Add the... - 47.084

Roast, peel, stem, and seed the peppers. Tear them into 1/4- to 1/2-inch-wide strips and save their juices. Set aside. In a large skillet, heat the olive oil with the garlic over moderate heat. When the garlic sizzles, add the pepper strips and their... - 41.8438

In a large skillet or saucepan, heat the oil with the garlic and onion over moderate heat. When the vegetables sizzle, add the tomatoes, breaking them up with your hands. Stir in the tomato paste, sugar, oregano, and basil. Simmer until the sauce is thick but... - 39.2218

Using a food processor or hand grater, coarsely shred the zucchini and golden squash. Toss the shreds together in a mixing bowl and let them stand for about 10 minutes. Then pick up small handfuls and, working over the sink, squeeze the shreds tightly to... - 41.3731

In a large skillet or saucepan, heat the oil with the garlic, bell pepper, and red pepper flakes over moderate heat. When they sizzle, add the tomatoes, crushing them with your hands, and stir in the fish stock, tomato paste, parsley, sugar, lemon zest, and... - 38.1958

In a large skillet or saucepan, heat the oil with the garlic, onion, and caraway seeds over moderate heat. As soon as they sizzle, add the broccoli and saute, stirring continuously, until it turns dark green, about 1 minute. Add the broth and bring it to a... - 37.8339

In a large skillet, heat the oil with the garlic over moderate-to-high heat. When the garlic sizzles, add the scallops and saute just until they firm up slightly, about 30 seconds. Then add the peppers and saute about 1 minute more. Stir in the fish stock. In... - 41.2467

In a large skillet or saucepan, heat 1 tablespoon of the oil with the onion and garlic over moderate heat. When they sizzle, raise the heat to high and add the peppers and mushrooms, sauteing just until they begin to brown, 4 to 5 minutes. Remove the... - 43.6019

In a large skillet or saucepan, heat the oil with the garlic over moderate-to-high heat. As soon as the garlic begins to sizzle, add the peppers and saute, stirring constantly, until they are tender, 7 to 10 minutes. Reduce the heat to moderate-to-low and add... - 39.5665

1. In a deep 12-inch nonstick skillet, heat the oil over low heat; add the sweet peppers and cook, stirring, for 5 minutes or until soft. Add the tomatoes and cook 3 minutes longer. 2. Meanwhile, bring a stockpot of unsalted water to a boil; add the ziti;... - 35.5045

In a large saucepan or skillet, heat the olive oil over moderate heat. Add the shallots, garlic, and fennel and saute about 2 minutes. Add the tomatoes, crushing them with your hands, and stir in the fish stock, tomato paste, parsley, sugar, marjoram, lemon... - 38.7167

In a large skillet, heat the oil with the garlic and shallots over moderate heat. When they sizzle, raise the heat to high and add all the mushrooms along with the parsley. Saute, stirring continuously, until the mushrooms just begin to turn golden, 3 to 4... - 39.4305

In a large saucepan, heat the olive oil with the garlic over moderate heat. Add the stock and the saffron and bring to a boil. Add the mussels, cover the pan, and steam until all the mussels have opened, 2 to 3 minutes; discard any unopened mussels. With a... - 44.1002

Put the shiitake mushrooms in a small bowl and add enough warm water to cover. Leave them to soak for about 15 minutes, until soft. Put the shiitakes and the button mushrooms in a food processor that has been fitted with the metal blade. Process until finely... - 45.6978

In a large saucepan or skillet, heat the olive oil over moderate heat. Add the garlic, onion, and bell pepper and saute until tender, about 3 minutes. Add the pork with the ginger and saute, stirring and breaking up the meat with a wooden spoon, until it... - 39.7513

In a large skillet or saucepan, heat the oil with the garlic over moderate heat. When the garlic sizzles, add the tomatoes, crushing them with your hands, and stir in the fish stock, lemon juice, tomato paste, sugar, and bay leaf. Simmer for 7 to 10 minutes,... - 38.1349

In a large skillet or saucepan, heat the olive oil with the garlic and pepper flakes over moderate heat. When the garlic sizzles, reduce the heat to low, add the eggplant, and saute until it begins to soften and the garlic begins to turn brown, 2 to 3... - 38.2345

In a large skillet or saucepan, heat the olive oil with the garlic and onion over moderate heat. When they sizzle, add the tomatoes, breaking them up with your hands. Then stir in the remaining ingredients. Simmer the sauce until it is thick but still... - 38.6351

1. Cook lasagne sheets in boiling water in a saucepan until tender. Drain and keep warm. 2. To make filling, heat oil in a frying pan over a medium heat, add chicken and leeks and cook for 4-5 minutes or until brown. Stir in basil, mustard, stock and... - 34.7395

MAKING 1) Sift the flour and salt together make a depression in the center and add the eggs, water, and oil. 2) Form a fairly stiff dough with the hands or an electric mixer. 3) On lightly floured board, knead the dough for about 10 minutes until smooth.... - 37.0248

MAKING 1 As per the label directions, cook the pasta and drain. 2 For the vegetable cheese sauce: In a 5-quart Dutch oven, heat butter over medium heat and saute carrot, celery and green onion for about 5 minutes. Remove from the heat. 3 Stir in the... - 44.4775

MAKING 1. In a heavy skillet, add oil and heat it 2. Add onions and garlic and saute over medium heat for ten minutes, stirring occasionally 3. Add the beef, break it up with a fork and saute it for about ten minutes till just pink 4. Add in the spices - the... - 47.1057

MAKING 1) In a blender, process the milk, egg and ricotta cheese until smooth, scraping down sides, if required, keep aside. 2) In a 10-inch non-stick skillet, saute the garlic in the margarine over a medium heat for about 1 minute until softened. 3) Stir in... - 40.5619

MAKING 1) In a 3-pint saucepan, cook the spaghetti in water for 5 minutes. 2) Stir in the marrow, celery, carrot and butter, allow to the boil and cook for further 10 minutes. 3) Stir in sweet corn, ginger and milk, then season to taste. 4) In a skillet,... - 41.5988

MAKING 1. In a large heavy bottomed saucepan, tip in the carrots, onions and celery 2. Cook the vegetables over gentle heat 3. Add a few tablespoons of the water(50ml) and then steam-stir the vegetables over medium heat till the vegetables are done. The... - 42.2899

Bring a large covered pot of water to a rapid boil. While the water heats, saute the onions in the oil until translucent. Add the wine and the juice from the tomatoes. Squeeze the tomatoes with your hand to crush them, and add them to the saucepan. Stir in... - 45.224