In bowl combine eggs and milk. Stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground beef; mix well. Shape meat mixture into desired shape. For an oblong meat loaf, pat meat mixture into an 8x4x2-inch loaf pan. For a round meat loaf, shape... - 43.5154

MAKING 1. In a 1-1/2-quart casserole, boil water on High for 2-1/2 to 3 minutes. 2. Add oats and stir. 3. Cook on High for 1 minute. 4. Stir. 5. Cook on Low for 2 minutes. SERVING 6. Cool for just few minutes and serve in a bowl. - 34.0248

GETTING READY 1. In a medium size bowl, sift all purpose flour , sugar , and baking powder. Slowly stir in the whole wheat flour. Using your hands, make a well in the centre of all the ingredients. 2. Grease 12 medium sized muffin pan cups with butter and... - 40.9291

Melt margarine in open roasting pan in preheated 250° oven. Stir in seasonings. Gradually add cereals, nuts and pretzels. Stir to coat evenly. Bake 1 hour, stirring every 15 minutes. Spread on absorbent paper to cool. Store in large zipper bag. - 34.4611

GETTING READY 1. Use a 2-piece meat loaf pan or line a loaf pan (9-X5-X3-inch) with foil. 2. Preheat the oven to 350° F (170 degree C) MAKING 3. In a cup, dissolve the instant bouillon in boiling water. 4. In a large bowl, combine the meat with the... - 41.8375

GETTING READY 1. Grease two 9-inch X 5-inch X 3-inch loaf pans with butter or oil and dust it with a little of the flour. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a large-size mixing bowl or in a food processor bowl, sift the flour... - 42.9808

GETTING READY 1. Grease a 9-inch pie pan. 2. Preheat the oven to 350° F (170 degree C) MAKING 3. In a large bowl, combine ground meat, seasoning mix and water. Mix thoroughly breaking up the lumps, using a fork. 4. Turn the mixture into the pie plate and... - 46.2927

GETTING READY 1. Preheat oven to 350 degrees F (175 degrees C). 2. Cut 2 pieces of waxed paper, approximately 12-inches by 17-inches. MAKING 3. In a large bowl, combine all ingredients reserving ½ cup cracker crumbs and the Cheddar cheese. 4. Mix well,... - 46.6886

So since my Yummy Turkey Meatloaf and Mexican Turkey Meatloaf were both such a hit, I just had to come up with another! This is the best one yet! Although it takes an extra step to brown the sausage, onion and mushrooms together, it is TOTALLY worth the... - 42.028

1. Combine all ingredients in a medium mixing bowl. Blend thoroughly. 2. Spread mixture evenly in a glass loaf dish. Cover with wax paper. Microwave at Power Level 7 for 20 to 25 minutes, or until center is no longer pink. Let stand, covered, 5 minutes before... - 31.0321

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Using a knife blade fitted to a mixer bowl, chop bread coarsely. Keep aside in a mixing bowl. 3. Using a knife blade fitted to a mixer bowl, chop green pepper coarsely. Mix with chopped bread. 4. Using a... - 44.0219

GETTING READY 1.In a bowl, make a mixture of groun beef, bread crumbs, egg, milk, onion, salt and pepper by mixing gently. MAKING 2.Take a 2 quart glass loaf dish, put half of the beef mixture in it and make a cavity in the center. 3.Take a 1 quart glass... - 45.4349

1. Place mushrooms in the bowl of a food processor, with the steel blade attached and pulse until finely chopped. Transfer to a large nonstick skillet. Add butter, onion, salt, and pepper and cook over medium heat, stirring, until soft and golden, about 6... - 35.4363

MAKING 1) In a bowl mix ground beef, eggs, oats, soup mix, pasta sauce, and garlic powder. 2) Make into the shape of loaf. 3) Put the loaf in slow cooker. 4) Garnish loaf with onion slices on top. 5) Cook covered on low for 8 hours. SERVING 6) Serve with... - 41.477

MAKING 1) In a large bowl mix all ingredients except potatoes. 2) Make into the shape of loaf. 3) In slow cooker, arrange the loaf. 4) Arrange potatoes alongside meatloaf. 5) Cook covered on low for 8-10 hours, or High 4-5 hours. SERVING 6) Serve hot. - 44.175

MAKING 1. In a bowl mix well to combine beef, potato, carrot, onion, breadcrumbs, egg, tomato sauce or chutney, herbs and black pepper to taste. 2. Into a lightly greased 1 1x21 cm / 4 1/2x8 1/2 in loaf tin press mixture and bake for 1 hour at 210°C /... - 39.8476

GETTING READY 1. In a small saucepan empty the can of tomato paste and stir in the water. keep aside. 2. Use a 2-piece meat loaf pan or line a loaf pan (9-X5-X3-inch) with foil. 3. Preheat the oven to 350° F (170 degree C) MAKING 4. In a large bowl,... - 47.3103

Preheat oven to 350°. Spray pan with non-stick vegetable spray. Mix onions and crackers into ground beef in large bowl. Add eggs, salt, and pepper; mix thoroughly. Spread beef mixture in pan; cover surface of beef with layer of tomato sauce. Bake for 45... - 34.0819

MAKING 1) In a bowl mix ingredients. 2) Make into the shape of loaf. 3) Arrange at the rack in slow cooker. 4) Cook covered on high for 3-4 hours. SERVING 5) Serve hot. - 38.104

MAKING 1) In a bowl beat eggs and milk together. 2) Mix bread cubes, onions, green peppers, salt, and pepper. 3) Stir in beef and mix thoroughly. 4) Make into the shape of loaf, slightly smaller in diameter than the cooker. 5) Put the loaf into slow... - 47.9832

Preheat the oven to 350°F. Coat a loaf pan with nonstick cooking spray and set aside. Warm the oil in a small skillet over medium heat. Add the onions and green peppers and saute until soft, 8 to 10 minutes. Place in a large bowl, add the ground round, oats,... - 46.4333

GETTING READY 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a small bowl, combine ingredients for the glaze, stirring to blend well. Keep aside. 3. Line a 9-inch x 13-inch loaf pan with aluminum foil. MAKING 4. In a large bowl, combine ground... - 45.0308

GETTING READY 1. Preheat oven to 350 degrees F (175 degrees C). 2. Line a 9-inch x 13-inch loaf pan with aluminum foil. 3. Reserve 1 cup of the Bloody Mary Mix. MAKING 4. In a large bowl, combine ground beef, soup, onion and remaining Bloody Mary mix. 5.... - 36.5465

Preheat oven to 350°. Lightly grease loaf pan. Mix all ingredients (except soup) together. Pat into pan. Top with soup. Bake for 1-1 1/2 hours. - 37.4352

Combine beef, crumbs, cheese, onion, green pepper, and seasonings; mix thoroughly. Add eggs to tomato sauce; blend into meat mixture. Form in 2 loaves in 9 1/2x6 1/2x1 1/2inch foilware tray or shallow baking pan. Bake in moderate oven (350°) about 1... - 37.136

MAKING 1) In a bowl add all ingredients except half of taco seasoning and mix thoroughly . 2) Make into the shape of loaf. 3) Put at the bottom of slow cooker. 4) Sprinkle with taco seasoning on top. 5) Cook covered on low for 8-10 hours. SERVING 6) Serve... - 42.9291

1. Heat oven to 350°F. Grease a 9-inch deep-dish pie pan. 2. In a large bowl, combine beef, soup mix, breadcrumbs, tomato sauce, 1/3 cup water, and eggs. Using your hands, mix until well blended. Transfer to prepared pan and form into a loaf. 3. Bake until... - 27.1907

GETTING READY 1. Preheat the oven to 350°F (175°C) MAKING 2. Heat a large skillet over medium heat. 3. To the hot pan, add together all the vegetables and water. 4. Sauté the vegetables until they are limp and the water has evaporated. 5. Take pan... - 44.8783

1. Preheat oven to 400°F. In large bowl, combine ground beef, eggs, bread crumbs, green onions, onion, 1/4 cup ketchup, milk, horseradish, salt, and dry mustard just until well blended but not overmixed. 2. Spoon mixture into 9" by 5" metal loaf pan,... - 33.4871

MAKING 1) Grind together onion and pig's liver. 2) Blend in remaining ingredients. 3) Take a 1 kg (2 lb.) loaf tin and press the mixture firmly into it. 4) In a roasting tin containing 2.5 cm (1 inch) water, place the tin and bake in a oven at moderate heat... - 44.3216

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Using a knife blade fitted to a mixer bowl, chop bread coarsely. Keep aside in a mixing bowl. 3. Using a knife blade fitted to a mixer bowl, chop onion and carrots finely. Add to mixing bowl. 4. Using hands... - 45.6759

GETTING READY 1.Take a bowl, put ground beef, bread crumbs, egg, milk, onion, salt and pepper in it. 2.Mix the ingredients gently and keep aside. MAKING 3.Take a 2 quart glass loaf dish, put the bowl mixture in it. 4.Put a waxed paper sheet on the... - 43.9017

GETTING READY 1. Cook mixed vegetables, following label directions and drain. MAKING 2. In a large mixing bowl, combine beef, 1 cup bread crumbs, tomato juice, garlic and seasonings and mix lightly but thoroughly. 3. Add half of the mixture to a 9-inch glass... - 45.7538

GETTING READY 1) Set the oven temperature to 350°F before baking. MAKING 2) Mix together all ingredients except ketchup and honey. 3) Take a 7- or 8-inch loaf pan; pour the mixture into it and bake for 40 minutes in the preheated oven until the loaf is firm... - 44.3904

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Using a knife blade fitted to a mixer bowl, process 20 seconds to crumble bread. Keep aside in a mixing bowl. 3. Using hands, mix beef, milk, egg and seasonings with bread. 4. Take a wax paper sheet, place... - 43.0955

MAKING 1) In slow cooker put potatoes and carrots. 2) Sprinkle salt over it to season. 3) In a bowl mix egg, shredded wheat, chili sauce, onion, salt, marjoram, and pepper. 4) Stir in ground beef. Mix thoroughly. 5) Make into the shape of loaf, slightly... - 48.1982

MAKING 1) Take a 30"-long piece of foil and fold in half lengthwise. 2) At the bottom of slow cooker arrange the foil with both ends hanging over the edge of cooker. 3) Grease the foil. 4) In a bowl mix beef, bread crumbs, 1/2 cup spaghetti sauce, egg,... - 47.6339

GETTING READY 1. Grate cheese and set aside MAKING 2. In a bowl, mix together beef, eggs, bread crumbs, tomato juice and seasonings 3. In a skillet, heat vegetable oil and saute onions in it till clear; add it to the meat mixture, place the mixture between... - 46.1396

GETTING READY 1. Use a 2-piece meat loaf pan or line a loaf pan (9-X5-X3-inch) with foil. 2. Preheat the oven to 350° F (170 degree C) MAKING 3. In a large bowl, combine cooked Wheatena with beef. 4. Add the remaining ingredients. 5. Tip the bowl and mix... - 40.6101

GETTING READY 1) Take a medium bowl to combine beef, 1/3 cup soup, bread crumbs, egg substitute, carrots, zucchini, pepper and onion. Add 1 tablespoon parsley and Italian seasoning to this mixture. Thoroughly mix all the ingredients. Keep it aside. MAKING 2)... - 44.3935

Pour 3/4 C.beer over bread crumbs; add eggs, onion, salt and pepper. Mix, then add meat and mix thoroughly. Shape into loaf and place in oven-proof pan or baking dish Combine catsup, mustard and remaining beer; pour over meat loaf. Bake in a preheated 350... - 39.848

MAKING 1) In slow cooker put potatoes and carrots. 2) Sprinkle 1/4 tsp. salt over it to season. 3) In a bowl mix remaining ingredients. Mix thoroughly. 4) Shape into loaf and put on top of vegetables, not letting to touch the sides of cooker. 5) Cook covered... - 44.7836

GETTING READY 1) Preheat the oven at 350 degree 2) Get the turkey ready by cutting it into small pieces after removing bones MAKING 3) In a bowl, soak the bread in milk and then mash it 4) To this, combine the margarine, onion, salt, pepper, monosodium... - 44.5138

MAKING 1 Split the muffin in half. 2 Toast both the sides lightly. 3 Carefully crack the eggs in boiling water and poach them. 4 Cook until the whites are set. 5 On each muffin half, place a slice of turkey. 6 Arrange tomato slice and... - 38.913

MAKING 1) Combine all the ingredients together. 2) Divide the mixture into 4 portions, shape each portion into an oval loaf about 3/4-inch thick and place over the rack. 3) Broil the loaves as per the directions until well cooked. SERVING 4) Serve... - 33.9393

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a mixing bowl and combine all ingredients in it. 3) Form a loaf and place it in a non-stick loaf pan and bake for about 2 hours. SERVING 4) Slice and serve with your favorite gravy. - 41.2987

1. Plunge the head of cabbage into a large pot of boiling salted water. Cover and cook for 8 minutes, or until wilted. Drain well. 2. Heat the oil in a small skillet and saute the onion and celery until tender but not browned. Turn into a large bowl. 3. To... - 32.4283

GETTING READY 1) Take a 2 lb loaf tin and grease it well and line its base with paper. MAKING 2) In a large basin, combine cornflakes, minced ham, chicken and onion. 3) Add tomato ketchup, eggs, mustard, cloves, salt and pepper. 4) Combine everything... - 43.5684

Try these french breakfast muffins or puffins for breakfast today. These flavorfully filling bakes can fill you up keep you going till lunch. Roll them in the cinnamon topping or just enjoy them fresh from the oven. - 41.2091

Butter a 9 x 9 x 2 inch pan. Melt butter and marshmallows over low heat, stirring constantly. Stir in milk, breakfast drink, and peanut butter. Fold in raisins and cereal, stirring until coated. With buttered hands, pat evenly in pan. Cool. These are... - 37.5001

Grapefruit and Orange supremely healthy breakfast - 23.9632

MAKING 1) Take a bowl and add all the ingredients to it. Mix well. 2) Shape them into small cakes. 3) Take a frying pan and heat oil in it. 4) Fry the cakes until they turn brown. SERVING 5) Serve them along with eggs for breakfast. - 38.3079

MAKING 1. In a small bowl combine cheese, spreadable fruit and yogurt and spread on bread. 2. For making each sandwich on 1 slice bread place the lettuce. 3. Top with 2 slices ham, 1 apple ring and another slice of bread. - 32.3446

Preheat oven to 350 degrees. Mix flour, baking powder, salt and nutmeg together. Cream 1/3 cup butter, 1/2 cup sugar and egg in mixer bowl until light and fluffy. Stir in dry ingredients alternately with milk. Fill greased muffin cups 2/3 full. Bake for 20 to... - 40.0776

MAKING 1. Into a medium-size bowl sift flour, sugar, salt, soda and baking powder and stir in bran and grated orange rind. 2. in a small bowl beat egg slightly with buttermilk and melted butter or margarine. 3. To the flour mixture add the egg mixture... - 41.2118

MAKING 1) In a blender container, add all the ingredients except ice cubes. 2) Process these at high speed to prepare a smooth mixture. 3) Add ice cubes, one by one, while the machine is still running. 4) Process the mixture after each addition to make the... - 36.0376

MAKING 1. In a pan take milk or water and bring it to a boil. 2. Add rolled oats and salt to it. 3. Boil for 1 minute. If using milk, stir continuously and if using water, stir occasionally. 4. Remove from flame. Cover and allow it to stand for 5 minutes. 5.... - 36.0046

GETTING READY 1. In a small bowl, combine the butter/margarine with parsley and Worcestershire sauce. 2. Use a butter scoop or melon scoop to shape into 8 balls. 3. Place on a plate lines with waxed paper and refrigerate until ready to serve. 4. Bring... - 36.8459

This breakfast casserole is a treat for the pasta lovers! Try it and you will feel delighted! - 38.2022

GETTING READY 1) Preheat the oven to 350° F. 2) Rinse and drain the grapes as thoroughly as possible. MAKING 3) Take a mixing bowl and combine flour, baking powder, wheat germ, salt, soda and sunflower seeds. 4) In another bowl, beat together oil, white... - 47.0039

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a small mixing bowl, combine the flour, 1/2 teaspoon of cinnamon and baking powder. Keep aside. 3) In a medium sized mixing bowl, combine 3 tablespoons of sugar, margarine and the egg. 4) Using an... - 45.6719

Start with the onions. Heat the oil and butter in a medium-size pan over a medium heat. Add the onions; cook, stirring occasionally, for 15 minutes or until the onions are soft and beginning to caramelise. Add the sugar and balsamic vinegar, then continue to... - 47.7654

MAKING 1) Apply butter on bread slices. 2) Take a greased shallow baking dish and arrange 4 slices, buttered side down, in a single layer in it. 3) Place sausage and remaining bread slices with the buttered side up over the top of each bread slice. 4) Top... - 43.1993

GETTING READY 1. Preheat the oven to 325°F 2. Grease a baking dish with oil or butter. MAKING 3. In the greased baking dish, combine the cooked millet with the grated coconut and raisins and toss lightly to mix. 4. In a liquidizer or food processor jar,... - 42.8583

GETTING READY 1) Preheat the oven to 350°. 2) Mix together hash browns, water, and 3/4 teaspoon salt. 3) Leave aside for 15 minutes, uncovered. MAKING 4) Drain the water from hash browns. 5) Using aluminum foil, cover tortillas securely and cook in the... - 47.4668

1. Preheat the grill (broiler) to medium. Cut the muffins in half and lightly toast them for 1-2 minutes on the open side. Set aside and keep warm. 2. Trim off all visible fat from the bacon and grill for 2-3 minutes on each side until cooked through. Drain... - 36.6282

MAKING 1.Take a large nonstick skillet. 2. Take some oil in it and heat. 3. Add in onions and saute for 3 to 4 minutes. 4.Add in potatoes, and cook until they turn brown. Stir frequently. 5.In another large bowl, mix eggs, egg whites and milk. 6.Pour this egg... - 49.5731

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a mixing bowl, combine together baking powder, 2 tablespoons flour and spice. Toss fruit bits in 1 tablespoon of this flour mixture. 3) In another mixing bowl beat butter and sugar at high speed... - 40.0821

Preheat the oven to 400°F. Grease or spray a 9 X 13-inch baking dish. To Make Batter: Place apricots and milk in a 4-cup microwavesafe measuring cup. Microwave, covered, on high (100%) for 3 to 4 minutes, or until very hot. Stir in the commeal until... - 43.2251

GETTING READY 1. Line the bottom and the sides of an 8-inch square pan with foil paper 2. Spray the paper with cooking spray 3. Sprinkle the foil paper with ½ cup of the apples and ¼ cup of the pecans. Set aside. 4. Place the cereal in a food grade bag and... - 45.4176

GETTING READY 1. Preheat the oven to 350°F. If using a dark nonstick pan, reduce oven temperature to 3250C 2. Grease a 8 x 4- or 9 x 5-inch loaf pan top and bottom with shortening or cooking spray. 3. Coat the pan with flour and set aside till when... - 47.1236

Preheat oven to 375° F. In Batter Bowl, mix scrambled eggs with Canadian bacon and cheese. To make Breakfast Tarts, place a scant tablespoon of egg-bacon mixture on center of a bread slice and top with another slice of bread. Use the 3-inch Cut-N-Seal to cut... - 36.3508

MAKING 1) In your blender, place the dried fruits and water. 2) Blend until smooth. SERVING 3) Pour in a serving glass and garnish with fresh herbs or nutmeg powder, if you wish. - 25.2616

Heat bacon 1 minute, 30 seconds. Put cornflakes in a dish. Top with bacon and break an egg over cornflakes, if desired. Add milk. Heat, covered, 1 minute. - 26.6219

MAKING 1) In a blender jar, add the egg, milk and vanilla, place the lid and blend for 45-50 seconds at Liquefy speed. SERVING 2) Pour into a large glass, sprinkle with the nutmeg and serve immediately. - 26.5002

Beat all ingredients except cheese. Pour into 9x13 pan and refrigerate ovemite. Pop into oven at 350 degrees for 35-45 minutes. Put cheese on top about 15 minutes before done. This is great when having guests for breakfast. - 35.4808

MAKING 1) Take a 2 quart casserole and blend together water, salt and oatmeal in it. 2) Microwave (high) for about 4 minutes. 3) Stir and microwave (high) for another 2-3 minutes. 4) Stir and cover. Set aside for about 5 minutes before serving. SERVING 5)... - 29.2098

MAKING 1) In a blender, add all the ingredients. 2) Blend to a smooth paste. SERVING 3) Garnish with fresh orange wedges. - 27.7688

MAKING 1. In a small bowl, blend ricotta and yogurt, whisking with a wire whisk or fork until smooth. 2. Cover and refrigerate. SERVING 3. Spread on bagels, muffins, toast etc. 4. You can sprinkle with cinnamon or drizzle with a little honey if you like. - 27.8675

Bring water to a rapid boil in 2-quart Saucepan. Add salt. Gradually add cereal, stirring constantly until well blended. Reduce heat to low and cover Saucepan. Cook 3 to 5 minutes or as directed on package. Some cereals may complete cooking after heat is... - 25.7635

In electric blender container, blend Egg Beaters, chocolate syrup, dry milk and wheat germ until well combined. Serve immediately. - 27.8793

GETTING READY 1 A night before , in a blender jar or bowl, mix all the ingredients and blend until smooth. 2 You can also use a portable mixer for the purpose. 3 Place in the refrigerator overnight. MAKING 4 Remove from the refrigerator and shake... - 31.0725

MAKING 1. Take the cream cheese, and beat it until it turns smooth 2. Then add walnuts and dates, and mix properly 3. Finally spread mixture on toast, and top each slice with honey, if desired SERVING 4. Serve with tea or coffee - 29.4185

MAKING 1. In a liquidizer or blender jar, combine all the ingredients into liquefier and blend. 2. Add 1 tbsp. safflower oil for important unsaturated fat, if you like. SERVING 3. Pour into a tall glass and drink for breakfast or evening... - 37.7173

In medium bowl, combine soup, egg substitute, milk, green onions, mustard and salt; mix well. In 2-quart baking dish sprayed with vegetable cooking spray, combine bread cubes, sausage and soup mixture; toss to coat. Bake at 350°F 30 to 35 minutes or until... - 30.2768

MAKING 1) In the container of an electric blender or food processor, combine togethre the cottage cheese, mayonnaise, prepared mustard and sauce. Process till smooth. 2) Add the egg, ham and pimiento and stir well. 3) Onto each bagel half, spread about 3... - 34.279

MAKING 1. In a blender jar with stirring blades, put together milk, oats, sugar and vanilla; process for 3-4 seconds until well mixed. 2. Add fruits and process for another 4-6 seconds until well mixed. SERVING 3. Immediately serve Fruited Oat Breakfast... - 33.4574

GETTING READY 1) Arrange the ingredients. MAKING 2) Sift flour and salt and mix in egg and egg yolk and a little milk. 3) Work together and gradually add remaining milk, beating to a smooth batter. 4) Fold in oil or melted butter. 5) Fry large or small thin... - 36.3857

GETTING READY 1) Preheat the grill. 2) Roll up the streaky bacon and thread on to skewers. MAKING 3) Place the bacon rolls under a heated grill and grill until cooked. 4) Remove the bacon rolls from the skewers and keep hot. 5) In a saucepan, thoroughly heat... - 33.7246

GETTING READY 1) Preheat the oven to 325 °F. MAKING 2) Wrap the cooked pancakes in foil and reheat in centre of oven. 3) Remove the foil, then spread hot bacon filling over 4 pancakes and top each with another pancake. 4) Spread another layer of hot... - 37.9623

1. Beat the eggs and cream. Add all ingredient and blend well. 2. Pour mixture into 8x8 non-metallic baking dish. Sprinkle extra cheese on top if desired. Bake for 40 minutes. 3. Cut into 6 pieces. Serve at once. Refrigerate left over. - 31.7153

MAKING 1) Pile up the cottage cheese on the avocado half, top over with the apricot half; arrange the sprouts and garbanzos around center mound. 2) Drizzle the yogurt and scatter over the cashew nut pieces . SERVING 3) Serve immediately. - 33.505

MAKING 1. Using a covered blender, blend all the ingredients. SERVING 2. Serve in tall glasses with ice cubes, if desired. - 28.2634

MAKING 1. Heat the milk over stove or in the microwave to scalding point. 2. Add the Butter Buds to the hot milk and stir until blended. 3. Stir in couscous and raisins. 4. Cover and let stand for 5 minutes until couscous absorbs milk and swells. SERVING 5.... - 33.5665

MAKING 1. Soak the apricots. 2. Finely chop, mince or liquidize the soaked apricots. 2. Add the cereals, milk, lemon juice and barbados sugar and mix well. SERVING 3. Garnish with sliced bananas and nuts and serve cold. - 34.9525

MAKING 1) In a baking dish, combine beef hash, catsup, Worcestershire sauce, onion powder and pepper. Mix well. 2) Cover the dish and cook on high power for 5 to 6 minutes, stirring occasionally. 3) Now, pat the mixture slightly into the dish and form 4... - 40.0006

MAKING 1) In a baking dish, heat butter, green pepper and onion on high power for 5 to 6 minutes or until vegetables are soft. 2) Add potatoes to the dish. 3) Blend eggs, milk, salt and pepper and stir into the potatoes. 4) Cook covered on medium power for 8... - 41.7213

GETTING READY 1. Preheat oven to 350°. MAKING 2. In a pan boil water, add raisins and boil again. 3. Decrease heat, cover and simmer for 20 minutes. Stir occasionally. 4. Drain out the raisins and reserve the liquid. 5. Add water to measure 1/2 cup. 6.... - 45.4303

GETTING READY 1. Preheat oven to 350°. MAKING 2. In a bowl mix flour, soda, and salt. Keep aside. 3. In a separate bowl cream butter and sugar together. 4. Add egg and vanilla to it and beat well. 5. Stir in flour mixture and combine. 6. Add oats, cheese,... - 46.7874