In bowl combine eggs and milk. Stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground beef; mix well. Shape meat mixture into desired shape. For an oblong meat loaf, pat meat mixture into an 8x4x2-inch loaf pan. For a round meat loaf, shape... - 43.5154

GETTING READY 1. Use a 2-piece meat loaf pan or line a loaf pan (9-X5-X3-inch) with foil. 2. Preheat the oven to 350° F (170 degree C) MAKING 3. In a cup, dissolve the instant bouillon in boiling water. 4. In a large bowl, combine the meat with the... - 41.8375

GETTING READY 1. Grease a 9-inch pie pan. 2. Preheat the oven to 350° F (170 degree C) MAKING 3. In a large bowl, combine ground meat, seasoning mix and water. Mix thoroughly breaking up the lumps, using a fork. 4. Turn the mixture into the pie plate and... - 46.2927

GETTING READY 1. Preheat oven to 350 degrees F (175 degrees C). 2. Cut 2 pieces of waxed paper, approximately 12-inches by 17-inches. MAKING 3. In a large bowl, combine all ingredients reserving ½ cup cracker crumbs and the Cheddar cheese. 4. Mix well,... - 46.6886

1. Combine all ingredients in a medium mixing bowl. Blend thoroughly. 2. Spread mixture evenly in a glass loaf dish. Cover with wax paper. Microwave at Power Level 7 for 20 to 25 minutes, or until center is no longer pink. Let stand, covered, 5 minutes before... - 31.0321

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Using a knife blade fitted to a mixer bowl, chop bread coarsely. Keep aside in a mixing bowl. 3. Using a knife blade fitted to a mixer bowl, chop green pepper coarsely. Mix with chopped bread. 4. Using a... - 44.0219

GETTING READY 1.In a bowl, make a mixture of groun beef, bread crumbs, egg, milk, onion, salt and pepper by mixing gently. MAKING 2.Take a 2 quart glass loaf dish, put half of the beef mixture in it and make a cavity in the center. 3.Take a 1 quart glass... - 45.4349

1. Place mushrooms in the bowl of a food processor, with the steel blade attached and pulse until finely chopped. Transfer to a large nonstick skillet. Add butter, onion, salt, and pepper and cook over medium heat, stirring, until soft and golden, about 6... - 35.4363

So since my Yummy Turkey Meatloaf and Mexican Turkey Meatloaf were both such a hit, I just had to come up with another! This is the best one yet! Although it takes an extra step to brown the sausage, onion and mushrooms together, it is TOTALLY worth the... - 42.028

Preheat oven to 350°. Spray pan with non-stick vegetable spray. Mix onions and crackers into ground beef in large bowl. Add eggs, salt, and pepper; mix thoroughly. Spread beef mixture in pan; cover surface of beef with layer of tomato sauce. Bake for 45... - 34.0819

MAKING 1) In a bowl mix ingredients. 2) Make into the shape of loaf. 3) Arrange at the rack in slow cooker. 4) Cook covered on high for 3-4 hours. SERVING 5) Serve hot. - 38.104

Preheat oven to 350°. Lightly grease loaf pan. Mix all ingredients (except soup) together. Pat into pan. Top with soup. Bake for 1-1 1/2 hours. - 37.4352

GETTING READY 1. Preheat oven to 350 degrees F (175 degrees C). 2. Line a 9-inch x 13-inch loaf pan with aluminum foil. 3. Reserve 1 cup of the Bloody Mary Mix. MAKING 4. In a large bowl, combine ground beef, soup, onion and remaining Bloody Mary mix. 5.... - 36.5465

Combine beef, crumbs, cheese, onion, green pepper, and seasonings; mix thoroughly. Add eggs to tomato sauce; blend into meat mixture. Form in 2 loaves in 9 1/2x6 1/2x1 1/2inch foilware tray or shallow baking pan. Bake in moderate oven (350°) about 1... - 37.136

1. Heat oven to 350°F. Grease a 9-inch deep-dish pie pan. 2. In a large bowl, combine beef, soup mix, breadcrumbs, tomato sauce, 1/3 cup water, and eggs. Using your hands, mix until well blended. Transfer to prepared pan and form into a loaf. 3. Bake until... - 27.1907

GETTING READY 1. Use a 2-piece meat loaf pan or line a loaf pan (9-X5-X3-inch) with foil. 2. Preheat the oven to 350° F (170 degree C) MAKING 3. In a large bowl, combine cooked Wheatena with beef. 4. Add the remaining ingredients. 5. Tip the bowl and mix... - 40.6101

GETTING READY 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a small bowl, combine ingredients for the glaze, stirring to blend well. Keep aside. 3. Line a 9-inch x 13-inch loaf pan with aluminum foil. MAKING 4. In a large bowl, combine ground... - 45.0308

MAKING 1) In a bowl mix ground beef, eggs, oats, soup mix, pasta sauce, and garlic powder. 2) Make into the shape of loaf. 3) Put the loaf in slow cooker. 4) Garnish loaf with onion slices on top. 5) Cook covered on low for 8 hours. SERVING 6) Serve with... - 41.477

MAKING 1) In a large bowl mix all ingredients except potatoes. 2) Make into the shape of loaf. 3) In slow cooker, arrange the loaf. 4) Arrange potatoes alongside meatloaf. 5) Cook covered on low for 8-10 hours, or High 4-5 hours. SERVING 6) Serve hot. - 44.175

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Using a knife blade fitted to a mixer bowl, chop bread coarsely. Keep aside in a mixing bowl. 3. Using a knife blade fitted to a mixer bowl, chop onion and carrots finely. Add to mixing bowl. 4. Using hands... - 45.6759

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Using a knife blade fitted to a mixer bowl, process 20 seconds to crumble bread. Keep aside in a mixing bowl. 3. Using hands, mix beef, milk, egg and seasonings with bread. 4. Take a wax paper sheet, place... - 43.0955

MAKING 1) In a bowl add all ingredients except half of taco seasoning and mix thoroughly . 2) Make into the shape of loaf. 3) Put at the bottom of slow cooker. 4) Sprinkle with taco seasoning on top. 5) Cook covered on low for 8-10 hours. SERVING 6) Serve... - 42.9291

MAKING 1. In a bowl mix well to combine beef, potato, carrot, onion, breadcrumbs, egg, tomato sauce or chutney, herbs and black pepper to taste. 2. Into a lightly greased 1 1x21 cm / 4 1/2x8 1/2 in loaf tin press mixture and bake for 1 hour at 210°C /... - 39.8476

GETTING READY 1) Set the oven temperature to 350°F before baking. MAKING 2) Mix together all ingredients except ketchup and honey. 3) Take a 7- or 8-inch loaf pan; pour the mixture into it and bake for 40 minutes in the preheated oven until the loaf is firm... - 44.3904

1. Preheat oven to 400°F. In large bowl, combine ground beef, eggs, bread crumbs, green onions, onion, 1/4 cup ketchup, milk, horseradish, salt, and dry mustard just until well blended but not overmixed. 2. Spoon mixture into 9" by 5" metal loaf pan,... - 33.4871

GETTING READY 1. Preheat the oven to 350°F (175°C) MAKING 2. Heat a large skillet over medium heat. 3. To the hot pan, add together all the vegetables and water. 4. Sauté the vegetables until they are limp and the water has evaporated. 5. Take pan... - 44.8783

MAKING 1) Grind together onion and pig's liver. 2) Blend in remaining ingredients. 3) Take a 1 kg (2 lb.) loaf tin and press the mixture firmly into it. 4) In a roasting tin containing 2.5 cm (1 inch) water, place the tin and bake in a oven at moderate heat... - 44.3216

GETTING READY 1. In a small saucepan empty the can of tomato paste and stir in the water. keep aside. 2. Use a 2-piece meat loaf pan or line a loaf pan (9-X5-X3-inch) with foil. 3. Preheat the oven to 350° F (170 degree C) MAKING 4. In a large bowl,... - 47.3103

GETTING READY 1.Take a bowl, put ground beef, bread crumbs, egg, milk, onion, salt and pepper in it. 2.Mix the ingredients gently and keep aside. MAKING 3.Take a 2 quart glass loaf dish, put the bowl mixture in it. 4.Put a waxed paper sheet on the... - 43.9017

GETTING READY 1. Cook mixed vegetables, following label directions and drain. MAKING 2. In a large mixing bowl, combine beef, 1 cup bread crumbs, tomato juice, garlic and seasonings and mix lightly but thoroughly. 3. Add half of the mixture to a 9-inch glass... - 45.7538

GETTING READY 1. Grate cheese and set aside MAKING 2. In a bowl, mix together beef, eggs, bread crumbs, tomato juice and seasonings 3. In a skillet, heat vegetable oil and saute onions in it till clear; add it to the meat mixture, place the mixture between... - 46.1396

MAKING 1) In a bowl beat eggs and milk together. 2) Mix bread cubes, onions, green peppers, salt, and pepper. 3) Stir in beef and mix thoroughly. 4) Make into the shape of loaf, slightly smaller in diameter than the cooker. 5) Put the loaf into slow... - 47.9832

MAKING 1) In slow cooker put potatoes and carrots. 2) Sprinkle salt over it to season. 3) In a bowl mix egg, shredded wheat, chili sauce, onion, salt, marjoram, and pepper. 4) Stir in ground beef. Mix thoroughly. 5) Make into the shape of loaf, slightly... - 48.1982

MAKING 1) Take a 30"-long piece of foil and fold in half lengthwise. 2) At the bottom of slow cooker arrange the foil with both ends hanging over the edge of cooker. 3) Grease the foil. 4) In a bowl mix beef, bread crumbs, 1/2 cup spaghetti sauce, egg,... - 47.6339

Preheat the oven to 350°F. Coat a loaf pan with nonstick cooking spray and set aside. Warm the oil in a small skillet over medium heat. Add the onions and green peppers and saute until soft, 8 to 10 minutes. Place in a large bowl, add the ground round, oats,... - 46.4333

GETTING READY 1) Take a medium bowl to combine beef, 1/3 cup soup, bread crumbs, egg substitute, carrots, zucchini, pepper and onion. Add 1 tablespoon parsley and Italian seasoning to this mixture. Thoroughly mix all the ingredients. Keep it aside. MAKING 2)... - 44.3935

Pour 3/4 C.beer over bread crumbs; add eggs, onion, salt and pepper. Mix, then add meat and mix thoroughly. Shape into loaf and place in oven-proof pan or baking dish Combine catsup, mustard and remaining beer; pour over meat loaf. Bake in a preheated 350... - 39.848

MAKING 1) In slow cooker put potatoes and carrots. 2) Sprinkle 1/4 tsp. salt over it to season. 3) In a bowl mix remaining ingredients. Mix thoroughly. 4) Shape into loaf and put on top of vegetables, not letting to touch the sides of cooker. 5) Cook covered... - 44.7836

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a mixing bowl and combine all ingredients in it. 3) Form a loaf and place it in a non-stick loaf pan and bake for about 2 hours. SERVING 4) Slice and serve with your favorite gravy. - 41.2987

1. Plunge the head of cabbage into a large pot of boiling salted water. Cover and cook for 8 minutes, or until wilted. Drain well. 2. Heat the oil in a small skillet and saute the onion and celery until tender but not browned. Turn into a large bowl. 3. To... - 32.4283

MAKING 1) Combine all the ingredients together. 2) Divide the mixture into 4 portions, shape each portion into an oval loaf about 3/4-inch thick and place over the rack. 3) Broil the loaves as per the directions until well cooked. SERVING 4) Serve... - 33.9393

GETTING READY 1) Take a 2 lb loaf tin and grease it well and line its base with paper. MAKING 2) In a large basin, combine cornflakes, minced ham, chicken and onion. 3) Add tomato ketchup, eggs, mustard, cloves, salt and pepper. 4) Combine everything... - 43.5684

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Blend meat-loaf mixture lightly with eggs, rolled oats, onion, applesauce, salt, pepper, and sage. 3) Take a loaf pan, 9x5x3 and pack the mixture tightly into it. 4) Into a shallow baking pan,... - 40.5951

GETTING READY 1. Preheat oven to 350 degrees F (175 degrees C). 2. Cut 2 pieces of waxed paper, approximately 12-inches by 17-inches. MAKING 3. In a large bowl, combine beef, egg, breadcrumbs and onion. 4. Mix well, using your hands. 5. Turn the mixture... - 38.8828

GETTING READY 1. Use a 2-piece meat loaf pan or line a loaf pan (9-X5-X3-inch) with foil. 2. Preheat the oven to 350° F (170 degree C) MAKING 3. In a large bowl, add the meat and break up the lumps. 4. Add the remaining ingredients. 5. Tip the bowl and mix... - 41.1587

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a large bowl and dissolve the beef bouillon in hot water. 3) Add all the remaining ingredients and mix well. 4) Take an ungreased 8x4 inch loaf pan and spoon out the prepared mixture on it or shape... - 45.9451

GETTING READY 1. Preheat oven to 350 degrees F (175 degrees C). 2. Cut 2 pieces of waxed paper, approximately 12-inches by 17-inches. MAKING 3. In a large bowl, combine beef, egg, breadcrumbs, onion and 1/3 cup tomato sauce. 4. Mix well, using your hands.... - 44.2364

Combine eggs, Worcestershire sauce, ground beef, cracker crumbs, onion, salt and pepper in a 2-quart bowl. Divide mixture in half and shape into two loaves. Arrange loaves in the utility dish and coat the top and sides with the catsup and Worcestershire sauce... - 35.0931

1. Place bacon on a paper towel-lined plate and crisp in microwave 30 seconds. Transfer to a board and chop. 2. In a large bowl use your hands to mix together meat, breadcrumbs, soup mix, egg and yolk, 3 tablespoons ketchup, 1/2 cup water, and reserved bacon... - 27.655

GETTING READY 1. Preheat oven to 375 degrees F (180 degrees C). 2. Line a 8-inch x 4-inch loaf pan with aluminum foil. MAKING 3. In a large bowl, combine ground beef, ½ cup soup, onion, crumbs, egg and salt. 4. Mix thoroughly and form into a loaf. Place in... - 44.0726

GETTING READY 1) Preheat the oven to 350 degrees. 2) Chop onions and parsley into small pieces. MAKING 3) In a mixing bowl, mix ground beef, ground pork, onion, and parsley. Mix with hands. 4) Add the remaining ingredients and mix well. 5) Put the mixture... - 43.7726

Combine all ingredients except catsup and cherry extract. Shape into a loaf and bake on rack in baking pan at 350° F. for 1 1/2 hours. Combine catsup and extract to make glaze; blend well. Baste meat-loaf with glaze several times during last 30 minutes of... - 29.9262

Prepare a medium-hot fire in a charcoal or gas grill, or preheat a broiler. Brush slices of turkey with olive oil; season with salt and pepper. Grill or broil 4 minutes on one side and 3 minutes on other, or until turkey is white throughout and tender. - 22.6525

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a small bowl and mix together chicken bouillon with 1/2 cup salsa. Set the mixture aside. 3) Take a large size bowl and combine together oats, turkey, onion, garlic powder, basil, egg white and pepper.... - 47.0305

Rinse and drain the lentils. Bring the chicken broth to a boil in a large saucepan over high heat. Add the lentils and sausage. Reduce the heat; cover and simmer for 1 hour. Add the onion, carrots, celery, tomatoes, potatoes, bay leaf, salt, thyme and... - 39.2146

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large bowl, mix the meat-loaf mixture, bread crumbs, onion, salt, Worcestershire sauce, egg, and buttermilk together. 3) Blend well and shape the mixture into 36 balls. 4) In a large bowl, place 2... - 44.2559

GETTING READY 1. Preheat oven to 375 degrees F (180 degrees C). 2. Line a 8-inch x 4-inch loaf pan with aluminum foil. MAKING 3. In a large bowl, combine ground beef, ½ cup soup, onion, crumbs, egg and salt. 4. Mix thoroughly and form into a loaf. Place in... - 40.6252

GETTING READY 1. In a bowl, mix all the ingredients. MAKING 2. In a, 8X4-inch microwaveable loaf pan, place the mixture. 3. Cover the pan with waxed paper and place in the microwave. 4. Cook for 16-20 minutes at Medium. 5. Drain the liquid once in a... - 47.3649

GETTING READY 1) In water, soak the beans overnight. (The night before serving time) 2) The next day, first preheat the oven to 350 degrees. MAKING 3) To the beans and water, add the onions, garlic and bay leaves. 4) Bring this mixture to a boil. 5) Reduce... - 49.0291

Mix all ingredients, except last 2, lightly but thoroughly. Divide in half. Flatten one half on waxed paper in a rectangle about 10 x 8 inches. Lay 4 eggs in center lengthwise on meat. Wrap meat around eggs, shaping in roll. Repeat with second half of... - 45.8446

GETTING READY 1. Preheat oven to 350 degrees F (180 degrees C). 2. Line a 9-inch x 5-inch loaf pan with aluminum foil or grease it well. MAKING 3. In a large bowl, combine two meats and mix thoroughly. 4. Add the remaining ingredients, reserving about 1/4... - 45.0708

GETTING READY 1) Take a 900 ml (1 1/2 pint) non-stick loaf tin and line it with greaseproof paper. 2) Preheat the oven. MAKING 3) In a large frying pan, fry the turkey dry with the celery, onion and water for 5 minutes. 4) Remove the pan from the heat and... - 46.3393