In bowl combine eggs and milk. Stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground beef; mix well. Shape meat mixture into desired shape. For an oblong meat loaf, pat meat mixture into an 8x4x2-inch loaf pan. For a round meat loaf, shape ..

GETTING READY 1 Preheat the oven to 350°F. 2 In a bowl, soak the oatmeal in the milk for 5 minutes. MAKING 3 Combine the soaked oatmeal with beef, eggs, onion, garlic, salt, sage, and pepper. 4 Mix well. 5 In 6 small individual bread tins or a ..

GETTING READY 1. Grease two 9-inch X 5-inch X 3-inch loaf pans with butter or oil and dust it with a little of the flour. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a large-size mixing bowl or in a food processor bowl, sift the flour ..

Mix together and season with salt and pepper. Divide into 6 or more portions if smaller loaves are desired. Shape into patties and roll up a pork sausage in each. Shape, covering sausage completely. Cut rings of green pepper and onions in half and arrange ..

Grind meats all together; saute with onion and garlic to taste in hot oil. Cook 1 small pkg. noodles and drain. Spread over meat in large casserole dish. Cover with string beans and

In a bowl, mix together beef, carrot, cheese, and onion. In a separate bowl or jar, combine mayonnaise, pickle relish, mustard,, and horseradish. Stir dressing into meat mixture until well blended, then season to taste with salt and pepper. Cover and ..

For recipe directions, please refer to the

For recipe directions, please refer to the

For recipe directions, please refer to the

Combine all ingredients except catsup and cherry extract. Shape into a loaf and bake on rack in baking pan at 350° F. for 1 1/2 hours. Combine catsup and extract to make glaze; blend well. Baste meat-loaf with glaze several times during last 30 minutes of ..

Soften bread in milk; add egg. Mix meats, seasonings, onion and parsley. Combine mixtures and form in balls or hamburgers. Roll in flour and brown in hot fat. Add tomato, water, carrots and celery. Cover and simmer for 30 minutes. Add peas last and continue ..

Preheat oven to 350F. In large bowl, mix ground beef, eggs, apple, onion, bread crumbs, orange juice, curry powder, salt, and 1/2 cup chutney just until well combined but not overmixed. Spoon meat mixture into 9" by 5" metal loaf pan; press down gently. Bake ..

Pound or chop together the chili peppers, black pepper, caraway seeds, coriander, salt, cabbage, shallots, garlic, lemon rind, and basil. Cut the meat in 1 inch by 4 inch strips. Bring half the coconut cream, to a boil; add the meat, cover and cook over low ..

Preheat oven to 400°F (200°C). Place beef, soya sauce, garlic and oil in bowl; marinate 15 minutes. Alternate beef and potatoes on skewers; place on ovenproof platter. Mix catsup with honey and brush over skewers; season generously. Broil 7 minutes in oven ..

This Tomato Meat Sauce is simply irresistible ! Try this as an accompaniment for your next meal. Your suggestions for this Tomato Meat Sauce are welcome

Soak bones and 1/2 the meat in the water in a kettle for 1 hr. Brown the rest of the meat in a small amount of fat, and add to the kettle. Simmer for 3 hours. Add the vegetables and seasonings and simmer 2 hours longer. Strain, cool, and clarify. Meat stock ..

1. Put sausage meat in a bowl with chopped celery. Melt butter and fry finely chopped onion and turkey liver for 2-3 minutes. Remove and let cool slightly. 2. Then cut into small pieces and mix into sausage meat. Add chopped herbs and bread crumbs. Add a ..

Mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, egg, and salt. Shape firmly into loaf (8x4 inches); place in shallow baking pan. Bake at 375°F. for 1 hour 15 minutes. Blend remaining soup, water, and drippings. Heat; stir now and

Preheat oven to 375°F. In large bowl, mix beef, bread crumbs, milk, salt, pepper, and 1/2 cup chili sauce just until well combined but not overmixed. In 13" by 9" metal baking pan, shape half of meat mixture into 9" by 5" rectangle. Press whole eggs, end to ..

Minced Meat is too simple a name for this meat and vegetables dish rich in seasonings and spices. I love this very tasty mutton preparation with my rice for lunch . Try this minced meat out and let me know what you like it with.

Preheat oven to 400°F. In large bowl, mix ground beef, eggs, green onions, onion, bread crumbs, milk, horseradish, salt, mustard, and 1/4 cup catchup just until well combined but not overmixed. In 13" by 9" metal baking pan, shape meat mixture into 9" by 5" ..

Mix all the ingredients together and proceed as

Heat the oil in a deep skillet; saute the ham and onions 10 minutes. Mix together the cornstarch, water, and soy sauce; stir into the skillet until thickened. Gradually add the eggs, mixing steadily. Add the salt, pepper, and ginger; cook over low heat 5 ..

Grind the mince twice. Add cumin seeds, onion, chilli, garlic, ginger, coriander leaves and fenugreek, and grind for the third time. Add the rest of the ingredients and shape the mixture into sticks. Grease a heavy frying pan and arrange the sticks on it side ..

Preheat oven to 350°F. In large bowl, combine all ingredients. In 13x9-inch baking or roasting pan, shape into loaf. Bake 1 hour or until done. Let stand 10 minutes before

Heat oven to 350° F. Cook onion in butter until soft; combine meat. Add salt, pepper, parsley, 1/2 can tomato soup, eggs, bread crumbs. Shape meat into a loaf about 9"x5"x2". Bake at 350° F. for 1 to 1 1/4 hours. Combine remaining soup with the water; pour ..

Preheat oven to 375°F. In large bowl, mix all ingredients just until well combined but not overmixed. In 13" by 9" metal baking pan, shape meat mixture into 9" by 5" loaf. Bake meat loaf 1 hour and 15 minutes. Let meat loaf stand 10 minutes before

1. Mix the ground beef with milk and bread crumbs. Add salt and pepper to taste. 2. Spread on a roasting pan lined with greased aluminum foil. 3. Place artichoke hearts, tomato halves, and creamed mushrooms on the meat. 4. Bake in a 325°F oven for about 50 ..

Preheat oven to 350°F. If you like, for ease in removing cooked meat loaf, line metal 9" by 5" loaf pan with foil, allowing foil to extend above sides. In small bowl, with spoon, mix brown sugar, mustard, hot pepper sauce, and 1/4 cup catchup; set aside. In ..

MAKING 1) Mix all the ingredients together. 2) Roll the bone and the meat in the mixture. SERVING 3) Serve after checking the

Combine all ingredients. Makes 2 cups, or enough for 5 pounds

1. Cut the meat in cubes 1 x 1-inches in size. 2. Chop the onions and fry in the oil. 3. Brown the meat cubes in the rest of the oil. 4. Cut the peppers in strips and the tomatoes in wedges and mix with the meat. Add the salt and the other seasonings. 5. Pour ..

1. Chop the onion and saute in the butter. 2. Add the beef and brown. Then add the green peppers, tomatoes, crushed garlic, and bouillon and season with salt and pepper. Heat for about 5 minutes, stirring occasionally. 3. Peel potatoes and boil in lightly ..

1. In a large mixing bowl, combine ground beef, oats, onion, celery, salt, pepper, tomato juice, and eggs, blending evenly. 2. Turn mixture into a 9-inch glass pie plate with a glass, open end up, in center of dish, packing lightly. 3. Cook 6 to 8 minutes, ..

Make your dinner a mouthwatering experience with this Crab Meat With Eggs ! Savor this crab meat and egg custard with some savory sauces for dinner ! Don't miss out on this Crab Meat With Eggs at any cost

Heat the olive oil in a large, heavy pot. Add the ground beef and onion and cook over moderate heat, stirring frequently, for about 10 minutes until the meat has lost its pink color. Add the garlic and cook for 1 minute. Stir in all the remaining ingredients, ..

In nonstick 12 inch skillet, heat olive oil over medium heat. Add pancetta or bacon, carrots, celery, and onion and cook 10 to 15 minutes until vegetables are tender and golden. Add garlic; cook 1 minute, stirring. Set vegetable mixture aside to cool ..

Heat oil in deep skillet. Add onion, carrot, celery and garlic; cover and cook 3 minutes over medium heat. Add pork, beef and sausage meat; mix well and continue cooking 4 minutes. Do not cover. Add seasonings, sugar and wine; cook 3 minutes over high ..

In nonstick 12 inch skillet, melt margarine or butter over medium heat. Add onion and cook until golden, stirring occasionally. Increase heat to medium high; add mushrooms and cook 5 to 8 minutes longer, until mushrooms are browned. Remove skillet from ..

Partially freeze meat; trim and cut into 1/4 inch strips. Arrange strips in bowl in 1/2 -inch-thick layer. Sprinkle lightly with salt, pepper, and liquid smoke. Repeat layers. Place a plate atop meat in bowl. Weight plate down with several cans. Chill ..

Heat the oil in a skillet; saute the crab meat for 1 minute. Add the sprouts, salt and pepper. Cook 2 minutes, mixing almost constantly. Lightly beat the eggs, soy sauce, and scallions; pour over the crab meat. Cook until eggs set, stirring once or

Mix together first 9 ingredients and make into small balls. Brown in fat. Set aside. In saucepan, mix together oil, tomato paste, water, onion and sugar. When sauce has come to a boil, add pinch of soda. Add browned meat balls. Simmer one

1. Combine the rice and meat in a bowl. 2. Add the remaining ingredients and toss lightly and carefully with a fork. Be careful not to crush the

Place meat, vegetables, and 1/4 cup of the milk in blender container; blend till smooth. Add more milk as needed to give desired consistency. Heat before

Combine ingredients and mix well with hands. Put in a greased loaf pan. Spread catsup on top of loaf. Bake at 400 degrees, 45

Add all ingredients except saltines to Simple Cream Sauce. When bubbling hot, serve on saltines, or on toast or boiled rice, if

In skillet, cook bacon; remove and crumble. Cook onion in 2 tablespoons bacon drippings until tender. Mix thoroughly with 1/2 can soup, beef, crumbs, parsley, egg, bacon, and pepper. In shallow baking dish (13x9x2 inches), shape firmly into ring (2 inches ..

Blend with wet hands: beef, rice, shallots, celery, pepper, garlic, egg and seasoning. Deposit mixture on waxed paper. Form an oblong shaped loaf (press well on all sides). At regular intervals, insert olives into loaf. Cover with tomatoes. Close and

MAKING 1) In a skillet, saute the meat and the onion in oil until brown, stir in hot water, salt, pepper, paprika, cumin, cayenne and oregano; simmer covered for about 30 min. 2) Keep warm till

Pound or chop to a paste the onions, garlic, salt, chili peppers, turmeric, coriander, lemon rind, sugar, and almonds. Cut the steak in 3/4-inch squares; toss with the oil and then roll lightly in the spice mixture. Thread the meat on 6 skewers and broil to ..

1. Preheat oven to 350°. In a large bowl, combine tomato juice and bread. Let stand 10 minutes to soften bread. Add beef, onion, celery, eggs, oregano, salt, and pepper. Mix with your hands or a wooden spoon to blend well. 2. On a piece of wax paper set on a ..

1. Preheat oven to 350° F. 2. Combine all ingredients; mix well. 3. Pat into 9-inch loaf pan. 4. Bake in oven for 1

Heat the oil in a skillet; saute the pork for 5 minutes. Stir in the eggs and then quickly add the soy sauce, sherry, salt, sugar, water, and crab meat. Mix well and cook over low heat 4 minutes. Sprinkle with the

Roll pastry into a rectangle (16x11 inches). Combine beef, 1/4 cup soup, rice, egg, onion, parsley, salt, tarragon, and pepper. Lengthwise on pastry, lightly shape beef mixture into loaf (11x3 inches). Cover entire loaf with pastry by overlapping and sealing ..

Preheat oven to 375°. Mix all meat loaf ingredients together; shape into loaf and place in loaf pan. Mix all sauce ingredients together and pour over meat. Bake 1 hour and 15 minutes, basting throughout with

This Old Fashioned meat Loaf is a desire ! Try this ground beef, and oats loaf seasoned with onions and Worcestershire sauce and spiced with peppers. Your suggestions for this Old Fashioned meat Loaf are

Cook spaghetti in large kettle of boiling salted water; drain. Stir in butter and half the cheese. Remove bay leaf from sauce; spoon sauce over spaghetti. Sprinkle with cheese and parsley. Serve it with meat

In nonstick 12 inch skillet, melt margarine or butter over medium heat. Add carrots, onion, celery, and green pepper, and cook until vegetables are tender, about 15 minutes, stirring occasionally. Add garlic and cook 1 minute longer. Set aside to cool ..

Cook spaghetti in large kettle of boiling salted water; drain. Stir in butter and half the cheese. Remove bay leaf from sauce; spoon sauce over spaghetti. Sprinkle with cheese and parsley. Serve it with meat

In 3 quart saucepan, heat potatoes and enough water to cover to boiling over high heat. Reduce heat to low; cover and simmer 10 to 15 minutes, until potatoes are fork tender. Drain potatoes and return to saucepan. Add milk, margarine or butter, 1/2 teaspoon ..

Preheat oven to 350°F. In large bowl, combine all ingredients. In 13x9-inch baking or roasting pan, shape into loaf. Bake 1 hour or until done. Let stand 10 minutes before

Saute the onions, scallions, and garlic in the oil until browned. Add the tomatoes; cook over low heat 5 minutes. Blend in the soy sauce, sesame seeds, chili peppers, and broth. Cover and cook over low heat 1 hour. Stir in the noodles; cook 10 minutes or ..

Any assortment of meat and vegetables can be used. Have pork and steak cut thin and into serving-sized pieces. Ground beef should be formed into small patties. Whole scallions and mushrooms, as well as sliced egg plant, are also good. Marinate the meats and ..

1. Soak the bread crumbs in the milk and water and let them swell. 2. Spread the potato slices at the bottom of a greased ovenproof dish. 3. Mix the ground beef with the egg, seasonings, and the bread crumb mixture. Spread the meat on the potatoes. 4. Fry the ..

Combine beans, gingersnap crumbs, catsup, molasses, and salt; turn into 1-quart casserole. Cut luncheon meat in six slices; place on top of beans. Bake, covered, in moderate oven (350°) for 30

Combine 1 cup soup, beef, onion, bread cubes, and eggs. Mix thoroughly. Divide in half. On waxed paper, pat into two 12x9-inch pieces. Press ham and cheese into each to within 1 inch of edges. With aid of waxed paper, roll meat tightly jelly-roll fashion ..

Place butter, onion and meat in casserole. Season well with chili powder, allspice and thyme. Cover and microwave 6 minutes. Mix well and cover with 1/2 of sliced potatoes; sprinkle with paprika. Add tomatoes, tomato sauce and chopped parsley. Cover with ..

Form into 12 small patties and brown quickly on both sides in hot melted fat. Pour over meat and cover pan. Simmer for 30 minutes, turning several

Combine eggs, milk, crumbs, 2 tablespoons parsley, Worcestershire, 1/2 teaspoon salt, and dash pepper. Add beef; mix. Combine cheese, luncheon meat, and 1 tablespoon parsley. Divide beef mixture into 6 portions. Form each into an oval loaf around 1/3 cup of ..

About 30 minutes before serving: Slice luncheon meat into 4 lengthwise slices; dip into egg, then into bread crumbs. Preheat oven to 400°F. In large skillet, in hot butter, saute meat until golden on both sides. Into 8" by 8" by 2" baking dish, pour half of ..

1. Wash and cut meat into even pieces. Apply salt. 2. Boil in sufficient water to cook meat tender but dry. 3. Peel and slice onions, slit green chillies, slice the garlic and cut ginger into thin long pieces. Chop coriander leaves. 4. Add oil to meat. Add ..

To make pastry, sift flour, cornstarch and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter evenly. Lightly mix in enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. To make ..

MAKING 1) Blend all the ingredients together except tomato juice. 2) Make balls of about 1-1/2 inches in diameter and then press firmly to give proper shape. 3) Heat oil and stir fry the balls until brown. 4) Pour tomato juice, cover, and cook slowly for an ..

Make slashes in luncheon meat 3-inch apart, cutting to within 3/4-inch of bottom. Fill slits with cranberry-orange relish. Place ham on plate. Cover loosely with waxed paper. MICROWAVE 4 to 5 MINUTES on '6', or until heated

Combine all ingredients, except crackers; beat at medium speed of electric mixer until smooth. Chill

1. Arrange beef on a slice of bread. Top with other slice of bread. 2. Wrap in paper towel and place in oven. 3. Touch Clear. Touch Auto Code and 19. Touch Start. 4. Total Cooking and stand time 50

1. Mince mutton. 2. Chop onions fine, add to minced mutton with pepper, beaten eggs and salt. 3. Form into balls and deep

1. Combine all ingredients in a medium mixing bowl. Blend thoroughly. Put mixture in loaf dish. Spread mixture evenly in a pyrex loaf dish. 2. Cover with plastic wrap. Insert temperature probe in center of meat loaf halfway through loaf. 3. Touch Clear. Touch ..

Mix together the pork, beef, salt, pepper, and soy sauce. Shape into walnut-sized balls and roll in the cornstarch. Heat the oil in a skillet; brown the balls in it on all sides. Add the garlic, mushrooms, and water chestnuts. Cook over low heat 3 ..

Preheat oven to 350°F. In large bowl, combine all ingredients. In 13x9-inch baking or roasting pan, shape into loaf. Bake 1 hour or until done. Let stand 10 minutes before

1 Combine vegetable oil, soy sauce, molasses, vinegar, and onion in small saucepan. Heat to boiling, then simmer, uncovered, 8 to 10 minutes, or until reduced by about half. 2 Arrange meat slices, slightly overlapping, in large shallow baking pan; brush ..

1 Combine vegetable oil, soy sauce, molasses, vinegar, and onion in small saucepan. Heat to boiling, then simmer, uncovered, 8 to 10 minutes, or until reduced by about half. 2 Arrange meat slices, slightly overlapping, in large shallow baking pan; brush ..

In medium bowl, with fork, beat eggs, heavy cream, thyme, salt, and pepper. Stir in 1/2 cup bread crumbs; let mixture stand 30 minutes. Meanwhile, in nonstick 10 inch skillet, melt 1 tablespoon margarine or butter over medium high heat. Add chicken livers and ..

Rinse navy beans. In 5-quart Dutch oven combine beans, water, condensed beef broth, salt, and pepper. Bring to boiling; reduce heat. Cover and simmer for 2 minutes. Remove from heat. Let stand, covered, for 1 hour. (Or, combine beans, water, beef broth, salt, ..

These Italian Meat Loaves are one of the tastiest meat loaves that I've tasted in my life till now ! Pork loaves seasoned with garlic and cheese with ketchup spread over and garnished with cheese and Italian seasoning make a delicious meal. Let your tongue ..

This Turkey Meat Loaf makes a delicious and wholesome meal for me. But you can eat is as an accompaniment too. Just one loaf with some savory sauces poured over is what you need when you are at your hungry best ! Try out this Turkey Meat Loaf and tell me if ..

In large skillet cook sausage or ground beef and onion till meat is browned and onion is tender; drain off fat. Stir in the 3 tablespoons flour, 1/2 teaspoon salt, and dash pepper. Stir in undrained tomatoes. Cook, stirring constantly, till thickened and ..

Preheat oven to 350°. In a saucepan, mix together tomato sauce, brown sugar, vinegar and mustard. Heat until sugar is dissolved. In a mixing bowl, combine egg, onion, crackers, meat, salt and pepper. Add 1/2 cup tomato sauce. Mix lightly and shape into loaf ..

Heat oil in pan. Add onion and garlic; cook until onion begins to brown. Add meat; stir over medium heat 5 minutes. Add tomato puree, apple, salt, pepper, sugar, basil, and tomatoes; cover. Simmer about 40 minutes. While sauce is cooking, cook noodles in ..

Cook celery, onion, and garlic in hot fat till tender but not brown. Add luncheon meat and brown lightly. Add remaining ingredients except macaroni. Simmer, uncovered, 20 minutes. Add macaroni; cover and continue cooking 15 minutes or till macaroni is ..

1. Clean and mince meat. 2. Heat fat. Fry chopped onion and chopped bacon. 3. Add minced meat, breadcrumbs, beaten egg and seasoning and a little stock to moisten. 4. Grease a bread loaf tin. Dredge with breadcrumbs. 5. Arrange sliced hard boiled egg. Press ..

GETTING READY 1) Peel grapefruit, remove membrane, and separate into sections. 2) Cut avocado in half lengthwise, discard stone, and dice in cubes. MAKING 3) Combine avocado and grapefruit and flake crab meat in it. 4) Break lettuce leaves and mix with ..

1. Wash and cut meat. 2. Peel and cut potatoes. 3. Peel and slice onions. 4. Put meat, onions and seasoning in a pan, cover with stock and cook for 20 to 30 minutes. 5. Add potatoes and cook till meat is tender. Cool. 6. Transfer into pie dish, cover with ..

Cook macaroni as label directs; drain. Meanwhile, preheat oven to 375°F. In large bowl, combine macaroni, meat, green pepper, seasoned pepper, salt and undiluted cheese soup mixed with milk. Turn into 2-quart casserole. Dot with butter. Bake 60 minutes or ..

1. Beat eggs. Add seasonings, Worcestershire sauce and sherry. Beat well. 2. Add meats and blend well with hands. Add scallions and cheese. Blend well. 3. Place in an oiled meat loaf pan and bake at 375°F for 45 minutes. Let cool for 5 minutes before slicing ..

To make pastry, sift flour into a large bowl and dot with butter or margarine. Make a well in the center; add egg yolk, lukewarm water and salt. Starting at the center, knead quickly to make a dough. Press into a ball and wrap in foil or plastic ..

1. Wash, drain and keep aside sago for 30 minutes. 2. Boil the mincemeat in just enough water to cook it tender but dry. 3. Grind green chillies and ginger to a fine paste. 4. Mix together mincemeat, ground-ingredients, finely chopped onions, gram flour, lime ..

Line 2 individual aluminum-foil pie pans with pastry. Brown beef, onion, and green pepper lightly in skillet; add seasonings and divide mixture between 2 pie pans. Mix egg and milk; pour over meat. Arrange 1/2 inch strips of pastry, rolled 1/8 inch thick, on ..

MAKING 1. Place the fry pan on high heat. 2. Add oil in the fry pan. 3. Put the meat and cook until brown. 4. Add the rest of the ingredients except the olives in the pan. 5. Cook for 15-20 minutes. 6. Keep stirring. 7. Once done, remove the pan from the ..

MAKING 1. Place the frypan on high heat. 2. Add oil in the frypan. 3. Put the meat and cook until brown. 4. Add the rest of the ingredients except the olives in the pan. 5. Cook for 15-20 minutes. 6. Keep stirring. 7. Once done, remove the pan from the ..

Combine all ingredients; mix lightly but thoroughly. Place meat mixture in a shallow baking pan; shape into loaf. Bake at 350° for 1 1/4 hours or until done. Spread with your favorite barbeque sauce which has been heated. (I like Old Southern Hickory flavor ..

Mix meat, egg, 1/2 c.tomato sauce, crumbs and onion. Pat out to 10" x 12" on wax paper. Cover with grated cheese; roll up with picks like jelly roll. Bake at350°;remove from oven after 50 minutes of baking, cover with balance of tomato sauce and bake 10 ..

Combine all ingredients except topping; shape into loaf dish. Combine topping ingredients; spread over loaf. Cover with wax paper. Cook on ROAST (7) for 15 minutes, turning dish once. Allow to stand 10 minutes before

Soak bread in 1/2 cup water 2 to 3 minutes. Add eggs and mix well. Combine with next 6 ingredients; mix well. With wet hands, form into small balls (about 24). Brown slowly, 20 to 25 minutes, in the hot oil. Cook in

1. Preheat oven to 350°. In a large bowl, combine bread and tomato juice. Let stand 10 minutes to soften bread. Add beef, eggs, onion, garlic, thyme, parsley, salt, and pepper. Mix with your hands or a wooden spoon to blend well. 2. On a piece of wax paper ..

Cook noodles in boiling salted water till almost tender; drain. In saucepan cook onion in margarine till tender. Cut luncheon meat into 1/2-inch cubes and add to onion. Stir in next 6 ingredients; bring mixture to boiling. Stir in noodles. Turn mixture into a ..

Thoroughly mix beef, pork, and veal. Add chopped onion and celery. Stir in seasonings: 2 teaspoons salt, 1 1/2 teaspoon poultry seasoning or sage, 1/4 teaspoon dry mustard, 1/4 teaspoon pepper, and 1 tablespoon Worcestershire sauce. Soak cubed bread in milk; ..

About 20 minutes before serving: Cut luncheon meat into 6 slices. In large skillet, melt butter or margarine; add meat and saute until browned; place on warm platter. Meanwhile, in small saucepan, blend cornstarch with orange juice, brown sugar, vinegar and ..

1. Wash and clean the meat. Cut into medium-size pieces. 2. Grind into a paste ingredients 2 to 10. 3. Cook the meat, adding the ground paste and ingredients 11 to 18. After the meat is tender and coated with a little gravy, remove from fire. 4. Heat oil, ..

Combine meat and onion in Dutch oven; cook until meat is browned and onion tender. Skim off excess fat. Add remaining ingredients; cover. Simmer 1 1/2 hours; partially cover. Simmer 1 hour or until sauce is thick; stir occasionally during

Combine meat and onion in Dutch oven; cook until meat is browned and onion tender. Skim off excess fat. Add remaining ingredients; cover. Simmer 1 1/2 hours; partially cover. Simmer 1 hour or until sauce is thick; stir occasionally during

Saute mushrooms, onion, and meat cubes in butter until meat is well browned; turn mixture into a 3-quart casserole. Wash wild rice well and add to meat mixture along with white rice. Add the soy sauce, celery, mushroom soup, and water; mix well. Cover and ..

MAKING 1. In a small saucepan add vegetable oil, soy sauce, molasses, vinegar and onion. Heat on medium flame to a boiling point and then cover the saucepan. Allow to simmer for 8 to 10 minutes till liquid reduces to half it’s quantity. 2. In a shallow ..

About 1 hour before serving: In small saucepan, combine 1 1/4 cups orange juice, cornstarch and orange marmalade; over medium heat, cook, stirring, until thickened; set this glaze aside'. Preheat oven to 375°F. In large bowl, soak bread crumbs in 1 cup ..

GETTING READY 1. Preheat oven to 400°. MAKING 2. Wash and dry potatoes and bake in hot oven for 1 hour such that tender and leave oven on. 3. From the hot baked potatoes cut the tops, scoop out centers to form a medium-size bowl and reserve shells. 4. Into ..

GETTING READY 1. Preheat the oven at 400 degrees. MAKING 2. Prepare the potatoes by washing and drying them. 3. Bake in the hot oven for1 hour such that tender and leave the oven on. 4. From the hot baked potatoes, cut the tops and scoop out the centers into ..

Heat oil in deep saucepan. Over medium heat cook onions, celery, carrot, parsley, and garlic in oil for 5 minutes, or until onions are soft but still white. Do not brown. Add remaining ingredients. Simmer, covered, over low heat for 45 minutes to 1 hour, ..

1. Brown the onions, add the meat and cook until just done. 2. Add the soup, sauce or pureed tomatoes, curry powder and season. 3. Line pie plate with rolled out pie pastry and fill it with the meat mixture. Cover the top with pastry. Make little slits in the ..

MAKING 1. In a saucepan, simmer curry sauce for 1/2 hour. 2. Using a knife, trim off any fat or skin from the meat. Chop the meat into 1 inch cubes. Put it into curry and cook for a further 1/2 hour. 3. Meanwhile, boil and dry rice. SERVING 4. Keep the rice ..

Cut the pork or chicken in matchlike pieces. Heat the oil in a deep skillet; saute the meat for 5 minutes. Add the salt, pepper, cabbage, celery, bean sprouts, soy sauce, and sugar. Mix well; cover and cook over low heat 3 minutes. Mix together the cornstarch ..

Mix meat, well-beaten egg, onion, crumbs, and seasoning. Mold into a firm loaf. Place Dutch Oven over medium-high heat. Then add fat and brown loaf well on all sides. Cover and reduce heat to medium-low and cook about 1

Saute minced onion and garlic in one tablespoon oil until golden but not brown. In a small mixing bowl, combine potato or brown rice flour, cornstarch and water, making a smooth paste. Add beaten eggs and mix thoroughly. In a large mixing bowl, combine meat, ..

MAKING 1. Mix all the ingredients together and chill SERVING 2. Serve on salad

Make meat balls about half-dollar size, rolling cube of cheese in center of each ball. Place in casserole, covered, and bake at 325° for 30 minutes. Uncover and continue baking for 15 minutes. Pour your favorite sauce over top. Serves

This Upside Down Meat Pie tastes incredible ! Try this beefy pie with paprika seasonings. Your suggestions for this Upside Down Meat Pie are

Boil your pasta. Cook the meat thoroughly with a little oil, add onions. Add spices to it. --Drain your pasta and put in your baking dish. -Mix the cooked beef with tomato paste, hot water, add the herbs and cook for about 20 or until the sauce has cooked ..

1. Mince 1/2 onion and slice remaining 1 1/2 onions; set aside. 2. In large bowl, mix minced onion, ground beef, eggs, bread crumbs, water, catchup, pars ley, salt, basil, and pepper. In 13" by 9" baking pan, shape meat mixture into 9" by 5" loaf, pressing ..

This Molded Meat Loaf with Oatmeal tastes really yummy ! Try out this ground beef oatmeal loaves for your next meal. Your suggestions for this Molded Meat Loaf are welcome !

Saute the garlic and onions in the butter 5 minutes. Add the meat and cook over high heat until browned. Mix frequently. Add the tomato, salt, curry powder, chili peppers, and parsley. Cook over medium heat 5 minutes. Drain, if any liquid remains. Taste for ..

Heat oil in pan. Add onion and garlic; cook until onion begins to brown. Add meat; stir over medium heat 5 minutes. Add tomato puree, apple, salt, pepper, sugar, basil, and tomatoes; cover. Simmer about 40 minutes. While sauce is cooking, cook noodles in ..

Preheat oven to 350°F. In medium bowl, thoroughly combine ground beef, savory herb with garlic soup mix, bread crumbs and eggs. Place between two 10x12-inch sheets of waxed paper. Using hands or rolling pin, press into 10 x 10-inch square. Remove top sheet ..

1. Break the butter through the flour with a knife and mix in enough sherry to make a firm dough. Add the parsley and roll out in long strips 8 inches (12 cm) wide and as thin as possible. 2. Combine meats, onion and seasonings, beaten egg and mix until they ..

Break bread into small pieces; add to egg; add milk, Worcestershire sauce, salt and pepper. Add to meat, mix thoroughly. Shape into oval-shaped loaf. Dust with flour on all sides. Heat meat drippings in skillet; brown loaf well on both sides; reduce heat to ..

In medium bowl, combine meat, 1 can of tomato sauce, egg, bread crumbs, green onion, celery, salt and pepper; mix well. In 2-quart oblong baking dish, shape one-half of meat mixture into an 8"x5" rectangle. Top with cheese, ham and olives. Spread rest of meat ..

GETTING READY 1) Arrange all the ingredients required. MAKING 2) In a bowl, combine eggs, bread crumbs, celery, onion, carrot and ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Combine all the ingredients for preparing meat loaf. Mix well. 3) Press into a loaf pan. 4) Combine the ingredients for sauce and mix well. 5) Spread the sauce over meat loaf. 6) Bake in the preheated ..

Cook chopped onion in hot oil until tender. Add next seven ingredients and 1 cup water. Simmer 30 minutes; remove bay leaf. Soak bread in water 2 or 3 minutes; squeeze out moisture. Mix bread with remaining ingredients. Shape in about 20 balls. Brown in hot ..

In large skillet, combine onion, meat, and garlic; brown lightly. Pour off excess fat from meat. Add remaining ingredients. Simmer, uncovered, 3 hours or till sauce is thick. Stir occasionally. Remove bay leaf. Serve over Italian Green Noodles or hot ..

MAKING 1. In a mixing bowl, combine all ingredients except those for topping. 2. Using your hand, mix the ingredients well. 3. Turn and press into a 9-inch x 5-inch. loaf dish. 4. Microwave at power -8 for 10 minutes. 5. Turn dish. 6. Blend catsup and ..

MAKING 1) In a Dutch oven, heat olive oil. 2) In hot oil, brown the meat well. 3) Gradually add all the remaining ingredients, stirring constantly. 4) Allow the sauce to slow cook till the desired consistency. You may add additional seasonings for a highly ..

1. Preheat oven to moderate (350° F.). 2. Trim the stem ends from the peppers and carefully remove the seeds and pith. 3. In a large skillet heat the oil, add the onion and garlic and saute until the onion is transparent. Add the meat and stir until it is no ..

In large mixing bowl, combine eggs, beaten, crumbs, mustard, seasonings, onion, green pepper and parsley, and mix well. Add ground meats and mix with fork or with hands. Turn into greased 6 cup (1.5 L) ring mold. Cook at 70% power level for 20 minutes. Let ..

Combine all ingredients except oil and bacon in a large bowl; mix well. Press meat mixture into a well-greased 9 x 5 x 3-inch loaf pan, smooth off top and brush with oil. Center pan on cooking grill; cover kettle and bake 30 minutes. Remove from grill; ..

MAKING 1) In a large bowl mix beef, oats, onion, egg, salt, pepper, and 1/2 cup tomato sauce. 2) Transfer the content to a lightly greased 9-x 5- x 3-inch loafpan. 3) Place in oven and bake loaf at 350° for 15 minutes. 4) Add 1/2 cup tomato sauce with ..

GETTING READY 1) In a bowl, add ground beef, salt, pepper, rice and onion. 2) Prepare balls out of the mixture. MAKING 3) In a skillet, heat fat to fry the meat balls evenly on all the sides. 4) Pour in tomato puree, water, green pepper and sugar and stir ..

GETTING READY 1. Preheat the oven to 375o. MAKING 2. In a bowl add all the ingredients, except the hard boiled and raw eggs, season and mix well. 3. In another bowl beat the eggs and stir them into the meat mixture to let all the ingredients bind ..

Lightly brown ground beef and sausage. Add onion, celery, and garlic; cook till tender but not brown. Pour off excess fat. Add tomatoes and tomato paste, Parmesan cheese, parsley flakes, and seasonings. Cover; simmer about 1 1/2 hours. Serve over hot noodles, ..

GETTING READY 1. Slice the sausage links into ¼ inch thick portions. MAKING 2. Take a 12 inch skillet and put sausage, ground beef, onion and garlic in it. 3. Cook the ingredients on medium high flame till the time onion gets soft and the beef changes its ..

Mix all ingredients except bacon together thoroughly, using your hands or a heavy-duty electric mixer. Pack into a lightly greased loaf pan, or form into a loaf on a baking sheet; topi with bacon and bake in preheated moderate oven (350°F.) for 1 hour, or ..

1. Wash and clean the meat. Cut meat into large cubes. 2. Grind into a paste ingredients 2 to 9. Marinate the meat with the ground paste, vinegar, chopped ginger and salt for an hour. 3. Cook the meat in 2 cups hot water. Cover the pan with a deep lid ..

Pour boiling water over the variety meats. Drain and chop meat, removing bone from oxtail, into small cubes. Cover with vinegar and wine, 1 garlic clove, the bay leaf, cloves, and pepper. Marinate for several hours. Melt bacon fat and add remaining garlic, ..

Buy the steak in one piece. Pound as thin as possible between 2 sheets of waxed paper (or have butcher do it). Marinate in the vinegar mixed with the garlic and pepper for 30 minutes. Drain, reserving the marinade. Place the steak on a flat surface; arrange ..

GETTING STARTED 1. Preheat the oven to 450° F. MAKING 2. Take a mixing bowl and add beef into it. 3. Spray the monosodium glutamate over it. 4. Add milk, soft bread crumbs, egg, salt, dry mustard, pepper, thyme, and onion to it. Combine the ingredients ..

Break the vermicelli into small pieces arid plunge into boiling salted water. Cook for 1 minute and drain well. Spread on a flat surface to dry. Heat 1 cup oil in a skillet; fry the vermicelli until crisp, turning it twice. Drain. Heat remaining oil in a ..

GETTING READY 1. Peel and chop the onion and tomatoes and keep aside. 2. Dice the potatoes. MAKING 3. To prepare the meat season it and bind with egg. 4. Make small rounds out of the meat mixture, toss in breadcrumbs, fry in dripping until brown and keep ..

MAKING 1. Prepare the meat balls leaving the egg and breadcrumb coating. 2. In a pan, melt butter, stir in the flour and cook for 3 minutes. 3. Then gradually stir in stock and bring to the boil. 4. Reducing the heat let it simmer for 20 minutes, adding salt ..

MAKING 1. In a skillet, place the butter and fry the mushroom in it. 2. Take a little sugar, salt and pepper, and sprinkle over the mushrooms 3. Meanwhile, toast the bread slices on one side and take the meat and divide into 6 or 8 pieces 4. Lay the toasted ..

Mix meats, eggs, cheese, and seasonings; shape in about thirty 1 1/2-inch balls; brown slowly on all sides in a little hot fat, about 20 minutes. Drain off excess fat. Pour in soup; add 2/3 cup water slowly, stirring to blend. Simmer uncovered 20 to 25 ..

Cook onion in butter till tender but not brown. Combine meats and seasonings; beat thoroughly. Beat in flour; then egg. Gradually beat in cream. Add onion. (This mixture should be light and fluffy.) Form mixture in 1-inch balls and lightly brown in a little ..

To preheat browning dish, MICROWAVE 4 MINUTES on HIGH. Add oil. Crumble beef into browning dish. MICROWAVE 3 to 5 MINUTES on HIGH, or until meat is set. Remove meat from browning dish to 3-quart casserole. Add mix and hot tap water as directed on ..

MAKING 1) In a large bowl, gently toss the potatoes, onion, celery, salt, oil , vinegar, mayonnaise and Tabasco together. Cover and refrigerate. 2) Slice the luncheon meat into 18 pieces, spoon the potato salad over 9 slices and top with rest of the ..

Mix ground meat, egg, seasoned powder, carrots and onion. Divide into four equal parts. Spread each portion onto one sheet of nori as you would when rolling sushi, starting with a thin layer closest to you and ending about 1-1 1/2" from the top end of the ..

MAKING 1) In a saucepan, heat water and cook celery and green pepper for 5 minutes. 2) Stir in the soup until blended. 3) Add pimientos, meat and pepper, mix well. 4) Heat well thoroughly. Serving 5) Serve hot with

Toss together lightly but thoroughly meat, chick-peas, tomato sauce, raisins, olives, onion, green pepper, and garlic. Add eggs to bind and season with oregano, salt, and pepper to taste. Pack into loaf pan or 1 1/2 -quart casserole greased with bacon ..

MAKING 1.Take a bowl, put meat mixture, vegetable soup, egg, salt, pepper, garlic powder and cheddar cheese in it and stir well. 2.Transfer the mixture to 9x 5 inch loaf pan and secure it using a plastic wrap. 3.Cook the ingredients for 20 minutes at MEDIUM ..

Mix well and shape into balls about 1 inch in diameter. Brown lightly in frying pan using real butter. Shake pan to brown evenly. Place in casserole and pour 1 can celery soup, 1 can cream and 1/2 can water, blended, over meat balls. Bake at 350 degrees about ..

Mix all ingredients, excluding egg whites. Blend well. Fold in egg whites. Drop by spoonfuls onto greased hot griddle. When puffed and browned, turn and brown other side. Serve at once, with a mushroom sauce or a creamed

MAKING 1. Using a fork, crumble cheese. Mix in Worcestershire, mustard and mayonnaise and blend well. Add corn flakes and crush slightly. Add Roquefort mixture and rest of the ingredient and mix thoroughly. 2. Shape into small 1 inch diameter balls and pan ..

MAKING 1. Prepare a mixture of peanut butter, beef, chili sauce, onion, egg, pepper and salt. 2. Shape into 36 balls. Add to hot peanut oil, several at a time, and deep fry to golden brown. SERVING 3. Serve

MAKING 1. Mix all the ingredients together and shape into 36 1.5 inch diameter balls. Take a heavy skillet with bacon drippings or hot fat, add the balls and on low heat, allow them to turn golden brown. 2. Pour in 1/4 cup hot water, bouillon or wine, cover ..

MAKING 1) In a slow cooker, combine turkey, celery, carrots, garlic, onion, and beef. 2) Mix the remaining ingredients, cover, and cook on low for 7-8 hours. SERVING 3) Serve over pasta or

Prepare crepes, or bring to room temperature if refrigerated or frozen. With your hands, squeeze as much moisture as possible from spinach. Heat oil in a wide frying pan over medium-high heat. Add garlic and onion; cook, stirring, until onion is soft but not ..

Combine 1/4 cup soup with meat, bread crumbs, egg, onion, salt, and pepper; mix thoroughly. Shape firmly into 2 loaves. In skillet, brown loaves in shortening. Cover; cook over low heat 25 minutes. Spoon off fat. Stir in remaining soup, water, and ..

This Easy Meat Loaf is so very convenient to make. This bread enriched with beef , vegetables, herbs and spices is truly satiating. Try this Easy Meat Loaf and let me know if you like

1. Mince onion; set aside 1 tablespoon. In large bowl, mix remaining minced onion with ground beef, bread crumbs, milk, 2 eggs, and 1 1/2 teaspoons salt. 2. On sheet of waxed paper, pat meat mixture into 14" by 8" rectangle; set aside. 3. Squeeze spinach dry. ..

How to make delicious lamb meat skewers, a Moroccan specialty for the Eid. A simple dish that would appeal to every

Combine the seasoning mix ingredients in a small bowl. Sprinkle all surfaces of the diced flank steak evenly with 1 tablespoon of the seasoning mix and set aside. Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes. Add ..

1. Heat oven to 350° F. 2. Mix all meat loaf ingredients in mixing bowl; pat out in 9-inch round cake pan. 3. Bake 45 minutes. Remove from oven, drain off excess fat. 4. While meat loaf is baking, make mashed potatoes. Put water, milk margarine, and salt in ..

–  Preheat oven to broil. –  In a heated skillet, fry bacon and ham at high heat and stir gently. –  Degrease skillet, add small amount of chicken stock and let mixture simmer for 4 minutes. Add rest of chicken stock and let boil for 1 minute. Season ..

Mince Meat Fruitellas has a different taste. The eggs and butter combine gives the Mince Meat Fruitellas a two dimensional taste.

Fried Meat Balls is north indian delicious dish. Specially great for holiday chrismas holi and

GETTING READY 1) Cut a thin slice from the stem end of each tomato. 2) Carefully scoop out the pulp and juice from tomatoes. (Save the pulp and juice aside for stewed tomatoes or tomato sauce). 3) Sprinkle salt into the inner side of each tomato. 4) Keep the ..

Combine all ingredient. In shallow baking dish, shape beef mixture into loaf. Over with wax

About 1 1/2 hours before serving: In medium bowl, combine meat, egg, onion, 3/4 teaspoon salt and pepper. Dilute soup with milk; add 1/3 cup of this to meat mixture. Mix well. On large piece of waxed paper, lightly pat meat mixture into rectangle about 14" by ..

GETTING READY 1) 1) In a large saucepan, combine Freezer Ground Meat Mix and 1/4 cup of water to thaw the mix. 2) Over low heat, cover and simmer and cook for 20 minutes, stirring ..

1. In a large saucepan cook the celery, onion and / or green onions, carrot, red pepper, parsley, green pepper, and garlic in hot olive oil or canola oil till vegetables are tender but not brown. Remove from heat. 2. In a large mixing bowl stir together the ..

About 1 1/2 hours before serving: Cut thin slice from stem end of each tomato. Scoop out most of pulp and juice from tomatoes, being careful not to damage outside skin (save pulp and juice for stewed tomatoes or tomato sauce). Sprinkle inside of each tomato ..

Mix together beef, meat extract, 1/2 teaspoon monosodium glutamate, and bread crumbs. For the filling, toss together ham and pork, cheese, olives, pickles, raw egg, a pinch of monosodium glutamate, and salt, pepper, and cayenne to taste. Oil a loaf pan ..

GETTING READY 1) Take a bowl and add the eggs, milk, grated onions, crumbs and salt & pepper to it. 2) Beat them well. 3) Let it stand for several minutes. 4) Add ground beef to it and mix lightly with the aid of a fork. 5) Shape mixture into 2 inch sized ..

MAKING 1. In a large saucepan, cook ground round, celery, onion and garlic till the meat is browned; stir it to crumble and drain away the water later 2. Return the meat mixture to the pan and add tomatoes tomato paste, beef broth, hot sauce, bay leaf, thyme, ..

GETTING READY 1. Take a strainer or a colander and line it with paper towels. 2. Put the garlic through a garlic press. MAKING 3. Place a heavy, non-stick skillet over moderate heat. 4. Add the ground beef to the heated skillet. 5. Saute the beef for 4 to ..

Beat together butter and cottage cheese until well blended and creamy. Add flour and beat until thoroughly combined. Use immediately or cover and store in refrigerator for as long as 5 days. (If chilled, let dough come to room temperature before using.) To ..

Measure leftover gravy or sauces into 2-cup measure. MICROWAVE 3 to 4 MINUTES on HIGH, or until hot. Set aside. If using gravy mix, prepare according to package directions in 2-cup measure. MICROWAVE 3 MINUTES, 30 SECONDS to 4 MINUTES, 30 SECONDS on HIGH, or ..