In bowl combine eggs and milk. Stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground beef; mix well. Shape meat mixture into desired shape. For an oblong meat loaf, pat meat mixture into an 8x4x2-inch loaf pan. For a round meat loaf, shape... - 43.5154

GETTING READY 1 Preheat the oven to 350°F. 2 In a bowl, soak the oatmeal in the milk for 5 minutes. MAKING 3 Combine the soaked oatmeal with beef, eggs, onion, garlic, salt, sage, and pepper. 4 Mix well. 5 In 6 small individual bread tins or a... - 45.4613

GETTING READY 1. Grease two 9-inch X 5-inch X 3-inch loaf pans with butter or oil and dust it with a little of the flour. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a large-size mixing bowl or in a food processor bowl, sift the flour... - 42.9808

Combine all ingredients except catsup and cherry extract. Shape into a loaf and bake on rack in baking pan at 350° F. for 1 1/2 hours. Combine catsup and extract to make glaze; blend well. Baste meat-loaf with glaze several times during last 30 minutes of... - 29.9262

Combine all ingredients. Makes 2 cups, or enough for 5 pounds meat. - 26.3471

MAKING 1) Mix all the ingredients together. 2) Roll the bone and the meat in the mixture. SERVING 3) Serve after checking the seasoning. - 31.0059

Roll pastry into a rectangle (16x11 inches). Combine beef, 1/4 cup soup, rice, egg, onion, parsley, salt, tarragon, and pepper. Lengthwise on pastry, lightly shape beef mixture into loaf (11x3 inches). Cover entire loaf with pastry by overlapping and sealing... - 37.4333

Place meat, vegetables, and 1/4 cup of the milk in blender container; blend till smooth. Add more milk as needed to give desired consistency. Heat before serving. - 24.246

Add all ingredients except saltines to Simple Cream Sauce. When bubbling hot, serve on saltines, or on toast or boiled rice, if desired. - 29.3494

MAKING 1) In a skillet, saute the meat and the onion in oil until brown, stir in hot water, salt, pepper, paprika, cumin, cayenne and oregano; simmer covered for about 30 min. 2) Keep warm till required. - 30.4354

In skillet, cook bacon; remove and crumble. Cook onion in 2 tablespoons bacon drippings until tender. Mix thoroughly with 1/2 can soup, beef, crumbs, parsley, egg, bacon, and pepper. In shallow baking dish (13x9x2 inches), shape firmly into ring (2 inches... - 33.2654

To make pastry, sift flour, cornstarch and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter evenly. Lightly mix in enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. To make... - 42.4234

Combine beans, gingersnap crumbs, catsup, molasses, and salt; turn into 1-quart casserole. Cut luncheon meat in six slices; place on top of beans. Bake, covered, in moderate oven (350°) for 30 minutes. - 27.7146

Mix meat, well-beaten egg, onion, crumbs, and seasoning. Mold into a firm loaf. Place Dutch Oven over medium-high heat. Then add fat and brown loaf well on all sides. Cover and reduce heat to medium-low and cook about 1 hour. - 32.2828

Combine eggs, milk, crumbs, 2 tablespoons parsley, Worcestershire, 1/2 teaspoon salt, and dash pepper. Add beef; mix. Combine cheese, luncheon meat, and 1 tablespoon parsley. Divide beef mixture into 6 portions. Form each into an oval loaf around 1/3 cup of... - 38.8754

About 30 minutes before serving: Slice luncheon meat into 4 lengthwise slices; dip into egg, then into bread crumbs. Preheat oven to 400°F. In large skillet, in hot butter, saute meat until golden on both sides. Into 8" by 8" by 2" baking dish, pour half of... - 35.9687

GETTING READY 1. Peel and chop the onion and tomatoes and keep aside. 2. Dice the potatoes. MAKING 3. To prepare the meat season it and bind with egg. 4. Make small rounds out of the meat mixture, toss in breadcrumbs, fry in dripping until brown and keep... - 41.5138

1. Wash and cut meat into even pieces. Apply salt. 2. Boil in sufficient water to cook meat tender but dry. 3. Peel and slice onions, slit green chillies, slice the garlic and cut ginger into thin long pieces. Chop coriander leaves. 4. Add oil to meat. Add... - 39.0944

MAKING 1. In a small saucepan add vegetable oil, soy sauce, molasses, vinegar and onion. Heat on medium flame to a boiling point and then cover the saucepan. Allow to simmer for 8 to 10 minutes till liquid reduces to half it’s quantity. 2. In a shallow... - 29.563

MAKING 1) In a saucepan, heat water and cook celery and green pepper for 5 minutes. 2) Stir in the soup until blended. 3) Add pimientos, meat and pepper, mix well. 4) Heat well thoroughly. Serving 5) Serve hot with rice. - 37.041

Heat oil in deep saucepan. Over medium heat cook onions, celery, carrot, parsley, and garlic in oil for 5 minutes, or until onions are soft but still white. Do not brown. Add remaining ingredients. Simmer, covered, over low heat for 45 minutes to 1 hour,... - 37.9639

Combine 1 cup soup, beef, onion, bread cubes, and eggs. Mix thoroughly. Divide in half. On waxed paper, pat into two 12x9-inch pieces. Press ham and cheese into each to within 1 inch of edges. With aid of waxed paper, roll meat tightly jelly-roll fashion... - 40.224

Combine all ingredients, except crackers; beat at medium speed of electric mixer until smooth. Chill thoroughly. - 24.9558

Preheat oven to 350°F. In large bowl, combine all ingredients. In 13x9-inch baking or roasting pan, shape into loaf. Bake 1 hour or until done. Let stand 10 minutes before serving. - 27.9799

Mix together all ingredients. Serve with any meat. - 21.9424

Cook celery, onion, and garlic in hot fat till tender but not brown. Add luncheon meat and brown lightly. Add remaining ingredients except macaroni. Simmer, uncovered, 20 minutes. Add macaroni; cover and continue cooking 15 minutes or till macaroni is... - 38.6943

GETTING READY 1) Arrange all the ingredients required. MAKING 2) In a bowl, combine eggs, bread crumbs, celery, onion, carrot and... - 29.3581

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Combine all the ingredients for preparing meat loaf. Mix well. 3) Press into a loaf pan. 4) Combine the ingredients for sauce and mix well. 5) Spread the sauce over meat loaf. 6) Bake in the preheated... - 46.1033

MAKING 1. Prepare the meat balls leaving the egg and breadcrumb coating. 2. In a pan, melt butter, stir in the flour and cook for 3 minutes. 3. Then gradually stir in stock and bring to the boil. 4. Reducing the heat let it simmer for 20 minutes, adding salt... - 38.4366

MAKING 1. In a skillet, place the butter and fry the mushroom in it. 2. Take a little sugar, salt and pepper, and sprinkle over the mushrooms 3. Meanwhile, toast the bread slices on one side and take the meat and divide into 6 or 8 pieces 4. Lay the toasted... - 36.0063

In large skillet, combine onion, meat, and garlic; brown lightly. Pour off excess fat from meat. Add remaining ingredients. Simmer, uncovered, 3 hours or till sauce is thick. Stir occasionally. Remove bay leaf. Serve over Italian Green Noodles or hot... - 45.677

MAKING 1) In a Dutch oven, heat olive oil. 2) In hot oil, brown the meat well. 3) Gradually add all the remaining ingredients, stirring constantly. 4) Allow the sauce to slow cook till the desired consistency. You may add additional seasonings for a highly... - 42.3072

Mix ground meat, egg, seasoned powder, carrots and onion. Divide into four equal parts. Spread each portion onto one sheet of nori as you would when rolling sushi, starting with a thin layer closest to you and ending about 1-1 1/2" from the top end of the... - 35.2697

1. Wash, drain and keep aside sago for 30 minutes. 2. Boil the mincemeat in just enough water to cook it tender but dry. 3. Grind green chillies and ginger to a fine paste. 4. Mix together mincemeat, ground-ingredients, finely chopped onions, gram flour, lime... - 39.0821

Line 2 individual aluminum-foil pie pans with pastry. Brown beef, onion, and green pepper lightly in skillet; add seasonings and divide mixture between 2 pie pans. Mix egg and milk; pour over meat. Arrange 1/2 inch strips of pastry, rolled 1/8 inch thick, on... - 35.7077

MAKING 1. Place the fry pan on high heat. 2. Add oil in the fry pan. 3. Put the meat and cook until brown. 4. Add the rest of the ingredients except the olives in the pan. 5. Cook for 15-20 minutes. 6. Keep stirring. 7. Once done, remove the pan from the... - 45.0899

Combine all ingredients except oil and bacon in a large bowl; mix well. Press meat mixture into a well-greased 9 x 5 x 3-inch loaf pan, smooth off top and brush with oil. Center pan on cooking grill; cover kettle and bake 30 minutes. Remove from grill;... - 39.0585

Combine all ingredients; mix lightly but thoroughly. Place meat mixture in a shallow baking pan; shape into loaf. Bake at 350° for 1 1/4 hours or until done. Spread with your favorite barbeque sauce which has been heated. (I like Old Southern Hickory flavor... - 37.6123

GETTING READY 1) In a bowl, add ground beef, salt, pepper, rice and onion. 2) Prepare balls out of the mixture. MAKING 3) In a skillet, heat fat to fry the meat balls evenly on all the sides. 4) Pour in tomato puree, water, green pepper and sugar and stir... - 44.9777

Mix meat, egg, 1/2 c.tomato sauce, crumbs and onion. Pat out to 10" x 12" on wax paper. Cover with grated cheese; roll up with picks like jelly roll. Bake at350°;remove from oven after 50 minutes of baking, cover with balance of tomato sauce and bake 10... - 36.233

GETTING READY 1. Preheat the oven to 375o. MAKING 2. In a bowl add all the ingredients, except the hard boiled and raw eggs, season and mix well. 3. In another bowl beat the eggs and stir them into the meat mixture to let all the ingredients bind... - 44.7437

GETTING READY 1) Preheat the oven to 350 degrees. 2) Chop onions and parsley into small pieces. MAKING 3) In a mixing bowl, mix ground beef, ground pork, onion, and parsley. Mix with hands. 4) Add the remaining ingredients and mix well. 5) Put the mixture... - 43.7726

1. Preheat oven to 350°. In a large bowl, combine bread and tomato juice. Let stand 10 minutes to soften bread. Add beef, eggs, onion, garlic, thyme, parsley, salt, and pepper. Mix with your hands or a wooden spoon to blend well. 2. On a piece of wax paper... - 29.0216

1. Wash and clean the meat. Cut meat into large cubes. 2. Grind into a paste ingredients 2 to 9. Marinate the meat with the ground paste, vinegar, chopped ginger and salt for an hour. 3. Cook the meat in 2 cups hot water. Cover the pan with a deep lid... - 45.4871

Cook noodles in boiling salted water till almost tender; drain. In saucepan cook onion in margarine till tender. Cut luncheon meat into 1/2-inch cubes and add to onion. Stir in next 6 ingredients; bring mixture to boiling. Stir in noodles. Turn mixture into a... - 38.4597

Thoroughly mix beef, pork, and veal. Add chopped onion and celery. Stir in seasonings: 2 teaspoons salt, 1 1/2 teaspoon poultry seasoning or sage, 1/4 teaspoon dry mustard, 1/4 teaspoon pepper, and 1 tablespoon Worcestershire sauce. Soak cubed bread in milk;... - 44.4256

1. Wash and clean the meat. Cut into medium-size pieces. 2. Grind into a paste ingredients 2 to 10. 3. Cook the meat, adding the ground paste and ingredients 11 to 18. After the meat is tender and coated with a little gravy, remove from fire. 4. Heat oil,... - 38.3885

Pour boiling water over the variety meats. Drain and chop meat, removing bone from oxtail, into small cubes. Cover with vinegar and wine, 1 garlic clove, the bay leaf, cloves, and pepper. Marinate for several hours. Melt bacon fat and add remaining garlic,... - 47.2146

Combine eggs with milk, bread crumbs, onion, salt, sage, and meat. Mix well and shape into 9x5-inch rectangle or oval, or about 6-inch round. Carefully place in slow-cooking pot. Cook on low for 5 to 6 hours. Combine sauce ingredients in small bowl; pour over... - 42.8393

About 1 hour before serving: In small saucepan, combine 1 1/4 cups orange juice, cornstarch and orange marmalade; over medium heat, cook, stirring, until thickened; set this glaze aside'. Preheat oven to 375°F. In large bowl, soak bread crumbs in 1 cup... - 41.7757

GETTING STARTED 1. Preheat the oven to 450° F. MAKING 2. Take a mixing bowl and add beef into it. 3. Spray the monosodium glutamate over it. 4. Add milk, soft bread crumbs, egg, salt, dry mustard, pepper, thyme, and onion to it. Combine the ingredients... - 46.5899

GETTING READY 1. Preheat oven to 400°. MAKING 2. Wash and dry potatoes and bake in hot oven for 1 hour such that tender and leave oven on. 3. From the hot baked potatoes cut the tops, scoop out centers to form a medium-size bowl and reserve shells. 4. Into... - 41.0663

MAKING 1.Take a Pyrex or ceramic loaf pan, put breadcrumbs, milk, ground beef and beaten eggs in it. 2.Make a mixture of the topping ingredients and once done, spread it on the meat mixture in the pan. 3.Secure the pan using a waxed paper and heat for 20... - 39.615

MAKING 1.In a pan, put ground beef, egg, bread crumbs, mushrooms, oats, onions, tomatoes, brown sugar, milk or cream, lemon, basil, salt and pepper and stir well. 2.Transfer the mixture to a glass loaf pan and add a sprinkling of paprika. 3.Let the... - 40.442

Make meat balls about half-dollar size, rolling cube of cheese in center of each ball. Place in casserole, covered, and bake at 325° for 30 minutes. Uncover and continue baking for 15 minutes. Pour your favorite sauce over top. Serves 4. - 27.8871

MAKING 1. Mix all the ingredients together and chill SERVING 2. Serve on salad greens - 36.9059

Mix all ingredients, excluding egg whites. Blend well. Fold in egg whites. Drop by spoonfuls onto greased hot griddle. When puffed and browned, turn and brown other side. Serve at once, with a mushroom sauce or a creamed vegetable. - 38.9014

GETTING READY 1. To prepare the mushrooms squeeze dry them, discard any hard stalks and thinly shred. 2. Cut each cake of bean-curd into 16 pieces. MAKING 3. In a wok or deep-fryer heat the oil and fry the bean-curd pieces for 3-4 minutes until golden,... - 42.9152

Prepare crepes, or bring to room temperature if refrigerated or frozen. With your hands, squeeze as much moisture as possible from spinach. Heat oil in a wide frying pan over medium-high heat. Add garlic and onion; cook, stirring, until onion is soft but not... - 43.9352

Preheat oven to 350°F. In medium bowl, thoroughly combine ground beef, savory herb with garlic soup mix, bread crumbs and eggs. Place between two 10x12-inch sheets of waxed paper. Using hands or rolling pin, press into 10 x 10-inch square. Remove top sheet... - 37.1619

Mix all ingredients together. Serve with chicken, boiled beef, bock-wurst, or stew. - 22.1264

Have meat ground twice through meat chopper. Mix meats with mushrooms, bread crumbs that have been soaked in white wine, beaten egg, salt, pepper, garlic, a good pinch of nutmeg and 4 tablespoons sour cream. When well mixed, form into loaf, molded around the... - 40.3828

In medium bowl, combine meat, 1 can of tomato sauce, egg, bread crumbs, green onion, celery, salt and pepper; mix well. In 2-quart oblong baking dish, shape one-half of meat mixture into an 8"x5" rectangle. Top with cheese, ham and olives. Spread rest of meat... - 44.6626

GETTING READY 1) 1) In a large saucepan, combine Freezer Ground Meat Mix and 1/4 cup of water to thaw the mix. 2) Over low heat, cover and simmer and cook for 20 minutes, stirring... - 29.4668

Cook chopped onion in hot oil until tender. Add next seven ingredients and 1 cup water. Simmer 30 minutes; remove bay leaf. Soak bread in water 2 or 3 minutes; squeeze out moisture. Mix bread with remaining ingredients. Shape in about 20 balls. Brown in hot... - 42.8958

About 1 1/2 hours before serving: Cut thin slice from stem end of each tomato. Scoop out most of pulp and juice from tomatoes, being careful not to damage outside skin (save pulp and juice for stewed tomatoes or tomato sauce). Sprinkle inside of each tomato... - 46.8263

Mix together beef, meat extract, 1/2 teaspoon monosodium glutamate, and bread crumbs. For the filling, toss together ham and pork, cheese, olives, pickles, raw egg, a pinch of monosodium glutamate, and salt, pepper, and cayenne to taste. Oil a loaf pan... - 45.819

MAKING 1) In a bowl, combine the meat, bread crumbs, onion, egg, tomato puree together, with an electric hand mixer with dough hooks. 2) Add milk to bind, if required and season to taste. 3) Shape the mixture into a flat loaf and place in a suitable dish.... - 41.4321

MAKING 1) In a non-stick pan, heat oil and saute the onion until golden and soft. 2) Stir in the meat and saute until evenly brown all over to seal it. 3) Mix in the beans and cook over low heat until slightly softened. 4) Pour in the tomato concentrate,... - 42.8705

MAKING 1. In a mixing bowl, combine all ingredients except those for topping. 2. Using your hand, mix the ingredients well. 3. Turn and press into a 9-inch x 5-inch. loaf dish. 4. Microwave at power -8 for 10 minutes. 5. Turn dish. 6. Blend catsup and... - 46.6975

MAKING 1. In a large saucepan, cook ground round, celery, onion and garlic till the meat is browned; stir it to crumble and drain away the water later 2. Return the meat mixture to the pan and add tomatoes tomato paste, beef broth, hot sauce, bay leaf, thyme,... - 40.2572

GETTING READY 1. Take a strainer or a colander and line it with paper towels. 2. Put the garlic through a garlic press. MAKING 3. Place a heavy, non-stick skillet over moderate heat. 4. Add the ground beef to the heated skillet. 5. Saute the beef for 4 to... - 41.4088

MAKING 1) In a pot, add onion and garlic to hot oil and cook till golden. 2) Add the meat and keep stirring till the meat breaks up and turns lightly brown. 3) Add the remaining ingredients and simmer, uncovered. 4) Stirring frequently, continue cooking for... - 44.3953

GETTING READY 1) Heat the oven MAKING 2) In a saucepan, put the tomato coulis and allow to simmer 3) In a casserole, heat the butter and add in the carrot, onion and celery and saute till soft 4) Pour in the beef, veal and lean pork and fry the meat over a... - 45.3602

In large mixing bowl, combine eggs, beaten, crumbs, mustard, seasonings, onion, green pepper and parsley, and mix well. Add ground meats and mix with fork or with hands. Turn into greased 6 cup (1.5 L) ring mold. Cook at 70% power level for 20 minutes. Let... - 40.1577

MAKING 1) In a large bowl mix beef, oats, onion, egg, salt, pepper, and 1/2 cup tomato sauce. 2) Transfer the content to a lightly greased 9-x 5- x 3-inch loafpan. 3) Place in oven and bake loaf at 350° for 15 minutes. 4) Add 1/2 cup tomato sauce with... - 43.8727

MAKING 1.Take a bowl, put meat mixture, vegetable soup, egg, salt, pepper, garlic powder and cheddar cheese in it and stir well. 2.Transfer the mixture to 9x 5 inch loaf pan and secure it using a plastic wrap. 3.Cook the ingredients for 20 minutes at MEDIUM... - 34.0773

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. In a blender Add onion, celery, rice, oatmeal, wheat germ, soked soybeans, sage, salt, egg, tomato juice and soy milk and blend well. 3. Add the mixture in a huge bowl and add meat to it; mix. 4.... - 44.4706

MAKING 1. In a bowl break eggs and add milk. Whisk well. 2. Add bread cubes, onion, green pepper, salt and pepper. Stir to mix. 3. Add the beef and mix. 4. Divide into potions and shape into round loaf. 5. Put the loaf in a 5-quarter slow cooker. 6. Spread... - 45.9914

Lightly brown ground beef and sausage. Add onion, celery, and garlic; cook till tender but not brown. Pour off excess fat. Add tomatoes and tomato paste, Parmesan cheese, parsley flakes, and seasonings. Cover; simmer about 1 1/2 hours. Serve over hot noodles,... - 41.8108

GETTING READY 1. Slice the sausage links into ¼ inch thick portions. MAKING 2. Take a 12 inch skillet and put sausage, ground beef, onion and garlic in it. 3. Cook the ingredients on medium high flame till the time onion gets soft and the beef changes its... - 46.8662

Mix all ingredients except bacon together thoroughly, using your hands or a heavy-duty electric mixer. Pack into a lightly greased loaf pan, or form into a loaf on a baking sheet; topi with bacon and bake in preheated moderate oven (350°F.) for 1 hour, or... - 36.4106

1 . In a 2 1/2-quart casserole, combine oil, onion and garlic; microwave, covered, on High 2-3 minutes, until softened. 2. Add turkey, mushrooms, oregano and salt. Microwave, covered, on High 4-5 minutes, until turkey is no longer pink, stirring halfway... - 36.3998

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Heat oil and saute onion, green pepper or pimiento. 3.Once tender, turn off the flame and Add beef, egg, wheat germ, yeasy, garlic, kelp, tomato juice, thyme and basil. 4.Mix well. 5.Take a greased... - 46.0625

GETTING READY 1. Preheat oven to 350°. MAKING 2. In a small skillet heat butter and saute onion in it until tender. 3. In a large bowl mix next 7 ingredients. 4. Add onion and mix lightly. 5. Lightly grease a 10- x 6- x 2-inch baking dish. 6. Transfer... - 47.888

Cover and simmer onion, rhubarb, and mustard seed in vinegar until barely tender (about 5 minutes]. Mix mustard and honey and add carefully to relish. Add celery and cover pan; let stand until cool. Serve on chops or roasts. - 29.3199

MAKING 1. In a saucepan, simmer curry sauce for 1/2 hour. 2. Using a knife, trim off any fat or skin from the meat. Chop the meat into 1 inch cubes. Put it into curry and cook for a further 1/2 hour. 3. Meanwhile, boil and dry rice. SERVING 4. Keep the rice... - 33.2286

Soften bread in milk; add egg. Mix meats; add onion, parsley, and salt and pepper. Combine mixtures; form in balls; roll in flour; brown in hot fat. Add tomato juice and kitchen bouquet; simmer 10 minutes; add water, carrots, and celery. Cover; simmer 30... - 37.3329

Mix meats, eggs, cheese, and seasonings; shape in about thirty 1 1/2-inch balls; brown slowly on all sides in a little hot fat, about 20 minutes. Drain off excess fat. Pour in soup; add 2/3 cup water slowly, stirring to blend. Simmer uncovered 20 to 25... - 34.0183

Cook onion in butter till tender but not brown. Combine meats and seasonings; beat thoroughly. Beat in flour; then egg. Gradually beat in cream. Add onion. (This mixture should be light and fluffy.) Form mixture in 1-inch balls and lightly brown in a little... - 43.746

MAKING 1) In a large bowl, gently toss the potatoes, onion, celery, salt, oil , vinegar, mayonnaise and Tabasco together. Cover and refrigerate. 2) Slice the luncheon meat into 18 pieces, spoon the potato salad over 9 slices and top with rest of the... - 38.0445

MAKING 1) Put the steak, pork and onion in a blender and blend them. 2) Put breadcrumbs, soda water or milk. 3) Beat the eggs and add to the meat mixture. 4) Put the seasoning and chill the mixture for 1 hour. 5) Take the mixture and shape into 8 oblongs. 6)... - 42.499

Toss together lightly but thoroughly meat, chick-peas, tomato sauce, raisins, olives, onion, green pepper, and garlic. Add eggs to bind and season with oregano, salt, and pepper to taste. Pack into loaf pan or 1 1/2 -quart casserole greased with bacon... - 38.1237

MAKING 1. In a bowl mix meat crumbs, seasoning, lemon rind, onion and parsley. 2. Make 8 portions out of the mixture and shape into balls. 3. In a pan heat oil, brown meatballs and remove. 4. Into oil remaining in the pan blend soup and stir in water and... - 43.7636

GETTING READY 1) Take a bowl and mix the potatoes, meat, onion and parsley along with the seasonings in it. 2) Roll it into marble sized balls. 3) Mix the cheese with flour and roll the balls in it coating them properly. 4) Refrigerate until required for... - 47.0527

Mix well and shape into balls about 1 inch in diameter. Brown lightly in frying pan using real butter. Shake pan to brown evenly. Place in casserole and pour 1 can celery soup, 1 can cream and 1/2 can water, blended, over meat balls. Bake at 350 degrees about... - 32.2513

MAKING 1. Using a fork, crumble cheese. Mix in Worcestershire, mustard and mayonnaise and blend well. Add corn flakes and crush slightly. Add Roquefort mixture and rest of the ingredient and mix thoroughly. 2. Shape into small 1 inch diameter balls and pan... - 38.5398

MAKING 1. Mix all the ingredients together and shape into 36 1.5 inch diameter balls. Take a heavy skillet with bacon drippings or hot fat, add the balls and on low heat, allow them to turn golden brown. 2. Pour in 1/4 cup hot water, bouillon or wine, cover... - 36.8996

MAKING 1) In a slow cooker, combine turkey, celery, carrots, garlic, onion, and beef. 2) Mix the remaining ingredients, cover, and cook on low for 7-8 hours. SERVING 3) Serve over pasta or rice. - 37.7416

MAKING 1. Into a blender jar with chopping blade, put together all ingredients and process for about 30 seconds until mixture is perfectly smooth. 2. If required, stop blender and using a rubber spatula, push mixture towards the blade and process. SERVING 3.... - 28.4956

GETTING READY 1) Cut a thin slice from the stem end of each tomato. 2) Carefully scoop out the pulp and juice from tomatoes. (Save the pulp and juice aside for stewed tomatoes or tomato sauce). 3) Sprinkle salt into the inner side of each tomato. 4) Keep the... - 48.777

Combine all ingredient. In shallow baking dish, shape beef mixture into loaf. Over with wax paper. - 29.8256

1. In a large saucepan cook the celery, onion and / or green onions, carrot, red pepper, parsley, green pepper, and garlic in hot olive oil or canola oil till vegetables are tender but not brown. Remove from heat. 2. In a large mixing bowl stir together the... - 36.4478

GETTING READY 1) Take a bowl and add the eggs, milk, grated onions, crumbs and salt & pepper to it. 2) Beat them well. 3) Let it stand for several minutes. 4) Add ground beef to it and mix lightly with the aid of a fork. 5) Shape mixture into 2 inch sized... - 47.2949

Lightly spray a 4-quart saucepan or Dutch oven with olive oil no-stick spray. Add the mushrooms, onions, celery, green peppers, parsley and garlic. Cook and stir about 5 minutes over medium heat or until the vegetables are tender. Add the turkey sausage and... - 44.8918

Beat together butter and cottage cheese until well blended and creamy. Add flour and beat until thoroughly combined. Use immediately or cover and store in refrigerator for as long as 5 days. (If chilled, let dough come to room temperature before using.) To... - 44.9232