GETTING READY 1) In a large kettle, add olive oil in water and boil the pasta until al dante. 2) Fresh pasta may be ready in 2-3 minutes, whereas dry pasta would take 10-12 minutes. ... - 32.4672

Mix all ingredients together in small bowl. Pour marinade over chosen meat or fish and refrigerate 30 minutes. In preparation for cooking, drain marinade and reserve for basting. This marinade is strong enough to use just as flavouring without marinating 30... - 27.5955

Mix all ingredients together in small bowl. Pour marinade over chosen lamb or fish and refrigerate overnight. In preparation for cooking, drain marinade and reserve for basting. - 24.5955

1. Salt the cucumber halves lib erally, put them in a colander, and allow to drain for about 1/2 hour. Rinse off the salt and dry the cucumbers with kitchen toweling. Set aside. 2. Combine the oil and the mustard and mix until blended. Add the vinegar,... - 34.8166

MAKING 1) In a bowl, add the sherry, soy, olive oil, Worcestershire sauce, tabasco, garlic, root ginger, and peppercorns. 2) Mix well. SERVING 3) Use to marinate boneless pieces of chicken for barbequing. - 29.1862

MAKING 1.In a small saucepan, whisk all the ingredients together. 2.Place on heat and simmer for about 5 minutes. 3. Place in refrigerator to cool completely. SERVING 4.Use as desired. 5. The marinade can be stored in the refrigerator for 2 weeks. - 38.1414

MAKING 1) In a small mixing bowl, add all ingredients to stir thoroughly. SERVING 2) Use the sauce as marinade to marinate chicken or other poultry by placing inside refrigerator for several hours or overnight. Use the remaining marinade to baste the... - 31.5107

MAKING 1) In a bowl, add the lemon rind, lemon juice, olive oil, thyme, sage, spring onions and salt and pepper. 2) Mix well. SERVING 3) Can be used either as a marinate for fish or as a salad dressing. - 29.3565

MAKING 1. Combine all the ingredients in a large bowl 2. Mix well SERVING 3. Use as a marinade with fish, meat or chicken - 33.4466

MAKING 1) In a mixing bowl, add all of the ingredients and whisk. 2) Pour the marinade over meat of your choice and refrigerate overnight. 3) Grill the meat and baste it with marinade in between grilling process. SERVING 4) Serve warm. - 30.4262

MAKING 1. Combine all the ingredients to form the marinade SERVING 2. Soak any fish or meat in the marinade for at least 30 minutes before serving - 32.2027

MAKING 1) In a saucepan, add all ingredients to combine. 2) Place over medium heat to cook, until thoroughly heated. SERVING 3) Use the sauce as a marinade to marinate chicken, beef, or pork, by placing the marinated meat inside the refrigerator for several... - 29.9885

MAKING 1) In a bowl, add all the ingredients. 2) Blend thoroughly to a smooth mixture. SERVING 3) Use the marinade to marinate any type of meat. - 30.0421

MAKING 1) In a bowl, combine the unsweetened pineapple juice and soy sauce together. SERVING 2) Use the marinade to marinate about 1 pound of any lean meat. TIPS Puncture the meat with a fork or knife before marinating. Marinate the meat in a plastic or... - 27.39

MAKING 1. Mix all the ingredients in a bowl 2. Set aside till required SERVING 3. Soak any fish or meat in the marinade for at least 30 minutes before serving - 30.1619

Combine all ingredients. Makes 2 cups, or enough for 5 pounds meat. - 26.3471

In small nonmetal bowl, combine steak sauce, lemon peel and pepper. Use to marinate beef, fish steak, poultry or pork for about 1 hour in the refrigerator. - 18.3583

In small nonmetal bowl, combine steak sauce, black pepper and garlic. Use to marinate beef, poultry or pork for about 1 hour in the refrigerator. - 19.5083

MAKING 1) Blend all the ingredients together thoroughly after combining them. 2) Pour marinade all over the steak and allow it to stand for a minimum of 5 hours, turning the steak once. SERVING 3) Serve hot. - 34.1681

MAKING 1) In a bowl, combine the Italian salad dressing, dry red wine and meat tenderizer together. SERVING 2) Use the marinade to marinate about 1 pound of any lean meat. TIPS Puncture the meat with a fork or knife before marinating. Marinate the meat in a... - 32.0378

MAKING 1) In a bowl, combine the French dressing, dry white wine and meat tenderizer together. SERVING 2) Use the marinade to marinate about 1 pound of any lean meat. TIPS Puncture the meat with a fork or knife before marinating. Marinate the meat in a... - 31.1668

MAKING 1) In a bowl, combine the soy sauce, unsweetened orange juice, garlic, ginger and pepper together. SERVING 2) Use the marinade to marinate about 2 pounds of any lean meat. TIPS Puncture the meat with a fork or knife before marinating. Marinate the... - 31.2296

MAKING 1) In a bowl, add all the ingredients. 2) Add the food to be marinated and keep aside for several hours. 3) When ready to cook, take out the food from the marinade. 4) During cooking, regularly baste or brush with the marinade. SERVING 5) Serve... - 36.0093

MAKING 1) In a bowl, add the cider, rosemary, garlic and mustard. 2) Mix well. SERVING 3) Use to marinate pieces of chicken. - 27.3451

MAKING 1) In a bowl, combine the yogurt, lemon juice, onion, salt, mustard, garlic salt and pepper together. SERVING 2) Use the marinade to marinate about 1 pound of any lean meat. TIPS Puncture the meat with a fork or knife before marinating. Marinate the... - 33.9379

MAKING 1) Take a 1-cup screw-top jar and combine together lemon juice, grated lemon rind, oil, garlic, Worcestershire sauce, rosemary, salt and pepper in it. 2) Cover jar and shake for blending nicely. 3) Refrigerate the mixture for at least 1... - 33.7609

Marinate veal in mixture of beer, ginger, Tabasco, hot sauce and salt and pepper. Refrigerate 1 hour. Drain veal and reserve marinade. Alternate veal (fold each piece in two) along with onion sticks, zucchini and red pepper on skewers. Place in ovenproof dish... - 35.593

MAKING 1.Take a small bowl and add in all the ingredients. 2. Dissolve all ingredients in honey. SERVING 3. Marinate beed or lamb. 4. Store excess mairnade in airtight containers for upto a week in the refrigerator. - 32.7257

MAKING 1) In a bowl, add the olive oil, lime juice, mustard, garlic, herbs, and salt and pepper. 2) Mix well. SERVING 3) Can be used either as a marinate for fish or as a salad dressing. - 29.8064

MAKING 1. In a blender. combine soy sauce, sake or dry vermouth, sugar, tomato paste, cloves garlic and gingerroot, and blend well SERVING 2. Use with chicken, pork or fish - 28.2341

Wash the mushrooms, and slice off and discard the stems. In a heavy nonreactive skillet, heat the olive oil. Saute the garlic for just a moment, taking care not to scorch it. Add the mushrooms and herbs, and saute on medium heat, stirring occasionally, for 4... - 35.4276

MAKING 1) In a pan, add coconut, water, lime rind, garlic, chilli powder, spring onion and root ginger. 2) Gently cook for 10 minutes while stirring constantly. 3) When the coconut dissolves and the flavours are well blended, cool. 4) Use as... - 34.7111

GETTING READY 1) Wash the celery and trim the roots and leaf ends. 2) Slice the celery stalk into 3-inch long pieces, cross wise. 3) Cut large pieces into half MAKING 4) In a large frying pan, heat the water and dissolve bouillon cube. 5) To the pan add... - 33.9642

Process undrained peaches in blender until smooth. Combine peach puree with garlic, peppercorns, parsley, lemon juice and coriander in bowl; mix well. Spoon marinade over lamb or veal. Marinate in refrigerator for 2 hours to overnight. Drain, reserving... - 33.5393

MAKING 1) Mix the marinade ingredients in a bowl. 2) Score the meat, mix with marinade and seal it tightly in a polythene bag. 3) Keep the bag in a plate to avoid leaks. 4) Place the plate in a refrigerator and let the meat marinate for 2-4 hours. In case it... - 34.0501

In a shallow pan combine oil, vinegar, salt, Worcestershire sauce, pepper, bay leaf and parsley. Add fish steaks, cover and refrigerate for at least 3 hours, turning occasionally so that steaks are well coated. Remove from marinade. Place in a hot broiler pan... - 29.008

Combine all of the ingredients in a small nonreactive saucepan and bring to a boil. Reduce the heat and simmer for a minute. Set aside to cool. Strain the cooled marinade to remove the ginger root, unless you prefer a strong ginger flavor. Covered and... - 25.8523

MAKING 1) Take the container of an electric blender and place oil in it. Add mustard, lime juice, fennel seeds and seasoning blend. 2) Cover and blend until creamy and thick. SERVING 3) Stir nicely before using. Use the marinade for your favorite meat... - 27.5433

MAKING 1. In a food processor, blend the onion, parsley, mustard, lemon juice, thyme, and tarragon SERVING 2. Served as a marinade over chicken, fish, tofu TIPS Use to pour over chicken, fish or tofu and marinate for at least 30 minutes, then broil... - 29.8662

GETTING READY 1) Peel the cucumbers. 2) In a bowl, cut the cucumbers evenly. MAKING 3) In a mixing bowl, prepare the marinade and let the cukes sit in the marinade atleast... - 39.6962

Mix all the ingredients together and pour over the meat. This marinade is used for lamb and pork. - 31.595

MAKING 1. In a bowl, add in all the ingredients and mix well SERVING 2. Can be used as a marinade fro shrimp, beef, game or poultry - 32.8517

Mix all ingredients, cover, and store in the refrigerator. Remove garlic. Use as a marinade for tomatoes, green beans, broccoli, asparagus, or other vegetables. - 28.1764

MAKING 1) In a large bowl, combine all of the ingredients. 2) As required, cover venison, elk or antelope with the marinade. 3) Marinate in the refrigerator for 10 to 12 hours. 4) Remove the meat from the marinade and drain well. SERVING 5) Use as required. - 39.5342

MAKING 1. Take a large jar and place all the ingredients in it 2. Cover the jar and shake vigourously so as to make a well blended mixture SERVING 1. Use it to marinade or baste poultry - 29.0678

MAKING 1) In a bowl, combine the salad dressing, meat tenderizer and warm water together. SERVING 2) Use the marinade to marinate about 1 pound of any lean meat. TIPS Puncture the meat with a fork or knife before marinating. Marinate the meat in a plastic... - 26.5199

MAKING 1. In small bowl, combine lemon juice, garlic, salt, pepper, and herbs of your choice. 2. With a fork, whisk lightly while adding oil. 3. Alternatively, combine ingredients in a jar with screw on lid. Close and shake until well amalgamated.... - 29.7019

MAKING 1. In a food processor, blend onion, garlic, ginger, soy sauce and lemon juice 2. Store it in the refrigerator and let it chill for sometime SERVING 3. Serve it by pouring it over chicken, fish and then keep it aside for it to marinate TIPS Use to... - 28.8859

MAKING 1) Take a small bowl and mix all ingredients and stir to blend them well. SERVING 2) Use lemon marinade for cooking recipes like Marinated Scallops, Shrimp And Lobster. - 27.0708

GETTING READY 1.Crush garlic. MAKING 2.In a bowl, mix garlic with salt and press them both. 3.Put thyme, celery salt, black pepper and dry mustard in the bowl. 4.Add wine and vinegar to the bowl and stir the mixture well. 5.Take the fowl pieces and dip them... - 43.3924

MAKING 1) Combine together all the ingredients. If the herbs are not powdered, crumble them very finely. 2) Use the sauce by pouring it all over the lamb chops and allow it to stand for about 2 hours in the refrigerator. 3) Drain properly and over very hot... - 38.2155

MAKING 1) Mix together all the ingredients and allow them to stand for about 60 minutes or so. Stir occasionally so that the sugar dissolves properly. 2) Pour the preparation all over the vegetables or fruits right before they are skewered. Leave to marinate... - 34.7597

MAKING 1) With a whisk, beat all the ingredients together and allow the mixture to stand for about 60 minutes, occasionally stirring, till the sugar has dissolved. 2) Use the marinade to marinate the kebab ingredients for a minimum of 2 hours. 3) Skewer the... - 32.8969

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees MAKING 3. Combine all the ingredients in a large bowl 4. Allow to marinate for one hour 5. Add the fish to the preheated plank 6. Bake for 30 minutes or till done 7. Use the remaining... - 41.4455

GETTING READY 1) Preheat the broiler. MAKING 2) In a bowl, combine all the ingredients together, except the steak, mix thoroughly. 3) Marinate the steak in this mixture for minimum 3 hours, turning frequently. 4) Place the steak under a preheated broiler and... - 40.1

MAKING 1) In a blender, add in salad oil, wine or vinegar, onion, lemon or lime, garlic, herbs' blend, salt and pepper. 2) Run the blender on HIGH for about 15 seconds or till the lemon or lime peel along with the garlic have been chopped finely. SERVING 3)... - 32.0892

GETTING READY 1) With fine side of grater, grate 2 oranges rind and discard white pith. Split oranges into sections. 2) Skin garlic and under the flat of knife bruise the clove. 3) Set up mint or parsley. 4) Take out melon and cut the fruit into 1-inch... - 46.9742

- 12.9333

Put tomatoes, a few at a time, into a colander or wire strainer and dip into a large pan of boiling water for about 10 seconds. Immediately rinse tomatoes with cold water. Slip off peels and stems and put tomatoes into a bowl or container. Stir together... - 40.9286

GETTING READY 1. Preheat the broiler and place an oiled broiler rack 3 to 4" from source of heat. MAKING 2. In a glass baking dish, tip in the meat, oil, lemon juices, salt, pepper, bay leaf and parsley 3. Mash garlic. Add the onions to the marinade along... - 38.8059

Combine all ingredients in a jar. Shake well. - 25.8755

In small nonmetal bowl, combine steak sauce and chili sauce. Use to marinate beef or pork for about 1 hour in the refrigerator. - 18.2973

In cooking container or 1-qt glass measure mix together tomato sauce, brown bouquet sauce, onion, basil, sugar and garlic powder. Use as suggested. - 23.7463

Combine all ingredients and put in deep bowl. Marinate seafood in mixture for 1 to 3 hours. - 21.6397

Combine all ingredients and shake well in a jar. - 26.2828

MAKING 1. In a bowl, mix in all the ingredients and toss to blend well SERVING 2. Can be used to marinate lamb, game or even poultry - 32.395

MAKING 1.In a small bowl, put in all the ingredients and mix well. SERVING 2.Use immediately. - 33.6687

MAKING 1.In a small bowl, combine all the ingredients. SERVING 2.Use immediately as desired. - 32.5955

MAKING 1) In a bowl, add all the ingredients. 2) Mix well. 3) Transfer to a Mason or canning jar till ready to use. 4) Can be refrigerated for up to 6 months. SERVING 5) Goes great as a basting option for chicken, pork or turkey. 6) Also use in stir fry for... - 33.8731

MAKING 1. In a blender, combine vegetable oil, sesame oil, soy sauce, vinegar, cloves garlic, cayenne pepper, sesame seed, and blend well SERVING 2. Use with chicken, pork and fish - 32.0828

MAKING 1.In a container, put Zinfandel, olive oil, garlic, bay leaf, rosemary sprigs, thyme and marjoram and put the container in refrigerator. 2.Strain the herbs and keep the sauce aside. SERVING 3.Apply on meat prior to grilling and allow to marinate for... - 38.4776

Cook cauliflower and carrots in boiling water (with salt added) in a Dutch oven for 5 minutes or until tender-crisp. Drain. Plunge into ice water, drain well. Combine cooled vegetables, wax beans, green beans, celery, onion, salad dressing, and olives in a... - 40.7521

Heat oil in deep saucepan. Over medium heat cook onions, celery, carrot, parsley, and garlic in oil for 5 minutes, or until onions are soft but still white. Do not brown. Add remaining ingredients. Simmer, covered, over low heat for 45 minutes to 1 hour,... - 37.9639

In a shallow dish, combine the lemon juice, mint, parsley, oil and garlic. Add the fish and turn to coat both sides. Let stand for 10 minutes. Coat a baking sheet with no-stick, spray. Add the fish and broil about 6" from the heat for about 5 minutes, or... - 34.0625

GETTING READY 1) Preheat oven hot to 400°F. 2) Quarter tomatoes lengthwise. MAKING 3) In a shallow roasting pan arrange tomatoes in one layer. 4) Sprinkle onion and garlic around tomatoes. 5) Drizzle oil over the vegetables. 6) Roast the vegetables for 50... - 41.2176

MAKING 1. In a small saucepan, mix together tomato sauce, vinegar, oil, salt, pepper, Worcestershire and mustard and allow to boil 2. Turn the heat down and allow to simmer till the flavours blend, for five to seven minutes and allow to cool afterwards 3. In... - 40.4509

In a large, plastic, zip-tight bag, combine 1/4 cup of the olive oil, 4 tablespoons of the lime juice, 1/2 teaspoon of the black pepper, 1/4 teaspoon of the salt, and the cayenne. Add the chicken and seal the bag, pressing out the air. Refrigerate at least 1... - 47.5388

In a mixing bowl, stir together 2 tablespoons of the olive oil with the lemon juice. Turn the salmon fillets in the mixture to coat them, and leave them to marinate for about 30 minutes, turning them two or three times. Preheat the broiler. While the salmon... - 45.5958

1. Combine all the ingredients, except the shrimp and spaghettini, and mix until well blended. Add the shrimp and allow to marinate for at least 30 minutes. 2. Cook the pasta until al dente, drain well, and return to the pan in which it cooked. 3. Add the... - 30.1892

Preheat barbecue at HIGH. Mix marinade ingredients together, pour over meat and refrigerate 4 hours. Drain meat and slice on an angle into large pieces. Set on hot grill and cook 3 to 4 minutes each side. Season and baste once with leftover marinade. - 32.3783

Place the water in a microwavable 1-quart bowl or measuring cup. Microwave on High (100% power) until boiling. Add the macaroni and microwave on High until boiling again. Stir once and let stand while you prepare, the remaining ingredients. Place the butter... - 41.9344

Cook spaghetti as directed on package; drain. In 11 x 8 x 2-inch baking dish combine spaghetti with sauce, pepperoni, mushrooms with liquid, and onion; top with cheese. Bake at 350°F. about 20 minutes or until bubbling. - 24.7802

1. Cook pasta as directed on package, adding zucchini and yellow squash during last 3 to 4 minutes of cooking; drain. 2. Return pasta mixture to saucepan; add ham and dressing. Cook over medium heat, stirring occasionally, until hot. Sprinkle with basil,... - 24.5819

Heat olive oil and butter in heavy saucepan. Saute onion, celery, green pepper and garlic for 10 minutes. Add olives, parsley and sauce; simmer 10 minutes more. Meanwhile prepare mostaccioli according to package directions. Drain well. Toss with sauce in... - 35.0365

Bring a large pot of water to the boil for the pasta and asparagus. Put the wine and the crushed garlic in a medium-large saucepan and bring just to a simmer. Add the scallops and cook gently for 30 seconds until they are opaque. Remove the scallops to a bowl... - 42.9742

Heat butter in large skillet. Add both onions and cook 3 to 4 minutes over low heat. Stir in curry and cumin; continue cooking 3 to 4 minutes. Add chicken stock, season and bring to boil. Cook 15 minutes over low heat. Mix cornstarch with water; stir into... - 37.4877

Cook broccoli in boiling salted water for 3 to 4 minutes. Drain and set aside. Sprinkle with lemon juice. Pour cream into saucepan and bring to boiling point. Add cheese and butter; mix very well and season. Cook 4 to 5 minutes over low heat to melt... - 35.5026

Heat oil in frying pan. Add meat and cook 2 minutes over medium-high heat. Turn over, season and cook 1 more minute. Remove meat from pan. Add butter, shallots and onion; cook 3 minutes over low heat. Add mushrooms, parsley and thyme; cook 3 minutes over... - 38.2354

watch the video! - 12.0086

1. Cook pasta in a large pot of boiling salted water until tender but still firm, 10 to 12 minutes; drain. Cool under cold running water; drain again. 2. If using fresh asparagus, trim off tough ends and cut into 1 1/2- to 2-inch pieces. Cook in a large... - 29.4412

Heat the oil in a large skillet or saucepan. Cook the onion over medium-low heat for about 3 minutes. Add the garlic, zucchini, eggplant, bell pepper, salt and pepper and cook about 5 minutes over medium-low heat. Add the tomatoes, capers and rosemary. Cook,... - 38.9871

MAKING 1. In a pot boil salted water with the lid on. 2. Add the pasta when the water comes to a rolling boil and cook for 30 seconds. SERVING 3. Drain and serve with your favourite sauce or stir fried chicken or vegetables - 24.1262

MAKING 1) In a pot of salted, boiling water, cook the pasta as per its packet instructions. Drain and set aside. 2) Meanwhile, in a skillet heat oil. Add in the French Fried Potatoes and fry as per its packet instructions. Drain the potatoes on paper... - 39.9277

MAKING 1. Into a pan add water or stock and cook the pasta as per directions on the package. 2. Then during the last 3 minutes of cooking add broccoli to the pasta and drain. 3. Rinse the drained pasta with cold water and drain. 4. For making the dressing,... - 43.0138

MAKING 1. Cook pasta as per package directions such that al dente and using a colander drain. 2. Toss pasta in colander after rinsing with cold water such that it is cool to the touch. 3. In a large mixing bowl toss and put pasta with remaining... - 38.793

MAKING 1) In a pan of boiling salted water cook the pasta for 10 min, drain well and cool. 2) In a bowl, add the garlic, olive oil and lemon juice, blend well, add the cooled pasta, prawns, tomatoes, celery, olives,... - 36.2683

GETTING READY 1) Cook pasta according to package directions. 2) Drain pasta and keep aside. MAKING 3) Meanwhile, in a large deep skillet or saucepan, heat oil from the tomatoes. 4) Stir in walnuts and onions. 5) Over low heat, cook the onions until soft... - 41.2828

1. In a nonreactive large flameproof casserole, heat olive oil over medium heat. Add onion and garlic, and cook 3 to 4 minutes, or until soft and fragrant. 2. Add scallops to pan and increase heat to medium-high. Cook, turning once, 2 to 3 minutes, or until a... - 31.8827

GETTING READY 1) Prepare pasta, drain, and keep aside. 2) Slice pepperoni into quarters, cut provolene cheese into thin pieces, and mix with the pasta. 3) Quarter pita bread rounds and keep aside MAKING 4) Add cherry tomatoes, Italian seasoning, garlic,... - 41.4956

MAKING 1. In a pan add water, cook pasta as per package directions, drain, rinse under cool water, drain and cool keeping aside. 2. In a large bowl, mix pasta, cherries, carrot, cucumber and green onions gently. 3. For making the dressing in a small bowl, mix... - 40.0909

Bring a large pot of water to the boil for the pasta. Cook the fettuccine at a rapid boil for 8 to 9 minutes until al dente. Drain well.Combine the chopped tomatoes, olive oil, lemon juice, basil, chives, garlic and salt and pepper to taste in a large... - 39.2111

In a skillet, heat butter and oil over medium heat. Add scallops and saute briefly until lightly browned, approximately 3 minutes. Remove from pan and add shallots and garlic and saute until soft. Add tarragon, Chardonnay, cream, lemon zest, salt, and white... - 42.8494

GETTING READY 1. Cook the pasta on fire according to the instructions on the packet. 2. Drain the pasta well and keep it warm. 3. With a knife, cut off the top of each tomato. 4. With a scooping knife, hollow out the tomatoes leaving 1/2 or 1/4 inches of... - 45.2218

1. In medium bowl, combine tomatoes, basil and garlic; toss to mix well. Cover and refrigerate at least 2 hours, stirring occasionally. 2. In large serving bowl, combine ziti and oil; toss to coat. Add ricotta, mozzarella, Parmesan, nutmeg and pepper; toss to... - 35.6397

1. Place bow ties in serving bowl; refrigerate while preparing vegetables. 2. In a 2 1/2-quart casserole, microwave cauliflower with 1/4 cup water, covered, on High 6-8 minutes, until tender-crisp, stirring halfway through cooking. Rinse under cold water to... - 30.9911