MAKING 1) In 2 tablespoon of water, soften the gelatin. 2) Stir in the boiling water and mix until the gelatin is completely dissolved. 3) Combine the milk and mix well. 4) Place the gelatin-milk mixture in a covered container in the refrigerator. 5) When it... - 41.9599

MAKING 1.In the container of the blender, put in the lemon, banana and blend to smoothness. 2.Add in rest of the ingredients and blend until frothy and smooth. SERVING 3.Take 4 chilled glasses, pour in the frappe and serve garnished with fresh mint. - 40.2958

MAKING 1) In a large bowl add pineapple, oranges, tangerines, and kiwis. Combine well. 2) Sprinkle lime juice over it. 3) Cover and marinate for 1 hour in refrigerator. SERVING 4) Sprinkle coconut over it before serving. - 34.1169

MAKING 1) In a medium bowl add all the fruit. Toss together. 2) In another bowl add orange juice, yogurt, ginger, and honey. Whisk together. 3) Add the dressing over the fruit. 4) Cover and chill for 2 hours. 5) Separate the fruit into 12 small dessert dishes... - 46.3822

GETTING READY 1) Break the pomegranate. 2) Remove the seeds and keep 2 tablespoons of seeds aside. MAKING 3) In a large bowl add pears, papayas, and rigs. 4) Mix pomegranate to the fruit mixture. 5) In a small bowl add yogurt and orange juice. Whisk... - 41.5067

GETTING READY 1. Preheat oven to 350 degrees F. MAKING 2.Add gelatin in cold water and let stand for 5 minutes. 3.Add in boiling water and stir to dissolve gelatin. 4.In a blender container, pour gelatin mixture and all other ingredients, except crushed... - 48.9747

MAKING 1.In a saucepan, add milk. 2.Add in cornstarch and fructose and mix to dissolve cornstarch thoroughly . 3.Bring to boil over low heat. 4.Let simmer to thicken the sauce. 5. Remove from heat. 6.Now, add in vanilla extract, Marsala wine, blend... - 41.084

MAKING 1) In a large bowl, combine the ricotta cheese, honey and vanilla together and blend thoroughly. 2) Fold in the strawberries and grapes until evenly distributed. 3) Spoon the mixture equally in 4 dessert dishes. SERVING 4) Sprinkle with the pecans and... - 33.6828

GETTING READY 1) With a sharp paring knife slice the top off passion fruit. 2) Scoop out the flesh with spoon and keep in a food processor. MAKING 3) Add orange juice concentrate and lime juice to the food processor. 4) Process until smooth. 5) Mix yogurt to... - 40.0523

MAKING 1) In a food processor add cottage cheese. 2) Puree until completely smooth. 3) Mix the preserves thoroughly. 4) Mound it into a bowl and chill. 5) Peel bananas and split lengthwise. 6) Arrange each pair on a plate. SERVING 7) Decorate with apricot... - 44.3251

MAKING 1) In a large bowl, beat the pumpkin puree, honey and egg together. 2) Beat in the orange juice concentrate, spices and vanilla. 3) Then stir in half-and-half and skim milk. 4) In an ice cream maker, process the mixture as per directions. 5)... - 45.5181

MAKING 1 In a blender container, put all the ingredients. 2 Cover and blend well until smooth. SERVING 3 Use as desired. - 30.8426

1. Force apricots through a sieve or food mill. Stir in apricot preserves or jam; set aside. 2. Mix gelatin and sugar together in a saucepan. Stir in lemon juice and reserved apricot syrup. Stir over low heat until gelatin and sugar are dissolved. Add to the... - 35.2131

Arrange the fruit in a medium sized glass dish. Spread the cream over the fruit and level the surface. Cover and chill the dish in the fridge for 30 minutes. In a heavy saucepan, dissolve the water and sugar over a low heat stirring constantly. Increase the... - 36.59

GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2.Mix together all the ingredients, except the rice and sauce. 3.Now, add in rice and mix well. 4.Into a 2 quart casserole, pour the mixture and set the casserole in a water bath. 5.Bake for 80... - 47.5465

MAKING 1.In a saucepan, put in milk. 2.Add in cornstarch and fructose and mix well to dissolve cornstarch. 3.Place the pan on low heat and boil. 4. Let simmer, stirring constantly with a wire whisk, to thicken. 5.Cool to room temperature. 6.Add in vanilla... - 45.4259

GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2.To make kuchen, sift flour and baking powder together and keep aside. 3.In a large bowl, mix together butter or margarine and fructose and cream until light. 4.Add in egg, milk and almond and vanilla... - 47.3277

MAKING 1.Add gelatin in cold water and let stand for 5 minutes. 2.Add in boiling water and mix to dissolve gelatin. 3.Cool to room temperature. 4.Mix gelatin-water mixture with the yogurt thoroughly. 5.Refrigerate until firm. 6.In a blender, mix the jelled... - 44.7987

GETTING READY 1. Preheat oven to 350 degrees F. MAKING 2.Place walnuts on cookie sheet . 3. Bake for 8 minutes. Take care not to burn them. 4.Keep aside. 5.Add gelatin in cold water and let stand for 5 minutes. 6.Add in boiling water and stir to dissolve... - 50.5667

MAKING 1. In a medium-size saucepan, place carrots and cover with water. 2. Bring the saucepan to a boil and then reduce the heat to medium. 3. Simmer partially covered for about 15 minutes until carrots are just tender. 4. Drain and transfer to a... - 38.2155

MAKING 1.In cold water soften the gelatin and allow to stand for 5 minutes. 2.Add in boiling water and stir to dissolve gelatin completely. 3.In a blender container, add 2 cups of the blueberries. Set the remaining cup aside to add later. 4.Add gelatin... - 47.6792

GETTING READY 1.Preheat oven to 375 degrees F. MAKING 2.In a saucepan, mix together water and butter or margarine and boil. 3.Blend flour and fructose and add to the boiling liquid. 4.Combine well and beat over low heat until mixture leaves the sides of... - 41.1672

GETTING READY 1.Preheat oven to 375 degrees F. MAKING 2.On a cookie sheet, place the walnuts. 3.Bake for 8 minutes until walnuts are golden brown. 4.Do not let them get burnt. 5.Mix together the walnuts, cooked noodles and rest of ingredients but butter or... - 47.0906

GETTING READY 1. Preheat oven to 325 degrees F. MAKING 2.Mix together graham cracker crumbs and butter or margarine. 3.Into the bottom of the 9-inch greased pan, press the mixture and keep aside. 4.Mix together ricotta cheese, fructose, flour, cinnamon,... - 47.7246

MAKING 1.Fold a sheet of waxed paper in half and cover the top of a 6-inch (1 quart) souffle dish such that it forms a waxed-paper collar that extends at least 4 inches above the rim of the dish. 2.Secure collar with tape. 3.Mix gelatin in the cold water and... - 44.5183

MAKING 1 Prepare the Dessert Salad Dressing with half of the banana. 2 Slice the remaining banana. 3 In a bowl, combine all the fruit. 4 Shred lettuce measuring about 1 quart. 5 In the bottom of each of 4 serving bowls, place 1/2 cup lettuce. 6 Spoon... - 39.6104

MAKING 1.Mix strawberries,orange juice and peaches and refrigerate for few hours. 2.Take a bowl, mix yogurt, sour cream and vanilla in it and refrigerate. 3.Take the crepes, fill fruit mixture and a small amount of cream mixture in it and... - 35.1657

MAKING 1) In a large bowl add cantaloupe, honeydew, strawberries, and lime. 2) In a small bowl mix yogurt, lime juice, and cardamom. SERVING 3) Pour the dressing over the fruit and toss. - 35.7564

MAKING 1) In a 2-quart saucepan add cranberries, apples, maple syrup, and raisins. Combine thoroughly. 2) Stir and simmer over medium heat for 5 minutes until berries and apples begin to soften. 3) With a potato masher slightly crush the fruit. 4) Stir in... - 40.1828

GETTING READY 1) Preheat oven moderate to 350°F. MAKING 2) Grease a 9 X 13-inch baking dish with nonstick spray. 3) Mix apples, blueberries, and lemon juice. 4) Toss to combine. 5) In a large bowl add oats, flour, raisins, and cinnamon. 6) Sprinkle apple... - 50.8436

GETTING READY 1) Preheat oven hot to 450°F. MAKING 2) Keep a large frying pan over medium-low heat. 3) Add pears, orange rind, and vanilla. 4) Simmer and stir for about 30 minutes. 5) Drain out the excess liquid, if required. 6) In a 1-quart saucepan add... - 46.3731

MAKING 1.Beat together eggs, potassium bicarbonate, low-sodium baking powder and dry mustard to get a frothy batter. 2. Blend milk and lemon juice well. 3.Add milk to egg mixture and combine well. 4.Add in flour gradually. 5.Heat a cured iron skillet or... - 46.4956

MAKING 1. In a medium sauce pan, place water for boiling. 2. Once boiled, add jelly powder and dissolve. 3. Reduce flame and add ice cream/ ice milk 4. Stir and cook on a low flame for 4 to 5 minutes or till the mixture starts to thicken. 5. Add drained... - 36.7132

MAKING 1.In a bowl, put the yogurt. 2.Place the bowl on a serving tray. 3.Arrange the fruits around the yogurt bowl. SERVING 4.Serve chilled - 28.7552

MAKING 1. Into a blender jar with chopping blade, put together all ingredients and process for about 30 seconds until mixture is perfectly smooth. 2. If required, stop blender and using a rubber spatula, push mixture towards the blade and process. SERVING 3.... - 28.0625

MAKING 1.Mix strawberries, blueberries, bananas and apple juice. 2.Put the fruits in the refrigerator after covering. SERVING 3.Serve chilled. - 30.3973

MAKING 1) In a medium bowl, combine togethter the peach, plum, pineapple, lime juice and nutmeg. 2) Into 2 individual dessert dishes, spoon the fruit mixture evenly. 3) Top the fruits with pecans. SERVING 4) Serve the fresh fruit mixture at room temperature... - 36.3731

MAKING 1.Put together fruit cocktail, raisins, cinnamon and cloves. 2.Heat the mixture until it boils. 3.Take off cinnamon and cloves. 4.Refrigerate. SERVING 5.Serve chilled. - 33.8538

MAKING 1. In a bowl, whisk the Dream Whip. 2. Add sour cream and beat. 3. Add dry jello powder. 4. Add fruits and mix. SERVING 5. Serve immediately or refrigerate for 1 day. - 35.3474

MAKING 1) In a small bowl, mix the honey, lemon juice and water together. 2) Peel and section the orange, then quarter the sections in a glass bowl. 3) Core and cut the apple into chunks, then toss with the orange pieces in the bowl. 4) Slice the banana into... - 43.8218

MAKING 1. Dissolve gelatin in boiling water and let it cool slightly to prevent milk from curdling. 2. Stir in evaporated skimmed milk. 3. Chill until the consistency of unbeaten egg whites and stir in fruit. 4. Into an 8-inch square pan or a 5-cup mold pour... - 32.34

MAKING 1.Take a saucepan, put water, gelatin and salt in it. 2.Allow the gelatine granule to soften by leaving the mixture for a minute. 3.Once done, boil and add the grape juice. 4.Transfer the mixture to a bowl and chill. 5.Add fruits and... - 34.9877

Place fruit in a lightly greased 9" x 9" pan. Combine all ingredients except margarine and mix together. Cut in margarine until mixture is crumbly. Sprinkle over fruit. Bake at 375° for 25 to 30 minutes or until fruit is soft and topping is browned. Serve... - 37.4424

MAKING 1) In a food processor, puree all ingredients except 1 tablespoon preserves until smooth. 2) Mix in the remaining tablespoon of preserves. SERVING 3) Pour into bowls and serve immediately. Else freeze for 30 minutes until the consistency of soft ice... - 34.0546

GETTING READY 1.Mix the fruit cocktail and grape juice. 2.Put water to make the juice 1 3/4 cups. MAKING 3.Take a small saucepan, put 1/2 cup juice mixture and gelatin granules in it and leave for a minute. 4.Heat the mixture until gelatin dilutes. 5.Turn... - 33.7696

GETTING READY 1. Preheat the oven to 300°F. MAKING 2. In a colander drain fruits well until all juice has run off for 1 to 2 hours. 3. Grease a shallow casserole (8 x 12 inches or similar size) with margarine then add fruit, cover with a mixture of brown... - 42.2842

1. Pour cream into a 2-cup glass measure. Add chocolate. Cover with vented plastic wrap and microwave on full power for 30 seconds. Stir. If necessary, continue to microwave in 5- to 10-second increments, stirring after each one, until chocolate is melted and... - 32.5074

GETTING READY 1. Brush banana and avocado pieces with mixture as soon as you cut them. MAKING 2. To make the Ruby Raspberry sauce, blend the cornstarch with the reserved raspberry juice in a small saucepan. 3. Add enough water to make 1/2 cup. 4. Stir in... - 42.7882

MAKING 1.In a saucepan, cook rice, pineapple juice and salt until it starts boiling. 2.Once done, turn off the flame and keep aside after covering for 15- 20 minutes so that the rice is soft. 3.Separatley, add some gelatin to cold water and leave it for a... - 47.1455

MAKING 1) Drain the pineapple and pears. In a small bowl, reserve the juices. 2) Combine together the apple, pineapple, pears, banana, grapes and kiwifruit in a large bowl. 3) To the reserved juices, add the orange juice concentrate and honey. Stir well and... - 44.1804

1. Heat oven to 350°F. Line an 8-inch square baking pan with foil, letting ends of foil hang over side of pan. Lay phyllo on a flat surface and brush with about 2 teaspoons of the butter. Fold phyllo in half, buttered side in, and place in pan. Fold sides of... - 34.1382

MAKING 1) Allow the strawberries to thaw at room temperature. 2) Slice the bananas and add into a bowl. 3) Drain the pineapple and Mandarin oranges. 4) In a salad bowl, add all the ingredients. 5) Mix well and refrigerate till serving time. SERVING 6) Serve... - 37.8597

Cream margarine and sugar until light and fluffy. Beat in egg, egg whites and vanilla. Combine flour, baking powder and baking soda. Add to creamed mixture alternately with buttermilk. Spread into a 10" lightly greased flan pan. Bake at 375° for 20 minutes... - 46.762

GETTING READY 1. Chop the fruit coarsely. 2. Preheat oven to gas mark 6, 200°C (400°F). MAKING 3. In a saucepan add chopped fruit, sultanas, wine or apple juice, coriander and cardamom seeds. 4. Cover over low heat for 15-20 minutes. 5. Discard the... - 49.0492

MAKING 1) On 4 individual dessert plates, arrange the banana halves. 2) With sliced strawberries, top the bananas. 3) Combine together the wheat germ, sugar, cinnamon and cheese. Stir well. 4) Fold in the raisins. 5) On top of strawberries, scoop or spoon the... - 42.9523

Drain and reserve all juices except from orange and cherries. You need 4 cups of juice (add water if necessary) Cook pudding only and fruit juice until it comes to a boil. Cool and pour over the fruit. Chill. - 37.2972

MAKING 1.Mix orange, banana, strawberries, red apple, cinnamon and apple juice. SERVING 2.Serve cold. - 31.0372

MAKING 1. Slice the melon into 6 equal thick rings from the thickest part. 2. Scoop out seeds and discard. Keep aside or chill until ready to serve. 3. In a bowl, combine berries with sugar and lemon juice, to taste. 4. Chill until ready to serve.... - 33.2858

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Take a large bowl, add egg yolks, honey, crumbs, orange peel, pumpkin spice mix, rum and baking powder and mix well. 3. Stir in the canned fruit cocktail juice to form a smooth mixture. 4. Take... - 48.7551

GETTING READY 1. Preheat oven to 425°F MAKING 2. Take a bowl and mix together flours, oats, and spices. Stir in margarine and vegetable shortening. 3. Use a pastry blender or 2 knives to cut the mixture and form coarse crumbs. 4. Stir in milk to make the... - 43.8596

GETTING READY 1. In a large colander placed over a large bowl, drain all canned fruits; save the syrup and keep aside the fruits. 2. Preheat oven to 350 degrees Fahrenheit. MAKING 3. In a medium saucepan, toss apricots in 1 cup of reserved syrup. 4. Heat... - 44.1439

GETTING READY 1) Mash raspberries with syrup in food processor or blender. 2) Sieve the mashed puree and remove the seeds. 3) In a small bowl, mix together cold water and cornstarch and keep aside for use. MAKING 4) In a small saucepan over high heat, allow... - 48.1771

Combine grapes, bananas, oranges, orange juice and mint leaves in mixing bowl. Stir carefully. Refrigerate at least 2 hours. Stir occasionally to mix fruits with juice. Just before serving, add strawberries. Spoon into serving dishes. If desired, top with... - 32.7296

GETTING READY 1) In 1/4 cup of cold water, soak the gelatin. MAKING 2) Drain the crushed pineapple well. Reserve 3/4 cup of the juice, adding water if necessary. 3) In a pan, heat the reserved juice. 4) Stir in the gelatin until dissolved and then add the... - 41.093

MAKING 1) In a mixing bowl, combine jicama, oranges, pineapple, orange juice, confectioners' sugar and cinnamon. 2) Refrigerate one hour, stirring at times. SERVING 3) Peel bananas and slice them into the salad and stir lightly to mix before serving. - 35.8141

GETTING READY 1. In small saucepan, sprinkle unflavored gelatine over cold water and let it stand 1 minute. 2. Stir over low heat until gelatine is completely dissolved, about 3 minutes. MAKING 3. In blender or food processor, process cottage cheese,... - 45.2768

GETTING READY 1. Into blender container slice banana. MAKING 2. Put in orange juice and blend until smooth. 3. Put in remaining ingredients and blend well. 4. Into 9-inch square pan or two ice cube trays pour and freeze until hard around edges. 5. Spoon... - 34.9424

MAKING 1. In a saucepan combine sugar, arrowroot and salt and gradually add boiling water, stirring constantly. 2. Continuing stirring simmer over low heat 5 minutes or until clear and thickened. 3. Remove from heat and mix in extract and food color. 4.... - 32.0892

This eggless and butterless cake brings a sigh of relief to those minding their waist. Vegans can also now enjoy a traditional style fruit cake. Indulge your sweet tooth for the first time with no worries of fat or calorie issues! - 54.2002

ARRANGE 1/2 of the crackers on bottom of 13 X 9-inch pan, cutting crackers to fit, if necessary. BEAT cream cheese at low speed of electric mixer until smooth. Gradually beat in 1 cup of the milk. Add pudding mix and remaining milk. Beat at low speed until... - 38.2552

MAKING 1) Mix ginger into 1 tablespoon of the whipped topping and then stir it into remaining topping. 2) Chill the mixture for about 30 minutes. 3) Cut half crosswise or 3 pieces lengthwise of the cantaloupe and remove seeds. Save the shells. 4) Remove... - 40.2008

Combine blueberries, orange juice, orange peel, and honey in a microwave-safe bowl. Cover with vented plastic wrap and microwave on high for 2 minutes. Let stand for 2 minutes. Place blueberries in a food processor or blender and process until smooth. Toss... - 31.1354

GETTING READY 1)Preheat oven at 400 degrees F or 200 degrees C or Gas Mark 6. 2)Make thin slices of apple and pear. Put the slices in lemon water so that they do not get decolorised. MAKING 3)Cut each of the filo pastry sheets into 4. Keep them moist by... - 45.3352

MAKING 1. Wooden skewers will need to be soaked in cold water before using for at least half an hour 2. Cut the fruit the way you want and thread it on to eight skewers 3. In a small pan over low heat, melt butter and sugar; add in the rum nad stir 4. Brush... - 32.1914

GETTING READY 1) Peel the apples and slice them. Alternatively, scrub the rhubarb and cur it into lengths of 1-inch each. MAKING 2) Into a saucepan, measure the sugar and water and stir over low heat in order to completely dissolve the sugar. 3) Add in the... - 32.4693

MAKING 1) In a large saucepan, put the fruit and cover it with water. Bring the fruit to a boil. 2) As soon as the fruit starts to boil, add the sugar and lemon slice. 3) Cook gently over low heat for 15 to 20 minutes or till the fruit has puffed. 4) Add the... - 38.2089

1. In a small mixing bowl stir together the yogurt, honey, and snipped mint. Cover and chill till ready to serve. 2. To serve, in a medium bowl combine the plums and assorted berries. Divide the fruit mixture among 6 individual dessert bowls. Spoon minted... - 28.8085

Drain pineapple and peaches. Combine fruit with butter, jelly, and lemon peel in slow-cooking pot. Cover and cook on low for 2 to 3 hours. Stir in warm brandy. Spoon over ice cream. Makes 8 servings. - 36.461

MAKING 1. In a large basin, break egg and beat it with a fork. 2. Add milk and sugar and whisk lightly to blend with egg. 3. Place the basin on a saucepan with simmering water on a low medium-low flame. 4. Continuously stir the egg mixture with a wooden... - 38.3018

MAKING 1) Cut lengthwise quarters of pineapple. 2) Cut pulp into bite-size chunks and discarding core. 3) In a large bowl, mix all the fruits. Keep aside. 4) To make Sweet-and-Sour Fruit Dressing- In a medium saucepan, mix first 4 ingredients. Cook the... - 46.1277

MAKING 1)Stone the mango and chop flesh. 2)In a food processor or blender, blend mango pieces until smooth. Alternatley, mango pieces can be mashed using a fork. 3)Peel kiwis and the banana and chop them into small pieces. 4)In a bowl, place the cut fruits... - 45.1842

MAKING 1)In a saucepan, take dried apricots, apples, peaches, prunes , cherries and the apple sauce. 2)Add spices like cardamom pods, cinnamon stick and cloves. 3)Bring mixture to boil and simmer for 10 to 15 minutes until fruits are soft yet full. 4)Discard... - 43.4754

Put the whole washed fruit (do not thaw if frozen) in the pressure cooker with the water. Put on the lid and bring to high (15 lb) pressure. Cook for 20 minutes. Reduce pressure slowly. Remove the fruit. Allow the fruit to cool a little, then make sure that... - 37.527

GETTING READY 1) Take the pineapple slices and the apple rings and cut them in half. 2) Take a casserole that can hold 2 quarts and arrange the fruits in layers before setting it aside. MAKING 3) Take a heavy saucepan and melt butter in it over low heat. 4)... - 43.4995

MAKING 1)Take 4 small oven proof ramekin dishes and place equal portions of raspberries, redcurrants, blackcurrants, cherries and strawberries in them. 2)In a bowl, mix together fromage frais or unsweetened yogurt, vanilla essence or extract and half fat... - 34.7416

MAKING 1) In small saucepan, soak gelatine in 1/4 cup of ginger ale. 2) Heat the saucepan gently and mix to dissolve the gelatine. 3) Take off from the heat. 4) Add in the remaining ginger ale and extract. 5) Pour the mixture in and 8 inch square pan, so it... - 38.1183

GETTING READY 1) In the water, soften the gelatin and stir over low heat until thoroughly dissolved. MAKING 2) Remove from heat and stir in the juices, sugar and sliced fruit. 3) Place in the freezer until almost set. 4) With an electric mixer, beat on high... - 40.0773

Put dried fruit into slow-cooking pot. Pour in water. Stir in sugar, honey, lemon peel, and spices. Cover and cook on low for 2 to 3 hours. Turn control to high. Mix cornstarch in small amount of water; stir into fruit mixture. Cook on high for 10 minutes or... - 44.473

GETTING READY 1) In a small saucepan, place the dried fruits with the apple juice. MAKING 2) Boil the juice slowly, cover the pan and simmer over a gentle heat for 5 minutes. 3) Into individual serving dishes, spoon spoon the fuits and juices and top each... - 34.1532

In slow-cooking pot, combine wine, butter, sugar, lemon peel, and spices. Add apples and cranberries. Cover and cook on low for 4 to 6 hours. Stir in dates and walnuts. Serve warm or cold. Delicious with topping of sour cream or used as a sundae sauce for ice... - 39.8079

GETTING READY 1)Preheat oven to 350 degrees F or 180 degrees C or Gas Mark 4. 2)Take a loaf tin of size 900g or 2 lb. Smear with low fat and line it . MAKING 3)In a bowl, take porridge oats, cinnamon, sugar, raisins, sultanas and malt extract. Add the apple... - 45.661

Early in day: In saucepan, sprinkle gelatin on water to soften; add lemon juice, jelly, sugar. Stir over low heat until melted and clear; add wine and food color. Refrigerate until mixture begins to set; then stir in fruit. Turn into 5-cup mold. Refrigerate... - 45.4874

1. Reserve half the fruit and puree the rest in a food processor or blender, or rub it through a sieve to make a smooth puree. 2. Whisk the egg yolks and yogurt into the fruit puree. 3. Heat the grape juice until almost boiling. Remove from the heat, sprinkle... - 30.982

In small saucepan, sprinkle unflavored gelatine over cold water; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 3 minutes.In blender or food processor, process cottage cheese, pineapple juice, sour cream, milk, sugar and... - 42.2085

MAKING 1) In a pan, heat the fruit, sugar and water, cooking gently over low flame till the fruits start to soften. 2) Liquidize or sieve the mixture to produce a smooth puree. Allow to cook in the fridge. 3) In a bowl, beat the cream till it has thickened... - 34.1941

GETTING READY 1)Preheat oven to 325 degrees F or 170 degrees C or Gas Mark 3. 2)Take a round cake tin of 8 inch. Smear with low fat butter and line with baking parchment. MAKING 3)In a pan, place chopped prunes and dates. Add in orange juice and boil.... - 47.5479

1. In medium bowl of electric mixer, let egg whites warm to room temperature—about 1 hour. 2. Preheat oven to 350°F. Grease and flour a 10-inch bundt pan or tube pan. 3. Sift together flour, baking soda and salt. 4. With electric mixer at high speed, beat... - 48.5881

Preheat oven to 425 degrees. Melt 1/4 cup butter in heavy 10-inch skillet in oven, 3 to 5 minutes. Mix flour, milk, eggs, and salt inblendcr until smooth. Pour batter into hot skillet. Bake until pancake is puffed and golden brown, 20 to 25... - 42.5272

GETTING READY 1. Preheat oven to 350° F. MAKING Making the pastry 2. Using a food processor, pulse pastry ingredients with 3 tablespoons water, 6 times, for 30 seconds or until smooth. Add 1 to 2 tablespoon more water, if dough is dry. 3. Shape the dough... - 45.164

1. First prepare the fruit. Peel and segment the satsumas, removing as much of the white pith as possible. Quarter the kiwi fruits, wash the grapes and peel back the papery casing on the physalis. 2. Beat the soft cheese :with the yogurt, vanilla essence and... - 26.9636

1. Divide fruit among four 12- to 16-ounce au gratin dishes. Place dishes in a 15 x 10 x 1-inch baking pan. In a small bowl stir together yogurt and ricotta cheese. Spoon the yogurt mixture over fruit. Sprinkle with brown sugar. 2. Bake, uncovered, in a 450°... - 26.4975

Put 1 scoop of ice cream into each of 4 deep bowls; place bowls in freezer. Melt butter in heavy medium skillet over low heat. Add sugar and stir until blended. Increase heat to medium. Add plums and cinnamon and saute until plums begin to soften, about 3... - 30.411

Combine sugar, cornstarch and salt in bowl. Add eggs and mix well. Gradually pour in hot milk, stirring constantly. Return to saucepan. Cook and stir over very low heat until mixture is smooth and thickened. Remove from heat. Add chocolate and liqueur; stir... - 44.4729

1. Place yogurt, orange juice concentrate, lime or lemon juice, and apple juice in a blender or food processor and process until smooth. 2. Pour into 6 fruit pop molds, or 6 paper cups with wooden sticks or plastic spoons inserted, and freeze. - 22.068

Divide kiwi and raspberries among six 2-ounce plastic ice-pop molds. Pour in cranberry juice. Freeze until solid, 1 to 2 hours. - 22.2212

MAKING 1) Wash and wipe the grapefruit clean. 2) Using a knife cut the grapefruit in half across the stalk. Take away the pips. 3) Take a small pointed knife or grapefruit knife, loosen each segment of fruit from the skin. 4) Insert the knife and cut around... - 36.3907

1. Combine yogurt and cinnamon in small bowl. Combine strawberries, blueberries and raspberries in medium bowl. 2. For each parfait, layer 1/4 cup fruit mixture, 2 tablespoons granola and 1/4 cup yogurt mixture in parfait glass. Repeat layers. Garnish with... - 28.303

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a blender puree prunes after removing pits from them. 3. Add 2 tablespoons of the sugar and the orange juice, orange peel and cinnamon and blend well. 4. In a bowl beat the egg whites with the remaining 2... - 39.9364

1. Preheat oven to 180°C (350°F/ Gas 4). Mix the blackberries, apple slices, sugar, cinnamon, lemon rind and juice in a baking dish. 2. In a bowl, combine the breadcrumbs with the melted butter, stirring to coat the crumbs thoroughly. Spread over the fruit... - 29.6174

MAKING 1) Drain the pineapple, keeping aside 1/4 cup of the juice. 2) Combine reserved pineapple juice, sugar, apple juice, lime juice and vanilla extract and stir till the sugar dissolves. Keep aside. 3) Mix all the fruit in a bowl and pour over the... - 43.4289

MAKING 1) In a medium bowl add plums and oranges. Mix well. 2) In a small bowl add lime juice and maple syrup. Whisk together. 3) Pour the dressing over the fruit. SERVING 4) Toss well. 5) Sprinkle hazelnuts over it. - 37.5002

Beat well egg whites, oil, buttermilk, vanilla and brown sugar. Stir in flours, baking soda and spices. Fold in prunes. Pour into a 7"x 11" lightly greased pan. Bake at 350° for 22 minutes. Let cake cool for 5 minutes. Pierce cake at one inch intervals with... - 47.0797

Place brown sugar, cranberries, water, and cinnamon in a small saucepan. Bring to a boil over medium heat for 3 minutes until the cranberries are tender. Stir apple into cranberries. Set aside to cool. Preheat oven to 400 degrees. Use a nonstick 9-inch-square... - 45.8219

Sift flour, spices and baking powder. Set aside. Whip yolks 2 minutes. Dribble in orange juice while whipping. Gradually add sugar and whip 3 more minutes until yolks are thick. Fold in vanilla and grated peels. Whip egg whites until foamy. Add cream of... - 49.6454

GETTING READY 1. ln a small saucepan, soak gelatin in milk and let stand for 1 minute. MAKING 2. Add sugar to the gelatin and milk mixture. 3. Place pan over moderately low heat and stir constantly for about 2 minutes, until dissolved. 4. Take pan off the... - 40.855

GETTING READY 1. Grease an 8-inch square tin with the. Keep aside. 2. Preheat the oven to 400°F MAKING 3. In a large bowl, flour, granulated sugar, dry milk, baking powder, baking soda and salt and mix well. 4. Add oil and stir until mixture resembles... - 47.5277

MAKING 1. In a heavy bottomed saucepan, add the fruit, sugar and cornstarch. 2. Add water just enough to cover the fruit. 3. Stir to blend well then place on a low flame and bring to a boil. 4. Stir constantly until the sauce comes to a boil. 5. Take pan... - 32.5047

MAKING 1. In a 3 quart slow-cooker or crock pot, combine all the fruits, canning liquid and water. 2. Cover the pot tightly with its lid. 3. Cook the fruits on HIGH for about 4 hours or on LOW for almost 7 hours until the fruits are soft and mushy.... - 31.6063

1. Mash the raspberries in a small bowl with a fork until the juice runs. Scoop out the passion fruit pulp into a separate bowl with the fromage frais and sugar and mix well. 2. Spoon alternate spoonfuls of the raspberry pulp and the fromage frais mixture... - 28.8336

1. Put apricots and 1/2 cup water into a saucepan and set over low heat; cover, and cook slowly about 25 minutes, or until tender. Puree through a sieve and set aside. 2. Combine remaining water with sugar in a large saucepan. Bring to boiling and boil about... - 25.9134