Everyday Low Fat Vegan Soup Recipes

Enjoy our collection of everyday low fat vegan soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for everyday low fat vegan soup recipes.
SL: 747
Zyleone - Russian Low Fat Vegan Appetizer

MAKING 1.In a liquidizer, grinder or blender, put almonds, vinegar and cucumber and blend well. 2.Gradually add oil drop by drop similar to mayonnaise recipe. 3.Cut the pear into small pieces. 4.Mix pear with fennel and stir the mixture in the... - 44.4393

Low Fat Creamy Leek And Artichoke Soup

On the lookout for a healthy creamy soup recipe? Then this video is just the thing for you! Try this low fat recipe for a delicious leek and artichoke soup that is sure to put a smile on your face. Watch the video to know more! - 118.698

Vegan Kofta Casserole Part 2 Of 4

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 19.8899

Vegan Kofta Casserole Part 4 Of 4

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 19.8996

Vegan Kofta Casserole Part 3 Of 4

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 18.2523

Vegan Kofta Casserole Part 1 Of 4

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 18.2329

Quick Vegan Lentil Soup

Want to try out a nutritious dinner in minutes? A hot bowl of healthy and tasty vegan lentil soup would be a ideal thing for you. Lentils along with other vegetables gives ample nourishment along with exotic flavor. Learn to make this hearty delight with Chef... - 106.971

Low-fat Chunky Cream Of Tomato Soup

Most of us grow up loving cream of tomato soup with a grilled cheese sandwich on a nice rainy day! What a great comfort food. Of course, it can be from a can or packet but why have those when you can make a much more delicious and healthier version with such... - 37.2412

Low-fat Onion Soup

Want to try a restaurant style light appetizer with onion right at home? Watch chef Janet showing how to make a restaurant style lighter and healthier French Onion Soup with low-fat cheese, onions and healthy seasonings. Health and taste on the platter for a... - 16.2096

Low Fat Hot Apple Pear Sauce

MAKING 1. In a saucepan, slice some apples and pears 2. Stir in water, sugar, and cinnamon. 3. Place the saucepan on medium flame and simmer for 1 hour or until mixture is thoroughly cooked. Add more water if needed. SERVING 4. Use a masher to mash the... - 33.6274

Roasty Toasty Low-fat Kale Chips

Healthy snacks are important to have and when they are easy to make it is even better. Toasty Roasty Kale Chips fits in perfectly. Kale contains substantial amounts of the recommended daily allowance of nutrition essentials. In one cup alone you have... -

Low Fat Vichyssoise

MAKING 1) Use cooking spray in a saucepan. 2) Add in the onions and cook till tender, without browning. 3) Add in the potatoes and chicken broth and cook till potatoes soften. Cool. 4) Add into a blender and blend. 5) Transfer back into the saucepan with... - 41.888

Homemade Raw And Vegan Tortilla Chips

Who said healthy snacks are expensive and not tasty? Why buy packaged healthy snacks when making them at home is incredibly simple? Try this recipe of homemade tortilla chips. In this video Dorothy makes a raw vegan version of corn tortilla chips that are... - 109.444

Vegan Minestrone Soup And Citrus Spinach Salad

Minestrone soup today? Well it’s going to take a good hour for it to simmer, so plan ahead! Filled with the goodness of vegetables, this soup also contains barley. The soup is chockablock with nutrients and flavors and it is perfect anytime of the year.... - 127.586

Fat-free Vegetable And Berry Salad

Salads made from fresh and crunchy vegetables are compact snacks and easy to digest for the body. Check out Frederic Patenaude showing how to make a fat-free salad with greens, vegetables and common seasonings. Health right on your platter! - 106.761

Oriental Noodle Soup

This Oriental Noodle Soup is so simple yet so delicious. Enjoy this easy vegan soup recipe containing oriental traditional spices to boost your immune system. Sip the broth and feel your head clear, it’s amazing that something as simple as this Oriental... - 50.1439

Broccoli And Chickpea Soup

Loaded with onions, garlic, broccoli, and garbanzo beans - which are some of the world's healthiest foods - this cozy soup packs a powerhouse of nutrients. So if your body's batteries could use a little recharging, we suggest a warm bowl of this deliciously... - 135.561

Minted Melon Soup

GETTING READY 1. Make a syrup of sugar and water by boiling over medium heat. 2. Add mint and basil to the syrup and simmer it for another 10 minutes thick and reduced. 3. Take pan off heat cover and cool for at least 2 hours 4. Then strain syrup and... - 43.4197

Raw Lettuce-sprout Rolls With Tomato And Date Soup

All raw and healthy. This video is a delight for people practicing a raw vegan diet. Learn how to prepare a fine lettuce and sprout roll served with date and tomato soup. It is loaded with all the essential nutritients and will surely feature in ‘the most... - 109.311

Naing Kuk - Korean Cold Cucumber Soup

Cold soup that is unique & easy! tatsy as a summer soup. - 42.5803

Winter Barley And Vegetable Soup

This hearty Barley and Vegetable Winter soup is a good strong soup ideal for cold days and a secret weapon against your diet devastation in the party season. Your body is sure to thank you for the goodness this vegan barley and vegetable broth provides. - 50.7536

Zero Fat Herb Dressing

MAKING 1. In a small bowl, combine all ingredients. 2. Use a small wire whisk or large fork to whisk until ingredients are well blended. Alternately add the ingredients to a jar, close with tight fitting screw on lid and shake well. 3. Refrigerate the... - 37.3194

Low Calorie Guacamole Dip With Peas

Low fat guacamole? You wont believe how simple it is to make guacamole low fat!! The simple ingredient into this would be peas! Well flavored with garlic and cilantro, this is a must watch video. Watch and try it out! - 129.827

Low Cal Cucumber Salad

MAKING 1. Run the tines of a fork down, lengthwise, around each cucumber to give a ridged effect 2. Then slice them thinly into a bowl. 3. In a small bowl or in a jar, combine vinegar, water, sugar, salt, and pepper. 4. Whisk or shake well until the sugar... - 38.793

Vegan Nori Rolls

Sushi cooking includes ingredients such as nori that is healthy protein alternative for meat. Chef Frederic shows how to make nori rolls using vegetables, almond pate and seasonings. Meal reassured of perfect well-being! - 118.494

Vegan Burger

This vegetarian burger recipe (Also vegan) is one of the simplest and healthiest vegetarian recipes for burgers. Millet is a perfect grain for making patties since it is very soft and sticky when fully cooked. It also picks up the color of the beets for a... - 45.3343

Vegan Salad With Dressing

Are you in search of a great salad recipe that fits the parameters of your vegan diet? This recipe may prove helpful. Watch this video to learn a simple and easy to make Vegan Salad with Dressing. - 83.6854

Vegan Chocolate Mousse

Looking for a vegan chocolate mousse recipe? Here is a great recipe to satisfy your chocolate craving without leaving you feeling guilty of the indulgence. Don’t judge it till you try it… So go ahead and whip it up! - 39.9752

3pm Raw Booster Smoothie (organic & Vegan)

Marta and Brock celebrate using the BlendTec Total Blender 1000 times by creating a simple 3 pm Booster Smoothie. If you have always wanted to try hemp milk, then this is your drink. Watch and learn, how to make this drink from this video! Enjoy! - 106.477

Asian-style Raw Vegan Noodle Salad

Cooking for Vegans can be a challenge. This recipe shows you how to use leftovers in your refrigerator to put together a fairly elegant and delicious salad that can be served as an appetizer. This Asian-themed noodle salad, with fresh organic vegetables is... - 114.644

Raw And Vegan Oatmeal Raisin Cookies

All you newbies in the raw vegan world, this cookie recipe you must have in your repertoire of sweet treats. It is such an awesome tasting raw oatmeal cookie that you won’t believe it is raw and gluten free. Not only is it really yummy but definite... - 101.752

Vegan Eggplant Salsa

This easy pan grilled eggplant dip is fun to make and very healthy to eat. And the most important, all your vegan and vegetarian friends and family will feel loved at your parties! - 102.902

Vegan Carrot Cake

This vegan carrot cake is as unique and moist as anything that you have ever had before. This carrot cake is baked in something that is different from the traditional tin. It is baked in a glass jar, which retains the moisture for a much longer period of time... - 105.369

Raw And Vegan Fruit And Veggie Salad With Applesauce Dressing

Rutabaga, the relative of the turnip is a root that not many people get down to eating. We see a rutabaga and wonder what to do with it! Watch this video to learn what to do with this healthy root veggie. This is a wonderful vegan and raw vegetable salad with... - 131.561

Vegan Banana Pecan Pancake

This is a very easy and quick dish to make. It is healthy for you, and is complete vegan. The best part about having a dish with bananas in it, is that they are an egg substitute. One half banana is equal to one egg. For a quick and easy fix, this is the... - 37.8924

Vegan Gluten-free French Toast

Whitney shows how to make Vegan Gluten-Free French Toast. Besides it is soy-free and sugar-free. This is really nice and healthy. So, don't forget to check out the video. -

Vegan Fruit Cake

This eggless and butterless cake brings a sigh of relief to those minding their waist. Vegans can also now enjoy a traditional style fruit cake. Indulge your sweet tooth for the first time with no worries of fat or calorie issues! - 54.2002

Gluten Free Vegan Oatmeal Cookies

We all know that daily consumption of oatmeal helps lower cholesterol. But eating it every day for breakfast is just so boring. How about an oatmeal cookie? Who doesn’t like cookies? Here is a healthier alternative to the regular so called healthy oatmeal... - 132.152

Raw And Vegan Sushi Rolls With Sweet Date Sauce

Make some excellent raw and vegan sushi rolls in your own kitchen. Watch this video to learn how to make amazingly healthy sushi rolls with a sweet sauce made from dates and tomato. The dash of orange juice in the sauce enhances the flavor of the sauce to... - 112.536

The Best Vegan Chili

Chili is an American way of life, for the most part. You're probably thinking "But it has tofu not carne" But it is all in the spices and veggies!!! Oh, and the goodness of the tofu, that is texturally identical to ground meat. You can even fool the most... - 39.0333

Raw Vegan Tomato And Berry Soup

Watch this video recipe of Raw Vegan Tomato and Berry Soup and make it a part of your daily diet. This soup is very easy to make, extremely healthy and has a nice sweet and tangy flavor. Enjoy! - 110.644

Vegan Rice Soup

GETTING READY In a medium saucepan soak the brown rice overnight. Drain the water and add 1 ¾ cups of water to the rice. Place the saucepan on a medium flame and bring water to a boil. Then reduce the flame, and boil the rice until tender. Keep aside for... - 47.5801

Gluten-free Raw And Vegan South Vietnamese Pho

This recipe converts the authentic South Vietnamese Style Pho into a vegan, gluten-free and raw one consisting of a comforting, hearty, richly seasoned broth ladled over zucchini, yam, or kelp noodles. Whether you are a vegan, raw foodie or gluten-allergic or... - 121.377

Low Sodium Cream Of Asparagus Soup

1. In a large saucepan, melt the butter over moderately high heat. Add the onion and saute for 5 minutes or until tender. Add the flour and cook until bubbly, stirring constantly. Whisk in the stock. Stir in the asparagus, salt, and pepper and bring to a... - 31.1124

Mango-tomato Summer Salsa

This recipe fits in with many cuisines such as Thai, Mexican, American, Vegetarian, Summer Parties, and is kid friendly. It is a Healthy Choices dish easy to make just dice and mix! It is Weight Watcher and South Beach Diet friendly! - 49.0405

Mysore Rasam

This is a type of rasam or soup which can be had with plain white rice. - 51.8149

Barley With Caramelized Vegetables

If you are looking for a low fat dish that appeases your gut without compromising on the taste and health, then this is your bet. Barley with caramelized vegetable is a hearty, healthy, wholly satisfying nutritious dish. A great way to get the required... - 135.827

Pinto Bean Chili Soup

Heat 1/4 cup of the water in a large soup pot over medium heat. Add the onion. Cook and stir the onion over medium heat for 5 minutes or until tender. Add more liquid during this process if necessary. Place the beans in a blender or food processor and process... - 44.4421

Healthy Broccoli Cheese Soup

Here is a healthy vegan broccoli and vegetable soup for everyone who loves eating healthy. In this video, the chef makes quick and easy soup which also be used as a sauce. Watch the video for the recipe and tips. - 114.645

Squash Soup

Nourishment and helping protect our immunity system our motto? If that’s the case then this bowl of soup should keep the cold at bay! Watch Caryellis show you how! - 124.148

Potato Tomato Soup With Bell Peppers And Chili

Place the potatoes in a large, heavy pot with 5 cups of the water. Bring to a boil, cover, reduce heat, and simmer for 15 minutes. While the potatoes are cooking, heat the remaining 1/4 cup of water in a skillet over medium heat. Add onion, garlic, and green... - 48.0728

Tomato Salad

Please watch video or for printable directions and ingredients visit our website at www.HowToExpo.com - 20.1052

Eggplant Casserole Imambaildi Part 2 Of 2

Please watch the video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 19.0685

Squash Soup Part 1 Of 2

For step by step printable ingredients and directions please visit our website at www.HowToExpo.com - 16.3461

Chilled Yellow Squash Soup

Place broth, garlic, yellow summer squash, carrot, celery, green peas, water, and dill in a large soup pot. Bring to a boil. Cover, reduce heat, and simmer for 15 minutes. Transfer soup to a blender or food processor and process until smooth. Transfer to a... - 40.6635

Orange-carrot Soup With Ginger

Place the onion, garlic, carrots, potatoes, ginger, and 1 cup of the stock or water in a large microwave-safe casserole. Cover with vented plastic wrap and microwave on high for 15 minutes or until the carrots are tender. Transfer the carrot mixture along... - 39.6986

Sweet Potato-carrot Soup

Place onion, carrots, sweet potatoes, ginger, and broth in a heavy soup pot. Cover and bring to a boil. Reduce heat and simmer for 20 minutes or until carrots and sweet potatoes are tender. Strain the soup, reserving both the solids and the liquid. Place the... - 40.7682

Chilled Peach Soup

GETTING READY 1. Rinse the peaches with water. 2. Clear the peaches from all brown spots and pit them; do not skin them. MAKING 3. In a blender, process the pitted peaches on low speed until smooth. SERVING 4. Serve immediately. - 31.6674

Chilled Tomato Soup

1. Heat oil in a large saucepan. Cook onion and garlic for 2-3 minutes or until onion softens. Add stock and mint, simmer for 5 minutes. Set aside to cool. 2. Place tomatoes and stock mixture in a food processor or blender (a) and process until soup is... - 36.8537

Sweet Corn And Lemongrass Soup

Peel the lemongrass stalks until you get to the tender white parts that are easy to cut without fraying. Now finely chop them and set aside. Using a knife, slice the corn kernels off the cobs and put in a bowl, reserving 3 tablespoons of kernels for... - 43.8464

Butternut Squash Soup

Peel the butternut squash, scoop out the seeds and cut the flesh into thick wedges. Heat the oil in a large pan, then add the onion and cook on a low heat for 1 -2 minutes. Add the butternut and potato and coat in the oil. Cook for 2 minutes on a medium... - 41.3037

Red Pepper Soup With Navy Beans

Place red peppers, onion, garlic, and gingerroot in a microwave-safe bowl and microwave on high for 15 minutes. Add the broth. Cover with 2 layers of unvented plastic wrap. Microwave on high for 10 minutes. When cool, puree in a blender of food... - 38.3958

Butternut-zucchini-apple Soup

Warm dry sherry in a heavy soup pot over medium heat. Add onion, garlic, and gingerroot. Cook and stir over medium heat for 5 minutes or until lightly browned. Add broth, apple juice, butternut squash, zucchini, apple, coriander, nutmeg, cumin, and... - 49.6225

Healthy Red Lentil Kofta Part 1 Of 2

Please watch the video or for step by step printable ingredients and directions visit our website at wwww.HowToExpo.com - 18.4293

Masala Curry Sauce

Masala Curry sauce to add to any vegetables, fish or meat dishes. - 35.3619

Bitter Melon /egg Plant Squash Soup

Steamed eggplant & bitter melon, with pureed butternut squash & vegetable broth with a sprinkling of sea salt (optional). - 25.4881

More Food! Episode 2 Part 3 Gazpacho

An easy look at how to use bread that is a little stale. It's garden fresh and a great way to use your tomatoes. - 45.4017

Old Country Mushroom-barley Soup

Combine the mushrooms, carrots, tomatoes, celery, barley, parsley, black pepper, and water in a large, heavy soup pot. Bring soup to a boil, reduce heat, cover pan, and simmer for 1 hour. - 35.2218

Split Peas Winter Soup

What can be a better way of warming up a winter night than this split peas winter soup. Take a look at the video for the simple steps. It is not only easy to make but is also a very smooth and rustic soup with the ham adding a new life to it. - 107.145

Pear Soup

Place pears, orange peel, and lime juice in a blender or food processor. Puree until smooth. Pass the puree through a fine sieve, pushing down on solids to extract as much liquid as possible. Discard solids. Add ginger, nutmeg, maple syrup, and buttermilk to... - 38.2706

Tomato-lima Bean Soup

Place lima beans, broth, thyme, and marjoram in a large microwave-safe bowl. Seal with a double layer of unvented plastic wrap. Microwave on high for 20 minutes. Remove plastic wrap with extreme care to avoid steam burns. Add tomatoes. Reseal with double... - 37.8822

Harvest Stew

Heat water, broth, or wine in a large, heavy soup pot over medium heat. Add onions and garlic. Cook and stir until tender. Add more liquid during this process if necessary. Add leeks, potatoes, carrots, turnip, sweet potato, 5 cups water or broth, oregano,... - 47.3515

Watermelon Drink By Chef Sonali

Beat the heat with this AMAZING WATERMELON DRINK - 37.5247

Boiled Sweet Potatoes

GETTING READY 1. Wash the sweet potato and remove dark spots if any; do not peel. MAKING 2. In a large pot of boiling water, add sweet potato, cover and cook for about 25 minutes until tender. SERVING 3. Peel and serve or serve with skin. 4. Save the... - 31.8194

Healthy Raw Vegetable And Chia Crackers

These Chia Crackers are simply amazing. This recipe is raw and gluten free. Chia seeds are a great source of omega 3's, complete protein & calcium and you can use the vegetable pulp from the juicer as well. These dehydrated crackers are so crisp, you can hear... -

Split Pea Soup With Carrots

Place water, split peas, carrots, celery, onion, thyme, and cayenne pepper in a large soup pot. Bring to a boil. Reduce heat and simmer for 1 hour or until peas are tender. Transfer to a blender or food processor and puree. Return to pot and warm... - 43.9816

Loubia - White Bean Stew Part 2 Of 2

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 18.3203

Healthy Red Lentil Kofta Part 2 Of 2

Please watch video or for printable step by step ingredients and directions visit our website at www.HowToExpo.com - 18.2299

Eggplant Casserole Imambaildi Part 1 Of 2

Please watch the video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 18.4439

Raw Sun Dried Zucchini Pasta

There are many kinds of pasta, but have you ever eaten a raw pasta. Seems interesting isn't it? The chef shows us how to make Raw Zucchini Pasta. The ingredients aren't cooked, they are raw so all the proteins, nutrients, enzymes are denatured. Raw food is... - 127.417

Healthy "banana Mash"

Healthy, easy, QUICK breakfast for those who want to lose some extra weight, or are looking to just be a little healthier. The banana has potassium, the flax seed helps your digestive tract, the almond milk is a nice replacement for milk as well as containing... - 27.9492

Green Pea-spinach Soup

Combine green peas, onion, chicken broth, basil, and spinach in a saucepan. Simmer for 15 minutes or until the onion is tender. Transfer the green pea-spinach mixture to a blender or food processor and puree. Return pureed mixture to saucepan. Add... - 37.8335

Celery Cucumber Tomato Salad

Salad made simple. This comforting salad is a chockfull of simple and fresh ingredients. A quick-to-fix raw food, this is a throw-together salad. Serve it with nice salad dressing and as a side with meaty dishes an feel healthy ! - 114.536

Antioxidant Veggie Stew

If you care about eating healthy, you *must* buy this book (or check it out from your library)! This chunky, hearty soup is a pleasant way to get your servings of healthful antioxidant veggies along with other healing foods. It's loaded with carotenoids,... - 51.8031

Vegetable Noodle Soup Part 1 Of 2

Please watch the video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 18.3613

Tzatziki - Yogurt Mint Cucumber Dip Or Soup

Please watch the video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 24.96

Potato-leek Soup

Place onion, potatoes, leeks, broth, and white pepper in a large, heavy soup pot. Cover and bring to a boil. Lower heat and simmer for 30 minutes. Transfer to a food processor or blender and puree. Stir in scallion and parsley. Serve. - 40.3219

Curried Broccoli-apple Soup

Heat 1/2 cup water, broth, or apple juice in a heavy soup pot over medium heat. Add broccoli, onion, apple, and celery. Cook and stir over low heat for 10 minutes. Add more liquid during this process if necessary. Add 4 cups vegetable or chicken broth, curry... - 48.855

Cauliflower Soup With Confetti Garnish

Heat water, broth, or wine in a large, heavy soup pot over medium heat. Add onion. Cook and stir until tender. Add more liquid during this process if necessary. Add rice, cauliflower, and 6 cups of vegetable broth or water. Simmer, covered, for 30 minutes or... - 48.1494

Black Bean-vegetable Soup

Place broth or water, garlic, onion, celery, carrots, red pepper, coriander, and cayenne in a large, heavy soup pot. Bring to a boil, reduce heat, and simmer for 45 minutes. In a blender or food processor, puree 1 1/2 cups of the black beans and add to broth... - 44.9911

Garden Tomato Soup

1. Heat water in a heavy soup pot over medium heat. Add garlic, red onion, scallions, and celery. Cook and stir over medium heat until tender. Add more liquid during this process if necessary. 2. Place 1 cup of the tomatoes in a blender or food processor and... - 42.5974

Classic Cream Of Zucchini Soup

Put the zucchini (courgettes) and shallots in a casserole with 2/3 cup (150 ml/ 1/4 pint) of water. Cover and microwave on HIGH for 10 minutes. When the zucchini (courgettes) are cooked, puree the zucchini (courgette) and onion mixture until smooth. Leave the... - 42.6091

Vegan Banana Bread

A Vegan banana bread makes a nice breakfast item or a picnic snack. The video has a simple, easy to follow recipe for the bread that gets unique moistness due to banana and added crunch because of the nuts, added to the batter. - 104.136

Carrot, Avocado & Cilantro Soup

A creamy mix of raw carrot, avocado and garlic poured over fresh cilantro. - 37.8994

Instant Semolina Idli By Chef Sonali

Instant semolina dumpling is a common and TASTY fastfood. - 50.72

Healthy 3 Grain Crackers

The so called “Healthy" crackers available on your supermarket shelves are not so healthy after all. They are filled with unhealthy fats, preservatives and unnatural flavorings. Why spend a whole lot of money on something that is not doing you much good?... - 101.211

Tomato Cucumber Onion Soup

For a variation fried bread pieces and boiled hard vegies can be added - 34.0777

Beet Soup

Tips: after blending you could also give a single boil and then cool.Garlic pods can also be added while grinding if its being boiled.Can add lots of cream,butter and cheese according to taste and preferences - 37.369

Vegetable Soup (for Special Diets)

A wonderful and flavorful soup for special low to no protein diets. - 39.9065

Spicy Potato Side Dish Part 1 Of 2

For step by step printable ingredients and directions visit our website at www.HowToExpo.com - 21.2633

Loubia - White Bean Stew Part 1 Of 2

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 18.296

Spicy Potato Side Dish Part 2 Of 2

For step by step printable ingredients and directions visit our website at www.HowToExpo.com - 22.9718

Spicy Potato Casserole Part 2 Of 2

Please watch Video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 18.2766

Spicy Potato Casserole Part 1 Of 2

Please watch Video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 20.0112

Kurakkan Porridge

Kurrakan porridge is creamy custard with rice flakes in it . - 42.4935

Spinach And Potato Curry Part 2 Of 2

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 20.0064

Meatless Yellow Pea Soup

GETTING READY 1) Wash the peas after sorting them. 2) Soak them in cold water for 12 hours. MAKING 3) Take a soup kettle and melt the fat in it. 4) Cook the onions in the fat without browning them. 5) Add the peas along with the water and the rest of the... - 44.923

Puree Of Onion Soup

GETTING READY 1. Peel the onions and slice thinly using a knife or in a food processor. MAKING 2. In a large, heavy skillet, heat the oil over moderate heat. 3. Add sliced onions and sauté them until tender and golden, stirring frequently. 4. Turn off heat... - 42.7334

Savory Split Pea Soup

In 4-quart casserole dish, combine all ingredients. Cover with glass lid. - 35.2768

Chilled Cream Of Watercress Soup

MAKING 1. Take a 4-quart saucepan and heat oil on medium heat. Add onions and 2 tablespoons of stock. Sauté for 5 minutes or onions are softened. 2. Add potatoes along with the remaining stock. Bring it to boil and simmer this soup. Cover the pan partially... - 43.953

Summer Squash And Orzo Soup

Heat the water, broth, or wine in a large, heavy soup pot. Add the onion and garlic. Cook and stir until tender. Add the celery, summer squash, and pattypan squash or zucchini and cook for 3 minutes. Add more liquid during this process if necessary. Add... - 43.0862

Zucchini Soup

Zucchini Soup is mainly taken in monsoon season. The just the right combination of shallots, garlic clove, butter, zucchini (courgettes), flour, curry powder, chicken bouillon, basil leaves, milk, and Parmesan cheese garnished with salt and pepper makes the... - 47.2086

Turnip Soup

MAKING 1) In a Dutch oven or a stock pot, add liquid Butter Buds and cook turnips and potatoes for 20-30 minutes till tender. 2) Sprinkle in flour and blend thoroughly and pour in the broth. 3) Mix well and allow to boil. 4) Lower the heat and simmer for 15... - 44.71

Variety Vegetable Soup

MAKING 1. In a saucepan, put together all ingredients except mushrooms and beans; simmer until the vegetables are tender. 2. Stir in mushrooms, beans and heat to serving temperature. 3. Season with salt and pepper as per taste. SERVING 4. Serve in soup bowls... - 39.8308

Hearty Potato Soup

MAKING 1) Use vegetable cooking spray in a saucepan. 2) Add in butter buds, onion, chopped ham, and celery. 3) Cook till the onion and celery soften and keep aside. 4) Add the potatoes in a pan and cover with water. Cook till soft, then drain 5) Add all the... - 44.3561

Bean Bag Soup

Rinse the lima beans, lentils, yellow split peas, green split peas, pinto beans, and dried navy beans. Depending on how much time you have, either cover with cold water and soak overnight; or cover with cold water, bring to a boil, cover tightly, and let sit... - 43.8379

Cream Of Broccoli Soup

GETTING READY 1. Remove the broccoli florets from the stems, as you only need the stems for this recipe. 2. With a vegetable peeler, peel the broccoli stems. Slice the peeled stems. MAKING 3. In a saucepan, heat oil over moderate heat. 4. Add the leeks and... - 45.2559

Five Minute Soup

MAKING 1) Heat the bouillon. 2) Now add the vegetables and meat. 3) Allow the mixture to boil and reduce to a simmer and cook for 5 minutes. 4) Add required seasoning. SERVING 5) Serve hot. - 38.603

Velvety Yam Soup

Peel the yams or sweet potatoes and slice into 3/4" chunks. Place in a 1 1/2-quart casserole. Trim the leeks, slit lengthwise, and wash well to remove all grit. Coarsely chop and add to the dish. Stir in the stock and dill. Cover the dish with vented plastic... - 41.2463

Cream Of Tomato Soup With Cucumber

Put the onions in a casserole with 3 (2) tablespoons of water. Cover and microwave on HIGH for 2 minutes. Add the tomatoes, cucumber, garlic, celery, thyme and bay leaf to the onions in the casserole. Add 1 cup (250 ml/8 fl oz) of water. Cover and microwave... - 45.7828

Pumpkin Soup Wrth Shrimp

Skin and seed the pumpkin and remove the pith, Cut the flesh into 1/2 inch (1.25 cm) slices and then into small cubes. Wash the celery. Remove the leaves and set aside. Chop the stalks finely. Put the shallots, pumpkin, celery stalks and leaves into a... - 43.7662

Las Vegas Lucky Seven Vegetable Soup

1. In medium saucepan bring chicken broth to boil over medium heat. Add all vegetables except peas. Cook, uncovered, 10 minutes. Add peas and parsley if using. Cook 5 minutes or until vegetables are very tender. Let cool slightly. 2. In two or three batches,... - 31.1016

Easy Cheesy Vegetable Soup

In 2-quart casserole, combine frozen vegetable mixture, potato, onion and celery. Cover. Microwave at High for 7 to 10 minutes, or until vegetables are tender, stirring once. Mash vegetables slightly if desired. Mix in remaining... - 41.3734

Berry Yogurt Soup

In a medium saucepan, combine the blackberries, sugar, and cinnamon. Add 1 1/2 cups of the strawberries, 1 cup of the blueberries, two-thirds of the nectarines, and 3/4 cup of the raspberries. Cook over medium heat, stirring occasionally, for 10 minutes, or... - 46.4197

Curried Cauliflower Soup With Lime

GETTING READY 1. Chop the cauliflower florets coarsely and keep aside. MAKING 2. In a saucepan, heat the oil over moderate heat. 3. Add the onions and garlic to the oil 4. Saute the vegetables for about 3 minutes, until softened. 5. Add the curry powder... - 45.8537

Artichoke Soup

MAKING 1.In a large saucepan, heat oil. 2.Add onions to it and fry for 4-5 minutes until tender. 3.Stir in artichokes and potatoes and cook gently for 5 minutes. 4.Let the color not change. 5.Add milk and stock and boil. Put the lid on and simmer for 25- 30... - 46.3141

Black Eyed Pea Soup

MAKING 1) In a large Dutch Oven, combine together the tomatoes, black-eyed peas, onion, water, bouillon granules, Worcestershire sauce, oregano, pepper, thyme, red pepper and garlic. 2) Bring the contents to a boil. 3) Reduce the heat and gently simmer the... - 42.6794

Raw Chunky Tomato Chili

Please See Video This video is a creation of meganelizabeth. You can visit meganelizabeth for complete recipes, and more videos. - 18.5523

Breakfast Grapefruit Juice With Kale

Looking for a great breakfast beverage without milk? This blended raw greens drink is such a great way to kick start your day. It has the goodness of kale and grapefruit juices making for a tasty and convenient morning drink. Who said only an apple a day can... - 112.758

The Best Veggie Bean Chilli In The World.

Rich and delicious bean chilli - 39.5192

Sweet Corn Soup

: I love this Sweet Corn Soup Recipe. I try this recipe whenever friends visit my home. Sweet Corn Soup is a very popular Chinese soup. It is generally taken during lunch or dinner as a starter. You should try this Sweet Corn Soup Recipe. - 35.7431

Italian Florentine Soup

Chef Mark gives you a glimpse into his ten day training for vegan food. He shows you the basics of creating healthy and delicious vegan soups. He shows you his favorite one-pot soup. It can not get simpler than this! Watch this video and learn a simple 5-step... - 107.479

Corn Kernels Soup

Combine corn, water in a sauce pan and bring it to boil. Cook until soft, leave to cool. In a blender, blend corn to a smooth paste. In a pan boil carrots, beans, onions with little water and cook until soft. Add corn paste, milk, sugar, pepper, butter, salt... - 43.1339

Macaroni Soup

Haven't considered the chilling time! - 38.919

Winter Miso Mushroom Soup

Nothing could be more comforting than a warm bowl of mushroom soup on a cold winter night . The Chef gives an American twist to the classic Japanese miso soup. This nourishing Japanese soup takes only minutes to prepare and can be served for breakfast, lunch,... - 110.509

Tomato Basil Soup

GETTING READY 1. Roughly chop the tomatoes. Reserve 4 tomatoes separately and place the remaining in another bowl until required. MAKING 2. In a saucepan or skillet, melt the butter in the oil over a medium flame. 3. When hot, add onions, celery and garlic... - 49.4898

Indian Chickpea And Vegetable Soup

GETTING READY 1) Arrange all the ingredients. MAKING 2) In a medium saucepan, heat the oil and add onion and giner-garlic. ... - 31.1986

Gazpacho

Chop the herbs and mix with the crushed garlic. Add the red pepper and tomatoes to the herbs and also the lemon juice. Add the cold stock and the tomato juice. Add the onion, red chilli and cucumber to the soup. Season with black pepper and chill for at least... - 39.9883

Eggplant Del Rio

Place 1/4 cup of the water or broth in a heavy soup pot over medium heat. Add garlic and onion to pot. Cook and stir over medium heat for 5 minutes or until lightly browned. Add more liquid during this process if necessary. Add remaining 8 cups of water,... - 50.5755

Cauliflower Soup

Cut cauliflower into florets and wash well. Place cauliflower, onion and stock in a pan over high heat and boil for 5-7 minutes till tender. Transfer soup to a blender, add remaining ingredients and blend till smooth. Return soup to pan and heat... - 38.2639

Busy Day Luncheon Soup

MAKING 1. In a medium saucepan, add the ground beef and break up using a spoon. 2. Stir in the remaining ingredients 3. Place pan on a medium flame and bring to a boil. 4. Reduce flame to low and simmer soup for 1 hour, stirring frequently and skimming fat... - 45.5486

Sweet Red Pepper Soup

MAKING 1. In a non-stick skillet, heat the oil, over moderately low heat. 2. Add and sauté the onion until soft but not browned. 3. Tip the onions into a food processor or blender jar and add the peppers and jalapeno (if using). 4. Blend the mixture into a... - 45.9234

Spinach Soup

Pluck spinach leaves and wash thoroughly. Place spinach in a pan with water over high heat and cook for about 5 minutes till tender. Drain and puree in a blender. Melt butter in a pan over low heat. Add onion and saute for 1 minute. Stir in flour and cook for... - 46.5321

Ham Vegetable Soup

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato soup, tomato juice, and water. Stir in ham and potatoes. Add cabbage, carrots, onion, and parsley flakes. Mix well to combine. Cover and cook on LOW for 6... - 41.5067

Carrot Soup

MAKING 1. In a large heavy, preferably cast iron skillet, meat the butter and heat with oil over moderate heat. 2. Add the onions, and sauté them for about 5 minutes, until softened by not browned. 3. Tip in carrots, broth, and rice and stir to mix. 4. Cover... - 46.8731

Chilled Yellow Squash And Pepper Soup

MAKING 1. Take a 4-quart saucepan and mix together garlic, tomato paste and yellow peppers. 2. Add the stock, cover partially and simmer for 8 minutes or until pepper is soft. 3. Add squash and simmering again for 10 to 15 minutes or until the ingredient is... - 45.1668

Cream Of Tomato Soup

Slice the vegetables. Fry the bacon slowly to extract the fat, then add the vegetables and saute for about 10 minutes. Add the stock or water, seasoning and bouquet garni, bring to the boil and simmer gently until tender, about 1 hour. Remove the bouquet... - 41.5892

Dried Pea Soup

When you have stock left from boiling a piece of bacon, try to use it in a soup like this, because the flavour is excellent. A lentil soup or a vegetable soup can be made with bacon stock too with very good results. Soak the peas overnight in the bacon stock;... - 39.4263

Golden Squash Soup

MAKING 1) In a soup pot, cook a mixture of onion, tomato and 2 tablespoons of chicken broth for 5 minutes until the vegetables become soft. 2) Bring the mixture to a boil after adding in remaining chicken broth and squash. 3) Simmer, covered for 15 minutes... - 45.4284

Split Pea Soup

GETTING READY 1. Place the peas in a colander, wash and pick them. 2. In a large stock pot over heavy bottomed skillet, combine the peas, water, and stock. 3. Bring to a boil then simmer for 2 minutes 4. Remove from heat, and let stand, covered, for 1... - 47.3581

Carrot Soup

Peel and chop the carrots and onion and simmer gently in the stock or water until tender. Rub through a sieve. Meanwhile make a sauce with the butter or margarine, flour and milk, add the carrot mixture, reheat and season' to taste. Garnish with chopped... - 39.6773

Cream Of Tomato Soup

1. Simmer all ingredients except white sauce 5 minutes. Force through a sieve. Add enough boiling water to make 2 cups of puree. 2. Heat white sauce, then slowly pour the hot tomato puree into the white sauce, stirring all the while. - 32.9417

Thick Cucumber Soup

Peel the cucumber (if liked a little of the peel may be left to give a stronger flavour) and cut into small pieces; put into a pan with the onion, water, lemon juice and seasoning and simmer until tender. Rub through a sieve; beat the egg yolks with the... - 36.7395

Pearl District Summer Soup

MAKING 1) In a large container put the ingredients and mix well. 2) Cover and keep in refrigerator overnight or till serving time. SERVING 3) Pour into individual chilled mugs or bowls. 4) Garnish with yogurt on top. - 33.4974

Cold Avocado Soup

MAKING 1) Blend the chilled broth in a blender. 2) Cube the avocados and add to broth along with lemon juice and sherry. 3) Puree well. SERVING 4) Ladle portioned into cups,scatter dill weed and serve. - 34.7251

Bean And Carrot Soup

MAKING 1.In a saucepan, heat carrot, green beans and water. 2.Put the lid on and let them simmer for 30 minutes until soft. 3.Put the mixture in a blender and blend. SERVING 4.Serve in a bowl or freeze in ice cube trays for later use. - 33.0229

Instant Potato Soup

MAKING 1) In a saucepan, add water, onion flakes and black pepper and allow to boil. 2) Turn off the burner. 3) While stirring, add in the potato flakes. SERVING 4) Garnish with crushed pepper and serve. - 33.9057

Chilled Honeydew Soup

Halve the melons and scoop out the seeds. Peel, then cut the flesh into chunks. Transfer about a third of the chunks to a blender. Add the lime juice and fennel seeds. Puree on high speed. Transfer to a large bowl. Working in batches, puree the remaining... - 36.5571

Chilled Peach Soup

Dip the peaches into boiling water for 20 seconds. Remove the peel. Quarter the peaches and place in a blender with 1 cup milk and the ice cubes. Process on medium-high speed until pureed. Add the remaining 1/4 cup milk, sour cream, honey, ginger and... - 40.1779

Haricot Bean Soup

Wash beans and soak in water for 6-8 hours. Heat oil in a pressure cooker over moderate heat. Add onion and garlic and saute for 2 minutes. Mix in beans, tomatoes, thyme, salt, pepper and water and cook under pressure for 20 minutes. Stir in vinegar. Ladle... - 40.0418

Cream Of Corn Potato Soup

MAKING 1) In a blender, process 1 cup milk, corn, potatoes, onion, mustard, garlic, honey and cayenne pepper till the corn and potato are roughly pureed. 2) Into a saucepan, pour the puree and bring it to a boil after adding in remaining 1 cup milk and dry... - 43.1683

Watercress Pepper Soup

GETTING READY 1. Wash watercress well with water and drain. 2. Pick and discard coarse stems. 3. In a blender, blend watercress with 1 cup bouillon until watercress is finely chopped but not pureed. MAKING 4. In a saucepan, take remaining bouillon and add... - 36.2996

Cream Of Potato And Ham Soup

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine potatoes, celery, onion, carrots, ham, and Cheddar cheese. In a large bowl, combine water and dry milk powder. Add mushroom soup, parsley flakes, and black... - 44.6747

Escarole And Rice Soup

GETTING READY 1. Separate the leaves of escarole, discarding wilted or bruised ones 2. In a large basin of water, soak the escarole to wash off dirt. 3. Drain 4. Shred the leaves into 1-inch wide strips by stacking a few leaves at a time. Set... - 44.6169

Cabbage Soup

Bring plenty of water to boil in a large pan and remove from heat. Plunge cabbage into boiling hot water and leave for 10 minutes. Remove from water, press well to drain and chop finely. Heat oil in a pan over moderate heat. Add onion and saute for 2... - 48.9352

Vegetable Soup

MAKING 1) Spray a large saucepan with cooking spray and heat. 2) Add in the onion and celery and cook till the onion becomes transparent. 3) Add in the rest of the ingredients and allow to boil. 4) Lower the heat and simmer for about an hour. SERVING 5)... - 40.5558

Pumpkin Soup

Steam the pumpkin until very tender, about 15 minutes. Set aside until cool enough to handle. In a 3-quart saucepan, combine the potatoes, apples, onions, water or stock, ginger, bay leaf and garlic. Bring to a boil. Reduce the heat to low and simmer until... - 49.1641

Carrot And Ginger Soup

In a large saucepan, combine the carrots, onion, ginger, water, broth, salt, and pepper. Cover and bring to a boil over high heat. Meanwhile, toast the cumin in a small skillet over medium-low heat, stirring frequently, for 3 minutes, or until fragrant and... - 44.5943

Split Pea Soup

MAKING 1) Wash and sort the peas. 2) Add water 2 inches above the peas and soak overnight. Drain. 3) Transfer the peas into a pot with 2 quarts water, vegetables, ham and seasonings and allow to boil. 4) Place a lid and lower heat. Simmer for 3 hours,... - 45.5793

Tomato Rice Soup

In 2-quart casserole, combine all ingredients, except peas. Stir. Cover. Microwave at High for 10 minutes. Add peas. Re-cover. Microwave at High for 5 to 10 minutes longer, or until carrot is tender. Let stand, covered, for 5 minutes. - 47.7697

Maftoul With Comforting Chicken Soup

If you are feeling low and want something to soothe you then this is the right video to watch. Blanche is transferred to her childhood days and prepares a comforting dish which her mother used to serve her when she used to be ill. A very wholesome and... - 128.429

Fez Style Tomato Soup

MAKING 1. In a large heavy pot, heat oil over medium-low heat. 2. Cook the onions for 5 minutes until just softened; stir occasionally. 3. Add garlic and cook for another 5 minutes to soften. 4. Crush tomatoes and add to the pot along with their juices. 5.... - 48.3464

Mixed Vegetable Soup

Wash vegetables and drain. Scrape carrots and turnips, pluck spinach leaves and wash thoroughly. Remove and discard pith and seeds of bell peppers. Chop all vegetables roughly. Heat oil in a non-stick pan over moderate heat. Add onion and saute till light... - 48.0815

Banana-squash Soup

Bring 1 inch of water to boil in a steamer. Place squash in a steamer basket set over the boiling water and cover. Steam for 20 minutes. Transfer steamed squash to a bowl and mash. Add black pepper, nutmeg, milk, honey, and bananas. Heat gently before... - 38.6228

Pea Soup

Wash pods and shell. Put the pods and peas into the saucepan with stock or water, the onion if used, seasoning, mint and simmer until tender. Rub through a sieve; this must be done very vigorously, so only the skins of the pods are left. Return to the pan,... - 39.9161

Turkey Frame Soup

In Dutch oven combine water, turkey frame, onion, and salt. Simmer, covered, 1 1/2 hours. Remove frame and onion; cool frame. Remove meat from bones. Discard bones and onion. Add the turkey meat, fresh vegetables, undrained tomatoes, thyme, and oregano to the... - 46.1596

Cream Of Tomato Soup

1. Clean and cut tomatoes. Chop onion, carrots and turnip. 2. Cover with stock or water. Add seasoning and cook till all vegetables are tender. 3. Put through a sieve to make a purre. 4. Prepare white sauce with milk, flour and butter. Cool. 5. Add puree... - 44.1551

Cream Of Tomato Soup

In 1-quart casserole, combine butter and onion. Microwave at High for 2 minutes. Stir in flour, salt, sugar, marjoram and pepper. Blend in tomatoes. Microwave at High for 3 to 6 minutes, or until mixture thickens and bubbles, stirring twice. Set aside. Place... - 49.2784

Fresh Cream Of Tomato Soup

MAKING 1) Take a blender jar and add soft butter to it before blending it for 3 seconds. 2) Add the flour and blend it again for 20 minutes. 3) Add the scalded consommé with the other ingredients being added one by one in a continuous manner. 4) Blend the... - 48.855

Cooled And Creamy Cucumber Soup

MAKING 1) Using food processor, process cucumbers and garlic for 30 seconds. 2) Keep the motor running and add mint leaves, chicken broth, yogurt, salt, pepper and lemon juice and process until smooth. 3) Chill. SERVING 4) Serve in individual mugs or... - 44.6779

Fruit Soup

GETTING READY 1) Soak prunes and apricots in the water for 4 hours (or follow package instructions, which may not include soaking). MAKING 2) Now add raisins and cinnamon stick to the fruit mixture and allow to boil. 3) Reduce to a simmer gently, covered... - 44.0085

Easy Vegetable Soup

MAKING 1) In a large pot,mix together vegetables with tomatoes and bouillon. 2) Allow the mixture to boil,reduce to a simmer and further cook for about 45 minutes until the mixture is of thick consistency. SERVING 3) Add required salt and pepper before... - 39.118

Carrot Cashew Soup

MAKING 1.In a large pot, add oil and saute carrots, onions. 2. Add in stock and tomato paste, apples. 3. Let mixture boil. 4. Add in brown rice and simmer covered over reduced heat for 45 minutes until rice is cooked. SERVING 5. Stir in cashew and raisins... - 43.4684

Peasant Soup

In a 3-quart saucepan over medium heat, saute the onions, carrots and celery in the oil for about 7 minutes, or until fragrant and wilted. Add the stock, bread, thyme, pepper and fennel seeds. Bring to a boil. Reduce the heat and gently simmer for about 20... - 40.6892

Uncanned Jersey City Tomato Soup

1. Coat large nonstick saucepan with cooking spray. Heat over medium-high heat. Add onion. Cook 1 minute, stirring constantly. 2. Add chicken broth, dried basil, and paprika. Simmer 2 minutes. Bring to boil. Add rice. Cover. Reduce heat. Simmer 20 minutes. 3.... - 38.7882

Shrimp Corn Soup

MAKING 1) Spray a saucepan with cooking spray. 2) Add the onion and saute along with, celery, bell pepper, and garlic. 3) Stirring frequently, cook till the vegetables turn tender. 4) Mix a cup of fat free roux with 2 cups of warm water. 5) Add the hot water... - 48.2043

Garden Patch Soup

GETTING READY 1. Chop cauliflower into small pieces. MAKING 2. In a saucepan, mix bouillon cube, tomato juice and cauliflower pieces; bring the mixture to boiling and then, simmer for about 15 minutes until cauliflower is tender. 3. Let the mixture cool down... - 45.9663

Beef And Bean Soup

MAKING 1. In a medium skillet, heat oil over a medium flame. 2. Sauté the chopped onion until soft and transparent. 3. Pour in the beef broth and tip in the lima beans. 4. Lower the flame and cover the skillet. 5. Simmer for 10 minutes. 6. Uncover the... - 44.8166

Garden Vegetable Soup

MAKING 1) In a soup pot, mix together leek, celery, onion, carrots, garlic and 1/4 cup water. 2) Cook, covered for 5 minutes over medium heat, stirring occasionally. 3) Bring the mixture to a boil after pouring in 3 cups of water, tomato juice, potato,... - 43.7774

Egg Flower Soup

MAKING 1.In a large saucepan, heat oil. 2.Add shallots, celery, Chinese leaves and carrot and stir fry them on high flame for 3 minutes, 3.Pour the stock and add kombu and dried mushrooms. 4.Let the mixture boil. 5.Put the lid on and simmer for 15- 20... - 50.3822

Cauliflower And Bean Soup

1. Heat the olive oil. Add the garlic, onion and fennel seeds and cook gently for 5 minutes or until the onion is softened. 2. Add the cauliflower, half of the beans and all the stock or water. 3. Bring to the boil. Reduce the heat and simmer for 10 minutes... - 39.2798

Sweet Red Pepper Soup

GETTING READY 1.Preheat the oven to gas mark 4, 180 degrees. MAKING 2.Take an ovenproof dish, put the peppers in it and bake for 15- 20 minutes. 3.Keep turning the peppers to avoid burning. 4.Allow them to cool. 5.Remove the skin and chop the flesh in small... - 50.6002

Harvest Soup

Heat the oil in a Dutch oven over medium heat. Add the onion, bell peppers, garlic, rosemary, salt, and black pepper. Reduce the heat to low, cover, and cook, stirring frequently, for 12 minutes or until the vegetables are tender. Add the squash. Cover and... - 46.0525

Cream Of Potato Soup With Garlic

MAKING 1.Take a large saucepan, heat oil in it and fry the onions along with garlic cloves and carrot for 15- 20 minutes. 2.Stir in bay leaf, thyme and water. 3.Boil the ingredients and once done, put the lid on and simmer for 1- 1/2 hours. 4.Strain and keep... - 50.4481

Sherried Leek Soup

In 2-quart casserole, combine butter, leeks, 1/4 cup broth, salt and pepper. Cover. Microwave at High for 7 to 13 minutes, or until leeks are tender, stirring once. Set aside. In 1-quart casserole, combine potatoes and 1/4 cup broth. Cover. Microwave at High... - 44.5931

Prawn And Chilli Soup

1.Tb make spring onion curls, finely shred the spring onions lengthways. Place in a bowl of iced cold water and reserve. 2. Remove the heads and shells from the prawns leaving the tails intact. 3. Split the prawns almost in two to form a butterfly shape and... - 45.1399

Spinach Soup

MAKING 1.Take a large saucepan, heat oil in it and fry the onions and garlic together for 4-5 minutes, until onion turns tender. 2.Stir in spinach and stir fry it for 2-3 minutes on high heat. 3.Add fruit juices along with ginger and coriander. 4.Boil the... - 49.3175

Confetti Soup

In 3-quart casserole, combine butter, carrots, rutabaga, onion, celery and broccoli. Cover. Microwave at High for 9 to 14 minutes, or until vegetables are tender, stirring 3 times. Stir in flour, salt, pepper and sugar. Blend in milk. Reduce power to 70%... - 46.1702

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