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Everyday Low Carb Cheese Soup Recipes
Enjoy our collection of everyday low carb cheese soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for everyday low carb cheese soup recipes.
SL: 489
Low Carb Lentil And Tomato Soup
Looking for a simple yet delicious lentil soup recipe? Then this video is just the thing for you. This recipe is simple yet delicious and amazingly healthy. Watch the video to know more. - 109.352
Low Carb Philly Cheese Steak Panini
If you are craving for some sandwiches during your low carb dieting, here is a low carb philly cheese steak panini recipe video by lowcarb4life. In the video, chef is using sliced steaks meat, mozzarella cheese and some chopped bell peppers. Her bread has the... - 108.986
Low Carb Cauliflower Bisque
Want to enjoy bisque but worried about the carbs? Here is a Low Carb cauliflower Bisque recipe video by Chef Kelly from Lowcarbcafe who comes up with low carb recipe in all her videos. She has a demo for the recipe as well as the written down recipe at the... - 104.939
Low Carb Beef Stroganoff With Pasta
Are you hungry for beef stroganoff but scared of the carbohydrates? In this lowcarb4life video, you get to see low carb beef stroganoff with Pasta recipe which has all the goodness of beef stroganoff minus the carbs. Instead of serving with rice, she serves... - 120.223
Low Carb Taco Salad
Who said you can’t have taco salad and low carb at the same time? Lowcarb4life has a low carb taco salad recipe which is just like what you get at taco bells and still its low carb. As she says, the recipe is simple, just follow her instructions for making... - 110.811
Baked Low Carb Garlic Cheddar Biscuits
Are you on a low carb diet and wondering what to have as a snack? Try these Baked Low Carb Cheddar Biscuits. These are perfect to munch on, or a great lunch put together with some crisp greens. Taka a look at the video for the ingredients and directions. - 117.102
Low Carb Cajun Style Burger - Part 1 - Buns
Don't let your low carb diet put a damper on your love for food! You can be on a diet and still eat what you love, like a Cajun style burger. With LowCarb360's 3 Part video series on making the perfect low carb burger, you will be able to make a healthy... - 104.169
Low Carb Stuffed Peppers
In this video, Chef Kelly from Lowcarbcafe gives demo for one of her popular recipes and its Low Carb Stuffed Peppers. It’s an easy to make dish and can be stored in the freezer for future use. So, if you are late for office, it can be packed in your lunch... - 135.611
Low Carb Sunday Special Breakfast Muffins
When you don’t cook your own low carb food, it’s very likely that you reach out to the cupboard and eat something is high carb or unhealthy. So, Kelly from Lowcarbcafe tries to bring us easy to make low carb dishes and today its Low carb Sunday Special... - 122.852
Low Carb Garlic Mashed Potato
How about having a low carb garlic mashed potato to save you from some carbs? In this video, Chef Kelly from Lowcarbcafe uses her favorite low carb food for this recipe and its cauliflower. Watch the video to find out how she converts cauliflower into... - 116.523
Low Carb Enchiladas
If you like to know how to make your favorite enchiladas low carb, here is a recipe video for you. In this Lowcarbcafe video, chef Kelly is sharing her low Carb Enchiladas recipe which her family likes. It’s just like any enchiladas recipe with a few... - 106.976
Low Carb Spanish Rice With Ground Beef
In this episode of Lowcarbcafe, chef Kelly makes Low Carb Spanish rice with Ground Beef using her favorite low carb ingredient cauliflower instead of rice. Although the recipe requires a lot of ingredients, it’s easy to make and the outcome is very... - 129.039
Low Carb Fried Green Tomatoes With Hot Sauce
Are you looking for a healthy, low carb recipe for fried green tomatoes? Then you have come to the right place. Watch this video by LowCarb360 to learn how to cook fried green tomatoes that have less than 30 carb! - 118.336
Low Carb Black Bean Brownie
If you are on dieting, a low carb black bean brownie would be more than wonderful for your body and taste buds. In this video, chef makes a Black Bean Brownie that looks like a regular brownie and its low carb and high protein. It is as simple as a regular... - 116.269
Flourless Low Carb Pizza
If you are on a low-carb diet or are allergic to gluten, you may have thought that all pizza recipes are just off limits. Going low carb typically means giving up bread but you can still enjoy a delicious pizza that is low carb and flourless! This recipe is... - 118.94
Low Carb Gluten-free Banana Bread
If you are on the Atkins diet or any other low-carb diet, you may have thought that all banana bread recipes are just off limits. Going low carb typically means giving up bananas as they are loaded with fructose at 27g per banana but you can still enjoy... - 127.911
Ham And Beer Cheese Soup
In Dutch oven over medium-high heat, saute onion and celery in butter until tender.
In small liquid measuring cup, combine water and bouillon; set aside.
Add half-and-half, ham, cheese, beer and 3/4 cup broth to onion and celery mixture.
Cook, stirring... - 40.5662
Tomato Cheese 'n Bacon Broil
MAKING
1) In a skillet cook bacon till partially done.
2) Keep a slice of cheese on each slice of toast.
3) Add spoonful soup and spread over it.
4) Cover the edges completely.
5) Garnish with bacon.
6) Broil for about 4 inches from heat until cheese... - 35.6124
Italian Style Tomato Soup
Put the garlic and onion in a casserole.
Pour the olive oil over, cover and microwave on HIGH for 2 minutes.
Add the tomatoes to the casserole.
Crumble the thyme into the mixture and add the white wine.
Cover and microwave on HIGH for 10 minutes.
Puree the... - 42.7473
Broccoli Cheddar Cheese Soup
1. Add broth, celery, cream, wine, Worcestershire sauce, garlic, salt & pepper to a soup kettle. Bring to a boil.
2. Add broccoli (make sure that broccoli is cut into bite sized pieces), then lower heat and simmer for 20 minutes or until broccoli is beginning... - 38.956
Easy Minestrone Soup
Wash the celery and cut into matchstick (julienne) strips.
Rinse and top and tail the zucchini (courgettes).
Cut in 4 lengthwise and then into dice.
Remove the green part of the leeks, the base and the outer skin.
Slice in 4 lengthwise, rinse and dice.
Cut... - 45.4305
Sweet Corn And Cheese Soup
1. Melt butter in a pan, fry onion till transparent, add flour, stir until colour turns golden, gradually add grated corn, mix well.
2. Slowly add vegetable stock, stirring constantly bring to a boil, reduce heat.
3. Add milk and egg mixture, mix evenly.
4.... - 34.9391
Celery Soup With Cheese
GETTING READY
1. Peel potato and slice roughly.
2. Peel onion and chop finely.
3. Cut and remove head of celery.
4. Scrub the stalks well and wash.
5. Shred both the stalks and leaves finely.
MAKING
6. In a large saucepan, melt butter and stir in the... - 45.344
Low-fat Chunky Cream Of Tomato Soup
Most of us grow up loving cream of tomato soup with a grilled cheese sandwich on a nice rainy day! What a great comfort food. Of course, it can be from a can or packet but why have those when you can make a much more delicious and healthier version with such... - 37.2412
Pizza
Not only is this pizza recipe easy to make and delicious it’s also Atkins Induction Friendly! Enjoy! - 45.3689
Chicken Tortilla Soup
In a large pot over medium high heat add in the olive oil and onions until onions become tender, about 5 minutes. Then stir in the garlic and jalapeño for another 2 minutes. After the garlic and jalapeño have cooked add in the tomatoes, black beans and... - 34.3801
Main Dish Chicken Soup
Place chicken broth (and water, if using) in large 4-quart Dutch oven.
Bring to a boil over high heat.
Add carrots, green onions, red pepper and green peas.
Bring to a boil.
Reduce heat and simmer 3 minutes.
Meanwhile, cut ends off cucumber and discard.
Using... - 43.2124
Stir Fry Beef & Vegetable Soup
This Stir-Fry Beef and Vegetable Soup is my favorite appetizer for a light meal. You'll love this delicious meat and vegetable soup once you taste it just once. If you think you share my passion for this Stir-Fry Beef and Vegetable Soup, you can come here and... - 43.8455
Cinnamon Cream Cheese
Combine cream cheese with Equal® and cinnamon.
Spread mixture on celery sticks, apple slices, bread and crackers.
For variety, stir in 1 or 2 tablespoons of the following: raisins, chopped nuts, mini chocolate chips, chopped fresh apple, dried cherries,... - 21.7473
Ham Cabbage Soup
Put 1 cup (250 ml/8 fl oz) of water into the lower compartment of a microwave steamer.
Cover and microwave on HIGH for 3 minutes.
Remove the outer leaves of the cabbage and chop into slices with a large knife.
Rinse and drain the leaves and place in the upper... - 44.1779
Creamy Four Onion Soup
1. Melt 2 tablespoons of the butter in a large, heavy saucepan over medium heat. Add onion, garlic, leeks, zucchini, tarragon, salt, and pepper. Cover and cook, stirring frequently, until softened, about 7 minutes.
2. Stir in 1 3/4 cups of the scallions,... - 41.9548
Healthy Chicken Parm A La Kimkins
It is hard to cook healthy, but it is harder to cook for the health conscious! I just got lucky that I got to watch this low carb, low cal and low fat version of Chicken with pasta and spaghetti sauce by Amy. A very inspirational video to prepare classic... - 106.435
Sweet Corn Soup
: I love this Sweet Corn Soup Recipe. I try this recipe whenever friends visit my home. Sweet Corn Soup is a very popular Chinese soup. It is generally taken during lunch or dinner as a starter. You should try this Sweet Corn Soup Recipe. - 35.7431
Fruit Soup
MAKING
1) In a blender add all ingredients and blend until smooth.
2) Transfer into a bowl and chill until serving.
SERVING
3) Serve cold. - 32.6769
Avocado Soup
MAKING
1) In a bowl add avocado and mash it.
2) Gently stir in milk.
3) Sprinkle herbs and spices of your choice.
4) Add 1/2 teaspoon sea salt or kelp.
5) Keep over heat just to reach serving temperature.
6) Transfer into heated soup bowls.
SERVING
7)... - 33.9424
Old Fashioned Vegetable Bacon Soup
MAKING
1) In a skillet cook bacon until crisp.
2) Drain out bacon from fat and crumble.
3) Pour off all but about 1 tablespoon drippings.
4) Add green pepper and cook until done.
5) Stir in soup, water, and tarragon.
6) Cook and heat until soup is thawed.
7)... - 39.3218
Sweet Corn Soup
Remove the green leaves from the corn, and put corn cobs (split down the centre if wished) with the onion into a pan of water and simmer steadily until the corn is soft.
Strip off the cob.
Make a white sauce with the butter, flour and milk, add the 1/2 pint... - 41.8232
Mexican Tortilla Soup
This Mexican Tortilla Soup is an irresistible appetizer ! The assortment of vegetables is going to impress you for sure !Try this boneless chicken breasts and tortilla soup with spiced with garlic and pepper with cilantro and oregano seasonings. You are... - 47.0564
Curried Golden Squash Soup
MAKING
1. In a large heavy pot, melt butter over low heat.
2. Add onions.
3. Stir and cook for about 10 minutes until the onions are wilted.
4. Add the curry powder.
5. Cook with constant stirring for 2 minutes until the flavors are blended.
6. Pour... - 47.5342
White Vegetable Soup
GETTING READY
1. Take small quantities of mixed vegetables, wash and peel them. Do not use large quantities of strongly flavored vegetables such as turnip and onion
2. Using a knife, Dice the vegetables into neat 1/4 inch cubes.
MAKING
3. Heat a saucepan,... - 44.5342
Thai Noodle Soup
Break noodles into pieces.
Cook noodles according to package directions, discarding flavor packet.
Drain and set aside.
Cut chicken tenders into 1/2 inch pieces.
Combine chicken broth and chicken tenders in large saucepan or Dutch oven; bring to a boil over... - 44.9622
Pasta Meatball Soup
Combine beef, 2 tablespoons pasta, bread crumbs, egg, 1 tablespoon parsley, 1/2 teaspoon basil, salt, pepper and garlic in medium bowl.
Form into approximately 28 to 30 (1-inch) meatballs.
Bring beef broth, tomato sauce, onion and remaining 1/2 teaspoon basil... - 40.5354
Montego Red Pea Soup
GETTING READY
1. Rinse beans with water and soak them overnight in a large bowl.
2. Drain, rinse and keep aside.
MAKING
3. In a medium-size soup pot, heat butter and olive oil over low heat.
4. Stir in the onions, garlic, and carrots.
5. Cook for about 10... - 48.2027
Fagioli Soup
MAKING
1) In a large saucepan mix the first 9 ingredients.
2) Boil the mixture.
3) Cover and simmer slowly for about 1 1/2 to 2 hours.
4) Remove the bay leaf.
5) Mix raw shells to it.
6) Simmer for about 10 minutes.
7) Stir in between.
8) Add water if... - 49.0953
Vegetable Bisque Soup
Nothing can addict you to it in minutes like this Vegetable Bisque Soup recipe. A delicious Side Dish, the Vegetable Bisque Soup completes your meal. I shall look forward to your comments on this recipe. - 53.1161
Mediterranean Shrimp Soup
This Mediterranean Shrimp Soup is a wonderful way to kickstart a meal ! When you eat this deliciously peppered and herbed crockpot shrimp and vegetable as a first course for your meal, you'll surely agree with me. Feel free to talk your heart out about this... - 44.232
Blender Avocado Soup
GETTING READY
1. Cut the avocados into half and remove the stones.
2. Scoop out the flesh.
MAKING
3. In the glass container of an electric blender, blend together the avocado flesh and chicken stock until smooth.
FINALISING
4. Into a bowl, pour the pureed... - 41.8347
Chilled Cucumber And Mint Soup
GETTING READY
1. Cut a 2 inches piece from one of the cucumbers and keep aside for garnishing.
2. Peel the remaining cucumber and cut lengthwise in half.
3. Remove and discard seeds and chop the cucumber flesh coarsely.
4. Peel onion and chop finely.
5. Peel... - 44.8879
Cream Of Cucumber Soup
GETTING READY
1. Peel cucumbers and slice lengthwise into half.
2. Remove and discard the centre seeds.
3. Slice the cucumber thinly.
4. In a pan of boiling water, add the sliced cucumber and blanch for 2 minutes; immediately drain well.
MAKING
5. In a... - 46.0897
Milanaise Soup
Bring the chicken broth to a boil in a pot.
Reduce the heat and let simmer.
Melt the butter in a non-stick frying pan and cook the chicken breast; remove and set aside.
In the same frying pan, cook the ham and the mushrooms for 5 minutes; set aside.
Combine... - 43.5809
Blue Cheese Dressing
1. Crumble blue cheese.
2. In a blender, blend vinegar and mayonnaise. With blender running, slowly add cream. Season with pepper.
3. Fold in blue cheese. Refrigerate 30 minutes. - 31.8514
Roast Turkey Breast With Spinach Blue Cheese Stuffing
Preheat oven to 350°F.
Coat roasting pan and rack with nonstick cooking spray.
Unroll turkey breast; rinse and pat dry.
Place between 2 sheets of plastic wrap.
Pound turkey breast with flat side of meat mallet to about 1 inch thick.
Remove and discard skin... - 43.6189
Blue Cheese And Brandy Spread
Soften cream cheese.
Mix well all ingredients.
Let sit for 1 hour (2 hours if refrigerated) so flavors can meld.
Serve stuffed in celery, mushroom or endive or wrap it in a thin slice of ham, turkey, roast beef or lettuce leaf.
This is also great on toasted... - 33.2019
Easy Three Cheese Fondue
Heat margarine in small saucepan over medium heat until melted.
Add onion and garlic; cook and stir 2 to 3 minutes or until tender.
Stir in flour; cook 2 minutes, stirring constantly.
Stir milk into saucepan; bring to a boil.
Boil, stirring constantly, about... - 40.086
Balsamic Onion And Cheese Picks
1. Blanch onions in boiling, salted water 30 seconds; drain. Slice off the root end. "Peel" the onions by pressing them slightly between your fingers; the inner part will slip out of the papery skin.
2. Whisk together oil, vinegar, salt, and pepper. Put... - 29.7443
Easy Cheese Biscuits
1. Heat oven to 425°F.
2. Combine bake mix and baking powder in a medium bowl. Stir in cheese and cream until well blended; dough will be quite stiff. Gather into a ball and knead in bowl once or twice to blend.
3. Transfer dough to a counter and press into... - 24.5953
Blue Cheese Stuffed Sirloin Patties
These Blue Cheese Stuffed Sirloin Patties are a pleasure to eat ! Try these delicious beef patties seasoned with peppers for a brunch ! You'll never forget the distinctive taste. Feel free to share your opinion about these Blue Cheese Stuffed Sirloin Patties ... - 45.6665
Peppers Onions And Cheese
GETTING READY
1. Preheat oven to 375 degrees Fahrenheit.
2. Grease a 2 1/2-quart baking dish.
3. Wash green and red peppers with water and cut in half; remove and discard seeds and ribs, slice into thin strips.
MAKING
4. In a large skillet, heat oil and... - 47.4699
Salmon Asparagus Crepes With Swiss Cheese Sauce
1. Cut lemon in half; squeeze juice into a large, straight-sided skillet or shallow saucepan. Add water, salt, and peppercorns and bringtoa boil. Reduce heat to medium-low. Add salmon and simmer until cooked through, about 10 minutes. Transfer salmon to a... - 38.1697
Onion Cheese Frittata
1. Saute onion in oil until golden. Stir beaten eggs and all other ingredients into the pan. Mix well.
2. Pour into a greased glass baking dish and bake for about 30 minutes, or until set and top is golden. - 30.8079
Bacon & Cheese Dip
Place cream cheese, Cheddar cheese, evaporated milk, mustard, onion, Worcestershire sauce, salt and pepper sauce into slow cooker.
Cover; cook, stirring occasionally, on LOW 1 hour or until cheese melts.
Stir in bacon; adjust seasonings. - 33.6741
Swiss Cheese Sauce
1. Combine thickener and cream in a bowl; let stand for 3 minutes.
2. Meanwhile, bring wine to a boil in a small saucepan and let boil until almost completely evaporated, about 3 minutes. Add broth and thickened cream and return to a boil.
3. Remove from heat... - 31.9525
Roasted Garlic Spread With Three Cheese
Preheat oven to 400°F.
Cut tops off garlic heads to expose tops of cloves.
Place garlic in small baking pan; bake 45 minutes or until garlic is very tender.
Remove from pan; cool completely.
Squeeze garlic into small bowl; mash with fork.
Beat cream cheese... - 33.9288
Salad Of Endive And Boston Lettuce With Pear And Goat Cheese
1. Toast walnuts in a small dry skillet over medium-low heat, shaking pan frequently, until fragrant, about 5 minutes. Let cool, then chop.
2. Whisk oil, vinegar, mustard, and salt in a medium salad bowl. Add lettuces and pear and toss to coat. Add nuts and... - 35.7155
Cheese Stuffed Potatoes
GETTING READY
1. Slice the potatoes in half lengthwise
2. Scoop out the centers with a spoon, leaving 1/2" thick shells.
MAKING
3. Mash the centers roughly with a fork and place in a medium bowl.
4. Add the cottage cheese, buttermilk, carrots, parsley, thyme... - 42.7253
Grilled Portobello With Blue Cheese Butter
1. Combine butter, cheese, thyme, and 1/8 teaspoon of the pepper in a small bowl, mashing with a fork to blend completely. Roll into a 3-inch log; wrap in plastic and refrigerate.
2. Prepare a high-heat grill.
3. Brush mushrooms on both sides with oil; season... - 33.0854
Asparagus Pepper And Coat Cheese Frittata
1. Heat a large ovenproof nonstick skillet over medium heat. Add 2 tablespoons of the olive oil and asparagus. Cover and cook, stirring occasionally, until asparagus is tender, 7 to 8 minutes. Uncover to let moisture evaporate, then remove from heat and let... - 36.2724
Spinach Cheese And Prosciutto Stuffed Chicken Breasts
These Spinach, Fish and Proscuitto Stuffed Chicken Breasts are a gala treat for this festive season ! Do make them for a weekend social event and find your friends craving for more and more. If you have any suggestions for these Spinach, Fish and Proscuitto... - 48.2107
Cheesy Chips
Preheat oven to 375°F.
Spray baking sheet with nonstick cooking spray.
Diagonally cut each wonton wrapper in half, forming two triangles.
Place in single layer on prepared baking sheet.
Combine cheese, oil and garlic powder in small bowl.
Sprinkle over... - 32.2246
Egg Cheese And Canadian Bacon Sandwiches
1. Lay 4 Canadian bacon slices on a plate and top each with 1/2 tablespoon cheese and 1/2 teaspoon chives. Arrange 2 tomato slices over cheese for each. Season tomato with salt and pepper, another 1/2 teaspoon chives, and another 1/2 tablespoon cheese. Top... - 38.4967
Three Egg Omelette With Cheese And Ham
Melt butter in 10-inch skillet over medium heat.
Add eggs; lift cooked edge with spatula to allow uncooked eggs to flow under cooked portion.
Season with salt and black pepper to taste.
Shake pan to loosen omelet.
Cook until set.
Place cheese and ham on 1/2... - 29.6862
Ham And Cheese Sushi Rolls
For ham sushi: Pat each ham slice with paper towel to remove excess moisture.
Spread each ham slice to edges with 2 tablespoons cream cheese.
Pat 1 cucumber quarter with paper towel to remove excess moisture; place at edge of ham slice.
Roll tightly.
Seal by... - 34.5216
Chile Cheese Puff
Preheat oven to 350°F.
Spray 1 3x9-inch baking dish with nonstick cooking spray.
Combine flour and baking powder in small bowl.
Whisk eggs in large bowl until blended; stir in Monterey Jack, cottage cheese, chilies, sugar, salt and hot pepper sauce.
Add... - 40.095
Southwest Ham N Cheese Quiche
Southwest Ham and Cheese Quiche is a delicious Mexican-styled bake that is truly satiating. Try this quiche irresistibly seasoned with sour cream, salsa and eggs. Come here and share your opinion about this Southwest Ham and Cheese Quiche with me. - 42.3015
Sherried White Onion Soup
On a cold winter's day, try this recipe for a rich, tasty, superbly warming and satisfying onion soup, garnished with baked croutons. The onions turn mellow and sweet in a broth laced with sherry. This White Onion Soup recipe is a stocky soup full of onions,... - 117.835
Tomato Rasam
Tomato rasam is a traditional South Indian dish. During the British rule in India, rasam was adopted into British cuisine and evolved into Mulligatawny (the literal translation is "pepper water") soup which is a popular soup even today in England. - 43.0509
Pronto Chili
MAKING
1) Add soup into saucepan.
2) Add water gently and mix.
3) Continue to cook over heat stirring.
SERVING
4) Serve hot. - 26.0475
Energy Booster
MAKING
1) In a bowl add all ingredients and combine together.
2) Continue to cook over simmering heat for a few minutes.
3) Discard the bay leaf.
SERVING
4) Serve hot. - 33.8034
Consomme A La Jardiniere
MAKING
1. Prep the vegetables: Shell peas. Using a knife, dice carrot into very small pieces; dice cauliflower into very small sprigs about the size of the peas.
2. Boil the vegetables in salted water for 5 minutes until they turn soft.
3. Boil the stock;... - 34.5002
High Protein Whole Wheat Bread
1. Sprinkle yeast into 1/2 cup of the very warm water in a 1-cup measure; stir in 1 teaspoon of the sugar. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand, undisturbed, to proof 10 minutes, or... - 46.9591
Pepperoni Pizza Soup
1. Heat oil in large saucepan over medium heat. Add mushrooms, bell pepper and onion. Cook, stirring frequently, 7 minutes or until vegetables are tender.
2. Stir in pizza sauce, broth, water, pepperoni and oregano. Bring to a boil. Reduce heat and heat... - 33.7132
Macaroni Broccoli Soup
MAKING
1) In a Dutch oven brown bacon over medium heat.
2) Mix in the next 8 ingredients.
3) Boil the mixture.
4) Cover and simmer, stirring occasionally for 10 minutes.
SERVING
5) Serve hot. - 43.3108
Onion Soup
GETTING READY
1. Peel onions and slice thinly.
2. Peel potatoes and dice into large pieces.
MAKING
3. In a heavy saucepan, melt butter.
4. Stir in onions; cover and cook over very low heat for about 45 minutes; occasionally shake the pan.
5. Remove the cover... - 44.6451
Southwestern Chicken Soup With Rotini
Chicken soup with rotini variation of a famous classical Tex mex soup. This is a simple soup prepared with boneless, skinless chicken breasts, black beans, corn and rotini pasta. The soup is wonderfully flavored with jalapeno peppers, cumin and oregano. This... - 138.852
French Onion Soup Gratinee
GETTING READY
1. Preheat the oven to 350° F.
2. Preheat the broiler.
MAKING
3. On a baking sheet, arrange the cubed bread.
4. Drizzle 2 tablespoons of olive oil.
5. Sprinkle 1 tablespoon each of thyme and rosemary.
6. Season with salt and pepper.
7. Bake... - 48.0546
Tuscan Tomato Soup
MAKING
1) In a large heavy pot,stir in butter until melted.
2) Now,cook the carrots, celery, and onion over moderate-low heat for about 20 minutes or until tender, but do not brown them.
3) To the mixture in the pot also add tomatoes, sugar, and half the... - 43.0449
Herb Broth Tomato Soup
For those who want a quick and easy soup base, throw all the broth ingredients into a saucepan with 1.2 litres (2 pt) water and bring to the boil.
Simmer for 10-15 minutes, strain and use.
To make the soup, use a heavy-bottomed soup pot to fry the onion and... - 49.5546
Hearty Italian Vegetable Soup With Tiny Veal Meatballs
1. Cook pasta accordingto package directions. Drain.
2. Mix together veal, cheese, eggs, 1/2 teaspoons of the salt, and 1/4 teaspoon of the pepper in a large bowl. With wet hands, roll 1 to 114 teaspoons of the mixture into balls and place on a large... - 35.3323
California Garlic Soup Fondue
MAKING
1. Take a pan and add butter in it to melt; Add garlic in the butter and deep fry it with often stirring. Do not let the garlic cloves be brown.
2. Now add broth, champagne, water in it and boil the mix for 5 minutes.
3. Toast the breads as per... - 44.4776
Onion Soup With Roquefort Cheese
Put the onions in a large casserole with the butter, cover and microwave on HIGH for 5 minutes.
Pour the milk over the onions and stir in the curry powder, cover and microwave forafurther8-10 minutes on HIGH until the milk reaches the boil.
Take care that it... - 35.8245
Healthy Crustless Spinach Artichoke Quiche
An excellent quiche recipe for all those who love spinach artichoke dip. What's more, this one is crustless and made in a very simple and healthy way. Pretty good enough to serve for breakfast! - 90.3469
Ham & Cheddar Frittata
Ham & Cheddar Frittata is a delicious meat and cheese omelet from the Italian Cuisine. Broccoli greatly complements the taste of this cheesy Frittata. The pepper seasoning is simply irresistible. Try this Ham & Cheddar Frittata and let me know if you like it. - 40.1078
Vegetable Soup With Mozzarella Cheese
Vegetable Soup with Mozzarella Cheese is very famous all over the world. The prefect combination of sprig thyme, bay leaf, cirrots, potatoes, leeks, stick of celery, milk, Mozzarella cheese, and chervil with salt and pepper as taste maker, makes vegetable... - 47.6976
Romaine Wraps
Convenience food is mostly mistaken for junk food and to further prove that here is a recipe for romaine wraps. Watch this vide to see how Amy prepares this ultimate wrap which is full of good health and very quick and easy to prepare and it tastes good too. - 97.8052
Healthy Buffalo Chicken Tenders
For most of us the perfect chicken tenders, is all about seasoning we use. Here is a great way of preparing chicken tenders with low carb buffalo wing sauce. This spicy and juicy chicken tenders can be a great dish at your next party. - 98.8508
Mango-tomato Summer Salsa
This recipe fits in with many cuisines such as Thai, Mexican, American, Vegetarian, Summer Parties, and is kid friendly. It is a Healthy Choices dish easy to make just dice and mix! It is Weight Watcher and South Beach Diet friendly! - 49.0405
Watermelon Feta Salad
A tasty, healthy treat that is perfect to serve at your upcoming BBQ.
Nutrition (per 1.5 cups)
Calories: 146 Fat: 7g Carbs: 13g Fiber: 1.1g Sugars: 10g Protein: 10g - 35.6197
Greek Spinach And Feta Quiche
For all the healthy types out there, here is a Greek spinach and feta quiche to lighten up your Sunday brunches. In this video Amy shows how quick and easy it is to make this dish at home. So if you are looking forward to loose some calories you might as well... - 92.4229
Spinach & Egg Casserole
Preheat oven to 350°F.
In large saucepan, cook spinach according to package directions; drain well.
Stir in soup, mustard and ham.
Pour into 9x9-inch baking pan.
Top with eggs.
Bake 15 to 20 minutes or until heated through. - 27.8295
Portobellos Stuffed With Crab And Artichoke
1. Heat oven to 400°F. Scrape gills out of mushroom caps with a soup spoon.
2. Heat a medium nonstick skillet or ridged grill pan over medium heat until hot; lightly coat with cooking spray. Add mushrooms, top-side down, in batches if necessary; partially... - 32.1091
Cold Tomato Bisque
MAKING
1. In an electric blender, put together 1 1/2 cups milk, the soups and sour cream and blend at medium speed until smooth.
2. Transfer the soup into a serving bowl and stir in the remaining milk.
3. Cover the bowl with plastic wrap and refrigerate for... - 40.0755
Chicken And Vegetable Chowder
This Chicken Vegetables Chowder is a perfect appetizer ! Replete with broccoli, mushrooms, corn and creamy potato soup, with thyme seasoning and garlic flavoring, this chicken breasts soup is a must for me before my favorite meals. You are welcome to comment... - 40.2672
Famous Seafood Stew
GETTING READY
1. Cut the lobster meat from its shell.
MAKING
2. In a pan add butter and cook garlic and onion till it gets tender.
3. Add the rest of the ingredients except the fish.
4. Cook the ingredients for 5 minutes more.
5. Add fish and cook for 5... - 48.8292
Shaker Baked Beans
GETTING READY
1) Wash the beans and add cold water to them.
2) In a saucepan, pour all the beans and bring to a boil. Let it simmer for 2 minutes.
3) Turn off the heat, cover the pan and leave it for an hour.
MAKING
4) Now, add 1 teaspoon salt to the... - 46.6399
Chettinad Kozhi Rasam
Chicken Rasam is very popular in Chettinad cuisine.This Rasam though spicy is an excellent home remedy for common cold. - 52.4416
Peaches And Creamy Dip With Waffle Wedges
Place all ingredients, except waffles and cinnamon, in blender and process until smooth.
Set aside.
Toast waffles and cut each waffle into 6 wedges.
Place cream cheese mixture in small serving bowl and sprinkle with cinnamon. - 30.6917
Sweet Breakfast Rolls
1. Beat eggs with cream. Add pancake mix, sweetener, cinnamon and vanilla, beat again. Don't worry about the lumps.
2. Filling: soften cream cheese in microwave. Add cinnamon & sweetener and mix well.
3. Pour 1/4 of egg mixture into a buttered non-stick... - 37.1351
Easy Brunch Frittata
Preheat oven to 450°F.
Coat medium nonstick ovenproof skillet with nonstick cooking spray.
Heat skillet over medium heat until hot.
Add broccoli; cook and stir 2 minutes.
Add potatoes; cook and stir 5 minutes.
Beat together egg substitute, milk, salt and... - 40.1129
Grilled Turkey Ham Quesadillas
To prevent sticking, spray grid with cooking spray.
Prepare coals for grilling.
Spread 1 tablespoon salsa onto each tortilla.
Sprinkle cheese, turkey ham and chilies equally over half of each tortilla; fold over uncovered half to make "sandwich"; spray tops... - 35.6862
Crustless Southwestern Quiche
This Crustless Southwestern Quiche is a desire ! This Mexican-style sausage Quiche with spinach, cream and cheese flavorings is more than what you'd like to label as irresistible ! Have this Crustless Southwestern Quiche just once and tell me if you've liked... - 39.9784
Triple Decker Vegetable Omelette
This Triple Decker Vegetable Omelet. Is perfect for a mind blowing party breakfast. If you have the time you can make this on the weekend holidays also for your family. Give this omelet arranged in three tiers with vegetable and bread crumbs layers in... - 48.913
Apple And Brie Omelette
Place large serving platter in oven and preheat to 200°F.
Peel, core and slice apples; place in microwavable container.
Top with 1 tablespoon butter and nutmeg.
Cover and microwave at HIGH (100% power) 3 minutes.
Set aside.
While apples cook, trim rind from... - 36.3103
Low Cal Tomato Dressing
MAKING
1) In a bowl, mix in the cottage cheese, condensed tomato soup, pickle relish and lemon juice.
2) Blend well to combine all the flavors.
SERVING
3) Serve the Low Cal Tomato Dressing over a plateful of green salads.
4) Garnish the salad with lemon rind. - 30.0951
Onion Cheese Soup
Cook onion in butter in soup pot 5 minutes, until translucent but not brown.
Sprinkle with flour and mustard; stir.
Gradually add boiling water.
Cook over low heat, stirring until mixture is smooth and thickened.
Add instant broth; stir to dissolve.
Cover... - 38.4485
Southwestern Bean Soup With Chilies
Southwestern Bean Soup With Chilies is hot in taste. The chili powder makes it hot and dressing of cheddar cheese and jack cheese gives the Southwestern Bean Soup With Chilies a velvety taste - 43.9682
Crab Chowder
1. In a large sauce pan, heat water until boiling. Add cauliflower and return to boil. Cook 2 minutes. Cut up any large pieces. Add cream, scallions and pimento. Heat and stir just until boiling (do not boil).
2. Add crab, cream cheese, salt, pepper and... - 35.4654
Hearty Minestrone
In 3-quart casserole, combine onion, olive oil and garlic.
Cover.
Microwave at High for 5 to 7 minutes, or until onion is tender.
Stir in remaining ingredients, except macaroni and Parmesan cheese.
Re-cover.
Microwave at High for 15 to 22 minutes longer, or... - 46.0378
Zucchini Soup
Zucchini Soup is mainly taken in monsoon season. The just the right combination of shallots, garlic clove, butter, zucchini (courgettes), flour, curry powder, chicken bouillon, basil leaves, milk, and Parmesan cheese garnished with salt and pepper makes the... - 47.2086
Easy Cheesy Vegetable Soup
In 2-quart casserole, combine frozen vegetable mixture, potato, onion and celery.
Cover.
Microwave at High for 7 to 10 minutes, or until vegetables are tender, stirring once.
Mash vegetables slightly if desired.
Mix in remaining... - 41.3734
Pesto
Clean the basel and procee it as shown.
Make Puree of basel
Mix nuts, garlic and cheese
Add extra virgin oil - 33.1715
Sarson Ka Saag
Famous Punjabi green veg. Great combination with Makki-roti. - 52.4445
Easy Healthy Pesto Chicken
Pesto chicken has always been a simple dish to prepare, but the healthy version that the chef shows here is definitely a refreshing change! It is a very low fat, low cal and low carb version of pesto sauce that she uses here. Definitely worth a watch. - 84.5303
Hearty Chicken Chili
For all the chili lovers, there is always one problem, it is so yum but it is so full of fat. Well, it doesn't have to be. Watch this recipe video to see how Amy makes a hearty chicken chili and yet it is so low on calories because there is no beef. You would... - 90.9722
Creamy Cheddar Cheese Soup
Creamy Cheddar Cheese Soup has a uinque taste. The Sharp Cheddar cheese wilt milk gives the Creamy Cheddar Cheese Soup a velvety taste. Must catch it. - 36.3319
Traditional French Onion Soup
Put the onions in a casserole with the butter and the white wine.
Cover and microwave on HIGH for 6 minutes.
Sprinkle the flour over the onions and stir well.
Add 1 1/4 cups (300 ml/1/2 pint) of water and microwave on HIGH for 4 minutes, stirring with a hand... - 44.5501
Potato Tomato Soup With Bell Peppers And Chili
Place the potatoes in a large, heavy pot with 5 cups of the water.
Bring to a boil, cover, reduce heat, and simmer for 15 minutes.
While the potatoes are cooking, heat the remaining 1/4 cup of water in a skillet over medium heat.
Add onion, garlic, and green... - 48.0728
Cheese Soup
Over low heat, saute onions, celery, and carrots in margarine.
Add chicken broth, cover, and simmer for 20 minutes.
Add potato soup, cheese, parsley, Tabasco, and pepper.
If using beer, add after potato soup and cheese according to thickness of soup... - 40.3834
Cheese Soup
Peel onions and slice or cut roots and tops from leeks, leaving 2" above white part and slice thin.
Melt butter in saucepan; add onions; cook slowly until tender but not brown.
Add potatoes, water, one chicken bouillon cube.
Cover and cook over medium heat... - 44.9283
French Onion Soup With Cheese Toast
1. Melt 2 tablespoons of the butter in a 3-quart saucepan over moderate heat. Reduce the heat to moderately low, add the onions, and cook, uncovered, for 10 minutes, or until golden but not brown, stirring occasionally. Stir in the flour and cook for 1... - 34.4373
Cheesy Cheese Soup
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine celery soup, evaporated skim milk, water, onion flakes, Worcestershire sauce, and paprika.
Add Cheez Whiz Light.
Mix well to combine.
Stir in vegetables.
Cover... - 39.3951
Calico Cheese Soup
1. Preheat oven to 350°F. Melt 1 tablespoon butter. In medium bowl, combine melted butter and garlic. Add bread cubes, tossing to coat. Spread cubes in single layer in small baking pan. Bake, stirring once, until golden, about 15 minutes; set aside to... - 34.1584
Cottage Cheese Soup
MAKING
1) In a skillet, dab in the butter and saute the onion, celery and green pepper for about 15 minutes
2) Tip in the salt, pepper, paprika, water and milk
3) Cover the skillet, with a lid and cook on a low flame for an hour
SERVING
4) Ladle the soup... - 42.261
Canadian Cheddar Cheese Soup
1. Melt the butter in a 3-quart saucepan over moderate heat. Reduce the heat to low, add the onion and carrot, and cook, covered, for 5 minutes, or until the onion is soft. Stir in the flour, and cook 3 or 4 more minutes. Gradually add the chicken broth,... - 33.6502
Lentil, Cheese, And Vegetable Soup
MAKING
1.Take a 2 quart saucepan and heat some oil in it.
2.Add in carrots, garlic, onions, thyme, bayleaf and stir fry over medium heat for about 2 minutes until vegetables become tender and crisp.
3.Add in lentils, water, broth mis and combine well.
4.... - 46.352
Jiffy Shrimp Skillet
Place shrimp soup in skillet; pour boiling water over.
Cover; bring to boiling.
Stir in rice, shrimp, celery, green pepper, curry, salt, and dash pepper.
Cover; bring to boiling and cook 10 minutes or till rice and shrimp are done, stirring occasionally.
Add... - 39.5576
Chicken Nachos
Microwave Directions Spread tortilla chips on flat microwave-safe plate.
Sprinkle chicken, onions and cheese over chips.
Microwave on HIGH 30 seconds until cheese starts to bubble.
Serve hot.
Garnish with chilies, if desired.
Conventional Directions Preheat... - 35.9412
Swiss Eggs
1. Pour melted butter into a shallow casserole dish.
2. Line dish with thin cheese slices.
3. Break the eggs neatly into the casserole dish, keeping them whole.
4. Add salt and pepper to cream, and carefully pour over the eggs.
5. Sprinkle with Parmesan... - 34.6258
Eggplant Pizzas
1. Prepare a medium-high-heat grill.
2. Brush eggplant with olive oil.
3. Mix thyme and chives in a shallow plate. Brush sides of goat cheese lightly with walnut oil; roll in herbs, coating the rounded sides. Cut cheese into 12 slices. Set cheese slices on a... - 38.8522
Spinach Lasagna
1. Defrost spinach in microwave. Drain well. Press several paper towels onto spinach to soak up a bit more liquid.
2. Beat eggs well. Add ricotta cheese, ground cloves, Mrs. Dash and spinach. Hand mix well.
3. Lightly grease a 8x8 non metallic baking dish... - 38.7248
Salmon Stuffed Mushrooms
1. Lightly saute mushrooms in butter and sherry on medium heat. Drain and cool on paper towel.
2. Drain can of salmon. Soften cream cheese by leaving it out for one hour or by 20 seconds in the microwave. Mix salmon and cream cheese.
3. Spoon salmon mixture... - 30.0495
Monterey Wedges
Preheat oven 425°F.
Coat nonstick baking sheet with nonstick cooking spray.
Place tortillas on baking sheet; top each with 2 tablespoons cheese, half the chili powder, bell pepper, tomato, chilies and olives.
Top with remaining 2 tablespoons cheese.
Bake 5... - 32.5674
Southwestern Breakfast Squares
1. Beat the eggs and cream. Add all ingredient except 1/2 the cheese and blend well.
2. Pour mixture into 8x8 non-metallic baking dish. Sprinkle extra cheese on top. Bake for 40 minutes.
3. Cut into 6 pieces. Serve at once. Refrigerate left-overs. - 34.244
Green Chili Frittata
1. Beat the eggs and cream. Add all ingredient except 1/2 the cheese and blend well.
2. Pour mixture into deep non-metallic pie dish. Sprinkle extra cheese on top. Bake for 40 minutes. Let cool for 5 to 10 minutes. Cut into 6 pieces. Serve at once.... - 33.5128
Brunch Eggs Ole
These Brunch Eggs Ole are my favorite in-between meal snacks. These cheesy egg squares seasoned with hot pepper sauce are simply irresistible. Please let me know if you want to more about these Brunch Eggs Ole ! - 44.2244
Microwave Pot Roast
GETTING READY
1. Take glass casserole and keep a roast in it.
2. Add onions and spoon the mix over it.
3. Cover it with soup.
MAKING
4. In a microwave oven, place casserole and cook on a setting of HIGH (9) for 10 minutes until the liquid starts boiling.
5.... - 43.554
Vegetable Napoleon
Preheat oven to 350°F.
Lightly spray small loaf pan with cooking spray.
Combine seasoning mix, pepper and garlic powder, in small bowl.
Place one layer of squash and zucchini in bottom of loaf pan.
Sprinkle with 1/3 of seasoning mixture and 1 tablespoon... - 38.5785
Spaghetti Squash Casserole
1. Slice the squash in half length wise and scoop out the seeds. Place face down on a buttered tray and bake for 30 minutes at 375°F. Cool for 10 or 15 minutes. Remove the insides carefully with a fork to maintain long strands.
2. While the squash is baking,... - 37.4923
Spinach Frittata
1. Lightly saute garlic in olive oil on medium heat. Add water and spinach, cover. Let steam for 1 minute. Drain on paper towels for just a minute.
2. Blend the cream cheese with the spinach while it's still warm so that the cheese melts. Mix in mushrooms and... - 37.6842
Carne Asada
1. Place steaks in utility dish; pierce with fork. Sprinkle both sides of steaks with lime juice, rubbing into surface. Cover and refrigerate while preparing coals.
2. Place steaks on grill over medium coals. Grill steaks 7 to 9 minutes for rare to medium,... - 30.7861
Nifty Nachos
1. Set an oven rack 6 inches from the broiler element. Heat broiler. Line 2 baking sheets or jelly-roll pans with foil and lightly coat with cooking spray
2. Arrange snack chips on baking sheets in a single layer. Top with olives and chilies; sprinkle with... - 28.9349
Sunrise Squares
Preheat oven to 350°F.
Crumble sausage into medium skillet.
Cook over medium heat until browned, stirring occasionally.
Drain off any drippings.
Spread bread cubes in greased 1 1x7-inch baking dish; top with sausage and cheese.
Whisk eggs, milk, salt and... - 35.773
Wild Wedges
Heat large nonstick skillet over medium heat until hot.
Spray one side of one flour tortilla with cooking spray; place, sprayed side down, in skillet.
Top with cheese, chicken, green onion and salsa.
Place remaining tortilla over mixture; spray with cooking... - 30.1675
Baked Artichoke Savories
1. In a heavy skillet over medium-high heat, saute onion and garlic in sherry and butter until soft but not browned.
2. Lightly beat egg whites until soft peaks form. Spoon into a bowl and mix with beaten whole egg, parsley, dill, cayenne, cheeses, and... - 35.3859
Chicken And Broccoli Au Gratin
Set oven to 350°F
1. Remove meat from bones. Place meat in casserole dish.
2. Cut up broccoli into bite sized pieces. Steam for 2-3 minutes.
3. Mix soy sauce with seasoning. Toss with chicken and broccoli.
4. Place in casserole dish, cover with cheese and... - 32.6941
Chunky Hawaiian Spread
Beat cream cheese, sour cream, crushed pineapple and chutney in bowl until blended.
Cover and chill 1 hour or overnight - 23.3789
Spaghetti With Red Sauce
1. Slice the squash in half length wise and scoop out the seeds. Place face down on a buttered tray and bake for 30 minutes at 375°F. Cool for 5 minutes. Remove the insides carefully with a fork to maintain long strands.
2. Heat up pasta sauce. Pour over... - 25.3369
Spaghetti Squash
1. Slice the squash in half length wise and scoop out the seeds. Place face down on a buttered tray and bake for 30 minutes at 375°. Cool for 10 or 15 minutes. Remove the insides carefully to maintain long strands.
2. Saute the garlic in butter for 2... - 28.1122
Zucchini Parmesan
1. Wash and cube zucchini. Steam for 3 minutes.
2. Meanwhile, melt butter in sauce pan on medium heat, add garlic and saute for lor two minutes (but don't let it burn).
3. Toss garlic butter and Parmesan cheese with steamed zucchini. Serve hot. - 28.4106
Western Omelette Breakfast Squares
1. Beat the eggs and cream. Add all ingredient and blend well.
2. Pour mixture into 8x8 non-metallic baking dish. Sprinkle extra cheese on top if desired. Bake for 40 minutes.
3. Cut into 6 pieces. Serve at once. Refrigerate left over. - 31.7153
Ham Con Queso
1. Saute onions in butter until translucent. Pour off excess butter.
2. Add ham cubes cook until warmed through and turning brown. Add cheese sauce and parsley, heat just enough to warm it. Serve.
Goes well with cauliflower. - 28.5809
Spaghetti Alfredo
1. Slice the squash in half length wise and scoop out the seeds. Place face down on a buttered tray and bake for 30 minutes at 375°F. Cool for 5 minutes. Remove the insides carefully with a fork to maintain long strands.
2. Heat up Alfredo sauce. Pour over... - 24.8965
Vegetables Alfredo
1. Chop vegetables into bite size pieces. Place broccoli into steamer for 3 to 5 minutes or until desired tenderness.
2. Saute garlic and mushrooms in olive oil for 2 minutes. Drain.
3. Add sauce and steamed vegetables to mushrooms. Stir. Sprinkle on top the... - 33.4263
Feta Spinach Filo Logs
1. Heat oil in a frying pan, add onion, stir over heat until tender, remove onion. Add spinach to remaining oil, cover, cook until softened, drain, squeeze out excess liquid. Combine onion, spinach, eggs, feta cheese, Parmesan cheese and parsley in a bowl... - 37.1747
Veal Marsala
1. Place veal pieces between 2 sheets of heavy duty plastic wrap. Flatten to 1/4 inch thickness with mallet or rolling pin. Cut large pieces in two.
2. Combine 1/3 cup of Parmesan cheese with oregano, sage, garlic salt and pepper. Dredge veal. Press cheese... - 38.626
Buffalo Chicken Fenders
Preheat oven to 375°F.
Combine hot sauce, paprika and ground red pepper in small bowl; brush on all surfaces of chicken.
Place chicken in greased 11x7-inch baking dish.
Cover; marinate in refrigerator 30 minutes.
Bake, uncovered, about 15 minutes or until... - 33.2115
Creamy Lemon Bars
1. Heat oven to 350°F. Butter an 8-inch square baking dish.
2. For the crust: Combine bake mix, butter, sugar substitute, and cream cheese in a bowl. Beat with an electric mixer until mixture comes together, about 2 minutes. (Mixture will be crumbly at... - 35.8969
Chicken Tortilla Pie
1. Spray an 8-inch square baking dish with cooking spray. Season the chicken with salt and pepper.
2. Heat a large skillet over medium heat. Add oil and heat for 30 seconds. Add chicken and cook, stirring frequently, until lightly browned, 7 to 8 minutes. Add... - 39.8507
Cheddar Sauce
1. Mix dairy beverage, salt, pepper, Worcestershire sauce, and thickener in a small saucepan; let stand until thickened, about 3 minutes.
2. Heat over medium-high heat until liquid boils. Remove from heat and gradually stir in cheese until it melts and sauce... - 23.8643
Confetti Tuna In Celery Sticks
In a small bowl toss together tuna, cabbage, carrot and squash.
Stir in cream cheese, yogurt and basil.
Add salt and pepper to taste.
With small spatula spread mixture evenly into celery sticks. - 33.5205
Greek Salad With Olives
1. Arrange vegetables, cheese and olives in layers on a large platter or individual salad plates.
2. Combine oil, lemon juice, mint and marjoram in a screwtop jar, shake well. Pour over salad, serve immediately. - 37.0509
Huevos Rancheros
1. Melt butter in large frying pan. Saute onions, garlic, and pepper until soft.
2. Beat eggs until light and pour into frying pan. Cook over very low heat, stirring constantly. When eggs begin to harden, add salsa, continuing to cook and stir until eggs are... - 31.7419
Swimming Tuna Dip
Combine cottage cheese, mayonnaise, lemon juice and salad dressing mix in food processor or blender.
Cover and blend until smooth.
Stir in tuna, green onion and parsley. - 30.8096
Saucy Herb Dressing
Combine cottage cheese, milk, vinegar and oil in blender or food processor container.
Process until smooth.
Add green onions, parsley, garlic, oregano, basil, black pepper and cayenne.
Process until blended. - 32.9434
Country Ham Omelets
Melt butter in medium skillet over medium heat; saute Ham, potato, pepper and onion 3 to 4 minutes.
Add mushrooms; stir and heat through.
Prepare four 2 or 3 egg omelets.
Fill each with 2 tablespoons cheese and 1/4 cup ham mixture.
Use remaining ham mixture... - 29.1898
Spaghetti Al Pesto
1. Slice the squash in half length wise and scoop out the seeds. Place face down on a buttered tray and bake for 30 minutes at 375°F. Cool for 10 or 15 minutes. Remove the insides carefully with a fork to maintain long strands.
2. While the squash is baking,... - 34.0571
Veal Tomato Crepes
1. Heat oil in a frying pan, add onion, mushrooms and mince, stir-fry until golden brown. Add tomatoes and oregano, bring to boil, reduce heat, cook uncovered for 10 minutes or until mixture has reduced and thickened, cool.
2. Divide mixture between crepes,... - 31.551
Cauliflower Cashew Loaf
1. Beat eggs with cream and seasonings.
2. Add chopped cauliflower, cashews, green onions, and cheese; mix well.
3. Press cauliflower mixture into greased non-metal bread pan. The more densely pressed the better the loaf will hold together. Bake at 350°F for... - 37.9263
Soy Lamb Croquettes
1. Pour boiling water over soy granules, stand 5 minutes, drain.
2. Combine soy granules, lamb mince, spring onions, cottage cheese, egg, parsley and oregano (a), refrigerate until cold.
3. Divide mixture into 12, shape into croquettes, roll in bran (b). Deep... - 34.939
Oven Roasted Asparagus
Preheat oven to 425°F.
Trim off and discard tough ends of asparagus spears.
Peel stem ends of asparagus with vegetable peeler, if desired.
Arrange asparagus in shallow baking dish.
Drizzle oil onto asparagus; turn stalks to coat.
Sprinkle with salt and... - 36.8523
Beef Fajitas
1. In a large skillet, saute pepper, onion and fajita seasoning in butter until tender. Remove from skillet and cook beef slices until cooked through.
2. Add peppers and onions, mix and heat through. Remove from heat.
3. Sprinkle cheese over meat, serve with... - 33.918
Grilled Squash Quesadillas
1. Prepare a medium-high-heat grill.
2. Combine oil, garlic, and red pepper flakes in a large bowl. Add zucchini and yellow squash; toss to coat.
3. Grill squash until lightly browned, about 4 minutes per side.
4. Put 2 or 3 slices each of the zucchini and... - 37.5225
Kidney Bean Quesadillas
MAKING
1) With the help of a fork, combine together the beans, garlic and cilantro (or parsley) in a small mixing bowl. Mash till the ingredients have combined together well. Keep the mixture aside.
2) Cook 1 tortilla in a 9-inch non-stick skillet placed over... - 45.5134
Angelic Deviled Eggs
Place eggs in medium saucepan; add enough water to cover.
Bring to a boil over medium heat.
Remove from heat; cover.
Let stand 15 minutes.
Drain.
Add cold water to eggs in saucepan; let stand until eggs are cool.
Drain.
Remove shells from eggs.
Cut eggs... - 37.6145
Autumn Casserole
Preheat oven to 350°F.
Spray 1-quart casserole with nonstick cooking spray.
Heat chicken broth in medium saucepan.
Add mushrooms, spinach, bell pepper and garlic.
Cook 10 minutes or until vegetables are tender, stirring frequently.
Stir in squash.
Add salt,... - 43.1892
Tomato Bread Pudding
1. In medium mixing bowl combine tomatoes with reserved liquid, the croutons, 1 ounce cheese, and the egg substitute, stirring to combine.
2. Spray four 10-ounce microwavable custard cups with nonstick cooking spray and fill each cup with 1/4 of the tomato... - 27.6173
Sun Dried Tomato Scones
These Sun Dried Tomato Scones are a delicious treat ! I brunch on these cheese and basil tomato quickbreads whenever I'm hungry in between meals. Enjoy these Sun Dried Tomato Scones and let me know what you think about them. - 39.4256
Baked Eggs Florentine
Preheat oven to 450°F.
Make small cut in each package of spinach.
Microwave at HIGH 5 to 6 minutes, turning packages halfway through cooking time.
Meanwhile, grease 8-inch square baking pan.
Place ham slices on bottom of prepared pan, overlapping... - 35.2531
Gloria's Clam Topper
In 9-inch pie plate, combine butter, onion, green pepper, garlic, oregano, parsley and red pepper.
Microwave at High for 4 to 6 minutes, or until onion and green pepper are tender, stirring once.
Stir in clams, 3 tablespoons reserved liquid and lemon... - 47.2504
Turnips Au Gratin
MAKING
1. In a saucepan place the turnips. Add salt and water. Cover and boil.
2. Cook over medium heat, keeping the saucepan covered for 5 minutes. Keep aside.
3. In a mixing bowl add pepper, whipping cream and savory. Set it aside.
4. In a 2 quart casserole... - 42.6689
Baked Pasta With Ham And Swiss Chard
1. Heat oven to 375°F. Lightly butter a 7 1/2- to 3-quart baking dish. Cook pasta according to package directions.
2. Melt 2 tablespoons of the butter in large skillet over medium-low heat. Stir in Swiss chard, leeks, and 1/4 teaspoon salt. Increase heat to... - 38.8834
Braciola
Braciola is a beef roll stuffed with sausage mixture. This delicious meat and cheese roll with herb seasonings is sure to pep up your mood no matter what it was before you ate it ! Just enjoy this Braciola with green salad broiled potatoes and let me know if... - 47.9102
