1. Combine all ingredients in medium saucepan; prepare as pudding label directs. 2. Let cool; then refrigerate until well chilled. - 25.6199

In 2-quart bowl, combine milk and molasses; stir in cornmeal. Cook at HIGH for 6 to 8 minutes, stirring 3 times to break up lumps. Mixture should be thick. In 1 1/2 quart casserole, combine egg, sugar, butter, ginger, cinnamon, and salt. Gradually stir in hot... - 34.8354

This Nantucket Indian Pudding is simply delicious ! This spicy vanilla ice cream pudding makes a divine dessert ! Do try this Nantucket Indian Pudding once and let me know if you share my passion. - 44.939

In a pan put 2cup semolina,oil(1tsp) and fry till it turns light red and keep aside. In another pan add oil,ghee when it becomes hot put mustard seeds Allow to pop up,add jeera seeds,urad dal,channa dal,peanuts and fry for 2mins. Then add chopped... - 49.4619

Your morning is incomplete without a cup of freshly brewed tea? Make your day all the more special by trying out this Indian Tea. Watch this video to learn how you can prepare the refreshing beverage at home. - 73.025

MAKING 1)In a pan, boil milk and cool for a few minutes. 2)Add yogurt and stir until nicely blended while it is still warm. 3)Stir it a number of times and pour it into a bowl. 4)Cover it and place in a warm place overnight or until set. 5)Once the yogurt... - 30.9333

Are you looking for some easy to make Indian recipes? This recipe may prove helpful. . Watch the chef share this easy to make and yummy Indian Cabbage and Peas Saute recipe. Do not miss out on this one. - 89.308

Want to treat your family to a delicious Indian dish today? Try this 100% vegetarian Zucchini Tomato Indian Style recipe. The dish is high on taste and weather you like or dislike zucchini, you will sure like this recipe. - 95.9165

In a pan add oil when it is hot add mustard seeds,allow to pop up Now add curry leaves, onion and fry till golden brown. Now add methi leaves and fry till they become soft. Add ginger and garlic paste,brinjal and fry till they are cooked. Now add tomato and... - 50.1334

Great tasting, low calorie dessert the whole family will enjoy. - 25.662

One of the most popular desserts from Indian is Indian Carrot Halwa. This carrot pudding is probably one of the easiest desserts to make, but still it rules the palates of most of the Indians. Watch this video to prepare this delicacy at home. - 127.094

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 20.0064

This Egg roast is a very spicy and tasty dish to be tried and enjoyed! - 48.6595

For step by step printable ingredients and directions visit our website at www.HowToExpo.com - 21.2633

For step by step printable ingredients and directions visit our website at www.HowToExpo.com - 22.9718

Masala Curry sauce to add to any vegetables, fish or meat dishes. - 35.3619

This Fish curry is very easy and tasty. A south-indian dish that tastes great prepared with any kind of fish. Try and enjoy!! - 55.7868

This okra roast is a very tasty snack. Simple with okra in onion and cashew crispy bites are a definite try. Enjoy!!! - 49.8937

A super-healthy, creamy yogurt dessert with toasted saffron, honey and fresh fruits. Inspired by Chef Hari Nayak. My version is a bit different from Chefs Hari and Vikas - but definitely inspired by their spice combinations. Straining the yogurt creates a... - 43.0672

Green chilly & coconut sambar is a plain, simple and tasty dish. Try and enjoy! - 46.634

Have you been looking for a flavorful and easy to prepare snack recipe? This video might just come handy. Watch the chef share her personal recipe to prepare this innovative snack. This recipe is sure to fetch you a lot of appreciation. - 134.777

Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold. Most often... - 62.6166

Core the apples with an apple corer and peel. Put in a small oval dish and surround with the frozen blackcurrants. Pour over the redcurrant syrup. Microwave, uncovered, on HIGH for 6 minutes. When the apples are tender but still retain their shape, pour over... - 28.913

Peel the pears and remove the stalks. Stand the pears in a casserole dish. In a jug, mix together the water, lemon juice and sugar and heat on HIGH for 2 minutes. Pour over the pears. Put the vanilla pod in the base of the dish and cover the dish with saran... - 42.5828

Peel the apples, halve horizontally and remove the cores with an apple corer. Cut the butter in 4 pieces and put 1 piece in the hollow of each apple. Put the apple halves in a circle in a deep round dish, cut side down. Microwave, uncovered, for 5 minutes on... - 41.7864

Scrub the potato under running water. Pat dry on kitchen paper. Prick in several places with a fork. Put in the center of the microwave oven on kitchen paper and microwave for 6 minutes on HIGH. Cover the potato with a cloth and leave to stand for 5... - 44.2238

Break 3 1/2 oz (100 g/3 1/2 oz) of chocolate into pieces and melt in a bowl in the microwave oven for 1 minute on HIGH. Stir. Heat the milk in a bowl for 4 minutes on HIGH. Put the whole egg, 2 egg yolks and 31/2 oz (100 g/31/2 oz) of sugar in a large bowl... - 45.413

Instant semolina dumpling is a common and TASTY fastfood. - 50.72

Sweet,Tasty and Spongy Indian sweets (Rasgulla / Rasagulla Recipe) - 41.456

Tomato rasam is a traditional South Indian dish. During the British rule in India, rasam was adopted into British cuisine and evolved into Mulligatawny (the literal translation is "pepper water") soup which is a popular soup even today in England. - 43.0509

Cabbage Saute is a very simple, light dish. Healthy and tasty, quick dish. Try it and enjoy!!! - 43.3515

This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and enjoy! - 46.1557

This Dal plain curry is a simple, quick and tasty dish. enjoy! - 51.0923

In a kadai put oil,when it is hot Add mustard seeds,allow to splutter. Then add jeers seeds,urad dal,channa dal,curry leaves,onion,greenchillies. Fry onion till it turns light pink. Then add ginger and garlic paste and fry for 3mins. Now add brinjal and fry... - 49.1203

Beat the heat with this AMAZING WATERMELON DRINK - 37.5247

My mother created this Raita recipe. It is a very simple and easy recipe. You will love this delicious recipe. Raita is the best Indian condiment .It has cooling effect which can be used to foil the effects of spicy Indian dishes .Raita is a side dish which... - 37.973

Its a traditional maharashtrian dish.Known as kaandaa poha(kaanda=onion) (poha=beaten rice).There are several variations to this recipe! - 44.2825

A refreshing raita that can make your flavored rice or biriyani taste truly delicious. A simple and easy to make healthy dish, the raita is a mixture of yoghurt and vegetables. Whip up a delectable spread for your family and friends. - 37.8128

Famous Punjabi green veg. Great combination with Makki-roti. - 52.4445

Lady's finger Saute is a simple, tasty dish. Try and enjoy!! - 41.3547

Green peas masala is all-favourite dish, goes well with any south indian or north indian main dish. Enjoy! - 57.9486

A yummy Chettinadu Style Tomato dip - 42.6924

Wonderful SUMMER DRINK - 37.7445

Idlis are simple to prepare. The muffin container gives the Idlis a perfect two dimensional shape. The urad dal gives the Idlis the divine taste. Must try it. - 32.6802

Kali Mirchi Pani has a yumlogical taste. The peppercorns,curry leaves and ginger gives the Kali Mirchi Pani a smoothing taste. It is must catch it. - 36.8697

Looking for an interesting way to include vegetable in your menu? This video is just apt for you. Watch the chef share her personal recipe to prepare Green Beans and Potatoes recipe. The dish is simple and can be easily replicated at home. - 85.574

Following a vegetarian diet? This recipe is a must try for you. Watch this video to learn how you can prepare this Cauliflower and Potato Stir Fry in your own kitchen. Go ahead surprise your family to this Indian Delicacy today. - 91.6309

Rava Idilis has a grand taste. The yoghurt and baking soda with cashewnuts gives the Rava Idilis a royal taste. Must catch it. - 45.6748

Boondi ka raita is the most popular yogurt dip of Indian festivals or weddings. This video shows how it can be made simply at home with a handful of ingredients and even then it tastes delightful. So if you like a little twist of taste try this dip. - 115.053

TRY THIS - 39.2315

Peel the potatoes, halve and slice. You can also cut them into small pieces. Wash the cauliflower, remove stems and separate into florets,cut into small pieces. Heat one to one and a half tablespoons of oil in a kadai. Add cumin seeds, ginger, green chillies... - 49.5584

Wash ,then skin and grate the radish. Now add all the ingredients together and about 1/2 tbspn oil in the flour (from flour to salt ). Knead the dough well .(will not need water as the radish has water content ). Divide the dough into equal sized balls. Roll... - 43.7771

In a pan put oil. When it is hot add mustard seeds,allow to splutter, Then add curry leaves,onion and fry till onion turns to brown colour. Then add methi leaves and fry till it becomes mashy. Now add ginger and garlic paste and fry till raw smell goes. Then... - 48.6105

Tomato rasam is an integral part of a south Indian meal. In fact no South Indian meal is complete without this spicy, watery soup that could be eaten at the beginning of the meal as an appetizer, with rice as a side dish or at the end of the meal as a... - 94.9454

Hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off.Rub the saffron into the warm milk until it dissolves.Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and... - 45.9382

Thuviyal or Thogayal is the Tamil word for ‘chutney’ or spread. It ranges from any combination of greens, or vegetables or totally herbal. The below recipe is of a herb which is called Solanum trilobatum, a common plant in South India known for its... - 45.4203

In a Kadai put oil when it is hot add mustard seeds allow to pop and add curry leaves and fry for sec. Then add Grinded Masala,Salt,Water and allow to cook. When bubbles starts ro come taste it. Transfer to a Serving Bowl and Garnish with finely chopped... - 42.2579

Cornflake apple cream topping is a great delicious and my favourite quick breakfast. Healthy yet tasty dish to relish all-day..! - 33.8786

Beans Carrot Saute is a very easy and healthy dish for all family members. Enjoy!! - 40.5942

Vermicelli Kitchdi is a very simple, quick breakfast. Vermicelli will be easily available in any indian store, can be bought and stocked for months. Try this and enjoy! - 48.604

This Mixed Vegetable tamarind curry is spicy, tasty for White rice. Try and enjoy!! - 47.2166

First heat a pan, add pineapple pieces and 2 tbsp sugar. Mix it well and cook till pineapple are tender. Heat ghee in a pan and fry raisins and cashews and keep aside. In the same pan fry sooji till the raw smell has gone. Now add boiling water and... - 45.7599

If you are planning to have some spicy and tangy Indian vegetarian dish - then here is one of the best recipes you can try. All the ingredients are readily available in any Indian grocery shop and rest is little bit of cooking. Learn the tricks from chef... - 108.96

If you thought this cereal was only fit for breakfast , here is a little twist. This cornflakes chiwda is the famous breakfast cereal twisted to make a nice crunchy snack to be enjoyed with a cup of tea. Low calorie, easy to prepare, good to eat. - 30.9398

1. Mix together all ingredients and leave for 10 minutes before use. - 29.6682

South Indian light,low calory, crispy and tasty.. - 45.115

Any time I find a wonderful use for those gorgeous Love Apples aka tomatoes I am delighted and this is wonderful Easy-peasy stuffed tomatoes. - 21.0894

1. Beat curds well with salt. 2. Chop ladies fingers, green chillies and onion. 3. Heat oil and fry chopped ingredients till crisp. 4. Add -to beaten curds and serve at once. - 35.4834

MAKING 1)In a bowl, add yogurt and salt. Beat it until smooth. 2)Add marrow, asafoetida and green chilies. Mix thoroughly. SERVING 3)Garnish the raita with cumin powder and mint leaves and serve chilled. - 40.3418

Tomato Shorba is very delicious. The lemon flavour gives the Tomato Shorba a tangy taste. - 32.361

1. Chop tomatoes, onion and green chillies very fine. 2. Add to beaten curds. Add salt and mix well. 3. Turn into a bowl and garnish with chilli powder and finely chopped coriander leaves. - 35.5378

Dahi Nl Ikadhi is simple to prepare. The gree chilli gives the Dahi Nl Ikadhi a fiery taste. - 37.2452

Dailia Delight is a delightful taste. The curry leaves and chilli sauce gives the Dailia Delight a flaming taste. Must catch it. - 33.2027

GETTING READY 1)In a bowl, add flour, salt and mix. Add water and need medium firm smooth dough. Leave it for 20 minutes. 2)Take out 4 tablespoons of flour for dredging. 3)Take a griddle and start heating it. MAKING 4)Knead the dough once more and then make... - 40.6616

South Indian Famous Dish - 49.5442

Cut cucumber in half lengthwise; remove seed. Cut into thin slices. Into a bowl place cucumber. Sprinkle with salt. Let stand for 40 minutes. Drain, squeezing cucumber slightly to remove excess moisture. Add tomatoes and onion. In a bowl combine yogurt,... - 46.077

Cook dal,onion,tomato,dill leaves,garlic,haldi,water in a cooker and remove it after it come 2 whistle and allow to become cool. Then in a pan add oil. Add mustard seeds,when it pops add jeera,hing,curry leaves,cooked dal,sambar powder, salt,tamarind juice... - 41.6739

Mumbai Chicken Roast is among the top in my favourite food list. The chiili powder and yoghurt gives the Mumbai Chicken Roast a different taste. Must catch it. - 39.345

Curried Sweet Potato Soup has a fine taste. The Chilli powder and milk gives the Curried Sweet Potato Soup a two dimensional taste. You should try it. - 37.4094

Kaccheaam Ka Panna my favorite. The sugar, cummin seeds and sugar gives the Kaccheaam Ka Panna a refreshing taste. Just try it you will loves it. - 32.7527

Popular Rasam is very simple to cook. The fusion of Jaggery,tamarind, and curry leaves gives the Popular Rasam a radiant taste. - 38.8355

1. Crush together garlic, ginger, cumin and coriander seeds. 2. Mix, with lime juice, water, salt, turmeric and coriander leaves. 3. Bring to a boil. Simmer for a few minutes. Remove from fire. 4. Heat oil, add curry leaves, broken red chilli, asafoetida and... - 38.9606

1. Peel and dice potatoes. 2. Chop onions and coriander leaves finely. 3. Heat fat. Brown onions. Add remaining ingredients except rice. 4. Cook on a slow fire till potatoes are cooked (add a little water if necessary). 5. Put rice into a colander. Hold under... - 44.277

1. Peel and slice bananas into rounds. Mix with lightly beaten curds, grated coconut and salt to taste. 2. Heat oil. Add curry leaves, green chillies and mustard seeds. When the seeds crackle, pour over banana and curd mixture. Mix well. - 35.1848

1. Cook gram in water till tender. 2. Squeeze tamarind in a little water. 3. Roast and pound spices. 4. Mix together the liquid in which the gram was cooked, part of the gram mashed up, pounded masala, tamarind juice and salt to taste. 5. Bring to boil. 6.... - 42.2251

GETTING READY 1)In a large bowl, add salt, baking powder along with rice and dal flours. 2)Stir in water and make a batter of drop consistency. Let it rise overnight. MAKING 3)Take four small stainless steel bowls and grease them. Pour batter into... - 41.4569

MAKING 1)In a saucepan, add all ingredients, except lemons and cook for about 10 minutes. 2)Take a clean and dry jar, drop the lemons first and then add the cooked mixture. 3)Shake the jar thoroughly and keep it in warm place or in sun until lemon skin is... - 41.3027

Hot Butter Milk Shorba is easy to cook and has a great taste. The garam masala powder mix with green chilli gives the Hot Butter Milk Shorba a very spicy taste. Try it and it will open all your sences. - 35.0983

Malka Dal Soup is easy to cook. The Chilli sause and lime gives the Malka Dal Soup a strong taste. - 36.1139

Wash and grind Urad dal first to a smooth paste with little water and put to a big bowl. In a same jar wash and grind rice ,water little coarsely and add to urad dal paste. Now grind cooked rice,water little to a smooth paste and add to a urad dal paste with... - 40.4192

Combine dry ingredients in a large bowl and mix well. Add hot water, a little at a time, and knead to make a stiff, pliable dough. Pinch off lime-sized balls of dough and roll on a floured surface into 8" round roti. Heat a tava or griddle over moderate heat... - 37.2717

Dalia Upma is a very healthy and light dish. The raisins with green chilli gives the Dalia Upma a two dimensional taste. Must catch it. - 40.1109

A yummy traditional Indian dosa spiced up for you with chicken mince. Cook up a delicious breakfast for your family and friends. You can even serve it as a snack for your tea parties. Enjoy playing the perfect host with this dosa with chicken mince recipe. - 44.9477

METHOD 1 Joint the chicken and clean, wash and cut into medium pieces. 2 Make a coarse paste out of ginger, garlic, coriander leaves, green chilies, pepper corn, turmeric and chilly powder (green masala) 3 Pour oil into a pan, when hot fry the sliced... - 46.9525

Healty and Tasty - 48.6854

Easy to make cucumber raita recipe. - 43.322

Method Whisk curds,add the salt, red chilli powder, chaat masala and mix well. Taste and adjust seasoning. Add the potatoes, green chilli and coriander leaves. Mix well. Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until... - 44.5292

It's Increase your taste. - 48.0387

Lentil soup cooked in a pressure cooker - saves time and energy. When you save energy you also save money. - 40.7715

in a cooker put 2tsp oil allow to heat then add mustard when it splutters add onion fry till it changes colour,then add green chillies fry it for a minute.add ginger garlic paste,chopped tomatoes and fry till they becomes soft.then add 1tsp haldi,garam... - 22.2232

In a pressure cooker put oil,then add mustard seeds,allow to splutter. Then add curry leaves,onion and fry till it turns to golden brown. Now add methi leaves and fry till it becomes soft Add brinjal,aloo tomato and fry till tomato becomes mashy and brinjal... - 49.5579

Pressure cook DAL with 1 cup of water,1teasppon Oil,1teaspoon haldi,cool and mash well, and keep aside Heat oil in a broad vessel.Add green chillies,tomato,chopped palak and fry well. Add chilli pd cumin pd and 1,4 cup of water,cook the palak well. Add mashed... - 45.3431

Wash poha gently, add 1/2 cup water to poha soak for 10 minutes and drain the water Heat oil in a wok, add mustard seeds to splutter Add chana dal, curry leaves, hing, turmeric Add onion, chillies Stir fry till the onion till brown colour Add the poha, salt,... - 46.0299

A creativity of rasam with plums. - 37.4953

Cook dal with onion,tomato,garlic,(Wash n cut the ridge gourd into small pieces)ridge groud,haldi,water in a cooker take it out when it comes 2 whistle.allow to cool. Heat oil in pan, add mustard seeds, cumin seeds, hing,red chillies(broken), green... - 39.4935

Tomato Rasam does'nt take much time to cook. The green chilli, curry leaves and cummin seeds gives the Tomato Rasam a two dimensional taste. It is must catch it. - 41.8346

Vegetarian Mulligatawny Soup has a brilliant taste. The essence Lemon juice gives the Vegetarian Mulligatawny Soup a bracing taste. - 39.8588

Supreme Chicken Koiftas has a unique taste. The dash of chilli sauce with salt and pepper gives the Supreme Chicken Koiftas a very different taste. - 44.7729

Chicken Chilli Fry has a fiery taste. The green chilli with lime juice gives the Chicken Chilli Fry a burning taste. Must catch it. - 42.229

White Chicken Curry has a defining taste. The essence of lime juice gives the White Chicken Curry a dynamic taste. Must catch it. - 39.372

First take cooked rice mash it by adding 1tsp of salt nicely.then add rice flour and sprinkle water and prepare like a dough. Take a sheet of wax paper put little oil and smear arround, take handful dough, make a ball and pat evenly. Now transfer onto hot... - 32.9769

1. Boil lentil in water till soft. 2. Chop onion. Slice garlic, crush coriander. 3. Heat oil and fry lightly onion, garlic, coriander, whole. red chillies, turmeric, mustard seeds, cumin, fenugreek, peppercorns, and curry leaves. 4. Drain off 1 cup liquid for... - 44.29

1. Boil dal. Add vegetables cut into even sized pieces, and powdered spices, and cook till vegetables are tender. 2. Add tamarind juice extracted in a cup of hot water. Bring to boil. Test for seasoning and remove. 3. Heat clarified butter in a frypan. Add... - 39.6883

1. Roast coriander seeds, fenugreek, cumin, red chillies, Bengal gram and black gram. 2. Grate coconut. Roast and grind to a fine paste with the Toasted masala. 3. Clean and wash red gram. Boil till soft. 4. Add cut and prepared vegetables and spices;... - 42.7639

GETTING READY 1)Clean and wash the dal. MAKING 2)In a deep saucepan, add dal and water, turmeric and salt. Cover and cook it on medium heat for 30 minutes. 3)In a bowl, add wheat flour and salt. Mix water and make soft dough. 4)Divide the dough into 8... - 52.6583

There simply can't be a better and simpler okra recipe than this bhindi ki bhujia. This video shows how we can make a delicious okra dish with bare minimum ingredients and yet it tastes so nice. Try it to surprise your diners; they would love it for sure. - 112.238

Vermicelli is a type of pasta, round in section and somewhat thinner than spaghetti. It can also be made as different dishes according to one's creativity and one such creation is "The Vermicelli Idli". - 51.0478

1 Mix and wash thoroughly all Dals (lentils). Soak for 15 minutes. Cook slowly in medium heat until half done. 2 Heat ½ of ghee and fry onions. Add all of the spices until onions are fried until light golden brown. 3 Add the onion and mixture to Dals... - 43.126

Non Vegetarian Mulligatawny Soup has a great taste. The blend of curry leaves, garlic, ginger, coriander, cummin, turmeric, chilli and garam masala powder gives the Non Vegetarian Mulligatawny Soup a different taste. One should try the Non Vegetarian... - 45.7146

Spicy Chapati Rolls or Frankie as commonly known are ideal snack or breakfast item for young and old alike. Easy to whip up using left over chapatis or rotis the rolls are high in health quotient too because of the many vegetables that are used to prepare its... - 54.4675

Semiya/Vermicelli Upma is a healthy and easy to make dish. It is a good break-fast dish or can be even had an as evening snack. - 41.8479

Poha (Flaked Rice) is the most common breakfast of the North Indian community. It is light on the digestive system and yet filling! Adding vegetables to it makes it even more healthier and tastier. Its really easy to cook and tates delicious. It is a quick... - 47.8731

BHARWAN BHINDI - 41.0574

Paruppu Usili is a tasty and very healthy dish. High in protein and tastes excellent. Enjoy!! - 42.3359

This Beans fry is a hot, crispy dish. Enjoy! - 44.3935

1. Extract 2 cups thick milk from the grated coconut. Add water to the residue and extract another 6 cups. 2. Roast the green beans in a heavy skillet till an aroma rises. 3. Cook the beans in five cups water till the beans are soft and the water has been... - 43.8336

1. Using milk, prepare pudding according to package directions. Cover and refrigerate until soft set, about 30 minutes. 2. Stir in chocolate chips and walnuts. Into each of four 6-ounce dessert dishes spoon 1/4 of the pudding; top each with 1 tablespoon... - 30.0366

cut the edges of bread and keep aside spread egg mayonnaise on one slice of bread add carrot,cheese and put another slice of bread now keep inside the sandwich maker and allow it to become brown colour both side and serve with tomato sauce. - 31.938

Tomato Juice is simple to cook. The ripe tomatoes gives the Tomato Juice a very tangy and blazing taste. - 22.574

Combine sugar, water, and mint in a small sauce pot. Bring to a boil, reduce heat to a simmer and cook just until sugar is completely dissolved. Remove from heat and cool before using. Serving : Mix 3 glasses of water for every 1 glass of syrup or alter... - 26.9619

For a variation fried bread pieces and boiled hard vegies can be added - 34.0777

Hot Coconut Milk Shorba has a different taste. The coconut milk and chilli powder gives the Hot Coconut Milk Shorba a two dimensional taste. - 36.9469

Combine juices and chill. Pour into punch bowl over block of ice and add ginger ale. - 28.1203

MAKING 1)In a blender container, add guavas and sugar and whip together for some 5 minutes. 2)Stir milk and blend for 2 minutes. 3)Using a sieve, strain the concoction. Chill it until served. SERVING 4)Add rose water and stir. Pour in glass and top ice.... - 37.8295

MAKING 1)Take a mortar and pestel, put all the ingredients up to guavas and make a coarse paste. 2)Add lemon juice and mix well. SERVING 3)Serve the chutney with your favorite snacks. - 32.5159

MAKING 1) In a jug, add all ingredients and beat nicely. Keep few mint leaves for garnish. SERVING 2)Pour the buttermilk mixture in long tapering glasses and sprinkle mint and serve. - 32.7346

GETTING READY 1)Clean, wash and soak the rice for about 30 minutes. MAKING 1)Take a saucepan, add rice and water to it. Bring to a boil. 2)Cover it and let it cook for about 10-15 minutes on medium heat. 3)Turn off heat and drain excess water. Wash rice to... - 40.7295

Wash radish, leaves and stems. Scrape radish. Chop radish, leaves and stems into 1/4" pieces. Heat oil in a non-stick pan over moderate heat. Add green chillies and ginger and stir for 1 minute. Mix in radish, leaves and stems, spice powders and salt. Cover... - 39.9895

How to make a cup of tea. - 35.3751

Tips: after blending you could also give a single boil and then cool.Garlic pods can also be added while grinding if its being boiled.Can add lots of cream,butter and cheese according to taste and preferences - 37.369

Mix the above ingredients and let the vermicelli marinate for a few hours before consuming - 35.338

Soak black gram, fenugreek together for 4 hours. Grind to a fine paste with water. Mix rice flour and raagi flour in water and then add this to ground paste and mix well. Batter should not be very thick, it is like semi-liquid. Add salt and keep covered for... - 34.9051

In a pan put oil . When it is hot add mustard seeds,allow to pop. Then add onion,mashed garlic and fry till they become brown. Now add curry leaves,dry red chillies and fry for sec. Add boiled beans,salt and mix it nicely. Now ready to eat with... - 38.6057

Murg Tukda is simple to make and very homely dish. The Green chillies and chilli powder gives it a fiery taste. - 42.3994

Chicken Hot Pot is simple to make. The carrot and chilli sauce gives the Chicken Hot Pot a two dimensional taste. - 35.6181

Beans Salad is very healthy and easy to make. The capsicum, chillies and coriander leaves gives the Beans Salad a terrific taste. - 34.8875

Chora Salad Large Dry Lobias is one of my favorite. The caroot, capscium, tomato and lime gives the Chora Salad Large Dry Lobias a two dimensional taste. Must catch it. - 36.8774

Kabuli Chianna Salad has a superb taste. The garam masala powder with green chilli gives the Kabuli Chianna Salad a supreme taste. Must catch it - 40.9596

Chicken Shashlik has a fine taste. The yogurt with pineapple gives the chicken shashlik a two dimensional taste. Must catch it. - 39.1108

Masala Elaichi Chicken has an impeccable taste. The garam masala powder gives the Masala elaichi chicken a defining taste. Must catch it - 40.175

Spicy Red Pumpkin Soup has a luminous taste. The chilli powder gives the Spicy Red Pumpkin Soup a mind blowing taste. - 39.4349

Lauki ka juice is an excellent remedy for excessive thirst caused by diarrhea, over consumption of fatty or fried foods, and diabetes. Drink a glass of this juice with a little salt added to it to treat this condition. A glass of lauki juice with a little... - 35.6934

Pluck spinach leaves and wash thoroughly. Place all ingredients except ghee in a pressure cooker and cook under pressure for 10 minutes. Heat ghee and pour over spinach. Serve hot with roti. - 36.8901

In 3-qt casserole combine all ingredients; cover. Microwave at High 5 minutes. Reduce power to 50% (Medium). Microwave 14 to 17 minutes, or until liquid is absorbed and rice is tender. Let stand 5 minutes. Fluff with fork. Spoon into two freezer... - 40.3867