-
Home
- »
Recipes
- »
Course
- »
Side Dish
- » Everyday Low Calorie Eggplant Side Dish
Everyday Low Calorie Eggplant Side Dish Recipes
Enjoy our collection of everyday low calorie eggplant side dish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for everyday low calorie eggplant side dish recipes.
SL: 7449
Low Calorie Tomato Dressing
Put all the ingredients into a jar, cap the jar securely, and shake vigorously.
Store in the refrigerator.
Shake again just before serving. - 30.9479
Low Calorie Yogurt Dressing
Put all the ingredients into a jar, cap the jar securely, and shake vigorously.
Store in the refrigerator.
Shake again just before serving.
Use to dress sliced cucumbers or tomatoes, cooked vegetables, or cold poached fish. - 32.1871
Low Calorie Mayonnaise
This delicious dressing is a welcome addition to a reducing diet, and may also be safely used by diabetics.
One tablespoon of this dressing equals eight calories. - 25.9666
Low Calorie Dip
Put first 3 ingredients in blender container; blend till almost smooth.
Chill.
Top with pars ley. - 26.8892
Low Calorie Cheesy Dip
MAKING
1) Take a blender container and combine all ingredients in it.
2) Process the ingredients until smooth.
3) Refrigerate for a minimum of 2 hours.
SERVING
4) Transfer the dip to a bowl and serve alongside raw vegetables for healthy and low-calorie... - 36.9501
Low Calorie Fruit Dressing
Put all the ingredients into a jar, cap the jar securely, and shake vigorously.
Store in the refrigerator.
Shake again just before serving. - 26.7975
Low Calorie Brown Bread
MAKING
1) In a bowl, mix together all the ingredients
2) Turn the batter into a loaf pan
3) Bake the bread at 350F for 30 minutes till done
SERVING
4) Serve warm with some butter - 41.3951
Low Calorie Bread
GETTING READY
1. In a saucepan, dissolve yeast in water and 1 tbsp. of the honey.
MAKING
2. Heat the yeast water until luke warm.
3. Add fat or oil and remaining honey;
5. Take pan off the flame and stir in all the flours together to make a sticky dough.
6.... - 46.0609
Low Calorie Mandarin Orange Salad
MAKING
1) In a mixing bowl, add lettuce, mushrooms and purple onion.
2) Drain the Mandarin oranges and mix with salad. Keep aside.
3) In a medium sized mixing bowl, combine together sugar substitute, oil, mustard, vinegar, water and salt.
SERVING
4) When... - 45.0047
Low Calorie Waldorf Salad
1. In a small bowl, whisk together the mayonnaise, sour cream, milk, 3 tablespoons of the lemon juice, and the pepper until combined.
2. Cut the apples into quarters, then core and slice them lengthwise 1/8 inch thick. Place in a medium-size bowl and toss... - 33.84
Low Calorie Swedish Meatballs With Sauce
In medium mixing bowl, combine all meatball ingredients.
Mix well.
Shape into 18 meatballs, about 1 1/2 inches.
Arrange in 9-inch square baking dish.
Cover with wax paper.
Microwave at High for 4 1/2 to 5 1/2 minutes, or until firm and no longer pink,... - 47.5342
Eggplant Italiano
GETTING READY
1. Heat oven to 350°.
2. Line a cookie sheet or 15 x 10-inch baking pan with foil.
MAKING
3. Lightly spray using vegetable oil cooking spray or oil lightly.
4. On prepared pan place eggplant cut into 1/2-inch-thick slices in single layer.
5.... - 42.8767
Low Calorie Beef Stroganoff
GETTING READY
1 Preheat the broiler.
MAKING
2 Broil the steak 6 inches from heat, for about 5 minutes on each side until rare .
3 Cut diagonally into thin, 2-inch strips.
4 Keep aside.
5 In a large frying pan, bring broth to a boil.
6 Add in the... - 45.9593
Eggplant Dish
MAKING
1) In a skillet, saute onion and pepper lightly.
2) Stir in tomatoes and simmer for few minutes.
3) Mix eggplant with other vegetables.
4) Season with herbs and sea salt.
5) Cook over medium heat till done.
SERVING
6) Serve hot over cooked brown rice. - 41.8381
Eggplant With Salish Salt
Raw food lovers, this is a real delightfully tasty Eggplant with Salish salt. Its a wonderful dish even if your are on a diet. Thanks to chef Joy Houston, this recipe is a real mood booster and a pleasure to your taste bud. The combination of eggplant with... - 143.819
Quick Eggplant '101'
Eggplant is a commonly available vegetable, all over the world. But, how much do we know about this bright, purple-colored vegetable? Collect all the important information about the eggplant in this video. Chef ends it up with a quick eggplant recipe, which... - 119.679
Aloo-baingan (potato-eggplant Curry)
Aloo-Baingan is yet another Indian curry prepared by simmering potatoes and eggplants in a tomato-onion based gravy. Eggplants and potatoes make an absolutely delicious combination and the simmering of these vegetables in this delicious gravy result in a... - 41.9503
Squash And Carrot Side
GETTING READY
1. Peel carrot and slice them.
2. Peel squash, cut into half to remove seeds; cut into large pieces.
MAKING
3. In a non-stick pan, place the carrots.
4. Add chunks of squash to the pan.
5. Stir in cherry beverage and cinnamon.
6. Cover the pan... - 36.5492
Stovetop Eggplant Parmigiana
Having an easy version of a classic recipe is always an added advantage and Maria is sharing the secret of her stovetop eggplant parmigiana which looks so simple and it comes out perfect every time I tried them. So if you like this dish go ahead and try this... - 104.153
Low Carb Baked Eggplant Lasagna
Are you looking for a delicious recipe that will not throw you off your strict low carb diet? Then try this eggplant lasagna by LowCarb360. The recipe will yield a very tasty treat that is also very easy to make. Watch and learn! - 121.023
Eggplant Caviar
GETTING READY
1. Preheat oven to 350°F and pierce eggplant with fork.
2. Into a shallow baking dish add eggplant.
MAKING
3. Let it bake 1 hour or until soft, turning once.
4. Trimming off ends slice eggplant in half lengthwise.
5. In a colander place... - 44.861
Low-fat Eggplant And Zucchini Napoleon
If you love to discover new things in the kitchen, try making this healthier version of Eggplant Zucchini Parmesan. Prepare this Eggplant Zucchini Parmesan Napoleon and you'll find yourself saying "That's Vegetarian?!" It is low fat, without the breading and... - 29.096
Low Cal Lamb Casserole
MAKING
1) Spread aluminum foil and put lamb on it. Broil it until lightly browned on both sides.
2) Take a 3 1/2-quart casserole, arrange different layers of potatoes, carrots, eggplant, and celery.
3) Season with salt and pepper. Arrange half lamb and half... - 43.1898
Italian Tomato And Vegetable Side Dish
If you are wondering what to make out of the vegetables lying in your refrigerator, watch this video to learn how to use pretty much whatever you have in your fridge to make a comforting and nutritious side dish. - 106.154
Peachy Low-calorie Chicken
Arrange chicken pieces in a single layer in shallow baking dish, 12x8x2.
Drain peach syrup into a cup (save halves for Step 3).
Add lemon juice and soy sauce to syrup; brush about half over chicken.
Bake in hot oven (400°), brushing every 15 minutes... - 29.8129
Eggplant Parmigiana
Brush 1 side of each eggplant slice with 1/4 teaspoon oil.
Transfer slices to nonstick baking sheet, oiled-side up, and sprinkle each with dash each salt and pepper.
Bake at 400°F. until browned, about 10 minutes.
Turn slices, brush each with 1/4 teaspoon... - 36.7077
Braised Eggplant And Tomato With Sage
GETTING READY
1) Remove the stem ends from the eggplants. Cut into half along the length.
2) Sprinkle the eggplants with 1/2 teaspoon of the salt and let stand for 30 minutes.
3) Gently squeeze excess liquid from the eggplants and blot dry with paper... - 42.9883
Low Calorie Cheese Souffles
GETTING READY
1) Preheat the oven to 425 F
MAKING
2) Separate the eggs, into yolks and whites over two bowls
3) Using a fork beat the egg yokes lightly
4) Add the milk powder to the milk powder
5) Add the parsley, dill and tarragon, salt and pepper
6) Grease... - 43.6866
Low Calorie Guacamole Dip With Peas
Low fat guacamole? You wont believe how simple it is to make guacamole low fat!! The simple ingredient into this would be peas! Well flavored with garlic and cilantro, this is a must watch video. Watch and try it out! - 129.827
Low Calorie Serendipity Salad
MAKING
1. In a salad bowl, combine salad ingredients, except the salad greens.
2. Make the dressing or use bottled dressing and pour over the salad.
3. Mix well, using two salad spoons to toss.
4. Serve immediately or cover and refrigerate to chill if you... - 37.0637
Low Calorie Beef Broccoli
In less than 15 minutes, you create a healthy low calorie meal for you and your family. Dr. Terry Simpson, the weight loss doctor, prepares a healthy, Low Calorie Beef Broccoli in this video. Enjoy! - 104.461
Low Calorie Salmon Loaf
MAKING
1. In medium mixing bowl combine salmon, eggs, bread crumbs, milk, celery, salt, onion, lemon juice and diced pimiento.
2. Arrange in 6 cup plastic ring dish.
3. Decorate top with pimiento strips, sprinkle with chives and microwave at (high) 7-9... - 38.6454
Low Calorie French Dressing
Combine salad oil, salt, sugar, paprika, dry mustard, and hot sauce in small mixing bowl.
Blend together 1/2 cup grapefruit juice and 2 teaspoons cornstarch in small saucepan; cook over low heat, stirring constantly, until mixture thickens and comes to a... - 29.334
Low Calorie Dip
In electric blender or mixer, blend all ingredients until almost smooth.
Chill.
Garnish with snippets of parsley.
Pass celery and carrot sticks. - 24.3944
Low Calorie Fruit Salad Dressing
Place all ingredients in processor bowl and process with metal blade until straw berries are finely chopped.
Serve with fruit , salad.
Delicious alone as a snack - 18.1314
Low Calorie Creole Sauce
1. Combine all ingredients in 2-quart saucepan; bring to boiling.
2. Reduce heat, and simmer, uncovered, 20 minutes. - 34.6998
Low Calorie French Dressing
Combine the cornstarch and water in a saucepan.
Bring to boiling over high heat.
Reduce heat and cook 5 minutes, or until mixture is thick and clear.
Remove from heat and set aside to cool.
Add to cooled mixture the lemon juice, ketchup, oil, Worcestershire... - 39.8335
Low Calorie Dressing
In a jar with a tight-fitting lid, combine all ingredients.
Shake well and refrigerate for at least 2 hours, allowing flavors to blend. - 30.8116
Low-calorie Italian Dressing
This low calorie italian dressing is a lovely and light salad dressing prepared with wine vinegar base. Herbed with a three herb medley and flavored with mustard and garlic, the low calorie italian dressing is great with light and crispy salads. - 32.4724
Peachy Low Calorie Chicken
This Peachy Low Calorie Chicken is the best dish for the calorie reckonned! A very interesting combination of chicken and peaches, the dish is baked! Believe me this dish is never the least sinful! - 30.5209
Low Calorie Salad Dressing
Low Calorie Salad Dressing! This is an amazing salad dressing. It is also the answer to the prayers of those like me, who are trying to stick to their diet! Moreover its tasty and will surely win you some fans. You just have to try the Low Calorie Salad... - 37.1299
Low Calorie Chutney
1. Combine the pineapple tidbits, peaches, onion, vinegar, raisins and spice in a saucepan. Bring to boil; lower heat. Simmer 15 minutes.
2. Remove from heat; stir in sugar substitute. - 29.5864
Low Calorie Horseradish Sauce
1. Combine all ingredients in small bowl.
2. Refrigerate, covered, until well chilled— about 1 hour. Serve cold. - 29.4701
Low Calorie Dressing
Put all ingredients into Osterizer container, cover and process at WHIP until well blended. - 26.8427
Low Calorie Paprika Dressing
Puree onion in blender or chop finely.
Add all remaining ingredients except oil.
Gradually add oil and continue blending.
Shake well before using. - 25.5306
Low Calorie Dressing
Blend all ingredients; chill.
Stir well and serve over crisp salad greens. - 22.2197
Low-calorie Crab Salad
Break crab into chunks, removing cartilage.
Place 3 asparagus spears on each of 6 lettuce-lined plates and 1/3 cup crab meat over the asparagus.
Blend together the dressing, lemon juice, capers, mustard, and Worcestershire sauce.
Spoon 1 tablespoon of the... - 30.9911
Low-calorie Spicy Jicama Crunchies With Hot Chili Flakes
Want to enjoy an rather unique and healthy salad with the mix of hot, sweet, and salty flavors? Jicama is sweet in flavor, its texture is wonderfully crunchy and when mixed with spices and seasonings , the ugly vegetable can transform into a swan! You will... -
Low Calorie Molded Cheese Salad
Mold:
In large heatproof bowl dissolve gelatin in boiling water; stir in cold water.
Add remaining ingredients for mold and combine thoroughly.
Spray 1-quart mold with nonstick cooking spray and pour in gelatin mixture; cover with plastic wrap and refrigerate... - 39.0462
Low Calorie Bechamel Sauce
1. Combine skim milk and low-fat cottage cheese in the container of an electric blender. Cover and whirl at high speed until mixture is smooth and creamy. The consistency will be very thick.
2. Turn the cottage-cheese mixture into a small, heavy saucepan and... - 25.6804
Low Calorie Spinach Dip
Drain spinach well.
In a medium bowl mix spinach with yogurt.
In a blender container puree cottage cheese with enough milk to make of consistency of sour cream.
Add to spinach mixture with parsley, green onions, mayonnaise, dill, seasoned salt and pepper; mix... - 36.4745
Low Calorie French Dressing
Add garlic to vinegar; let stand for 20 minutes.
Strain.
Combine all ingredients in jar.
Cover; shake vigorously.
Store in refriger ator.
Shake again before using. - 33.3349
Low Calorie Meat Loaf
Thoroughly combine all ingredients.
Shape into round loaf place accessory meat rack in crock pot.
Place meat loaf on rack.
Cover and cook on high setting for 4 to 6 hours. - 28.2398
Low Calorie Garlic Chive Dip
1. Combine yogurt, salad-dressing mix, chives and parsley flakes in a small bowl; mix lightly.
2. Chill several hours to blend the flavors; serve with crisp zucchini, celery and carrot sticks. - 21.4088
Low Calorie Cucumber Onion Salad
In small mixing bowl, combine all ingredients; mix well.
Chill at least 2 hours.
Drain extra liquid.
Serve on lettuce. - 32.1016
Low-calorie Pineapple Salad
Pineapple Salad is an amazingly delicous side dish. Try this Pineapple Salad; I bet you will have a huge fan following for this one. - 30.6583
Low Calorie Chicken Oriental
Place chicken pieces skin side up in a shallow baking dish and surround with pineapple chunks.
Mix juice with vinegar, soy sauce, mustard, salt and pepper and pour over chicken.
Bake, uncovered, in moderate oven (325°) for 40 minutes, basting... - 37.413
Mashed Potatoes And Low Calorie Gravy
1. Drop the potatoes into a medium-large saucepan of cold water. Partially cover and bring to a boil over high heat. Boil until tender when pierced with a fork, about 15 minutes. Drain and return to the pan.
2. Add the butter and yogurt (or milk and nutmeg)... - 24.4393
Herbed Low Calorie Gravy
1. In a small bowl or 2-cup liquid measure, whisk or stir together the beef broth and cornstarch until blended.
2. In a small heavy saucepan, melt the butter over moderate heat. Stir in the flour and cook, stirring, for 1 minute. Stir the broth once again and... - 26.0846
Low Calorie Chicken Paprika
1. Wash chicken well; drain on paper towels.
2. Sprinkle with 2 teaspoons salt and 2 teaspoons paprika.
3. Arrange in broiler pan without rack; broil, about 6 inches from heat, 5 minutes on each side, or until nicely browned.
4. Place chicken and onion in... - 34.8529
Low Calorie Flavorful Greek Salad
Want to know what Mediterranean food is all about? In this video, chef buff speaks about the basic ingredients that makes a Mediterranean dish Mediterranean. And later goes on to show the recipe for a basic Low Calorie Flavorful Greek Salad. - 91.1392
Low Calorie Gravy
In small saucepan, combine all ingredients; mix well.
Cook over low heat, stirring constantly, until mixture thickens slightly and comes to a boil.
Simmer for 5 minutes. - 32.9911
Low Calorie Mashed Potatoes
In large saucepan, bring water and salt to a boil.
Add potatoes; simmer, covered for 10 to 12 minutes, until tender.
Drain water.
Add milk and pepper; mash until smooth.
Serve hot - 31.2485
Low Calorie Buttermilk Salad
Low Calorie Buttermilk Salad is the best bet for the health conscious lot. This Low Calorie Buttermilk Salad is a blend of assorted greens and buttermilk. Why don’t you give this juicy Low Calorie Buttermilk Salad a try! - 31.5621
Low Calorie Fruit Mold
Soften gelatin in cold water.
Add boiling water and stir until dissolved; cool.
Stir in ginger ale and lemon juice; refrigerate until slightly thickened.
Fold in fruit and pour into a 4-cup moldor4 individual molds.
Refrigerate overnight.
Serve with cottage... - 37.2661
Low Calorie Salad Dressing
Blend ingredients in blender, add soybean oil.
Mix 2 teaspoons arrow root or cornstarch in water; boil until clear.
Let cool; add to dressing.
Add chopped parsley and chives; blend. (50 calories per tablespoon) - 33.9379
Low Calorie Cauliflower Au Gratin
Now that you are on a diet, are you missing delicacies like Au Gratin? Then this video is just the thing for you. Watch and learn to make the perfect cauliflower au gratin the healthy way. It is just as cheesy and delicious but the fat and calorie contents... - 39.6765
Low Calorie Cheese And Pistachio Stuffed Celery
1. Blend cottage cheese with the Worcestershire sauce and lemon juice until smooth in a small bowl; stir in pistachio nuts.
2. Fill hollows of each piece of celery; garnish with a little minced parsley, if you like, or add a blush of paprika. - 22.2996
Hearty Low Calorie Lentil Stew
In a 6 quart Dutch oven over moderate heat, bring the lentils, beef broth, yellow onion, garlic, celery, half the carrots, and the tomatoes, rosemary, and pepper to a simmer.
Adjust the heat so that the mixture bubbles slowly, cover, and cook for 35... - 33.9077
Low Calorie Rice Crust
Combine ingredients and press evenly over bottom and sides of 9-inch glass pie plate or quiche dish.
It is not necessary to cook before adding filling.
However, if you prefer, cook on 70 (roast) 1 minute, or until cheese is melted. - 20.9861
Low Calorie Pastry
Combine crumbs with margarine.
Press into a 9 in. (23 cm) pie pan.
Bake at 350°F (175°C) for 8 minutes.
Cool thoroughly. - 17.8465
Low Calorie Salad Dressing
Combine salt, garlic, monosodium glutamate, paprika and cumin powder.
Blend with vinegar and mineral oil until salt has dissolved.
Shake well before serving. - 22.77
Low Calorie Sauce
Blend water, lemon juice and vanilla in large mixing bowl.
Beat with rotary beater.
Gradually sprinkle milk powder into mixture, beating constantly, until mixture thickens.
This will take time.
Add honey a little at a time.
Continue beating until mixture is... - 23.5928
Low-calorie Vegetable Soup
Combine all ingredients with 3 cups water in kettle; blend well.
Simmer for 1 hour or until vegetables are tender. - 30.1253
Low Calorie Dressing
1. Mix all the ingredients together in a bowl, beat well. Chill in tightly covered jar.
2. Mix well again before using. - 29.0724
Low Calorie Mashed Potatoes
Place potatoes and garlic in large saucepan.
Add enough water to cover; bring to a boil over high heat.
Reduce heat to medium.
Simmer, uncovered, 20 to 30 minutes or until potatoes are fork-tender; drain.
Place potatoes and garlic in medium bowl.
Mash with... - 33.6141
Low Calorie Lemon Sauce For Vegetables
1. Heat the chicken broth and butter in a 1-quart saucepan over moderate heat. Meanwhile, in a small bowl, combine the cornstarch and water, and stir into the heated broth. Cook for 3 minutes, stirring constantly.
2. Using the same bowl, beat together the egg... - 23.3475
Low Calorie Dressing
Cook the water and cornstarch together until clear and thickened—about 5 min.
Cool.
Add the remaining ingredients and beat with a hand or an electric beater until smooth and well blended.
Store in refrigerator and use as needed, shaking well before using. - 31.492
Low Calorie Hol Landaise Sauce
Heat milk in saucepan until bubbles form around edge.
Combine egg yolks, salt, red pepper, lemon juice, flavoring, and cornstarch in electric blender, cover and swirl until smooth.
Slowly, add hot milk to mixture with blender on mediumspeed.
Pour mixture into... - 35.2349
Low-calorie Beef Stew
MAKING
1. Heat Dutch oven and add beef cubes, a few at a time.
2. Quickly brown on all sides, remove and set aside.
3. Add 1 cup water and the chopped onion to Dutch oven and bring to boiling.
4. Reduce heat and simmer just until water evaporates—about 10... - 44.9065
Low Calorie Lemon Poppy Seed Muffins
Put the cottage cheese into a food processor or blender; process for a few minutes until very smooth.
Add the egg substitute, flour, vanilla extract, lemon juice, lemon peel, sugar, acesulfame-K, poppy seed, and food ' coloring.
Process until well... - 40.4964
Low-calorie Vegetable Rainbow Salad
Looking for a new salad recipe to jazz up your holiday feasts? How about a bowl of salad that is nutritious made with fresh seasonal vegetables? The mix of swiss chard, lettuce and kale mixed together with variety of vegetables offers a unique taste to this... -
Low Calorie Chocolate Mousse
Soften gelatin in 2 tablespoons water.
Melt chocolate with 1/4 cup water in top part of double boiler over hot water.
Stir until smooth; remove from heat.
Stir in gelatin until dissolved; add salt, vanilla, and orange rind; add sweetener according to... - 46.5315
Low Calorie Chocolate Mousse
Soften gelatin in 2 tablespoons water.
Melt chocolate with 1/4 cup water in top part of double boiler over hot water.
Stir until smooth; remove from heat.
Stir in gelatin until dissolved.
Add salt, liquid sweetener, vanilla, and orange rind.
Chill until... - 44.0928
Low Cal Green Goddess Yogurt Dressing
Place tarragon and vinegar in a blender; let stand for 5 minutes.
Add onion, parsley, anchovy paste, sugar, salt, and yogurt; whirl until smooth.
If made ahead, cover and refrigerate.
Store for as long as 1 week - 30.77
Celery Stuffing Side Dish
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine chicken soup, evaporated skim milk, sage, and poultry seasoning.
Stir in celery and onion.
Add bread cubes.
Mix well to combine.
Cover and cook on LOW for 6 to 8... - 37.3075
Low Calorie Crepes
1. Combine egg, milk, flour and salt in a small bowl. Blend with a fork until batter is smooth.
2. Spray a small, nonstick skillet with lecithin spray or wipe lightly with vegetable oil.
3. Heat skillet over high heat. Pour in a scant 1/4 cup of batter;... - 24.0533
Low Calorie Meat Lasagna
1. Combine the onion, celery, garlic and water in a medium-size skillet. Cook for 10 minutes, or until water evaporates and the vegetables are tender; push to one side.
2. Shape ground beef into a thick patty in same pan; brown 5 minutes on each side; break... - 39.204
Low Calorie Coq Au Vin
1. Arrange the chicken, skin-side down, in a cold, nonstick skillet. Cook over medium heat, allowing chicken to brown in its own melting fat. Add the Canadian bacon; brown lightly. Drain off accumulated fat.
2. Add garlic powder, bay leaf, thyme, parsley... - 33.6639
Low Calorie Celery Broiled Chicken
1. Preheat the broiler. Rub the chicken all over with the lemon juice, and sprinkle with the salt and pepper. Place the chicken, skin side down, on the rack of the broiler pan. Put 2 pieces of the celery into the cavity of each chicken half or 1 piece into... - 23.1157
Eggplant Casserole
GETTING READY
1) Preheat oven to 400° F.
MAKING
2) Take a 2 quart non-stick casserole and combine all the ingredients in it.
3) Bake, covered, for about 45 - 60 minutes or until vegetables get tender.
4) Arrange the cheese slices on top of casserole and... - 40.4232
Methi Brinjal Curry
In a pan put oil.
When it is hot add mustard seeds,allow to splutter,
Then add curry leaves,onion and fry till onion turns to brown colour.
Then add methi leaves and fry till it becomes mashy.
Now add ginger and garlic paste and fry till raw smell goes.
Then... - 48.6105
Vegetarian Eggplant Rolls
Cut stem and very thin slice from top of eggplant, then cut eggplant in half lengthwise; starting from cut sides and slicing lengthwise, cut four 1/4-inch-thick slices from each half.
Reserve remaining eggplant for use at another time.
In 12-inch nonstick... - 39.2143
Baked Stuffed Eggplant Appetizers
1. Cut each eggplant in half lengthwise; scoop out pulp, leaving 1/4-inch-thick shells. Reserve shells; chop pulp and reserve.
2. Preheat oven to 350°F. In small skillet heat oil; add onion, pepper, eggplant pulp, and garlic and saute until vegetables are... - 36.6914
Baked Veal Stuffed Eggplant
Cut each eggplant in half lengthwise; blanch halves in boiling water for 1 to 2 minutes, then drain.
Let eggplant halves cool slightly.
Using a spoon, scoop pulp from each half, leaving about a 1/4-inch-thick shell; set shells cut-side down on paper towels... - 39.2597
Beef And Eggplant
Beef And Eggplant goes well with veegatables. The gree beans and tomato sauce gives the Beef And Eggplant a superb taste. - 46.9262
Eggplant And Sesame Salad
Simple salads are always regarded high and this eggplant and sesame salad is worth trying as it uses blanched eggplants making it healthier than the usual fried ones. Take a look at the video to see how quick and easy it is to make this sumptuous salad. - 90.5148
Tasty Eggplant Parmigiana
Sprinkle eggplant with salt, pepper, and garlic powder.
Place on baking sheet and broil 4 inches from source of heat for 8 minutes or until tender, turning once.
Combine cheeses.
In a 1-quart casserole layer 1/2 of the eggplant, 1/2 the sauce, and 1/2 the... - 37.7677
Eggplant Stuffed With Tuna
GETTING READY
1) Cut at thin, lengthwise slice from each eggplant and remove pulp to make a 1/4-inch thick shell; dice pulp.
2) Dice the pulp and keep aside.
MAKING
3) In a frying pan, melt margarine and saute green pepper and onion until tender.
4) Fold in... - 45.5436
Pasta With Eggplant Prosciutto Sauce
MAKING
1. Take a 10-inch nonstick skillet and add oil in it for heating against medium low heat.
2. Add eggplant to it, cook by stirring.
3. Cover the cook the eggplants under medium intensity of flame until eggplants turn soft; it should take ideally 5-7... - 48.4352
Roasted Eggplant Salad
Remove and discard mushroom stems.
Place mushrooms, eggplant, and corn in a large roasting pan coated with cooking spray.
Coat eggplant mixture with cooking spray; toss, and coat again with cooking spray.
Bake at 450° for 20 minutes or until lightly browned,... - 44.9771
Eggplant Salad
Steam eggplant in as little water as possible until tender.
Combine with other ingredients and chill in refrigerator.
Serve on salad greens, garnished with chopped parsley. - 34.329
Lemon Eggplant Salad
Peel and dice eggplant into 2 cm (1/2 inch) cubes.
Place water, salad oil, coriander, salt, lemon juice, fresh herbs, and bayleaf into a saucepan.
Bring to boil, add eggplant and simmer until just tender (it must not be mushy).
Remove eggplant and reduce... - 39.9049
Eggplant Dip
1. Grill or burn the eggplant on the gas until soft. Peel, wash and mash.
2. Add 1 chopped tomato and blend in a mixer until soft.
3. Place the mixture in a serving bowl, add the remaining ingredients and mix well. - 33.577
Cheese And Eggplant Pie
On baking sheet arrange eggplant slices in a single layer; broil, turning once, for 3 to 5 minutes on each side (slices should be crisp and brown).
Remove eggplant from broiler and set oven temperature at 350°F.
In small bowl combine mozzarella and Cheddar... - 30.3767
Cheese N Eggplant Pie
On baking sheet arrange eggplant slices in a single layer; broil, turning once, for 3 to 5 minutes on each side (slices should be crisp and brown).
Remove eggplant from broiler and set oven temperature at 350°F.
In small bowl combine mozzarella and Cheddar... - 32.9752
Greek Eggplant Salad
1. Preheat broiler. On baking sheet lined with heavy-duty foil broil eggplant and red bell pepper 4 inches from heat source, turning frequently, until charred on all sides; let stand until cool enough to handle.
2. Over small bowl to catch juice, peel... - 38.8892
Thai Eggplant Salad
GETTING READY
1) Place shallots, garlic, cilantro and red pepper flakes on a cutting board.
2) In the first step,mince those on the cutting board, then mash to a paste with the help of side of a chef's knife.
3) Pare eggplants and cut into strips of 2 x 3/4 x... - 48.977
Lamb And Eggplant Stew
On rack in broiling pan broil lamb cubes 2 to 4 inches from heat source, turning, until browned on all sides; set aside.
In 2-quart saucepan heat oil; add onion and garlic and saute until onion is lightly browned.
Add lamb, tomatoes, water, salt, cumin, and... - 31.3369
Fennel And Eggplant Salad
GETTING READY
1) Preheat the oven to 450°.
2) In a large bowl, place the eggplant and toss with 1/2 cup olive oil and the black pepper.
3) In 2 baking sheets, arrange the eggplant cubes in a single layer.
MAKING
4) Place the baking sheets inside oven to... - 50.3954
Feisty Eggplant Spread
Cut a 5" lengthwise slit in the eggplant and place it on a microwave-safe plate.
Microwave on high for 10 minutes, or until the eggplant is very soft and has collapsed.
Set aside for 5 minutes, or until cool enough to handle.
Cut open the eggplant and spoon... - 42.3464
Eggplant Pesto
On 10 x 15-inch nonstick baking sheet arrange eggplant slices in a single layer; sprinkle with salt and bake at 425°F.
until easily pierced with a fork, about 30 minutes.
In small bowl combine remaining ingredients; spread an equal amount of mixture over... - 27.7654
Eggplant Tuna Salad
MAKING
1) To make the dressing, combine together all the ingredients for the dressing in a small saucepan.
2) Bring the mixture to a boil.
3) Reduce the heat and gently simmer for about 10 minutes, occasionally stirring.
4) To make the salad, arrange the... - 45.8523
Baked Stuffed Tomatoes With Eggplant And Zucchini
GETTING READY
1) Preheat the oven to 350°.
2) Cut the top quarter from the stem end of each tomato. Trim, chop and reserve the tops.
3) With a spoon, scoop out the insides and reserve for some other purpose.
4) Season the tomato shells with 1/4 teaspoon of... - 48.8781
Eggplant And Yogurt Salad
Steam eggplant over boiling water until soft.
Combine with onion, tomatoes, and yogurt.
Chill thoroughly before serving. - 27.7349
Low Cal Thousand Island Style Dressing
In a bowl, combine chili sauce, onion, pickle, lemon peel, horseradish, mayonnaise, and egg; blend well.
Stir in buttermilk until dressing is as thin as you like.
Season to taste with garlic salt, pepper, and hot pepper seasoning.
If made ahead, cover and... - 31.2064
Low Fat Sardine Salad
MAKING
1 Fillet the sardines.
2 On a lettuce-lined plate, arrange the sardine fillets
3 Add a scoop of cottage cheese.
SERVING
4 Serve garnished with lemon wedges and parsley (optional) - 29.8033
Spicy And Crunchy Low Cal Tofu Dip
Place the garlic and ginger in the bowl of a food processor fitted with a steel chopping blade and pulse until the garlic is cut into small pieces.
Add the soy sauce, sesame oil, rice vinegar, and tofu, and process until very smooth, scraping down the sides... - 35.834
Zero Calorie Cucumber Salad
Peel 2 cucumbers and cut in two lengthwise.
Remove seeds and slice crosswise into very thin slices.
Place on a wooden board and salt generously.
Leave for 1/2 hour.
Drain and press in a soft towel or kitchen paper to remove liquid.
Shake vigorously in a... - 37.4333
Eggplant Mousse In Ramekins
Put the onions in a dish and microwave, uncovered, on HIGH for 2 minutes.
Add the eggplant (aubergine) slices.
Pour the oil and white wine over.
Season with salt and pepper and sprinkle with garlic powder and thyme.
Cover and microwave on HIGH for 10... - 44.2248
Eggplant Puree
Put the eggplant (aubergines), tomatoes, garlic and 4 tablespoons (2 tablespoons) of water in a casserole.
Cover and microwave on HIGH for 10 minutes.
Leave to stand for 2 minutes.
Drain the contents of the casserole and discard the cooking liguid.
Puree the... - 37.1511
Eggplant With Tomatoes
Put the onions and bacon in a bowl.
Microwave, uncovered, on HIGH for 5 minutes.
Arrange half the eggplant (aubergines) in a round Pyrex dish 10 inches (25 cm) in diameter.
Season with salt and pepper and crumble 1 thyme sprig over.
Sprinkle with 1 tablespoon... - 43.4707
Eggplant Mousse
Put the eggplant (aubergine) on a large dish with 1/4 cup (3 tablespoons) of water.
Add the garlic to the eggplant (aubergines).
Cover and microwave on HIGH for 10 minutes.3.
Remove the crusts from the white bread.
Add the sour cream (creme fraiche) and knead... - 43.8957
Grilled Aubergine Salad
Method
1. Cut the top and base off the aubergines. Slice lengthways into 1 cm slices. Lay the slices on a board or plate and lightly sprinkle with salt. Leave for 15 minutes to draw out some of the excess moisture. Rinse and pat dry with kitchen paper.
2.... - 44.8307
Eggplant Rolls
GETTING READY
1) Preheat oven to temperature of 400 degrees.
2) Cut the stem of the eggplant as well as a very thin slice from the top. Then half the eggplant lengthwise.
3) From each half, cut three ¼-inch thick slices of about 1 ounce each, starting from... - 45.9363
Eggplant Parmigiana
Peel eggplant and cut crosswise into 1/2-inch-thick slices.
In a small mixing bowl toss together the bread crumbs and melted margarine.
Place egg white in another small bowl.
Spray a cold 12-inch skillet with non-stick coating.
Preheat over medium heat.
Dip... - 41.0187
Classic Eggplant Parmigiana
For tomato sauce, in saucepan cook onion, celery, and garlic in 2 tablespoons oil till vegetables are tender.
Stir in un-drained tomatoes, tomato paste, bay leaf, parsley, 1/2 teaspoon salt, oregano, and pepper.
Bring to boiling; reduce heat.
Boil gently,... - 42.5709
Sausage Eggplant Main Dish
MAKING
1) In a large skillet, add sausage, onion and green pepper to sauté till the sausage turns brown.
2) Place the sausages on paper towels to soak extra oil.
3) Return the sausages back to skillet.
4) Add remaining ingredients other than the cheese.
5)... - 40.2824
Ratatouille
This Ratatouille is my favorite vegetable dish! Weight watchers can have the Ratatouille in place of fattening side dishes! What do you think? - 31.4487
Eggplant Bharta (smoked Eggplant)
Line your gas burner with an aluminum liner or plain aluminum foil.
(If you have an electric stove, place the eggplant under a preheated broiler, and turn it around until it is blackened on all sides, although it will never taste quite as smoky as when done... - 46.5181
Eggplant Chilli
Cut top off eggplant.
Cut into 1/2-inch slices.
Place in a microwave-safe baking dish with water.
Cover with vented plastic wrap.
Microwave on high for 7 minutes.
Drain.
Combine tomatoes, chile peppers, oregano, and cumin.
Pour sauce over eggplant.
Microwave... - 38.577
Stuffed Eggplant
Preheat oven to 375 degrees.
Cut the stem ends off of the eggplants and cut the eggplants in half lengthwise.
Remove pulp, leaving a shell of 1/4 inch.
Chop the eggplant pulp and set aside.
Heat the water, broth, or wine in a large skillet over medium... - 49.1944
Tangy Eggplant
In a jar combine oil, vinegar, oregano, salt, seasoned pepper and garlic, cover and shake to mix, then let stand for 3/4 hour to blend for a baste.
Cut eggplant into 6 wedges.
Shake, baste, and brush eggplant wedges on all sides.
Place on the grid over medium... - 36.7639
Spicy Stuffed Eggplant
GETTING READY
1. Slice the eggplant in halves, lengthwise.
MAKING
2. On an oiled baking sheet place the cut eggplant with its cut side downwards.
3. Cover. Bake for 30 minutes at 375 degrees till the eggplant is tender.
4. In another pan boil potatoes till... - 45.8355
Stuffed Eggplant Delight
GETTING READY
1) Preheat the oven to 350F. Coat a 13X9X2-inch baking dish with cooking spray.
2) Rinse the eggplant. Slice them into halves lengthwise. Scoop the pulp out leaving a 1/4-inch thick shell.
3) Slice up the pulp. Keep aside 2 cups of the pulp.... - 47.6718
Meatless Asian Dish Pea Salad
MAKING
1) In a large bowl, add in the thawed peas, cauliflower florets, green onions, water chestnuts, pepper strips, Swiss cheese and eggs. Toss them gently to mix.
2) In a smaller bowl, add in mayonnaise, salad dressing, parmesan cheese and lemon juice. Mix... - 46.0958
Spiced Eggplant
Heat water or broth in a large saucepan over medium heat.
Add onions.
Cook and stir until onion is tender.
Add more liquid during this process if necessary.
Add eggplant, yogurt, tomato puree, ginger, cloves, cumin, and 1 cup water.
Cook over low heat for 20... - 40.27
Italian-style Curried Eggplant And Tomato
Adam shares a wonderful side dish or even a whole meal using only vegetables. It is completely vegan and takes only 5 minutes to prepare. He shares a wonderful tip to curry up your food without having to simmer and fill up your whole house with the aroma of... - 114.719
Simple Eggplant Parmesan
Pierce skin of eggplant several times; arrange eggplant on paper towel on glass oven tray.
Heat at high4 1/2 to 5 1/2 minutes, or until eggplant is almost tender; let cool, then peel, if desired, and slice into 1/2-inch pieces.
Meanwhile, combine bread,... - 32.7972
Eggplant And Tomato Salad
Lower eggplants into a pan of boiling, salted water and simmer for 5-6 minutes.
Drain, then rinse in cold water to cool.
Peel and slice the eggplant; peel and chop the tomatoes and place in a salad bowl.
In a jar combine salt, seasoned pepper, lemon juice,... - 38.1152
Roman Eggplant
GETTING READY
1. Cut eggplant into 1/2-inch cubes.
MAKING
2. In a non-stick pan, place eggplant cubes, cover and steam without water over low heat until the eggplant is tender-firm.
3. Season with oregano, parsley and Italian seasonings.
4. Let the eggplant... - 44.3335
Eggplant Sicilian
Combine the eggplant, celery, onion, water, and garlic in a microwave-safe casserole.
Microwave, uncovered, on high for 5 minutes.
Stir.
Microwave on high for 5 minutes more.
Add tomato.
Microwave, uncovered, for 10 minutes.
Stir in red wine vinegar and... - 42.299
Eggplant-tomato Salad
Heat 1 inch of water in a steamer.
Place eggplant chunks in a steamer basket or colander.
Cover and steam for 8 minutes or until eggplant is tender.
Heat the water, broth, or wine in a skillet over medium heat.
Add the garlic, onion, ginger, cumin, coriander,... - 47.4683
Deep Dish Chicken With Dumplings
Preheat oven to 375°F.
Spray two 1 3/4-cup casseroles with nonstick cooking spray; set aside.
In 1-quart saucepan heat margarine until bubbly and hot; add vegetables, stirring to coat with margarine.
Cover pan and cook over medium heat until vegetables are... - 36.2528
Eggplant Italiano
Heat oven to 350°F.
Line cookie sheet or 15 X 10-inch baking pan with foil.
Lightly spray with vegetable oil cooking spray or oil lightly.
Cut eggplant into 1/2-inch-thick slices; place in single layer on prepared pan.
Combine vegetable juice, oat bran,... - 42.6148
Tuna Aubergines
GETTING READY
1) Preheat oven to 350°.
MAKING
2) Take a greased 2 quart casserole dish and arrange eggplant and tomato slices overlapping. Sprinkle some salt.
3) Mix together tuna, basil, and onion and place in the centre of eggplant and tomato. Then top... - 37.4554
Moong Ki Hari Dal With Brinjal Curry
In a pressure cooker put oil,then add mustard seeds,allow to splutter.
Then add curry leaves,onion and fry till it turns to golden brown.
Now add methi leaves and fry till it becomes soft
Add brinjal,aloo tomato and fry till tomato becomes mashy and brinjal... - 49.5579
Stuffed Aubergines
GETTING READY
1. Preheat oven to 375° Fahrenheit.
2. Lengthwise cut aubergines into half; scoop out seeds.
3. Finely dice onions, mushrooms and pepper.
MAKING
4. Bake aubergines in preheated oven for 5-10 minutes.
5. In a non-stick pan, brush oil and cook... - 44.2375
Indian Style Brinjal Curry
In a pan add oil when it is hot add mustard seeds,allow to pop up
Now add curry leaves, onion and fry till golden brown.
Now add methi leaves and fry till they become soft.
Add ginger and garlic paste,brinjal and fry till they are cooked.
Now add tomato and... - 50.1334
Eggplant Boats
GETTING READY
1. Lengthwise slice eggplant and cut into half.
2. Scoop the inner pulp leaving 1/4-inch-thick shells.
3. Season the inner side of each shell with salt and keep aside.
4. Cut the eggplant pulp into small cubes.
5. In a small bowl, mix half of... - 50.5654
Corn And Bean Main Dish
GETTING READY
1) Preheat oven to 450° F.
MAKING
2) Take an 8-by-12-inch casserole and spread beans over the bottom.
3) Take a large bowl and mix all the dry ingredients in it.
4) Melt margarine and combine with egg whites and buttermilk.
5) Stir together... - 40.0592
Skillet Ratatouille
GETTING READY
1) In a small bowl, place the bell pepper and season with 1/2 teaspoon of the salt.
2) In a medium bowl, place the eggplant cubes and toss by adding remaining 2 teaspoons salt.
3) Place the vegetables aside for about an hour.
4) Rinse the bell... - 48.8074
Stuffed Brinjal Curry
First wash Brinjal and cut 4 sides .
Stuff the Grinded masala inside the brinjal keep aside.
In a pressure cooker add Oil when it is hot add Mustard seeds,curry leaves and fry for a sec.
Then add the stuffed brinjal,water little,salt,lemon juice and taste... - 43.1543
Brinjal Methi And Aloo Sabzi
In a pan add oil,when it is hot add mustard seeds.
When it starts to splutter add onion and fry till golden brown.
Then add methi leaves,ginger and garlic paste and fry till it turns soft.
Now add brinjal,aloo,tomato,water and allow themto cook and tomato... - 46.5096
Eggplant In Honey Vinegar
Put the eggplant (aubergines) in a casserole, sprinkle with garlic powder and thyme and season with salt and pepper.
Mix the tomato juice with the vinegar, pour over the eggplant (aubergines) and mix thoroughly.
Cover and microwave on HIGH for 8 minutes.
When... - 30.888
Eggplant And Lime Mousse
Put the eggplant (aubergine) into a casserole with 1/4 cup (3 tablespoons) of water.
Cover and microwave on HIGH for 12 minutes, stirring midway through the cooking time.
Drain the eggplant (aubergines) in a colander and leave to cool.
Puree in a food... - 34.8122
Eggplant Salad
Put the onions in a casserole.
Cover and microwave on HIGH for 2 minutes.
Rinse and seed the red bell pepper and remove the pith.
Cut the flesh into long strips and then into dice.
Add the strips to the onions.
Cover and microwave on HIGH for 5 minutes.
Stir... - 43.6979
Eggplant Supper Soup
MAKING
1. In a Dutch oven add salad oil and heat.
2. Add onions and saute for 3 minutes till they are limp.
3. Mix carrots, garlic, tomatoes, sugar, pepper, salt, beef broth, eggplant, celery and nutmeg.
4. Cover and let the ingredients simmer for 30... - 47.4639
Eggplant In Cream Sauce
Put the garlic, onion and bacon in a casserole.
Cover and microwave on HIGH for 3 minutes.
Add the eggplant (aubergines) to the casserole.
Add the thyme, white wine and salt and pepper to taste.
Stir well.
Cover and microwave on HIGH for 10 minutes.
When the... - 39.3639
Eggplant Pizzas
1. Prepare a medium-high-heat grill.
2. Brush eggplant with olive oil.
3. Mix thyme and chives in a shallow plate. Brush sides of goat cheese lightly with walnut oil; roll in herbs, coating the rounded sides. Cut cheese into 12 slices. Set cheese slices on a... - 38.8522
Veal And Eggplant Casserole
GETTING READY
1 Trim the visible fat from the meat.
MAKING
2 In a skillet add 1 tablespoon oil and brown the meatfrom both the sides in it.
3 Grease a casserole with 1 teaspoon oil.
4 Arrange successive layers of the eggplant, veal, onions, tomatoes and... - 44.7218
Four Vegetable Puree
Put the onions and garlic in a dish and add 2 (1) tablespoons of water.
Microwave, uncovered, on HIGH for 4 minutes.
Rinse and seed the bell peppers, remove the pith and chop the flesh coarsely.
Top-and-tail the zucchini (courgettes), peel and slice in... - 42.5857
Low-fat Low-salt Italian Meatballs In Tomato Sauce
MAKING
1) In a large skillet, bring a mixture of sauce ingredients to a boil and uncover and simmer gently for 5-10 minutes to allow the flavors to blend.
2) Mix the ingredients for meatball and figure them into 1-inch balls.
3) Put the balls at once into the... - 41.3262
Eggplant And Spinach Timbales
GETTING READY
1) Remove the eggplant stem and cut into half along the length.
2) With a sharp knife, score the flat surfaces with deep diagonal cuts.
3) Season with 1 teaspoon of the salt and let drain on paper towels, cut-side down, for 1 hour.
4) Preheat... - 48.1219
Eggplant Parmigiana
Combine flour and salt.
Dip eggplant into beaten egg, then in flour mixture.
In large skillet brown eggplant in hot oil; drain well on paper toweling.
Place 1 layer of eggplant in 10x6x2-inch baking dish, cutting slices to fit.
Sprinkle with half the... - 41.6998
Low Fat Pork Fajitas
Meat preparations like pork in Mexican cuisine can be simple and good enough. Watch Chef Steven Binks in the video showing how to make a low-fat Fajita using pork along with some seasonings and vegetables in a simple way. Good with drink for a casual and... - 15.8144
Angelic Eggs
Mash the potatoes or press them through a fine strainer into a medium bowl.
Stir in 3 tablespoons yogurt.
If the mixture is dry, add more of the yogurt.
Add the parsley, mustard, tarragon and paprika.
Peel the eggs and cut them in half lengthwise.
Use a... - 41.5112
Deep Fried Eggplant With Yogurt
Deep Fried Eggplant With Yogurt is a delicious dish that can be prepared easily at home. The ingredients for this Deep Fried Eggplant With Yogurt are easily available in any grocery store. I tried this recipe last week and my guests were mesmerized with the... - 44.2308
Low Carb Sauteed Home Fries
Think home fries will interfere with your low carb diet? Then watch this video by LowCarb360 and change the way you think forever! This recipe is easy and healthy. Watch the video to know more. - 108.661
Low Cal Celery Seed Dressing
Combine powdered pectin, celery seed, and salt.
Stir in pineapple juice, lemon juice, and honey.
Cover; refrigerate at least 1 hour. - 24.3262
Low Fat Chocolate Yogurt
Heat yogurt on low heat.
Whisk in egg yolks, sugar substitute, and No-Cal syrup.
Stir until mixture begins to thicken.
Remove from heat and cool to room temperature.
Place in ice cream maker and churn according to manufacturer's directions. - 30.1258
Low Cal Bacon Dip
This Low-Cal Bacon Dip is an apt choice for health freaks! Indulge in this Low-Cal Bacon Dip as much as you want to without any guilt pangs! Try out the Low-Cal Bacon Dip with a variety of breads and related dishes and let me know what you like it best with! - 32.242
Super Low Cal Dip
This Super Low Cal Dip is a delicious side dish. Enjoy this amazingly delicious Super Low Cal Dip recipe and share your feelings with us! - 31.7083
Low Cal Fruit Bowl
Peel and section grapefruit and oranges, reserving juices.
Peel and slice banana; brush with reserved fruit juices.
Combine grapefruit and orange sections, banana, strawberries, and honeydew balls in lettuce-lined bowl.
Trim with mint. - 26.7173
Low Cal Scallop Salad
This low cal scallop salad is a low calorie vegetable salad prepared with green beans and cooked scallops. Herbed with tarragon, the low cal scallop salad is savory with a sweet and vinegar dressing. Chilled and served in lettuce cups, it is great for parties. - 46.8284
Low Cal Egg Foo Yong
Beat eggs, salt, and pepper together only until well blended Heat a large heavy skillet until just hot enough to sizzle a drop of water.
Heat the butter in the skillet.
Mix vegetables with the beaten eggs.
Spoon about 1/2 cup of the mixture into hot fat in... - 30.8924
Zero Calorie Salad Dressing
Zero Calorie Salad Dressing has a Refreshing taste. The wine vinegar and parsley gives the Zero Calorie Salad Dressing Incredible taste. - 21.2145
Eggplant Salad
Peel eggplant and cut into 2 x 1 x 1/2-inch strips.
Place in a medium bowl.
Add water and salt, and toss gently to mix.
Set aside for 30 minutes; drain.
Combine marinade ingredients in a small bowl and set aside.
Place steaming rack in a wok.
Pour water to... - 45.6244
Grilled Eggplant Bruschetta With Prosciutto
1. Trim and slice the eggplant into twelve 1/2-inch rounds. Place the rounds in a colander, sprinkling them with the table salt. Place a plate on top to weight them; set the colander over a bowl and set aside for 1 hour.
2. Prepare a medium charcoal fire or... - 36.2197
India Spiced Eggplant
Place whole eggplant in a shallow pan and bake in a 400° oven until very soft (about 50 minutes).
Cool slightly.
Cut a slit in eggplant and scoop out pulp; discard large seed pockets, skin, and stem.
Coarsely chop pulp; place in a colander to drain.
Heat oil... - 43.7074
Low Carb Black Bean Brownie
If you are on dieting, a low carb black bean brownie would be more than wonderful for your body and taste buds. In this video, chef makes a Black Bean Brownie that looks like a regular brownie and its low carb and high protein. It is as simple as a regular... - 116.269
Healthy Coleslaw
Busy But Healthy show host Kristine Fretwell shares her quick and healthy version of the classic B.B.Q. side dish, Coleslaw. - 45.7107
Egg Spicy Roast
This Egg roast is a very spicy and tasty dish to be tried and enjoyed! - 48.6595
Stewed Eggplant
Heat the oil in a frying pan over medium-low heat, add the onion and bay leaves, and cook them for 4-5 minutes, stirring occasionally.
Meanwhile, peel the eggplant, slice it, then cut it into pieces.
Add them and the rest of the ingredients to the pan.
Raise... - 36.761
Izmir Eggplant
MAKING
1. In a large skillet or wok, heat oil over a medium high flame.
2. Add eggplant, onions, garlic, and bay leaves to the hot oil and sauté for 12-15 minutes until eggplant is tender.
Tip in the tomato sauce and sprinkle lemon juice, herb and... - 42.8446
Eggplant Italiano
This Eggplant Italiano is simply marvelous ! These spicy cheese and vegetable garnished brinjal bakes make a hit combination with my pasta and rice dishes. Try this Eggplant Italiano the way you want to and let me know if you like it ! - 42.5791
Sultan S Eggplant
GETTING READY
1. Preheat the oven to 400° F.
MAKING
2. Using a fork, prick eggplant through the flesh, in several place.
3. Place in a roasting pan.
4. Roast it for about 1 hour, turning occasionally until flesh is soft and skin has shriveled
5. Remove and... - 45.9973
